Starter – ÍÒËÒÃÇ‹Ò§ POH PIA PAK »Íໂ Âмѡ deep-fried vegetable spring rolls served with sweet plum sauce
150
POH PIA POO »Íໂ Âл٠deep-fried spring rolls with crabmeat, bean sprouts & shiitake mushroom served with sweet plum sauce
260
GOONG CHOOP PANG TOD ¡ØŒ§ªØºá»‡§·Í´ deep-fried shrimp tempura served with plum sauce
280
SATAY ÊÐൠРchoice of chicken or pork satays served with cucumber dip and peanut sauce
180
GOONG SARONG ¡ØŒ§âÊ˧ deep-fried prawn wrapped with vermicelli noodle served with plum sauce
260
Salad – ÂÓ LAAB MOO RUA GAI ÅÒºËÁÙËÃ×Íä¡‹ spicy minced pork or chicken salad tossed together with fresh Thai herbs & chili lime dressing
220
YAM TALAY ÂÓ·ÐàÅ local seafood salad tossed with Thai herbs and spices
270
Soup & curries – µŒÁ áÅРᡧ TOM KHA GAI µŒÁ¢‹Òä¡‹ chicken soup with coconut milk, oyster mushroom & Thai herbs
210
TOM YAM GOONG µŒÁÂÓ¡ØŒ§ the famous Thai soup with poached fresh prawns in spicy prawn stock flavored with lime, galangal & lemongrass
290
MASSAMAN NEUA ᡧÁÑÊÁÑè¹à¹×éÍ slow cooked beef with potato, peanuts, cardamom in a rich massaman curry and coconut milk served with steamed rice
390
GAENG KAREE GAI ᡧ¡ÐËÃÕèä¡‹ Thai yellow curry with chicken, potato, onion & coconut milk served with steamed rice
250
GAENG KIAW WAAN ᡧà¢ÕÂÇËÇÒ¹ ¡ØŒ§ ËÃ×Í ËÁÙ ËÃ×Í à¹×éÍ ËÃ×Í ä¡‹ Thai green curry with Thai eggplant, green chili & coconut milk, choice of Beef, chicken, pork or prawns served with steamed rice
250
BAMEE KIEW MOO DENG ºÐËÁÕèà¡ÕêÂÇËÁÙá´§ chicken soup with egg noodles, shrimp wonton, kale and grilled red pork
220
Fish,
Vegetarian,
Shellfish,
Spicy,
Night Menu,
Crustacean,
Gluten,
Chefs Recommendation, Soya,
Nuts,
Pork
Milk products
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.
Stir-fried & grilled – ¼Ñ´ áÅР‹ҧ GAI YANG 䡋‹ҧ grilled marinated chicken served with nam jim jaew sauce and sticky rice
230
GAI PHAD MED MA-MUANG ä¡‹¼Ñ´àÁç´ÁÐÁ‹Ç§ stir-fried chicken with cashew nut, onion, mushroom and dried chili served with steamed rice
250
GAI, MOO RUA TALAY PHAD BAI KA-PROW ä¡‹ ËÃ×Í ËÁÙ ËÃ×Í «Õ¿Ùˆ´ stir-fried ground chicken, pork or seafood, red chili, garlic, fresh hot basil leaves & oyster sauce served with steamed rice and fried egg
¼Ñ´ãº¡ÃÐà¾ÃÒ
200
PLA PRIEW WAAN »ÅÒà»ÃÕéÂÇËÇÒ¹ deep-fried sea bass fillet topped with sweet and sour sauce served with steamed rice
320
PLA NUENG MANOW »ÅÒ¹Öè§ÁйÒÇ steamed sea bass fillet with chili-lemon dressing served with steamed rice
320
PHAD SEE-EW GAI/MOO RUA TALAY ¼Ñ´«ÕÍÔéÇä¡‹/ËÁÙ ËÃ×Í ·ÐàÅ stir-fried noodle with chicken, pork or seafood in sweet soy sauce
210
PHAD THAI ¼Ñ´ä·Â stir-fried rice noodles with egg, prawns, bean sprouts, peanuts in tamarind sauce
299
KAO PHAD GAI/MOO RUA GOONG ¢ŒÒǼѴ䡋, ËÁÙ ËÃ×Í ¡ØŒ§ 210 fried rice with egg and a choice of chicken, pork or prawns with Asian vegetable and light soy sauce KAO OB SAB PA-ROD GOONG ¢ŒÒÇͺÊѺ»Ðô pineapple fried rice with yellow curry powder and prawns in pineapple shell
270
NASI GORING ¢ŒÒǼѴÍԹⴹÔà«Õ Indonesian fried rice served with fried egg, chicken satay, fried prawns, crumbed chicken and pickles
290
PHAD PHAK RUAM ¼Ñ´¼Ñ¡ÃÇÁ wok tossed seasonal vegetables in mushroom sauce
100
KAO SUAY ¢ŒÒÇÊÇ steamed healthy brown rice or jasmine rice
Fish,
Vegetarian,
Shellfish,
Spicy,
50
Night Menu,
Crustacean,
Gluten,
Chefs Recommendation, Soya,
Nuts,
Pork
Milk products
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.
Phuket specials - ÍÒËÒþ×é¹àÁ×ͧÀÙà¡çµ·Õèá¹Ð¹Ó KANG POO BAI CHAPLOO ËÁÕèËØŒ¹á¡§»ÙÀÙà¡çµ rice noodle with crabmeat curry
390
MEE SAPAM ËÁÕèÊл� stir-fried yellow noodle in thick gravy with seafood
250
Moo Hong ËÁÙΌͧ herbal marinated pork belly
260
Nam Prik Goong Seab ¹éÓ¾ÃÔ¡¡ØŒ§àÊÕº Shrimp chili paste with Thai vegetable
260
WHAT YOU KNOW…. Soups - «Ø» CLAM CHOWDER ¤ÃÕÁâªÇ à´Íà «Ø» ¤×蹪‹Ò½ÃÑè§ onion, garlic, celery, potato and brioche crouton
180
POTATO VEGETABLES STEW «Ø»ËÍÁãËÞ‹ ¡Ñº µŒ¹ËÍÁ·Í´¡Ãͺ potato, onion, leek, carrot, garlic, crispy shallots and spring onion
120
Appetizer & Salads - ¢Í§Ç‹Ò§ áÅÐ ÊÅÑ´ DUSIT CRAB CAKE ´ØÊÔµ·Í´Áѹ»Ù olives & white anchovy salsa, frisee salad and balsamic reduction
430
DEEP-FRIED CALAMARI with tartar sauce and lemon
220
»ÅÒËÁÖ¡ªØ»á»‡§·Í´
HOT WING »‚¡ä¡‹·Í´áººà¼ç´ 12 pieces of chicken wing with spicy hot sauce
280
BURRATA ªÕÊàºÍÃÒµŒÒ Burrata cheese and cherry tomatoes with Italian basil sauce
440
CAPRESE ¤Òà»Ãà«‹ÊÅÑ´ classic Italian buffalo mozzarella and tomato salad drizzled with pesto sauce
320
CLASSIC CAESAR SALAD «Õ«‹Òà ÊÅÑ´ á«ÅÁ͹ÃÁ¤Çѹ, ¡ØŒ§ ËÃ×Í ä¡‹ cos lettuce, croutons, grilled bacon , boiled egg, parmesan cheese shavings and anchovies Do it your way…. smoked salmon, grilled prawn or chicken
190
Fish,
Vegetarian,
Shellfish,
Spicy,
Night Menu,
Crustacean,
Gluten,
Chefs Recommendation, Soya,
Nuts,
Pork
Milk products
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.
LAGUNA CAFÉ CHEF SALAD ÅÒ¡Ù¹‹Ò ¤Ò࿆ િÊÅÑ´ leaves, Swiss cheese, grilled chicken, ham and smoked salmon ribbons, garden beans, tomato, capsicum, carrot, cucumber, beet root, olives, avocado and egg
320
GREEK SALAD ¡ÃÕ¡ÊÅÑ´ iceberg lettuce, cherry tomatoes, cucumber, feta cheese, Kalamata olive, parsley leaves with dried oregano Greek dressing
290
SALAD NICOISE ÊÅÑ´¼Ñ¡¡Ñº·Ù¹‹ÒÃÁ¤ÇѹÊäµÅ ½ÃÑè§àÈÊ mixed garden greens with potato, green beans, egg, smoked tuna finished with a light tarragon lime dressing
350
Pastas
Your choice of Spaghetti, Penne or Fusilli BOLOGNESE Ê»Òà¡çµµÕé«ÍÊà¹×éÍ beef bolognese sauce with shaved parmesan and fresh basil
280
CARBONARA ྐྵ๋¾ÒʵŒÒ຤͹¤ÃÕÁ«ÍÊ pasta tossed in a bacon & parmesan cream sauce finished with egg yolk
260
PASTA PRAWN ÃÔ¡Òâµà¹‹¾ÒʵŒÒ¼Ñ´¡ØŒ§ pasta in olive oil with sautéed prawns, fresh chili, olives, caper finished with tomato served with parmesan
320
WHAT YOU KNOW…. PAN-SEARED CHICKEN Í¡ä¡‹¡ÃÔÅÅ ÃÒ´¤ÃÕÁ«ÍÊàËç´ pan-seared chicken in mushroom cream sauce, served with mashed potato and buttered sautéed garden vegetable
250
FISH AND CHIPS »ÅÒ¡Ãо§ªØºá»‡§·Í´¡Ñºà¿Ã¹ª ¿ÃÒÂÊ battered sea bass fillet and tartar sauce served with grilled lemon
350
PAN ROASTED ATLANTIC SALMON FILLET á¾¹à«Õ»ÅÒá«ÅÁ͹ deep-fried brussel sprouts, ginger and miso aioli
á͵áŹµÔ¡Êàµç¡
450
CHAR-GRILLED PORK LOIN ¡ÃÔÅÅ ¾Íà ¤ÅÍÂÊàµç¡¡Ñº¤ÃÕÁ«ÍÊàËç´ char-grilled pork loin , spaetzle, buttered carrots and mushroom cream sauce
280
PAN FRIED WHITE PRAWNS 350g ¡ÃÔÅÅ ¡ØŒ§ÅÒÂàÊ×Í with garlic, parsley butter and garlic bread
690
GREEN RICE BREADED CHICKEN CORDON BLUE Í¡ä¡‹ªØºà¡Åç´¢ŒÒÇàÁ‹Ò·Í´ tender chicken breast breaded with green rice oat stuffed with cheese and chicken ham served with potato croquette and broccoli and almond butter
290
Fish,
Vegetarian,
Shellfish,
Spicy,
Night Menu,
Crustacean,
Gluten,
Chefs Recommendation, Soya,
Nuts,
Pork
Milk products
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.
CHAR-GRILLED GRASS FED LAMB RACK ªÒâ¤Å¡ÃÔÅ«Õèâ¤Ã§á¡Ð on cous cous, sugar pea, feta cheese, basil served with roasted peppers sauce
950
GRAIN FED BLACK ANGUS RIB EYE OR TENDERLOIN (250g) áºÅç¤ ÃÔºÍÒÂÊàµç¡ charred balsamic onions, grilled vegetable, roasted garlic potato, green peppercorn sauce
950
OSSOBUCO Ãի͵ⵌ ʵÙà¹×éÍ classic slow cooked veal Ossobuco with saffron risotto
590
BARRAMUNDI ALLA GRIGLIA CON CREMA DI PATATE E PORRO E CAPONATA
380
»ÅÒ¡Ãо§¢ÒÇ‹ҧ«ÍʤÒ⻹ҵŒÒ
grilled barramundi fillet on potato and leek cream with eggplants, “caponata” tomatoes, capers and black olives
SIDE DISHES YOU LIKE…. FRENCH FRIES à¿Ã¹ª ¿ÃÒÂÊ with ketchup or mayo
80
BUTTER & GARLIC SAUTÉED SPINACH MASHED POTATO
¼Ñ¡â¢Á¼Ñ´à¹Â¡ÃÐà·ÕÂÁ
80
Áѹ½ÃÑ觺´
80
Sandwiches and Rollups - ᫹ÇÔªáÅÐâÃÅ LAGUNA CLUB SANDWICH ¤ÅѺ᫹ÇÔª triple decker sandwich with chicken, bacon , cheese, tomato, fried egg, lettuce and mayonnaise served with French fries
240
CHICKEN OR ANGUS BEEF BURGER àºÍà à¡Íà 䡋 ËÃ×Í à¹×éÍ grilled chicken or angus beef patty, lettuce, tomato, cheese, pickled beetroot, mushrooms, fried onion rings with potato wedges
290/380
LAGUNA VEGETABLE BURGER ÅÒ¡Ù¹‹ÒàºÍà à¡Íà ¼Ñ¡ soft bun topped with lettuce, mustard relish, slices of tomato, grilled zucchini and vegetable patty
380
BUTTER CHICKEN WRAP Í¡ä¡‹ÁŒÇ¹´ŒÇÂệ§âõաѺ«ÍÊâÂà¡Ôà µ shredded butter chicken, iceberg lettuce, tomato, mint yoghurt dip served with French fries
280
B.A.L.T. ºÕ. àÍ. áÍÅ. ·Õ ᫹ÇÔª classic bacon , avocado, lettuce and tomato sandwich with pisto mayonnaise served with French fries
250
Fish,
Vegetarian,
Shellfish,
Spicy,
Night Menu,
Crustacean,
Gluten,
Chefs Recommendation, Soya,
Nuts,
Pork
Milk products
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.
Middle Eastern & Indian Favorites - ÍÒËÒõÐÇѹÍÍ¡¡ÅÒ§ áÅÐ ÍÒËÒÃÍÔ¹à´Õ VEGETABLE SAMOSA «ÒâÁ«‹Ò¼Ñ¡ North Indian style spiced potatoes and green pea pastry, served with mint and tamarind sauce
210
ONION BHAJIS ËÍÁ·Í´ÊäµÅ ÍÔ¹à´Õ slice of onion mixed with light Indian spices and chickpea flour, deep-fried till golden brown served with mint chutney
210
DAL MAKHANI ᡧ¶ÑèǡѺ«ÍÊÁÐà¢×Íà·È black lentils slowly simmered with light Indian spices finished with whipping cream and butter, served with rice
250
BUTTER CHICKEN ᡧ䡋ÍÔ¹à´Õ marinated chicken breast cooked in rich tomato gravy, served with rice
290
LAMB ROGEN JOSH ᡧá¾Ðâáѹ¨Íª chunks of lamb simmered with tomatoes, onion and seasoned with an traditional Indian spice blend served with rice
380
CHANA MASALA ᡧ¶ÑèǪԡ¾Õ creamy chickpeas simmered in a deliciously spiced tomato gravy, rich in flavor served with naan bread
210
Desserts - ¢Í§ËÇÒ¹ TIRAMISU ·ÕÃÒÁÔÊØ Classic mascarpone cream with coffee-soaked lady finger biscuit
210
PANNA COTTA AI FRUTTI ROSSI »˜¹¹Ò¤ç͵µÒ Classic panna cotta dessert on crumbled biscuit served with mixed red fruit compote
180
APPLE CRUMBLE áͻ໠œÅ¤ÃÑÁàºÔéÅ Homemade apple crumble with vanilla sauce
260
KAO NIEW MA MUNANG ¢ŒÒÇà˹ÕÂÇÁÐÁ‹Ç§ Sweet sticky rice served with mango
190
FRESH TROPICAL FRUIT PLATTER ¼ÅäÁŒÃÇÁ
130
Fish,
Vegetarian,
Shellfish,
Spicy,
Night Menu,
Crustacean,
Gluten,
Chefs Recommendation, Soya,
Nuts,
Pork
Milk products
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.
STILL MINERAL WATERS Singha Water 500 ml. San Benedetto 500 ml. /750 ml.
Small 50 120
SPARKLING MINERAL WATERS San Benedetto 500 ml. /750 ml San Pellegrino 500 ml. /750 ml. Badoit 330ml. /750 ml.
240 240 85
Large 220 330 330 220
SOFT DRINKS Coke, Coke Light, Sprite, Fanta Orange, Tonic water, Soda water or Ginger Ale
50
FRESH FRUIT BLENDED Orange, Mango, Pineapple, Coconut, Watermelon or Banana
70
CHILLED JUICE
60
HEALTHY SMOOTHIES STRAWBERRY SMOOTHIES - Strawberry puree, Orange juice, Yogurt and Honey MIX BERRY SMOOTHIES - Mix berry puree, Yogurt and Honey BANANA SMOOTHIES - Fresh Banana, Yogurt and Honey PASSION FRUIT SMOOTHIES - Passion fruit puree, Yogurt and Honey
90
Orange juice, Pineapple juice, Cranberry juice, Lime juice or Apple juice
HOT COFFEE
100
HOT TEAS
100
HOT CHOCOLATE
100
ICED COFFEE Black Iced Coffee, Iced Latte Iced Cappuccino, Iced Mocha
120
ICED TEA Black Iced Tea, Lemon Iced Tea, Thai Iced tea, Passion fruit iced tea, Lychee iced tea
120
HOT CHOCOLATE
120
Freshly Brewed Coffee, Espresso, Cappuccino Café Mocha, Café LatteMacchiato Decaffeinated Coffee Freshly Brewed Coffee, Espresso, Cappuccino Café Mocha, Café LatteMacchiato Decaffeinated Coffee
BEER Singha Heineken Asahi Corona Chalawan Pale Ale Whiskey Johnnie Walker red label Johnnie Walker black label Gin Gordon’s, Beefeater Rum Pampero blanco Vodka Smirnoff, Absolut Tequila Lunazul, Sierra silver SIGNATURE MOCKTAIL Spiced orange juice Orange juice, ginger and lime juice Lycheemelon Watermelon slice, lychee juice, lime juice and sprite Melon Mint Watermelon, Lime juice and mint leaves Cinnamon roll Cinnamon flavored apple juice Not a pesto Basil leaves, fresh cucumber and lime juice topped with soda
Small 100 120 120 180 200
Large 150
250 300 250 250 250 250 150
SIGNATURE COCKTAIL 300 La Vie En Rose Pampero blanco rum, Pineapple juice, Passion fruit, Thai basil, Rosella spice syrup, Lime juice, Egg white A Coco Pampero blanco rum, Coconut liqueur, Coconut water, Cold brew coffee, Caramel syrup, Lime juice, Soda water The Flamingo Gordon’s dry gin, Yoghurt, Strawberry syrup, Chrysanthemum water, Lime juice Rocking Angel Smirnoff vodka, Crème de cassis, Apple juice, Jasmine syrup, Lime juice Bitter Sweet Johnnie Walker red rye finish whiskey, Frangelico, Lime juice, Himalayan salted honey caramel,Ginger ale Tropic Queen Gordon’s dry gin, Crème de menthe, Mangosteen juice, Watermelon syrup, Kaffir lime leaves, Lime juice CLASSIC COCKTAIL Dry Martini Gordon’s Gin, Dry Vermouth and Green olive or Lemon peel Negroni Gordon’s Gin, Campari, Sweet Vermouth and Angostura bitters Mojito (Classic your way with Watermelon, Passion fruit or Mango) Pampero Rum, Mint leaves, Brown sugar, Fresh lime and Soda Daiquiri (Classic your way with Strawberry, Passion fruit, Mango or Banana) Pampero Rum, Triple sec, Lime juice and Syrup Pina Colada Pampero Rum, Malibu, Pineapple juice and Coconut milk Caipiroska (Classic your way with Watermelon, Passion fruit or Mango) Smirnoff Vodka, Fresh lime and White sugar Margarita (Classic your way with Strawberry, Passion fruit or Mango) Lunazul Tequila, Triple sec, Lime juice and Syrup Tequila Sunrise Lunazul Tequila, Orange juice and Grenadine syrup Mimosa Sparkling wine rolling with Orange juice Kir Royal Sparkling wine with Crème de Cassis
280
WINE SELECTION Prosecco Follador Prosecco Treviso Extra Dry Gold DOC, Veneto, Italy
330/1,600
Rose wine Chateau De L’Escarelle Rose Palm IGP, Cotes de Provence, France, NV
420/2,100
White wine Sauvignon blanc, Squawkling Magpie, Martinborough, New Zealand 2019 Chardonnay, Saint Hubert, Languedoc-Roussillon, France, 2017
420/2,100 340/1,700
Red wine Tizzonello, La Carria, Umbria, Italy, 2016 Pinot noir, Saint Hubert, Languedoc-Roussillon, France, 2018
420/2,100 340/1,700