5 Technical analysis-BIOVIN

Page 1

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BIOVIN'

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100% bi'ologische~

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,Bei t+,ag zUm' natiirlichen

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Um"'elt~chtitz' '

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.,:BIQVIN' i:st e;i.n biologiscl;1 rein organischer Dtinger, der auf nattirliche Art '\li~rspe4ielle Rotteverfahren ohne chemische, ,Zus~tze qgewonnen wird.' Das ,E~J;hn;tsi,st, dann ein vollwertAgerAktivdtinger mit hQhen : Qa':J..~1::humusanteilen, versehen' mi t alIen wichtigen' Dtingewirkstoffen und den

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~.;,~

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Pflanzen .

lebensn6tw.endigen

Spurenelementen.,

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iBIOVIN ctlingt auf nattirlich~ Art, liefert den Pflanzen natqrbelassene NC3:hru~g, verringert die Aus'waschung von ,Nitrat, Calcium.und Kalium, .znacht. ,festgelegte Phosphate und Eisen- pflanzenv(3rftigbar" ve;Lbesse~t den, Luft-,.

unci Wasserhaush-alt

und' gibt'

, (M;fkroorganismeri), .

Lebens...,.

.

.~.

.

BIOVIN

Wa$ser-

.

den und

~

lebensnotwendigen

Bodenlebewesen

Entwicklungsraum.

-

'

'

. .

..

ist geradezu pradestiniert, und Humusprobleme zu losen.

die

immer starker

auftretenden

Boden-,

BIOVIN ist frei von BIOVIN,ist ftir aIle Pflanzenkulturen geeignet jeglichen chemischen Zusatzen und darf mit Lebensmitteln gelagert und transportiertwerden. BIOVIN bindet Nitrate und schtitztsomit das Grund ,

und Trinkwasser.

BIOVIN ist

ungefahrlich

'

ftir

Mensch

und

Tier.

BIOVIN kommt dem Wunsch vieler Verbraucher entgegen, bewusster mit der

Natur umzugehen und auf hochkonzentriertechemische Produkte zu verzichten.

..BIOVIN ist

;~a~senwert~

ein

Beitrag

zum nattir

lichen

Umweltschutz.

(schwanken bel Naturstof~en)

natural humidity in %

absolutely dry in%

7,31

n,d,

Water (H2O)

21,40

0,00

dry substance

78,60

IOq,OO

pH value

ash

9,70

organic part

68,90

12,34 87,66

"-, analysis in % of total product) entire nitrogen (N)

http://www.8ung.at/peterschneider/biovin/boden.htm

2,35

2,99

1/17/02


.10a . i~ .

nitrate~ifrogen (N03-N)

0,05

0,06

.anmionia nitrogen (NH3-0)

0, II

0,14

2,19

2,79

0,57

. 0,73.

2,39

.3,04

.

~tire phosphoric acid (P205) entire potassium (K20)

:;

.

.lime (CaO)

1,32

1.68

magnesium

0,32

0,41

natriUm

0,01

0,01

non-soluble hydroc19ric acid

3,38

4,30

'sulph.ate (S03)

0,35

0,45

0,1'8

0,36

carbon (C)

38,80

49,36

humic subst. (from total org. part)

66,74

84,91

..

.

carbon acid (C02)

nitrogen: carbon (N: C)

0,06 0,00

ppm

ppm

-27,00

34,40

50,00

64,00

iron (Fe)

1420,00

1807,00

zinc (Zn)

29,00

37,00

0,40

0,51

2,88

3,66

lead (Pb)

1,20

1,53

cadmium (Cd)

0,20

0,25

chromium (Cr)

13,30

16,90

8,50

10,80

copper(Cu) manganese (Mn)

cobalt (Co) molybdane

nickel (Ni)

(Mo)

http://www.8ung.at/peterschneider/biovin/boden.htm


- ,~:..,..

Iarsenic (As)

J

0,00

l

0,QQ..\

~g/iOOgdry substanCe'

~g/100g humide substance 22,75

.46,80

Pyridoxole

45,59

87,89

'Riboflavin

99,52

191,00 .

115,57

229,50

. Nicotinamide

Nicotinic acid (total)

ad.

160,00

.

Zeatin (Cytokinine)

n.d.

0,5- 1 . f...

n.d.

er

gramm humide

.

3 -:51,,\ .

product

Streptomycetes 107 Ig . gnseoruber "" '

Mucor miehei

1""""",

'...Ai

r'.,,:-:-::

c--'pI;'[-

S. rimosus

Pseudomonas sp

Myceliophtora thermophila

S. therrnoflavus

Arthrobacter sp.

Paecilomyces

S. actuosus

Cellulomonas sp

S. atroolivaceus

Nitrosomonas sp

.

varioti

Thermomyces lanuginosus

Yeasts

Short Technical

De~cnD[lun

S"'-I\-rt..

The process of "Regulated Grape Mark Composting" allows the humification of grape mark which is available in large quantities as~ product of wine-making. The fermentation process is started by inoculation and regulated by temperature and air flow in a solid sate fermeD and ensures a succession of microorganism (Streichsbier et aI., 1982*) starting with yeasts which, by autolysis and subsequent binding of the residual alcohol by esterifying reactions, enable rapid appearance of a mixed population of bacteria. The temperature increase continued by j

bacterialflora favoursgrowthof a thermophilicfungalflora (dominated-byThermomycessp.)whichis mainlyresponsiblefor the

.

decomposition process. In the la$t phase a mixed population of Streptomycetes and other Actinomycetes is taking over-and is fmalizing humification with an additional production of plant growth hormones (see analysis) The fermented product is dried and granulated and can stored for several years without losing quality.


'" '"':

'..c..

78,6%

Dty matter: TotalN

2.5%

Organic N .

2.2%

..

Total P

1,5%

Total K

2.5%

Total Mg

0,3%

TotalCa

1,3%

<

Total Si

5,3% 66,7 % (of dry matter)

Humic substanceS

'Total Fe

1420 ppm

Total tra~ elements

132 ppm (Cu, Mn, Zn, Co, Mo. Ni)

.

8xl09 aerobic microorganisms

.

approx.

.

specific

450 different humus

. .

C:N

.

PH: 6. 5 - 7

per gram

species

formers:

8x107 per gram

enzymes and plant growth stimulators (auxins)

ratio: 12:1

., This product is acknowledged and certified by the Austrian Federal Ministery of Agriculture for use as an organic fertilizer and soil biostiniulant according to the guidelines of the Austrian Orgamc Fanning Association. Additionally, it is registered under the Organic Fanning rules in GeImany and Switzerland.

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