FineLifestyles Saskatoon Spring 2011

FineLifestyles SPRING 2011 VOLUME 2, ISSUE 1

SASKATOON

DRAGON’S DEN ARLENE DICKINSON

BRETT WILSON

BRUCE COCKBURN BREAST FRIENDS RECIPES SASKATOON GOLF

Marketing Saskatoon’s Finest Properties Since 1985

Reagan Baliski 306.290.7377 reagan.baliski@sasktel.net

Dan Bader 306.371.7760 dan.bader@hotmail.com

Clark Dziadyk 306.227.2036 clarkdziadyk@shaw.ca

Ron Baliski 306.221.0421 ronbaliskirealty@sasktel.net

www.S askatoonA ssociates.com

Dressed for Success Education | Quality | Service The Dresser Fashions For Men

608 Duchess Street, Saskatoon 306.222.3095 www.thedresser.ca

FirstWord Photo by Gina Yesnick

BY THOM BARKER Fine Lifestyles Editor During my journalism career, I’ve interviewed many famous people. Politicians, rock stars, elite athletes, authors, scientists, actors, even criminals. Fortunately, I’ve never been a star-struck type of person—probably a good thing for an interviewer. My parents taught me early on that people are people.

This issue of Fine Lifestyles has really reinforced that. Pretty much everyone I’ve talked to since I interviewed Brett Wilson has said something along the lines of, “I really like him; he seems like a really down-to-earth guy.” Of course, how would we know? CBC positions him as “the capitalist with a heart,” a “brand” he fully admits to shamelessly cultivating. It is TV, after all, entertainment. Judicious editing and foiling him against the “evil” brand of Kevin O’Leary, makes the guy look like a saint. But he could be a real jerk.

A Message from W. Brett Wilson Although I moved thirty years ago, I still think of Saskatchewan as my homeland— the people and places of this province are planted firmly in my heart. I have great respect for my prairie roots, and attribute much of my success in business to the lessons I learned from my fellow flatlanders— some of the most resourceful, respected and principled people anywhere on Earth.

Two of those fine people are my parents, who role-modeled for me what it means to give back. I have simply followed their path. They gave their time and talent.

I have been blessed to be able to give money as well. Along with my own efforts, I have been impressed to see the many philanthropic initiatives by friends and colleagues that are helping to keep Saskatchewan great.

Saskatchewan has changed a lot in the past three decades. What hasn’t changed is its positive attitude and reputation as one of the best communities in the world. I am delighted to be part of this publication that celebrates this beautiful province and its people. Enjoy!

W. Brett Wilson

He’s not. I really liked him. He’s a really down-to-earth guy.

He’s also a real person, with the same kinds of fears, self-doubt, hopes and humanity as you and me. He talks candidly about depression, his wealth having come with too high a price tag, and his battle with prostate cancer.

We also had a great chat about The Princess Bride, one of his, and my, favourite movies of all time. We like it for the same reasons, too, for the complexity and variety of humour and its hopeless romanticism. It’s a smart, funny flick with a stirring and timeless theme: love conquers all.

Yes, that may be a fairy tale, but my folks were right. People are people and just because a person is well-known or reportedly has more money than he knows what to do with are no reasons to be star-struck.

That being said, it was an unmitigated thrill for me to talk with Bruce Cockburn. I bought my first Cockburn album (Humans, 1980) when I was 17. I have owned that album on vinyl, cassette, CD and now, digital download. I have every studio album he has ever recorded on my iPod—with the exceptions of his Christmas album and the new one, Small Source of Comfort, which I haven’t transferred from disc, yet. I used to keep a tally of how many times I have seen him in concert, but I lost track years ago.

In a small way, maybe a larger way than I’m willing to admit, Cockburn’s music and, particularly, his lyrics, have shaped the human I am today. Still, in all those 31 years since I laid the needle down on Side 1 (remember sides?) of Humans and heard that first guitar lick from “Grim Travellers,” I have never so much as said “hello” to the guy. So, on March 9, when the phone rang and I heard that familiar voice say, “Hi Thom, this is Bruce Cockburn,” let’s just say, it was not easy to take off my fan hat and put on my writer’s cap.

Guess what? He’s a really nice guy.

Bruce had been driving from San Francisco to Kingston, where he lives, to start rehearsals for his 2011 tour, which started March 24 in Kelowna, B.C. and hit Saskatoon April 3. His van had broken down outside Salt Lake City, Utah, and he was making arrangements to ship his musical gear (all those beautiful guitars) back home—I could hear the P.A. of the shipping depot in the background. Still, he apologized for keeping me waiting and was very gracious with his time and his answers.

Maybe he was just “walking the walk.” He “talks the talk” on Small Source of Comfort with a song titled “Called Me Back” about a phone call never returned. In the liner notes, Bruce prefaces the song with: “Everybody’s too damn busy these days.”

Ain’t it so true?

I often feel like I’m too damn busy these days, but it’s a large source of comfort to know that Bruce is still out there making albums and playing concerts and that Brett is just a good guy who happens to have a lot of cash.

FineLifestyles

SASKATOON

Volume 2 Issue 1 Spring 2011 www.finelifestyles.ca Editor Thom Barker editor@finelifestyles.ca Graphic Design and Layout Audrey Roskewich audrey@finelifestyles.ca In-house Design Joni Gaudette joni@finelifestyles.ca Lori Gallagher lori@finelifestyles.ca Ashley Bundus ashley.bundus@gmail.com Cover Photography Jason Stang www.stangphotography.com Photography Christine Engel Black Bench Productions Gina Yesnick www.ginasportraits.com Grant Romancia www.grantromanciaphotography.com Heather Fritz www.heatherfritz.com Lisa Landrie www.shutterbugphoto.ca Contributing Writers Alexandra Walld Candace Fox

Daniel Dalman G.H. Lewmer Ian Goodwillie Ken Beattie Lissa Robinson Penny McKinlay Ryan Holota Rebecca King Sheena Koops Suzanne Huber Suzanne Paschall Tammy Ceaser Office Manager Tracy Shaw 306.539.8779 tracy@finelifestyles.ca

Advertising Consultants Brooke Watson brooke@finelifestyles.ca Crystal Reich crystal@finelifestyles.ca Jason Booker jason@finelifestyles.ca Natasha Solvason natasha@finelifestyles.ca Ashley Oliver ashley@finelifestyles.ca Jamie Kochan jamie@finelifestyles.ca Publishers Randy Liberet 664.3365 randy@finelifestyles.ca Wayne UnRuh 665.3365 wayne@finelifestyles.ca Vice President, Business Development Randy Nicolle 596.4567 randyn@finelifestyles.ca 3440 Balsam Grove Regina, Sk. S4V 2S4

Fine Lifestyles Saskatoon is published four times a year by Fine Lifestyles Regina, Ltd. We reserve the right to edit any materials chosen for publication including photographs. We reserve the right to reject or accept any article, photograph, image or advertisement. All contents of Fine Lifestyles Regina, Ltd., publications are copyrighted 2011 with all rights reserved, except for original articles submitted to Fine Lifestyles Regina, where copyright resides with the author. No other part of this publication may be reproduced without the written permission of Fine Lifestyles Regina Ltd. or its writers. The name Fine Lifestyles Saskatoon, its logo and material cannot be reproduced without the written consent of the publishers. The views and opinions expressed in the expert advice columns herein are those of the authors and do not necessarily represent the views and opinions of Fine Lifestyles Regina Ltd. or the companies it represents. The information contained herein is of a general nature and is not intended to address the circumstances of any particular individual or entity. Although we endeavour to provide accurate and timely information, there can be no guarantee that such information is accurate as of the date it is received or that it will continue to be accurate in the future. No one should act upon such information without appropriate professional advice after a thorough examination of the particular situation.

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32 FEATURE STORIES 32 9 46 61 90 94

Cover Story: W. Brett Wilson Rebecca King Raj Manek Remembered with Arlene Dickinson Tales from the Dragons’ Den Wine: Similkameen Emerging Bruce Cockburn: Still a Burning LIght

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Got Golf?

Today’s Summer Toys Combine Luxury with Thrills Fountain of Youth Ken Beattie: The Urban Harvest

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DEPARTMENTS 11 12 37 49 64 102 132 159

Style In the City That Shines, 2nd Avenue Glows Wheels Business Dining, Entertainment and Accomodation Sports, Recreation and Leisure Health and Wellness House, Home and Property

FeaturedContributors Daniel Dalman

Christine Engel

Daniel Dalman is Saskatoon writer and graduate of the University of Saskatchewan with a degree in Art History. He currently works with a variety of organizations including the W. Brett Wilson Centre for Entrepreneurial Excellence. Despite equal passions for the written word and talking endlessly about himself, he found it extremely difficult to write a 100-word bio.

Christine Engel is co-owner of Black Bench Productions, a Saskatoon photography and multimedia company. In the last two years she completed her MFA at Ryerson University and created a documentary that has screened at festivals worldwide.

Christine’s passion for photography is based on the documentary-style, and she is always experimenting with new approaches to images in her homebased studio.

www.danieldalman.com

www.blackbenchproductions.com

Rebecca King Rebecca King is a Canadian fashion designer working in Saskatoon. Her REBECCA KING label focuses on tailored women’s coats and casual wear. Her garments can be found in boutiques and at tradeshows across western Canada. In an industry dominated by overseas production, Rebecca strives to maintain a strong local presence in Canadian fashion. Much of Rebecca’s inspiration comes from 18th century men’s attire. “I like knickers, old man hats, tailored jackets, and military details,” she says. Her favourite looks combine these elements with modern silhouettes for a look that is both classic and edgy. Rebecca is well-known for integrating masculine characteristics into her designs. “I don’t like anything to be too pretty, if I find a piece is getting too pretty, I like to mix in elements of grunge.” www.rebeccaking.ca

Suzanne Paschall Suzanne is a veteran, award-winning writer, who has published hundreds of magazine and newspaper articles, film scripts, short fiction, and music in Canada and the United States over the past 30 years. In December, 2009, she published her first non-fiction book titled Birth of a Boom: Lives & Legacies of Saskatchewan Entrepreneurs. She now runs a small publishing company, Indie Ink. Indie’s first release, Left Out, by John Gormley became a national best seller in Canada in 2010 within 40 days of publication, and was named #1 in McNally Robinson Saskatoon’s Top 100 Books of 2010. www.paschallarts.com

Heather Fritz Internationally merited, nationally published, wedding and lifestyle photographer Heather Fritz has been shooting across Canada for the past decade. Heather grew up in Alberta and has lived in Yukon, British Columbia, Saskatchewan, and Ontario and is thrilled to now be home-based in Saskatoon. “I decided that I would like Saskatoon because we chose to move here, but I was completely unprepared for how much I love it!” she says. www.heatherfritz.com

Lisa Landrie Lisa Landrie’s distinct creative style began well over a decade ago. Her artistic journey began in the era of film and Hasselblads. Her countless hours spent in the dark room developed her eye for detail and an instinct for capturing the perfect shot. Lisa enhances black and white photography and colour imagery that results in vivid portraits of real life, laughter, and love.

She continues to evolve as an artist, merging the best qualities of her art with cutting edge digital technology. Her work is described as thoughtful, modern, uncomplicated, humorous, insightful, and artistically well-designed. Her talent for choosing the right light captures natures greatest design tool in achieving drama, depth and sincerity. This brings out a natural and unscripted beauty in her photographs.

306.717.0399 www.LisaLandrie.com

Fashion World WITH REBECCA KING

Just home from her fact-finding mission to the fashion centres of Europe, Saskatoon designer REBECCA KING has some surprising revelations about Spring 2011.

DO try this at home (and in public) If you’ve ever wanted to break the rules, this spring is the time. Of course, when it comes to pulling off a fashion faux pas, it’s as much about how you do it as if you do it.

There are rules to breaking the rules.

Faux pas #1: Boots in Spring This perennial no-no is a yes-yes for 2011.

But that doesn’t mean you can just keep your heavy winter knee-highs, furs and moccasins out of storage, you best be shelving those babies. To make the wardrobe transition, look for lighter lace-ups, open-toe boots, cut-out or woven leather, riding boots and ankle-highs. If you go for the riding boots, wear them with tights, leggings or skinnies. Riding boots with bare legs look a little out of place.

Lace-ups are definitely my favourite boot trend of the season. Lace Ups are the perfect mix of feminine, vintage and utilitarian. Ankle highs definitely work. If you go to the knee, get a pair that are open toe and without the ‘tongue’ of the boot. If you don’t go for any other trend this Spring, definitely go for this one.

Faux pas #2: Socks with Heels I’m kidding, right? Nope. Sandals, platform shoes, and even heels with scrunch socks are going to be très chic in 2011. If you’ve got a pair of heels that are just slightly too big for you, this is your chance to break them out of the closet.

Where do the new colours come from?

Before we get to the rest of the rules you get to break this year, let’s talk a bit about colour. I bet you didn’t know that the colours for Spring 2011 were decided on two years ago. Pantone LLC—the global authority on colour and provider of professional colour standards for the fashion industries—along with the top designers set seasonal palettes with long lead times to give designers and manufacturers plenty of time to produce the fabrics.

This spring the official colour is orange, but not the typical pale pastels of spring seasons past. The fashion world has gone bold this year.

Faux pas #3: Mixing complementary colours You’ve heard it a million times: orange and

blue don’t go together. Well, this year they do.

“The colours designers have chosen for the spring season, present an interesting marriage of unexpected warm and cool tones," said Leatrice Eiseman, executive director of the Pantone Color Institute.

By cleverly combining complementary colours, those that are opposites on the colour wheel, they have created a striking intensity in the palette. These unique colour combinations make it possible to pair existing pieces in colours traditionally associated with fall, with new favourites to punch up springtime wardrobes.

That being said—yes, there are still rules to breaking the rules—incorporate the season’s bold new colours into your wardrobe with one vivid item, like a rainbow-bright skirt or blazer such as those seen on Alexander Wang’s runway. Just wear one hot hue at a time, and don’t try mixing a bunch of these trendy colours together—it can be blinding, and not in a good way.

Faux pas #4: Mixing Prints Mixing prints is all the rage this season.

Stripes and florals, black and blue, spots and neon—anything goes! To keep the outfit from looking totally kooky, though, keep all pieces within the same colour family.

Don’t fear a little bit of clash. Spring is the time to go a little crazy and it's fun to see how far you can go with mixing and matching different prints. No one wants to look like a crazy person, though, so here's the key: It's a good idea to have two different prints in your outfit—say, a skirt and a top—but it's also good to balance out these patterns with a solid-coloured spring jacket.

Take advantage of the season’s offerings and have fun!

Rebecca’s Top Five MustHaves for Spring 2011 1.

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4.

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A lace or crochet dress A tassel waist tie A fun, bright orange romper A bib-like necklace A sheer maxi dress

Expert Advice on Style

EXPERTAdvice

Fabutan Sun Tan Studios With Jamie Peterson

Lotions: Benefits for you People tan for a variety of reasons. They could be going on a holiday, getting ready for a special event, or it could just be their little bit of time away from everyday stress.

Whatever the reason, they want to get a great tan, look good and keep their skin healthy.

Special Delivery: To Your Skin

Saskatoon Locations:

•

Downtown 380C 2 Ave. N Saskatoon, SK 306.244.1001

Erindale 8 - 410 Ludlow St. Saskatoon, SK 306.956.3094

8th Street 104 - 3521 8th St. Saskatoon, SK 306.934.7181

Millar Avenue 2 - 833 51 St. Saskatoon, SK 306.665.0002

Tanning lotions supply the skin with nutrients essential for a tan, while keeping your skin moist and healthy. Active ingredients in tanning lotions supplement your skin’s cells with the same proteins that naturally enhance the tanning process. Let us help you choose a lotion that gets the best results for your skin type and helps your tan last longer!

Tanning Accelerators: Why should you use them?

Tanning accelerator lotions contain three key ingredients: moisture, anti-aging, and of course, accelerators.

Moisture: A vital ingredient, designed to enhance the effects of UV light and improve the overall health of the skin.

Without it, the skin thickens and prevents UV light from entering and creating a natural tan. Our products contain a variety of natural moisturizers including aloe vera and hemp seed oil that promote soft, healthy, smooth skin. Healthy skin keeps a tan longer.

Anti aging: Ingredients such as vitamins C and E and acai berry added to the products are designed to neutralize free radicals that ravage the skin, causing fine lines and wrinkles.

fastest, darkest tan. You see tanning results in as little as half the time naturally.

What makes each product different?

Bonus ingredients are added to enhance your tanning results and experience.

DHA bronzers: are designed for advanced tanners. DHA reacts with amino acids in the skin to create brown colouring in the cells.

Tingle Lotions: are also for the seasoned tanners. They increase blood circulation, bringing more oxygen to the surface. This results in the deepest, darkest colour, breaking through the tanning plateau. This product cannot be used on the face.

Facial Products: are, obviously, designed for the sensitive area of the face.

Hypoallergenic and unscented, they won’t clog pores or cause blemishes. Designed to slow exfoliation and provide additional skin firming and anti-aging benefits.

After tan Moisturizers: Fabutan’s after care products such as Eshe, Rasta and Lockdown. These products re-hydrate the skin, lavishing it with natural moisturizers such as hemp, shea and cocoa butter to complete the tanning process and prolong the life of your tan.

Anti-Aging Skin Care: is brought to the client by Fabutan in the form of Amino Genesis. Amino Genesis is a high quality skin care line containing 17 plant-based amino acids. It hydrates, nourishes and defends your skin from bacterial and free radical attack!

Remember! Tan in moderation and use quality products for the best results!

Tan accelerators: L-Tyrosine and/or Unipertan boost the production of melanin (pigment) which helps you achieve the

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In the city that shines, 2nd Avenue glows Photo: Tourism Saskatoon

Located in the heart of downtown Saskatoon, urban lifestyle begins on 2nd Avenue. On this historic street you’ll find one-of-akind shops, gourmet flavours, friendly service, and so much more. From fashion to fine dining, collectables to cupcakes, it’s all on Second Avenue including Saskatoon’s trendiest styles and eateries, all within walking distance of luxurious accommodations and the stunning riverside.

BY FLS STAFF Prior to 1910, 2nd Avenue pretty much was Saskatoon. It was where you would go if you needed to have your horses shod or your own shoes mended. It was where weary travellers could find a room for $1.50 per night and where “city” dwellers could purchase farm goods. It was where—much to the chagrin of the original settlers who had intended to found a dry colony—you could imbibe your favourite whiskey or brew. And it was home to the city’s main railway station for nearly 60 years.

Of course, like most urban areas, 2nd Avenue has felt the ebbs and tides of economic fortune. For the first half of the 20th Century, these periods of boom and bust generally followed the city’s overall prosperity—the pre-war boom, World War I, the 1918 influenza epidemic, the roaring 20s, the Great Depression. But following World War II, the trend kind of reversed itself. The unprecedented population and economic explosion of the 1950s and 1960s was the best of times for the suburbs and the worst of times for core areas, not just in Saskatoon, but almost everywhere.

By the time the Midtown Plaza officially opened in 1970, those merchants who had stuck with it, were of two minds, on the one hand hoping beyond hope that the centre would bring back the throngs while on the other fretting it may be the last nail in their proverbial coffin.

It was not. Today, 2nd Avenue remains the vibrant hub of downtown. From the spectacular Remai Arts Centre, through the towers of the financial district, to the newly renovated historical buildings now home to upscale condos, the trendy shops and services of this venerable road have sparked a renewed interest in downtown living. With summertime festivals, a year-round buzz and future development plans underway, it’s the place to be and be seen.

C E L E B R A T I N G

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234 - 2nd Avenue S, Saskatoon 306.244.8277 www.batemanjewellers.com

Y E A R S

I N

B U S I N E S S

It’s Spring INDULGE Enjoy a unique shopping experience with convenient underground parking!

Brianne’s Lingerie | Caswell’s, The Store For Men Dr. John S. MacPherson, Dentist | Ethos Salon & Spa Fashions Sixth Avenue | Gentries | Klassique Designs Long Tall Sally | Merle Norman Cosmetics Point Optical | SaskTel | 2nd Ave. Grill Sheila’s State of the Art Flowers Bon Appetit | Grandma Lee’s Bakery Cafe

Downtown 123 - 2nd Avenue South | 665-6120 HOURS: Monday to Saturday 9:30 am - 5:30 pm, Open Until 9:00 pm Thursday

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SLEEK EXOTIC MEMORABLE Our Spring Collections Are Arriving Daily

SMART INVESTMENTS FOR 2011 CURRENT ASSETS Since their inception in 1956, Elwood Flynn Ltd. has prided itself on people and integrity. Their passion coupled with the finest suppliers, excellent staff and a wealth of loyal customers, has allowed them to evolve into one of Canada’s leading men’s wear stores

INVESTMENT OPPORTUNITY Elwood Flynn Ltd. guarantees quality, style and performance without compromise. For fifty five years they have made great efforts to seek out and provide outstanding apparel at the best values possible. Because life is so short...why not indulge yourself with a solid investment portfolio of some of the world’s finest clothing makers. Your personal dividends could be rather amazing and possibly far beyond your expectations!

204 - 3rd Ave. S 306.664.6640

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The Best of Europe for Spring Fashion Precison at its Finest

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Fashion Beyond Expectations...The Common Thread

EXPERTAdvice Spring is the perfect time to sport a spiffy new manicure or pedicure!

BY COURTNEY JANZ

Manicures and pedicures are a great way to care for your feet and hands and give them the love and respect they deserve.

And, they can make spring even more fun with the hottest new colours and trends!

The word pedicure comes from the Latin words pedis, which means ‘of the ankle,’ and cura, which means care. It also means the care of the feet and toenails. Pedicures are not just limited to nails; usually dead skin cells on the bottom of feet are rubbed off using a pumice stone or a two-sided wooden file.

The treatment includes a massage and moisturizer and is finished with extra special attention to your cuticles and a polish for the perfect finish. The spring colour trends for 2011 are bright and the Make Up Studio’s OPI Texas Collection is hot: “too hot pink to hold ‘em,” “big hair big nails” and “do you think I‘m tex-y?”

The Make-Up Studio 432 21 St. East Saskatoon, SK S7K 0C2 306.244.4554 makeupstudio@themakeupstudio.ca bookings@themakeupstudio.ca

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If you do have dry or calloused feet, slathering on lots of lotion will not help if you don’t properly exfoliate first. Using a product like Herbalind in combination with a filing board or pumice stone is the perfect solution to dry, calloused feet. A unique blend of natural ingredients like glycerin, Vitamins A+E and alpha hydroxy acids will help to remove dry skin and restore softness and moisture to your feet.

Making the time to visit a salon for spa pedicures will rejuvenate the feet and keep them looking their best. And let’s face it, visiting a salon for a pedicure treatment is so much more pleasant (and thorough!) than awkwardly contorting your own

body to perform the task. But don’t forget to maintain your feet between pedicure visits! Purchasing a good cream and exfoliator like Spongelle Pedi-Buffer (sponge with a gritty surface and containing soap and hydration) will more than do the trick.

Similar to the pedicure, a manicure is more than just applying a couple coats of nail polish. The most complete manicures are like a facial for your hands, adding moisture to your skin and subtracting years from your hands’ appearance.

A manicure involves cleansing and a cuticle treatment, a paraffin treatment (exfoliation) and hand massage, plus nail shaping and your choice of a nail polish application. The obvious benefit of a manicure is well-cared for hands, cuticles and nails. The subtle benefit of manicures is that they can be a relaxing escape that is more affordable than a spa visit.

Manicures are also a quick way to stay in style, updating your polish to the latest hues or to change with the seasons or for special occasions. Spruce up your spring manicures and pedicures with the hottest new OPI colours. OPI polish is long lasting, quick drying and finishes with a gorgeous sorbet-like surface that is not overly thick.

Treat yourself to a manicure or pedicure today. Your hands and feet will appreciate the break, and you’ll be proud to sport your latest spring jewellery or new sandals.

Satisfy your cravings

BY SUZANNE PASCHALL. PHOTOS BY HEATHER FRITZ. It’s like a lovely fairy tale… except it’s real.

Two young women, Rebecca Simpson and Jordana Jacobson, each have two children.

Rebecca has two boys named Noah and Adam; Jordana, two girls named Ryan and Layla. The mothers work together, and their children are nearly the same ages. “We’ve already pre-arranged their marriages to each other,” says Jordana. Though she and Rebecca giggle about it, they just might be serious.

The co-owners of Cravings Maternity & Baby and Cravings Kids (both in the Grovesnor Park Centre on 8th Street) are quick to laugh. It’s a strategy they constantly use to thrive in the whirlwind that has been the last few years.

Jordana was frustrated during her first pregnancy that she had to travel outside the province to get high quality

and fashionable maternity and baby clothing and accessories. She decided Saskatchewan needed its own such retail stores, and (knowing she’d soon have a baby to look after) began looking for a business partner. She met Rebecca socially, and after a very brief “courtship,” (she asked her one September night, Rebecca refused, then called back the next morning and said, ‘yes’), they were incorporated five days later, and opened their first store in February 2006. “We make decisions quickly and move forward,” Rebecca says.

No kidding.

They thought their 1,200 square-foot store would be enough space for quite a while, but found they were “busting at the seams” within a couple years. In 2009, they moved to their 3,000 square-foot store, which they’ve easily filled, and in Fall 2010 they

decided to respond to customers’ urgings to extend their product lines from babies to kids. Cravings Kids opened soon after, and it has also already filled up its space.

Both stores provide a complete shopping experience, Rebecca says. “Our customers can get everything they need at the stores, so they’re not running around exhausting themselves.”

The Maternity & Baby store sells clothing, footwear, accessories, toys, diaper bags, cloth diapers, health/feeding/safety items (sippy cups, pacifiers, baby gates), breastfeeding supplies, car seats and furniture. The Kids store features toys, clothing, footwear, accessories, furniture, and room décor for children three to 10 years old.

And, it’s not only moms who benefit; if

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you’re a friend or grandparent looking for a gift for a new mom, baby or child, the unique product lines ensure your gift will be original.

“We’re all about customer service,” Rebecca says. “It’s really important to us that we have a personal relationship with our customers.”

Most important is knowledge and attitude of their staff, and they train and constantly reinforce this with employees. All staff are certified maternity bra fitters and many are St. John’s Ambulance certified car seat technicians. So critical is customer service to them, that even though their staff is small, they have a designated Customer Service Manager, Nicole Rothery, who they say is at the core of their team, and is responsible for ensuring customers feel well-treated and have a great shopping experience in their stores.

Their online presence is another significant way they build and maintain relationships with customers. They started www.shopcravings.ca, their online store, in early 2010, targeting their out-of-town Saskatchewan customers who wanted to shop from their homes. Their Maternity & Baby page has 1,600 Facebook friends, who constantly let the girls know what they want, what they think, and what questions they have about products. The new Kids page was launched at the beginning of March and already has 500 friends. And, since the advent of the second store, they’ve integrated computer systems so that gift cards and loyalty points can be acquired and used at either store.

The Cravings Maternity & Baby shopping experience is unique, they emphasize.

“There’s no direct competitor that offers what we do,” Rebecca says. “We recognize that there is a lot of confusing, misleading information out there about maternity and baby products, and pregnant women and new mothers are often overwhelmed. It’s an emotional period in life, and our goal is to make our boutique environment as stressfree as possible. We have customers who come in just to talk—they’ve been at home all day with the baby and just need a break.

We understand that… we’ve been there!”

To provide this stress-free environment, they do the research in advance. They attend dozens of trade shows each year, looking for the most innovative, safe, high-

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Saskatoon baby product line exclusive to Cravings Last August, Kara Krahn took her handmade baby products to the Emmy Awards gift suite in Studio City, Los Angeles, where celebrity moms and dads cooed over the one-of-a-kind chenille/minky baby blankets, waterproof bibs and aprons, soft toys, bedding sets, twirl skirts, fashion hats, diaper clutches, reusable snack and sandwich bags and more.

The Saskatoon wife and mom of four gave birth to “Polka Dot Piggy,” her baby accessories company, nearly three years ago, but business increased ten-fold after her Emmy appearance. ”The publicity that followed the Emmys was amazing,” Kara says.

When she first opened an Etsy store on the web three years ago, she shipped 99 per cent of her products into the United States. “Now I do at least 90 per cent of my business in Canada thanks to local customers and media. Saskatoon ROCKS!” she says.

As proof of her local appeal, Cravings Maternity & Baby will begin carrying a line Kara designed exclusively for them. A launch event is planned in the store for April 8. “Kara’s designs are amazing, and we’re thrilled to have an exclusive collection to offer our customers,” Cravings co-owner Rebecca Simpson says.

Polka Dot Piggy Designs have been nominated for a 2010 SABEX award for New Business Venture. quality products in each category. The best products plus knowledge equal big relief for the customer. “Where a big box store may carry 20 car seats and probably not be able to tell you much about the individual products,” Jordana says, “we’ll carry five, and we’ll be able to explain the benefits of each to our customer, and recommend the best choice for their situation. They’re able to quickly make an educated decision and purchase.”

The girls have been well recognized for their meteoric success each year by winning numerous customer service, marketing and new business of the year awards from

Women Entrepreneurs, SABEX and ABEX. They’ve even got their succession plans: their kids already love “working” in “their” stores. FLS Cravings Maternity & Baby (Ph: 477-8200) www.cravingsmaternityandbaby.com Cravings Kids (Ph: 477-8235) www.cravingskids.com Both stores in Grovesnor Park Centre, 8th Street & Preston Online store: www.shopcravings.ca

Starting with a basic line of blankets and bibs, mostly custom-made for clients, she now strictly sells wholesale to businesses.

Though the products up to this point were all sewn by Kara herself, she is now expanding and hiring other employees because of an overwhelming demand from customers.

All products are 100 per cent hand-made with designer fabrics. FLS Polka Dot Piggy Designs Owner: Kara Krahn Facebook Page: Polka Dot Piggy Designs www.polkadotpiggy.com

FineLifestylesSASKATOON

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EXPERTAdvice

STYLE

As we toast the second anniversary of Fine Lifestyles, the third year of The Dresser Fashions for Men and the coming of spring, there is a lot of new news and even more topics to discuss. I certainly have enjoyed my opportunity to share with you my experience of owning a quality men’s wear store and sharing with you my fashion experience so I can assist in creating your personal style.

This spring and summer is the introduction of colour and texture. You say, what’s new about this? The ability to mix it, so that it is not garish. It still relies on the fundamental of classic but with a twist. Think of Carey Grant, Boy George and a club kid defined or refined in nice Italian wear. Most of you know that at the store we follow a European influence because we carry exclusively Italian brands.

This year we introduce a new line of Ragvso. This line is fresh, hand-crafted, shows detail and really makes a man stand tall.

In recent blogs we have asked men to step up and to dress, removing the boy and seeing the man. In Europe, it has always been a matter of good taste, and the emphasis continues to be on the art of dressing well.

with Rodger Jeffrey PHOTOS BY LISA LANDRIE

The Dresser Fashions for Men 608 Duchess Street, Saskatoon 306.222.3095

Those of you who travel, understand the importance of dressing when going for dinner and going to social engagements when visiting European and middle eastern countries. In the U.S., with the recession, God forbid, I say the word, we saw that people had returned to purchasing quality. This is because they needed to reflect the image of their intelligence in the work force in order to stay competitive.

Just as in women’s wear, when there is more money to spend, hem lines become shorter. When you are tightening the belt, the hem becomes just before the knee and below the knee. I am happy to tell you that men’s wear has become more luxurious and detailed than ever before.

If I may discuss a designer that I do not carry but acknowledge his tastefulness of the craft, Tom Ford’s collection for men, utilizes the same wool from BIELLA Italy that we carry at The Dresser. This wool is the finest that you will find in Italy because it is a trademark of excellence. Recently we have seen the introduction of a one button suit. As GQ said, “this is the suit to have for 2011.”

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FineLifestylesSASKATOON

The Dresser introduced the one button in 2010 for fall. As you can see we are ahead of the placement of men’s fashion. This provides you with a lot of options. It does not replace the standard Tuxedo as it is defined here in Saskatoon. The tuxedo that you normally see here is influenced by American designers. It is most common to have a tuxedo in Europe with a jacket of a different colour, as an example white, cream or even red. I realize that this may be out of the box for some, but for those of you who want to address your personality and that sense of style this is your option.

With my recent visits to Vancouver I always allow myself to take a few hours to sit in the Grand Lobby of the hotel in which I stay to watch the guests arrive, mix and mingle. To see the diversity of personal style and how and what influences us to

passion of wanting to see men dress well.

With the knowledge that when they leave the store, there is a smile on their face and that they can enjoy the creation of their style. We have had this belief that if you do well in our city and province that you have had to hide. I know that that is changing and has changed, but we must bring it to full fruition.

We are seeing top brands of automobiles, appliances and other home décor. Let’s finish it by making sure our closets reflect what Saskatoon has to offer with regard to fashion. Introduce your sons to suits and dressing well. The way that these brands exist and grow and the way that the culture grows in Saskatoon as it has in other cities is by supporting privately owned and managed stores.

After a few purchases and creating a relationship with the store you will find, in most cases, that the store is willing to work with you in a respectful way. It is the goal of the store, obviously, to sell its merchandise. The Dresser has applied this way of thought to its existing client base and extends it to new clients wishing to establish a relationship with The Dresser.

dress and how we want people to see this reflect our personalities. I find that when we are on holidays or visiting other centres, it has become natural for us—maybe even without thought—to dress a little bit more, let’s say, “fresh.”

As we arrive back home, we settle in to what we know to be comfortable. What I am asking you do is to take a portion of that holiday and add it to your day-to-day existence. More so then ever, we have come to understand the importance of living the life, in Italian, “Dolce Vita.”

As I enter the third year of dressing the men of Saskatoon, I am humbled by the generosity of the appreciation that they have for bringing in quality clothes and by taking a different approach to dressing. I am comfortable with the knowledge that

we are doing something new and fresh.

Service, education and quality have been the founding fundamentals of the Dresser and will remain so for years to come. It is with the support from the local community and those clients wishing to experience just that ”little extra,” which in my opinion, we should all have and experience and enjoy.

Mr. Fara, my associate in Vancouver, and I have more than 50 years to offer in EDUCATION, QUALITY and SERVICE. Not only in the craftsmanship of suits, but in the

To have your experience at The Dresser visit us at the store as The Dresser is here to help you create your style.

J Marquis Hair Salons

EXPERTAdvice Would you believe Health Canada when they say “we are exposed to 126 different chemicals in our everyday grooming routine?” Or USA Today when they say that hairstylists have one of the highest rates of bladder cancer and numerous other diseases and medical issues? Do you know the risks of box colours and heavy use of products? Would you be willing, if I said our beauty industry was in dire need of a change, to help change it? Are you a stylist or just a concerned consumer that would be willing to change a few of your daily routines if it bettered your health?

Larry and Jackie Marquis, Owners J Marquis Hair Salons and VIDA of Canada #7 – 405 Circle Drive East Saskatoon, SK S7K 4B4 306.978.2411 vidaofcanada@gmail.com www.vidaofcanada.com Facebook: “Like” us at Vida Canada Jana’s Vida Blog: www.vidasafebeauty.com Other places you can get “Vida Hair” Crimpers Hair Artistry 632 Broadway Ave., Saskatoon, SK 306.244.7447

Hair Tuners 120 2nd Ave. N., Saskatoon, SK 306.664.3155 4U Hair 5-410 23rd. St. W., Saskatoon, SK 306.937.3311 Salon Renaissance 151 22nd Ave. W., Battleford, SK 306.937.331 Signature Salons 304 Anglia Cres., Rosetown, SK 306.882.2562

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FineLifestylesSASKATOON

At J. Marquis we were willing to dig deep and fight for that change. We have brought in a revolutionary NEW product to Canada and the results we have seen from our loyal Vida users will amaze you. These people have dedicated their time and money to better themselves so that they can help better other important people in their lives. For that we thank our dedicated Vida users for helping us prove that there are better things out there for us to consume on a daily basis.

If you are one of the many that have put their hair through the ringer over past

years with colours, perms, straighteners, extensions, or heavy use of product, it’s time to give your hair a well-deserved break. For one, don’t wash your hair every day. And when you do, shower at night or a time where you can let your hair air dry.

Pack away those heat styling tools and rock your hairs’ natural texture. If you do need to use an iron, use water instead of any styling aid. Water will steam the hair straight (or curly) resulting in a beautiful shiny finish minus the build-up. Colour your hair close to your natural shade or to a shade that doesn’t require much up-keep. Try the new ombre look you see many celebs rockin’.

Use your head. Take a minute and think back to all the exposure your hair has experienced. Think of your hair as a child and think of it now. How has it changed?

Why has it changed? Now think of your hair a few years down the road. What path will you take?

fashion value service

600 - 234 1st ave south 665.0181

DICHOTOMY IN DENIM The publicly private and privately public life of W. Brett Wilson

BY THOM BARKER On February 2, in the late afternoon, Brett Wilson arrived in Saskatoon. It was his 13th flight of the fledgling new year. From the airport, Canada’s favourite capitalist had just enough time to check into the Sheraton, answer a few emails and return a few phone calls. Then it was off to Louis’ Pub, at the University of Saskatchewan, for the pitch party of successful Dragons’ Den contestants, and Saskatchewanians, Bryan McCrea, Channing McCorriston and Evan Willoughby collectively known as 3Twenty Solutions, a company that turns shipping containers into offices.

Although the champagne was flowing, Wilson did not drink and bristles at widespread media reports he used to have a problem.

“I wasn’t a binge drinker, but when I drank, I drank until the party was over,” he said.

“I quit by choice and, in fact, I still drink on occasion. I had one beer last summer with my son on his 19th birthday and I had half a glass of wine on a first date with someone two years ago.”

On Thursday morning, February 3, not hungover, Wilson was up long before dawn for a quick trip to CBC Radio’s 2nd Avenue studio and an interview with Saskatchewan Morning Edition host Sheila Coles. In between that interview and the next one, with this magazine, it was back to the Sheraton. A few more emails and a couple more phone calls had him running a bit late. Wilson’s personal

PHOTO BY GINA YESNICK

Wilson in his Calgary office at Prairie Merchant Corporation.

Photo courtesy of: Cynthia Robinson www.cynthiarobinsonphotography.ca

Brett Wilson W5 Living or dead, WHO is or has been the most influential person in your life?

My parents for my values and Richard Branson (CEO, Virgin Group) for my vision.

If you were not wealthy, WHAT would you do to make a living?

I’d be selling. Marketing is my passion so I’d have a sales-related job.

WHERE is your favourite place in the world to be?

At my cabin in Windermere, British Columbia. It just has the most amazing energy.

WHEN were you happiest in your life?

I’m happiest when I have all my children with me and we’re travelling.

WHY do you still have such a soft spot for Saskatchewan?

Doesn’t everyone?

assistant—officially, manager of Brett wrangling and fun—had warned that tardiness was standard operating procedure and not to worry until he was really late.

As he entered the W. Brett Wilson Centre for Entrepreneurial Excellence, dressed in his trademark jeans and leather jacket, he was immediately beset by people wanting to say hello, shake his hand or ask him for advice. Before the interview got going, the centre’s director popped his head in the door. Would Brett mind dropping in on the prof’s 10:00 class? “Of course not.”

Despite the harried schedule, all the distractions, everyone wanting a piece of him, and the perpetual tardiness, once engaged, Wilson has the uncanny ability to make you feel like what you and he are doing is the only thing in the world that matters to him. How much time do we have? “As much as you need.” This, even though we both knew he still had a photo shoot, an unscheduled drop-in to inspire a class of undergrads, a scheduled meeting with the centre’s board of governors and a flight to catch—number 14, for those keeping score.

This is a typical 24 hours in the life of Brett Wilson since he became a co-star on CBC’s hit reality show Dragons’ Den.

Even so, he does not begrudge anybody wanting something from him.

“The ask frequency has gone up at an extraordinary pace. People come at us directly and indirectly, through our website, for four things: time and money for business; time and money for charity; just time, because they say ‘I don’t want your money,’ but unfortunately I have less time than money; and then there’s those who want, I guess, coffee. It goes with the territory, so, ‘suck it up princess.’ We try to be respectful and we try to respond to everybody.”

The perfect day in Wilson’s life looks a little different.

“An ideal day is waking up on a boat with one or more of my kids nearby—and this is something that’s happening in about two months down in the Caribbean—with wireless access so I can get a couple of hours in taking care of my connections and keeping up with what’s going on in the world.”

Brett Wilson: The Dichotomy On the surface, Wilson appears to be a bit of an enigma. Anyone who follows him on

FineLifestylesSASKATOON

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Wilson at his annual garden party with a group of people from Dragons’ Den who he has invested in.

Photo courtesy of: Cynthia Robinson www.cynthiarobinsonphotography.ca

Twitter knows he can be downright cryptic. He is refreshingly candid about some aspects of his life. He will talk easily and at length about his battle with and recovery from prostate cancer. He is upfront about struggling with depression and a possible bi-polar tendency.

Wilson is also outspoken on the subject of his Dragons’ Den co-stars. On Kevin O’Leary: “What you see is pretty much what you get. A lot of people recognize Kevin doesn’t do any deals, doesn’t have any experience doing deals, doesn’t really know what he’s doing. But he has the gift of the gab.”

Jim Treliving: “A class act.” Robert Herjavec: “Smart, but had it easy.” Arlene Dickinson: “A tough nut.”

Wilson chows down for Thanksgiving dinner with Defence Minister Peter MacKay and Canadian Forces personnel in Kandahar, Afghanistan.

And he takes no prisoners when it comes to criticizing public figures such as Warren Buffet and Bill Gates. “When the two of them went out to the rest of the billionaires in the world and said ‘we’d like you to consider committing to give away half your wealth.’ I thought, ‘bullshit, you give away all of it.’ How incompetent are the children of the billionaires if the billionaires have to commit to giving them half of it? How many kids need half a bill’ to get by on, except to protect the legacy of the father?”

On the other hand, Wilson is notoriously silent on certain other personal topics. Any discussion of his love life or his family is off-limits. When he was dating Sarah McLachlan, even when they were seen together in public, he was coy about their relationship answering questions from reporters with evasive answers like: “Anyone can see we spend time together.”

He only mentions his kids in passing, or in the context of his own parenting philosophy. For example, he has told his children they are not going to inherit his money. “I’ve got a very clear view that unearned wealth is almost always destructive,” he said. “Why would I challenge my children to take on the legacy of the wealth I’ve created? I don’t mind helping them. They might have a running start, but they still have to have the same core values of honesty, integrity and a sense of value for hard work. I have no concern with my three children that they don’t sense the value of what they’re on this Earth for and none of them are sitting waiting for the next handout. ” Wilson has a very simple explanation for this public-private disconnect.

“Girlfriends and children and family involve two people,” he said. “I look at the things that involve others as a shared story and it’s not mine to tell.”

Wilson with Gene Simmons, Shannon Tweed and cocommander of Operation Western Front (OWF), Warren Spitz at the Vancouver gala in March. OWF raised $1.5 million for Canada’s soldiers and their families.

Photo credit: Mark Kinskofer, Vision Photography

W. Brett Wilson (cont’d) He also avoids any discussion of his actual financial worth. He dismisses, for example, the fact that despite being touted as one of Canada’s wealthiest individuals, he doesn’t even appear on the Top 100 list, saying those lists are little better than guesswork.

Brett Wilson: The Bio William Brett Wilson was born on Canada Day, 1957 in North Battleford. He reminisced that his best memory of growing up was the simplicity of life.

“One [memory] that I’m really proud of in terms of small town roots, was the fact that our front door was locked, so people would know we weren’t home, but the back door was always open in case you needed to get in the house. It was the degree of comfort and safety and security you felt in a small town in Saskatchewan.

That’s sort of the thematic, but my fondest memories are of spending summers out at Jackfish Lake.”

Wilson in his Calgary kitchen with “best friend” Maja.

It wasn’t all comfort and security for the young Brett, though.

“I ended up being accelerated a grade. I took three grades in two years and I was small for my age. I was probably emotionally immature even though I was intellectually adequate to be where I was, so the disconnect between being in Grade 4, one of the smallest kids in the class—I would have been the smallest if I was in Grade 3—[was that] you’re just that much smaller, you’re that much slower, you’re that much more immature. There’s a gap and it’s a larger gap than people realized.

It was really disconnecting, disconcerting and frustrating, so a lot of my memories in terms of growing up were around the challenges of fitting in.”

The insecurity followed him until enrolling at the University of Saskatchewan in civil engineering gave the then-17-year-old a fresh start.

“Nobody really cared how many grades you did, or how old you were. We all looked roughly the same. I discovered I

was in a room full of guys wearing ratty jeans, old runners, t-shirts that were a little bit worn and probably three days overdue in terms of being washed and [who] had just as many pimples as me. The engineering class was full of people just like me, so while I fit in I also discovered I had to start doing a little more homework because these guys were pretty sharp and if I wanted to play the game, I had to step up the game.”

Wilson has joked that he was a solid C engineering student, but his B.Eng. got him started. He spent three years in the Alberta oilfields as an engineer. But that was the early 1980s. As the oil boom of the 1970s quickly turned to bust, Wilson enrolled in the Masters of Business Administration program at the University of Calgary where, in 1985, he was the first person to graduate with a specialization in entrepreneurship.

He quickly put his new degree to work as an investment banker with McLeod Young Weir Limited (now ScotiaMcLeod). As the pendulum of the oil industry swung back

to boom in the early 1990s, Wilson combined his oil industry background with his investment banking experience by co-founding Wilson Mackie and Co., a broker of oil and gas deals. In 1993, he co-founded FirstEnergy Capital with Rick Grafton and N. Murray Edwards. The Calgary-based company remains a leading stock brokerage firm providing financial services to the energy sector.

Wilson no longer plays an active role in FirstEnergy having “retired” in 2007 and stepped down as Chairman in 2008. These days, he conducts most of his business through Prairie Merchant Corporation, a private holding company with offices in Calgary.

Brett Wilson: The Enlightenment Brett Wilson has famously said his wealth came at too high a price.

“My parents were the classic community-minded citizens,” he explained. “I just thought that was the rule. I didn’t think about it until I got out into the real world and discovered I had to make some choices of my own. In my parents’ model, I felt that they cost themselves some money by dedicating themselves to their children and to their community. I wasn’t going to make that mistake, so guess what? I made the mistake the other way and overdedicated myself to making a dollar.”

In 2001, his 20-year marriage to engineering classmate Pamela Janzen was one casualty.

“My ex-wife asked me more than once ‘how much is enough?’” he said. “I love referring to that line from the Aristotle Onassis movie where Jackie Kennedy asks, ‘but, how much is enough?’—because she clearly wasn’t seeing him—and he just looked at her, took out a cigar and said ‘more.’ I used to think that was a great answer. Now I really think it’s pathetic because the only asset you’ve got that’s of any real value is your time.”

Then, in 2002, came the bombshell that would set Wilson’s life on a different course. Cancer. Through his treatment for and recovery from the disease, and subsequent treatment for clinical depression, Wilson was able to see things in a different light.

“I would have tried to live by a set of priorities I try to live by now—nobody’s perfect and I’m certainly far from perfect and the subtitle of my book (unpublished) is Still Making Mistakes—but setting priorities around your health, your family and your friends, might have allowed me to say ‘enough.’”

These days, Wilson is primarily known as a philanthropist—especially since he and CBC announced in March he would not be back for the next season of Dragons’ Den. He describes himself as a “serial philanthropist” and the litany of causes he has championed and continues to support is far too lengthy to list, and will undoubtedly continue to grow because it is his new passion.

“People talk about the finest and purest giving being altruistic,” he said.

“But altruistic giving makes you feel good so it’s not altruistic because you got something out of it. I get a great buzz out of helping people be better.”

Wilson with Montréal Canadiens hockey legend Guy Lafleur in Kandahar, Afghanistan at Thanksgiving.

Internet myth, mirth and mystery You were romantically involved with Sarah McLachlan, but have since broken up.

“True.”

You are a billionaire.

“No comment.”

You have not worn a suit for 12 years.

“Almost true. I wore a suit to meet General Walter Natynczyk (Canadian Armed Forces chief of defence staff) because he deserved that level of respect. And it’s been more like nine years.”

You are getting married.

“No, I am not getting married.”

You are writing a book.

“Yes.” Your best friend is your dog.

“Isn’t everyone’s?”

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Italian style

makes its Canadian comeback

BY TAMMY CEASER

After 27 long years, the best of European technology and Italian style has returned to Canada. Ladies and gentlemen, it is time to get reacquainted with the FIAT 500.

As in Italy, there should be statues of Fiats dotting cityscapes and countryside alike here.

Alas, there is not, but why just LOOK at a statue, when you can take a real one home?

STUDIO FIAT 653-FIAT www.studiofiat.ca

Stylish and fun to drive, plus safe and affordable, this is the car of the year. In fact, it was voted World Car of the Year in 2009.

Worthy of the term “iconic,” the Fiat 500 attracts a unique customer: 70 per cent of buyers were conquest, and 25 per cent were from high end imports like BMW, Mercedes Benz, Audi and Porsche. The other five were, well, we can’t be sure; they seemed to be lost in translation. But my best guess is it was because they were out for a pleasure cruise.

Extremely fun to drive with agile “go-kart” handling it was a no-brainer for the Fiat 500 to be awarded “Best of What’s New” by Popular Science Magazine. Drivers have 3 model options, 14 colours and 11 interior choices. And with the power-to-weight ratio of a Mini Cooper, and over 35 safety and security features, this is a must see for any car lover.

For a sneak peek at “Pop,” “Sport” and “Lounge” models, visit www.studiofiat.ca, or call 653-FIAT today.

The all-new BMW X3 X3 xDrive28i X3 xDrive35i

bmw.ca

The Ultimate Driving Experience.®

Joy is living vicariously through yourself.

Having it all is now within reach. Introducing the all-new BMW X3. Its 300hp BMW TwinPower Turbo engine can power you from 0 to 100 km/h in 5.8 seconds. With a fuel consumption rating of just 7.7 L/100 km,* it also delivers best-in-class efficiency. And the BMW X3 takes design to new heights. Pronounced wheel arches set in motion powerful side contour lines that sweep across the door handles, tapering seamlessly into redesigned T-shaped LED tail lights. The all-new BMW X3 has too many class-leading features to list – so we invite you to experience it for yourself and see where it takes you.

THE ALL-NEW BMW X3.

JOY CAN TAKE YOU ANYWHERE.

Bema Autosport BMW | SASKATOON AUTO MALL 607 Brand Court | 1.306.955.0900 | Toll Free: 1.866.695.4269 (4BMW) www.bmwsaskatoon.ca

X3 xDrive35i

7.7 L/100 km*

300hp

*Refers to highway fuel consumption of the BMW X3 xDrive35i. ©2010 BMW Canada Inc. “BMW”, the BMW logo, BMW model designations and all other BMW related marks, images and symbols are the exclusive properties and/or trademarks of BMW AG, used under licence.

BMW Canada Happy New Year

bmw.ca

The Ultimate Driving Experience.®

IF THIS IS A SIGN OF THINGS TO COME, IT’S GOING TO BE A VERY GOOD YEAR. Introducing the newest expressions of innovative design and technology from BMW. Go anywhere with the versatile, all-new BMW X3. Surround yourself with open-air luxury and performance in the completely redesigned BMW 6 Series Cabriolet.

And endless possibilities are waiting in the highly anticipated BMW X1, a compact SAV designed for spontaneity. With so many exceptional vehicles arriving in Canada, 2011 is sure to be your year.

THE all-NEW BMW X3.

THE all-NEW bmw 6 series.

THE all-NEW bmw x1.

Bema Autosport BMW | SASKATOON AUTO MALL 607 Brand Court | 1.306.955.0900 | Toll Free: 1.866.695.4269 (4BMW) www.bmwsaskatoon.ca

The all-new BMW 6 Series Cabriolet

bmw.ca

Design that embodies movement, performance that masters it.

Introducing the all-new BMW 6 Series – a vehicle of such stunning lines, it was not so much designed as it was sculpted. Shadow and light play in curves that flow the length of the vehicle, suggesting movement that is both graceful and powerful. A forwardsurging stance is conveyed by the pronounced slant of the kidney grille, behind which breathes a 400hp V8 engine. Inside, the finest styling meets the most advanced technology in the form of ConnectedDrive, which includes Mobile Office among its many features.

The result – a cockpit designed for the driver, and one that delivers the most exquisite and intelligent performance of any vehicle on the road today.

THE ALL-NEW BMW 6 SERIES CABRIOLET. DESIGNED FOR DRIVING. Bema Autosport BMW | SASKATOON AUTO MALL 607 Brand Court | 1.306.955.0900 | Toll Free: 1.866.695.4269 (4BMW) www.bmwsaskatoon.ca ©2011 BMW Canada Inc. “BMW”, the BMW logo, BMW model designations and all other BMW related marks, images and symbols are the exclusive properties and/or trademarks of BMW AG, used under licence.

The Ultimate Driving Experience.®

What Bema Autosport BMW clients have to say...

A couple of years ago, I purchased a 2002 Mini Cooper S. My son and I have always loved the Classic Minis, and their huge influence on virtually all of modern car design (e.g. the first massproduced car with transverse-mounted engines began in 1959 Minis and is now ubiquitous in FWD autos). The BMW Mini has been fun to drive, and the service at BEMA has been friendly and always with good advice. Dave, Les and all the folks at BEMA share the design, sales and service passion of BMW and MINI. Sir Alec Issigonis would be pleased!

Darrell Corkal, P. Eng., Saskatoon When looking to replace our vehicle we came to BEMA Autosport. Les Fenyes and his staff have treated us with courtesy and professionalism. Our BMW has been fun to discover and drive. BEMA staff from sales to service, besides being knowledgeable of their product, have been extremely helpful and accommodating to our needs.

Thank you Les and BEMA staff.

My husband and I have owned many BMW’s over the years and have always had exceptional service. The BMW experience is positive from start to finish, not only from the sales aspect with knowledgeable staff that assist in choosing a model which fits our lifestyle, but also from the service standpoint. A large part of owning a vehicle, is the security that comes with knowing you will be taken care of should any problems arise. The Service Department at BEMA Autosport goes above and beyond expectations in that regard. Not only do we love the ride and the safety of the vehicles, but we love the security that comes with the way BEMA Autosport support their product and their customers. It’s why we keep coming back!

Uta Stewart, AuD Doctor of Audiology, Saskatoon

Patty Corkal, Saskatoon

In my financial services business, I try to educate my clients and provide them with a high quality experience and result. I find the same thinking at Bema Autosport. The sales process was informative and educational. The service experience is first class. They get the job done right the first time with no adverse surprises. It is a pleasure dealing with professionals.

I would highly recommend this dealership as a provider of a great quality product and a high quality of service as well.

Michael Topola CLU, CHFC, Saskatoon

We are extremely happy with the service we have received from Bema Autosport BMW in Saskatoon. BMW customer service has always taken very good care of us and our cars.

We are very pleased with the excellent BMW products. It is a great pleasure to be part of the Bema Autosport BMW family and recommend that you experience the quality service and products from the team at Bema Autosport BMW in Saskatoon. Keep up the good teamwork and excellent customer service. We are looking forward to coming back to do more business with you.

Johnson Jabagun Regional Manager Environmental Services North Battleford Adetoun Jabagun Specialist Mental Health Practitioner Bsc. (Hons) North Battleford

The MINI Event Featuring The MINI COUNTRYMAN For the first time, MINI will offer an allwheel-drive (ALL4) variant on the Cooper S Countryman.

The all-wheel-drive system has quick and precise responses to changing conditions.

An electromagnetic centre differential positioned directly on the finaldrive varies the distribution of power seamlessly between the front and rear axles.

In normal driving conditions up to 50 per cent of the drive is sent to the rear wheels, and in extreme situations as much as 100 per cent. New suspension technology,

which includes a front axle with MacPherson spring struts and forged track control arms, multi-link rear suspension and the electromechanical power steering system EPS are also integrated into the MINI Countryman.

MINI COUNTRYMAN. SIZE MATTERS Height: +128mm Taller Front: + 72 mm Longer Rear: +301mm Longer ALL THIS PLUS 4 DOORS!

MINI Saskatoon sASKATOON AUTO MALL 607 Brand Court 1.306.665.6464 (MINI) Toll Free: 1.866.522.6464 (MINI) www.minisaskatoon.com

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EXPERTAdvice Tiger Automotive

BY MYRON MEIER

Spring is fast approaching, and sunshine rolling in, the tops are off! Chrome is polished, and pride in your ride takes precedence.

If you want to improve, enhance or customize your car, truck or ATV, our staff at Tiger can help. We can answer your questions, and give you ideas if you need a quote on something! The Tiger also offers more selection than your average accessory store, with unique pieces for everyone.

Summer Fun A great vehicle for spring is the Electric Scooter. The scooter is extremely handy for zipping around downtown, and pricing is easily comparable to pedal bikes. Our biggest market for these is actually the downtown business person. The benefits to the pocket book and to nature make the Electric Scooter a highly justifiable purchase.

815 Circle Drive East (Corner of Circle and Millar Avenue) 306.665.7766 myron@tigerautomotive.com www.tigerautomotive.com

If you want to be towing a trailer with a few ATVs or dirt bikes, you can take your pick of Pantera dirt bikes and youth quads here.

Our staff love talking about the bikes, and the customers love the selection we have for young and old alike. It’s an inexpensive way to enjoy time outdoors with friends and family this summer.

Hitchin’ a Ride Summer means camping, and that means customers coming in with questions about how to tow something. Tiger has a wide variety of hitch kits for trailers, and tow kits for the family RV. Our brand names vary from Adapt-a-Ball, TriMax, B & W, DSP, Tow Ready, TorkLift, Hidden Hitch,

Mumby Hitches, Roadmaster, PullRite and Hitchware.

We also feature additional products for camping with ease, like the telescopic trailer towing mirror, and the Margaritaville Tailgate Barbecue and mixer collection. The barbecues and mixers are really neat, and you have to see them to really appreciate them. Attached by the hitch on your vehicle, you can easily take this to the next Rider game, or camping cookout, just a slick item.

To keep your vehicle level during towing, we also carry airbags from Firestone and Hellwig. Programmers from BullyDog, Edge, Superchip, and Hypertech, DiabloSport are also in stock if you need more towing power out of your vehicle.

A small luxury during the summer months is Cloudrider bug screens, keeping insects out of your expensive radiator.

What else ya got?

Other common products that we have people asking about are custom rims and rubber, fog lights, bike racks, headache racks, roof racks and our chrome packages. There is such a wide selection I can’t list them all here. Just come in and our staff will show you all your choices.

Our service department is here to help you, and we can take care of any installations. For years, people have come to Tiger for our guidance and expertise in automotive accessories. We carry all the parts you can think of, and we also have a ton of things that you wouldn’t think of!

FineLifestylesSASKATOON

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Dickinson entertains and inspires Saskatchewan entrepreneurs Semple takes home top honours at Raj Manek Memorial Banquet

ARLENE DICKINSON

PHOTOS BY GINA YESNICK

Left to right: Sona Manek, Arlene Dickinson, Kanchan Manek, Raj Manek Jr.

BY THOM BARKER Honour thy father.

It is one of the fundamental tenets of all of the world’s major religions and cultures, but few people take the concept to heart like Sona Manek and Raj Manek, Jr. For 15 years, Raj Manek, Sr.’s children and widow, Kanchan, have honoured him with a foundation and banquet that promotes and supports business mentorship and entrepreneurship in Saskatchewan.

“My best memory of [my dad] is the time that he gave me,” Sona said. “I never really got a grasp for how busy he was

or how many people he helped until the mentorship program came along, but he was a true family man.”

of many rather than just one,” Manek is famously quoted as saying.

Raj Manek was also a dedicated public servant. As regional director for the Saskatchewan Department of Economic Development starting in 1979, he devoted his professional career, as well as, tireless volunteer efforts to the cause of developing businesses and mentoring young entrepreneurs in the province.

Paul Martin, a noted former business journalist now the operator of a communications and public relations firm was the emcee for the 15th Annual Raj Manek Memorial Banquet at TCU Place in Saskatoon on February 24. He joked that during his journalism days dealing with government ministers, he knew that Manek, “was the one pulling the strings.”

“Mentoring small businesses is the opportunity to celebrate the success

Throughout the evening, on the TCU Place big screens, a litany of Saskatchewan’s

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business ‘who’s who’ and program mentors praised Manek and the mentorship program that bears his name.

But the highlight of the evening for most of the 400 or so attendees— aside from a truly spectacular spread of classic Indian dishes— was the keynote speaker, Arlene Dickinson, co-star of CBC’s hit TV program Dragons’ Den and founder of the highly successful marketing firm Venture Communications.

For nearly an hour Dickinson entertained and inspired the partisan group with insights, wisdom and anecdotes gleaned from a lifetime of successes and failures.

“I became an entrepreneur because I kept getting fired from all my jobs,” she said to appreciative applause.

Sona Manek works the crowd of 400 at TCU Place in Saskatoon.

She was also candid about her struggles with body image and feelings of inadequacy in business, but carried the evening with insightful themes such as: being true to yourself; understanding your motivation (hers was putting food on the table for her kids); developing emotional connections as a foundation for strong, healthy business relationships; and not being afraid to ask ‘stupid’ questions.

Dickinson also had some powerful words on mentorship and being open to opportunities, wherever they may arise.

“A mentor could be the person sitting right next to you,” she said.

The banquet ended with the presentation of the annual Above and Beyond Award given to an individual who has exceeded expectations in the area of business development.

Regina’s Gavin Semple, owner of Brandt Industries,

Gavin Semple (right) receives the Above and Beyond Award from Paul Martin.

was the recipient of this year’s award. In addition to building Brandt into one of Saskatchewan’s most successful businesses, Semple is Deputy Chair of Enterprise Saskatchewan.

Afterward, Dickinson was extremely gracious, posing for pictures and signing autographs for her many fans until the room had cleared.

“I think I really understand this is a moment in time in my life and I’m enjoying it for what that means to me,” she said. “People are so nice to me it’s hard to get tired of it. People are really kind.”

Despite the demands on her time, Dickinson said the Raj Manek Memorial Banquet was something she was very eager to participate in.

“I get asked a lot to do charity events and sometimes it’s just not feasible,” she said. “But when this family called me, their whole purpose for what they were trying to do in honouring their father, the idea of mentorship and entrepreneurship being elevated and for 15 years what they’ve done as a family, just really touched me.”

Dickinson said her own mentor was her father, but that she never had a formal business mentorship in the sense of what the Raj Manek Foundation promotes and supports in pairing established business people with up-and-comers.

“To me, mentorship is learning from other people’s lessons and listening.

It could be anyone,” she said.

EXPERTAdvice

Insurance Critical Illness Insurance with Kevin Hegedus and Kevin Haakensen

Kevin Hegedus, CFP® Senior Investment Advisor khegedus@dundeewealth.com Kevin Haakensen, BCOMM, CIM, FMA, CFA, FCSI Investment Advisor khaakensen@dundeewealth.com DWM Securities Inc., Member-Canadian Investor Protection Fund. www.kevinhegedus.com For more information, please call our office at 975-9500 for your free consultation.

*This article is solely the work of Kevin Hegedus.

Although the author is a registered Senior Investment Advisor with DWM Securities Inc., this is not an official publication of DWM Securities Inc. The views (including any recommendations) expressed are those of the author alone, and they have not been approved by, and are not necessarily those of DWM Securities Inc. * Insurance products provided through Dundee Insurance Agency Ltd.

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After many years’ experience in the insurance industry I have concluded that there is always a financial consequence to ill health. This can be especially true for those that own a business (shareholders).

How would your company and business partners be impacted if you were diagnosed with cancer, or had a heart attack or stroke? How would your illness impact your company’s income potential? How would it impact your personal income, your business partner, suppliers, and customers? Would your skill sets need to be replaced if your illness was prolonged?

What would be the most cost-effective way to finance a future healthcare risk?

the insurance company pays the benefit tax free directly to you—for you to use it as you see fit.

Critical Illness Insurance may be one such vehicle. It was first developed in 1983 in South Africa by Dr. Marius Barnard and it migrated to Canada in the mid-90s. Dr. Bernard saw a need for insurance that pays a “living benefit” to offset lost income and to pay for additional expenses incurred by those who survive a major illness. He found that while savings and investments were usually the first to erode in order to keep patients afloat, in many cases homes or businesses had to be sold to pay off loans that could no longer be serviced.

As a doctor he wanted to help the whole patient. Hence, he founded a product that can spare people the financial perils of ill health.

Split Dollar Critical Illness Insurance has all of the benefits mentioned above, but it is structured differently because there is more than one owner. Here’s how it works: A company (large or small) buys a critical illness policy on one of its shareholders to cover off some of the potential issues (above) the company may experience should that shareholder face a critical illness. The company is responsible to pay for the cost of insurance on that policy— not deductible as an expense to the business. The insured shareholder owns and is responsible to pay for a piece of the insurance policy as well—he pays for what is known as the “Health Benefit” or the return of premium benefit—not deductible as an expense to him. Into the future (15 years, or sooner) if the insured shareholder has not suffered a critical illness, he has an option to take all of the premiums he has paid for the health benefit combined with all of the premiums the company has paid for the cost of the insurance into his hands without tax. Indeed, in Year 15, the shareholder has the opportunity to extract trapped corporate dollars (paid to the insurance company in the form of premiums) without paying tax.

Critical Illness Insurance pays a lump sum (e.g., $100,000) benefit upon the diagnosis of one of 25 covered conditions, from cancer, heart attack and stroke to Alzheimer’s, MS and Parkinson’s, along with 19 other illnesses. Survive 30 days after the diagnosis (most people do) and

Split Dollar CI is more complex and detailed than my summary above. I have simply highlighted some of the “perks” of this strategy. It would be prudent to talk with one of our insurance specialists in order to discuss all of the implications and its application in your business.

Local hoteliers create own brand

dh 3

hotels

Experience with franchising leads rapid expansion Dimension 3 Hospitality Corporation was formed in 1998, by three Saskatchewan businessmen. After 10 years of building, owning and operating eight hotels, a new entity was formed, d3h Hotels Inc. During the formation of the new corporation, two of the founders recognized that a change in ownership would allow for new and fresh ideas, which would help keep the company relative to its market, as well as, ensuring they maintained their competitive edge. This new ownership consists of

PHOTOS BY SHAWN FULTON

d3h Hotels Inc. currently operates nine hotels in Western Canada. The six Days Inn properties are located in Regina (2), Calgary, Medicine Hat, Red Deer and Edmonton. The two Motel 6 properties are located in Red Deer and Medicine Hat. The only HomeSuites by d3h hotel is located in Regina.

rience” that makes them feel they were at home. d3h attributes its success as a company to its people, both staff and management, who share the same culture that they have created. “Our company has extremely talented people who have made d3h a leader in the hotel industry and a fun and exciting company to work for” says Don Rosten, CEO of d3h Hotels Inc.

d3h’s vision is to work together as a team to provide customers with a “stay expe-

Over the past 13 years, d3h Hotels has gained extensive knowledge and experi-

Don Urzada, Don Rosten, Carolyn Genest and Candy McBride.

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ence in the design and construction of hotels. The company recently celebrated the construction of its 10th hotel, pushing this young management company to retain the honour of being the largest franchisee of Days Inns in Canada and having the 2008 and 2009 Management Company of the Year awards bestowed upon them by the Days Inn national franchise. “d3h Hotels exemplifies the very best in hotel ownership and management”, said Irwin Prince, president and COO of Realstar Hospitality. “Every member of their team is fully engaged in providing “above-andbeyond” service to their guests, and d3h’s ongoing focus on customer satisfaction and operational excellence is testament to their success. Everyone in the company, from corporate office to hotel level, is truly a delight to work with!” d3h’s plans in the next few years are to continue to aggressively expand its hotel portfolio by building two new hotels per year under their ownership and one for a third party ownership, but also continuing its relationship with Realstar Hospitality in future hotel builds.

In the short time since its inception d3h Hotels Inc. has developed its own franchise, HomeSuites by d3h and Home Inn & Suites by d3h, the first products of their kind in Canada, consisting of modern technology, free hot breakfast and amenities that would rival each market they

are built in. The HomeSuites franchise is a unique product to the market because d3h has integrated the “best of the best” limited service hotel amenities into its designs.

At HomeSuites they understand the importance of respecting the environment, and are committed to several green initiatives which are helping create a positive impact on the place they call home. These green initiatives include: • Providing a HomeSuites reusable tote bag in all suites to use for groceries or laundry to cut down on plastic bag waste.

HomeSuites also provides a recycling program which patrons are encouraged to support.

• Working to reduce its carbon emissions by asking guests to consider reusing towels and reducing linen changes when possible.

• Offering a special “GO GREEN” discounted rate for environmentally friendly extended stays. d3h has customized HomeSuites’ key amenities to ensure it offers an all-around great product. The amenities have been branded into what they call their ‘HomeEssentials Guest Experience”.

• Complimentary HomeEssentials Breakfast including hot items like bacon and eggs, fresh pastries, fruit, yogurt, cold and hot cereals, juice bar and piping hot cof-

fee.

• One-bedroom King Suites featuring a full kitchen with an island and bar stools, full fridge, stove, microwave and cookware, separate living room with a large work desk and comfortable beds with 300 TC sheets and large, fluffy pillows.

• Double Queen Studio Suites feature space-saving kitchenettes with a full-size fridge, ceramic cooktop, microwave and dining/work area.

• 24-hour Fitness Centre and Business Centre “HomeSuites brand philosophy is to provide the best mix of hotel amenities and home comforts to today’s traveler looking for an upgraded stay experience at a reasonable price point,” says Carolyn Genest, CFO of d3h Hotels Inc. Recently, d3h developed a process to understand customer’s needs and wants when searching for a hotel. That’s why d3h recently created its sister company, D3CM Construction Management which builds, designs and administers the entire construction process of new hotel builds and renovations, leaving the owners with a superior product.

D3CM Construction through:

achieves

this

• Maintaining a large following of quality sub-trades;

NEW OWNERSHIP OF D3H: DON ROSTEN, CAROLYN GENEST, CANDY MCBRIDE AND DON URZADA

• Keeping up-to-date with the latest trends in hospitality; • Getting the best value for money spent by utilizing the buying power from nine other properties; and • Creating a finished, turnkey product that addresses market demand.

If required, d3h provides day-to-day hotel management services once the construction is complete. The day-to-day services include the following: • Operations • Administration • Human Resources • Sales and Marketing d3h not only built, owns and manages the HomeSuites in Regina but is also franchising the Home brand to potential hoteliers.

The HomeSuites and Home Inn & Suites franchise offers hassle-free, turnkey solutions that will allow the franchisee to focus on running a profitable business from day one. From the feasibility evaluation and program analysis to the design and construction, d3h will be there from the start with its consortium of preferred financing, architectural and general contracting firms.

In pursuing its vision of growth, d3h has acquired land to build a HomeSuites hotel

next door to the new Days Inn -¬ Regina Airport West within the next two years and the existing Days Inn – Medicine Hat will see a 24-room expansion and renovations of two floors in 2011.

Recently, d3h has signed Franchise agreements to construct two new Home Inn & Suites in Yorkton and Swift Current. This new brand will be a mixture of limited service type rooms to larger suites which include the full kitchen and living room.

Each property will offer 80 beautifully appointed hotel rooms and suites and include some new amenities that are not typical of hotels in these markets.

Home Inn & Suites in Swift Current and Yorkton will both have the only hotels in their markets to feature a full-service salon & spa on the main level of the hotel, meeting rooms, and a free hot breakfast.

The two hotels will also feature an indoor pool, waterslide and whirlpool for added fun for the guests. Both hotels are located beside the casino in each city.

each of our days is spent with the people we work with and this time can either be a positive or negative in our lives. It is our desire for our staff in the hotels and head office to feel appreciated, valued and respected when they are part of our d3h Family and in turn, this will resonate with our guests.”

The projects will begin construction in the Spring of 2011 and expected completion of both projects will be early to mid-2012.

“Though d3h Hotels is rapidly expanding, we believe that it is our people that are the heart of our company,” says Candy McBride, Chief Human Resources Officer of d3h Hotels Inc. “A good portion of

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Chateau Regina Hotel & Suites Unparalleled Excellence in Hospitality

BY MEAGAN THOMAS Every hotel promises unparalleled service, but Chateau Regina Hotel & Suites actually delivers on that promise.

“I’ve been living in hotels for 30 years,” said Mike Duncan, an oil and gas industry contractor. “I keep coming back because they take care of me and my colleagues, and because I stay there so often they know me and accommodate my every need.”

Many travelling executives just like Mike keep coming back to the Chateau because it offers service, accommodation and amenities that fit their needs and is located right on Victoria Avenue, is easily accessible and has free parking.

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The newly designed suites for example: offer both comfort and executive functionality, like reliable high-speed wireless Internet access, a separate (and completely sumptuous) bedroom and space enough in the living room/office to host a three to four person meeting.

Two newly renovated conference rooms are available with full catering services for lunch, coffee breaks and dinner available.

A full line of audio and visual equipment to suit any type of presentation is available upon request.

Standard rooms offer nearly all the comforts of home. Efficiency rooms come equipped with a cook-top, cookware, microwave and

refrigerator, perfect for long term stays.

However if you don’t feel like cooking, Zahir’s Lounge is located on the main level where you can enjoy a fine meal and a cocktail. Also connected to the hotel is a family restaurant. You don’t even need to go outdoors to get there.

“I stay at Chateau Regina Hotel & Suites on a regular basis,” commented Jim Mele, whose job brought him to Regina for an extended period of time. “I love the convenience of staying here. I can cook meals in my room if I choose, or go downstairs to Zahir’s Lounge. The staff treats me like one of the family. I feel really at home here!”

Setting a new service standard The former Howard Johnson Inn became the Chateau Regina Hotel & Suites in February 2010. When the new management checked in, the standard good-is-good-enough thinking checked out.

“Because we’re an independent hotelier,

we’re not bound to follow a standard of service that is, frankly, below the standard our customers expect to have,“ said Chateau Regina Hotel & Suites general manager, Bev Herperger.

“We have the freedom to tailor service to suit each customer’s needs, and the latitude to be flexible – even to offer highvolume clients cost savings and tiered pricing based on use.”

Certainly no other mid-range hotel offers business and holiday travellers as much for their money as Chateau Regina Hotel & Suites. Every single room also comes equipped with a flat screen television and remote control.

Living the ‘suite’ life

doors is a sleeping area of incomparable luxury. Each room is dominated by a topquality King-size bed with a pillow top mattress, assurance of a blissful night’s sleep. Four of the suites come equipped with a little extra, a two-person hot-tub in the living room.

Truly, these are rooms fit for a dignitary – and as it happens the Chateau Regina Hotel & Suites was chosen to host several such guests in January, 2011.

Nelson Eng an entrepreneur and travel agency owner, didn’t hesitate to recommend the Chateau Regina Hotel & Suites to his distinguished and internationally respected guests. Eng also directly relies on the Chateau Regina Hotel & Suites to accommodate bus tour patrons from Alberta. “It’s a special place where people are treated with special care,” said Eng.

As part of the hotel’s redesign, dozens of single rooms were combined to create the magnificent and spacious suites that give the hotel its distinguished name.

Unmatched value

The spacious living space is separated from the bedroom with graceful and elegant French doors. Behind those French

Chateau Regina Hotel & Suites offers around the clock front desk service and has staff available to satisfy any guests’

needs.

The hotelier anticipates needs too. It’s one of the only hotels in Saskatchewan to offer fully wheelchair accessible accommodations for the mobility impaired. Every feature of the room, including the bath and shower, were created to suit the needs of people with impaired mobility or wheelchair users.

Although it’s one of the few hotels that still offers smoking-permitted rooms, the average guests wouldn’t know it – all smoking rooms are located on the top floor and all the rooms’ windows open to improve air circulation.

Lifestyle is important to Chateau Regina Hotel & Suite patrons, which is why there is a fitness centre and heated indoor pool on the premises.

Individuality matters, too. There are 155 rooms and suites but no two are alike. The decor for each is unique; no two rooms and suites share the same palate of colour coordinated linens and accents, making each stay a new, homey experience.

Although it’s one of Regina’s newest hotels, Chateau Regina Hotel & Suites is guided by good old-fashioned values: provide the highest standard of service every day, to everyone, 365 days a year.

Chateau Regina Hotel & Suites is ideal for business travellers, families, even large groups! Check out how ‘suite’ life can be by booking it for your next conference, meeting, stay or weekend escape.

Chateau Regina Hotel & Suites 1110 Victoria Ave East Regina, Sk. Phone: 306.565.0455 Toll Free Reservations: 866.937.1131 Reservations: reserve@chateaureginahotel.com

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Saskatchewan Entrepreneurs Encounter Friendly Dragon

BY DANIEL DALMAN Every week CBC’s Dragons’ Den proves there is no shortage of innovative thinkers across our country. Some appear on the show pitching zany inventions, and others solid businesses, and each hourlong installment proves to be delightfully entertaining.

One thing that has been highlighted within the Wednesday night hit is the number of pitch-makers that hail from the province of Saskatchewan. Four pitches are now successful businesses, and what they share besides a home province is worth mentioning. W. Brett Wilson,

the kindhearted dealmaker, and former resident of Saskatchewan is the common thread between 3twenty Solutions, Breast Friends, Hillberg & Berk, and Corla’s Kids Creations.

Hillberg & Berk, the designer jewelry brand

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founded in 2007 by Rachel Mielke, was the first of these businesses to be featured on the program. Appearing on the show, Mielke knew that the show could help her business and understood that accepting an offer from one of the panelists would help to expedite the growth of her company.

She entered the den and came out on top.

When Wilson made her an offer she couldn’t refuse she jumped at the chance to go into business with such a knowledgeable partner. Since then her company has grown and received national and international attention. Her designs, worn by celebrities such as Celine Dion and Sarah McLachlan, have graced the Oscar red carpet, and provided sparkle at the G8 Summit.

The company is now one of strongest designer jewellery lines in Canada. When speaking of her famous partner, Mielke is quick to point out Wilson’s strengths: “Brett is Saskatchewan’s biggest champion, so it is great to work with someone who understands the unique benefits and challenges of our province.”

In a change from all groups that came before them, the Breast Friends, a group of ten ladies from rural Saskatchewan, redefined what is meant to be a contestant.

Appearing on a December episode the Breast Friends showed the group of dragons what hard work, determination, and passion could really do.

Banding together after cancer touched their lives, the non-profit group decided they wanted to raise awareness and money for breast cancer research. Setting out to create a cookbook and a goal to raise $3,000 the group has achieved more than they ever imagined. They have authored, published, marketed, and sold four national bestselling cook books and have raised more than $1 million for cancer agencies and patient needs.

What makes this group so special and so impressive was the offer they made to the five panelists. In return for $25,000 in marketing services and advice the group would donate $50,000 to the cancerRACHEL MIELKE HILLBERG & BERK

related charity of the dragons’ choice.

The dragons, obviously inspired by these publishing powerhouses and kind souls, increased their ‘give’ to $10,000 each.

“We really didn’t see any dragons that day – we saw four charitable individuals that celebrated our success with us and were willing to help us further ours,” says Breast Friend Patricia Hack. “Brett Wilson, as a fellow Saskatchewanite, and a great guy, was especially helpful in guiding us through the post-show due diligence requirements and keeping us informed of what was happening.”

The third Saskatchewan business to come out of the Den with the support of Wilson is Corla’s Kids Creations, a company helmed

by Corla Rokochy. A fix for the lost-sock syndrome, her Snappy Socks invention has built in snaps that affix pairs together for washing and storage, a simple solution to common problem.

As a young passionate entrepreneur willing to learn, explore and create, she was an obvious draw for the Dragons.

But Corla knew who she wanted. “Going into the show I knew I wanted Brett,” Corla says, “Because he is such a wise businessman. His ties to Saskatchewan are a benefit, but not a guarantee to get a deal.” She walked out with a partner, and since her appearance, others have lined up to get her products with nearly 40 retailers approaching her, interested in selling her wares. And what does this entrepreneur have to say about her new business partner? “Brett doesn’t just invest money and disappear, he invests in you!”

Rounding out the four businesses that have made their way into the den and lived to tell the tale is 3twenty Solutions.

The group of Bryan McCrea, Channing McCorriston, and Evan Wiloughby, came up with the idea to create mining industry offices and building solutions from old shipping containers. The group presented one the best pitches in the show’s history and landed Brett Wilson in the process.

What makes Wilson an asset to the startup of entrepreneurs is his knowledge of the

industry they are trying to break into, and his belief in the group and in the province of Saskatchewan. Appearing at a Dragons’ Den viewing party on February 2, Wilson made his commitment to Saskatchewan and the group of young entrepreneurs known. The capacity crowd at Louis’ pub gathered to watch the 3twenty’s episode and catch a glimpse of Wilson.

3TWENTY SOLUTIONS

For his part Wilson knows that his background and connection to the prairies is a big part of the audiences’ and contestants’ draw to the show. With the next season of Dragons’ Den going ahead without Wilson on board, there will be a loss felt by both viewers and pitch-makers.

As a champion of entrepreneurship, Wilson always strived to celebrate the people and the causes he came into contact with on the show. What fans and contestants alike can take solace in with Wilson’s departure is the long line of businesses to come out of the show with his involvement. These four Saskatchewan businesses were fortunate enough to have this particular dragon on their side, both inside the den and in the real world.

CORLA’S KIDS CREATIONS

BREAST FRIENDS

EXPERTAdvice

Tea Shots

Tea shots........Hmmmm........Novel concept.

displaying or have a visit with friends.

Yes it is and we at Cuppa ‘T II have em for you to enjoy. It all started when two of the gals who have and do work here revealed to us that tea shots were a biggie in Australia when they worked as barristas there 3 years ago!

And remember; So much like home you can bring your own cup!

Apparently a goodly number of Aussies enjoy a nice shot of tea in the morning to start their days and we now have programmed our marvelous tea presso to deliver just that to you our customers!

What, you may ask is a tea shot? Well, it is a concentrated shot of tea, we are using a bold Irish breakfast tea right now but open to new ideas too, we blend it with a smidge of vanilla and voila! It is a taste treat and what a great way to start your day.

BY NICOLE GORDON

Cuppa T II - NEW LOCATION 821 Broadway Ave (next to Buds) 306.979.6816 www.cuppatteas.com

$19.95 + GST

Come on in and enjoy the ambiance of our welcoming shop, try a new tea shot, view the works of Dominique Hurley, one of which was inspired by our store!

Browse through some beautiful note cards

by Gabriel, have a look at the natural fibre Canadian-made clothes we are currently

$19.95 + GST

$1,136,000 dollars to date has been generated in donations from the Breast Friends cookbooks Get yours today!

All of the Breast Friends cookbooks are National Best Sellers. Each cookbook contains wonderful recipes, pictures, cancer information, quotes and quips, and great stories.

Net profits from each cookbook are donated by Breast Friends to cancer agencies, medical equipment, health research and patient needs.

For more information about Breast Friends and our cookbooks, visit our website at www.breastfriends.ca

$19.95 + GST

$14.95 + GST

Email: breastfriends@sasktel.net Toll-free 1-877-560-4547 www.breastfriends.ca

EXPERTAdvice

Seafood Charlie’s Seafood Market Advice Column: Fresh is a Seasonal Thing

Anyone who enjoys good seafood knows that wild fish is at its absolute best when it is fresh. And no one knows that better than all my staff at Charlie’s Seafood Market.

Being in the business for 25 years has given me an uncanny sense for the best product, as well as knowledgeable and experienced staff that simply can’t be matched.

One thing that everyone at Charlie’s knows is that there are different seasons for different wild fish, something that many people do not understand. If you are trying to buy fresh wild fish out of season then, simply put, you are not buying fresh fish. You are buying fish that were caught months earlier but it is still frozen fish.

A frequent example that I get asked about is wild halibut, an ever popular fish. While it is a fish that my customers love to buy, it is only in season from March to November each year. The same is true of Sockeye salmon which is only available from April to October. It is also important to keep in mind that these are not firm dates. Nature is, at best, unpredictable. The dates that define these seasons require optimal conditions, meaning that both large and small changes in the weather can have huge impacts on both the length of the season and the quality of the fish caught.

Charlie Wong

Charlie’s Seafood Market College Park Mall 8th Street & Mckercher 306.955.7127

Another mistake I run into frequently is the belief that there is no season for locally caught fish and that they are always available. In Saskatchewan, that means fish like pike, pickerel and whitefish. Just like saltwater fish, freshwater fish are also caught based on seasons. These fish are best caught between mid-November and

mid-April, assuming that thick enough ice forms on time and does not thaw early each year. If the water isn’t too warm, pike and pickerel can also be caught in June and again in September to October.

If the water temperature is too high, the quality of the fish caught declines dramatically, which is often an issue with summer or early fall fishing seasons.

While we always do our best at Charlie’s Seafood Market to stock the products our customers want, quality can’t be sacrificed.

Our local fish are hand-caught and handfilleted in Northern Saskatchewan, eight hours north of Saskatoon, by First Nations fishermen who intimately understand the environment they are working with. They are out there in -30 degree Celsius weather catching fish each season, and make no mistake that they are out there every season to supply local vendors like Charlie’s.

But those fishermen have a saying: “accept what nature gives you.” Fresh, wild fish can only be caught in season and the catch is often determined by nature.

My staff and I will freeze a supply of it to ensure a frozen supply during the offseason, but we will not pretend it’s fresh when it isn’t. That is something we can guarantee no matter what you are buying.

Charlie’s Seafood Market has been proudly providing Saskatoonians with the finest fresh fish and seafood for over 25 years. When it comes to seafood, trust Charlie’s for everything from advice to spices to recipes to make every seafood experience a great one.FLS

FineLifestyles

FineRECIPES Courtesy of Breast Friends, Saskatchewan

Mandarin Orange Chicken 1 pound boneless chicken breasts 1 tablespoon canola oil 1/2 cup green onions, thinly sliced 2 cups fresh mushrooms, sliced 2 teaspoons flour 1 – 6-ounce can frozen orange juice concentrate, thawed 2/3 cup water 2 chicken bouillon cubes 1 – 11-ounce can mandarin orange sections, drained

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Cut chicken into 1-inch chunks. Heat oil in large skillet and cook chicken until browned and cooked inside. Remove chicken from pan. Cook mushrooms and green onions. Sprinkle flour over mushrooms and onions, stirring quickly to combine. Gradually stir in orange juice concentrate, water and bouillon cubes, stirring constantly. Bring to boil. Reduce heat, add chicken and simmer 3 to 4 minutes. Stir in orange segments and heat.

Serve over rice.

Great Grandma’s Famous Apple Strudel Dough: 3 cups flour 1 teaspoon salt 1-1/2 cups lukewarm water 3/4 cup butter, softened Mix flour, salt and water into a soft dough.

Place on floured tea towel in warm place for 3/4 hour. Flour large tablecloth. Stretch and pull out dough by hand (careful not to put holes in it) until it is paper-thin. Brush dough with soft butter. *Phyllo sheets can be substituted for pastry.

Filling: 4 pounds apples, peeled and sliced 3 cups dry bread crumbs 3/4 cup white sugar 3/4 cup brown sugar 3 teaspoons cinnamon 1 cup raisins Mix bread crumbs with sugar, cinnamon and raisins and sprinkle over dough; cover with apples. Roll using tablecloth to help. Cut into lengths that will fit on a cookie sheet. Lift carefully. Place on greased cookie sheet (with sides), brush with butter and bake at 3500 F, until apples are done and pastry is golden brown – approximately 1 hour.

Breast Friends, a group of 10 “seasoned” women from Foam Lake, Saskatchewan, raise funds for cancer causes from the sale of their own self-published national best-selling cookbooks. Incredibly, in a few short years these unique cookbooks have generated well over $1 million dollars to cancer causes and their good work, with your help, continues.

The funds raised go to support patient needs, equipment, research and prevention, and cancer agencies.

To get your cookbook, find out more: Toll Free: 1-877-560-4547 Box 436, Foam Lake SK; S0A 1A0 | breastfriends@sasktel.net | www.breastfriends.ca

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April April 10 Harlem Globetrotters Credit Union Centre

S A S K AT O O N E N T E R TA I N M E N T C A L E N D A R 1 FRI 2 SAT 3 SUN 4

April 19 John Mellancamp TCU Place

MON 5 TUE 6 WED 7 THUR 8 FRI

April 20 - May 4 Urinetown Persephone Theatre

9 SAT 10 SUN

April 10 Saskatoon Symphony: Music for a Sunday Afternoon Delta Bessborough

11 MON 12 TUE 13 WED 14 THU 15 FRI 16

April 13 - 17 Cinergie Saskatchewan’s French Film Festival Broadway Theatre

April 28 Charley Pride TCU Place

SAT 17 SUN 18 MON 19 TUE 20 WED 21

April 29 The Pixies TCU Place

THU 22 FRI 23 SAT 24 SUN

April 16 - 23 Marvelous Munsch: Robert Munsch The Refinery

25 MON 26 TUE 27 WED 28 THU 29 FRI 30 SAT

April 30 Saskatoon Symphony: Chamber Series: Paris 1920 TCU Place

May

S A S K AT O O N E N T E R TA I N M E N T C A L E N D A R 1 FRI 2 SAT 3 SUN 4

May 10 Elton John Credit Union Centre

MON 5 TUE

May 1 Street Legal Racing Saskatchewan International Speedway

6 WED 7 THUR 8 FRI 9 SAT 10

May 5 - 8 Five Women Wearing the Same Dress The Refinery

SUN 11

May 25 Burton Cummings TCU Place

MON 12 TUE 13 WED 14 THU 15

May 6 - 8 Riverdance TCU Place

FRI 16 SAT 17 SUN 18 MON 19 TUE 20

May 27 - 28 Thoroughbred Racing Marquis Downs at Prairieland Park

WED 21 THU 22 FRI 23 SAT 24 SUN 25 MON 26

May 6 Stars on Ice Credit Union Centre

TUE 27 WED 28 THU 29 FRI 30 SAT

May 29 Saskatoon Symphony: Music for a Sunday Afternoon Delta Bessborough

June

S A S K AT O O N E N T E R TA I N M E N T C A L E N D A R 1

June 5 - 8 Children’s Festival Kiwanis Memorial Park

FRI 2 SAT 3 SUN 4 MON 5 TUE 6 WED 7

June 7 Supertramp Credit Union Centre

THUR

June 18 - 19 CBC: Play On! Street Hockey Tournament Downtown

8 FRI 9 SAT 10 SUN 11 MON

June 19 Rihanna Credit Union Centre

12 TUE 13

June 9 - 19 Saskatoon Opera: The Marriage of Figaro Persephone Theatre

WED 14 THU 15

June 24 - July 3 Jazz Festival Bessborough Gardens

FRI 16 SAT 17 SUN 18 MON 19 TUE 20 WED 21 THU 22 FRI 23 SAT

June 24 - July 2 The Sound of Music Persephone Theatre

24 SUN 25 MON

June 17 Edmonton Eskimos vs.

Saskatchewan Roughriders Mosaic Stadium

26 TUE 27 WED 28 THU 29 FRI 30 SAT

June 30 The Black Keys TCU Place

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PHOTOS BY HEATHER FRITZ

OLIVE TREE makes restaurant magic

BY SUZANNE PASCHALL

We’d only had a light brunch that day, so by 7 p.m. on that clear and crisp Sunday in March, we were good and hungry. My partner and I headed north of Saskatoon on a leisurely drive 50 kilometres up Highway 12. Our destination: the Blacktop Diner, soon to be known as The Olive Tree Restaurant. Our mission: to consume fabulous, authentic Mediterranean-inspired dishes created by chef Georgia Sinaki and Michael Pantermarakis and soak in the kitschy ‘50s diner atmosphere.

To me, the best restaurants share a few important characteristics, all of which the Olive Tree Restaurant has in abundance.

First, it has great dishes that can’t be

found anywhere else. Second, it is owned and run by fascinating, accessible people who truly care about their customers’ experience. Third, the physical environment creates an atmosphere in which the first two can truly be appreciated. When all three are present (and my experience is that this is rare), it is truly restaurant magic. The fact that the Olive Tree is also located 30 minutes out of the city makes an evening out an adventure, something special—as dining out always should be, but rarely is.

Michael is from island of Crete, where he owns an olive grove. His award-winning organic Minoan Olive Oil is exported around

the world, and it is the star ingredient in the authentic, traditional Mediterranean cuisine presented by Chef Georgia Sinaki.

Georgia’s experience includes cooking in one of a small handful of 7-star hotels in the world, luxury resorts whose guests are kings, other heads of state, ambassadors and presidents of the world’s largest corporations.

When Chef Georgia is in full stride, she’s creating two-foot high towers of fire flambéing one of her signature steaks, or mincing eggplant and vegetables into impossibly tiny and perfect squares at amazing speeds. Every great chef is as interested in the presentation of dishes as in

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the making of them, and Georgia is amazingly skilled at creating beautiful works of art on the plates arriving at the table of Olive Tree diners.

Getting down to the business of eating We relax in the red vinyl booth seats and take in the vestiges of Black Top Diner décor…classic ‘50s movie posters, melamine tabletops and even a diner stool that Dief once sat on…and tap our toes to music to match. Though the room oozes ‘50s, there is also evidence of Greece… two olive olive trees from Mike’s grove in Crete have managed to survive another Saskatchewan winter in the cheery dining room.

After getting to know Mike and Georgia a bit over a bottle of Greek Alfa beer, we get down to the business of eating and drinking. Though all the traditional Greek dishes are present on the menu (Spanokopita, Moussaka, Souvlaki, and more), I ask to try Georgia’s signature dishes (remember my first characteristic of a great restaurant?). She blesses us first with a

delicately seasoned, flavourful cold Eggplant Salad, blending feta cheese, onion, tomatoes, peppers, parsley, eggplant and, of course, olive oil (see recipe) served with pita triangles. A beautiful plate of Spaghetti Fruit de Mare arrives, rich with a rose tomato-based sauce, spiked with sundried tomatoes and full of mussels, clams, shrimp and scallops. Soon Mike sweeps this plate away, while I’m still savouring these flavours with a glass of 2009 La Cravia chardonnay from Sicily.

Everything is made from scratch, at the moment of ordering, Mike says, and we can tell.

Two entrees arrive with a glass of 2004 Grade Reserve Naoussa Boutari. Flambéd steaks are a specialty of the house, and we try two that are the Chef’s own creations.

Steak Siciliana is covered in a sweet and spicy sauce topped with candied ginger.

Zigara Steak is bathed in a unique sweet red wine and fresh grape sauce. Both are 12 to 14 ounce steaks, cooked to perfection as ordered at medium rare, and are accompanied by a beautiful fruit display and potatoes and broccoli vegetable por-

tions. The plates are so artfully arranged that we take a moment to savour the visual presentation before cutting into the steaks.

For dessert, we are again, simply, blessed to taste Georgia’s Tiropita, a heavenly blend of three cheeses wrapped in filo pastry triangles and baked. They are presented with a silky drizzle of Greek thyme honey, also imported from Crete. While on the menu as an appetizer, they serve well as a dessert when topped with the honey.

We leave, and believe. We will be back.

We will tell all our friends (including you) that this is the area’s newest and most worthwhile cuisine adventure…a destination you will surely re-visit.

Black Top Diner/The Olive Tree Highway 12, before the Petrofka Bridge Reservations: 945-5551 or 945-4766 mpantermarakis@hotmail.com Hours: Noon to 9 p.m. Wednesday-Sunday

CHEF GEORGIA’S EGGPLANT SALAD Serves 6 Eggplant Preparation 6 large eggplant, washed Grill on high fire, turning, to roast, until skin is blackened (about 15 min) Peel skin and toss. Spoon out insides (seeds and pulp).

Mash on board.

Put in strainer and let sit for 2 hours (DO NOT PUSH THROUGH STRAINER).

Mince eggplant

Salad Assembly 2 bunches green onion, minced 2 T (heaping) minced garlic in oil Pepper & salt 250 g feta cheese grated in big hole of grater 1 red & 1 orange pepper – julienned and minced 1 T parsley, minced 1 t. vinegar 3 T olive oil – drizzle over top

Extra-special, extra-virgin organic olive oil Produced exclusively by Mike’s olive grove on the island of Crete from the prime variety “Koroneiki,” his healthy Minoan Organic Olive Oil is used in all of Georgia’s cooking, and you can use it in yours too. It has won numerous awards from the International Olive Oil council for its balanced taste and extremely fruity scent. It is among the lowest acidity in the world (one of the prime measures of olive oil quality) which makes it light and healthy.

If you didn’t already know, olive oil has been proven to promote health and longevity in those who use it regularly. Medical studies show that it is a shield of protection – keeping the heart strong, reducing bad cholesterol and increasing good cholesterol, reducing triglycerides that contribute to cardiovascular disease, and lowering blood pressure, decreasing the chance of stroke. Other studies show that it contains anti-oxidative agents which help protect against diseases like gastro-intestinal and breast cancer. It also improves liver function, and is perfect in the diet of diabetes sufferers.

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PHOTO BY HEATHER FRITZ

There is always something new at Jerry’s Discovering the art of Artisan Burgers, Gelatte and specialty ice cream TM

BY TAMMY CEASER Always changing and expanding, Jerry’s Food Emporium has done it again. One might think after the excitement of renovations last year that perhaps Jerry Kristian and his wife Elyse Cullen would want a little down time. However, their down time was spent providing more choices than ever for their guests.

Bringing an explosion of flavour to Saskatoon’s diners, Kristian presents Jerry’s Artisan burgers. Taking almost

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half a year to create, he has introduced gourmet burgers to Saskatoon. Nearly half a pound of 100 per cent local Angus beef on a baked bun from their in-house bakery, accompanied with fresh cut fries or salad, you will choose from a wonderfully wide variety of toppings that are anything but regular, like brie or smoked gouda cheese, cucumber and mango salsa, maple centre cut bacon, and grilled jalapeños.

Options for protein are many, with Angus

beef, chicken, veggie, turkey, pulled pork, lamb or wild salmon. If the variety is overwhelming, you are welcome to choose from the suggested favourites, such as the North Van, Paris or BBQ Jack. The Angus beef, turkey and lamb are locally raised.

“Things do not need to be complicated,” says Jerry, “our burgers are 100 per cent Angus beef with a hint of our spices, that’s it.” Enjoy yours today with an ice cold beer or frosty milkshake to complete the meal.

PHOTOS BY RYAN SCHMIDT

Life’s a Beach…

Showcasing its friendly atmosphere, Artisan burgers, ice cream and licensed dining, Jerry’s Food Emporium is the epitome of the true Saskatoonian. “We’ve come into our own, but in a stylized way,” says Kristian. Jerry and Elyse worked with Meredith Heron from the hit TV show Restaurant Makeover to reveal gorgeous new renovations, including a fireplace featuring reclaimed Toronto Pier wood, beautiful bamboo tiles at the front counter, and, in the kid’s area, a palm tree to play on—well, maybe kids aren’t supposed to play on it, but how can a four-year-old not climb? The wallpaper is an educational collage of legal documents and sweet photography of the family. Heron calls the design “West Coast-Polynesian-meetsfamily diner,” nestled just off the bustling world of 8th Street.

Then You Dine When it comes to food, Kristian has thought of everything. Fish and Chips during Lent is an example of his thoughtfulness. On the menu 24/7, the hand-battered cod and fresh cut fries are a tasty tradition and, for the first time, are available for take-out over Easter.

Jerry’s is also a member of Ocean Wise, a Vancouver Aquarium conservation program. Another great option he provides is gluten-free meals for those who have special requirements in their diets.

“Why do we go to such efforts?” Kristian asks. “Because it tastes better.” Turkey or lamb burgers in a lettuce wrap are special choices guests have on the menu. Tartar Sauce and Caesar Salad dressing are always made from scratch.

The latest and greatest invention is the GelatteTM. A fusion of Jerry’s signature gelato and a latte, this is the perfect treat for anyone who loves the specialty drinks and biscotti without the uppity ambience.

For those coffee dates that run late, one can always switch to wine as well.

If there’s anything Kristian didn’t think of, his wife Elyse is at his side to think of it for him. Originally from Montréal, Elyse is co-owner and oversees their in-house bakery and food manufacturing centre, ensuring the quality of the products they serve, and inspiring the French flair of some menu items. Perhaps that is why Jerry’s works with world class baker Mario Fortin. Hailing from Québec, Fortin designed a wondrous amount of baking for patrons of Jerry’s, including scones, breads, muffins, special Ciabatta buns and more.

We All Scream For…..

Ice Cream, frozen yogurt, sorbet and gelato from Jerry’s is arguably the best in Saskatoon. Every recipe is hand made on site, with ingredients being measured to the gram to make it just right. Jerry’s Food Emporium guarantees the best product.

Inspired by their time in Italy this winter, Jerry and Elyse have created new flavours—soon to be favourites, we’re sure. Exclusive to Jerry’s with a special Saskatoonian taste, guests will enjoy gluten-free and vegan options, as well as sugar-free and lactose free alternatives.

A small sampling of flavours to savour: Saskatoon Strawberry Swirl or Prairie Sky Ice Cream, Indian Mango Sorbet, Vegan Vanilla Rice, or Sicilian Gianduia Gelato (a delicious mix of chocolate and hazelnut praline).

The Prairie Sky is fantastic; it includes Mexican vanilla, cookie crunch and SK Carmine Jewel sour cherry coulis. Recent recipes are meant to offer guests flavours that are reminiscent of their own travels, tastes from Italy and additional European destinations. They still stay true to their classic clientele as well, keeping staples of Cookie Dough Ice Cream (they make the cookie dough themselves, too) or Callebaut Dark Chocolate gelato in stock.

Jerry’s also offers scrumptious homemade ice cream cakes. Made using real cream with no preservatives in sight, a wide selection is available in the store, with tons of designs to match your party or event.

Signature Ice Cream Cakes are another option, featuring frozen yogurt or nosugar-added choices. For custom orders, please call 48 hours ahead. Jerry’s can also put a photo of your liking on a cake to

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PHOTOS BY HEATHER FRITZ

personalize any occasion. Mother’s Day is always a popular occasion to order cakes, and what better way to say, “Thanks Mom,” than with Jerry’s ice cream, and her photo as a tribute adorning the top of it.

My only concern with the cakes from Jerry’s: There are never leftovers hiding in the freezer the next day.

Always greeted with warm smiles from the servers behind the counter, and frosty freezers full of treats, Jerry’s fits every age group. Grandma taking the grandkids out for ice cream, girlfriends sharing a specialty coffee in the evening, workers having an early breakfast meeting, or athletes coming in with the team for a celebratory round (and awesome burger) after the ball game. Evolving and changing with the city, but staying true to their consistency and detail, Jerry’s is a comfortable place for all.

Jerry’s Food Emporium 1115 Grosvenor Avenue 306.373.6555 www.jerrys.ca

Incredible Buffet Innovative restaurant leads self-serve food sector

BY THOM BARKER If you’ve never been to Smiley’s, Phil Nelson knows what you’re thinking: Just another buffet, right? Not here, more like: “With all this to choose from, where do I start?” Phil, co-owner of the Circle Drive restaurant and catering facility has exceeded the expectations of Saskatoon and area guests in providing a diverse menu selection at a great price for the last 14 years. Prairies North magazine acknowledged Smiley’s distinctiveness naming it the best all-you-can-eat restaurant in Saskatchewan.

A little bit country, a little bit rock ‘n roll If you meet Phil—and you likely will—you may think Smiley’s was named after him because he is always sporting a great, big welcoming grin. You may also think

you recognize him. And if you’re a fan of country music, you probably do, because he was the drummer in the Johner Brothers’ band for 10 years.

Phil loved playing in the band, but knew that life on the road would be difficult for him at a time when he was beginning his marriage and family. So, how does a guy who, fresh out of high school, spends a decade on the road with one of the most successful country bands to ever come out of the prairies become the owner of a buffet restaurant?

“It was a good opportunity that presented itself and I was just naïve enough not to realize how risky it was,” he jokes.

Kidding aside, Phil’s humility belies a business savvy that starts with the fact

he came out of the Johner Brothers experience with enough money to buy Smiley’s—then on 8th Street—in 1997.

Comfortable eating experience When you enter Smiley’s, the first thing you will notice—aside from the fact it is huge and spacious—is the cleanliness.

Phil and his partners—his wife Jodie, Kevin Kwan and Solomon Xie—take great pride in running a clean and comfortable business. “That’s for sure,” says Phil, “all the staff makes it a priority. It just becomes a way of life.”

The restaurant, with its tasteful décor, high ceilings, privacy of seating with open space all around plus full audio/visual equipment for presentations, all provides

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(L to R) Back Row, Managers: Gerard Schmidt, Andrea Kozak, Eunice Petrow, Judy Macala, Patrusia Rudy.

Middle Row, Owners: Solomon Xie, Phil Nelson, Jodie Nelson, Kevin Kwan - Front Row, Bosses: Kaitlin & McKenna Nelson for a very comfortable, contemporary facility to accommodate all types of functions.

Always thinking ahead Right from the beginning, Phil set about transforming the business. “When we started, our customer base was mostly seniors,” he recalls. Recognizing the need to diversify the clientele, Phil and his partners set about making the restaurant more family-friendly. By promoting the catering side of the business, they were able to bring in entire families for special occasions.

“Once people knew about the quality of the food, we started seeing the younger people becoming regulars,” Phil explains.

By expanding the menu and providing healthful choices, and with a relaxing

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atmosphere, Smiley’s quickly became a destination for young families.

When Phil realized it was time to expand Smiley’s offerings from the traditional Canadian and Ukrainian fare they were known for and cater to Saskatoon’s burgeoning appetite for Asian cuisine, he knew who to turn to. Kevin and Solomon were the perfect addition to the team, as both of them were able to bring to the kitchen their experience from many fine dining restaurants in Saskatoon.

They joined the Smiley’s partnership nine years ago. A year later, the business had outgrown its 8th Street location and the partners jumped at the opportunity to buy the building on Circle Drive where they currently reside.

With 400 seats, retractable walls to

accommodate groups from small teambuilding meetings to large wedding receptions and ample parking to match, it is an ideal location for the thousands of diners who frequent Smiley’s every week.

And the Smiley’s reputation extends beyond those walls. The company enjoys several commercial catering contracts, as well as, offering offsite service for special events and functions. And whether you book your event at Smiley’s or another location, you can choose either buffetstyle or seated service.

Something for everyone It didn’t happen all at once, but the Smiley’s menu has evolved over the 14 years since Phil took over to the point there is virtually no group, or taste, it doesn’t appeal to.

They even have a Sushi bar.

Of course, there is a selection of standard buffet fare, both Canadian (chicken, pizza, soft serve ice cream) and North Americanized Chinese (chicken balls, fried rice), but also more traditional Cantonese and Vietnamese dishes drawing on Kevin’s and Solomon’s backgrounds and strong ties with the Asian community.

You can also choose from a wide selection of classic Ukrainian favourites including a traditional Borsht that the eastern European crowd raves is “just like home.”

And it should be since it is made by Eunice Petrow, a local Ukrainian baker who also provides the wide array of homemade desserts that includes cookies, squares, pies, puddings and cake. It is the largest selection of homemade desserts in the city and one of guests’ favourite features of the buffet. “People almost always comment on the desserts,” says Phil.

And the partners make a point of providing healthful choices with vegetarian dishes and an extensive salad bar. Plus, none of their food is prepared with MSG. As one reviewer on a popular food website wrote: “Being on a very restricted diet, I was able to find enough healthy cuisine to load my plate more than once.”

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Sometimes, though, you just want some of that good, old-fashioned fried chicken that Smiley’s is famous for. Made from their own secret recipe, it keeps people coming back.

“We have toyed with the idea of discontinuing certain items, but they’re still among the favourites,” says Phil.

With the diverse menu, plus senior discounts and balloons, crayons and colouring books for kids, Smiley’s has all ages and tastes covered.

And brunch too?

Kevin says Sunday brunch might be their most popular meal of the week. It’s no wonder, with a fresh omelette bar and waffles made-to-order to go along with a complete menu of breakfast standards (and some not so standard), as well as, fresh fruit.

“Nothing is better than the smell of fresh waffles as soon as you walk in the door,” says Solomon.

Still growing With a track record like Smiley’s, business

owners might be forgiven for resting on their laurels. But that’s just not in Phil’s, Jodie’s, Kevin’s or Solomon’s nature.

“We’re constantly brainstorming new ideas,” Phil says.

Those ideas include yet another retractable wall to accommodate an even greater range of group sizes, a new cold roll bar (next to the Sushi bar), online ordering and they’re always trying out new menu items.

Another innovation that sets Smiley’s apart is the addition of daily specials.

Don’t worry, you still get the full buffet, but each day brings a little something extra to the mix that you can find out all about by visiting their sleek and informative website at www.smileysbuffet.com.

It’s all of this and more that allows Smiley’s to keep living up to their motto: “The name says it all. Come let us put a smile on your face.”

Smiley’s Buffet 702 Circle Drive East 306.955.1926 smileysbuffet@shaw.ca www.smileysbuffet.com

WEDDING SPECIAL Make two wines + and receive

25% OFF the second U-Vin Fee

Planning your wedding with Wine Kitz

BY KAE MANN

Remember, you will be serving a crosssection of guests and everyone’s palate is different so choosing the right wines can be daunting. Some top choices for the white might include the Italian Pinot Grigio—a wine that exudes essences of apple, pear and melon. Another great favourite is the Liebfraumilch, which is delightfully soft and mellow with gentle acidity—a wine that would appeal to the less experienced wine drinker.

As for the reds, who could go wrong with the Merlot—a wonderfully balanced red with flavours of black cherry, plums and berries—or the Shiraz boasting black fruit aromas, mellow pepper and smooth mocha. Choose the wines that you think

will appeal to your guests.

the gesture and assuredly many glasses will be raised to your good health!

It has been said that presentation is everything. Choosing the right bottle for your wine—clear for white and green for red—as well as a label you may have custom made or purchased from your wine store, indicating the type of wine you are serving, adds much to the presentation of your wine. Choose a good cork and don’t forget the matching shrink top!

We are now in our brand-new Tuscanystyled location. Visit for a taste of oldworld charm today.

Louis the 8th Mall

1625A 8th Street East

(new location!)

8th Street East

#110 – 1526 8th St. E

If you are planning on having an engagement party for the bride and groom, you could possibly combine it with a wine tasting party. You can limit your menu to a fine assortment of cheeses to go with your wine. It is a way you can cut down on preparations for the party and yet create an atmosphere in which everyone would be comfortable.

Consider giving bottles of wine to your guests as a thank you gift for sharing your day if serving wine at the reception is a problem. Your guests will long remember

Louise Avenue

June is the month of weddings, but if you are planning to make your own wine for your special day, April is none too soon to get the wines of your choice started. The 10-Litre traditional kits would be the ideal kits to choose, five weeks in the making with some aging time to give you a wine you will be proud to serve.

(old Varsity Common location)

Sobeys

McDonalds

Wine Kitz 1625A 8th Street E. 306.653.9463

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SIMILKAMEEN EMERGING

Okanagan’s neighbour is a small but growing area of boutique wineries

BY JAY WHITELEY

The Similkameen Valley has come a long way from its humble beginnings of trading post for The Hudson Bay Company in the mid-1800s. It has claimed the titles of Fruit Stand Capital of Canada and Organic Capital of Canada, with estimates placing 42 per cent of the crops in the Similkameen as organic. More recently, however, a small and dedicated group of people is looking to make it the premium wine-making capital of Canada.

Already, the lower Similkameen, south of Keremeos and around the tiny hamlet of Cawston, is home to a collection of small wineries that make hand-crafted wines.

Part of the attraction to winegrowers is that the growing degree days—a measure

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used as a guide for crop planting—here are higher than in Oliver, the heart of the Okanagan grape growing region to the east. According to farmwest.com, Cawston had a five-year average of 3,562 growing degree days compared to Oliver’s 3,480.

And heat is only one contributing factor that makes the Similkameen appropriate for growing world-class grapes. The wind that whips through the valley is a major factor in terms of the ability to grow organically, as it reduces moisture in the vines and soils, and minimizes mildew.

The Similkameen River that runs along the valley acts as a funnel for the wind and helps to reduce night-time frosts and

encourages ripening during the day.

Perched on a cliff overlooking this river is Seven Stones Winery, named after a collection of rock formations scattered throughout the valley that hold deep meaning to the indigenous people living here. Owner George Hanson was an executive at NorthwestTel in Yukon before landing in the Similkameen with his wife Vivian in 1999. At first, Hanson flew in grapes from California to make wine, but in 2000 and 2001 he and his wife planted their vineyard, which Hanson says is full of sandy loam, limestone, clay, and lots of rocks. From these grapes, Hanson makes dry, French-style wines with a red Meritage—a rich, full-bodied Merlot,

Cabernet Sauvignon and Cabernet Franc blend—acting as his signature wine.

Styles of wines being produced vary from winery to winery. Ann Heinecke of Crowsnest says of hers: “You could call it a mix between New World and traditional German. I was trained in Germany but have always been making wine here. You could not really call it German, because it is so different climate- and soil-wise but, at the same token, could not call it New World because it is not like a lot of new world wines. Maybe Canadian, because everybody in BC brings his own traditional winemaking from wherever they come from and change it to the local conditions.”

Tim Cottrill, owner and winemaker at Robin Ridge, has a style that aims to be more Californian, with higher alcohol and ripe, juicy, jammy flavours. But he believes that, “it is all about balance, both in winemaking and grape growing.” Cottrill is the only one in the valley with grapes trained to a Geneva double curtain, or GDC (a specialized trellis system). When first developed in upstate New York, GDC was thought to increase yield and quality, but Cottrill is finding that his right balance is around four tons per acre.

Cottrill was raised in Summerland and moved with his wife Caroline to the Similkameen in 1996 looking for some farmland. He planted seven acres of Chardonnay, Merlot, Pinot Noir, Gamay Noir and a little Gewürztraminer that he sold to Stag‘s Hollow before making the leap into winemaking in 2006.

John Weber and his wife, Virginia, packed up a U-Haul and left Swift Current, Saskatchewan, and bought a small piece of paradise in Cawston in 2001. At the time, there were five acres of grapes planted on sandy loam on top of 300 feet of gravel. But the Webers had big plans.

Their Orofino Vineyards is Canada‘s only winery made of straw bales (an energy-conserving construction) and just extended the crush pad and winery to meet the growing demand for his wines.

Weber says he makes his wines with

a hands-on, small-lots approach with minimal intervention. “My reds are built to age, while the whites are crisp and clean, he says.

Canada‘s youngest Master of Wine, Rhys Pender, first came to the Similkameen to write an article on it. “When we needed to either move or extend our house once kids arrived, we had liked the beauty of the Similkameen and decided to look there,” he says. “The value was amazing compared with the Okanagan so we took

the plunge.”

Pender now heads up the Similkameen Winery Association with the aim of collective marketing of the both the wineries and the region. It is proving to be an easy sell.

Courtesy of the International Sommelier Guild Jay Whiteley is a Vancouver-based Sommelier

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Chef-owner charms diners with atmosphere and food

Haywood’s strives to be the “friendliest restaurant in town”

BY DANIEL DALMAN A description of the relationship between a person’s taste buds and the mouthwatering meal in front of them could go on indefinitely. Even longer for a restaurant, as there is another entirely different relationship to expand upon: the one with their clientele. When it comes to Haywood’s Grill, the first relationship is proven exceptional by their delicious food and the latter by the tireless efforts to create a pleasing atmosphere—the description of which could go on for pages. To put it concisely, it is advised that everyone dine, immediately, in this charming out-of-the-way diner.

Located in the Eastview Shopping Centre, off South Arlington Drive, Haywood’s Grill, under the management of its owner, chef, and hostess Roxana Taschuk has created a one-of-a-kind dining establishment that celebrates its small town feel, and the warm energetic charm of its owner.

In business for a year and a half now, the restaurant and lounge of Haywood’s Grill, provides to its patrons a selection of hearty, well-cooked meals, all made from scratch. One needn’t look further than the menu items’ descriptions to discover that what you see is what you get. It’s as simple as cream soups that are made with cream.

Using natural, real ingredients in all of their dishes, Haywood’s creates every aspect of their meals in-house. From sauces to soups to their homemade batter for their delicious beer battered fish, everything that comes out of their kitchen is full of ingredients you can pronounce.

With over 20 years of experience, Taschuk entered into her latest venture after contemplating the move for some time.

Working in restaurants as a teenager, she briefly considered leaving that world behind after high school. Soon, however, she discovered that her passion lay in

PHOTOS BY HEATHER FRITZ

the food service industry. She loves the connection with the people, and the endless possibilities that a day can bring.

Opening up her own restaurant was always a dream of hers, and two years ago she followed that passion, and the result is Haywood’s Grill. The name pays tribute to her Grandmother, herself a restaurant owner, and the inspiration behind the restaurant’s atmosphere. What makes the grill so charming is the welcoming and cozy atmosphere. In a residential area, not too far from Preston Avenue, the diner feels like a part of a community. Regulars, and just those stopping in for breakfast, lunch or dinner are treated like old friends.

The large portions and wide variety of food, ranging from Thai Chicken pizza, to steak, proves the restaurant cares about not only providing a variety of meals, but meals their customers will love.

“Given the opportunity to serve someone just once, I’m sure my staff and I could convince them to come back again,” is Roxy Taschuk’s philosophy. By caring not only about giving her customers great

food at good prices, but by caring about how the customer feels walking out the door, Haywood’s Grill is a special hideaway charm that is a big hit with diners. By picking her location, being granted the ability to customize it to her standards, and by charging it with her own special energy, Taschuk has been able to create a place of convergence for her passions: great food and great people.

Visitors looking for hearty portions of food they’ll love should look no further than Haywood’s Grill. This well-kept secret of east Saskatoon is a haven of tasty treats, good eats, and an owner with an appetite for giving her customers a feeling of belonging. As the menu says, “one bite and you’ll be hooked.” You’re sure to come back time and time again.

Haywood’s Grill 3016 Arlington Avenue (Eastview Shopping Centre) 306.242.7699 roxy@haywoodsgrill.ca www.haywoodsgrill.ca

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Still A Burning Light For more than 40 years,

BRUCE COCKBURN has been one of Canada’s cultural icons. A day after the release of Small Source of Comfort, his 31st studio album, and on the cusp of his 2011 North American tour, he talked to Fine Lifestyles editor Thom Barker from Salt Lake City.

When Bernie (Finkelstein, Cockburn’s manager) told me you were driving from San Francisco to Kingston, the first thing that came to mind was your song “Goin’ to the Country.” Weren’t you also driving to Kingston when you wrote that?

Actually I was driving from Ottawa to Montréal when I wrote that one, but it could just as easily have been Kingston in those days (late 1960s).

Are there any new songs coming out of your current trip?

Too soon to know. Nothing so far, but my attention is so focussed on getting the cur­ rent stuff ready for presentation to people and getting the tour organized, I haven’t been thinking very much about writing anything. Sometimes you get a bolt out of the blue, but that hasn’t happened lately.

You’ve had a long association with the open road. What is it about driving that appeals to you?

I think I got the travel bug just from the family growing up because we used to

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PHOTO COURTESY OF KEVIN KELLY

go on road trips. Easter holidays we’d go down to Florida, or elsewhere, and usually I rode on those kinds of holidays. But more than that was the influence of beat writers, people I read when I was in high school, On the Road (Jack Kerouac, 1957) and all that kind of stuff. I was totally fascinated with that headlong forward motion with­ out really going anywhere. I think that’s what really got it started. There’s still that illusion of freedom, let’s say. There’s no more freedom behind the wheel than liv­ ing in an office, but there’s a kind of clarity that goes with it, especially when I’m driv­ ing in the west, where the skies are big.

In Canada, as soon as you get out of the trees in Ontario and hit the beginning of the prairies in Manitoba, I feel like there’s doors opening in the top of my head.

I remember around the time your album

Nothing but a Burning Light (1991) came out, I saw an interview with you. The interviewer was giving you a hard time about recording in the States and using a big-name American producer (T-Bone Burnett) and you said something to the effect that you needed to make some money.

Have you made some money?

(Laughs) Did I really say that? I think I was probably just responding to what I thought were not very pertinent questions.

Like this one?

Well, I do alright. Luckily for me, I’ve been able to make a pretty good living doing what I do for quite a long time now. I’m not going to be off buying yachts or anything, but I’m doing okay. And I get to live a life of luxury driving back and forth across the

continent in my van and getting stranded in Salt Lake City.

My favourite Bruce Cockburn songs have always been the deeply melancholic ones like, “Pacing the Cage,” “Southland of the Heart” and now, from your new album, “Each one Lost.” Sometimes that deep melancholy is as satisfying to me as pure joy. Do you ever feel that way?

I sure do. There are some other people’s songs I’ve heard, certain John Brooks songs, or some of Ani DiFranco’s songs, that will do that. There’s all kinds of amaz­ ing songs that don’t affect you that way, but there are those that do, and I asso­ ciate it with a lot of Bach, especially the baroque, kind of wistful minor things he gets into at times, that create that similar sense of… I don’t know what… nostalgia for something unknown? And you’re right, it is almost—maybe more sometimes de­ pending on your own mood—as satisfying and kind of soul­feeding as anything joy­ ous and up­tempo might be.

What does that say about us?

We’re just two chronic depressives, I sup­ pose.

In previewing your new album (Small Source of Comfort, released March 8), it seems to me that your lyrics have become more straightforward as your career has gone on. Is that a fair assessment and is it a reflection of anything, such as an evolving worldview?

I think it’s reflective of having been a writer for a long time. When I started out, things tended to be very abstract or surre­ al, or whatever, I’m not sure what category you’d put it in, cubist or something. If you listen to the first album (self­titled, 1970), there are a lot of what, I hope, are evoca­ tive references, but you don’t always know what I’m talking about. It’s more about the evocative quality than it is about the lit­ eral. But, especially if you’re dealing with concrete subjects like, war, say… there’s a tendency to want to be explicit, or to be concrete, at least, so the feelings you’re trying to express remain vivid for the lis­

tener. I don’t spend a lot of time analyzing this stuff, each [song] develops along its own lines and some are more realistic and some are more surreal.

Since the 1991 tribute album Kick at the Darkness came out, you’ve released something like a dozen new albums. Was it weird having a tribute album dedicated to you with so much of your career still ahead of you?

Oh, well, you never know what’s ahead of you. I liked the idea a lot, but I was shocked when I heard what people did with the songs because it was the first time I heard a collection of my songs done by other people and I wasn’t prepared for the fact they were going to interpret them their own way. So, I’m hearing these takes on my songs and I’m going, ‘that’s not right and that’s not right,’ and then, of course, I had to get over that because, of course it’s right, it’s just everybody feels music in their own way. In the end, it was actually just a nice thing and it was particularly nice that Barenaked Ladies’ version of “Lovers in a Dangerous Time” got to be a hit; that worked out well for everybody.

I thought the tribute album was aptly named because it seems to me you’ve been kicking at the darkness for a long time. Is it bleeding daylight for you yet?

(Laughs) It’s always been doing that. It doesn’t have so much to do with me kick­ ing at it. The light is there. That’s really what I was trying to get at with the album You’ve Never Seen Everything and particu­ larly that piece. It’s a very dark collection of quibbles, in a way, but the point of the song is in the chorus where it talks about the light being there all the time anyway.

Here we are all stumbling around in the dark not even seeing that the light is just raining down all over everything. Once in while you get these glimpses of that and it has nothing to do with kicking.

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GOT GOLF? You bet we do

BY FLR STAFF Saskatchewan golfers of a certain vintage can certainly relate to the concept of “pasture golf.” In fact, you still see ads touting “grass greens,” for some Saskatchewan golf courses. And there are still a few courses (37) that maintain sand greens, but they are rapidly disappearing.

Nevertheless, we are not that far removed from a time when golf was not exactly a priority pastime in the province.

And why would it be? The season is aggravatingly short if your penchant is for swatting a little white ball around. And if you want to play on nice courses, you have to travel, right?

Think again.

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By the numbers What province has more golfers per capita than any other in Canada? It has to be B.C. or Ontario right? Wrong. It’s Saskatchewan. According to the most comprehensive study of golf participation, produced by Ipsos Reid in 2006, Saskatchewan led the country with a 29 per cent participation rate. That’s more than one in four and eight per cent higher than the Canadian average and totally kicks the butt of that venerated home of the venerated game, Scotland, where only 10 per cent of adults play.

Digression: Pour yourself a wee dram of single malt before continuing. There

may be some dispute over the origin of golf. A German sports historian named Heiner Gillmeister claims the game was invented in Holland. He wrote that the name golf is derived from the Dutch word “kolve” meaning shepherd’s crook and cites as evidence paintings created 100 years before the game appeared in Scotland depicting Dutch shepherds whacking pebbles with their staffs. End of digression.

There are more than 250 golf courses (one for every 1,000 golfers) in Saskatchewan.

Again, that’s more per capita than any place in Canada. And some of them are world-class.

CANADIAN GOLFER AND PGA MEMBER MIKE WEIR

Canadians, in general, are golf crazy. At nearly six million golfers (roughly 21 per cent), participation here is the highest in the world per capita.

Wow. Now we just need a study to tell us why. Wild guess? Winter = hockey.

Summer = no hockey. Stick. Something to hit with stick. Is there a connection?

The “Mikey” factor It’s not just Canada where golf is gaining popularity. The game has seen an upsurge everywhere in the developed world. Partly, it’s a function of lifestyle. Golf has always been a leisurely pursuit, but few people had that kind of time on their hands until

the last couple of generations. And partly it’s a function of money. It still ain’t cheap.

In fact, the demographic that makes up the majority of golfers is still that with the highest income. There are a lot more people in that demographic these days, though. Especially in Saskatchewan.

Finally, it’s a function of image. There is no denying that golf traditionally evokes a stuffy image. Every generation has had its sexy superstars, but never has the game seen the likes of Tiger Woods, Sergio Garcia and Camillo Villegas. Golfers or rock stars? And never has it seen the kind of purses that make new pros into instant millionaires with a single win.

In Canada, golf participation exploded between 2001 and 2006, growing almost 22 per cent in real numbers and 16 per cent in the overall proportion of Canadians who golf.

When did Mike Weir win his Masters title? Oh yeah, it was 2003, wasn’t it? Of course, trying to make that connection is anecdotal at best, but what is not in dispute is that the game has reached a profile it has never before enjoyed and continues to grow.

Even with all the new courses popping up in Regina and around the province, it’s probably a good idea to start making your 2011 tee times now.

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Willows is all grown up

BY SUZANNE PASCHALL The Willows Golf & Country Club is 20 years old this year and it has a lot to celebrate, not the least of which is the respect it has garnered over the past two decades for its beautiful course, professional staff, a wonderful clubhouse facility, its record of community support, and most recently the integration of the golf club with the beautiful Willows Golf Residential Community in conjunction with Dundee Land Developments.

It’s Spring, and Saskatoon’s golfers are already eager to get out on the links as soon as possible. This year, golfers will have access to all 36 holes at Saskatchewan’s Premier public golf course. Whatever your skill level, you will enjoy the challenges provided by the rolling dunes-style course. Among the course’s features are four sets of tee boxes on all 36 holes, beautiful lakes, silica bunkers and two signature holes-the Island Green and Xena Peninsula Green, both of which are surrounded by water. All holes are challenging for novice and accomplished golfers alike.

Member up Though golfers are welcome to enjoy the course and facilities as public players, The Willows offers a great program of

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membership options, including packages for individuals, couples, students and seniors. There are also packages ranging from full privileges to restricted privileges which provide just the right amount of services to suit individual interests and needs.

If you primarily use the facility for business or social outings, you might try the flexible and convenient Pass Membership. The thirty (30) 18hole passes included are completely transferable and carry no time-of-day restrictions, but they do expire at the end of the golf season. Additional passes can be purchased as required throughout the season, at a special price, but also will expire at the end of the 2011 golf season as they are connected to membership “We try to provide the highest quality of membership services we can,” says Head Professional Brennen Gee. “We provide a country club package at a public facility. Everything is included—back shop services such as club storage and cleaning, top notch locker facilities with a great steam room, advanced booking privileges, and various special events that we run for our members. You also receive membership in the provincial and national golf associations along with a handicap

tracker if you desire. We cater to what our membership needs and wants.”

Membership is growing, but Brennen says there are still packages available, and he encourages people to call or visit the golf shop to talk about what option might best suit them.

A pro shop with pros The Canadian Professional Golfers Association of Saskatchewan named The Willows 2010 Facility of the Year, and there are a lot of reasons why.

The Willows boasts not one, but four CPGA Golf Professionals. Brennen is the Head Professional, and is accompanied

by Associate Professional Davidson Matyczuk and Assistants Keith Palenchuk and Mark Hillcoff. They all provide lessons to golfers at all levels of experience.

They all contribute to the organization of tournaments and group events, and can also advise on the selection of golf equipment, accessories and apparel in the golf shop that is open year-round.

They try to stay “ahead of the curve” in terms of products they carry in the golf shop—the newest and most unique fashions from the likes of Travis Matthew Golf Apparel, UnderArmour, Oakley,

“The reception and ongoing treatment from the Willows staff continues to go way beyond our expectations. Judy and I have played golf all over North America and nowhere has the service or reception by the courses we play meet the standard of the Willows. We will continue to support the Willows for years to come.”

--Willows Members Murray & Judy Eddy

PHOTOS BY KIRA NELSON

Core Member Benefits These benefits are extended to all packages. For additional benefits of specific membership options, visit the web site at www.willowsgolf.com, and click on “The Golf Course” and then “Membership Options”. keep all their stock current to the season.

Ecco, Puma, Hollas, Ogio golf bags and travel luggage, and a line from a new shoe company called Kikkor.

For those planning on organizing tournaments this year, they also offer a corporate logo program that has very competitive pricing. Tee gifts and prizes ranging from branded shirts and golf bags to balls and hats. They are a great addition to any tournament, or even a wedding or banquet function,” Brennen says, “and we offer it as a service, so you get a great price.” Orders needs to be placed four to six weeks in advance, so start thinking now about how you can promote your business or organization through imprinting your logo on event-related merchandise.

They carry premium lines of golf equipment from dedicated suppliers such as Callaway, Titleist, TaylorMade and Adams Golf, but also have access to many other lines. They’re happy to do special orders on request, and work hard to ensure they’re not promoting any particular brand, but look first for what equipment will best suit the individual. With the tools and skills to perform club-fittings, they can not only help you choose the best clubs for you, but then custom fit them to your swing and abilities.

And, you won’t find any old stock—they

• Ten day advance booking privileges.

• Weekend (Saturday, Sunday and Holiday) member side only booking privilege • Unlimited power cart usage (optional) • Unlimited Riksha pull cart usage.

• Unlimited driving range usage.

• Use of the On-Line RCGA Network computerized handicap system • Membership with The Saskatchewan Golf Association & Royal Canadian Golf Association • Seasonal locker facilities including steam room, shower room and towels service • Seasonal club storage and cleaning.

PHOTOS BY HEATHER FRITZ

Davidson Matyczuk CPGA Associate Professional

• Green fees

• Special Member pricing on Golf Shop merchandise • …and more….

Brennen Gee CPGA Head Professional

The Willows 382 Cartwright St 306.956.1100 gbeatty@willowsgolf.com willowsgolf.com

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Today’s summer toys combine luxury with thrills

BY G.H.LEWMER I can see and feel it at this very moment.

Lying back in the hot sun with a cold drink at the beach, watching the waves roll by. Taking a long walk with that special someone through the deep, dark woods, searching for a new trail to try. Driving along an endless highway with a fragrant breeze flowing down my spine, realizing how easy it can all be.

For some mysterious reason, those memories and images of summer always remain, no matter how old you are or what time of year it is. The beauty of summer is simplicity: for it to be best appreciated, it must be enjoyed. For those in the know, who have a taste for enjoyment, summer is a wonderful time for the best toys to maximize your recreational pleasure. Be it by land or by water, summer is, and always will be, fun.

With terms like “hub and spike,” “full

hookup,” “fifth wheel coupling” and “dry camping” as part of your vocabulary, who in their right mind wouldn’t want to jump into a Recreational Vehicle (RV) and drive around the countryside for days on end. A time-honoured tradition that dates back to the 1920s, today’s Class A RVs are a little different than even a decade ago.

They can range in price from two hundred and fifty thousand dollars all the way up to a million. Gone are the days of cramped spaces and pop out tents. The 2011 luxury lines from manufacturers as diverse as Airstream, Newmar and Coachmen offer world-class comfort in luxury surroundings that rival many five-star hotels. They are the best of cottage living without being tied to a single location.

Running anywhere from 34 feet to 49 feet in length, luxury RVs are designed for handcrafted comforts. When you venture into one, it’s easy to understand why

they have become such a desired way of travelling. It’s fairly common to find up to five flat screen televisions, stainless steel kitchens, maple cabinets, porcelain flooring, king-sized beds and circular glass showers as standard features offered by the majority of manufacturers. As competition gets increasingly fierce, many luxury lines now offer custom-designed furnishings and your choice of colour pallets to personalize your portable palace. As one of the fastest growing means of holidaying in the world today, the RVs is a perfect way to embody both luxury and simplicity simultaneously as you travel the back roads and highways to destinations unknown.

For most RV aficionados, a spin down that highway eventually leads you lakeside.

Upon arrival, you unwind and set up for the “tasks” at hand, be they relaxation, fishing or boating. The evolution of water

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transportation is quite astonishing when you consider that fifty years ago, the canoe was the primary means of travel when venturing out onto the waves. In today’s crowded boating market, speed, efficiency and, especially, luxury are what sophisticated customers demand.

Determining the most appropriate watercraft for whatever your requirements may be one of the more enjoyable summer challenges. With well over 100 different designs and models to choose from, the sport boats of today are fitted with all the luxuries to enable you to travel in style while still accelerating to the speed you desire.

Equipped with all the technological toys people increasingly rely upon (flat screen television, computer, mp3 player), the cabin is more akin to a penthouse suite as opposed to a cramped basement. It’s standard to find wet bars, u-shaped lounges, air-conditioning, showers and functioning washrooms when you hunker down below.

With the addition of luxury seating and a fully-functioning kitchen (with barbecue), living on the water is anything but roughing it in 2011.

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If you’re a person who feels that speed boating is for sissies, then you’re like most Saskatchewanians who are turning to the jet-ski to satisfy that adrenaline rush.

Designed as a skidoo (but on water), the modern jet-ski comfortably fits two and has all the speed and safety features (tilt steering, on-water breaking systems, rough water suspension) that guarantee maximum thrills and minimum spills.

to a broad family base, with rallies attracting anywhere up to 500 people, the sport is a classic example of ingenuity expanding upon traditional summer enjoyment.

Instead of racing around a track, RUV rallies involve creating obstacle courses through mud pits wherein hearty individuals go as deep into the mud as they can with the only reward being plenty of laughs and a job well soiled.

For those who prefer embarking upon high-octane ecstasy adventures with friends and family, pontoon boats, once mobile docks, are now equipped with all the luxury perks (suspension furniture seating, rear-access ladders, entertainment centres) that allow you to live on the edge with a touch of style. With the ever-growing demand for new innovation increasing substantially each and every year, boating has become a desired activity for those who mix the finer things in life with an appetite for excitement. Never has class come with so much gas.

RUVs are available in gas and electrical models and seat two to four with advanced safety features, that equip the driver with the necessary support to navigate the twists and turns that all-terrain touring and muddied abysses offer.

If land recreation is your bag, a relatively new summer luxury activity has been the unprecedented rise in popularity of recreational utility vehicles (RUVs). Appealing

Whatever your preference, the value placed on summer enjoyment has now been transferred to the toys adults like to play with in the great outdoors. Never before has such an opportunity existed to enjoy the magnificence of Mother Nature while frolicking with all the comforts of technology.

I can see and feel it at this very moment.

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RV service and sales that span generations The Kehoes know family fun

BY DANIEL DALMAN In generations past, if people wanted to get away they packed up their tin pots and pans, and set forth into the wilderness with a pup-tent under their arm, the flimsy canvas was their only shelter from the elements. But today, an entire industry of new products, and, indeed, an entire way of life has evolved to let people relax, escape, and get away, and do so in style.

When it comes to Saskatchewan’s love affair with the RV, no company has been a bigger player than Kehoe RV. The familyowned company started in Kindersley in 1968, moved to Saskatoon in 1972 and has grown and expanded as the industry has,

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and has strived to always be a leader in customer service.

In its present incarnation, run by brothers Darryl and Kyle Kehoe, Kehoe RV stands at the front of the line when it comes to customer satisfaction. At their Idylwyld Drive North location, the business is a leader in the industry, with a huge parts department, a full service shop, and a department of outstanding sales professionals. With over 120 units on their lots, and with a range of prices to suit any wallet, with new trailers stating as low as $10,900, customers looking

for the right model will be sure to find it.

Carrying several lines from Dutchmen Manufacturing, and Crossroads trailers, as well as featuring models from Skyline, Carriage Resort Vehicles, and Keystone Toy-Haulers, Kehoe RV has cornered the market by providing everything their customers could possibly want.

Founder Pat Kehoe instilled in his sons the message that, “If you treat people fairly, you’ll succeed.” And it is that cornerstone, upon which the business has built their exemplary customer service reputation. Keeping their service at such

a high standard, they know that they are providing their customers with the best, and it has paid off again and again. “We see families coming in and buying their fourth or fifth RV from us,” says co-owner Darryl Kehoe, “Maybe their dad bought from our dad, and now they’re coming in to buy from us. The point is they know they are going to be treated well, and get great service.”

According to GO RVing Canada, more and more young families are driving recreation vehicles across the country. Of the 14 per cent of Canadians who own an RV, 90 per cent of them said it was the best way to travel with small children. “It’s the ultimate way to spend time with your family,” says Kyle Kehoe, “from Pike Lake to Mexico, there are no limits to where you can go.” And while it may be an initial investment, by shopping at Kehoe RV you’re ensured that not only will you be

able to find something in your price range, but also you know you’ll be treated fairly.

The salespeople at Kehoe help their customers by focusing on their needs. By focusing on budget, sleeping capacity and use, the sales department can zero in on the trailer tailored to fit the customer’s needs. The level of service they bring to their customers is not limited to face-toface interaction. Their website once again sets them apart from their competitors.

Listing prices as well as interior and exterior photographs for their products, the Kehoe RV website allows anyone to see the amazing things they have to offer.

Building a company and a reputation on solid service and a trustworthy methodology, Kehoe RV should be at the forefront of everyone’s minds if they are looking to relax, get away, and travel in style.

Kehoe R.V. 3010 Idylwyld Dr. North 306.934.6140 sales@kehoerv.com www.kehoerv.com

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Local dealer has the wheels to get you rolling this summer From starter campers to mobile luxury palaces in a unique shopping environment TRX RV is ideally situated at the virtual heart of Saskatoon’s RV business community on the Idylwyld Drive North service road. By implementing fresh approaches, owner Tom Oakes has seen his enterprise grow steadily, maturing into one of Saskatchewan’s premier RV stores.

Open less than five years, the staff’s average length-of-service is 3.5 years, which bodes well for customers. “I routinely hear positive comments about our people,” Oakes says. “I seek friendly, knowledgeable people for both sales and service. If we treat people the way we ourselves prefer to be treated, optimal customer satisfaction is a given. Case in point, TRX boasts extremely high numbers of repeat and referral customers

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year after year.”

Indoors the store is unique. The show area is a semi-dark ‘campground’. With 30-some units indoors, the RV lighting emulates an evening camp-site ambiance.

Moonlit foliage, babbling fountains, camp chairs and a flickering campfire, along with nature soundtracks, combine to embrace the lifestyle. The moon in a starry, night sky dominates a dark corner, while a bright sun greets new arrivals. “People often mention our showroom, claiming it enhances their shopping experience,” Oakes says.

Tom strives to offer a unique shopping event with a broader range of inventory.

For example, TRX is one of just four

Canadian Airstream dealers. “I embrace diverse and special offerings, and fully appreciate manufacturing excellence.

Even competitors will admit it’s much harder to sell dubious quality.”

TRX is the nation’s initial Trail Manor dealer and the first dealer to stock the radical new Element in Canada. “So, we appeal to every buyer,” Tom says. “We carry good-quality starter products, surprising those whose budget and needs are geared to, and are expecting only, entry-level. Additionally, we offer highend products that appeal to the seasoned RVer. If we closed the doors, there’d likely be a fistfight between dealers to acquire the great lines we offer. Compliments from local and out-of-province clients

regarding our selection, and the experience, means we’ve correctly anticipated that not every buyer seeks a ‘cookie cutter’ RV, or run-of-the-mill buying experience.”

Recognizing the value of full-service for every demographic, TRX’s superior mix right from entry-level, to luxury fifth wheels, and super-lightweights, means every possible option is represented.

Upwards of 15 staff provide repairs, hitch installs, hook-up service, insightful instruction, destination delivery, storage and on-thespot financing. “I personally give towing lessons should you request it,” says Tom. “We bill ourselves as “The Heavyweight In Lightweights” for good reason. For example, no other store offers a full line of well-made trailers starting at under 1,000 pounds— no one! And, from a Canadian manufacturer, to boot!”

Realizing the importance of marketing, Tom writes corporate print, radio and TV ads, then, he’s in the studio to voice, or produce video. He feels this focuses the content, compared to ‘creative’ productions, while being a unique voice on-air raises ad awareness. “In 2003, I was one of a handful of non-professional voices on-air. Now, it seems every third commercial starts out ‘Hi, I’m Joe from… ‘and you know what they say about imitators.’”

A passionate entrepreneur, Tom willingly shares his story and experience. As a way of giving back to the community, he’s given assistance to numerous charities and community causes, as well as providing capital and mentoring to numerous fledgling ventures. He is a strong advocate of new enterprise.

“We need to grease the wheels of commerce with a ‘teach ’em to fish’ mentality. When new businesses succeed, everyone wins.”

In his travels, Tom admits he’s a steadfast ambassador, but that commonly, people aren’t informed about Saskatchewan.

“It’s typical to describe what provinces and states we’re in proximity to, the various economic drivers, the vast array of commodities and our quality of life.”

“Local people know Saskatoon is one of Canada’s great secrets, at least for now. I feel fortunate to live here, contribute to the community and provide a fun service to fellow Saskatonians.”

Tom concludes.

TRX was honoured as one of Saskatoon’s 50 Top Companies on the annual Star Phoenix compilation in 2007, ‘08 and ‘09. The significance of this isn’t lost on Tom, since the 2003 launch was from a ‘financially perilous position’. Having transformed meager start-up capital into his current enterprise, Oakes smiles when reminiscing about the early days. “If I saw a business plan reading like my 2002 version, I’d strongly question someone’s sanity. I started with $7,000, a $12,000 credit card and a ‘79 Travelaire worth $3,000… tops! Imagine my angst while signing my original $3,000 monthly lease.”

Recently, TRX has been the # 8 single-location dealer for Heartland RV in all North America, and in the Top 5 (North America) for Viking. “It’s been an interesting ride,” says Tom. “I salute entrepreneurship. For me, it means both the risk of failure and the reward of success are strictly yours, so, you work that much harder for yourself.”

Recently, due to increases in the number of competitors, nearparity exchange rates, and some rivals’ lower-quality products being misrepresented as better quality, TRX is re-positioning itself as a value front-runner by way of dramatically reducing list prices. “We share the manufacturer’s suggested retail price with people, but sell RVs at our ‘TRX RV’ price, averaging $4,000 to $7,000 lower.” says sales manager Steve Green. “This ensures us the increased volume required to maintain a healthy bottom line, while reducing the customers’ need to shop elsewhere, either Canada or State-side. It’s a win-win for all concerned.”

Originally from Carrot River, Tom’s farm background was the perfect springboard for his sales career and business ownership.

“In small-town Saskatchewan you grow up learning to interact and

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talk with all age groups, and surrounded by a strong work ethic. I watched my older brother work around the clock to complete necessary tasks, and that same drive seems instilled in me.”

Tom concedes that parity has some considering shopping farther afield. “I don’t want local buyers dealing elsewhere.

If we represent the product, I want the opportunity to work with you. I’ll make the deal happen. My mantra is ‘Best Selection - Best Price guaranteed, or I’ll personally encourage you to shop elsewhere!’ You benefit from having me in your corner when warranty issues arise, and you’re assured a spot in our service priority queue. In return, profits earned flow back into our local economy through payroll, taxes, philanthropy, purchasing and so on.” When the subject gets around to conducting business, Tom relates that he was associated with a colleague “…whose philosophy was, ‘It’s better to make a nickel fives times than wait for a quarter’, which sums up how TRX conducts daily business.”

TRX RV has positioned itself as the mustsee dealership for people seeking what’s ‘new, fresh, different and innovative’ in RVs. “When people call from elsewhere in Canada about an Airstream, and discover that we can also offer them an Element

by Everlite or an Earthbound, they’re invariably amazed that one store has all the choices they’ve short-listed. And, in Saskatoon, no less!”

“I personally welcome anyone who’s intrigued by our store to tour our facility and see the wide variety of products firsthand.”

TRX RV 3100 Idylwyld Drive N (Service Road) 306.384.4900 tom@trxrv.ca www.trxrv.ca

EXPERTAdvice Shopping for a barbecue can be confusing because there are so many different models. And it’s not simply a question of size or budget.

Barbecues Choosing the right barbecue

“Tell me how you want to use your barbecue and what you want to cook, and I can help you identify the best model,” says Kerry Fuchs, co-owner, Jacuzzi Premium Spas and Billiards.

There are three different styles of outdoor cooking—grilling, barbecuing and smoking. And different models are equipped for different purposes.

GRILL Grills operate at a very high heat (400550°F) and are usually powered by natural or propane gas. They sear and caramelize the surface of the meat, sealing in the juices. Your burger or steak is ready to eat almost immediately. It’s quick, easy to operate and clean.

BARBECUE

WITH KERRY FUCHS Premium Spas and Billiards Corner of Idylwyld & 22nd 306.955.5466 www.premiumspas.ca

Barbecuing cooks your meal slowly over a low (190-300°F), indirect heat. You get tremendous flavour from either wood or charcoal, but most people prefer charcoal as it’s easier to control the temperature and provides a long-lasting, smokeless fire.

Barbecuing is ideal for large pieces of meat, such as ribs, a whole chicken or a roast. A barbecue is often a social occasion as it takes several hours to prepare and barbecue your meal.

SMOKING Smoking can take hours, even days, at a very low heat (50-140°F). The smoke fully penetrates the meat and gives it incredible flavour, while the long, slow cooking process cures the meat.

HYBRID MODELS What if you usually want to prepare a quick meal by throwing some burgers on the grill, but you’d really like to occasionally barbecue a whole turkey or try smoking sausages? In that case, you should take a look at some of the hybrid models that are available.

The Traeger Wood Pellet Grill functions as a grill, a barbecue and a smoker. It uses indirect heat and offers a wide range of temperatures, from very high for grilling to very low for smoking. It uses wood pellets so you get maximum flavour.

The Holland Grills are powered by gas, but the convection style of cooking provides indirect heat. There’s a drawer for wood chips so you can add some smoked flavour to your meal, and you can use the pan underneath the grid to add moisture and partially steam your meal. Imagine the great flavour you’d get by adding white wine when cooking fish. Barbecue takes on a whole new dimension.

Some models, such as the Holland Grill, offer a separate infrared burner. The burner produces intensely-hot temperatures (over 900°F) for true steakhouse flavour.

Sear your meat for a couple of minutes on either side to lock in the juices and then place it on the barbecue to finish cooking more slowly.

SIZES Barbecues come in many different sizes.

Portable grills are very versatile and can be taken almost anywhere.

Take the time to find the barbecue that will best suit your needs. There’s something for every family and every budget, whether you prefer grilling, barbecuing or smoking.

Bon appétit!

EXPERTAdvice Hot water has been popular for centuries as a source of relaxation and therapy. The Jacuzzi brothers introduced the world to contemporary hydrotherapy in 1956, and Roy Jacuzzi developed the first modern hot tub, incorporating a heater, filter and jets, in 1970.

Placement and water movement count for more than the number of jets.

ENERGY EFFICIENCY An energy-efficient hot tub can be used year-round without costing too much money. Your tub should meet the California Energy Commission (CEC) standards.

They have the most stringent standards in the world.

Hot Tubs and Pools

Nowadays, there are many different manufacturers of hot tubs. It’s important to choose the right one for you and your family. You want a hot tub that feels good so that you love spending time in it.

SIZE AND COMFORT

You need to trust your dealership. Your purchase of a hot tub is just the start of a long-term relationship.

Purchasing a hot tub

The first thing to consider is who will be using your hot tub. Will it be primarily you and your family, or do you plan to entertain a lot? Keep in mind that usage patterns will change after the first few months.

The first step is an at-home consultation to identify any obstacles that might cause a problem. Your dealer should be able to refer you to a contractor if you want to build a deck or pour a concrete pad.

It’s important to sit in the hot tub, with or without water. Are there enough seats and are they comfortable? Is there room for everyone’s feet and shoulders? Make sure that the seats have the proper depth for your height and that the design eliminates floating.

Modern hot tubs are heated electrically and filled and drained with a garden hose, so they are very adaptable.

If you have children, keep in mind that by the time they are ready to sit in the tub, they will fit the seats. Until then, it will be their year-round swimming pool.

THERAPEUTIC MASSAGE

WITH RICK GRIFFITH Premium Spas and Billiards Corner of Idylwyld & 22nd 306.955.5466 www.premiumspas.ca

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If you have a bad back or shoulder, you need to pay particular attention to the quality of the massage. All hot tubs feel good for at least 10 minutes. It’s after 10 minutes that you can tell if you’ll be getting a real massage and maximum benefit.

CUSTOMER SERVICE

Find out if the dealership will deliver and install the hot tub and show you how to operate it. Their help will be invaluable in developing a custom water care plan and in ensuring lifetime support if you need repairs or assistance in the future.

Reliable dealers will answer all your questions and give you a money-back guarantee in writing. Don’t let high-pressure salespeople trap you into putting down a non-refundable deposit. Buying a hot tub is an important investment, so take the time to do it right.

Next issue: Choosing a swimming pool

EXPERTAdvice A European Holiday

If you are getting a little tired of the all-inclusive sun destination packages perhaps you need to take another look at Europe.

Your first reaction to this may be that Europe is ‘unstable.’ Financially, there are some problems in Greece, Ireland and perhaps Portugal. And, in a general sense the European economy is, as is the U.S., a little sluggish right now. But, this speaks of opportunity for travellers.

Barbara Crowe, President Ixtapa Travel 114-3501 8th St East 306.664.3233 barb@ixtapatravel.ca www.ixtapatravel.ca

The Amalfi Coast

e r e W u o Y h Wis ere!

H

Canadian tour operators and carriers launched their Europe products earlier this spring and there is a myriad of places to go. At top-of-mind will be the traditional destinations of England, Germany, France and Italy. These beautiful countries are full of history, amazing architecture and cultures.

Some of the tour operators are offering great deals on motor coach tours within these destinations. And, the river cruise operators have had some incredible discounts on their European cruises.

Personally, I think this is an outstanding way to enjoy Europe!

I have mentioned this before, but consider Turkey. This is a sensational place to visit and offers everything from large cities to quaint villages, from the hustle and bustle to fantastic southern beaches.

If you are more into independent travel, there are way too many options to present in this article. With the incredible EuroRail system and urban transport within the major cities, this type of travel is not as overwhelming as you may think!

But, if you still want sand and beaches on your vacation then consider the southern coasts of Spain and Portugal.

There are some fabulous beaches and seaside towns on the Mediterranean.

Faro, Portugal offers sun-kissed beaches and fascinating nooks and crannies waiting to be discovered. And, the stunning Costa Del Sol around Malaga, Spain is beyond words!

Sorry, no all-inclusives but that’s a good thing in Europe!

ROME, FLORENCE, VENICE, SAN MARINO & SORRENTO

COACH TOUR Departs: Sept 17, 2011 from Toronto

BERNINI 15 days / 13 nights

3499*

$

Starting from Taxes and fees to be added: $315.11 Toronto departures. Prices DO NOT INCLUDE: baggage handling at the airport, hotels and train station, meals (except for those menioned on page 2) and tipping. Prices are per person based on double occupancy, subject to change without notice. Departure taxes, transportation fees, GST (where applicable), suppliments, fuel surchages and ATSC are not included. All details are subject to change without notice. For full terms and conditions please refer to Transat Holidays, Europe 2010-2011 brochure. Space and prices are available at time of our advertising deadline. Transat Holidays is a division of Transat Tours Canada Inc. Reg. #2454-4.

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AFRICA… Something out of a Dream

Something out of a Dream Leisure Travel 2000 is now taking reservations for this Kenya Wildlife Safari. Sharon invites you to give her a call for more information on this trip of a lifetime from

BY FLS STAFF Now is the time to start planning for your 2012 vacation, says Sharon Kaendo, owner of Leisure Travel 2000. And her suggestion, for something truly memorable, with a lifetime’s worth of recounting fond memories, is Africa.

Specifically, Kenya, in East Africa, with its mind-baffling scenic vistas and magnificent wildlife, it is one of Africa’s most popular destinations, and for good reason.

Kenya is incredibly culturally and geographically diverse, with sprawling coastlines, savannah grasslands, arid and semi-arid bushes, forests, mountains and near-desert landscapes. And home of many wildlife reserves containing thousands of animal species, with nearly two million animals migrating through Tanzania and Kenya each year, known as the Great Migration.

Kenya is often described as “the world as it was in the beginning” and “the cradle of mankind”.

The most ideal times of year to explore Kenya, particularly by Safari, are the Dry and Shoulder months. During the Dry season (January, February and June) the grasses are shorter, making it easy to spot the roaming wildlife, who are often gathered around the water holes. In the Shoulder

season (March, July to October) the wildlife are often easier to track, with less dust, and more temperate weather conditions.

The Plains of Africa 15 days, 36 meals

For 2012, Leisure Travel 2000 is offering a special departure for Collette Vacations’ Africa with Explorations, The Plains of Africa. A small group tour of Kenya, departing February 23, 2012.

Explorations is a new kind of vacation created specifically for those travelers, according to Sharon, “who are wanting to explore the world, in a dynamic way, but in a smaller group setting than with the more traditional group tours.”

Some highlights of the Plains of Africa tour are: Several game drives (in search of the “Big 5” sightings); visiting the Rothschild Giraffe Sanctuary (up close visits with the giraffes, that you can feed from a raised platform, if you like); two nights at the Kigio Wildlife Conservancy and elegant Mt. Kenya Safari Club (once William Holden’s private retreat); and enjoying a traditional bush dinner featuring a Masai dance performance. All guided by locals who seem to maintain a lasting love and awe of their country, generously sharing their excitement and knowledge of the landscape, wildlife, and country as a whole.

Sedan service to Saskatoon airport from your home (within 100km) and return.

Return airfare from Saskatoon Transfers in Nairobi beginning and end of tour.

$7199

per person based on double occupancy.

Land only and airfare from other Canadian cities available on request.

February 23 – March 8, 2012 Day 1: Feb. 23 Day 2: Feb. 24 Day 3, 4: Feb. 25- 26 Day 5, 6: Feb 27-28 Day 7: Feb 29 Day 8, March 1 Day 9- March 2 Day 10-March 3 Day 11-March 4 Day 12-March 5 Day 13-March 6 Day 14-March 7 Day 15: March 8

Overnight flight Nairobi, Kenya-Tour begins Nairobi- Samburu National Reserve Samburu -Nanyuki Nanyuki- Aberdare National Forest AberdareNationalForest-Kigio Wildlife Conservancy Kigio-Lake Nakuru-Kigio Kigio-Masai Mara Game Reserve Masai Mara Masai Mara-Nairobi Nairobi-AmboseliNationalPark Amboseli Amboseli-Nairobi-Tour ends.

Breakfast and day room in Nairobi.

Leisure Travel 2000 Inc. (306) 956-3000 #1 – 325 Third Avenue N., Saskatoon

SICILY

Shaped By Time

BY FLS STAFF The largest island in the Mediterranean Sea, Sicily is located just southwest of Calabria across the Strait of Messina. And, like many regions of Italy, Sicily offers its own very unique experience of the country. A fascinating mosaic of diverse cultures revealed and reflected in their architecture, arts, music, cuisine, architectural sites and people.

Sharon and staff at Leisure Travel 2000 are excited to be offering an 11 day Smithsonian Journey to Sicily this coming October 2011.

This tour will take you on an exploration of how Sicily has been influenced, over many years, by the ancient Greeks, Romans, Arabs, Normans and Iberians—all having had a turn ruling the region, and also in shaping the culture of Sicily.

Through a series of excursions and special presentations, you’ll have the opportunity to explore the art and architecture, the awe-inspiring landscape, do some mingling with the local Sicilian people and, of course, enjoy the local food and wine. As Sharon condones, “When in Sicily, one must in-

dulge in the food and drink!”

On this particular Smithsonian Journey, you will be visiting a working farm in the mountains near Palermo (to learn about some of the region’s agricultural products), spending a day exploring the jewel of Sicily (the historic hilltop town of Taormina), visiting a local winery (wine being the staple beverage for all of Italy), for some insight into the history of wine and culture in Sicily, through the eyes of a Baron.

“These tours are great for the adventure traveler,” says Sharon, “those looking for experiences that are unique, educational, flexible and, they are the best value-priced learning vacations worldwide.” Add to that the local expert speakers, and you can really get a sense of the difference between simply seeing a destination and truly understanding it.

Leisure Travel 2000 is very excited to be offering these custom crafted tours, and extends an open invitation to get in touch, and learn more about the Smithsonian Journeys Travel Adventures.

Bella Sicilia

11 days including 15 meals Sedan service from your home to airport,(within 100km of airport) and return.

Round trip airfare from Saskatoon, transfers in Palermo and Catania.

$4349

per person based on double occupancy.

Land only and airfare from other Canadian cities available on request.

October 21-31, 2011 Day 1 Overnight Flight Day 2 Palermo- tour begins Day 3, 4 Palermo-Monreale-Palermo-EriceSegesta-Palermo Day 5, 6 Palermo- Cefalu`- Sicilian Countryside- Agrigento-Licata-Agrigento Day 7, 8 Agrigento-Siracusa-Noto-RagusaSiracusa Day 9, 10 Siracusa-Catania-Taormina-Catania Day 11 Catania-Tour concludes after breakfast.

#1 – 325 Third Avenue N. Saskatoon

Leisure Travel 2000 Inc. (306) 956-3000

Does science hold the secret to the Fountain of Youth? “When the Icthyophagi (literally, fish-eaters) showed wonder at the number of the years, [the King of the Ethiopians] led them to a fountain, wherein when they had washed, they found their flesh all glossy and sleek, as if they had bathed in oil and a scent came from the spring like that of violets. The water was so weak, they said, that nothing would float in it, neither wood, nor any lighter substance, but all went to the bottom. If the account of this fountain be true, it would be their constant use of the water from it which makes them so long-lived.�

where in the 90s. Others insist there is no theoretical limit.

“The first person to live to be 1,000 years old is certainly alive today,” Cambridge University geneticist Aubrey de Grey has famously stated. “Whether they realize it or not, barring accidents and suicide, most people now 40 years or younger can expect to live for centuries.”

De Grey is the founder of Strategies for Engineered Negligible Senescence (SENS), a project that proposes to extend the human lifespan indefinitely by ongoing regeneration therapies that repair the cellular and tissue damage that causes aging. He believes the first millenarian could already be in his or her 60s.

This account from the Greek historian Herodotus (circa 490-430 BC), tells of a diplomatic mission from Persia to Ethiopia wherein the emissaries discover a people who routinely lived to be more than 120 years old. This would have been an exceptionally compelling story in the time of Herodotus when life expectancy in Greece was a mere 28 years. Although this estimate is not adjusted for the high infant mortality rates of the era, Herodotus himself would have nevertheless been a very old man when he died at the age of 60.

Human history is rife with legends of magical, life-extending elixirs and shortcuts to eternal youth.

Juan Ponce de León—the 15th to 16th Century explorer, first governor of Puerto Rico and largely credited as the “discoverer” of Florida—reportedly spent the better part of his adulthood searching for the waters of Bimini (western Bahamas), which were rumoured to contain anti-aging properties.

range of 35 to 45 years. Today, that has nearly doubled at roughly 67 years. Canadians in 1922 lived an average of 60 years.

By 2002, we were up to almost 81.

In the 20th Century, doctors learned to cure, manage, and/or vaccinate for, many childhood diseases that used to take a high toll. And starting in the 1960s we really started making the connection between aging and lifestyle choices, such as smoking, drinking and diet. Recent studies of regions of the world known as blue zones— where people commonly live active lives past a hundred years—suggest a correlation between longevity and a healthy social and family life, not smoking, eating a plant-based diet, frequent consumption of legumes and nuts, and engaging in regular physical activity. Progress in stem cell research, cancer remediation, organ cloning and nanotechnology promise to push the limits even further.

Current scholars dispute the histories that de León was after the fountain of youth and if he had been, he obviously didn’t find it because he died at the age of 47, which was roughly average for Europeans of the day.

The upper limit of the human lifespan is currently defined as 122 years based on Jeanne Louise Calment, from Arles, France, who holds the record for the longest documented and verified life. That record will undoubtedly be broken again and again, but how far can we actually go?

Up until the 20th Century, particularly the latter part, gains in human life expectancy were incremental. By the early 1900s the world average remained somewhere in the

Some researchers believe average life expectancy will continue to increase within the developed world until approximately 2050 at which point we will top out some-

Wishful thinking? Maybe, but virtual immortality is not unknown in nature. For example, individuals of the jellyfish species Turritopsis nutricula, are known to be able to return to their juvenile state after reaching maturity and grow up all over again.

Hydras are predatory microscopic animals found in most temperate and tropical freshwater bodies of water. They never die, at least not from old age, having the ability to indefinitely regenerate their own cells. These creatures are of great interest to researchers studying human longevity.

Of course, even the suggestion of virtual immortality for people generates aggressive debate on the morality and practicality of such a goal. Popular culture and science fiction are full of examples of utopian and dystopian futures based on the pursuit of eternal youth, perhaps the most famous of which is Oscar Wilde’s Faustian tale The Picture of Dorian Gray.

Whether it is possible or impossible, practical or impractical, magical or scientific, legendary or inevitable, one thing is almost certain: some people will continue to search for the fountain of youth.

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Beverly Ashdown Day Spa Whether you want a tranquil spa experience, a corporate gift, girlfriend get-together or the ultimate accessory boutique, Saskatoon’s Beverly Ashdown Day Spa is the ideal destination.

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Grosvenor Park Centre 17-2105 8th Street East Saskatoon, SK (306) 955-5400 www.beverlyashdown.ca

EXPANDING OPERATIONS, LOSING WEIGHT How Weight Loss Forever is Changing Lives When you consider losing weight, you envision losing it forever. Weight Loss Forever offers a permanent solution to obesity—the vertical sleeve gastrectomy. What started as a two-person support group in Saskatoon has grown into a team throughout western Canada nearly 30 strong— facilitators, nurses, clinical psychologists and dieticians.

With offices in Saskatoon, Lethbridge, Edmonton and Regina, Weight Loss Forever has helped hundreds of people permanently reach their weight loss goals and continues to help others through preoperative assessments, information sessions and comprehensive, hands-on support.

Mrs. Canada International 2011

MELANIE WILDMAN President, CEO Weight Loss Forever Ltd.

BY ALEXANDRA WALLD

“Many individuals suffer from being overweight and have health problems because of it, but have nowhere to turn,” says Melanie Wildman, patient and CEO of Weight Loss Forever. “We give them a place to go and provide the support they need, which is important because research shows patients with good support lose 20 to 30 per cent more weight. What’s so great about the company is that all of our facilitators have had the procedure and everyone is so passionate and dedicated to helping others change their lives too.”

LORNA’S STORY

Even after she was sleeved last October and saw the weight coming off, Lorna still worried she would fail. When the second month rolled by and she was still losing weight without struggling or feeling hungry, she knew she’d finally found a permanent solution. She’s lost over 80 pounds since being sleeved and her success has rubbed off on her family—her mom, dad and brother have lost nearly 100 pounds combined.

Once patients lose unwanted weight, excess skin may become an issue.

According to Dr. Zachary Gerut, one of New York’s leading reconstructive plastic surgeons, patients with excess skin can experience health problems. He says, “no one can predict who will need plastic surgery after weight loss and it seems many doctors don’t discuss it with patients.”

“This journey has changed my entire family and I’ve learned so much,” says Lorna. “It’s given me confidence and selfesteem—I’ve never had that before. I’m proud of who I am.”

Wildman says about a third of surgery patients have a need for plastic surgery, but there are no surgeons in western Canada who specialize in reconstructive surgery after weight loss. “We work with Dr. Rodas at our state-of-the-art hospital,” Wildman says. “He has over 17 years’ experience and specializes in reconstructive surgery and body contouring after weight loss.

He’s one of the very few plastic surgeons in the world who can do this type of work and we’re thrilled to offer that in addition to elective cosmetic procedures for patients who haven’t had weight issues.”

Even as a little girl, Lorna Woroniuk blamed herself for being overweight; she couldn’t understand why she was different from her friends. As she progressed through school, she tried dieting and exercising.

When that didn’t work, desperation turned her to selective bulimia. When that failed, her self-esteem regressed and she put up with abuse for years.

Nominated for three Sabex awards this year—Marketing, Fastest Growth and Small Business of the Year—the company’s success hasn’t gone unnoticed. Says local Saskatoon family physician, Dr. Carl le Roux: “I’m very impressed with the postoperative care and support provided by Weight Loss Forever.”

“I knew I was never going to be the pretty one, so I drank a lot and tried to fit in that way,” says Lorna. “I projected one person, but that’s not how I felt and I don’t think anybody really knew that. Even my parents didn’t know what I struggled with because if I said it out loud, I had to face it. And I just didn’t want to face it.”

“All of our facilitators have had the procedure and everyone is so passionate and dedicated to helping others change their lives too.”

Going through depression, Lorna hit her lowest point and her highest weight last year when she accepted that she was going to have health issues and probably die young. When she heard about Weight Loss Forever, she thought it was another

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thing she would fail at and it wasn’t until she found out from her husband (radio personality Scott Nicholls) that a colleague had lost a lot of weight by getting sleeved, that she decided to contact Weight Loss Forever.

“This journey has changed my entire family and I’ve learned so much,” says Lorna.

“It’s given me confidence and self-esteem—I’ve never had that before. I’m proud of who I am.”

CLAIRE’S STORY

made no sense—I gained everything back!”

As a Registered Psychiatric Nurse, Claire Lajeunesse-Lewko has helped people dealing with mental health issues. Her desire to assist others stems from the emotional difficulties she experienced growing up. Because many of her childhood memories are filled with disparaging remarks, being overweight has been an issue since before she was a teenager.

Claire heard about Weight Loss Forever and was reassured by the fact it was a Saskatoon-based company with follow-up care so she contacted their office to learn more. She was sleeved last December at 164 pounds and within three short months lost over 30 pounds. Because of her medical background, Claire is in a unique position to evaluate the quality of care she received.

medical and psychological experience,” says Claire. “I understand why certain things happen and can explain that to people. Moneywise, it’s the best investment you can make in your life—for people who have a lot of co-morbidities, the weight loss is enough to take them out of those risk categories.”

“Moneywise, it’s the best investment you can make in your life—for people who have a lot of co-morbidities, the weight loss is enough to take them out of those risk categories.”

SHARI’S STORY While she never considered herself overweight, Shari Turner, a successful real estate agent with RE/MAX Boyd Godfrey Realty in Saskatoon, was never completely happy with her reflection. In her early 20s, her “yo-yo dieting” began and while she lost weight, she would gain more back and got heavier every year.

Similar to others who struggle with obesity, Claire played the rollercoaster game, losing weight through programs only to gain it back as soon as she made any progress. In 2008, after nearly 40 years of battling, Claire had had enough.

At 5’1” and 185 pounds, she opted for the lap-band.

“The procedure went well at first and I lost weight, but within a year I was having severe complications,” says Claire. Once it was removed the weight immediately started coming back. I chose the lap-band because it was reversible and that really

“The care was second-to-none,” she says. “I’ve never felt more safe.” Since the procedure, her high cholesterol and both knee and hip problems have disappeared.

“The work I do now as a facilitator is rewarding; I can pass along my personal,

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Sick of her discomfort and tired of her weight slowing her down, Shari knew she had to find a permanent solution.

“Every day, the first thing I thought about was what I was going to wear and how uncomfortable I was with my size,” says Shari. “One day, I met a girlfriend who had lost a lot of weight and told me she’d gone through Weight Loss Forever. I asked about it, researched it and thought my husband would think I was crazy, so I put it on the backburner. When I finally brought it up, he said, ‘I’ve seen how hard you’ve worked and if anyone is a candidate, you are. If you want to do it and are comfortable, do it.’”

Shari got sleeved. She was impressed with the high level of care she received at the hospital and has bonded with other patients at the monthly support groups.

Since July, Shari has lost over 80 pounds and is working on toning her new body.

“Weight Loss Forever makes a private and sometimes frightening issue so comfortable and everything at the hospital was handled so professionally,” says Shari. “I can’t imagine getting better care anywhere. As a real estate agent, I realize that other people generally don’t care what size you are, they care how well you treat them. It’s got nothing to do with anyone else. It’s about perception and how you see yourself. This experience has taken the weight off my shoulders and allows me to be who I really am.”

“It’s about perception and how you see yourself. This experience has taken the weight off my shoulders and allows me to be who I really am.”

LIKE MOTHER, LIKE DAUGHTER Two years ago, Saskatonian Donna Garman, then 71, made the decision to get sleeved through Weight Loss Forever with the blessing of her family doctor. When her daughter Alison Nelson, from Lethbridge, heard the news, her immediate reaction was that her mother was insane.

“I thought she was crazy!” says Alison, who had also struggled with weight issues for most of her life. “I questioned her on it and asked all sorts of things and then it really started to make sense why she wanted to do it. After her surgery, I started seeing the amazing results firsthand in my mother and I knew it could work for me, too.”

In January 2010, Alison, then 265 pounds, underwent the procedure with her mother by her side. Since then, Alison has lost over 125 pounds and the mother-daughter team have shared a special sleeve support

The next day, Shari called the Weight Loss Forever office. After reading through the extensive information kit—which covers everything from the procedure to how to prepare and what to expect afterward— DONNA GARMAN BEFORE

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system. They have helped each other and grown closer throughout their weight loss journeys sharing recipes, clothing and progress reports.

This January, Donna underwent plastic surgery through Weight Loss Forever to address excess skin issues—because she lost 100 pounds and doesn’t have much elasticity in her skin, she says she got rid of the “fat rolls but was left with skin rolls.” She had a tummy tuck and breast lift which were all completed at Weight Loss Forever’s state-of-the-art hospital.

“I can’t believe how flat and smooth everything is—I feel sleek,” she says. “I had to wait until I was in my 70s to do this, but it’s better late than never!”

DONNA GARMAN AFTER

Alison says the experience has been life-changing. When she looks at the pictures from her visit three years ago at the Saskatoon EX with her mother and young daughter, and then sees the pictures from two years later, she is grateful. “The miles kept us far away from each other, but going through this together, has brought us closer than we’ve ever been.”

“I started seeing the amazing results firsthand in my mother and I knew it could work for me, too.”

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Need(le)ful Things

BY SHEENA KOOPS. PHOTOS BY CHRISTINE ENGEL. Cara Wilson may have found one of the secrets of the fountain of youth. And, in Toronto of all places! Fortunately for us, she’s brought the good news back with her to Saskatchewan.

Registered massage therapist and medical acupuncturist Wilson offers one of the only acupuncture-based anti-aging therapies in the province at her Saskatoon office, having learned the new technique from one of its developers. Dr. Katrina Kulhay, of the Kulhay Treatment and Wellness Centre, along with Blade Tiessen, has pioneered an acupuncture technique that can help reduce the signs of aging. “Increasingly, people are moving away from wanting to use foreign injectables. They want a natural approach to anti-aging therapy,” Kulhay says.

Kulhay says Wilson was an excellent student and, for her part, the owner/ operator of Cara.lot Acupuncture and Massage is thrilled to be able to offer the “Natural Face Lift.” The Collagen Induction Mesotherapy Acupuncture technique, or CIMA, uses a dermal roller fitted with tiny acupuncture needles to apply natural skin nutrients to do everything from making skin look younger to encouraging hair growth. “This new technique provides

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natural cellular nutrition for the face and body with virtually no down time and leaves your skin with a healthy glow,” says Wilson. “This is an exceptional brand new technique that I’m excited to offer to my clients.”

Wilson says CIMA can reduce fine lines and wrinkles on the face, and can help target and treat cellulite and stretch marks. It can also treat acne and scarring by stimulating cells beneath the skin, and can stimulate hair growth in balding clients.

Whether we like it or not, none of us are getting any younger. But, thanks to Wilson and the new CIMA technique and cosmetic acupuncture, at least we can look as though we are! FLS By appointment only.

Find out more at cimatechnique.com.

Cara.lot Acupuncture and Massage Cara Wilson D.Ac., R.M.T., CPT-CSEP 4-2220 Northridge Drive (located exclusively at Metamorphosis) (306)563-7107 cara.lot@hotmail.com

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Physician-only skin care available to public Patients benefit from local doctor’s personal research

BY FLS STAFF | PHOTOS BY HEATHER FRITZ Dr. Coby Demkiw-Bartel has been practicing family medicine for eight years. The Saskatoon physician has a special interest in dermatology and has spent extra time training and doing research in skin-related issues.

Her background in associated medical fields as a laboratory technologist and pharmacist have allowed her to further investigate skinrelated issues, including skin care products and services that actually work.

“My personal hobby over the last 12 years has been trying out different lines of products,” Dr. Demkiw-Bartel says. “First I investigate the ingredient list and ensure it is efficacious and is free of common allergens, irritants and fillers. I have done this with roughly 25 lines of products ranging in price.”

Despite this extensive research, none of the products she investigated had met her expectations. Fortunately, two years ago, a Canadian company approached her to try their line of products by the name ALYRIA. They are concentrated and potent products that as a result only physicians can sell. The product line is appropriate for people of all ages and both genders.

The best part is that these products actually do what they claim, are affordable, concentrated, and last a significant amount of time.

There are many incentives that ALYRIA offers to the patient including buy nine and the 10th product is free, promotions and event nights.

“Initially, I had a more personal desire to find something that worked for me, someone with sensitive, allergic skin complete with brown spots, acne, and now signs of aging,” Dr. Demkiw-Bartel relates. “After many of my patients insisted they wanted ‘the stuff you are using,’ I now carry the ALYRIA line at my clinic.”

Although quite cautious in the beginning, Dr. Demkiw-Bartel has now gained confidence in what this line is capable of and recommends it with ease to those whom it may benefit.

“Quite often patients come back after trying the line and together we marvel in what has been the result,” she says. ALYRIA is a safe effective way to improve your skin’s appearance including the treatment of dull skin, fine lines/wrinkles, acne/acne scarring, brown spots/melasma/hyperpigmentation,and photodamage.

Also offered are chemical peels and microdermabrasion. These services are safe, effective, non-invasive ways to improve your skin’s appearance and complement the ALYRIA line extremely well. “We also treat warts, skin tags, molluscum and seborrheic keratosis,” Dr. Demkiw-Bartel adds. “Uniquely, I do all of the consultations and services personally. I invite any of you who are interested to come and talk with me.” You can also sign up for her email newsletter to receive notification of upcoming events, promotions and specials.

Act now to take advantage of the following time-limited offer: ALYRIA SPECIAL - Buy Intense Wrinkle Correction or Intense Radiance Serum or Multi Correction Night Serum or Instant Firming Concentrate and get Exfoliating Level 1 Cream free.

PEELS - Buy 4 chemical peels get the 5th free Space peels 4-6 weeks apart No upfront cost/pay as you go

Dr. Coby Demkiw-Bartel Medical Clinic on 115th 205-A 115th Street East 306.384.7773 TheSheDoc.wordpress.com

The world is your hospital

BY MEAGEN THOMAS

Canada’s healthcare system is the envy of nations around the world. Urgent and critical care is first rate, but growing wait times for non-critical and elective care have stretched from inconvenient to downright intolerable.

Need elective knee surgery? Unless you are a star running back, expect to wait a year… for the MRI. Count on waiting another year or two for the surgery, but once you have it don’t get too cozy in recovery; hospitals that used to allow a week for post-op recovering are bouncing woozy patients out the door after four days, or less in some cases.

Canada’s model healthcare is itself in critical condition. Resources can’t keep up with demand, and people in non-critical conditions are sick and tired of being sick and tired.

Offshore solutions aren’t just for manufacturing companies and IT firms. More and more Canadian’s are saying ‘sayonara’ to waiting lists and getting treatment abroad.

Adele Kulyk is the CEO and managing director of Canada’s new and Saskatch-

ewan’s only comprehensive medical destination company. She’s seen first-hand— as many people have—the too-high price of too little treatment, much too late.

As she grieved the loss of a colleague whose 11th hour, stage-four cancer diagnosis robbed his wife and three children of a loving father, Kulyk made a radical decision. She couldn’t change her friend’s fate, but she could leverage her two decades of tourism, business and communications expertise to change the fate of many, many others.

Global Healthcare Connections is based in Saskatoon but has partnerships with world-class medical, dental, cosmetic and diagnostic facilities all over the world. Kulyk can vouch for the calibre and quality of the professional facilities abroad because she has made a point of visiting many of them in person.

“I can tell you that the care people can expect overseas is in a completely different league,” said Kulyk.

“If it seems like the doctors and nurses

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seem unusually interested in you, your care and your health, it’s because they genuinely are. They have a model of compassionately, patient-centric care that’s worlds away from anything we experience here.”

Not about ‘queue’ jumping No one should have to suffer an hour, a day or a month longer than is reasonable, but thousands and thousands of Canadians are lingering anxiously in wait-list limbo—and the list gets longer everyday.

riorating knees; a 20-year-old man whose premature hairlines makes him look not a day over 45; a couple in their late 30s wishing for a child and struggling with the medical and emotional rigors of $20,000 fertility treatments, coupled with knowing that odds of success aren’t much better than one in four per treatment; an MS patient seeking medically-proven, but not covered, Liberation treatment that could radically mitigate their symptoms.

Just because treatment isn’t life threatening doesn’t mean it isn’t vital to quality of life.

By visiting another destination where the treatments for these and dozens more conditions aren’t just plentiful, but are more advanced and surprisingly affordable, people from all walks of life can have their health and happiness restored in weeks, not years.

Picture a 50-year-old woman in perfect health but being slowly crippled by dete-

“Medical tourism is not about queue jumping and it’s not about access for

some elite, uber-wealthy segment of society,” said Kulyk.

“It’s for everyday people who are tired of being in pain, tired of life on a wait list, who want their lives and their health restored in time for them to enjoy their life.”

What is medical tourism?

Also known as medical travel, health travel, health tourism or global healthcare, it is the term used to describe the rapidly growing practice of traveling across borders to obtain healthcare.

It could mean a couple hundred-kilometre drive or flying halfway around the world.

Individuals seek medical travel for virtually every type of healthcare, including permanent weight loss, life-threatening

Karen Manlolo and Brad Kulyk discussing an upcoming trip with Adele Kulyk

Main Lobby, Samitivej Hosiptal, Bangkok, Thailand

Emerald Palace, Bangkok, Thailand

while abroad including comprehensive medical exams such as MRIs, full cardio work ups, screening and early detection of cancer through tumour-marker testing, dental exams and audiology exams.

Worry-free care Seeking care abroad can be daunting. How do you find and access licensed, respectable medical professionals in specialty health centres located around the world?

What should you ask, know, or expect?

Global Healthcare Connections Inc. has you covered. They have connections with top facilities in locations all over the world—and in many cases, they have actually visited the facilities to assure quality.

No matter where you go, Global Healthcare Connection Inc’s international network of care facilitators can travel with you or be your liaison when you arrive.

Native-speaking assistants who know the destination country inside and out will be your constant companions, tending to your every need before, during and after the procedure.

“Global Healthcare Connections was created specifically to provide you with the information and services you need to connect with accessible healthcare in a timely manner,” said Kulyk.

International Patient Staff, Almater Hospital - Mexicali, Baja California

conditions, cosmetic and dental treatments.

The reasons to consider medical tourism are different for everyone. The most common reason people look to medical tourism is timely access because there is virtually no wait-time for most procedures. Others want access to procedures not currently available or covered in their province or in Canada.

Because the treatments are taking place in an exotic or tropical destination, many people turn a medical trip into a once-ina-lifetime holiday adventure. “Or, why not take that exciting trip and get a state-ofthe-art health assessment or dental work at savings of up to 75 per cent while you’re there?” Kulyk said.

Many clients take full advantage of the low costs to access multiple services

“We will save you time, money and relief from the stress of planning your entire travel itinerary and treatment process on your own. Our commitment is to deliver your services in a timely, caring and confidential manner, ensuring that you have a safe and comfortable experience from your first call to your return home.”

Global Health Care Connections Inc. Unit C - 628 10th St. E. Saskatoon, Sk. 306.974.2470 www.globalhealthcareconnections.com

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Where will you retire?

Caring professionals make it possible to stay where you are most comfortable

BY IAN GOODWILLIE. PHOTOS BY HEATHER FRITZ. How your golden years turn out is different for everyone. Most of us do our best to prepare for all eventualities, but sometimes things do not go exactly as planned and we need a little help to be able to make it from day to day, even in our own homes. That is where Retire-atHome Services comes in. They offer a wide variety of services to help you enjoy retirement in your own home, even if you require specialized or 24-hour home care

to do so.

Your Home, Your Retirement Deanna, now living in Saskatoon, was born and raised in Saskatchewan. Early on she knew that she wanted to dedicate herself to providing compassionate care to patients and chose to become a Registered Nurse. Being a Registered Nurse for the past 16 years has given Deanna a unique

perspective on the challenges facing seniors today.

During her varied career, she has worked in many different health care areas including Critical Care, Medicine, and Forensic Nursing as well as managerial positions.

Through these experiences, and working closely with other disciplines, she has developed a passion for providing seniors with care plans that help them maintain as much independence as possible. This passion was her inspiration to go into business privately and provide a premium service that will truly make a difference in a retiree’s quality of life.

That is how Retire-at-Home Services came to Saskatoon.

The Company Since 1994, Retire-at-Home Services has been providing Personal Home Care Services across Canada to individuals who are dealing with a wide variety of health

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concerns. These concerns can include anything from difficulty simply getting from point A to point B to the need for full home care services. Truly any condition that affects a senior’s independence can be supported by Retire-at-Home.

Founded in Ottawa, Ontario, by Irene Martin, RN, the focus of Retire-at-Home Services is to provide seniors with a complete Personal Home Care solution.

Mrs. Martin founded Retire-At-Home with the core philosophy that quality care must address both the emotional and the physical health of an individual.

To achieve the goal of staying at home while maintaining independence, a holistic approach is necessary.

What a client gets when they sign up with Retire-at-Home is an in-depth understanding of the Canadian health care system. The Retire-at-Home system has been accredited by Accreditation Canada, meaning that they meet national standards for Personal Home Care Services and that

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the level of expertise their team brings to your situation meets those Canadian national standards. Over their many years in business, Retire-At-Home and its local owners have won many awards for quality of service, business ethics and community leadership.

The Core Services Everyone gradually becomes dependent on those around them. We see this with our parents, starting with errands, housework and meal preparation. Later, our own dignity comes under risk as help is needed with bathing, mobility and other personal tasks. Retire-At-Home understands the need to protect one’s independence and dignity beyond simply the physical needs of aging.

Parents want to stay in the home they love for as long as possible, but as health and mobility issues become a safety concern, the adult children are the ¬first source for support and care. Later, publicly-funded

help is often available. A host of community services and support programs can add additional support for “aging in place.”

Eventually, these resources will no longer be enough and, all too often, family members’ time and energy reach their limits or our parents’ care requires knowledge most people do not have. In many cases, our own lives suffer because of our lack of time and increased levels of stress and we get frustrated by the incomplete services that are often provided.

Retire-At-Home understands that your home is an extension of yourself and that receiving proper Home Support Services is critical to maintaining a comfortable, safe, and clean home. During the initial in-home assessment, the regular supervisory visits, and each and every shift our caregivers are with you, the opportunity to make changes to your services to suit your needs is always there.

Whether you require nurse supervision or regular nursing procedures, Retire-AtHome can also help with their in-house Nursing Care Services. Dealing with your medical issues on an ongoing basis requires a professional who will take time to listen to your concerns and challenges. All of the nurses employed by Retire-at-Home have current registrations, up-to-date skills and are fully bonded and insured.

But more importantly, the Retire-at-Home nurses are specially chosen for their desire to help improve your quality life and will communicate with your other health care professionals as required.

that the healing process is accelerated when patients are emotionally healthy.

As such, Retire-at-Home aims to bring peace of mind to their clients and clients’ families by making every effort possible to personalize the services offered to each client according to their individual needs.

This total, holistic well-being approach is the philosophy that drives the Retireat-Home team, in Saskatoon and across Canada.

Dignity, Comfort and Safety

With Deanna’s 16 years of experience, a wide range of Personal Home Care Services, and compassionate professional team, clients with a wide variety of concerns can rest assured that Retire-At-Home has their best interests in mind. FLS

Our parents desperately want to maintain their independence at home, to retain their dignity and keep a high quality of life. Their children want this too, but the responsibility can be overwhelming. It has been shown

Retire at Home Services 26 Rivers Edge Lane 306.384.4663 dbirdsall@retireathome.com

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EXPERTAdvice Obesogens and Your Expanding Waistline

BY LOVIE WESOLOWSKI SPICER

Nature’s Health Centre 48 Grosvenor Park Mall 306.373.5322

Everywhere you look, the media, the supermarket, or the mall, it is apparent obesity is a growing problem. What many people don’t realize is that a group of chemical compounds called obesogens, may be at least partly responsible for our apparent inability to win the war on fat. Obesogens (a pairing of the words “obesity” and “estrogen”) are foreign chemical compounds that disrupt normal metabolism and in turn promote fat accumulation. In other words, they can cause us to gain fat and make it next to impossible to lose it!

Obesogens are found all around us and news of their infiltration has been heard on major radio and television shows including Dr. Oz. These compounds are found in plastic water bottles, the protective lining inside canned foods, plastic storage containers (microwaving food in these containers exacerbates the problem), pesticides found on the fruit and vegetables you consume, and even preservatives in the form of parabens in the cosmetics and creams you use.

One study appearing in the Journal of Alternative and Complementary Medicine (2002) showed that the drastic rise in the use of these synthetic chemicals over the years matched the rise in the number of overweight and obese adults throughout North America.

Thankfully nature provides powerful protectors when it comes to obesogens.

Compounds known as indoles occur in cruciferous vegetables like broccoli, cauliflower and kale. Indoles are able to convert into natural chemicals which have been shown to help protect against

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these hormone-disrupting obesogens.

Health conscious folks want to consume enough of these indoles to offset the excess obesogens we are exposed to.

Unfortunately, it would take a very high consumption of cruciferous vegetables to obtain enough indoles to do the trick. The good news is that two gender specific natural formulas, Ultimate Male Energy and Ultimate Her Energy, are available.

Each contains a scientifically validated level of these indoles to help block and expel the obesogens we’re exposed to.

In addition to thwarting obesogens, Ultimate Male Energy also helps restore testosterone, reduces excess body fat, and increases muscle mass. It will also aid you at the office, because it helps your memory and brain function, and if you have trouble focussing, UME has been proven to help in concentration. If that’s not enough, it will help with high cholesterol and high blood pressure, and is a great tool in maintaining prostate health.

Ultimate Her Energy has a bounty of benefits. UHE assists in balancing estrogen/progesterone, protects breast and uterine cells by eliminating the “bad” estrogens, and reduces excess body fat and inflammation. Offsetting excess toxins, it supports the body’s natural production and staying power of powerful antioxidants. Ultimate Her Energy stimulates the body into taking control of the hormones, and achieving balance.

About Lovie If you require advice on specialty health care products, Nature’s Health Centre wants to help improve your overall health and quality of life. With her extensive understanding of supplements and brands, Lovie has successfully trained athletes in the NHL, CFL, Saskatoon Blades and Olympics. Nature’s Health Centre provides product knowledge including benefits, uses, and history so the client receives comprehensive education on the merchandise they take home. Her passion for alternative medicine shines through the support of her family, long term employees and faithful clients.

EXPERTAdvice Non-Surgical Cosmetic Procedures: Ultrashape and Endymed

BY SANDY FOORD

Ultrashape Saskatoon, located within Saskatoon’s Lakeview Medical Clinic, is different from other clinics offering noninvasive cosmetic services. They don’t push product, rather, they offer new and proven technology that will improve your face and body.

signs of aging, including jowl and neck laxity, face (non-surgical face lift) and post-natal abdomens. Both treatments require a series of three treatments to achieve a desirable result.

What are non-surgical cosmetic procedures?

Yes, Ultrashape Saskatoon is prepared to perform over 500 procedures; many will be new to the office.

Non-surgical cosmetic procedures are a way of improving your body and face without undergoing expensive and painful surgeries. It has become much more in demand as people don’t want to go through the pain and downtime involved in cosmetic surgeries. With technology improving every day, there are many people opting to have a non-invasive procedure. The three main areas treated with Ultrashape are the stomach, outer thighs (saddle bags) and flanks (love handles). However, we have also treated enlarged male breasts with very satisfying results.

Are you taking new clients?

What is the science surrounding non-surgical cosmetic procedures?

Science is always improving and the Endymed is the newest in radio frequency skin tightening. First the Thermage in 2004 was very painful, and when the Accent came out, it was less invasive, but required more treatments. The Endymed was introduced to Canada last summer, and we were very happy to be one of the first in Saskatchewan to offer Endymed to our clients.

Is it painless?

Who is a candidate for non-invasive cosmetic services?

Lakeview Medical Clinic Saskatoon, SK 306.244.5100 www.lakeviewmedicalclinic.com

Ultrashape is intended for body contouring trouble areas, and not intended for weight loss in obese people. Pretty much anyone who is healthy can undergo these procedures. There can be a few barriers, such as people with liver disease or metal implants under or near the treatment area.

We treat all ages, within reason.

How does the Ultrashape machine work?

ULTRASHAPE RESULTS

The Ultrashape machine uses ultrasound waves which physically break down fat cells. Your body removes the fat through your own metabolic system. Since introducing the Endymed machine to our clinic, we now enhance the Ultrashape results with a skin tightening treatment. Endymed is a non-invasive skin-tightening procedure that uses radio frequency waves that are delivered into the deepest layer of the skin to stimulate collagen production. It can be used on any area of the body and is ideal for most

Both treatments offer a pleasant, pain-free experience, which is important to us. You can walk in, have a treatment, and immediately return to your usual activities.

What other products or services do you offer?

We are pleased to offer botox treatments at the clinic. We are also suppliers of Latisse (a prescription solution designed to grow eyelashes).

How can I find out more information?

We are always happy to have people give us a call, and ask us any questions. We’ll set up a complementary consultation and discuss treatment options that may be right for you.

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EXPERTAdvice

Why is my Eye Red? Your Optometrist knows.

We all experience the occasional eye infection or inflammation. Fortunately, the cause is often minor and will resolve without treatment. However, there are times when a red eye can be serious and vision threatening. There are even situations where a red eye can signal an underlying medical condition. Therefore, if your eye is red, it is important to find out why.

Some of the more common causes of red eye are viral infection (pink eye), bacterial infection, allergies, dry eye, and lid inflammation (blepharitis). More serious causes include uveitis, acute glaucoma, corneal ulcers, and physical or chemical injury. Although the signs and symptoms associated with each of these conditions are quite different, in the early disease stages they can often appear similar, making it difficult for an untrained person to tell the difference. The warning signs for more serious disease are blurred vision, severe pain, light sensitivity (photophobia), and halos around lights, however any red eye is worthy of attention.

Dr. Michael York Atrium Eye Care 407 1st Avenue North 306.652.4374 www.atriumeyecare.com

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How do you tell which condition is the cause of your problem? Unfortunately, in the majority of cases, the average person can’t. Accurate diagnosis of a red eye requires a combination of diagnostic skill, clinical experience and proper examination equipment. This is where your optometrist comes in. Optometrists are university

educated professionals who specialize in the examination, diagnosis, treatment and management of diseases and disorders of the eye and vision system. Fortunately in our province, Saskatchewan Health covers the cost of emergency visits to your optometrist for red eyes and injuries, so there are no worries about out-of-pocket expense. Optometrists can also prescribe medications to treat the majority of eye diseases, making the optometrist a “onestop” for all your eye care needs.

If you find yourself with a red eye, the answer is as simple as calling your local optometrist. Depending on the severity of your symptoms, you can often be seen on the same day. You no longer have to wait in line at the walk-in clinic or ER. The Optometrist will thoroughly examine your eyes using specialized instruments, such as a biomicroscope (for microscopic examination of the external eye) and ophthalmoscope (for examination of the internal eye), diagnose the cause of your problem and recommend a treatment regimen that may include prescription medications. In cases where there appears to be an underlying medical problem, the optometrist can arrange a referral to the appropriate healthcare professional as well.

So remember, if you have an eye problem, your Optometrist knows your eyes inside and out! FLS

EXPERTAdvice

Why is my Eye Red? Your Optometrist knows.

We all experience the occasional eye infection or inflammation. Fortunately, the cause is often minor and will resolve without treatment. However, there are times when a red eye can be serious and vision threatening. There are even situations where a red eye can signal an underlying medical condition. Therefore, if your eye is red, it is important to find out why.

Some of the more common causes of red eye are viral infection (pink eye), bacterial infection, allergies, dry eye, and lid inflammation (blepharitis). More serious causes include uveitis, acute glaucoma, corneal ulcers, and physical or chemical injury. Although the signs and symptoms associated with each of these conditions are quite different, in the early disease stages they can often appear similar, making it difficult for an untrained person to tell the difference. The warning signs for more serious disease are blurred vision, severe pain, light sensitivity (photophobia), and halos around lights, however any red eye is worthy of attention.

Dr. Michael York Atrium Eye Care 407 1st Avenue North 306.652.4374 www.atriumeyecare.com

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How do you tell which condition is the cause of your problem? Unfortunately, in the majority of cases, the average person can’t. Accurate diagnosis of a red eye requires a combination of diagnostic skill, clinical experience and proper examination equipment. This is where your optometrist comes in. Optometrists are university

educated professionals who specialize in the examination, diagnosis, treatment and management of diseases and disorders of the eye and vision system. Fortunately in our province, Saskatchewan Health covers the cost of emergency visits to your optometrist for red eyes and injuries, so there are no worries about out-of-pocket expense. Optometrists can also prescribe medications to treat the majority of eye diseases, making the optometrist a “onestop” for all your eye care needs.

If you find yourself with a red eye, the answer is as simple as calling your local optometrist. Depending on the severity of your symptoms, you can often be seen on the same day. You no longer have to wait in line at the walk-in clinic or ER. The Optometrist will thoroughly examine your eyes using specialized instruments, such as a biomicroscope (for microscopic examination of the external eye) and ophthalmoscope (for examination of the internal eye), diagnose the cause of your problem and recommend a treatment regimen that may include prescription medications. In cases where there appears to be an underlying medical problem, the optometrist can arrange a referral to the appropriate healthcare professional as well.

So remember, if you have an eye problem, your Optometrist knows your eyes inside and out! FLS

EXPERTAdvice How do you choose the right weight loss program?

I have struggled with my weight my entire life. I was taken to see my first dietician at age 8. I’ve lost and gained and lost and gained. Since May of 2010, I have lost almost 100 pounds! I even took a break from the program for 2½ months and managed to maintain my loss! Not only am I experiencing, first hand, what my clients go through, I am constantly learning new ways to help them. I have attended multiple training seminars presented by Olivier Benloulou (our CEO) and Dr. Tran himself (founder of Ideal Protein). I have also been employed in health care for over a decade.

How do you choose the right weight loss program?

With my past experiences in health care, I have heard it said that “an informed patient gets results.” Basically, the first part of your journey to a healthier you is you! Here are just a few of the questions you should ask yourself:

Deb Barsaloux Complete Health Services Inc. Norplex Business Centre 2366 Ave C North Open Monday-Saturday, by appointment only, to ensure quality service. Call or email any questions you may have: 306-665-7343 or debb.idealprotein@live.ca

1. How much effort am I willing to put into a program?

2. What kind of support system do I need?

3. What are my goals and are they realistic?

4. What kind of program will work with my lifestyle?

5. What can I realistically afford, both in time and money?

6. What end results do I expect?

At Complete Health Services, we pride ourselves in giving our clients knowledge.

We will spend as much time as needed to ensure that our clients feel comfortable with the Ideal Protein Protocol. We know that if you are ready, you will not only lose

weight, you will feel spectacular and keep it off!

Unlike some other programs that basically focus on caloric reduction, we put our focus on carbohydrates/sugars and fats.

Yes, you will lose weight if you cut calories; that’s very true. Have you thought of where that weight is coming from? When all you are doing is cutting calories, you are losing water, muscle and fat. We all know that our metabolism is muscle, so how do you think it’s going to feel when you just made it weaker? With the Ideal Protein method, your lean muscle mass is being maintained while your body is primarily using your stored fat for its number one source of energy. That sounds like it makes good sense, doesn’t it?

All weight loss programs have pros and cons. You, the client, have to choose what program will help you achieve the most success. The medical science of our program is undisputable. The simple truth is that it works. Dr. Tran has created four phases so that your body can go through this physiological change in the healthiest manner possible. With the guidance from our trained coaches, your body will be able to take off the fat, give your muscle (aka: organs, metabolism etc.) a well-needed rest and rejuvenation, retrain your body to properly digest the food you eat and get you back to living life! Our protocol is NOT a lifetime program. We want to focus on your unhappy pancreas, give it some major R&R, then get it working like a V10 engine!

If you are ready to make serious changes with the health of your body, you need to choose a program that works with you. You should be able to understand the purpose to any programs protocol. Above all, you need to feel comfortable and confident in the people guiding you! FLS

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Preston Park Retirement Residence A commitment to caring & service excellence Preston Park Retirement Residence is Saskatoon’s premier choice for seniors who wish to continue independent and comfortable living. On Armistice Way, Preston Park is welcoming with a cozy courtyard, spacious patio, manicured grass, and giant pots blooming with flowers. Balconies and decks display hanging baskets and deck chairs against the taupe and light yellow exterior. And getting around the city is no problem, since Preston Park offers a shuttle bus and a PT Cruiser, allowing timely access to events or appointments. Other service and amenity options include a full-time Director of Health & Wellness, 24-hour on-site staff, weekly housekeeping, emergency call system in all suites, chapel, library, lap pool and private movie theatre. With Market Mall just across the road, Preston Park has the best of community and conveniences.

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“The services, amenities and activities are part of the All Seniors Care commitment to preserving the independence of our residents,” says Sandy Lauder, Vice President for All Seniors Care in Saskatchewan. “We provide peace of mind and ensure quality of life at this beautiful facility.”

Designed to meet the highest expectations of today’s seniors, the lifestyle and activity options, along with the service and amenity choices, all combine to challenge, inspire and entertain even the most discerning and active seniors. Lynda Brazeau, Executive Director adds “We want to ensure that we deliver the support services that our residents need to ensure ongoing quality of life throughout the years.” All Seniors Care Living Centres, the Canadian company behind Preston Park Retirement Residence, has worked hard

to create a warm and supportive family environment. They want to be sure to provide the necessary support needed to help ensure the well-being of all residents through the encouragement of active and vibrant lifestyles for its residents.

It’s all done to create peace of mind for everyone, says Lauder, which is so important when one is considering a significant lifestyle change. And it’s a decision that doesn’t just affect those making the move, but it also impacts their families and friends as well. There are many factors that will affect the decision to make the lifestyle change: what’s available, what’s nearby, what’s included?

In addition to being close to shopping, Preston Park Retirement Residence has a variety of spacious one- and two-bedroom suites, complete with kitchenette and state-of-the-art bathrooms. Situated

PHOTOS BY HEATHER FRITZ

throughout Preston Park Retirement Residence are several sitting areas, each boasting its own fireplace.

Pet owners will be happy to know that Preston Park accepts small pets, a bonus for many elderly people who are often left with little choice but to give up or surrender their beloved animals when they move into a retirement residence. Studies have shown pets to be of particular benefit to seniors, providing a measure of comfort and offering a sense of responsibility that goes along with pet ownership. “You should see the smiles on everyone’s faces when they see those little ones walking on their leashes,” says Lauder.

Healthy eating is also important at Preston Park Retirement Residence. Lauder says the Red Seal Chef is there to “carefully plan menus to ensure delicious, nutritiously balanced meals every day.” Dietary concerns or other special arrangements like tray service are also not a problem, adds Lauder, noting that meetings with the chef and kitchen staff are encouraged. “It’s all part of our commitment to excellence in providing gracious retirement living.”

“We want to be the recognized leader in seniors living,” says Lauder. “We hope to accomplish this through the development of superior facilities and the supply of innovative support services which encourage the growth of healthy, active communities.”

Preston Park Retirement Residence 114 Armistice Way 306.933.0515 Fax: 306.933.0599

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It’s a personal choice.

Make a personal statement.

The latest, innovative ways to memorialize can be as personal as your reasons for choosing cremation...

An engraved natural rock nestled amongst the daffodils, regal marble benches or the timeless beauty of a tree planted in tribute - Hillcrest can show you how to offer a much more creative and personal statement than just urns and flowers.

Call for your FREE Info Kit:

306 477-2236 HILLCREST MEMORIAL GARDENS & FUNERAL HOME

CEMETERY, FUNERAL HOME, CREMATION & RECEPTION CENTRE 8th Street East, 1st right past Briargate Road, Saskatoon • www.hillcrestmemorial.ca

THE URBAN HARVEST Growing veggies for food and fun WITH KEN BEATTIE

Vegetable gardening, like so many other urban ventures of our society, is relentlessly cyclical. Once upon a time the vegetable garden was associated with local farmers, peasants and the less than aristocratic folks. Through time vegetables were hybridized, selected, manipulated to the degree that these crops became almost collector’s items complete with bragging rights. A famous example is that of the common (or not so common) carrot. You may not be aware that carrots are actually a purple blue in their natural state. The gardeners of King William of the House of Orange in the Netherlands have been given the dubious honour of hybridizing the purple carrot to the nowadays common orange as a tribute to their liege. It would seem that from that

time forward the carrot has been orange.

Closer in history to modern day would be the example of vegetable gardens’ pre-war years after the great depression. Food was very scarce and survivors of the depression were accustomed to growing most of their food in order to survive. With the onset of World Wars I and II, the household duties fell to the remaining female population for the most part. Vegetable gardens, which are a great deal of work, blended softly into “prettier” gardens sporting flowers along with the obligatory potatoes, carrots and leaf greens. Understandably people needed a bit of a lift and the garden with flowers offered just that.

Upon the return of the troops at the end of

the second World War, there was more of a social stigma attached to those who grew vegetables at home. Gossip was that they “had to grow their own” as they couldn’t afford to go to the new and blossoming green grocers of the time. Odd how optics have changed?

In our time, home grown vegetables have an entirely positive connotation; perhaps somewhat inaccurate but still positive.

The popular misconception with home grown veggies is that, because you have done the work yourself, are familiar with what has or has not been added to the crop, that the nutritional value is higher than store-bought produce. That’s not always the case. Having said that, there is nothing quite like eating the harvest

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containers abound as do hanging baskets of tomatoes, herb pots and, of course, the great panacea, hydroponic gardening.

The basic rule is simple and easy to follow: understand why it is that you wish to grow vegetables. Is it for the pure fun and exercise of being in the garden or so that you can enjoy the produce eventually?

Perhaps you consider that it is less expensive to grow your own than purchase from the farmer’s market? Think again, the cost of growing your own produce seldom makes any financial sense.

“Nutritionally my veggie crop will be better than commercially produced.” That’s not necessarily the case given your soil type, the condition of the growing situation, insect and disease infestation, as well as, available nutrients. Veggies grown on one side of the garden may well have different nutritional values than similar plants on the other side.

from your own garden, freshly picked and consumed within minutes.

Hopefully you are not discouraged from growing edibles at home because it can be very rewarding. Just approach the endeavor with an open mind and realistic objectives. Gone are the days of a quarter hectare of potatoes, row upon row of green beans, peas and parsnips. These behemoth vegetable plots have been replaced with a more delicate transition of pot herbs, raised planters of fresh arugula and exotic leafy mixtures, gourmet dwarf vegetables and brightly-coloured, designer leaf veggies.

The most common mistake that we as gardeners make is to assume that more is always better. Not so! Plan your edible area so that it is integrated into the landscape rather than isolated and punctuated. There is no rule book that states Rhubarb can’t be grown as a foundation plant or that Arugula doesn’t make an excellent window box filler. Recipes for growing potatoes in

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Another popular misconception is that vegetables grown in raised planters will produce more abundantly that those in native soil as you can control the elements better. Raised planters are indeed a good idea for Regina gardeners as the native clay soil of the region are historic for their pottery-making properties.

Controlling the type of soil in a container is easy, but one must consider where the topsoil from your supplier comes from; chances are it comes from Saskatchewan local clay. Therefore, purchasing topsoil and filling planters to avoid the indigenous clay based soils is futile. The addition of considerable amounts of organic matter is the trick in heavy clay, not the addition of sand. Be careful here also, organic matter is often a fancy way of saying manure, poo or dung. Indeed the attributes of these organic products are many, but “phyto” or plant based compost is superior in my opinion to amend heavy Regina soils.

A basic rule of thumb for a sound soil mixture either for containers or in situ is 70 per cent topsoil to 30 per cent plant-based compost. Also, crucial to this formula is to realize that compost or organic matter

amendments is not a onetime thing, it is an annual chore. Healthy soil requires continuous revitalization and should become a natural sequence in the garden preparation.

Recently, Mycorrhizal fungi have taken centre stage as one of the most beneficial soil populations and required organisms that we can have. In short, these soilborne fungi will dramatically improve plant performance using less fertility, water and thus reducing costs. Check with your local garden centre for brand named products such as “Myke” and consider adding to you veggie plots and other soils throughout the garden.

Remember, this is your garden and if you wish to grow Kale with your Petunias, Radishes and Cleome alongside a row of green beans, go right ahead. Fill your boots; it is all good. Enhance your soil, this is the basis of any good growing space, consider that most veggies love sun and depending on the season, your watering practices will follow accordingly.

Happy Veggie Gardening!

Ken Beattie, affectionately known as Canada’s Favourite Gardener, is a graduate of the prestigious Niagara Parks Commission School of Horticulture and is currently Director of Horticulture for Assiniboine Park, one of North America’s largest urban parks, in Winnipeg. As a TV host, radio contributor and author, his easy exuberance and playful personality are well-known to gardening enthusiasts from Regina to the Philippines.

STAMPED AND CUSTOM COLOURED CONCRETE SPECIALISTS SINCE 1999.

FREE ESTIMATES

SASKATOON, SK. | 306.221.4499 EMAIL: INFO@ROCKSCAPES.ORG WWW.ROCKSCAPES.CA

142 - 105 Street East, Saskatoon

|

306.244.8906

|

www.sawyers.ca

Solar Gardens and The Living Art Company

BY LINDA EPSTEIN In the land of Saskatchewan, where greenhouses are plentiful, where geraniums and petunias and marigolds abound, there is one special greenhouse, just 15 minutes from Saskatoon. Located in an enchanted forest, with plants that look like they have arrived from some distant planet, giant succulent “flowers”, topiaries, and colourful hanging baskets and planters – an exceptional garden centre experience.

Passion, patience, and succulents. That is the story of Solar Gardens and The Living Art Company.

A Labour of Love The succulent collection began years ago, when Roger and his partner discovered these unusual and unique plants while visiting Huntington Gardens in San Marino, California. The single succulent that they brought home motivated them to collect more. In fact, they were so captivated that they found it impossible to stop buying these beautiful plants. Finding and collecting new and rare succulent varieties became an obsession that took them to many countries. As the collection grew, they began to import new varieties not commonly found in Canada. The collection slowly developed into one of the largest private collections in Canada, if not North America, with approximately 1,500 varieties (some extremely rare). There are more than 300 varieties of sempervivum alone…and the collection continues to grow.

In 1997, Roger and his partner purchased the 50-acre property that has evolved into Solar Gardens. A commercial-sized “hobby” greenhouse became one of the first buildings built on the property. Since that time, they have added and constructed at least one new building or feature each year to create new possibilities that meet their growing interests. Solar Gardens is a constant work in progress.

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The additions – all built by Roger – include five glass greenhouses attached to the retail centre, an outdoor courtyard, a relaxing Japanese pagoda, a summer kitchen and wood fired pizza oven (with reclaimed bricks from the Broadway Theatre), a hen and chick garden surrounding a large fountain, and ever-changing garden areas. The grounds themselves showcase Saskatchewan art and artists, including distinctive ceramics collected from local and international ceramic artists, and the striking whimsical glass and steel creations of local artist Don Pell.

The retail centre itself is a work of art and architecture. With his love of art and antiques, Roger has collected a myriad of pieces that create a warm and beautiful upscale general store.

As you approach the front door, huge Italian style terra cotta urns invite you in, their bowls spilling over with a variety of succulents planted seasonally. At the peak of the roof is a pair of antique Victorian terra cotta finials from 18th century England.

Four Roman-style columns invite you to walk through the antique Egyptian doors into the retail centre. An authentic tin tile ceiling reflects soft lighting from handblown German glass sconces that cast a soft glow along the cherry hardwood floor.

Handcrafted cabinets made of kiln-dried wood house gourmet foods, gardenware, art and succulents. The antique glass display cabinet was retrieved from an old Saskatchewan general store. The retail centre is open from 10 am to 5 pm, April 1st to July 31st. It is also open for the seven weekends prior to Christmas, which is affectionately known as “The 28 Days of Christmas” at Solar Gardens.

In 2004, Roger invited an expert brick oven maker from Australia to the acreage so he could learn how to build their much-

used pizza/bread oven. This season, the popular pizzas will not be available at Solar Gardens as the pizza oven is being rebuilt and the summer kitchen is being upgraded. Although that means that the popular wood-fired pizza oven will be out of commission this year, it will be rebuilt brick by brick and the wood fired pizzas will return in 2012.

Back Up A Minute!

So how did Solar Gardens go from a single succulent to a full-blown garden centre experience? Serendipity rather than planning.

The succulent collection grew larger and it was a natural progression for Roger to learn more about plants. Roger began working at Day Grow nurseries, introducing and selling succulents to Day Grow and other local retail stores.

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In 2005, Roger purchased a small hobby glass greenhouse company. He displayed his succulents in the glass greenhouses at Gardenscape to enhance his display. Many visitors suggested that he stop selling the greenhouses and concentrate on selling succulents… Solar Gardens and The Living Art Company had begun.

Roger had also discovered his talent for creating artistic and beautiful succulent arrangements. He taught his first succulent bowl class at Solar Gardens for the City of Saskatoon to 40 students through the Saskatoon Forestry Farm. The response to that first class was so enthusiastic that the demand for more classes quickly grew.

Last year Roger taught classes to 1,700 people in both private and public groups.

Class participants include avid gardeners, or more casual gardeners and their friends who enjoy planting and learning about succulents.

A Lot of Class One of the signature experiences of Solar Gardens has become Roger’s classes for designing and planting succulent bowls and making hypertufa containers ( a mix of cement, peat moss and sand)– offered in season rain or shine. Avid gardeners often return year after year for this class. New individuals and groups sign up for classes each season. For a very reasonable $45, participants take home their own artistically planted succulent bowl.

If taking a class is not your cup of tea, the retail centre and greenhouses are stuffed full of succulents that you can purchase individually or in pre-planted succulent bowls and containers. These are sure to enhance the beauty of your home and garden.

Clients can also receive a newsletter to

keep them up-to-date on special events and what’s new at Solar Gardens. One can easily sign up for the newsletters and register for classes on the beautiful and frequently updated website www.solargardens.ca

So, What Is New? Spring 2011 brings several new innovations. “Solar Gardens Living Walls” will be making their debut. These breathtakingly beautiful living succulents are like handmade, individually planted pictures that complement your house or garden decor.

They are easily hung, and make exquisite additions to your favorite sun-drenched room or intimate garden space.

Solar Gardens will also be making an appearance twice a week at the Saskatoon Farmers’ Market – every Wednesday

and Saturday from May through August.

Warning: You may not be able to resist their artistic array of succulents. Have no fear, however, the prices are affordable.

And watch for the return of the pizza oven and another beautiful new courtyard in 2012, as well as a large English style glass conservatory.

“This is our home, our life, where we live,” they say. It is also their passion. Take a drive, get caught up in the experience. You won’t regret it.

Solar Gardens… “a place where time can wait.”

For information and directions, check out the website at www.solargardens.ca Please note children under the age of 16 and pets of any kind are not allowed at Solar Gardens.

Your cooperation is appreciated.

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Landscaping for your lifestyle From fun to functional, Saskatoon trusts Azarius

BY TAMMY CEASER Spending his last pay cheque to purchase a drill and saw seems like a long time ago for Gilles Petit, but it still makes for a great success story. In just three years, he has built an incredible reputation for himself.

Azarius Enterprises Ltd.—named after Gilles’ son Azarius—is slowly becoming one of the most recognized names in the landscaping business today. The reasons for his accomplishments are many: the

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drive to be a good provider for his family, his passion for quality service, and his belief in customer satisfaction. For these reasons and more, people call Azarius and recommend the company to friends, family, and neighbours.

It is apparent by how he conducts his business that Gilles is a family man. Recently, while working on a quote for a tree-house, he met with the customer to grasp the full

needs of the children. His thoughtful approach to what the family wanted helped bring a dream to creative reality.

Outdoor spaces are meant to fit with the homeowners’ lifestyle, and what the homeowner expects to use the area for.

It is imperative that the customer knows what will be needed for maintenance, and how it will be best enjoyed. Gilles is conscious of other factors as well, like ensur-

ing his work contributes to a dry basement in springtime or rainy summer days.

Timelines are crucial to Azarius; they can proudly state they have never missed a promised deadline, and strive to finish ahead of schedule. Finishing on time is a bonus for the homeowner, as landscaping can be disruptive with machinery, workers on site, and general disturbance during the construction phase. Azarius is respectful of these points, keeps the customer topof-mind, and tries to minimize disruption whenever possible.

Upscale custom work is Gilles’ niche, and the services he offers include custom paving stones, sod and irrigation, fences and gates, retaining walls, fire pits, water features, tree-houses, gazebos, garage kits,

driveways and driveway extensions, sidewalks, decks, sheds, dog runs, and planting beds and gardens.

He can work off elaborately designed blueprints for a client, and he can also help create something that came to him as a simple idea on a dinner napkin. If a client can think of it, he will create it; projects can range from a few thousand dollars to over $200,000. Although Gilles is the owner, he can still be found on the job site, side by side in the trenches with his employees.

Azarius also runs a cleaning company.

Gilles’ wife, Tanya, spotted the need for the same customer care in people’s home that Gilles delivered outside with landscaping.

This small investment into maintaining a home is worth so much to their custom-

ers, and adds more loyalty to the Azarius name.

A local, family company, Azarius Enterprises Ltd. now employs over ten people with families of their own. Lucky for them to work for a company with high standards and amazing work that keep the neighbours thinking the grass really is greener.

Azarius Enterprises Ltd. Gilles and Tanya Petit 306.665-8489 www.azarius.ca

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EXPERTAdvice Hardscaping

BY LUKE REMPEL B.SC. HORTICULTURE, B.COMM

Incorporating hard, fixed elements like paving stones, retaining walls, pergolas or stone staircases into your yard can create an air of permanence. And depending on which hardscaping features you use, they can act as an anchor, bringing all other natural landscaping features, like soil and turf, together into one complementary design.

Just because a lot of houses in Saskatoon have naturally-sloping yards or walk-outs doesn’t mean homeowners have to landscape on an angle. It may cost more for landscaping, but it’s really a blessing because the change of elevation provides the opportunity to do much more with your space.

Many hardscape elements are installed for aesthetics and functionality. The use of tiering along a sloping yard with a retaining wall creates elegance and permanence while providing an area that is more useable because retaining your yard can create a flat surface on either side of the wall.

City Gardens Landscape Construction & Irrigation 306-280-6609 www.city-gardens.ca luke@city-gardens.ca

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While paving stones are more manuallyintensive, the different patterns and colours are more interesting than concrete and can offset the colours of your yard, adding an element of beauty and class to front or backyard patios, walkways and driveways.

If you are looking to accent or define an area of your yard, natural or manufactured stone is a great option because you can use any stone you want. You might apply Roman stone to your yard to achieve more of an old-world look, but no matter what type of stone you desire, they are available

in a variety of shapes and sizes and people often import flat or round rocks from other places around the world to individualize their yard.

With the addition of a paving stone floor, an open-air structure like a pergola is the perfect place to sit down and have a conversation with friends or enjoy an earlymorning breakfast in the summertime. If you prefer more of an enclosed seating area, you can grow vines along the structure or include a vaulted roof or canopy so when the weather is less than perfect, you can still go out and enjoy your space.

When built properly, hardscaping features—whether they are stone staircases or retaining walls—will be prominent in your yard. They will give your yard a timeless appeal and the greatest benefit is that you will want to spend time in your yard. If you consider the potential and integration of everyday use, hardscaping can become an integral part of how you entertain and live. If you put in a hardscape and landscape around the feature, you will use your space more often.

Many homeowners understand they have options when it comes to designing their yard, but they don’t always understand the extent of what hardscaping can do for their space. When you spend money on outdoor projects like that, it increases the value of your property. Whether your yard has a steep slope or medium slope, hardscape features can solve your landscaping problems by turning otherwise unusable space into an area that has function.

Beautify your surroundings and add value to your property!

Landscape Construction

phone: 306.280.6609 | www.city-gardens.ca luke@city-gardens.ca

EXPERTAdvice

Hardwood PHOTOS BY HEATHER FRITZ

Amy Irwin

Adding both value and structural strength to your home, hardwood is an investment no other type of flooring can compare with.

It is as durable as it is gorgeous, with so many new hardwood choices, you are sure to bring elegance and style to any home.

Unlike many other flooring products – which wear out over time – your hardwood floor will age and change over its lifetime, developing a rich patina with unique characteristics. Whether decorating a formal dining room, a working office or a high traffic kitchen, builders and homeowners agree that installing hardwood flooring is a smart decision. With attention to detail, even bathrooms and basements can be installed with hardwood flooring.

Simply stated, few things can enhance the quality of a living space the way a hardwood floor can. It adds warmth, luster, and charm to a home and is much more economical than one might imagine. Because of the outstanding insulating properties of wood, it can help keep a room warmer in the wintertime and cooler in the summer, thereby saving the homeowner on energy bills over the long term.

The benefits of wood flooring are numerous:

End Of The Roll 74 - 33 Street East, Saskatoon 306.683.3600 www.endoftheroll.com

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• Cost: Wood flooring can usually be installed at a similar cost of other floor options.

• Environmental: It is a “life-long” flooring option which requires minimal care and maintenance and out-lives most other floor coverings.

• Design/Look: Wood adds warmth and

character and is one of the oldest floor coverings used by man.

• Hypoallergenic: It helps reduce allergic reactions to dust and other man-made products.

• Maintenance: Wood flooring is easy to clean and care for.

There are different ways to categorize hardwood flooring such as the type of material (e.g. oak or walnut), and the form of the material (e.g. solid or engineered).

Considering what kind of traffic and wear the floor will receive, as well as the foundation it is being installed on, is key in deciding what type of hardwood floor you should use.

For the most part, hard woods are used for hardwood flooring. These include maple, oak, and walnut. Soft woods such as pine, cedar, and fir, as well as exotic woods like teak, can also be used for hardwood flooring. Softwood and hardwood are actually distinguished botanically, not by their end use or appearance. Hardwood flooring also varies in the form of the wood used: solid wood or engineered wood. Solid hardwood is just that — solid. Engineered hardwood takes piles of hardwood and layers them on top of each other. Each has its benefits.

Hardwood flooring can be integrated into many different environments, from contemporary to traditional and everything in between, and can dramatically increase the beauty – and value – of your home. So if you’re considering bringing beautiful hardwood floors into your home, be sure to call the wood flooring professionals at End Of The Roll.

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J.B. Black Estates: Saskatoon’s Newest Luxury Living and Business Space

BY CANDACE FOX | PHOTOS BY LISA LANDRIE Urban living and contemporary business space come together in a unique new Saskatoon development. J.B. Black Estates is a dual luxury condo and business centre on College Drive, just steps away from the University. The location is prime real estate, offering access to every major section of town, including: the downtown core, Broadway district, 8th Street, the U of S Campus, Royal University Hospital, and the Innovation Place Research Park.

Urban Living and Contemporary Business Space With the show suite situated just steps away from the luxury condo/business development, potential investors and curious viewers can get a feel for what this modern complex has to offer. Clean lines, dark wood

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and stone finishes give way to a modern ambiance, appealing to those craving an upscale urban lifestyle. With the contribution of professional interior designers, the contemporary architecture spans throughout each room, adding a distinct style reflective of the most scrutinizing tastes.

The same can be said regarding the business centre. Boasting contemporary style, convenience and a highly visible location, the commercial space at J.B. Black Estates will house some of Saskatchewan’s best businesses in the near future. The 16,000 square-foot space may be subdivided into as little as 1,500 square-foot units to provide custom opportunities to organizations of various sizes.

Home Grown Talent The development of this unique space is

headed by Kolisnek Developments Inc. and the company founder Kurt Kolisnek—who was born and raised in the small town of White Fox, Saskatchewan. For Kurt, the project takes on a personal note as J.B. Black Estates is named after his grandparents, Joseph and Bernice Black, farmers

from Garrick, Saskatchewan. Realizing location is everything when vying for the best real estate, Kurt was not hesitant to delve into this ambitious project.

Acquiring the seven residences that covered the current location of J.B. Black Estates was the most critical step in the project vision. The finished product will serve to enhance and beautify the landscape of College Drive, and the work in progress is attracting an enormous level of positive attention. J.B Black Estates features 32 luxury condominium residences over the premium commercial office space. With roots set firmly in the province, Kurt and the rest of the Kolisnek family are excited to see the project come to fruition and fully realize their contribution to the growth of Saskatoon.

The New Look of Investing Observing the growth in demand for real estate investment opportunities in the province, Kolisnek saw the need to launch his next unique venture, Urban Equity Inc. The realty-based investment practice will offer individual investors the opportunity to secure premium real estate with their cash

investments or registered savings plans.

Urban Equity products will invite investors to partner with Kolisnek on Saskatchewan development opportunities with a relatively small investment that can be made within an RRSP/RRIF or cash account.

Ownership of revenue-generating realty as a fully-managed investment is a wealth building strategy traditionally reserved for high net-worth clients or private groups.

Urban Equity hopes to serve average and ordinary Saskatchewan families, and ultimately the greater goal of provincial growth. The province is enjoying record expansion, with an influx of people and business. This activity will ultimately result in further investment and real estate opportunities available to investors at all levels. Urban Equity Inc. is already positioned well for success with a base of investors, brokers and investment dealers taking interest, both at home and abroad.

Residential Barry Chilliak Realty Inc. 306.221.2506 bchilliak@aol.com www.chilliakrealty.com Commercial ICR Commercial Real Estate 306.664.6116 ron.ritchie@icrsaskatoon.com www.icrsaskatoon.com Investments Salient Consulting 306.244.4299 info@salientconsultingcorp.com www.salientconsultingcorp.com

To learn more about J.B. Black Estates or Urban Equity Inc. please see the contact information.

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Company creates holistic design team from almost a century of experience

BY IAN GOODWILLIE | PHOTOS BY LISA LANDRIE When you think about design services in Saskatoon, the first name that should come to mind is Days Paints & Design. In business since 1917, Days has become synonymous not only with experience, quality, and professionalism but also with creativity.

Starting out as a painting contracting business, Days Paints & Design has evolved over the last 90 years into a complete decorating service provider with an in-store colour/wallpaper consultant and a qualified interior decorator on staff. In addition to carrying a full range of painting supplies for both the consumer and contractor, Days also carries a complete range of Hunter Douglas window fashions including blinds and one of the largest selections of designer fabrics for any project desired.

If you want it, they can do it at Days Paints & Design without question.

The Big Picture Alongside Rick Pilon, co-owner Michelle Rowlett’s background and training is in both design and architecture. What this means is that she can envision the big picture, acting as a tour guide through your home renovation. From top to bottom, Michelle knows what has

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to be done and what the best way is to get there.

Her method is a holistic one, taking into account as many variables as needed. This means the needs and desires of the client come first, not those of the designer or the contractor. Her job is to figure out how to make what you want happen, not tell you what you want. The goal is to be as “outside the box” as possible. That being said, the Days team knows that outside the box means something different to every client as everyone has a different comfort zone and set of interests.

Days is not a big box store staffed by warm bodies that carries only the most familiar brands; it provides depth of experience and top notch customer service that can only come from a long-standing member of the community like Days Paints & Design. There are staff members who have been with Days for over 30 years and

know the newest products as well as they do the oldest. Days prides itself on having the most diverse selection of products and services available in Saskatoon. And if they do not have it in stock, they make it or have it made.

From the Ground Up The team at Days Paints & Design is no stranger to working with a house from day one. As often as they help you pick out new wallpaper for your den, they also work with someone building their dream home from the foundations all the way to the last shingle. This is the kind of job where someone with Michelle’s vision can come in more than handy, something a Days Paints & Design client named Jessica knows very well.

After helping Jessica update the look of her business, Michelle took on the project of helping her design her new home.

Michelle was there for every step of the design, from the moment the flooring was installed to hanging the drapes. When Jessica was picking out that flooring, Michelle brought samples to the home in mid-construction to show Jessica what they would look like in the space and the lighting. It is these seemingly simple steps that often get missed but help take a client’s ideas and bring them life.

Pointing out details like how the visible colour from a wall in an ancillary room or from the other side of a two side fireplace affects the visual flow of the main room is something most people do not think of.

These kinds of details are what someone as skilled as Michelle watches out for and finds solutions to take care of.

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mother with an ever-growing family and she wanted a space that would accommodate that lifestyle while still offering a place to entertain friends and family. This meant creating a highly modern and functional main floor space to entertain company that flows perfectly from the fullyrealized kitchen. But beyond that, there are two rooms that perfectly highlight the versatility that Michelle and the Days team are capable of.

While most of the home is done in a modern style, the room Michelle designed for Jessica’s daughter is far from that. It was done in the style of a classic little girl’s room, with pink and other familiar touches.

But Michelle’s advice kept it from becoming a stereotypical room in that vein, making it something both unique and playful.

The second highlight room is Jessica’s office. This design of this room is almost opposite of the rest of the house, designed to

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reflect 1950s Hollywood chic and to evoke images of Marilyn Monroe and Audrey Hepburn. From the colours on the walls to the damask mirror, every detail was specifically sought out and chosen by Michelle to bring this room to life. She even incorporated old film reels into the design.

But the one room every homeowner wants to be perfect is the master bedroom, even if no one else ever sees it. This is the room that is for you and you alone so it must absolutely be the most special space in the house. In Jessica’s home, this room is no exception. The colour scheme is classic black and white with a damask pattern and textured velvets, cottons, and silks for fabrics as well as spectacular black Hunter Douglas Silhouettes as blinds. The room maintains very clean lines yet is still exceptionally cozy and personal, something highly important in the room you relax in at the end of the day.

A Happy Client is its Own Reward What is most impressive about the variety of styles in Jessica’s home is how seamlessly they blend together and how each style is representative of a different aspect of Jessica’s personality. When a designer pays attention to the details, not just in the development of the home but in the personality of the client, anything and everything is possible. To Michelle and the Days Paints & Design team, the dreams of the client and the relationship they build with each client are what are most important to them.

Days Paint & Design 701 - 2nd Ave. N 306.244.4721 www.dayspaint.com

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EXPERTAdvice Keeping Track of What Matters

BY MARG FORBES AND PETER UCHACZ

The Forbes Solution Inc. 213-2366 Avenue C North Norplex Business Centre 306.979.0294 www.forbessolution.com

Saskatoon’s business environment is virtually vibrating and opportunity abounds for the courageous new business owner. Armed with only an idea, a dream and determination, new entrepreneurs are forging ahead building their businesses one brick at a time. Many start out delivering a product or service from their home, truck or computer, focusing all their energy on attracting new clients. With minimal financial means their biggest asset is their time and enthusiasm. They exhaust their energy daily by striving to outdo the status quo. Product innovation and new benchmarks in quality service build excitement and pride in the entrepreneur. It seems so simple. They know that they have the winning recipe; they just need to let the market know. Success is on the horizon.

The team at The Forbes Solution Inc. is proud to be a part of this community of budding businesses. We work with businesses of all sizes and industries.

We admire the distinctiveness of the companies we deal with and at the same time we’re struck by the similarities.

The universal rules that guide today’s businesses were in place long before Saskatoon’s boom started.

To be successful, a business needs a solid product, capital investment, good employees, and customers. Oh yes, and a lot of hard work.

Unfortunately, experience is often the only teacher for the entrepreneur. A business can temporarily succeed by being in the right place at the right time. The markets are in need and eager to buy their product or service and money is plentiful. This can lead to a false sense of achievement and a tendency to not pay attention to the rules.

But nothing lasts forever and success isn’t measured in a moment. Unless the plan was to shut down the business after taking advantage of a short term situation, every business expecting to be around tomorrow will eventually need to play by the rules.

One of the most important rules is

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keeping track of what matters—successes and failures, profitability and losses. It’s not uncommon for entrepreneurs to undervalue the need for a good information system, probably because they hold every detail of the business in their head. But as the business grows, it’s easy for information to fall by the wayside.

The best time for planning, organizing and documenting was when the business first started. The next best time is NOW! The Forbes Solution Inc. helps businesses set up or reorganize their internal accounting records. We not only make sure that records are ready at tax time, we also provide access to the financial information that business owners need to make the right decisions every day. We ensure that their accounting personnel have the skills and training necessary to keep up with their reporting and filing needs. For smaller companies, The Forbes Solution Inc. has a full time staff of professional bookkeepers ready and able to provide reliable, timely bookkeeping and accounting services in our offices or theirs, depending on need.

It’s been our experience that when people have a passion for what they do, it doesn’t feel like work. It feels like a contribution, it provides purpose and a sense of accomplishment. The record number of entrepreneurs and small business owners in Saskatoon today are people who have a better idea and are passionate about making a difference. At The Forbes Solution Inc., we’re no different—we are passionate about bookkeeping. Our staff takes pride in a job well done. We help other businesses do what they do best by doing what we do best.

Big or small, being in business isn’t easy. Too many potentially successful entrepreneurs let their hard work go to waste by not paying attention to the details. Contact The Forbes Solution Inc. today for a free initial consultation regarding your financial information needs.

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Mulch products from Shercom

New tennis court surface installed with Shercom’s rubber paving process

Another satisfied customer with Shercom’s rubber driveway surface

Landscape tiles from Shercom

IT’S TIME TO

RENOVATE Celebrating 10 years of quality customer service Whether it is a bathroom makeover, renovating a kitchen, remodeling an entire home or adding an exciting new addition. Ridge Crest Developments are there to answer questions, offer advice, and listen to concerns as needed by the customer.

Ron Rhode

306.230.1999 | ridgecrest@shaw.ca www.ridgecrestdevelopments.ca

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