The News 19 April 2016 by The Village NEWS

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Issue 16

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19 APRIL 2016

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4 MIMOSA ROAD, INDUSTRIAL AREA, HERMANUS TEL: 028-312 2280 • 028 312 1380 EMAIL: ccsplant@telkomsa.net

Let's Rethink the Bag

We all know the feeling. You’ve rushed into a shop or supermarket to stock up on groceries or buy just a few items you need urgently, and as you get to the check-out you remember that you’ve once again left your shopping bag in the car or forgotten it at home. So you reluctantly agree to the cashier’s friendly offer of that ubiquitous single-use plastic shopping bag which you know will just add to the growing pile in your kitchen cupboard. Worse still, is the fact that at some point you’ll have to clear out that cupboard, knowing that your stash of plastic bags, which have on average been used for only 20 minutes, will contribute to the 8 billion single-use plastic bags that are sold annually in South Africa and, after being discarded, take decades and even

centuries to disintegrate. In the Cape Whale Coast, which relies heavily on marine eco-tourism, fishing and aquaculture, it goes without saying that preserving the health of our oceans should be a top priority. One of the easiest ways in which we can contribute to the protection of our natural environment by keeping it litterfree is to remember to take along our reusable shopping bags and to say no to the purchase of single-use plastic bags. It’s that simple – and yet, as consumers we have become so used to the convenience of plastic bags on a daily basis that many of us are struggling to commit to banning them from our lives forever.

it’s difficult to implement the switch to reusable bags. What we all need to motivate us is more awareness, buy-in from local shops and supermarkets, and support from local government. Which is exactly what Rethink the Bag, a nationwide campaign which has the vision of a plastic shopping bag-free South Africa, is determined to accomplish. Initiated in 2010 by the Two Oceans Aquarium environmental campaigner, Hayley McLellan, Rethink the Bag is now endorsed by Spar Western Cape. At the Gateway Centre, Gansbaai and Kleinmond Spar’s, customers can drop off any of their single use plastic shopping bags, and in exchange for every ten plastic bags you can get a re-usable shopping bag for free. Continued on P3.

Get The Village EXPLORER lifestyle section in this issue of The Village NEWS.

How beautiful is nature? These flamingos were recently enjoying a peaceful afternoon at the Vermont Salt Pan. The Vermont Salt Pan is an integral part of Vermont’s Green Belt system. It is a mildly saline wetland also classified as a ‘critically endangered ecosystem’. The Salt Pan is situated in a land depression of about 17,5 ha and has only a floodwater outflow. The pan has a system of feeder reed-covered wetlands stretching eastwards for 1 km and its water levels are largely dependent on prevailing groundwater levels. Wildlife and birdlife are well represented with up to 600 plus flamingos frequenting the Salt Pan sometimes for up to six months a year. On the eastern edge of the pan a Milkwood woodland thicket under which marine shell remains can still be found – evidence of the Khoisan people who inhabited this area some 2 000 to 3 000 years ago. Source: Hermanus Online, written by: Duncan Heard Picture: Wessel Dreyer

My wife and I are about to return to Scotland, having had another most enjoyable stay of over three months in Hermanus. This year we stumbled upon your delightful Village News by accident. We just want to say that we have thoroughly enjoyed reading several issues. Congratulations and best wishes! We're sure that there is a strong market for your publication, among both residents and visitors to Hermanus. We enjoy being able to read the whole of a local newspaper and admire the

high level of journalism. We have recommended your newspaper to many of our friends, both Swallows and local residents, many of whom have not heard of it. The only problem we have experienced is that we don't know where to pick up a copy and how often you publish. You might consider introducing a promotional box of some sort to hold your papers together in the shops from which you distribute. Being free I think you should distinguish yourselves from the other papers on sale, particularly if your papers are

displayed on lower shelves. We look forward to reading more issues when we return towards the end of the year. Alastair Mathieson, Marine Terrace The News is published every fortnight and we have started a roll-out of shelves for distribution. Readers can keep their eyes open at all major retailers for the marked shelves. The News is distributed at most shops, restaurants, wine farms and galleries from Kleinmond to Gansbaai. - ED

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Letters Editorial Comment

The Hermanus News would like to publish your thoughts and concerns about issues that are important to you. All Letters to the Editor should be accompanied with the writer's name and contact details for verification. All letters are subject to editing for newspaper style and clarity, without changing the meaning of the content. Letters should be limited to about 300 words. We reserve the right not to publish all letters received. Send your letters to news@thehermanusnews. co.za

Looking forward to returning to The News

News You Can Use

6 Royal Street, Hermanus 028 312 4424 Publisher De Waal Steyn 083 700 3319 dewaal@ thehermanusnews.co.za

Content Editor Hedda Mittner 083 645 3928 hedda@hermanus.co.za

The fact of the by-pass matter I have just read your supposed bypass “fact” column in the latest issue of the Village News. Whoever wrote it did not do a very good job of finding out the proper story, but took the half-truths in the bypass justification as being fact. The need for a bypass has not been established by the Provincial Traffic Department, the desecration of a nature reserve cannot be justified by the 7% of vehicles who leave the town en route to Stanford and further. In fact, it is much quicker to get to Stanford via Caledon than travel through Hermanus if one is coming from Cape Town.

The opponents of the road gave several options to avoid the construction, one of which was the upgrading of the current relief road via Checkers. The cost would be significantly less than the R200 million plus for the bypass, but there would need to be some creative thinking on how to construct crossings which the Provincial Roads Department are not very good at! The major problem to Hermanus traffic is fundamentally the traffic circle at the old synagogue. The designer of this should be fired on the spot for putting pedestrian crossings where they are, but with careful redesign this could

Marketing Kathy Mulock-Bentley 083 581 7219 kathy@chartwellsupport.co.za

be significantly improved and help the overall traffic flow at a much lower cost than a new road. One other option is to actually do nothing, the figures produced show no need for the new road as all the future traffic projections are already out of date and lower than the ones put forward in the report. Next time you publish “facts”, please check they are correct! Jamie Hart The News stands by the facts as published. The information was taken from the official Final Scoping Report as published by SRK Consulting. - ED

Graphic Designer & Layout Artist Nickey Jackson 079 408 7722 nickey1094@gmail.com Ombudsman

The press exists to serve society. Its freedom provides for independent scrutiny of the forces that shape society, and is essential to realising the promise of democracy. It enables citizens to make informed judgments on the issues of the day, a role whose centrality is recognised in the South African Constitution. The News of Hermanus subscribes to the South African Press Code and subsequently to the South African Press Council and the South African Press Ombudsman. Should you feel that our reporting was not free, fair or unbiased or that serious errors were made, you are welcome to lay a complaint with the Ombudsman, Joe Thloloe. He can be reached on 011 484 3612/8, or via e-mail at pressombudsman@ombudsman.org.za or visit www.presscouncil.org.za

Save the environment, rethink the bag

The Cape Whale Coast is undeniably one of the top destinations in the world. We offer everything a tourist can look for, from sharks to whales, penguins, wine, food and of course the beauty of our natural environment. But as residents we have an enormous responsibility to ensure that we preserve and conserve our cultural, historic and natural heritage. Enormous strides have been made in the last couple of years to ensure that, as a region, we stay an attractive option for tourists. This includes the creation of a Walker Bay Hope Spot in December 2014. Whereas many protected areas discourage public involvement, Hope Spots in South Africa are geared to involving the public, especially children, clubs, societies and NGOs who will work with the authorities to make their areas special places of fun, hope, education, conservation, tourism and sustainable angling and fishing. So too, Gansbaai did the Whale Coast proud by being named world-wide as the Best Destination at the Responsible Tourism Awards held in London in November 2014. The highly acclaimed Grootbos Private Nature Reserve was recently honoured by National Geographic as one of the 15 finalists in the World Legacy Awards for their Green Futures Foundation that aims to improve economic and social conditions for workers by providing amongst others training, fair wages, health care and education. Marine Dynamics in Kleinbaai was awarded the People’s Choice Award in the 2016 African Responsible Tourism Awards.

We urge you to join us in saving our environment by taking the first step and getting rid of single use plastic bags. That is the good news - ED

Treurnicht du Toit was awarded Photo of the Month in the set subject category by the Hermanus Photographic Society for this image entitled Any Bird will do. The society holds monthly meetings at the NG Church small hall in Church Street at 19:00 on the first Wednesday of the month. Visitors are welcome to attend. For further information, visit their website at www.hermanusphoto.co.za. The next meeting of the society will be on Wednesday 4 May.

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Last week the spotlight was on the plight of our penguins with the annual Penguin Waddle in aid of the endangered African penguin. These penguins are only found along the southern African coastline and face extinction in the wild as their numbers continue to decline dramatically. The Rethink the Bag Campaign was also highlighted during the Waddle. This is a worthy cause for us as a community to get involved in. The Overstrand has the will and the capacity to become the first area in the country to eradicate single use shopping bags.

This ‘national flower’ has no place in our environment Rather flippantly labelled our “national flower”, these bags are most likely to end up either at a landfill site, in a stormwater drain, or in the ocean, where they cause untold harm to the environment and especially marine life. Mammals, fish and birds become entangled in discarded plastic products and floating plastic bags or particles thereof are often mistaken for food and ingested by marine animals such as turtles, whales and dolphins. “I remain eternally optimistic each time I am in a store and see other shoppers committedly and consciously using their re-useable canvas bags,” says Hayley. “It is also wise to continuously remind ourselves that plastic bags are made from fast dwindling natural resources namely petroleum, coal and natural gasses. The time for alternative thinking is long overdue.”

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According to Hayley, it is clear that the levy imposed by our Ministry of Environmental Affairs in 2004 on the plastic grocery bags found in all shopping outlets, did not succeed in shifting hard-wired human behaviour. The initiative, however commendable, failed in its three intended outcomes: to clean up our environment as the number of plastic bags drifting around was becoming unmanageable as well as

embarrassing to South Africa; to create consumer awareness as to our mindless use and abuse of this and other packaging; and to generate recycling and educational programs that would support all communities, rich and poor, to take responsibility for their use and disposal of these plastic bags as well as other once-use packaging. Hayley says it came to light in December 2014 that the bag levy collected from 2004 - 2014 amounted to R1.2 Billion and that a mere R200 Million of that money was actually spent on environmental needs. “So where did all the money go? It is relevant to note here that retailers make little/no money from the sale of these bags and that most are in fact subsidising said bag which would seem to me that it is the plastic bag manufacturers and the SA

Government who are coining the loot! “While acknowledging that the cause of litter and its knock-on-effects in South Africa will not entirely be resolved by eliminating the availability of the plastic shopping bag alone, I strongly feel that legislation will go an exceedingly long way to solving many critical environmental pollution concerns,” says Hayley. “As an individual I passionately advocate saying NO to plastic bags at every opportunity, and encourage every other citizen to consider the same action. With an approximate estimate of 29 400 000 adult shoppers in South Africa, you can do the math and figure out how many bags we are buying each year. Now imagine what a difference we could make if we chose long-life bags instead!”

Here in the Overstrand, Fiona Matthes who hails from the UK but has been living in South Africa for 25 years, became involved with the Rethink the Bag campaign shortly after relocating from Cape Town to Hermanus two years ago. “I heard of Rethink the Bag at a U3A talk and the speaker from Plastics SA put me in touch with Hayley. That gave me the impetus to get off my backside and DO something. “I have always been interested in environmental issues and back in the 1970s I used to help out at a branch of Friends of the Earth in England. I’m a very keen sailor and have sailed all over the world and seen horrifying amounts of pollution and marine debris.” What can you do? Fiona emphasises that every little bit helps. “Different aspects of environmental

pollution and conservation appeal to different people, so while some may not be prepared to stop using the occasional plastic shopping bag, they may be more than happy to give up plastic straws or stop using products containing plastic microbeads or dispose of their cigarette butts in a more responsible manner.” Educating our children so that they can grow up with an ingrained respect for our planet is of crucial importance, says Fiona. “Children are amazed when you tell them that plastic shopping bags are derived from oil or how far a car can drive on the oil to make that bag (115 metres in case someone wanted to know!).” Fiona says she has spoken to local supermarket managers about training their staff to ask, “do you have a bag?” instead of “do you want a bag?” or that they should put their reusable bags on the counter and the plastic bags underneath, but there

Who is doing it?

• 80% of marine debris is plastic • There are 46M pieces of plastic per square mile of ocean worldwide • 300M tons of plastic is produced annually • 85% of all plastic is not recycled • 100 000 sea mammals die annually due to plastic pollution • 1M seabirds die annually due to plastic pollution • 50% of the world’s camel population die from eating plastic • 100M animals die annually due to plastic pollution • Dead whales have been found filled with plastic fishing line, yoghurt containers etc. • 35 Billion plastic water bottles are thrown away annually in the USA alone • 8 Billion plastic shopping bags are sold annually in SA and most end up in landfill or the ocean

Countries, states and cities that have taken decisive measures towards banning plastic shopping bags include Bangladesh, Taiwan, Bhutan, Tanzania, San Francisco, Rwanda, China, Delhi, Mumbai, MaldivesBaa Atoll, Philippines, Italy, United Arab Emirates, Hawaii, California, Mauritius and Mozambique. At the end of last year the French government also announced their intention to ban single-use plastic bags by the end of 2016.

has been some resistance. “I am interested in educating people in a nonconfrontational way about reducing the amount of single-use plastic they use on a day to day basis.” Fiona says she and Hayley had a meeting with the Overstrand Municipality’s Executive Mayor Nicolette Botha-Guthrie and Waste Manager Johan van Taak last year. “They are very interested in the Rethink the Bag project and keen to see it roll out across the Overstrand. They are very supportive and asked me to write an article every month for the Municipal Bulletin and it’s on their website as well.” Another aim of the Rethink the Bag Hermanus campaign is to provide employment for local people by producing reusable shopping bags. “It is admittedly cheaper to import bags from China and most of the big supermarket chains do this,” says Fiona, “but sadly these bags don’t really last more than 9 to 12 months. They also have a large carbon footprint having been transported half way round the world. How much better would it not be if the bags could be made here and provide local employment.” According to Fiona she’s had a few false starts with the sewing of re-usable bags but “we are slowly getting there. Our bags are made of incredibly strong parachute material and crumple up very small which is useful. They will last for years. I would love to employ a group of local women to make these bags, and to get informative leaflets printed on how to cut back on single-use plastics and plastic litter in general, but the challenge is that each volunteer group has to be selffunding and without some sort of sponsorship it’s just not possible.”

Hayley McLellan

Some pretty scary statistics:

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Rethink the Bag Hermanus

Fiona Matthes of Rethink the Bag Hermanus at Gateway Spar where customers can exchange their plastic bags for reusable shopping bags.

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If anyone would like to get involved with Rethink the Bag Hermanus, contact Fiona on 082 373 6607 or mail her at fionamatthes@gmail.com. - Hedda Mittner

96FM stays tuned in to Whale Coast listeners

Pistrix is in urgent need of two 30Hp engines after they were stolen.

Theft leaves Shark Conservancy stranded

According to Founding Director, Meaghen McCord, the engines were stolen during the night of 13 April when their boat Pistrix (Latin for Sea Monster) was sent to have the engines serviced. “As a small NGO, SASC was unable to cover the cost of theft insurance for the vessel and we are now making a plea to the public to assist in a fundraising campaign “Funding4Engines” to replace the stolen items. The cost of replacement of new (used) engines will be in the realm of R60 000. In the last 24 hours the public have contributed more than R14 000 to this campaign,” says Meaghan.

“We also do estuarine ecological monitoring in the Klein and Bot Rivers on behalf of CapeNature, the local Municipality & the Department of Water Affairs,” says Meaghen, “as well as baited remote underwater video surveys (BRUVs) which remotely assess fish and reef health for national conservation purposes. The SASC is also in the process of launching a local underwater acoustic array system, in collaboration with the South African Institute for Aquatic Biodiversity (SAIAB) and the

The Rambler

According to Meaghan the SASC is a local ocean

research NGO which uses sharks as icons to raise awareness about the issues facing our oceans today. SASC conducts 15 ongoing long-term research projects in the Walker Bay area, focusing on shark diversity surveys for conservation and management purposes. To date, they have tagged over 500 sharks in Walker Bay.

The SASC team spends hours at sea and on the estuaries every month, and makes use of Pistrix to conduct all their sampling. The team is asking locals who are passionate about ocean conservation to make a donation, as small or as large as you like, to help with replacement costs. Donations can be made via several methods, including: online at Funding4Engines campaign on GivenGain (www.givengain.com/c/shar kconservancy) or by contacting Meaghen on meag@sharkconservancy. org or at 028 312 3029. The NEWS encourages its readers to contribute, visit their Shark Lab in the Old Harbour and meet their team of scientists, and to spread the word to assist them. - De Waal Steyn

According to Dayne severe financial constraints also had an impact on the station. “But I am happy to report that through initiatives such as the Wit Warm Winterfees at Hermanuspietersfontein and the Oppi Lug Makietie we have been able to raise funds to bolster the financial position of the station. “Both local and regional advertisers as well as government funded broadcasts have made a significant contribution to the station’s turnover and with their continued support we will be able to tackle the challenges presented by our aging equipment.” According to outgoing Board Chair, Pieter van

“With Dayne’s assistance we have been able to strengthen our relationship with the local authorities, create policies to enable cooperation between the station and NGOs and create a membership drive that not only led to many new volunteer presenters joining the station but also in increasing our public awareness and listenership,” said Pieter. “When our regular news provider ceased to supply us with news bulletins, Dayne stepped in and started compiling our own news bulletins, focusing on international, national and local relevant and interesting news items.” Whale Coast 96FM also increased its online presence and has become an

important information hub on social media. According to Dayne the co-operation between locally owned media companies including The News, Splash Magazine, I Love Hermanus and Small Town Tiger has also benefited both the station and its listeners. “We have been involved in various projects, from the building of a house using plastic cold drink bottles to, blanket drives, assisting the fire fighters by appealing for donations of water and food and collecting bread tags for wheelchairs,” said Dayne. “We are also receiving wonderful feedback from the community who show their appreciation by not only getting involved in our projects but also by sending us SMSs and e-mails thanking us for the work we are doing. We are touching the heart of the community and we are making a difference. We will continue to do so responsibly and effectively.”

A new Board of Directors was also elected at the AGM. They are Kathryn Celliers-Louw, Murray Stewart and De Waal Steyn, seen here with Janet, Pieter and Dayne.

There must always be a village bore

We all know at least one. In every club, at every social gathering and in every pub there is someone you always try to avoid – the local bore.

Dave Smith

global Ocean Tracking Network, to remotely track tagged fish in Walker Bay and along the SA coast.”

“The continuous load shedding during 2015 created huge problems as it interfered with our transmitter causing the station to be off-air for prolonged periods. With the help of the community and the volunteers of the station we were able to overcome these hurdles and we are now broadcasting 24 hours a day with no interruptions.”

Aswegen, the past financial year has cemented the station’s place as an invaluable part of the Overstrand community.

The Rambler spent years in his local pub back in the UK trying to avoid David (all names are fictitious to avoid embarrassment). The technique involved never making eye contact when David came through the door. Then a slight turn of the back and serious concentration on the open copy of The Times spread out as wide as possible. But then you felt the eyes peering over your shoulder, the close proximity of someone invading your space and then that dreaded finger looming past your ear pointing at random to any article which David felt qualified to comment on

(and that was literally any article). Then he’d got you. David was an assistant bookkeeper in the back office of a Lloyds Marine Reinsurer – say no more. Having eventually escaped to Rainbowland, The Rambler was hoping for better things but it was not to be. He regularly has to try to avoid the one who explains at length that large freerange eggs are 50 cents cheaper in P&P than Checkers, the one who never stops talking about how fabulous the place they have just moved from to here was (then why not stay there?) and the one whose conversation consists exclusively of what you talked about the last 15 times he collared you. A recent article in London’s

Daily Telegraph revealed the existence of the Dull Men’s Club whose virtues are extolled in the book “Dull Men of Great Britain” and even the “Dull Men 2015” calendar. Those who made the grade included a golfball collector, a railway timetable compiler and a man who kept a lifelong diary of every time he has mown the lawn. Not to be outdone by the Poms, Ennui Dullstroom, a retired borehole-driller from Parys, is planning a Yawn Festival which he intends to run in parallel with Fyn Arts, Kalfiefees or the Whale Festival. He may even repeat the event alongside all three. He has already lined up a number of events: • Why not become an

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actuary? (By David Plodder, ex Lloyds of London) A sixhour romp through the actuarial world which will appeal especially to those who find accountancy just a little too exciting. • Dentistry in a nut-shell. (By Max Illofacial, Grad Dip Dent, BDent, DDSC, FRACDS) A day-long seminar introducing the wonderful world of amalgams, extractions, crowns and bridges. • A twitch too far. (By Robin Chat) The day a local birder though he’d spotted a Chirping Cisticola when in fact it was actually a Luapula Cisticola. Who’s redfaced now? • My best round ever. (Presenter yet to be chosen from the 628 applicants) A shot-by-shot trip through 18 holes of great golf. • Parys paradise. (By Ennui

Dullstroom) A nostalgic review of the attractions of this vibrant and attractive Free State community. Illustrated by 1600 photographs, slides and video clips. Anyone who believes they are able to contribute to the festival in any way should visit the website and view the Terms and Conditions Handbook which explains in detail the legal liability and health and safety issues involved in such a venture. Once these have been accepted then they should download the 32-page application form which must be completed in triplicate and in their own handwriting before being signed by three contactable witnesses in the presence of a Commissioner of Oaths.

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Work at the SA Shark Conservancy (SACS) based in the Old Harbour is seriously hampered after thieves made off with the two 30Hp outboard engines they use on their research boat.

After eight years of operation Whale Coast 96FM has reached new heights with not only more than 30 presenters but also with its programming reaching nearly half of the Overstrand’s households. Dayne Nel, Station Manager, stated at the station’s recent AGM that the past year was fraught with both challenges and accomplishments.

Waddle you do for a penguin? From 11 – 16 April, for six days, 16 penguin lovers from all over South Africa (plus one from the UK) walked 125 km from Gansbaai to Boulders Beach in Simonstown. The mission behind this meander: to raise awareness for the endangered, endemic African penguin, and to encourage everyone they meet along the way to take action and make a “penguin promise”. Now in its sixth year, the Waddle for a Week campaign is led by African penguin conservation initiative Penguin Promises and the Two Oceans Aquarium. Leading this year’s pack of Waddlers were Gabby Harris, uShaka Sea World Curator and Hayley McLellan, Two Oceans Aquarium Environmental Campaigner, whose main campaign focus is Rethink the Bag, which has a vision of a plastic shopping bag-free South Africa (read more on P 1 and 3). The Waddlers set off from the

African Penguin & Seabird Sanctuary (APSS) in Gansbaai and walked the 20km to Stranford on Day 1, and a further 24 km to Hermanus on Day 2. They arrived at the Village Square fountain in high spirits and spent the night at the Windsor Hotel, which generously sponsored their accommodation for the sixth year in a row. Their journey continued the next morning as they set off on the 24 km stretch of Day 3 to Arabella near Kleinmond and on towards Stony Point in Betty’s Bay on Day 4 which entailed a gruelling distance of 29 km. On Saturday 16 April, the exhausted but exhilarated Waddlers reached their end destination at Boulder’s Beach in Simon’s Town. Throughout their journey they were joined by large groups of supporters and motorists hooted their encouragement of this worthy cause as they passed them on the road. The

Waddlers also visited several local schools on their journey to raise awareness of the plight of the African penguin and the health of our oceans and planet as a whole. “Promises” that were made along the journey included: to no longer buy bottled water or use singleuse plastic shopping bags, to walk or cycle instead of using a car, and to only buy local products instead of imported goods. The motivation for this initiative is to be found in the following conservation facts: The African penguin is only found on the Southern African coastline – and nowhere else in the world. The population is currently less than 5% of the original population and still declining rapidly, with an 80% decline since the 1950s, and a 60% decline in the past decade. As a result, it has been classified as endangered by the IUCN, and is listed in Appendix II of CITES and the Bonn Convention

The Waddlers were hosted by the Windsor Hotel for the sixth year in a row.

The exuberant Waddlers on their arrival at the whale fountain at Village Square. for the conservation of migratory species. The Minimum Viable Global Population is estimated to be 50 000 pairs; the current population is less than half of this critical threshold. Statistics are frightening. On Dassen Island, averaged over the last 100 years, the collapse of the African

Penguin population represents the equivalent of losing 1 600 birds a week, or more than 2 birds per hour. The causes of this precipitous decline are numerous, and mainly human-induced. They include the exploitation of penguin eggs for food; the large-scale collection of guano (penguin poop) to

use as fertilizer; over fishing of pelagic fish prey; oil pollution; competition with Cape fur seals; and other threats posed by feral cats, mongooses and genets, and avian predators such as kelp gulls and sacred ibises. For more info visit www.penguinpromises.com; www.acquarium.co.za - Hedda Mittner

The Waddlers on their way to Hermanus on Day 2 of the Penguin Waddle 2016.

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FFS Finance South Africa (Pty) Ltd, trading as Ford Credit, is an Authorised Financial Services Provider (FSP 31946) and Registered Credit Provider (NCRCP72).

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Light up dark spots to reduce crime

The OnVerWag website and blog (www.onverwag.org.za) is fast becoming a must read for residents who are in need of information to help prevent crime and protect themselves. In a recent blog post OnVerWag appealed to residents to leave outside lights on at night. “OnVerWag is working hard with SAPS and local armed response units to reduce and eradicate crime. A simple and easy way in which you can assist is by leaving energy efficient lights on overnight. “Dark streets are one of the contributing factors that make our homes a target. This is something we as residents can take immediate control of. It is a simple, cost-efficient and effective way for all of us to help make things more difficult for criminals targeting our communities,” according to the post. OnVerWag says the current lack of night light in Onrus and Vermont is inviting to people who want to commit crime. The SAPS, OnVerWag and local armed response operators all run vehicle patrols regularly within the area. “Feedback on ‘dark

areas’ is consistent and there are a huge number of them! However, a large number of the ‘dark spots’ can dramatically be removed or improved by residents leaving appropriate lighting on at night. When there is no light surrounding your property it results in good hiding places for criminals on and around your plot. In addition to our streets, lighting up the green belts is an issue. We are busy planning viable solutions to combat this with the assistance of various community role-players. “Day Night Sensor Energy Saver light bulbs are a great solution. These work the same way a normal light bulb would except that they are light sensitive. No more forgetting to switch your outside lights on and off. The bulbs activate once they detect low light (evening). They deactivate once they detect full light (morning). The bulbs are energy saving so the cost impact on a household’s electricity bill is minimal. This is a far cheaper solution than the consequential losses incurred by household theft,” states the post.

Onrus Caravan Park tackles security challenges head-on Crime is an increasing issue for the camping community of Onrus Caravan Park and it is becoming a serious concern for management. During the December holidays and recent Easter weekend, seven incidents of petty theft and vandalism have been reported, and many voiced their concerns. Considered by some to be one of the most beautiful campsites in the Western Cape, the Onrus Caravan Park is particularly special with its rocky coastline, cliff path, nearby tidal pool and incredible sunsets across the ocean. Stretching over 1 km with a perimeter of 2 km, this hugely popular caravan park has 250 stands of which 70 are occupied on a semi-permanent basis. No less than 1 300 people camp at Onrus Caravan Park during peak season – moving in and out of the camp from dusk till dawn. The very nature of caravan parks renders them vulnerable to property crime. “It is likely that caravan parks are easy

targets for thieves because of the ease of access to caravans and tents, the constant turnover of their population and the fact that campers have ‘stealable’ goods”, says Park Manager, Rhyn Potgieter. According to a press release the Overstrand Municipality has resolved to tackle the issues identified at the park head-on, starting with the strict enforcement of access control at the gate. “Onrus Caravan Park experiences a huge number of outside visitors to residents in the camp. Various options have been tried to monitor entry, ranging from individual keys for the gate at Davies pool, to laminated name cards and coloured arm bands,” according to the statement. Furthermore, the local municipal committee formed an ad-hoc committee under the auspices of the newly elected ward councillor, Junita Kloppers-Lourens, to deal with challenges and to promote effective management of the Onrus Caravan Park. So far, three main challenges have

been identified: • Security remains the biggest issue; • A shortage of cleaning staff to attend to the ablution facilities is experienced during peak season; • The need to upgrade infrastructure which will require capital spending. Extra seasonal staff was employed during Easter to clean the ablution facilities more often, and that helped. For future budgeting purposes, an evaluation and assessment study are currently in progress on how to improve the infrastructure. In terms of security, though, the biggest challenge remains an increase in petty theft and the vandalism of tents. Despite challenges experienced with the security service provider, the number of guards was increased for the Easter Holidays whilst a guard dog and its handler now also attend to the safety of campers. “The municipality is also investigating the possibility of CCTV cameras at strategic points along the perimeter

fence. A 2,4-metre-high fence was erected in 2007, and the municipality is considering the addition of razor wire to improve its effectiveness.” The municipality also intends to roll out a customer satisfaction survey for visitors over the Festive Season to help ensure that Onrus Caravan Park lives up to the expectations of its clients. Meanwhile, the camp's management is making a special appeal to visitors to take care of personal belongings outside their caravans and tents. The concept “out of sight, out of mind” is a good principle to apply when camping, and tips on how to avoid unpleasant incidents are handed out when campers check in: To avoid any temptations around camping spots, valuables – especially cash, laptops and handbags – should be kept out of sight and preferably be locked away safely. Furthermore, campers are advised to leave outside lights on at night and to ensure that gas bottles, bicycles, kayaks and the like are secured. - De Waal Steyn

1 College Road, Hermanus Mon - Fri: 08:00 - 18:00 Saturday: 08:00 - 12:00 Tel: 028 312 1390 www.bergviewvet.com

Full Service Veterinary Hospital Consultation by Appointment Dr’s Maarten and Sherry van Dalsen

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Available while stocks last

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GOOD

Community support helps NSRI Station 17 keep its head above water Saving lives at sea is no easy task and ensuring that all those who make use of the waters in the Overstrand are safe takes both tremendous commitment and money.

for the previous financial year. “We received donations amounting to R740 000. Our largest benefactor this past year was Sumaridge Estate Wines. Estate owners Simon and Holly Turner, made donations and contributions of close on R600 000 after holding fundraisers in England. Other large donations came from the estate of the Swains, the Raimondo Trust and the Estate of the late Vera Glegg.

According to Deon Langenhoven, Station Commander of NSRI Hermanus Station 17, with its crew compliment of 23 volunteers, participated in 36 call outs in the past year. “These missions included everything from preventing drownings to assisting and towing vessels that were in trouble and medical evacuations. We also had to assist in the recovery of bodies after a fatal incident involving a fishing trawler in our waters,” says Deon.

“We have been receiving the Glegg donation for at least twenty years and I am certain by now this must have amounted to well over a quarter of a million rand,” says Michael. According to him the NSRI shop at the Market Square contributed R12 000 but due to an unaffordable increase in rental the shop had to close.

According to the Station 17 Chairman, Michael Clark, an amount of R795 000 was raised in a nine-month period in 2015 compared to R292 000

Hermanus NSRI Station 17

The Crew: Total 23 (20 Male/ 3 Female) Coxswains class1 2 Coxswains class 3 2 Training coxswains 2 Controllers 2 Crew 7 Trainee crew 8 Missions during the last year: Non-fatal drownings 6 Fatal drownings 4 Washed off rocks 0 Vessels assisted 1 Vessels towed 2 Medical evacuations 3 Crew replacements on vessels 1 Distress flare investigations 4 Kayaks/jetski 5 Swimmer/diver 4 Body recovery 6 Animal rescue 1 Search and rescue 8 Ash scatterings 3 Crew qualifications: Deon Langenhoven – Class 1 Coxswain Certification Antonie de Klerk – Class 3 Coxswain Certification Jean le Roux – Class 3 Coxswain Certification André Barnard – Training Officer

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A further R40 000 was raised by way of fundraising functions. A total of R5 300 was raised through our collection boats at various businesses. According to Deon, Station 17 covers an area of 61 nautical miles – 24 nautical miles from Hangklip to Hermanus and 38 nautical miles from Hermanus to Quin Point. “In 2015 we were involved in 36 missions, held 4 Waterwise sessions in Kleinmond and Hermanus where 86 children were educated in water safety,” says Deon. Michael says Station 17 appreciates that all the effort that goes into making the station a success does not just happen. “We have to thank a small but dedicated committee and the crew members who are always available when hands are needed.” - De Waal Steyn

Coxswain, kɒks(ə)n/: A person who is in charge of and usually steers a boat. The swain part is from a word meaning "servant" and cox is from cok, meaning "a small boat".

Petrus and Estelle Hendriksz, owners of Fusion Restaurant, have stepped down as members of the Fundraising Committee. The pair has been instrumental in organizing several fundraising events over the last couple of years.

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Several members of NSRI Station 17 Hermanus completed training courses during the last few weeks. Deon Langenhoven received his Class 1 Rescue Boat Licence (Coxswain) that allows him to steer boats up to 10 meters and 25 tons. Antonie de Klerk and Jean le Roux (insert) received their Class 3 Coxswain licences that allows them to steer rescue boats up to 15 nautical miles from shore. André Barnard has been appointed as Station 17’s Training Officer and is currently busy with training for his Class 3 Coxswain Licence. Rosa Kunz and Valery de Kock are busy with their training.

THIS MONTH’S PET TIPS 1) Winter is here and our arthritic pets need some help. Come chat to us about a treatment program of supportive diets, pain relief medicines and complimentary remedies. 2) Remember that it is very important to protect your pets from ticks and fleas, even in winter time!

3) Our Halti/ Non-pull collars & harnesses are a great help in teaching dogs not to choke themselves or run away with you Tel: 028 316 2753 when taking them for a walk. Come take 14 Dirkie Uys Street, Hermanus a look! Unit 4A, Trading Post, Onrus hermanusvet@telkomsa.net

19 APRIL 2016

Saturday 23 & 30 April

• Whale Coast Conservation presents a talk at The Green House, R43 Vermont, from 17:30 – 18:30, by two top scientists, Mary Rowlinson and Meaghan McCord, titled ‘From Science to Conservation – Stacking up the data’. R20 donation at the door.

• Lemm’s Corner Market, from 08:30, Main Road, Hermanus. Crafts, clothes, jewellery, bags, toys and art. • Hermanuspietersfontein Food & Wine Market, 09:00-13:00, The Village. Where wine and food lovers both local and international meet.

Thursday 21 April • The Hermanus Rotary Club meets every Thursday at 19:00, Mollergren Park, Main Road, Kwaaiwater. Visitors welcome. Contact Ian Wallace at 082 895 8738 or Metcalf Fick at 082 568 2193. • Pik-‘n-Wyn Fun(d)raiser for the African Penguin & Seabird Sanctuary (APSS) at The Great White House in Kleinbaai, 18:00. An evening of fine dining and a charity auction in aid of APSS. Food by renowned chef Shane Sauvage of La Pentola, paired with wines from the African Penguin Reserve range by Creation Wines. Come earlier for a private tour of the APSS facilities between 16:00 and 18:00. Dress code: smart casual, black & white. Tickets are R400 pp. Contact Brenda on 076 061 3114 or Anwynn on 060 971 0547 / anwynn@sharkwatchsa.com

Friday 22 April

• U3A presents the last talk of their Best Cookbooks series, at the Catholic Church hall, 10:00. This talk is about traditional SA cooking, and the most successful SA cookbook ever published – Kook en Geniet / Cook and Enjoy, whose author, Mrs. S J A de Villiers, is known as the one who taught the nation to cook. Eunice van der Berg, the author’s daughter, will talk about her mother and the mammoth task she undertook of revising and modernizing this iconic cookbook. The new version, published in 2009, will be available to buy. The cost to U3A members is R10 and visitors R25. Contact Marie Vorster at 028 316 2148. • Book launch of ‘By Hook or by Cook – Fishing Tales and Braai Fires’ by Marius Diemont, 17:30 at The Book Cottage in Long Street. The book reflects special memories of time spent on unspoilt shorelines with close friends and family around the braai fire while sipping ‘Tassies’. RSVP to 028 313 0834 or bookcottage@whalemail.co.za • Join Whale Coast Conservation (WCC) from 18:00 – 19:30 for their Earth Day Eco Adventure on the Hermanus Cliff Path and try to spot some of the more elusive animals that come out after dark when humans and dogs have left. Adults R100, children R50. To book, contact 083 242 3295 or anina.wcc@gmail.com

• The Hermanus Country Market, 09:00-13:00, Fairways Avenue. Stunning food, fresh and wholesome goodies.

• Art Bouquet All Seasons Exhibition from 09:00 – 13:00 at the Bosko Centre, Fairways Avenue (opposite the Hermanus Country Market). Come and enjoy this monthly art exhibition come rain or shine – as the venue is indoors it’s not weather dependent. A wonderful new opportunity for artists to display their work. To secure your spot at only R150, contact Marì at 084 506 7427 or artbouquet2015@gmail.com • In the Valley Fest at the Forest Theatre in Camphill Road, Hemel-en-Aarde Valley, from 1 pm – 10pm. Enjoy great food, wine, craft beer and children’s entertainment at this monthly family-friendly festival. There will also be a craft market and live music by local icons such as Gert Vlok Nel, Riku & Jackie Lätti, Ryno Velvet, Basson Laubscher, Churchill Naudé and Frazer Barry, fresh from his performance at the Amsterdam Music Festival. Tickets are R100, available from www.webtickets.co.za or at the gate, and kids under 12 years enter free.

Saturday 30 April & Sunday 1 May

• Market in the Garden, 09:00-14:00, St Peters Church. A wonderful market set amongst the trees in the heart of town. Join the St Peter’s Coffee Morning and enjoy a sweet treat for only R10 and a cup of coffee or tea for only R5. Sit down in the shady garden and enjoy the surrounds. • Stanford Saturday Morning Market, 09:3012:00, the Stanford Hotel. Farmers, crafters and hobbyists bring to you homemade and home-baked goodies.

• Biodanza Hermanus will have a special Open Day at Camphill Farm Community from 11:00-17:00. Biodanza reduces stress through combining music, movement and the expression of emotion. For more info, call Dasha on 079 420 3512.

• Elgin Cool Wine & Country Food Festival, 09:00 – 17:00 daily. Join the wineries of the hospitable Elgin Valley as they open their doors to visitors, offering them award-winning wines, a delectable culinary experience, a plethora of outdoor activities and live entertainment. Entry tickets are R120 pp (over 18’s) available online from Webtickets until 29 April after which tickets may be purchased on the day at the Elgin Cool Wine & Country festival office at the Peregrine Farm Stall at R140 pp. Children younger than 18 accompanied by an adult may enter for free. Each of the participating wineries will offer a unique programme and guests are advised to pre-book activities and meals as space is limited and payable separately. Visit www.ecwcf.elginwine.co.za

Friday 6 – Sunday 8 May

• 3 Day Wellness Cleanse Retreat at Volmoed. Cleanse your body, detoxify your mind and bring flow back into your life. This intimate weekend retreat is set in the beautiful healing Hemel-en-Aarde Valley and the package includes: Two nights’ accommodation at Volmoed Retreat Centre, daily restorative body-sensing sessions that will focus on tension release, all meals from the Friday dinner through to lunch on the Sunday (meals will be vegetarian, delicious, gently detoxing, and mostly raw - including green smoothies, juices, foraged foods and other healthy snacks), Food and Wellness Workshops to inform and bring insight into your wellbeing, mindful nature walks and optional swimming in mountain streams, and cleanse guide for after you leave. The all-inclusive weekend rate is R2 400 for a single, private room.

Saturday 7 May • Applewood Harvest Festival and the TruCape Trail Running Challenge. Soak up the beauty of autumn in the country and the authenticity of a family-friendly apple festival with traditional games, Elgin craft cider and cool climate wines, food from local restaurants Peregrine, The Poolroom, The Hickory Shack and more. Take up the Tru-Cape Trail Running Challenge which winds through the surrounding farmlands at the beginning of the day. For more details, visit www.applewood.co.za

Sunday 1 May

Sunday 24 April • The renowned pianist Ken Higgins will perform a solo fund-raising concert, 15:00 at the Municipal Auditorium. Ken will be playing the music of Lloyd Webber, Gershwin, Rodgers & Hammerstein, Leonard Bernstein and many others. The entire proceeds will be divided between Overstrand Hospice & the Hermanus Bowling Club. Tickets are R100 pp, available from the Hospice office at 10A Hope Street (Tel: 028 312 4679) or the Bowling Club.

Tuesday 26 April • Louis Franco will present a talk on ‘The Magic of Your Imagination’ from 18:00-20:00. The cost is R50 (bring a friend for free) and booking is essential on 076 283 4151.

• Overstrand Arts/Kunste (OAK) will host the talented young Russian cellist, Alexander Ramm, at 15:30, Municipal Auditorium. When this virtuoso with his outstanding technique visited Hermanus in 2012, he swept the audience away. Ramm will be accompanied by well-known SA pianist,

• Jimmy Nevis Live at The Caledon, 20:00. Multi-Award Nominated Jimmy Nevis is a force to be reckoned with when it comes to making South African Music with international appeal. This alternative pop singer/songwriter and producer has become a household name and been wowing audiences with his gospel undertones, quirky lyrics, soulful vocals and catchy melodies. Doors open at 19:30. Book with Computicket.

Op • Big breakfasts spe en m • Great lunches i cia l ev c live • Gourmet burgers Frid enin musi g c ay • Coffeeology for the educated & S men and u atu • Special evening menu rda ever y y! • NOW geared for functions 19 APRIL 2016

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Book on 028 313 2137

Tuesday 19 April

• Hermanus parkrun at 08:00, Hemel-enAarde Valley. Free timed 5 km walk or run come rain or shine. The route is dog friendly and children are most welcome.

Saturday 30 April

Pieter Jacobs, who himself has won several international piano competitions. They will perform the Cello Sonata, Op. 119 (1949) by Prokofiev, Le Grand Tango for cello and piano by Piazzolla, the Cello Sonata in D minor (1915) by Debussy, as well as the Cello Sonata in D Minor, Op. 40 by Shostakovich. Tickets are R120 (R60 for students). Book at Bellini Gallery in Village Square or call 028 312 4988.

Village

EXPLORER The

ART • WINE • FOOD

The village bookshop with a city selection 17 Long St, Hermanus 028 313 0834

WINE

Another Series of Special Top-end Tastings and Talks during the Festival For the third year, Hermanus FynArts, from June 10 to 19, will present a specialised wine programme in a series of tastings and talks. Each year Wine Plus features specific thematic offerings, presented by well-know personalities in the wine industry.

word ‘Plus’,” says Melvyn.

This year the programme is an interesting blend of old and new, with once again a focus on the local, while brandy and bubbly tastings will add to the French thread of the festival. A special tasting, ‘The Critics’ Choice’ will be a fun event during which well-known wine writers nominate a single ‘best wine’.

The sessions, for which patrons will be able to buy a single or a series ticket, include presentations on:

Wine Plus is a series that showcases what the organisers describe as the “excitement that defines the current state of local wine”. The series is curated by Melvyn Minnaar, a wine and arts writer, who has invited wellknown personalities to present the various sessions. While the idea is to give a bird’s eye view of the success story of the surrounding wine area, specific grape varieties and wine styles are highlighted. “The accent is on talent and thrill. Hence that

In conjunction with Hermanus FynArts 2016, Sumaridge Estate Wines have initiated a new competition for Grade 10, 11 and 12 students at high schools in Hermanus and the Cape Whale Coast. Any student may submit a maximum of three artworks in any medium – from drawings to paintings, textiles, photography or mixed media. A group of independent judges will consider the works in the context of the students’ skill in their chosen medium, the originality of the composition and imagination in interpreting the theme. From the selected works a panel will decide upon the winner, who will receive the Violet Belling-

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Informative, not too technical, and framed by a fine selection to taste, each event of 45 minutes is a stand-alone that has proven popular since its inception two years ago.

Local: Tasting Terroir (Hannes Storm, Saturday, 11 June, 12:00) Exploring the region’s sites, reflected in its wines. Local: Show-Stoppers (Higgo Jacobs, Saturday, 11 June, 15:00) Wines that carry the flag, winning the awards for the region. MCCs: Riding the New Wave (John Loubser with Pieter Ferreira, Sunday, 12 June, 12:00 & 15:00) SA sparkling wines are entering a new age of excellence. Wine Now: The Classics (Cathy van Zyl, Monday, 13 June, 12:00) A look at possibly the finest of the established wine names. Wine Now: The Avant Garde (Tim James, Monday, 13

ham memorial trophy for their school for the subsequent 12 months. The owner of Sumaridge, Holly Bellingham-Turner, named the trophy in honour of her mother who was an accomplished water colourist. All the selected works will receive a certificate of merit and will be displayed at an exhibition in the tasting room at Sumaridge. The students, their parents or guardians, their teachers and VIP guests will be invited to an exclusive private viewing before the exhibition opens to the public on Tuesday 14 June. In addition to the trophy, the winning student will receive

Open Wed-Sun for breakfast & lunch 08:30-17:00 Dinner Fri & Sat 18:00-21:00 C/O R43 & R44 028 284 9025 / 082 925 6257 www.rivendellrestaurant.co.za

Melvyn Minnaar June, 15:00) Wines that push the boundary and catch the acclaim. Elegant Fire Water: Brandy & Cognac (Winnie Bowman, Tuesday, 14 June,12:00) SA brandy is world-class. Test the best against cognac. The Critics’ Choice (Melvyn Minnaar, Saturday, 18 Jun 18, 12:00) We ask well-known wine critics to nominate one, only one, wine of their choice. Come taste what the experts come up with. All events will be presented at The Marine. Booking is now open. More details on www.hermanusfynarts.co.za

artist’s materials to the value of R2 500 and the runner up will receive artist’s materials to the value of R1 500. The prizes will be presented at the FynArts Youth Day Concert to be held at 14:00 on Thursday 16 June at the Dutch Reformed Church in Onrus. The schools that have been invited to take part in this inaugural art competition include Hermanus High, Curro Hermanus, Northcliff House, Qhayiya Secondary, Hawston Secondary, Gansbaai Akademie, Bredasdorp High and Boland College. For details contact Lisa at Sumaridge on 028 312 1097/ holly@bellinghamturner.com.

FynArts wine launched Nicolette Botha-Guthrie, Executive Mayor of the Overstrand, was delighted to act as host at the recent launch of the FynArts Wine which resulted from a collaboration between Benguela Cove Wine Estate and Wine Village Hermanus that culminated in the production of 1000 bottles of red and white wine respectively. The limited supply of Benguela Cove Shiraz 2012 and Sauvignon Blanc 2014 were especially labelled to raise money for the Hermanus FynArts Festival’s Development Fund. The objective of the Fund is to broaden the exposure and promotion of the arts to include those who are not able to take part in the Festival due to socioeconomic reasons, and to contribute to the promotion and skills development in the sector which could lead to possible job creation in the Overstrand. Louis Jansen van Vuuren, the 2016 Hermanus FynArts Festival Artist, was commissioned to create the label for the inaugural FynArts wine. In celebrating the French Connection thread running through this

year’s festival, the design is based on 18th century French Aubusson tapestry cartoons. Festival Director, Mary Faure said, “This venture would not have been possible without the support of Benguela Cove, Wine Village and our FynArts 2016 Festival Artist. We are honoured that Louis Jansen van Vuuren painted and signed these beautiful labels, and are very grateful for his generosity, enthusiasm and support. In so doing, FynArts has been afforded the opportunity to present the inaugural FynArts Wine to be sold in aid of the FynArts Development Fund. We hope this will become a

FynArts tradition.” The original paintings of the two labels will form party of Louis’ exhibition. The specially-priced FynArts Wine is now available to the public from the distributor, Wine Village, as well as other licensed outlets. Order forms are obtainable at Hermanus Tourism. During FynArts from 10 – 19 June, order forms can also be found at various festival venues.

Proudly displaying the limited edition FynArts Wine are Mayor Nicolette Botha-Guthrie (right), along with Paul du Toit (centre) owner of Wine Village Hermanus and Adam Streeter (left) Operations Director of Benguela Cove.

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6 Village Square, Waterfront Piazza Marine drive, Hermanus 7200 hendriksz@telkomsa.net www.fusioncafe-hermanus.co.za

GOOD FOOD • GOOD WINE GOOD VIBE • LIVE MUSIC

028 312 4840 7 Harbour Rd, Hermanus

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How does a highly qualified and talented chef from Vienna, who honed his skills in well-known Austrian and German establishments, end up in a rather remote corner of the Overberg? I am referring to Chef Thomas Sinn, who can be found at Rivendell Restaurant, situated about halfway between Botrivier and Hermanus, where he combines the elegance of his European heritage with the vibrant spirit and diversity of his adopted country.

Restaurant News

By Hedda Mittner

It all came about a few years ago when Thomas visited an old friend at his restaurant in Graz, Austria. “We had worked together as chefs in Germany’s first 3 star Michelin restaurant in the eighties, and I hadn’t seen him in 25 years,” says Thomas. “My friend’s restaurant served Rivendell wines and that was the first time I had heard of this wine estate or tasted their wines. I only found out later that the Austrian owners of Rivendell, Heimo and Maria Thalhammer, are customers and friends of the owner.” Not long after that, Heimo contacted Thomas and

asked him if he would be interested in opening a restaurant on their boutique wine estate. Ready for a new challenge and a change of scenery, Thomas became the new owner of Rivendell Restaurant in the winter of 2014 and soon built up a loyal following. Thomas has now been in South Africa for almost 30 years. He originally moved here in 1988 when the owner of Buitenverwachting wine farm in Constantia recruited him to open the estate’s restaurant. After 8 years as executive chef at Buitenverwachting, further culinary adventures included a stint at Leinster Hall in Cape Town before heading up three of his own highly acclaimed restaurants – The Blue Danube in Tamboerskloof (an EAT OUT Top 10 restaurant), Sinn’s Restaurant at Wembley Square and Sinn’s on Long in the city bowl. Rivendell Restaurant opened in the function venue of the estate, a large space that can seat over 100 people, but Thomas recently made the decision to move the restaurant to the Tasting

Chef Thomas Sinn of Rivendell Restaurant Venue which is closer to the entrance to the estate. “The idea behind the move is to not have the restaurant separate from the wine tasting, as ideally we would like to offer visitors both experiences,” says Thomas. “Guests can now enjoy a wine tasting before sitting down to lunch either inside or out on the terrace and the lawn when the weather is good.”

children to run around as well as a cosy fireplace inside for those cold winter days.

Set among the estate’s vineyards against a backdrop of mountains, the restaurant offers beautiful views, ample space for

While retaining many of Thomas’s signature main dishes, the new Bistro-style menu offers delectable breakfast options from 08:00 until 12 noon and light lunches served throughout the afternoon until 17:00 from Wednesday to Saturday. The restaurant is also open for dinner on Friday and Saturday evenings from 18:00. Thomas makes use of fresh seasonal ingredients and local

Anthony and Janine van der Nest are the proud owners of a new restaurant called Zulu, located at the bottom end of High Street where @Food & Wine used to be. Although the windows are still covered up, the couple says they will be opening for business soon. As an experienced cook Janine will be the one looking after food matters while Anthony, a business entrepreneur, will be looking after money matters.

mosbolletjies, and on the evening menu you will find delicacies such as slowcooked ox cheeks with prunes and star anise served with samp and beans,” says Janine. There will also be a lunch time harvest table to showcase Janine’s home cooking, with an abundant offering that will include fresh salads and hearty dishes such as home-made chicken pie, tomato bredie, lamb curry and veggie sides.

“We’ve never opened a restaurant before so we are very excited,” says Janine, who comes from a rich cooking background and was taught by both her mother and grandmother. She has spent many years working in a local restaurant and catering for functions. “The focus of the restaurant will be traditional slowcooked food, “just like mom’s cooking”, says Janine. The restaurant will be open daily from 07:00 until 16:00, and for dinner on Thursday, Friday and Saturday evenings.

The Van der Nests have five children between the ages of 20 and 6 years, and have

produce sourced from neighbouring farms and suppliers. All his dishes are prepared with the meticulous attention to detail that Thomas is known for and offer excellent value for money. While the location of the restaurant makes it an ideal stop-over for tourists and local travellers, it also provides the ideal destination for a relaxing day out or a special celebration. Rivendell also caters for private parties, weddings and corporate events, and the various set menus can be customised and tailor-made to suit your needs.

Pudding & Pie forever Yves’ Pudding & Pie on Marine Drive at the Waterfront (just below La Pentola) has a new owner, Christa van der Laan, who recently relocated to Hermanus from Tzaneen. While having tea and cake there recently while waiting to have a chat with Christa, I was amused to note that within a short space of time, anxious enquiries were made regarding the future of this popular boutique bakery. First an elderly couple from the UK popped in. “We’ve just arrived and wanted to make sure that you’re still here with your wonderful cakes,” the woman enthused. And short on her heels was another woman, looking rather concerned. “I heard the shop had been sold,” she said, “and I just wanted to make sure that it will still be Pudding & Pie.” Both women were suitably reassured by waitress Rudzani Dube that everything

New owner Christa van der Laan with staff members will stay exactly the same, even though Yvette McCormick has sold the shop to pursue new business opportunities. Christa has taken over the entire staff and they will continue to produce the ever-popular cheesecake, lemon meringue pie, carrot cake, milk tart and mud pies, as well as the fresh savoury pies and quiches. “I might do a bit of redecorating,”

says Christa, who ironically admits to not having a sweet tooth. But with various businesses under her belt and wide experience in function management, she is looking forward to sinking her teeth into her new venture. “The location of the shop is excellent and the locals have been very welcoming. I love the friendly people of Hermanus!” she says.

Die lekkerste biltong en droëwors in die Overberg!

028 313 1032 Swartdamweg Industriële gebied

Ma-Don 08:00 - 17:30 / Vry 08:00 - 18:00 Sat 08:00 - 14:00 / Son 09:00 - 12:00

“Our brunch menu will include heritage dishes such as Bo-Kaap mince with bean relish, poached egg and

been living in Hermanus since relocating from Johannesburg five years ago. Amazingly, Zulu’s logo was designed by their 15-year-old daughter, Storm, and is intended to reflect “the full and warm experience of Anthony’s Zulu heritage” explains Janine. “The strong, weathered tree that has withstood many storms, provides shade and nurture to both humans and animals. The harmony between nature and man is symbolised by the warrior that reaches out to feed the bird.”

Janine and Anthony van der Nest

ART

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JAY LATTER

Contact Marí: 084 506 7427 or artbouquet2015@gmail.com

BOOKS

19 APRIL 2016

A facelift for Hemingways Ernest Hemingway wrote a memoir entitled 'A Moveable Feast' about his literary life in France and passion for Paris. The passion of Hemingways Bookshop in Harbour Road has recently hatched its own brand of 'moveable feast' in an autumn awakening with creative changes. 'Key West' reading room is one of its new highlights, where book worms can relax amid the charm and memorabilia of times gone by and indulge at leisure in Hemingways’ treasure trove of rare collectables, Afrikana and out-of print books in all genres. You may also find a few new faces in the shop. “Just as

Paris was cosmopolitan, and with Hemingway hailing from the USA, we also have our own American voice - Lisa from New England who has joined our lovely German assistant, Barbara,” says Beth Hunt, who together with husband Noel, has been the owner of this iconic shop in Habour Road for 20 years.

“Fully booked with the best at Hemingways as we move into our 21st year,” said Beth. Visit Hemingways at Warrington Place, in Harbour Road, Hermanus.

“Hemingways also welcomes a more local flavour with an impressive writer's voice - Cuan Elgin, author of 'Bulala – A True Story of South Africa’, which takes readers on a rollicking ride through the fascinating history of South Africa in novel form.

Ashleigh Temple-Camp talking to guests at The Book Cottage about her adult colouring-in book.

Colour you way to health At the launch of her adult colouring-in range last week at The Book Cottage, Ashleigh Temple-Camp illustrated the world-wide appeal of this popular trend by telling the joke about a family gathered under the Christmas tree, opening their presents. The 5year-old daughter unwraps her present and proclaims, “Yay, it’s an iPad!” while the mother opens hers and proclaims, “Yay, it’s a colouring-in book!” So how does one explain this new phenomenon? “Art is a human need,” said Ashleigh,

who has practiced as a process art facilitator and body stress release facilitator for many years. “In simple societies people partake in creative activities such as sewing, cooking and gardening on a daily basis. But in Western society our lives have become so specialised that our creativity has been pushed aside in the process.” Adult colouring-in, said Ashleigh, is a way of reaccessing a creative space that offers adults an opportunity for self-

Beth and Noel Hunt have been the owners of Hemingways for over 20 years

‘Down Memory Lane with Tassies’

Join us for the launch of:

22 April 5.30 pm

Mario Brummer, Meghan Warren, John Morris and Salomé Holloway

Ashleigh moved to Hermanus from Franschhoek five years ago and said her colouring-in range, Colour South Africa, was the result of a “mid-life crisis”. Deciding to take a break, she started producing drawings inspired by the rich South African fauna and flora in the form of mandalas – the sacred circle of Tibetan Buddhism which symbolises mankind’s relationship with the cosmos. Colour South Africa is currently the 8th most popular book on Amazon.com, and includes a 45-image colouring-in book, a drawing pad with 10 iconic mandalas and also a gift card pack. “I love Ashleigh’s product,” said The Book Cottage’s owner, John Morris. “It’s wonderful and inspiring and brimming with creative ideas.”

Marius Diemont

Illustrations by Tony Grogan In association with Historical Media

RSVP: 028 313 0834 The Book Cottage, 17 Long Street, Hermanus bookcottage@whalemail.co.za

expression. “With colouringin books the hard work has already been done. There is no pressure to produce an artwork and you can just let go.” Ashleigh also emphasised the therapeutic value of colouring in, which takes us back to the safety of our childhood. “With the mind focused on the repetitious movement of colouring in, the effect is similar to meditation. It has been shown to relieve stress, quieten the mind and lower blood pressure.”

Guests both young and old found Ashleigh’s mandalas irresistable.

We’ll assist you in selecting wines to suit your pocket and taste and guide you on your journey of wine discovery

• SITUATED IN THE HEART OF THE VILLAGE • FREE GIFT WRAPPING • DOGS ALLOWED ON COUCHES • REGULAR IMPROMPTU BLIND TASTINGS We are as serious about wine as we are about having fun

- Hedda Mittner

“The Original Deli and Wine Lab’s positioning of ‘we’re not formal’ highlights our differentiation from the mainstream dining experience,” says owner Peter Kunz. And after spending a Friday evening at The Deli recently, I have to agree – the relaxing laid-back vibe hits you the minute you walk through the door. The venue was packed with locals easing into the weekend to the mellow tunes of lounge jazz courtesy of live entertainers Andrew Herriot (piano), William Solomons (lead guitar), Anthian Ambros (bass guitar) and Peter himself on drums. Different artists perform at The Deli every weekend on Friday and Saturday night, when guests can order from the special evening menu or The Deli’s

legendary burger menu that offers a choice of 20 different gourmet burgers. During the day breakfasts and light meals are served, along with a choice of delectable milkshakes and seriously good coffee. “Our menu is small but can be individualised, so it becomes more interactive, with guests collaborating in the outcome of their dishes when visiting us. Their ideas will be taken into account and, who knows, maybe appear a week or two later on a Friday or Saturday evening. So we always invite our patrons to come and chat to us,” says Peter. “To accent our hand-made approach to our dishes, we also offer a great selection of local craft beers in

Hannah Maury, Kathryn McMahon and Kim Romburgh

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addition to the more mainstream brands. We try to focus on the local wines mainly and due to our off sales ability we are able to sell our wines at cellar door prices to our customers. So no more long drives for that special wine at the best price in town!” Diners of all ages have become fans of The Deli’s artisinal-style food at very accessible prices, and the nostalgic laid-back ambience resonates with a broad spectrum of people, irrespective of age. The Original Deli & Wine Bar also caters for special functions such as an office party or a birthday celebration. Contact 028 313 2137 or delihermanus@gmail.com - Hedda Mittner

Jazz performers Anthian Ambros, Peter Kunz (owner of The Deli), William Solomons and Andrew Herriot

Judith and Alan Calder

19 APRIL 2016

Hermine Koegelenberg (manager at The Deli)

Cosy up to winter with a

The warmth, coziness and flickering flames of a lit fireplace draws us towards it, just as fire has done from ancient times. Nightfall noticeably earlier now, hearth and home beckon in the late afternoon. Not all of us have the benefit of a fireplace in our homes and those of us who do, may well feel that they are not entirely effective. Premier Shutters and Fires in Mimosa Street, Hermanus have the answers.

Greg, wife Amelia and brother Attie Voges, run the business. A proudly local enterprise, Greg and Attie grew up in Hermanus and Amelia has lived here since primary school. Originally operating as a franchise of Progress Décor, the name changed to their own, Premier Shutters and Fires, in 2014. Their clients are primarily home owners, building contractors and guest houses. Amelia elaborates, “We

have a very broad range of fireplaces/stoves on offer. Imported brands from Scandinavia, Belgium, Poland, Canada and China, as well as two local brands, Jetmaster and Infinity. We purchase stock from local importers, who bring their latest ranges out before winter and present their brochures to us. Our clients seek answers as to usability, cost and aesthetic appeal. We guide our clients through the beautiful catalogues we have and explain the diverse

Amelia Voges of Premier Shutters & Fires

makes, designs and sizes available to them. Six months guarantee is offered on installation and turnaround time is usually within a week.” So, how do you know which fireplace is the best one for you? “Wood is still the most economical option, because it is widely available in South Africa. The running cost of gas is expensive and the units offering this option are not necessarily more reasonable than wood fired ones. We don’t sell pellet stoves, simply because wood is easily obtainable. It depends entirely on what a client’s individual requirements are, as to whether an open or closed fireplace is the most suitable. Are you seeking effective heat distribution, or do you want to gather around a fire to feel its heat? Freestanding fireplaces operate on radiant heat, while the builtin options work on convection heat. Cast iron options always last longer

19 APRIL 2016

The technology on offer is state of the art. All Premier’s fireplaces warrant optimal efficiency by utilizing the best techniques. “The new generation of fireplaces boast a double combustion system. Preheated secondary air is channelled through the back into the combustion chamber, thus creating a spontaneous secondary burning of the by-products of the incomplete primary combustion. The result? A higher warming efficiency and a cleaner, more environmentally friendly outlet.” So how does the convection system work? “The integrated convection system transports air from the cold air inlets, through the convection cavity and out into the room through the hot air outlets. Some of the models are equipped with the electric fan assisted convection system, ensuring a quicker way to get the hot convection into the room.” Amelia stresses that safety is a crucial factor in their line of work. “It is extremely

important to ensure that fireplaces are installed to the exact specifications of the specific products. Flues particularly, need to be installed properly. An Overstrand resident living in a luxury housing estate had a fire in his ceiling due to poor installation and another one had part of his roof burnt down for the same reason. Both came to us for assistance, recognising that they had gone for ‘cheaper’ options and were now paying the price. It is not worth taking short cuts, or necessarily selecting the most reasonable installation on offer. A tip to note, is that flues must always be made of high quality stainless steel, not a mild steel option for this very reason.” Premier Shutters and Fires supply to Greater Hermanus, Betty’s Bay, KIeinmond, Gansbaai, Struisbaai, Greyton, as well as in Cape Town and Paarl. In addition to fireplaces, they are also suppliers of sought after Plantation style American Shutters, recognised for their top of the range quality, durability and aesthetic appeal. - Kathy Mulock-Bentley Premier Shutters & Fires 21 Mimosa Street, Hermanus Industria, 7200 Tel: (028) 312 3767

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than the steel plate ones, but there is a price differentiation between the two.”

What is the best time of year to undertake home renovation? Sunshine and warm temperatures certainly have their advantages if outdoor work is required. There are the finances to consider, as well as the time required for the project. For some, the mere thought of the anticipated hassle of it all is enough to stop any remodelling train in its tracks. Do it yourself, or bring in the professionals?

“Do not leave your renovations for too late in the year, as you may be disappointed with good companies being fully booked. Do it now, as the price may change too. A quick couple of blinds, shutters and floor coverings will transform your living space.” So says Frank MáoCheia, a noted professional in his field and owner of The Installer in Hermanus Business Park. Twenty years plus in

Hermanus, honing his skills and building an impressive wealth of knowledge and experience, as well as over a decade running this highly successful specialist design and installation business, Frank knows what he’s talking about. The Installer is the authorised dealer for custom interior and exterior lifestyle solutions, namely shutters, blinds, awnings, flooring and decking.

“Did you know that you can refresh the look of your flooring, wood, laminate and vinyl with our care product range?” asks Frank. “There is no need to sand your wooden flooring. For renovation to floors, we do dustless floor sanding with our Bona deep clean solution machine and care products, using Bona coatings to finish.” It is clear that when contemplating home renovation, knowledge is everything and Frank is a man who talks solutions. “We offer competitive prices and all of our clients seek good service and value for money. Our reputation is everything. We sell quality products that are long term investments.” Workmanship speaks as much of attention to detail, as it does to the hands that undertake the work. Quality products need to be in the right hands for this line of work, to achieve the desired result. So the investment here lies in quality products, service, durability and overall value. Value for money, aesthetic, term and resell value. A seventeen

Frank Máo-Cheia, Irene Kühn and José Máo-Cheia strong, dedicated and well trained staff compliment is the engine of the business. “We offer an after sales service on all our products. This includes installation with guarantees, service and maintenance, as well as repairs to all our brands. Personal supervision is given to every project we undertake and we always make sure that our clients are satisfied.” The Installer is a family enterprise, with brother José having joined Frank and his dedicated team in the business. The office in Argon Street boasts a showroom, where clients are welcomed by Irene Kühn, closely followed by Frank or José. Friendly attention, a sit down to discuss your needs and the offer of free quotes are the order of the day. Professionalism and

CARPET CARE

experience doff their hat in congenial discussion. Autumn has arrived in the Overstrand, affording some crystal clear, windless days that boast the splendour of this beautiful area to perfection. Winter is just around the corner and more time will be spent indoors, where renovation requirements inevitably make themselves apparent. Perhaps the time to ask the questions from those in the know, seek out professional solutions and determine the ultimate value to one’s home, pocket and peace of mind, is now. - Kathy Mulock-Bentley The Installer Unit 9 Whale Park, Argon Road, Hermanus Business Park Tel: 028 313 1839 www.theinstaller.co.za

For Doors, Windows, Folding Doors and more

Est. 1981

Cleaning Carpets Fitted • Persians • Kelims Wool • Mohair • Silk

Closed Combustion Fireplaces Wide Variety Available

Cleaning Upholstery

Walker Bay Aluminium Hermanus Cell: 083 652 3470 Fax: 086 670 8104 E-mail: walkerbayaluminium@gmail.com

Couches • Mattresses • Pillows

APPLICATION OF FABRIC PROTECTOR 323 Sixth Street Voëlklip / Hermanus T: 028 314 0374 M: 079 885 6777 E: carpetcare@hermanus.co.za

MANUFACTURERS OF SIMULATED STONE PRODUCTS

HERMANUS

21A Mimosa Street, Hermanus Industria

Tel: (028) 312-3767 Email: sales@premiershutters.co.za Website: www.premiershuttersandfires.co.za

Landscaping

FYNBOS GARDENS Landscaping, Maintenance, Irrigation & Nursery

• SHUTTERS • BLINDS • AWNINGS • DURADOR • FLOORING & DECKING • DUSTLESS FLOOR SANDING • CARPETS • VINYL • SCREENS

SPECIALIST DESIGN & INSTALLATION

• Top-quality products and workmanship • Personal supervision and attention to detail • Free quotation • Competitive prices

Nurseries: 15 Mimosa Street, Industrial area 7 Dirkie Uys Street, CBD, Hermanus Tel: 028-313 1763 www.fynbosgardens.com

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SHUTTERS

19 APRIL 2016

Showroom Unit 9 Whale Park, 2 Argon Road, Hermanus Business Park Phone: 028 313 1839 Mobile: 082 952 6900 Fax: 086 547 97801 E-mail: theinstaller@telkomsa.net www.theinstaller.co.za / www.solidfloor.co.za

“People love coming to Hermanus,” says local musician Ryno Velvet, “and that includes performing artists. This area has no shortage of stunning venues and the locals dig live music! What more could you need?” For Ryno and his dynamic other half, designer and photographer Gillian Coetzee, creating a hub for local musicians in Hermanus has become a mission that culminated in the first ‘In the Valley Fest’ which took place over the Easter weekend at the Forest Theatre on Camphill Road in the Hemel-en-Aarde Valley. Undaunted by the fact that the weather did not play fair on the Saturday evening when a great line-up of musicians took to the stage, Ryno and Gillian are hard at

work preparing for the next Valley Fest on 30 April. “The Forest Theatre is a magical open-air amphitheatre which has been under-utilised,” says Ryno. “It provides a professional platform of the highest standard for performing artists.” Since the Easter rainstorm, Gillian has ensured that the venue is now weather-proof and the Valley Fest is set to become a monthly event that will take place on the last Saturday of every month. The line-up of artists who will perform on 30 April include Ryno, Gert Vlok Nel, Riku & Jackie Lätti, Basson Laubscher, Churchill Naudé and Frazer Barry of Tribal Echo fame. Starting at 1pm, guests can tuck into

potjiekos and boeries, enjoy craft beer or Sumaridge wines and browse the craft stalls while the children run around and enjoy the play park. The music will continue until 10pm, interspersed with the screening of snippets from ‘Die Wasgoedlyn’. This unique series of documentary programmes contains informal interviews, entertaining stories and impromptu performances by iconic local musicians and was screened earlier this year at the KKNK (KleinKaroo Nasionale Kunstefees) and the Woordfees in Stellenbosch. “It’s a family festival that caters for the whole spectrum, from young to old,” says Gillian. “We would like to make a difference but

we can’t do it alone and we are counting on local residents to support this festival. It is a real community project, as the festival also assists the OTI (Overstrand Training Institute), a non-profit organisation dedicated to youth development and training.” OTI leases the Forest Adventure Centre from the municipality and, apart from the outdoor Forest Theatre, the premises include workshop facilities, a campsite and the Bush Diner, which is used as a venue to train students in cooking, waitering and events management. The venue is also utilised by Hermanus parkrun which sets off every Saturday morning from the Bush Diner, where participants often enjoy

Gillian Coetzee and Ryno Velvet coffee and breakfast. Although Gillian and Ryno have only been living in Hermanus for just over a year, they have already immersed themselves in several community projects and initiatives. Gillian not only provides training for OTI students in marketing, public

relations and events management, but has also spearheaded the ‘One in a Million’ campaign, organised a fund raiser for HAWS and created a platform for local businesses on her Facebook group, Happy Hermanus. “This is a fantastic place to live and we are here to stay,” says Gillian. Her energy, enthusiasm and determination leaves one in no doubt that the Valley Fest will soon become a popular highlight on the musical calendar. See you at the Forest Theatre on 30 April! Tickets to the festival are R100 pp, available online from Webtickets or at the gate, and children under 12 years enter free. Anyone interested in booking a stall and being part of the market, can contact Gillian on 083 554 4919 or via Facebook. - Hedda Mittner

Dance with us. Share the joy www.sa.biodanza.org | 079 420 3512 Dasha

HEARING PROBLEMS

Shop 10 First Floor Station Square (New Woolworths Centre), Main Road, Hermanus

Franco Coetzee 028 312 1307

Free Screening Hearing Test

info@hpractice.co.za

Hermanus Pharmacies/Clinics Emergency after hours tel: 028 312 4039

Hermanus Pharmacy/Clinic 145 Main Road, Hermanus

Tel: 028 312 4039

brenda@hermanuspharmacy.co.za Hours: Mondays-Fridays 08:00 - 18:30 Saturdays: 08:00 - 13:00 & 18:30 - 19:30 Sundays & Public Holidays 10:00 - 12:00 & 18:30 - 19:30

Alex Grant Pharmacy/Clinic Gateway Centre, Hermanus

Tel: 028 312 4847

ingrid@alexgrantpharmacy.co.za Hours: Mondays-Fridays 08:00 - 17:30 Saturdays: 08:00 - 13:00

A. Stewart Pharmacy Pick n Pay Centre, Hermanus

Tel: 028 312 1410

arnold@aspharmacy.co.za Hours: Mondays-Fridays 08:00 - 18:00 Saturdays: 08:00 - 14:00 Sundays & Public Holidays 10:00 - 12:00

We now have the 2016 flu vaccine in stock - also talk to us about pneumonia and shingles vaccines 19 APRIL 2016

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Brown joins the Rainbow in the valley No, we are not suggesting brown be added to the seven colours of the rainbow! We refer to the Brown trout which now complement the Rainbow trout in the fly fishing dams in the Hemel-en-Aarde Valley.

Sport

Sport written & compiled by: Tony O’Hagan

The Hermanus Fly Fishing Club recently introduced approximately 700 Brown trout into two dams in the valley. These trout weigh some 120g and emanate from Malapong Agriculture. Permits had to be obtained from CapeNature in compliance with the new Alien Invasive Regulations governing the movement from the trout farms to the specified fishing venues before the trout could be released into our dams. The Brown trout (Salmo trutta) is a European species of salmonid fish that has been widely introduced into suitable environments globally, including South Africa, with KwaZulu-Natal

(1890), and the Cape Province (1892), being the first recipients. According to Club Chairman, Richard Tate, the recent arrivals are of Danish origin. The importation of the ova took place in January 2015. The Hermanus Fly Fishing Club, with some 140 members, traditionally stocks the dams with Rainbow trout (average weight 1 kg) towards the end of winter. The fishermen were blessed to have full dams after the good rainfall during winter 2015. Since then the dam levels have dropped considerably due to farmers having to irrigate their crops. In terms of stocking the dams, it is important that the trout are not too small and thus become fair game for the local cormorants. The members of the club work on the practice of "catch and release" but, members are welcome to

take home one for the pan. After fishing a catch report is always forwarded to the club. This report is used to monitor movement and provide a data base for fish statistics.

Club members are now privileged to have access to both Rainbow and Brown trout. Hopefully with full dams and enough food in the form of frogs, crabs, nymphs etc. we may see members

catching a Brown trout of 700g by 2017! For further enquiries regarding membership and activities of the club, contact Cornel on 028 313 0914.

Don't let this one get away! The Hermanus Fly Fishing Club has an Open Day scheduled for Sunday 1 May. The club invites both members and non-members to bring their families, both old and young, and enjoy this fun day at Zuiderkruis Dam. The dam is situated in the Hemel-en-Aarde Valley on the R320 and 15km from the Wine Village. Signs on the right hand side will guide you down to the dam. The Open Day has proved a real highlight and there is no charge for those wishing to relax around the dam. Bring some chairs and a cooler box with food and beverage and watch the fishermen plying their passion.

The day starts at 8:00 and continues till 12:00 followed by a braai with wood provided. There will also be prize giving with Brian Bain as defending champion. In 2014 the club had its first lady champion, Joyce James. There will be prizes for juniors as well. Both children and adults can make use of this opportunity to receive free lessons from the club members in attendance. The trout are caught and released and it promises to be a wonderful experience for the entire family, be it as a spectator or a participator.

HERMANUS VISION CENTRE Pappin and Pretorius Optometrists have been privilged to serve Hermanus for 25 years.

Optical and Sunglass Boutique Latest fashion frames sunglasses and accessories Drs Anton van Biljon and Alex Bougas Practicing as ophthalmologists for over 25 years most of it in Hermanus. Providing truly world-class eye care with a local touch and easy wheelchair accessibility, bathroom facilities all under one roof. Dr Nicky Cockburn ophthalmologist provides ocuoplasty and eyelid surgery once a month at our rooms. We also now offer Low Vision Services with magnifiers, Low Vision Aids, Talking Watches, big letter computer keyboards and large button cell phones. 128 Main Road, Hermanus Email: ppo@hermanus.co.za GOOD

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37 Rael na Gael Hermanus Heights Tel: 028 312 2906 Cell: 071 382 7383

Treatments • Facials Kalahari & Vitaderm • Waxing • Nelé Nails • Pedicures • Shellac • Lash extensions • Manicures • Tinting • Massage

Tel: 028 312 1277 19 APRIL 2016

ermanus ocksmiths & ecurity The Key To Excellent Service

Hermanus Toyota 028 312 1177

R1 659

19 APRIL 2016

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R952

Overberg sport receives a huge boost The Overberg District received a cheque of R430 000 from the Western Cape Department of Cultural Affairs and Sport (DCAS) towards the promotion and development of sport in their communities. The cheque was handed over during a ceremony that took place in Caledon’s Victoria Hall on Wednesday 13 April 2016. The eight sport federations in the Overberg District receiving financial support, are Overberg Boxing, Overberg Equestrian, Overberg Gymnastics, Overberg Jukskei, Overberg Karate, Overberg Kickboxing, Overberg Netball and Overberg Softball.

Overberg District Municipality’s Executive Mayor, Lincoln de Bruyn, was proud of his district and thanked and congratulated all officials and coaches for the work and effort they put into ensuring the success of the various sporting codes. “Hard work leads to success. The challenges we face should be dealt with in such a way that we rise above ourselves and our limits,” he said. Minister of Cultural Affairs and Sport Anroux Marais delivered the keynote address at the event and said: “Sport and recreation has proven on various occasions that it contributes

to the social integration of our diverse population. In sport we have those unbelievable moments where the human will and perseverance goes beyond all limits and boundaries. It is in these moments that we stand together as a nation. Sport makes us dream, makes us believe, and through sport we know that we can achieve a unified nation.” DCAS supports sporting federations with funding. The funds should be used to develop and grow local sporting talent in our communities. Let us continue to grow our sporting talent better together.

High School Revue shows 75 years of excellence Hermanus High School’s 75th anniversary will be well remembered with the highlight being the ‘Revue’, which took the audience on a musical journey through the complete history of the school. Filled with high energy and lively spirits, the Revue was interspersed with humor and bubbly dances, and accompanied by live music and the school choir. The Revue showcased from 13 to 15 April, with the last night

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of the production presented as a gala evening. Well over 500 of Hermanus High School’s students put in long hours to make this event memorable. Despite the tiring rehearsals and long months spent on preparing and practising, all three nights of this event once again managed to exceed the expectations of the audience with a production that was able to send all who watched it home with immense pride and satisfaction.

Once again Hermanus High School students and staff were able to touch the hearts of the town and put together a great event that will be remembered by all who took part, as well as all who attended it. We wish Hermanus High School students and staff all the best with the rest of the busy celebratory year and know that the events still to come will provide quality entertainment. – Leijla Steyn

Ryan Sandes in action at the 2016 Cell C AfricanX Trailrun presented by ASICS. Photo Credit: Tobias Ginsberg

Trail legend signs up for the Cell C Arabella Trail Run Challenge Known as a force to be reckoned with on the endurance racing circuit, trail legend Ryan Sandes will be seen taking on the faster paced 15km Cell C Arabella Trail Run Challenge at the picturesque Arabella Hotel & Spa in Kleinmond on Sunday, 24 April 2016. “It’s such a cool event, I really just wanted to be a part of it,” says Ryan. “The fact that the weekend caters for both trail runners and mountain bikers is what makes it so appealing. You don’t need to be a crazy endurance sport fanatic to take part. The venue, surrounding area and trails are spectacular with some incredible views. It is one of my favourite areas to go to for a weekend away or a break. After a weekend of relaxing at the Arabella Hotel & Spa, 15km's will be more than enough for me. I am looking forward to hanging out with likeminded people, kicking back and having a good time.”

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Although a keen mountain biker, Vanessa HaywoodSandes has given in to temptation and entered for the 6km Cell C Arabella Trail Run Challenge. “I'm not only a cyclist, I love trail running too. As the event caters for both Ryan and my sporting abilities, we are able to spend the weekend together as a couple doing what we love. I am really looking forward to some quality time with my husband.”

Date: Saturday, 23 April 2016 Stage 1: ± 50km MTB Stage Race and ± 15km MTB Stage Race Date: Sunday, 24 April 2016 Stage 2: ± 50km MTB Stage Race and ± km MTB Stage Race

Event Information:

Follow us on Twitter: @StillwaterTrail / @Arabella_MTB / @CellC / @Stillwater_MTB Like our Facebook Page: Stillwater Trail Running / Stillwater MTB Events

Date: Sunday, 24 April 2016 Venue: Arabella Hotel & Spa (Kleinmond) Distances: 15km or 6km Mountain biking enthusiasts are invited to join in on the fun by taking part in the Cell C Arabella MTB Challenge. An individual two-day stage mountain bike race, the Cell C Arabella MTB Challenge offers riders two distances to choose from: a ± 50km and a ± 15km per day stage race.

EXCITING GIVEAWAY: One lucky mountain biker will go home with a spectacular KTM Ultra Sport 29er. The lucky draw will take place over the weekend. The winner must be present to claim his/her prize.

For further information or to enter either the Cell C Arabella Trail Run Challenge or Cell C Arabella MTB Challenge visit www.stillwatersports.com, contact Stillwater Sports on 082 991 0045 or email entries@stillwatersports.com.

Schools

Top performers at Curro High School for the first term: Back: Kirsten Larney (Gr 10), Gabrielle Grieve (Gr 12), Charnay Vorster (Gr 12), Sarah Middleton (Gr 11). Front: Shanea Smith (Gr 8), Jon-Ross Court (Gr 9), Shanelle Prins (Gr 8).

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PLUMBER LOODGIETER • Maintenance • Renovations • Drains • Geysers

24/7 Emergency Call Out Ruan Visser (Vissie) 079 510 5701

Elizabeth Montgomery was invited during the school holidays (19 – 26 March) as a wild-card participant in the SA Junior Chess Championships Closed event which was held at Eunice Girls High in Bloemfontein. She is now ranked 24th nationally in the Girls U14 section.

Zama Kamana was chosen for the U13 South Boland Netball Team.

Jersey gladdens the heart of young boxing champ On Tuesday 12 April, Akhule Mgoqi, a Grade 5 learner at Zwelihle Primary School, became the proud owner of a brand new school jersey. Akhule belongs to the Overstrand Whale Boxing Club (OWBC), through which founder and Chairperson Mzi Damesi provides sporting opportunities such as boxing to the townships in the area. Earlier this year the two met with Executive Mayor, Nicolette Botha-Guthrie. It was then that the Mayor was filled in on the silver medal that the young boxing dynamo had achieved at a national boxing competition held in

Gauteng in June 2015. Moreover, Akhule was also selected to be part of the national athletic squad set to compete at the 2022 Commonwealth Games in Durban. Heartened by the plucky youngster’s story, the Mayor endeavoured to assist by issuing an appeal to the community and local business to aid him and the Club. Botha-Guthrie also made the commitment to donate a new school jersey to Akhule since the one he wore at the time was rather threadbare and too small. On receiving the jersey from Resandt, the grateful Grade 5 learner said, “I will

wear this jersey with pride as the Mayor especially got it for me. With winter coming, I know I will be warm and not have to worry about the cold seeping in through the holes like it did with my old one.”

Akhule Mgoqi (centre), a Grade 5 learner at Zwelihle Primary, receiving a new school jersey from Charmaine Resandt (second left) PRO to Overstrand Mayor Nicolette Botha-Guthrie. Also in attendance were Nceba Laphi (first left), Zwelihle Primary Acting Deputy Principal (Intersen Phase) and Ntombizanele Booysen (first right), Zwelihle Primary Deputy Principal (Foundation Phase).

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