Coffee: an art and a science

Writer: Taylum Meyer

Coffee is a major export commodity for numerous countries, with Brazil being the leading grower of coffee beans (one-third of the world total). It is also one of the most valuable export products for developing countries. But how does the whole process work? I went to the Brew School on Friday 4 October to find out more.

The Brew School was begun two months ago by coffee enthusiast Johann van der Merwe, who works for Michael and Elaine Bayer, owners of The Beanery at Gateway Centre (which has just celebrated its 11th birthday) and MondayMonday Roasting Worx in Hemel-en- Aarde Village.

Local coffee lover, Jandré Kempen with Johann van der Merwe (right) and his wife, Belinda

PHOTO: Taylum Meyer

Johann and his wife, Belinda, have been coffee lovers since they lived in Pretoria eight years ago. They moved to Gansbaai in 2017 and by the end of 2018, Johann was working with Michael and Elaine, and immersing himself in the world of coffee. Johann decided to start the Brew School, which is held at The Beanery each month, to share what he has learned about the coffee industry and to teach people how they can make a delicious cup at home without the use of fancy equipment.

The Brew School’s entertaining and informal classes, and Johann’s eagerness to share his passion for coffee, present a great opportunity for anyone to learn more about this popular drink with its many fascinating aspects and interesting history.

The next Brew School will take place on 25 October and R100 gets you a seat (there are only 12 spots available). You will also receive a 250g bag of Central African or South American ground coffee (your choice), some paper filters and a pour filter to get you started at home. For more information contact Johann on 061 530 6573 or visit MondayMonday Roasting Worx on Facebook.

Click below to read more. (The full article can be found on page 10)