Issue 5

Page 1

EA Eagle Angle Newspaper

Pope Francis replaces pope emeritus Benedict XVI pg 3

Bubble Tea a pleasant surprise pg 13

Archery heads to state again pg 15

MCT

photo by Saher Aqeel

photo by Victoria Erb

Allen High School // Allen, Texas, 75002 // Volume 30, Issue 5 // March 20, 2013

STRANDED

“It sometimes just feels like a dream. Like,

‘Did that really

happen? Did that really happen to me?”

Shannon Watson

Peering out Standing on the top deck, passengers look to and video tape the helicopter that brought them supplies on Feb. 14. photo submitted by Shannon Watson

Principal 1 of 4,200 passengers deserted on cruise story by Grace Lee // managing editor

I

t’s 5:30 a.m. and the speakers go off: “Alpha team, Alpha team, Alpha team,” a sense of urgency filling the crewman’s voice. Passengers roll out of their beds confused and peer across their balconies to see black smoke billowing from the back of the boat. They don’t know that within hours, the state of the ship will crumble. “I thought at that point that we were probably going to have to get in a life boat,” House 200

Principal Shannon Watson, who was a passenger on the Carnival Triumph cruise ship, said. “But I was never really scared that we were going to be hurt or anything.” Sewage and urine now cover the floors where people have placed their twin-sized mattresses to sleep on. Bread and cucumbers have replaced steak and chocolate cake. There is no way to contact family or friends back home. “It sometimes just feels like a dream,” Mrs. Watson said. “Like, ‘Did

that really happen? Did that really happen to me?’”

How it began

O

n the morning of Feb. 10, the cruise ship Carnival Triumph lost power after a leakage in a fuel oil return line caused a fire in the engine room. More than 4,200 passengers and crewmembers were stranded on the ship in the Gulf of Mexico for five days with no electricity, broken toilets and limited food.

“The first day [of the power outage] was the hardest day for me because I couldn’t talk to my kids, and I couldn’t tell them that we were OK,” Mrs. Watson said. “I wasn’t scared, but it was just a helpless feeling. Like, ‘Who’s going to pick my kids up from school?’ I mean, I knew somebody would pick them up, but it was just like ‘Does anybody know this has happened?’” The cruise began on Feb. 7 in Galveston and was supposed to be a four-day Caribbean trip. Mrs. Watson

went on the trip with her husband Andy and four other friends. Because non-balcony rooms had no light to see after the power outage, they all stayed together in the Watsons’ 185-squarefoot balcony room or the comedy club for the five nights. On the first day of the power outage, sewage began to leak onto the floors. Many toilets stopped working and began to overflow, so passengers were given red biohazard bags to use // continued on pg 4

Serving for state

Culinary, management teams going to ProStart state competitions after placing 5th at regionals story by Zane Dean // staff writer

A

fter both teams placed fifth in regionals, the management and culinary teams, consisting of students working at Blu, have made it to the state level of the ProStart competition. The teams will compete for a chance to go to the national level on March 20 and 21 in Waco. ProStart is a two-year nationwide program that brings together Chopped Senior Dakota Hernandez practices cutting meat for the state ProStart classroom work with experience culinary competition. photo by Saher Aqeel in the industry to develop skills

for students going into the restaurant and food service industry. “They made it this far by hard work, dedication, focus, and if they want to move on, they are going to have to do even more,” Director of Culinary and Hospitality Program Jordan Swim said.

Requirements

I

n the culinary division, the students must prepare a three-course meal in 60 minutes

with two butane burners and no access to electricity or running water. The efforts of the team, consisting of seniors Dakota Hernandez, Christian Harper, Maclean Campbell, and Justin Webb, are judged on taste, skill, teamwork, safety and sanitation. “It’s a highly practiced routine, you know,” Swim said. “They know exactly what they are going to do for that hour. It’s like every minute is // continued on pg 2

Inside news 2-4 // feature 8-9// center 10-11 // opinions 12-14 // sports 15-19 // photo essay 20


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