RESTAURANT OF THE MONTH

GREEN VALLEY RESTAURANT

“3 GENERATIONS OF OUR FAMILY HAVE BEEN GOING TO GREEN VALLEY FOR MANY YEARS, AND WE ARE NEVER DISAPPOINTED”

Green Valley has quietly been a charming Family run restaurant hidden in Quinta do Lago for 26 years. Owners João and Juliene have a committed team that consistently bring you great food and quality service. A traditional Portuguese restaurant with a few international twists, you are spoilt for choice with their extensive menu that offers multiple choices from the sea and land. João selects fresh ingredients every morning from the fish to meat and veg so they can guarantee the best quality for their clients. Along with their wide variety of food they have a large selection of wines from the North to South of Portugal.

With a large menu comes a large selection of specialty dishes such as their mango prawn curry, Calves Liver, Lamb

Shank, Chargrilled Seabass and Seabream among others. After you main comes dessert and the desserts at Green Valley are amazing, made from scratch by Chef João they taste even better than they look in the pictures.

They are fully adapted to the current circumstances surrounding Covid so you can feel safe and enjoy your evening meal. They cater for any dietary needs from personal choices to allergies and even have a tennis court for kids to enjoy in a safe place for you to relax while you enjoy your meal.

Monday to Saturday: 7PM to Midnight (+351) 289 396 638 greenvalleyrestaurant.com Valverde, Quinta do Lago, Algarve

“Well worth supporting this hardworking family We just love this family who never let you down, calves liver is superb and wow lamb chops, please support GVB we want them around for years to come.”

“Gets everything right, I think with any restaurant there are three key things which make you feel it’s good or poor: the food of course, the atmosphere and the friendliness of staff. Green Valley gets top marks on all three.”