Celebrations 2015

Celebrations

in Business

A SPECIAL SUPPLEMENT TO

EAST BAY NEWSPAPERS

Celebrating Business Success in the East Bay

Page 2 Celebrations Dec. 30-31, 2015

Celebrations Dec. 30-31, 2015 Page B3

Celebrating 100 Years!

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he seeds from which Navigant Credit Union eventually grew were planted one hundred years ago, when a group of French-Canadian immigrants congregated in the basement of Notre Dame parish in Central Falls with a common goal: To achieve “The American Dream.”

These newly christened Rhode Islanders came to the United States to start a new life. Like thousands of other foreign immigrants of the time, they were struggling financially and needed a place to trust with their hard-earned savings. New to the country, they had a difficult time convincing local banks to approve their loan requests.

The solution was for these parishioners to pool together the income they had and launch La Credit Union de Notre Dame de Central Falls – Rhode Island’s first officially incorporated credit union.

The credit union opened on March 29, 1915 with $22,110 in assets. The business grew – quickly.

Early members of the credit union entered the church basement headquarters and found people who spoke their language and fully understood their needs. Word spread throughout the neighborhood: If you were hardworking and trustworthy, the friendly folks at La Credit Union de Notre Dame de Central Falls would happily help you make your dreams happen.

More than a century later, the organization born in the basement of a local church has grown into Navigant Credit Union – a Rhode Island institution, one of the strongest credit unions in the country, and a business that still prides itself on its commitment to trust, hard work and a dedication to giving back to the communities it serves.

To celebrate its 100th anniversary, Navigant Credit Union President/CEO Gary Furtado launched a campaign to give back to the community. The credit union gave away prizes at each of its 13 Rhode

The secret to Navigant Credit Union’s strength is plain to see — its employees, and dedication to their members.

Island branches, helped send 100 local high school students to college, invited the entire state to join them in downtown Providence for a WaterFire lighting, and – all in all – enjoyed a great, productive, celebratory year.

Now, Furtado and his team are looking toward the next 100 years.

Navigant Credit Union’s story is far from over.

Managing more than $1.5 billion in assets, the credit

union has time and time again shown ability to adapt to the latest changes within the industry. The secret: Navigant Credit Union employees have the same fierce dedication to their members as the early-20th-century founders of La Credit Union de Notre Dame de Central Falls.

The credit union’s mission, to improve the financial lives of its members, created and perfected long ago, has remained unchanged. They are looking forward to the next 100.

Page B4 Celebrations Dec. 30-31, 2015

Elizabeth Grady – A 30-Year Milestone A small business celebrating small businesses

BY PAULA KAISER

E

lizabeth Grady Skin Care Salon in Seekonk will be celebrating 30 years in business in March, and we are just as excited to greet our clients today, as the day we opened our doors! The company as a whole just finished its 40th year, and Elizabeth Grady in Dartmouth opened almost 12 years ago. That’s a lot of years in skin care!

Elizabeth Grady began as a way to educate clients on how to best take care of

A bit about the owner My career began in television news more than 20 years ago. When I began, I had such a passion for news and I tirelessly worked behind the scenes as a video editor for much of my career, working all the big stories.

This path led me to wonderful achievements, when I was nomintated for several and won New England Emmys for my work in editing.

I loved my job and the creative process of editing, but the daily grind of bad news slowly took its toll. I wanted to make a change to work with people and work in an industry that catered to people's needs. I had always had a passion for skin care, so I decided to pursue that avenue with Elizabeth Grady and attended their school for Esthetics about eight years ago. When the oppportunity to own my own salon came knocking, I knew it was the exact right time to make a change. I have owned the Seekonk Elizabeth Grady for three and a half years, and the Dartmouth Elizabeth Grady for almost two years.

their skin, and there really was a lady named "Elizabeth Grady" whose father started this company and chose her namesake. The theory behind our facials and why we choose particular services and recommend certain products is based on the science of the skin. Our Estheticians and Massage Therapists take the time to customize all of our services and really care about the services they are providing — whether it’s a Brazilan Wax or the Micro Elite Facial.

Our clients should not only have a wonderful experience, but they should leave feeling they look their best as well as feel their best. Even though we have been around for quite some time, we are always looking for new ways to excite our clients and offer new services and products. In the New Year, we are bringing back our very popular service of Eyelash and Eyebrow Tinting! We are so excited to offer this service again to our clients who used to do it years ago, as well as to people who want to try this fabulous, inexpensive service for the first time.

We also just introduced our custom Spray Tanning last year, and a new Micro Express was introduced in the spring for clients who are looking for a deep exfoliating treatment, but are pressed for time.

Our brand new products include a HydraMist you can keep in your bag to spritz several times a day for hydration, amazing take-home masks for hydration and anti-aging, and a new line of lipstick and lip glosses.

The Elizabeth Grady company spends a lot of time and research developing fantastic products that will really work for someone's individual needs. Yet, our prices cannot be beat, considering the active ingredients used. We have many different products that can be used for anti-aging, oily skins, dry skins, and a line specifically designed for sensitive skins.

Personally, there are a couple of things that I cannot live without. Our Anti-Aging Eye Creme and our Triple Peel Pads are among my favorites. Our eye cream is really amazing! It is so luxurious and emol-

lient, it is an absolute must to keep fine lines and wrinkles at bay. My little tip is to use it around the mouth area as well for pesky lines that want to try to develop there.

The Triple Peel Pads are a great choice for exfoliation, and they are wonderful for brightening the skin with phytic, lactic and glycolic acid. These pads are a treatment, so I only use them a couple of times a week to help promote cellular turnover, and they are pre-moistened so they are super easy to use.

Of course at Elizabeth Grady, facials are our specialty and we certainly can customize each client experience. There is no doubt, however, if I were going to treat myself, I would include a full body massage as well as a facial.

As I mentioned, Elizabeth Grady just celebrated its 40th year and we have become so well known for our skin care, that our

clients sometimes forget we offer massage as well.

The benefits of massage cannot be overstated. Every time I go in for a massage I am reminded of how tense my muscles are, and when I come out I wonder why I waited so long to take those moments for myself. It is not only such an incredible feel-good experience, but massage helps to improve circulation, breaks up toxins in the body, and can relieve pain, whether it be from an injury or from stress. Our therapists are highly skilled and take each client's individual needs into consideration before beginning their massage.

Recently, the Seekonk and Dartmouth locations have been doing a small inhouse promotion to promote small businesses. I think sometimes people see us as a huge company because there are 34 Elizabeth Grady locations. However, many of them, including the Seekonk and Dartmouth locations, are individually owned small businesses.

Every time a client comes into our salon, they should expect personalized service by a licensed esthetician or therapist who lives and works in their community. I am very proud of all of my staff for treating our clients with the care and respect and individual service you might not get at a larger store and certaintly will not experience when you shop the internet.

I truly believe in small businesses that offer unique choices and experiences, employ locals, and pay dollars into the local community. That is why our salon will be choosing another local business to highlight each month. When researching this effort, I came across a great website, the350project.net, where the main objective is saving the brick and mortars our nation is built on.

I found it very interesting, as is outlined on the home page, what it would mean for our local economies if more people chose to spend $50 in a small business. We as consumers should not allow changes in our technology and economy to make our small shops, with their blood, sweat and tears, a faint reminder of our past!

In Seekonk, MA at 20 Commerce Way • 508-336-7710 In Dartmouth, MA at 127 Faunce Corner Rd. • 508-994-1100

Celebrations Dec. 30-31, 2015 Page B5

Page B6 Celebrations Dec. 30-31, 2015

WOOD’S HEATING

Celebrating advances in technology

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or more than 90 years, Wood’s Heating Service has consistently provided home comfort and safety to East Bay residents.

Wendy Wood, third generation and the company’s current General Manager, continues to uphold the high standards for quality service and customer satisfaction that her grandparents established long ago.

Originally called “Wood’s Filling Station and Lunch Room”, the company has always strived to remain ahead of the curve, offering new and emerging technologies. Longtime employee Arthur Dwyer recalls the early days at Wood’s Heating. “Back in the day, Wood’s offered coal and gasoline, milk and bread. We delivered ice on a truck. It really was the first convenience store, long before those existed.”

The company has continued to grow and change in response to customer’s needs. As always, there are no enrollment fees, termination fees, or indecipherable contracts. The company’s easyto-read service plan is just one page long. And, just as it was 92 years ago, when you call the office you always get a real person, 24-7-365.

Technology is changing as well, and Wood’s remains as cutting edge. All Wood’s technicians are cross-trained and receive continuing education classes to get the most up-to-date information on new heating systems, propane gas conversions, automatic standby generators, air conditioning, and hot water heaters. As new energy efficient technologies are developed, Wood’s has a knowledgeable staff to provide the best answers for all your home comfort needs.

Wood’s also offers new products such as TURNKEY generator installation, propane service and delivery, ductless mini-splits with heat pumps, plumbing services, and even home automation.

Wood’s recently donated two used vans to the We Share Hope food program of East Providence.

What began as “Wood’s Filling Station and Lunch Room” 92 years ago, has endured to become one of the region’s stalwart family businesses. Wood’s is a modern company with a caring, committed team (shown here at the Providence Breast Cancer Walk. They also participate in the East Providence Area Chamber of Commerce’s annual Touch-A-Truck community event, which they have done since its inception 10 years ago.

There have never been more ways to save on your heating bill and stay comfortable all year round. They also offer

FREE estimates on all equipment and propane services.

Aside from new services and prod-

ucts, Wood’s also offers several payment options for fuel delivery. Customers can pay “the old fashioned way” right off the ticket; they can enroll in the Easy-Pay budget program and pay the same amount each month throughout the year. The newest and most popular payment method is called Paygo, where customers pay for their fuel deliveries like any other utility.

“With Paygo, you literally pay for your fuel AFTER you use it, so you get to hold on to your money longer,” said Dee Perla, Propane Specialist at Wood’s. “At the end of the month you get a bill for what you actually used that month, so it feels much more real-time”.

Wood’s has always been an East Bay staple, and gives back to the community as well. They participate in Adopt-afamily during the holidays, the Providence Breast Cancer Walk, and recently donated two vans to We Share Hope, a non-profit dedicated to feeding the hungry.

Wood’s Heating Service remains just as dedicated to exceeding expectations as ever. Serving most of Rhode Island and parts of Massachusetts, they are truly the best value in full service home comfort.

Celebrations Dec. 30-31, 2015 Page B7

Brands, service spell success for Helger’s South Coast Power Equipment

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hree years have passed since Rich Helger merged his two Tiverton businesses, bought out three Ace Hardware stores worth of rental equipment and opened up shop in Westport.

It’s a gamble that he hasn’t regretted for a moment.

“We are growing for sure — bursting at the seams,” Mr. Helger says of his Helger’s South Coast Power Equipment at 593B American Legion Highway (Route 177) in Westport.

The secret to that success “is really no secret,” he said.

“Great brands — top quality lines that you can’t find” in the big box stores, and service that “you definitely can’t find in those stores … We don’t sell a lawn mower one minute, a toilet the next (and) we service everything we sell right here. We are determined to take good care of our customers.”

The ‘new’ business combines know-how and equipment gathered through years spent operating Rich's Lawn and Garden and Helger's Excavating and Utilities in Tiverton.

"I had wanted to get into the equipment sales and rental business and the opportunity presented itself with this location," Mr. Helger said.

Being located next to an Ace Hardware works well for both, he believes. "We feed off each other. We are different enough that it's a good situation."

Any fears that his old customers might not find him proved groundless. “A good part of my business comes from Tiverton and Little Compton. That Helger name doesn’t hurt — “A lot of Helgers over there — I’m related to all of them.”

As the name suggests, South Coast Power Equipment deals with "all power equipment needed for maintaining your property," Mr. Helger said. Lines include snowblowers

Richard Helger Sr., , Lauren Helger, Richard Helger, Jr. and Ryan Helger

(they sold out four times last winter but are fully stocked now), lawnmowers (home and commercial), weed whackers, blowers, chainsaws, plows and much more. Among the brands are Bad Boy Mowers, Ferris mowers (they are #1 in sales for Ferris in Massachusetts), Snapper, Simplicity, Echo, Shindaiwa, Billy Goat, Wright (stand-on mowers), RedMax (trimmers, blowers), Jonsered (chainsaws, snowblowers), Little Wonder (push blowers, trimmers), Boss (snowplows, sanders) …

The names may not be familiar to

all “but they are the best quality,” the sort of equipment the pros seek out.

There is a big rental equipment department. Popular are thatchers, aerators, slice seeders, wood splitters, power washers, snowblowers — "there are hundreds of pieces of equipment."

And they'll service anything to do with outdoor home maintenance, from sharpening and tuning chainsaws and lawnmowers to repairing bigger machines.

To learn more, stop by or give them a call at 774-264-9550.

593B American Legion HWY., Rt.177 Westport, MA 02790 Behind the ACE Hardware 774-264-9550 www.southcoastequipment.com Winter Hours: Mon-Fri 8-4, Sat 8-2

Celebrations Dec. 30-31, 2015 Page B9

Page B8 Celebrations Dec. 30-31, 2015

Saint Elizabeth Manor Celebrates New Addition:

The Rehab Center at Saint Elizabeth Manor is Open

For all your rehab and post hospitalization needs The Rehab Center at Saint Elizabeth Manor offers: ! Dedicated entrance to the Rehab Center ! Expanded parking !" 1475 Square foot Rehab Gym equipped with state of the art equipment and a private therapy room

Beautiful private dining room with views of llamas and duckpond

!" Spacious patient rooms with private bathrooms ! Separate dining & common areas for post-acute patients

Spacious well equipped rehab gym

The Rehab Center at Saint Elizabeth Manor is open and the renovation project of the North wing is almost complete! This $5.5 million addition/renovation project brings to The East Bay an exceptional state of the art inpatient rehab center.

The two story addition is a short term rehab wing where staff provides post-acute care to patients. The addition has a new private entrance, exceptional rehab space and private rooms with private bathrooms.

“We are so excited about the addition and renovation project,” says Beth Russell Administrator of Saint Elizabeth Manor. “The rehab gym is very large and well-equipped. It includes a private treatment room, a fully operational kitchen, and a washer and dryer used by the therapists to assist patients to practice the real life skills they use when they go home.”

Saint Elizabeth Manor will have 28 post-acute beds when the renovations are complete.

The Manor added more private rooms with

private bathrooms, and brings to the East Bay the amenities that short term rehab patients want, complementing the exceptional care that the rehab and nursing staff already provide.

Do you have a surgery planned? Or a loved one in the hospital in need of post-acute care?

Let us know in advance. Give us a call to take a tour, and plan ahead for your post-acute care short term rehab stay at The Rehab Center at Saint Elizabeth Manor. Please call Kathy Parker at 401-253-2300.

“My rehab was an excellent, excellent experience. I couldn’t have been as comfortable anywhere else. It was very, very nice – beyond my imagination. You couldn’t go to a better place. The staff is the best. I had wonderful care, a great stay – such wonderful caregivers.”

Louis Escobar, 77, runs a local, well known farm (Escobar Farm, Portsmouth). He went to The Rehab Center at Saint Elizabeth Manor for post-acute care following a hospitalization after a tractor accident.

! Wireless internet access, ÁDW VFUHHQ WY·V LQ URRP controlled heat & A/C

Plan ahead for your rehab stay.

Call Kathy Parker, Director of Admissions, at 401.253.2300 A private, and well-appointed patient room

Saint Elizabeth Manor Member Saint Elizabeth Community

One Dawn Hill Road, Bristol, RI

www.stelizabethcommunity.org A CareLink Partner and non-profit, nonsectarian 501(c)(3) charitable organization.

Page B10 Celebrations Dec. 30-31, 2015

One family, now two restaurants The Gorman family launches a second restaurant in their hometown Tiverton

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well-known Tiverton restaurant family has branched out, and now has customers lining up at dining establishments at both ends of town — the Four Corners Grille at Tiverton Four Corners, that's been operating for 17 years, and the Sakonnet River Grille, at 524 Main Road, that just opened Oct. 13 of this year.

The owners and proprietors are Jim and Christine Gorman, who founded the Four Corners Grille, and their sons, Dave Gorman, 43, general manager, and Jim Gorman, 46, who functions as head chef.

The just-opened Sakonnet River Grille site was an inspiration, says the senior Mr. Gorman.

"The 524 Main Road location is in the middle of a big neighborhood," he says, "and with all the houses and families we felt there was a niche that needed to be filled: a moderately priced, casually upscale, restaurant that had food as good as the upscale restaurants, but not as pricey."

'We were raised in the business, " says Dave Gorman, "and we were looking for new challenges as restaurateurs."

Asked to describe the two restaurants, in words, Jim (the senior), Christine, and Dave, all seated together one recent evening in a booth at the Sakonnet River Grille (Jim, the chef, was in the kitchen), said the Four Corners Grille tends to be more relaxed, featured dishes like meatloaf and shepherd's pie, served beer and wine only, offered crab cakes and lobster bisque, and leaned toward a country, rustic atmosphere.

"First-class cuisine at a country corner," was the catch phrase they settled on.

The new Sakonnet River Grille, they said, is more modern and contemporary, serves "great sandwiches," and tempts diners with "slow roasted prime rib" (with creamy horseradish sauce), and "slow roasted barbecue baby back ribs" that are "fall off the bone tender."

The new grille also serves pickle fries, calamari, chicken Mozambique, and homemade New England clam chowder.

The catch phrase here is, "big city dining with a small-town touch."

The Gorman family now managing two restaurants include the elder Jim (right) and his wife, Christine, and their sons, Jim (left) and Dave (center).

Sakonnet River Grille favorites Jim Gorman: "I like seafood, and so I'll go with the Creamy Cajun Pasta Alfredo. I like the cajun flavor and the kick."

Chris Gorman: "I like the hot roast beef sandwich. We slow roast it. You can bite into it and it melts in your mouth."

Dave Gorman: "The slow-roasted prime rib … It's fork tender, flavorful, and I love the horseradish sauce we serve with it. It's an absolute favorite of mine."

From the kitchen, Jim the chef said: "I like the sea scallops Nantucket, that are seved with mushrooms in a light broth and topped with a cheesy garlic butter crumb topping.".

Tiverton Four Corners Grille favorites

"We had some concerns we might siphon off some business from the Four Corners Grille when we opened the new place," said Jim the elder. "It did not happen. In fact, we've been busier at the Four Corners Grille than last year."

Without sampling the menu, how best might a guest capture a sense of the best culinary offerings at each restaurant? The thought occurred to ask each of the four family members what their favorite dishes are, at each restaurant (see box).

Jim Gorman: "I favor the steamed mussels. They're very flavorful in a garlic white wine sauce. I like to soak up the sauce with french bread."

Chris Gorman: The golden fried scallops … "They're very sweet. They're the smaller scallop, very tender and juicy and delicious."

Dave Gorman: Chicken Mozambique, which is grilled chicken breast, hot pepper rings, and a Mozambique sauce served over pasta. "I like the flavor and the spiciness of it."

Jim the chef: Shepherd's pie, which he calls a "comfort food classic" and that plays on his Irish heritage. It contains ground sirloin, grilled onions, carrots, peas, garlic, red wine and is topped with "cheddar mashed potatoes. "

Four Corners Grille

Sakonnet River Grille

3841 Main Road, Tiverton www.4cornersgrille.com

524 Main Road, Tiverton www.sakonnetrivergrille.com

Celebrations Dec. 30-31, 2015 Page B11

Wildflower founder joins Quality Fruitland team In Bloom, The Flower Shop at Quality Fruitland celebrates the addition of Kathy Luther

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ince 1957, Quality Fruitland in Seekonk has offered its East Bay customers the highest quality local produce, deli items and premier customer service. And for the last four years, the local business has enhanced its shopping experience with its full service in house flower shop, In Bloom.

Now, Quality Fruitland and In Bloom are celebrating the addition of Kathy Luther—a florist with nearly three decades of experience.

“She’s a perfect fit for us,” said Harold Foster, the owner of Quality Fruitland. “Kathy’s personality and commitment to quality makes her the perfect addition to our floral team.”

For more than 25 years, Kathy ran Wildflower, a full service flower shop on Waseca Avenue in Barrington. She joins In Bloom’s current team of Emily Stock and Arlene Aronson. Before joining In Bloom in 2012, Arlene owned Willet Ave Florist in Riverside. Emily, Arlene and Kathy share a combined 60 years of floral experience.

In Bloom is truly a full service florist offering everything from Weddings, Funerals, Bar Mitzvahs, Baby Showers and other events to stylish gift baskets and one of a kind bouquets. Same day delivery is available 7 days a week.

The flower shop is located inside Quality Fruitland at 1487 Fall River Avenue (Rt. 6) in Seekonk. Along with the best and freshest in local and organic produce, and the full-service deli, the flower shop has become a great addition to the Quality Fruitland shopping experience.

In Bloom, The Flower Shop at Quality Fruitland has been receiving rave reviews from its customers. “In Bloom at Quality is an amazing florist! Can't say enough good things about Emily & Arlene at In Bloom”, a Facebook reviewer wrote. “They did the flowers for my wedding in October and they were absolutely beautiful. Emily worked with me to get the decorations and flowers within budget and she was so willing to go the extra mile and help decorate our tables with more than just

florals. Thank you again, Emily! I'll be recommending you to everyone I know.”

The addition of Ms. Luther has also drawn praise from In Bloom enthusiasts: “My floral shopping went from Wildflower to In Bloom!

You’re blending all my favorite floral talents into one with the addition of Kathy. She is not only a talented florist but a wonderful artist as well. Great addition!” wrote one woman.

“Thrilled also! She does beautiful work!” wrote another.

Quality Fruitland Produce, Deli www.qualityfruitland.com Facebook.com/qualityfruitland 508-336-9111

In Bloom Flowers www.flowersbyinbloom.com

Page B12 Celebrations Dec. 30-31, 2015

BadDog celebrates historic hotel renovations

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or 16 years, Bill Souza’s company, BadDog Painting, has been providing affordable and reliable painting for homes and businesses throughout the Southeastern New England area, with a licensed and insured team of qualified painters.

His company is also lead certified, and provides free professional consultations and detailed estimates. His services include interior and exterior painting, power washing and wood restoration, brush and spray applications and epoxy repairs.

BadDog guarantees its work for a year.

And on that subject, BadDog has some words of good advice to those looking for painting contractors: Make sure your painters are licensed and insured.

“Workers’ comp is important to employees and homeowners,” says Bill, a proud U.S.veteran who takes his craft very seriously.

He urges homeowners to make sure the prep work for each painting project is properly done, as this is the most important step. The prepping phase may include pressure washing, sanding, scraping, priming, caulking, glazing plaster repairs, wood repairs, wallpaper removal and drywall patching, as needed.

“You’ll want to know the surface is properly prepared before the paint is applied,” he says. “That way you’ll be assured of a longlasting paint job,” he adds.

When asked what distinguishes BadDog from other painting companies, Bill replies, “The efficiency.

BadDog Painting recently finished up a big job at the Gilded Hotel in Newport, a boutique inn known for its bold color schemes. The company will next tackle the famed Wesley Hotel on Martha’s Vineyard.

When we say we’re going to be there, we’re there. It’s on-time delivery. We’re also known for being the cleanest and quickest painters you’ve ever seen; we’re in and out.”

In addition to all of its jobs on private homes, BadDog is also contracted for many large-scale commercial projects. The company recently finished up work on the Gilded Hotel in Newport, a boutique inn known for its bold color schemes.

“Everything there is over the top — even the outside of the building is purple. Inside and out, the whole thing’s been redone,” says Bill, adding that the company painted another boutique Newport hotel, The Attwater, the previous year.

Next up is an even bigger job: The historic fivestory Wesley Hotel on Martha’s Vineyard. The last of the grand oceanfront hotels built in Oak Bluffs during the late 1800s has been used in recent years to house Secret Service and communications officials for various presidents during their stays on the island.

“All the bathrooms are getting done, all the rooms.

We’re changing everything. It’s all going to be white — all cleaned up and modernized,” says Bill.

He urges prospective customers to check BadDog’s work on Facebook if they want an idea of the type of properties he works on and the superior quality of his painting.

BadDog Painting The newly renovated billiard room from the Gilded Hotel.

401/623-9045 www.baddogpainting.net Also find them on Facebook.

Celebrations Dec. 30-31, 2015 Page B13

Three generations, three locations E

ighty-three years after they first opened a funeral home in Newport, the Edenbach family continues a proud tradition.

Memorial Funeral Homes Inc. is owned and operated by the third generation of the Edenbach family, Robert, Kurt and Chris Edenbach, who continue the tradition started by Charles A. Edenbach Sr.. He opened the original Memorial Funeral Home in Newport in 1932.

His sons Charles Jr. and Robert continued the legacy of caring for the community into the new century, and now their sons, Kurt and Christopher, continue the family business. There are three locations in Newport County, and with a staff of more than 25, they have the facilities and staff to handle nearly any family request.

Their three facilities are Memorial Funeral Home in Newport, Hambly Brick House in Newport, and Connors Funeral Home in Portsmouth. The firm also operates their own crematory, the only Cremation With Confidence provider in Newport County, and also offer monuments, pre-planning services, and an extensive grief support and education program, Community Connections.

Today's families are looking in many new directions to create an appropriate tribute for their loved ones, whether there is a religious service or a family celebration, cremation or burial. Everyone led a unique life, and everyone deserves a unique tribute.

Their experienced staff will listen to your stories, and help you find the right ideas to honor and celebrate a life well lived. Often a family needs a funeral celebrant to lead the ceremony, or wants to gather at the crematory chapel. Maybe they will bring together music, photos, or food, to remember and honor the many chapters of life. The Memorial staff can can help guide your family through all of these ideas.

The staff includes Kurt and Chris Edenbach, funeral directors and owners; Edward Gurka, Jeff Smith, Sean Hackett and Jonathan Cagney; funeral directors with a combined 75 years of experience in funeral services and a passion for listening; Lisa Alves and Mary Kennedy, supporting the staff and families; and Lark d'Helen, Community Connections Program Director; as well as many more part-time staff assisting on services, support groups and events.

Community Connections continues the commitment the Edenbachs began over 25 years ago, offering free grief support groups to the residents of Newport County. Over the last several years, under the guidance of program director Lark d'Helen, they have added many different educational workshops and classes, including cooking classes, financial prepara-

Robert (seated), Kurt (left) and Chris Edenbach continue the tradition of compassionate care and service. tion, home organization, art, and many more topics that help individuals and families reconnect, renew, and re-establish their lives and relationships after loss.

In addition to her extensive experience as a pastor, Lark is a Certified Thanatologist through the Association for Death Education and counseling, which is internationally recognized as the premier organization for grief support and education professionals. Lark is also adjunct faculty at the University of Rhode Island in the Thanatology program and a Certified Grief Recovery Method Specialist. The entire staff takes pride in bringing expert guidance to our Community Connections programs.

LOCATIONS: Memorial Funeral Home, 375 Broadway, Newport Hambly Funeral Home, 30 Red Cross Ave., Newport Connors Funeral Home, 55 West Main Road, Portsmouth

SERVICES: Burial services for all faiths and backgrounds, serving all of Newport County and beyond On-site crematory, with Cremation With Confidence assurance and certified crematory operators Monument sales and engraving • Funeral and financial planning for final expenses Funeral Celebrant guidance for ceremonies • Receptions and catering services

Page B14 Celebrations Dec. 30-31, 2015

Silver Creek Manor celebrates National Quality Award

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ilver Creek Manor has been a familiar name in skilled nursing and rehabilitation care in the East Bay for nearly a half-century. Trusted locally as a top-quality facility with a tranquil and homelike atmosphere, Silver Creek's commitment to quality is being recognized on a national level. Presented with a Silver Achievment in Quality Award by the American Health Care Association (AHCA) and National Center for Assisted Living (NCAL), a delegation will be flying to Tennessee in October to be recognized on the national stage.

"We are thrilled to be receiving this recognition," says Kim Ciociola, the facility administrator. "It is a pretty prestigious award. It is great to be recognized for our commitment to quality and our efforts to provide the best experience possible for our residents."

The family-run facility employs about 130 staff caring for some 120 residents, who enjoy rooms with modern decor along with their own personal effects to facilitate an environment that is both familiar and comfortable.

Common areas encourage interaction between residents and are designed for entertainment; group activities are scheduled daily, and individual activities are always available. Nutritious meals are prepared by skilled chefs who create traditional favorites to enhance Silver Creek's homelike appeal. Special diets and preferences are always accommodated; and both restaurant-style dining and private dining rooms are available to residents.

Silver Creek's outdoor spaces include a lushly landscaped garden, a gazebo, and a water feature, offering residents a lovely garden to enjoy with other residents or guests when weather permits.

Additional amenities include 24-hour skilled nursing care, rehabilitative care, spa baths, flat screen TVs, wi-fi, cable service, a beauty/barber salon, and religious services for many denominations.

Silver Creek Manor's medical and nursing care are second to none and provide for a wide range of individual needs, from short-term

ABOVE: The staff at Silver Creek Manor. RIGHT: Celebrating Silver Creek's prestigious honor are (from left to right) Maria Ferreira, RN and MDS Coordinator; Kim Ciociola, Administrator; Anne Cabral, QA Director; and Ana Silva, Nursing Service Coordinator. care to hospice. For short-term visits, Silver Creek's team of professionals work with each individual to provide a holistic approach and to ensure a speedy recovery for a quick return home. For long-term care, they provide both comfort and support to both the resident and family to ease the transition and adjustment to the facility. And the Silver Creek nursing staff works in collaboration with hospice services to provide palliative care and illness management to terminal patients.

At the heart of Silver Creek Manor's commitment to quality is family; it is a facility run by family, that feels like home.

"We have the best team here; many of them have been with us for a number of years," says Ciociola. "We are very blessed."

Celebrations Dec. 30-31, 2015 Page B15

10 years strong!

John Holmes launched his business 10 years ago, and it’s grown to a fleet of familiar red trucks and a team of professionals.

S

urely you've seen at least one shiny, red Holmes truck in the last 10 years ...

Holmes Landscape Construction is celebrating its 10th year in business. Owner John A Holmes III, a Barrington native, started his business at the young age of 10.

Armed with his Radio Flyer red wagon that he converted into his first trailer and his Toro lawn mower, "John's yard work" was born.

Servicing his neighbors in County

Club Platt is where he developed his first clientele, many of whom have remained loyal and still have John serving them today.

John maintained his passion for the great outdoors as he matured into a young adult. While attending Roger Williams University, John began to ponder his future career. In doing so, he realized he already knew.

In 2005, after graduating from Roger Williams, Holmes landscape construction was unleashed.

Now Holmes stands tall with a fleet of

red trucks, trailers, equipment and manpower. As an adult or young boy, John has never forgotten the importance of leaving his customers satisfied. This philosophy is carried out today, whether they are servicing residential or commercial, condo or apartment complex, ball field or industrial park, city or town. Holmes gets the job done with ease, professionalism and quality.

There is no doubt when you want a professional job done promptly and beautifully, you call John Holmes.

What they offer:

All phases of landscaping Lawn care Lawn installation Irrigation Tree work Maintenance Masonry Paving Excavation Snow plowing Sanding Snow removal Demolition Utilities Parking Lot Sweeping Trucking

401.230.3569

"Thank you to all our loyal customers, we wouldn't be here without all of you and your continued support." — JOHN A HOLMES III

Page B16 Celebrations Dec. 30-31, 2015