AgriNews February 2013

AgriNews Feb. pg 01_Layout 1 13-02-04 12:40 PM Page 1

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Fire levels St. Albert plant

• Feed • Crop Centre • Grain Merchandising • Hardware St-Isidore Tel.: 613-524-2828 St-Albert Tel.: 613-987-2152

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Firefighters continue to battle stubbon flames Sunday afternoon after fired ripped through St.Albertâ&#x20AC;&#x2122;s iconic cheese plant.

By Pamela Pearson, Nelson Zandbergen, Darren Mattte T. ALBERT â&#x20AC;&#x201D; RESidEnTS of ThiS

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viLLAgE ARE picking up ThE piEcES AfTER A fiRE on SundAy moRning, fEB. 3, ThAT RAvAgEd ThE iconic 110-yEAR-oLd ST. ALBERT chEESE co-opERATivE pLAnT.

Overcast skies kept the smoke from being visible

too far away, but the billowing black plume could be seen upon closer approach to St. Albert â&#x20AC;&#x201D; defined for generations by the cheese and curd brand bearing the villageâ&#x20AC;&#x2122;s name.

A water hose snaked its way down St. Albertâ&#x20AC;&#x2122;s Rue Principale from the pump station on the banks of the South Nation River, and by noon the fire had engulfed

the plant, with a bitter wind blowing smoke to the west.

A small staff of five or six called 9-1-1 that morning, reporting the smell of smoke and then seeing it come from an attic area.

First responders included Nation municipality fire departments in St. Albert and Limoges, plus Casselman.

Police cordoned off the

village, restricting access to the fire. There were reports of some residents choosing to evacuate from their homes and taking refuge in a local community centre.

The Nation Municipalityâ&#x20AC;&#x2122;s â&#x20AC;&#x2DC;west sectorâ&#x20AC;&#x2122; Fire Chief West Aurèle Constantineau told the media on scene that other area departments such as Embrun, St. Isidore,

Clarence-Rockland, Hawkesbury, Crysler and Finch were assisting with the effort.

Constantineau also confirmed that there were no injuries, and stated, â&#x20AC;&#x153;There is no indication at this time of what started the blaze, and there has been no explosion. We were told that there were no chemi continued on page 2

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AgriNews February pg 02_AgriNews February pg 02 13-02-04 12:52 PM Page 1

Page 2 The AgriNews February, 2013 Nova Scotia, commented curd alone.â&#x20AC;? online: â&#x20AC;&#x153;So sorry to read As of Monday, a smoulthis - their cheese curd was dering pile of metal and Continued from the front OUTH MOUNTAIN loading docks were all that cals in the building to cause awesome.â&#x20AC;?

And Laura Covell of was left of the factoryâ&#x20AC;&#x2122;s â&#x20AC;&#x201C; THe an explosion, but houses Kingston, similarly posted: front half as firefighters around the factory have AgrICUlTUrAl â&#x20AC;&#x153;Canâ&#x20AC;&#x2122;t believe St.Albert continued to monitor the been evacuated.â&#x20AC;?

S OCIeTy Here wIll be cheese factory has burnt fire.

Other emergency â&#x20AC;&#x153; pUTTINâ&#x20AC;&#x2122; ON THe rITzâ&#x20AC;? down.

Thankfully no one St. Albert firefighter Ray response departments onhas been hurt. THE most Lavergne told The dUrINg A belATed site included the Russell amazing cheese curds!â&#x20AC;?

AgriNews: â&#x20AC;&#x153;When I arrived VAleNTINeâ&#x20AC;&#x2122;S dAy SOIree County Ontario Provincial Patrick Kearns also at 10: 45 a.m. There was Police, UCPR ambulances ON Feb. 16. reflected on the St. Albert smoke everywhere, and and the Clarence-Rockland Gerry Ritz, that is.

Cheese Facebook page: â&#x20AC;&#x153;A nothing we could do to Air Mobile Unit.

Barring unforeseen cirpiece of my childhood save it.

The building colAlso at the scene, Nation cumstances, the federal memory gone.

I remember lapsed around 1 p.m and Mayor Francois St. Amour Agriculture and Agri-Food on Sunday afternoons my flames were being put told The AgriNews that the Minister has been conDad taking us to St. Albert down, but were also movdevastation meant 120 jobs firmed to serve as guest for our weekly stash of ing from one area to anothlost to the community. speaker at the Country curd and other cheese.

To er.

It is terrible.

Itâ&#x20AC;&#x2122;s crazy â&#x20AC;&#x153;The impact of this loss to this day I could live on that this has happened.â&#x20AC;?

Sweetheart Ball. this close knit community will be felt for a long time,â&#x20AC;? he said.

Prescott Russell Warden RenĂŠ Berthiaume said in a press release: â&#x20AC;&#x153;This is a tragedy for the residents of St. Albert, for The Nation Municipality, and for the entire region. Our thoughts are with the 120 employees and their families as well as the proud artisans of this institution.â&#x20AC;?

But the employees arenâ&#x20AC;&#x2122;t the only ones who will feel the impact.

One local farmer and his wife, who dropped by the scene when they heard the news of the fire, voiced concern about a destination for their milk, noting their output has gone into the cooperativeâ&#x20AC;&#x2122;s plant for 15 years.

The Dairy Farmers of Ontario, which handles the provinceâ&#x20AC;&#x2122;s milk supply, was not available for immediate comment on where milk and cheese production might be shifted with St. Albert going off line.

Local residents watched the smoke and flames with dismay. Many mentioned that generations of their families had worked at the cooperative, which opened in 1894. It was a very sad day for St. Albert, they often said, but accompanied with a resolve to pull together and rebuild the historic operation.

By late Sunday afternoon, the news had circulated through area communities, emptying many local store shelves of the tasty curd and cheese varieties.

Co-operative President Denis Latour and General Manager Rejean Ouimet were unavailable for comment at time of publication.

The impact of the event was communicated far and wide by social media. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s a sad day. I just lost my job this morninâ&#x20AC;&#x2122; because of this fire,â&#x20AC;? wrote Marie-pier Marier in a post on the Chesterville Recordâ&#x20AC;&#x2122;s Facebook page, sister publication to the AgriNews. â&#x20AC;&#x153;Iâ&#x20AC;&#x2122;m crying !!!!!!!â&#x20AC;? wrote another poster, De Martini. %FMJWFSJFT BDDFQUFE JOUP UIF 1PSU PG â&#x20AC;&#x153;Yes, this is a very sad day for an icon of eastern 1SFTDPUU 3JDIBSETPO UFSNJOBMT JO )BNJMUPO Ontario,â&#x20AC;? posted Darcy Neal Donnelly.

BOE 4PSFM 5SBDZ EJWFSTF EPNFTUJD QPJOUT Similar sentiments were expressed from even further and FOB farms across Ontario and QuĂŠbec. afield.

Ruth Wells of Mineville,

St. Albert

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AgriNews February pg 03_AgriNews February pg 03 13-02-01 12:27 PM Page 1

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The AgriNews February, 2013 Page 3

Third Master Breeder Shield for Seelby

By Martha Tanner AgriNews Contributor eelby HolSteinS Have earned tHree MaSter breeder SHieldS Since 1988, but for tHe SiMpSon faMily of Seeley’S bay, ontario, tHe tHrill never wearS off. tHe 2012 SHield, engraved witH tHe naMeS of 21 MaSter breederS froM acroSS canada, will earn a place of Honour in tHe office of tHe barn, alongSide tHe SHieldS awarded by HolStein canada in 1988 and 1997, and wHere

S

nuMerouS tropHieS and SHow bannerS are proudly diSplayed.

“It’s rewarding,” says Dan Simpson, “knowing that it’s your cows. It means they milk well and classify well, along with longevity and breeding on.”

Simpson, owner of Seelby Holsteins Ltd. along with his wife, Cindy, won that first Master Breeders shield in partnership with his father, Richard Simpson, whose name appears on the shield. Dan is the third generation of the Simpson family of Holstein breeders in Leeds and Grenville County; his son, Devin, who partners with him in the business today, represents the fourth generation.

The first generation, and the one that started the foundation that accounts for much of the success of Seelby Holsteins, was Burt Simpson, who bought the farm a mile east of the village of Seeley’s Bay, north of Kingston, in the 1930s. When Burt died in 1962, his sons took over what was then two farms, which they divided two or three years later. Dan joined his father as an official partner in 1979, but grew up on the farm and starting help out with chores when he was seven.

His career as a breeder was launched in 1966 when Richard told his 11-year-old son that he couldn’t afford to pay him, but would give him a calf instead. “He did that for three years, and I got my own prefix (Bayridge),” recalls Simpson. “We’ve been members of Holstein Canada for the same number of years.”

Father and son merged their herds in 1979 and worked together until 2000, when Richard and his wife, Joyce, retired and sold their interest to Dan and Cindy. It was then that the couple expanded the herd by a third, bought more quota, and built an extension on the barn. continued on page 5

Daniel Simpson, left, and his son, Devin, pose with a photo of Seelby Mattador Charlene, one of the foundation cows that has made the Simpson family and Seelby Holsteins Ltd. of Seeley’s Bay, Ontario three-time Master Breeders. The Simpsons will accept their 2012 Master Breeder shield from Holstein Canada at the National Holstein Convention in Niagara Falls in April.

Photo provided

“... it gets results... for quality and efficiency.”

— Andrew Vander Meulen

Andrew Vander Meulen (second from left) was presented the A.C. “Whitey” Thompson Award at the 2012 World Dairy Expo. Below: Avonlea CF Giggle’s Gypsy Rose-VG89 (max) 2-09 143d 6877 386 5.6% 269 3.9% PROJ Daughter of Alexvale Made Me Giggle EX96 Grand Champion at WDE and RAWF 2008 Full Sister to the sire “GT Balls of FIRE” She is on extensive flush program at the farm.

AVONLEA GENETICS, INC., Brighton, Ontario Three Generations: Featherstone, Livock and Vander Meulen Bred and/or Owned 202 All-Canadian nominated Jerseys (43 were All-Canadian, 29 Reserve, and 25 Honorable Mention) Classification: 14 EX, 39 VG, 1 GP, none lower Herd Production Average: 6290 kg 331 kg BF 5.3% 239kg PR 3.8 2012 Herd SCC Average.: 106,000 Three generations built Avonlea Genetics, Inc., Brighton, Ontario on three dominant cow families: Kitty, Robin and Ginger. In fact, Giggle, their Grand Champion at the 2008 Royal (RAWF) and Expo (WDE), was a product of the Ginger family and has a promising daughter Gypsy Rose on flush at the farm and son Fire at the stud.

“What I like best about Udder Comfort is it gets results, so in turn I can use it with confidence for quality and efficiency.”

Andrew and Jennifer Vander Meulen and their children Will, 10, and Taylor, 12, represent the third and fourth generations at Avonlea.

Andrew was presented the A.C. Whitey Thompson award at the 2012 WDE in October.

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AgriNews February pg 04_AgriNews February pg 04 13-02-01 12:34 PM Page 1

Page 4 The AgriNews February, 2013

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AgriNews February pg 05_AgriNews February pg 05 13-02-01 12:36 PM Page 1

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The AgriNews February, 2013 Page 5

OVSGA backs Hay East

Ottawa Valley Seed Growers Association director Burt Grundy and president Bruce Hudson join Leeds Grenville MPP Steve Clark and Seed Growers director Keith Lackey as he hands a cheque for $15,000 to Hay East committee member Wyatt McWilliams on behalf of the association. The presentation took place Dec. 16 during the â&#x20AC;&#x153;Hay... itâ&#x20AC;&#x2122;s Christmasâ&#x20AC;? fundraising event in Kemptville which raised about $4,000 to help transport feed to drought-impacted farmers in Eastern Ontario.Thant money and the Seed Growers donation will be matched by the federal government. Flanking McWilliams to the right are Leeds Grenville MP Gord Brown and OFA vice-president Debra Pretty-Straathof.

Tom VanDusen photo

Seelby Continued from page 3 Today they milk about 90 cows twice a day and have a herd of about 250 altogether, including calves. Their operation runs over three farms totalling 375 acres of work land and another 200 that they rent out. The Simpsons grow all of their own feed and cash crop about 125 acres of soybeans.

Their milking cows are housed in a tie-stall barn and go outside every day for two or three hours and in the summer are out all night. Calves and heifers are in another barn and the older heifers are in a new free-stall solar barn.

Dan credits two main cow families, Charlene and Hanoverhill Matt Jenny, with much of the success of the herd over the years, particularly in terms of Master Breeder points. Taking pride of place in his office is a photo of Seelby Mattador Charlene , VG-86-2YR, who placed third in classes at the Royal Agricultural Winter Fair in Toronto and at the international Holstein show in Madison, Wisconsin. Sold as a two-year-old, Charleneâ&#x20AC;&#x2122;s progeny are rated highly around the world. â&#x20AC;&#x153;The Charlene family is one of the originals in the herd, going back to my grandfatherâ&#x20AC;&#x2122;s time,â&#x20AC;? says Dan. Dan says that he also bought a cow from Ferme Gillette in Embrun, Ontario at their first sale in 1990, noting that the offspring from that cow have done well in the herd as well.

They have built up the pedigrees of their herd over time, and believe soundly in the value of the Holstein Canada program. Their herd classification is 11 Excellent, 48 Very Good and 45 Good Plus. â&#x20AC;&#x153;Having a purebred herd on a test program will return you the most profit, I believe,â&#x20AC;? he said.

That belief is backed by Canada Holstein, which recently announced an all-time record for animal registrations in 2012 and counts 10,950 members. In a press release dated January 8, 2013, announcing the record of 280,620 registrations in 2012, Alain Lajeunesse, Marketing Manager for Holstein Canada, noted that â&#x20AC;&#x153;Canadian dairy producers, who are true business people, continue to recognize the value of registration and classification services and they know they are getting a return on their investment.â&#x20AC;?

Lajeunesse added that registered Holsteins bring an average market premium of almost $400 at auction, compared to similar quality grade animals, and that producers who classify and use the information for genetic progress achieve more milk and their herds enjoy greater longevity, resulting in greater profitability.

Since the Master Breeder program was introduced in 1929, only 924 Master Breeder shields have been awarded. Master breeders are recognized for having the best ratio for breeding cows distinguished by high production and outstanding conformation, and high proficiency in reproduction, health and longevity. Holstein Canada will honour 21 Master Breeders for 2012, including the owners of Seelby Holsteins Ltd., at the 2013 National Holstein Convention in Niagara Falls on April 12.

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AgriNews February pg 06_AgriNews February pg 06 13-02-01 1:15 PM Page 1

The Editorial Page

Page 6 The AgriNews February, 2013

Editorial It’s a no-Wynne So the new Ontario premier is going to take over the Agricultural and Agri-Food portfolio for a year!

Hmmm! At first blush, it seems flattering, a generous overture to the farming community, a clear indication that Kathleen Wynne places tremendous importance on rural concerns.

But this plan has serious shortcomings, not the least of which would be that the freshly-minted Liberal Party leader already has a plate overflowing with pressures and priorities.

Number one of them would likely be trying to maintain a minority government against political foes in the NDP and PC parties who may or may not want to play ball as long as Wynne would like them to.

We certainly understand that she doesn’t want to get out on the hustings too soon, going up against NDP leader Andrea Horvath for the same demographic of left-leaning females and gays. Guess who would be left to skip down the middle propelled by more traditional voters… PC Party Leader Tim Hudak.

It would seem to us that Wynne will be spending oh, 15 hours of a 24-hour day trying to keep the inherited McGuinty ship afloat. Let’s give her five hours to sleep it off… that leaves four hours a day for agriculture, which we don’t see as anywhere near enough.

And there’s the fact Wynne is a city girl, a bright and accomplished one mind you, but somebody more at ease in the coffee shops and trendy stores along Bloor Street than on Ontario’s back concessions.

As far as we know, she knows nothing about the agricultural portfolio and it would take a year just to begin getting her up to speed.

So we say to the premier-elect: Thanks for the offer but there are no new records to set out this way. You’re already Ontario’s first female premier and Canada’s first gay premier. You wouldn’t be Ontario’s first female agriculture minister. In fact, women in the job are becoming a common occurrence, with three over the past decade: The capable Helen Johns, Leona Dombrowsky and Carol Mitchell.

So give us a full-time minister, even if it’s just someone minding the store until the next election. Current holder of the portfolio Ted McMeekin will do just fine.

Holstein heritage Many dairy farmers call it a shrine to the Holstein breed, sacred ground.

It’s an aging set of barns in Hudson, Que., just east of the Ontario border. While they’ve been deteriorating for years, the barns were once a stately beacon for the breed.

When $350,000 couldn’t be raised for restoration, the municipal council issued a demolition permit. The grounds are expected to be transformed into more Ottawa River-side mansions and horse paddocks for Montreal’s rich and famous.

The threat of demolition is something that has Holstein fans more tearful than angry. While they’d like the shrine spared, so far no movement has gelled to make that happen.

In 1924, Thomas Bassett Macaulay, a life insurance company owner with no previous agricultural experience, built the barns and the acclaimed Montvic Holstein herd they contained. They say the bloodlines developed by Macaulay have permeated every Holstein pedigree in the world.

In 1995, with 400 stakeholders from across North America in attendance, three plaques were unveiled at the site honouring Macaulay and his contribution. Two of the three plaques have been ripped off gateposts at the end of Mount Victoria Drive; the third is attached to a large stone.

“It’s very sad for a man who worked so hard,” observes greatgrandaughter Louise Macaulay of the site that’s no longer owned by the family. “The barns sat in a state of disrepair for too long and now they’re about to be bulldozed, the land subdivided.”

Financial support from artificial insemination units, feed companies and Holstein Canada covered the cost of the 1995 tribute. Supporters are hoping these same corporations and associations can be persuaded to step up to the plate again, pull together $350,000, and – if it isn’t too late – save the agricultural shrine.

We hope so too. When it comes to historic monuments, especially those reflecting our agricultural traditions, Canada has too few.

Macauley’s farm would be an obvious one to add to the limited list.

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AgriGab The bacon beer-anator Forget your prissy protein shakes and your smug smoothies.

For a full-bodied meal in a glass, what could be better than a bacon beer produced by HogsBack Brewing Company?The Ottawa craft brewery calls the limited edition stout “Aporkalypse Now”. Its logo is a crazed drill sergeant-looking hog in shades and full military gear.

Carrying the spin on the classic movie a little further, HogsBack promotional material quotes “Col. Killpork” claiming to love the smell of bacon in the morning.

Not only does this distinctive beverage contain grain and all the good ingredients that normally make up beer, but it offers oatmeal and beautiful bacon which ads sizzle to everything. This concoction is a true homage to agriculture.

Gaining notoriety and some extra income is Pork of Yore, which raises Tamworth and Berkshire pigs at Douglas in Renfrew County. More than 13 kgs of bacon are required for each 780-litre batch brewed.

“We know all about the bacon everything craze,” says Ida Vaillancourt of Pork of Yore. “So why not bacon beer? We’re thrilled to be involved.”

Drop a raw egg into a mug of Aporkalypse in the morning, and you have breakfast; shred a little cheese over the top for lunch; and how about some ground beef with your bacon beer for dinner!

As a dedicated beer drinker – No, I don’t have a problem! – I’m delighted at the humour and creativity coming out of regional breweries such as HogsBack that’s justly winning awards for its efforts.

Beer drinking is supposed to be fun and exciting and the small manufacturers don’t lose track of those important elements. Despite their million-dollar ads showing babes in bikinis, products put out by the big breweries seem stodgy by comparison.

Take Beau’s All Natural Brewing Company in Vankleek Hill, another consistent award winner which, over the past five years, has pioneered the zanier aspects of making and drinking beer.

I’ve attended blues concerts at Beau’s, not to mention the company’s annual Oktoberfest. It seems the company is always trying something different, often grabbing headlines for its efforts.

Beau’s current “Febrewary” campaign features a weekly launch of seven seasonal beers because “old man winter needs a kick in the snow pants.” The selections will be suitably introduced at the brewery.

The AgriNews is dedicated to covering and promoting agriculture, one of Eastern Ontario’s most important economic sectors.

by Tom VanDusen It’s not a bad way at all for the non-skiers and non-skaters among us to deal with the seasonal blahs!

Located in a former leather factory, Beau’s is a project guided by members of the Beauchesne family who brought in a lot of their friends. With an antique tractor emblem front and center denoting its agricultural roots, Lug Tread Lagered Ale is Beau’s flagship product; its organic beers have earned attention from international beer columnists.

Like Beau’s and many other craft breweries, the HogsBack pitch is friendly and familiar, often tongue-in-cheek. Founded by four good friends who shared a love for a good brewski, the company follows the traditional method of making tasty small batch beers using highest quality hops, malts and spring water.

Once again like Beau’s, HogsBack – named for a Rideau River geographical landmark – stages and participates in events and is available on tap in many area pubs.

Its most outrageous promotion to date has got to be Aporkalypse Now. The company claims it’s the only bacon beer brewed in Ontario. Only until the end of February, it’s being produced in “colla-beerration” with Broadhead Brewing Company. Did I mention craft breweries love plays-on-words?

“For winter, we were thinking of brewing a nice, smooth oatmeal stout and thought what could be better than that,” says HogsBack co-owner Paige Cutland. “Then we thought… bacon! It makes everything better.”

You’ve obviously got to be a committed bacon lover to think that way, to consider adding Eastern Ontario pork to your next beer run. As a fellow bacon-noisseur – I can do it too! – I really appreciate the effort and can hardly wait to try Aporkalypse.

If not before, everybody who happens to be in Ottawa Feb. 8 is invited to the bacon beer launch party at the Heart & Crown pub on Preston St., 5-7 p.m.

Just to get you salivating in the meantime, the makers describe it as a smooth, dark beer, with a sweet caramel aroma and a rich and creamy unbridled taste that comes from infusion of the local bacon.

Yum, yum! Sounds good enough to eat!

The AgriNews is Published by Etcetera Publications (Chesterville) Inc. on the first Monday of each month.

Editor & Publisher: Robin R. Morris Staff Writers: Tom VanDusen, Lois Ann Baker, Darren Matte, Nelson Zandbergen Advertising Manager: Julie Lascelle, agrinewsads@gmail.com Advertising Representatives: Muriel Carruthers, Christine Lascelle, Taunya Grohn P.O. Box 368, Chesterville, Ont. K0C 1H0 Telephone: 613-448-2321 Fax: 613-448-3260 www.agrinews.ca e-mail: rm@agrinews.ca Annual Subscription $36.75 (HST Included) within Canada

AgriNews February pg 07_AgriNews February pg 07 13-02-01 12:38 PM Page 1

Searchable archive at www.agrinews.ca

The AgriNews February, 2013 Page 7

St. Albert Co-op CWP donations total $51,000 Special to The AgriNews

T

he laTesT cheque

$5,000 presT. alberT cheese co-operaTive To The souTh naTion conservaTion clean WaTer program (cWp) for

senTed by The

has Taken iTs ToTal donaTions, To daTe, To

From left, Lawrence Levere, Chairman of South Nation Conservation, Denis Latour, President, St. Albert Cheese, and Denis Perrault, Chairman of South Nation’s Clean Water Committee, at a cheque presentation event in late 2012.

The $5,000 brings to $51,000 the amount that the cheese co-op has provided for SNC’s Clean Water Program.

Courtesy photo

$51,000.

The most recent presentation was made at the St. Albert Cheese Factory, a major water user, where CWP principles are consistently applied.

“The co-op began contributing to the program under a three-year agreement launched in 2004; since termination of that agreement, St. Albert hasn’t missed a year in providing $5,000,” said SNC Water Quality Coordinator Ronda Boutz.

“A gift of $50,000 is impressive by anybody’s standards,” Boutz said,

explaining that the money has helped implement about 50 CWP water quality improvement projects.

President of St. Albert Cheese, Denis Latour,

quality on their properties.

With government funds in shorter supply these days, Perrault observed that partnerships with local industries and organizations are increasingly important: “They’re of lasting benefit and improve quality of life in the watershed.”

Since its incep- Denis Perrault. tion in 1993, more than 700 projects valexplained the support is ued at $11 million have part of the cheesemaker’s been made possible by over commitment to environ$2.2 million in grants under mental enhancement. In addition, it’s a way to give the CWP. back to the agricultural secApplicants to the protor, the community in gengram are visited by a CWP eral, and the region. field representative who “This is another timely assesses the project before boost to the clean water reporting back to the comaccount,” said Clean Water Committee chairman Denis mittee for a final decision.

Technical help is available Perrault. The funds are to property owners in granted directly to landowners on a 50-50 par- preparing their applications ticipation basis to undertake and in undertaking projects that improve water approved projects.

This is another timely boost to the clean water account.

AgriNews February pg 08_AgriNews February pg 08 13-02-01 12:49 PM Page 1

Page 8 The AgriNews February, 2013

AdWatcher surfs the classifieds for you at www.agrinews.ca

2013 Ontario Forage Crop Variety Performance 1

. The varieTies lisTed have noT all been TesTed in The ComposiTe Yield index indi-

The same Trials.

CaTes The performanCe of a varieTY relaTive To

The average Yield of all Trials in whiCh The varieTY has been TesTed.

Les variĂŠtĂŠs incrites nâ&#x20AC;&#x2122;ont pas toutes ĂŠtĂŠ ĂŠvaluĂŠes dans les mĂŞmes essais. Lâ&#x20AC;&#x2122;Indice ComposĂŠ de Rendement indique la performance dâ&#x20AC;&#x2122;une variĂŠtĂŠ relative au rendement moyen de tous essais dans lesquels la variĂŠtĂŠ a ĂŠtĂŠ essayĂŠe.

2. A dash (-) indicates that fewer than three public yield tests are available.

Un trait (-) indique que moins de trois essais publiques sont disponibles.

3. HR = Highly Resistant (more than 50% resistant plants), R = Resistant (31 to 50% resistant plants), MR = Moderately Resistant (15 to 30% resistant plants), S = Susceptible (less than 15% resistant plants).

BW = Bacterial wilt, VW = Verticillium wilt, PRR = Phytopthora Root Rot, PLH = Potato Leafhopper.

HR = Hautement rĂŠsistant (plus de 50% de plants rĂŠsistants), R = RĂŠsistant (31 Ă 50% de plants rĂŠsistants), MR= ModĂŠrĂŠment RĂŠsistant (15 Ă 30% de plants rĂŠsistants), S= Sensible (moins de 15% de plants rĂŠsistants). BW = FlĂŠtrissement bactĂŠrien, VW = Verticilliose, PRR = Phytophthora, PLH = Cicadelle de la pomme de terre .

4. 3rd and 4th year alfalfa indexes indicate relative persistence among varieties on this list. As a guide, 3rd and 4th year indexes less than 100 indicate below average persistence, between 100 and 105 indicates good persistence, and above 105 indicates very good persistence.

Lâ&#x20AC;&#x2122;indice du rendement pour la 3ième et 4ième annĂŠe reprĂŠsente la persistance relative parmi les cultivars. Un indice infĂŠrieur Ă 100 dĂŠmontre une persistance sous la moyenne, entre 100 et 105 dĂŠmontre une bonne persistance et un indice de 105, ou plus, dĂŠmontre une très bonne persistance.

Downloadable report is available at www.goforages.ca

Port of Prescott A Unique Opportunity in Agriculture The Grenville Mutual Insurance Company, a Farm Mutual established in 1892, is presenting a unique opportunity to someone presently involved with or being educated to contribute to the agricultural community of Eastern Ontario.

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We will train the successful applicant to become a Farm/Agricultural Underwriter. In this role, you will require ongoing education and training sponsored by the company, keeping up to date with the insurance industry agricultural community and how best to protect the insurance interest of our policyholders.

Please visit our website at www.grenvillemutual.com WR REWDLQ IXUWKHU MRE VSHFLĂ&#x20AC; FV DQG FRPSDQ\ LQIRUPDWLRQ OR $SSO\ LQ VWULFW FRQĂ&#x20AC; GHQFH WR Grenville Mutual Insurance Company c/o Diane Carriere, Executive Assistant/Corporate Secretary 380 Colonnade Drive Kemptville, Ontario K0G 1J0 dianec@grenvillemutual.com

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U 170,000 tonnes max. grain storage U 100 tonnes per hour drying U 100 tonnes per hour cleaning U Fumigation U Bagging U Truck / Rail / Marine /Container Please feel free to call c/o Lance Stephenson 1-613-925-4228 Ext. 103 www.portofprescott.com

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AgriNews February pg 09_AgriNews February pg 09 13-02-01 12:46 PM Page 1

Searchable archive at www.agrinews.ca

The AgriNews February, 2013 Page 9

Ontario Forage Crops Committee

T

OnTariO FOrage CrOps COmmiTTee (OFCC) reviews he

researCh wOrk On FOrage

speCies and uses This inFOrmaTiOn TO prepare prOduCTiOn reCOmmen-

daTiOns. as parT OF This eFFOrT, The COmmiTTee evaluaTes under

OnTariO COndiTiOns The

perFOrmanCe OF experimenTal and COmmerCial varieTies OF FOrages.

This brOChure summarizes

The perFOrmanCe and CharaCTerisTiCs OF varieTies ThaT The COmmiTTee has

Canada.

The brOChure and FurTher inFOrmaTiOn are available aT: gOFOrages.Ca The committee is made up of represen-

suppOrTed FOr regisTraTiOn in

tatives of The Canadian Food Inspection Agency Variety Registration Office, the Canadian Seed Growers Association, the Canadian Seed Trade Association, the Dairy Farmers of Ontario, the Ontario Cattlemenâ&#x20AC;&#x2122;s Association, the Ontario Forage Council, the Ontario Ministry of Agriculture and Food and Rural Affairs, the Ontario Soil and Crop Improvement Association and the University of Guelph.

Tests are conducted each year by the following agencies: the University of Guelph agricultural research stations at Elora, Kemptville and New Liskeard, and the Thunder Bay Agricultural Research Station.

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AgriNews February pg 10_AgriNews February pg 10 13-02-01 12:51 PM Page 1

Page 10 The AgriNews February, 2013

Agri-business directory at www.agrinews.ca

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Seed Distributors Bishop Seeds P. O. Box 171, Harriston, Ontario, N0G 1Z0 Ph: 1-800-411-2062 Fax: 519-338-2510 www.bishopseeds.ca Elite Seeds Ph: 519-282-6701 www.eliteseeds.ca Seed available through The Agromart Group www.agromart.com Evergreen Seed Co. Ltd. 13847 The Gore Rd., Bolton, Ontario, L7E 0W8 pbarker@evergreenseed.ca Ph: 905-857-5721 or 1-888-207-5001 www.evergreenseed.ca General Seed Co. 2000 Ltd. Box 3, RR#1, Alberton, Ontario, L0R 1A0 Ph: 905-648-2101 Fax: 905-648-6429 GROWMARK Inc. 1 Chandaria Place, Unit 5 Kitchener, Ontario, N2C 2S3 Ph: 519-895-4255 Fax: 800-787-7076 www.growmark.com Hyland Seeds 2 Hyland Drive, P. O. Box 1090,

Blenheim, Ontario, N0P 1A0 info@hylandseeds.com Ph: 800-265-7403 www.hylandseeds.com Mapleseed Box 1068, Lindsay, Ontario, K9V 5N4 Ph: 800-461-7645 Fax: 705-324-1803 www.mapleseeed.ca Mycogen Seeds 73 Cecile Avenue Chatham, Ontario N7M 5S2 Ph. 519-380-0605 Fax. 519-380-0607 www.mycogen.ca PACER SEEDS 8400 Huntington Road, Vaughan, Ontario, L4L 1A5 Ph: 1-877-75-PACER Fax: 905-856-7509 PICKSEED Box 304 1 Greenfield Rd. Lindsay, Ont. K9V 4S3 Ph: 800-661-GROW Fax:705-878-9249 www.pickseed.com Pioneer Hi-Bred Ltd. Box 730 Chatham, Ont. N7M 5L1 Ph: 800-265-9435 Fax: 519-436-6753

www.pioneer.com PRIDE Seeds Box 1088, Chatham, Ontario, N7M 5L6 sales@prideseed.com Fax: 800-265-5280 Fax: 519-354-8155 www.prideseed.com ProRich Seeds Inc. 333259 Plank Line (Hwy. 19) Mount Elgin, Ont. N0J 1N0 deb_prorich@hotmail.com Ph: 519-485-3447 Fax: 519-485-1354 Quality Seeds Ltd. 8400 Huntington Road, Vaughan, Ont., L4L 1A5 support@qualityseeds.ca Ph: 877-856-7333 Fax: SeCan 400-300 Terry Fox Drive Kanata, Ontario, K2K 0E3 mharry@secan.com Ph: 866-797-7874 Fax: 613-592-8600 www.secan.com Speare Seeds Box 171, Harriston, Ontario, N0G 1Z0 Ph: 519-338-3840 Fax: 519-338-2510 spearese@wightman.ca

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AgriNews February pg 11_AgriNews February pg 11 13-02-01 2:46 PM Page 1

Agricultural links at www.agrinews.ca

Technical Updates

Buying Horse Hay When Supplies Are Tight Joel Bagg Forage Specialist, OMAFRA

M

any horse owners are finding it especially challenging this year to find and purchase suitable hay at a price they can afford. Hopefully, the low hay yields due to dry weather in 2012 will be short term in nature. However, there are also long term economic factors in play that are limiting hay production. Tighter hay supplies may be the new reality of the future. Horse owners need to become astute hay buyers, develop good business relationships with hay producers and dealers, learn how to manage large bales on their farm, and minimize hay storage and feeding losses.

The AgriNews February, 2013 Page 11

producing hay must be similar to competing crops or else farmers will simply grow those other crops instead.

Trend To Large Round and Large Square Bales The production of small square bales is decreasing and large square bales are increasing. For hay producers, not only is more labour required to handle small squares, but this system also has less production capacity. A lot less hay can be made in a day with a small square baler. This means less hay can be made during those limited weather windows with no rain in the forecast. Horse owners

Weather and Agronomic Problems Hay production was extremely challenging in 2012, with low yields and tight forage inventories. First-cut yields were frequently reported at 50 – 75% of normal.

Although much is attributed to a dry summer, the lack of rainfall in March, April and May had more of a detrimental effect on total seasonal yield. Other agronomic factors that significantly reduced yields included winterkill and spring frost damage, as well as insect damage from alfalfa weevil, white grubs, armyworm and potato leafhopper. Second and third-cut yields were typically well below average in many areas, or non-existent.

Minimizing Storage and Feeding Losses

Longer Term Economic Trends Economics determines the long term supply and price of hay. Hay will be available, but not necessarily at the prices we are used to paying. Historically, there have been surpluses of hay and a buyer’s market existed. This kept hay prices down to a level that was often below the farmer’s actual cost of production. However, economics have changed with the increased world demand and prices for crops such as corn, soybeans and wheat. Farmers have responded to these higher prices by growing less hay and more grain and oilseed crops. Corn and soybeans also have advantages over hay of more effective risk management from adverse weather, more hedging and marketing options, and assurance of payment by licenced elevators.

Significant reductions in forage acres in Ontario occurred between the 2006 to 2011 Census years, of 500,000 acres of hay and 250,000 acres of pasture. That’s a lot of hay! Export demand for quality hay to the US is strong. Inventories of hay carried over in the spring of 2012 from the year before were at record lows. Higher prices will be necessary for farmers to make the decision to grow more hay and increase acreage. The days of cheap hay sold at or below the true cost of production are likely over. Horse owners will need to deal with that new reality.

Hay Production Costs Hay producers have bills to pay too. Hay prices are up, but the costs of producing hay, including fertilizer, land, machinery, buildings and labour, are also up. On a “cents per lb” of hay basis, the price of phosphorus and potassium fertility removed from the soil in hay is equivalent to about 2¢/lb. Land costs can range from 1¢/lb on land that rents for $60/acre and yields a 3 ton crop, up to 4¢/lb on land that rents for $320/acre for a 4 ton crop.

Establishment costs (seeding, weed control, etc) are typically about 0.5¢/lb. Harvest costs (cutting, raking, baling, handling, etc) can add up to over 2.5¢/lb, while storage costs can add another 1¢/lb. Adding up these costs can bring the cost of production to over 7 – 10¢/lb of hay, before any return to risk, management and profit. Quality hay must sell at a premium to compensate for rain-damaged mouldy hay sold at a discounted price. Returns for

and transport. Hay prices are widely variable depending on quality, species, bale type, and location. Hay prices at the Elmira Produce Auction Cooperative(519-669-4913) are currently ranging from 9¢/lb for poor quality hay to over 16¢/lb for premium hay.

The Ontario Forage Council (OFC) has a free Hay Listings website for those wanting to buy or sell hay. (www.ontariohaylistings.ca/) As well, members of the OFC “Hay Marketing Forum”, an association of hay dealers, are listed at www.ontarioforagecouncil.com/hay-marketing-forum/members.html.

Horse owners should seek to develop and maintain good business relationships with reliable hay producers and dealers that can provide a quality product. Making prompt payment is important. Bale size, density and weights vary significantly. If possible, price comparisons and hay purchases should be made on a “per lb” basis, rather than a price “per bale”. Learn what hay quality criteria are “deal breakers”, such as mould and dust, as opposed to factors that can be forgiven, such as sun bleaching on the outside of bales.

switching to large bales will need a tractor and loader to move bales, and possibly a feed cart to be used in the barn.

However, this can provide more hay options as small square bales get more difficult to source.

Large round bales are very common, but tend to be made to be fed on-farm or sold locally where they can be moved by tractor and wagon rather than a truck. They are usually less expensive and can work very well if fed outside in hay feeders.

The use of large square balers is increasing because they increase production capacity, and also because large square bales are more dense and more easily transported than large round bales. For horse owners, large square bales also have the advantage over large rounds in that they can be “flaked” and more easily pulled apart if being fed inside. This is especially true if the balers are fitted with “pre-cutter knives”, where the hay is partially cut going into the baler chamber.

More Use of Hay Preservatives In order to manage the risks of rain-damage, or mouldy hay from hay that must be baled before it is quite dry enough, many hay producers are using hay preservatives, such as commercially available buffered propionate products. Refer to “Preventing Mouldy Hay Using Propionate Preservatives” (http://fieldcropnews.com/?p=3655). Hay preservative use tends to be greater in “rainy” years, and with large square bales. There is no scientific evidence that CFIA registered hay preservatives are harmful to horses, but the health risks from feeding mouldy, dusty hay is well documented. Horse owners that choose not to feed hay treated with a hay preservative will find untreated hay increasingly difficult to source.

Hay Sources and Price Determination Hay prices peaked at unprecedented highs during the dry summer, before softening slightly in the fall, but strengthening again in the winter. Small square bales usually bring a premium price, whereas large round bales are discounted because they are more difficult to handle, store

It always amazes me that even with high hay prices I still see hay stored outside uncovered on the ground, and fed outside without hay feeders. Significant losses result.

Inside hay storage is preferable, and pays for itself in the long term by reducing hay spoilage. Bottom bales exposed to a concrete or dirt floor will spoil from moisture. Storing bales on pallets or a layer of straw or other material will prevent this spoilage. As a minimum, bales stored outside should be placed on pallets and covered with a bale tarp.

Unprotected bales will be damaged by rainfall, but also absorb moisture from the ground like a sponge, resulting in significant spoilage, mould and dust.

Using proper hay feeders outside will also save a lot of hay. A study at the University of Minnesota by Dr Krishona Martinson looked at the amount of feeding waste with several different horse hay feeder designs. Hay wasted by feeding hay on the ground without a feeder was 57%. Hay losses using a feeder ranged from 5% to 33% depending on the type of feeder. With high hay prices, well designed hay feeders pay for themselves very quickly. (“Selecting A Round-bale Feeder For Horse Use” www1.extension.umn.edu/agriculture/horse/nutrition/select ing-a-round-bale-feeder/)

Summary Hay prices have skyrocketed after a dry and challenging growing season, but underlying economic trends are pointing towards longer term tighter hay supplies and higher prices than what we are used to. Horse owners should become astute hay buyers and develop strategies for securing quality hay and reducing storage and feeding losses.

Programs and Services

Add New Value to Your Business

T

he Ontario Ministry of Agriculture, Food and Rural Affairs have developed a number of products to help you turn your business ideas into reality. These resources are designed for farmers and rural business owners interested in adding value to their business.

• Continued on Page 12

AgriNews February pg 12_AgriNews February pg 12 13-02-01 2:58 PM Page 1

Page 12 The AgriNews February, 2013 • Continued from Page 11 For information on video, workshops and e-learning resources go to http://www.omafra.gov.on.ca/english/busdev/diversifyfarmbus/valueadded.htm

Ontario Sport and Recreation Communities Fund

T

he Ontario Sport and Recreation Communities Fund (OSRCF) is a grant program that supports a vision of getting and keeping Ontarians active in community sport, recreation and physical activity. Statements of interest are required by 12 p.m. (ET) on February 6, 2013.

The application deadline for Provincial and Local/Regional projects is 12 p.m. (ET) on March 19, 2013. For detailed information on the program, eligibility criteria and application process, visit: http://www.grants.gov.on.ca/GrantsPortal/en/OntarioGrants /GrantOpportunities/PRDR006918

New Strategy to Protect Water and Create Jobs

O

ntario is building on it strengths and expertise in clean water technology with a new Water Sector Strategy that will grow the economy, while protecting water at home and abroad. Through the Water Sector Strategy, Ontario will become a North American leader, driving innovation, expanding exports and creating a competitive Ontario advantage in clean water technology. In collaboration with water companies, municipalities, researchers and industry the strategy will create efficient and affordable solutions for water conservation in Ontario; attract foreign investment; encourage local water companies to export technologies internationally and build a globally competitive Ontario water sector. For further information visit: http://www.mri.gov.on.ca/english/documents/Water-Strategy-EN.pdf <http://www.mri.gov.on.ca/english/documents/WaterStrategy-EN.pdf>

Water Resource Adaptation and Management Initiative

T

he Governments of Canada and Ontario are making a joint investment to help producers adopt innovative and sustainable on-farm water management practices. This initiative will focus on finding innovative technologies and solutions to water conservation and water use efficiency problems for Ontario farmers. This joint investment of up to $1.5M will go towards the Water Resource Adaptation and Management Initiative. Up to $1M will be available for projects through Farm & Food Care Ontario on behalf of the Ontario Ministry of Agriculture, Food and Rural Affairs. Applications are now available at http://www.farmfoodcare.org <http://www.farmfoodcare.org/> . Applications must be received by February 15, 2013.

The balance of the funding will be used to draft guidelines for drainage design, benchmarking studies on water use/water efficiency and information farmers about best management practices on water efficiency.

Growing Forward 2 Programs

I

n December 2012, three new federal programs under Canada’s new agricultural policy framework, Growing Forward 2 were announced. The programs will focus on strategic initiatives in innovation, competitiveness and market development to further strengthen the agriculture and agri-food sector’s capacity to grow and prosper. These

Over 2,000 stories archived at www.agrinews.ca programs will come into effect on April 1, 2013: • The AgriInnovation Program will focus on investments to expand the sector's capacity to develop and commercialize new products and technologies.

• The AgriMarketing Program will help industry improve its capacity to adopt assurance systems, such as food safety and traceability, to meet consumer and market demands. It will also support industry in maintaining and seizing new markets for their products through branding and promotional activities.

• The AgriCompetitiveness Program will target investments to help strengthen the agriculture and agri-food industry's capacity to adapt and be profitable in domestic and global markets.

For further information, visit: http://www4.agr.gc.ca/AAFC-AAC/displayafficher.do?id=1294780620963&lang=eng

Young Canada Works Program

T

he Young Canada Works in both official languages has been launched for 2013-14. Applications for grants are being accepted, for employers to hire students for summer jobs and have a part of their salaries covered. Please apply online at www.youngcanadaworks.gc.ca <http://www.youngcanadaworks.gc.ca/> . The deadline to receive applications is February 1, 2013. For further information email: myrka.petiote@cco.coop or emilie.lessard@cco.coop.

Southwestern Ontario Development Fund

T

he Southwestern Ontario Development Fund (SWODF) supports regional economic development by creating jobs, attracting private sector investment and promoting innovation, collaboration and cluster development in Southwestern Ontario. The fund is a discretionary, non-entitlement program with two funding streams – one for established businesses and a regional stream for economic development organizations including municipalities. For the purposes of the SWODF, “Southwestern Ontario” is defined as the following 17 geographic areas: Brant, Bruce, Chatham-Kent, Dufferin, Elgin, Essex, Grey, Haldimand, Huron, Lambton, Middlesex, Niagara, Norfolk, Oxford, Perth, Waterloo and Wellington. For further information visit: http://www.ontariocanada.com/ontcan/1medt/en/swodf_en.jsp

Resources

Fact Sheets and Publications

To order OMAFRA publications and factsheets: Visit any OMAFRA Resource Centre / Northern Ontario Regional Office or Service Ontario location http://www.omafra.gov.on.ca/english/offices/rural_ont_ad.h tm Visit the Service Ontario website at: www.serviceontario.ca/publications <http://www.serviceontario.ca/publications> or call 1-800-668-9938 Visit the OMAFRA website at: http://www.omafra.gov.on.ca/english/products/index.html or contact the Agricultural Information Contact Centre by calling: 1-877-424-1300 The following free Factsheets are now available from www.serviceontario.ca/publications <http://www.serviceontario.ca/publications> or can be accessed direct from the ministry’s website by clicking on the associated hyperlink: 12-053: Soil Erosion – Causes and Effects, Agdex 572/751; Replaces 87-040; http://www.omafra.gov.on.ca/english/busdev/facts/progserv .htm 12-047: Quality Concrete on the Farm, Agdex 715;

Replaces 06-023; http://www.omafra.gov.on.ca/english/engineer/facts/12047.pdf 12-049: Programs and Services for Ontario Farmers, Agdex 871; Replaces 11-041; http://www.omafra.gov.on.ca/english/engineer/facts/12053.pdf

Electronic Bulletins and Newsletters Ag Business Update http://www.omafra.gov.on.ca/english/busdev/news/inde x.html <http://www.omafra.gov.on.ca/english/busdev/news/index. html>

Virtual Beef http://www.omafra.gov.on.ca/english/livestock/beef/new s.html <blocked::http://www.omafra.gov.on.ca/english/livestock/b eef/news.html>

Pork News and Views Newsletter http://www.omafra.gov.on.ca/english/livestock/swine/ne ws.html

CropPest Ontario http://www.omafra.gov.on.ca/english/crops/field/news/n ews_croppest.html CEPTOR - Animal Health News http://www.omafra.gov.on.ca/english/livestock/ceptor/ne ws.html ONVegetables (Vegetable Viewpoint) http://www.omafra.gov.on.ca/english/crops/hort/news/ne ws_vegview.html

OntarioBerry Grower http://www.omafra.gov.on.ca/english/crops/hort/news/ne ws_berrygrower.html Hort Matters Newsletter http://www.omafra.gov.on.ca/english/crops/hort/news/ne ws_hortmatt.html

On Organic http://www.omafra.gov.on.ca/english/crops/organic/new s/news-organic.html

Foodland Ontario – For recipes straight from our kitchen to yours: http://www.foodland.gov.on.ca/english/index.html

Phone Lines and Websites

OMAFRA Website: www.ontario.ca/omafra <http://www.ontario.ca/omafra> Agricultural Information Contact Centre: 1-877-4241300 or e-mail ag.info.omafra@ontario.ca Nutrient Management Line: 1-866-242-4460 or e-mail nman.omafra@ontario.ca Growing Forward Information Line: 1-888-479-3931 or e-mail growingforward@ontario.ca Rural Line – 1-888-588-4111 The Farm Line: 1-888-451-2903 - A confidential telephone emotional support and referral service provided to farmers and farm families in Ontario

OMAFRA Dateline

OMAFRA Dateline provides you with ready access to information on upcoming meetings, training events, and workshops. The on-line calendars – West; Central West; East; North; Province and All Regions allows you to locate information specific to your needs and geographic interest.

To access one or more of these calendars go to: http://www.omafra.gov.on.ca/english/rural/edr/eventstraining.htm To submit an event for OMAFRA Dateline, email: OMAFRA.Connects@ontario.ca

AgriNews February pg 13B_AgriNews February pg 13 13-02-01 1:13 PM Page 1

Searchable archive at www.agrinews.ca

The AgriNews February, 2013 Page 13B

10th Annual Farm Construction and Renovation Issue

AgriNews February pg 14B_AgriNews February pg 14 13-02-01 3:02 PM Page 1

Page 14B The AgriNews February, 2013

Free internet farm classifieds at www.agrinews.ca

Grain, forage, feed structures Canada Plan Service Special to the AgriNews

G

ood storaGe for farm crops is a sound investment, whether the material beinG stored is for use on the farm or for sale. inadequate facilities and improper manaGement can lead to substantial losses due to spoilaGe, insect and rodent damaGe, and fire from spontaneous combustion.

Before building new storage facilities, a complete storage and handling system should be designed to meet both present and future requirements and to maximize mechanization.

The number and size of storage buildings depend on the quantity and kinds of grain to be stored. In addition to single-purpose circular grain storage, consider the various rectangular multipurpose buildings; these often provide cheaper grain storage in the larger sizes, and can also be used for temporary storage of implements, fertilizer, bagged seed, etc. Concrete or steel silos are sometimes used for storing dry or high-moisture grains. planninG Grain storaGes BUILDING SITE.

Surface and groundwater drainage is essential.

Choose an elevated site or, if necessary fill the site with compacted gravel or sand before building. If poor drainage and high groundwater problems are expected, do not construct bin hoppers, leg elevator pits or other facilities below grade.

Arrange the buildings so that grain can be moved mechanically from one to another, or from any building to a vehicle. The storage area should have access to a public road structural requirements FLOORS AND FOUNDATIONS. Since grain is heavy, a reinforced concrete floor on the ground is recommended and is usually the most economical.

The concrete floor should always be placed over a moisture barrier (such as a sheet of polyethylene) on compacted sand fill.

Where grain must be stored overhead, have a qualified engineer design the supporting structure and footings.

ANCHORING. Anchor all bins securely so that no shifting is caused by wind when empty or by the grain when filled. Wood wall studs must also be securely

fastened to the sill and plate. In some cases, steel cables or tie-rods must be connected and adjusted tight before grain pressure is applied to the walls.

Grain handlinG. Grain is easy to handle mechanically. Arrange bins systematically so that the grain can be moved from one bin to another by horizontal or inclined conveyors (such as augers), often combined with a bucket elevator for vertical lift.

Mechanical handling is essential for moving grain from trucks to storage quickly and efficiently, particularly during harvesting and drying operations when time is critical.

Unloading grain from the side of storage bins causes a sharp increase in outward pressure and vertical friction loads on the walls. Always unload flatbottom bins from the center, not at the wall or access door. If the only available opening is at the side access door, insert an auger into the bin to unload most of the grain from the center.

CARE OF DRY STORED GRAIN. Grain should be stored clean and dry, and inspected periodically for hot spots, damp

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Agri-business directory at www.agrinews.ca Continued from page 14B ness or other signs of moisture migration or spoilage.

Storages over 100 m3 (2800 bu) should have perforated floor ducts for periodic fan aeration, to redistribute or remove moisture that migrates within the grain mass. This moisture may accumulate locally and cause spoilage. Aeration fans should be sized to draw about 1.5 L/(s.m3) (or 0.1 cfm/bu) through the grain. When grain insects or other infestations occur, treat the condition promptly.

RODENTS. To control rodents, clean up weeds and debris that can provide hiding places around the grain center. Build all access openings rodent-tight (for example, use galvanized steel flashings, carefully fitted). Build concrete floors and foundations that discourage tunneling underneath. Use modern poisons if necessary.

CLEANING EQUIPMENT. Grain to be stored for over 1 month should be rough-cleaned. Advantages of pre-cleaning grain for storage are: â&#x20AC;˘ reduced bulk (screenings removed may be used for livestock feed) â&#x20AC;˘ easier drying (foreign

matter contains moisture and blocks air flow) â&#x20AC;˘ less dust â&#x20AC;˘ easier mechanical handling (straw and debris can block conveyors) MEASUREMENT OF GRAIN The following are the basic units for measuring grain.

Grain is traded in metric tonnes (t), weighed to three decimal places; this is equivalent to measuring the â&#x20AC;&#x2DC;massâ&#x20AC;&#x2122; of grain to the nearest kg.

Mass 1 000 kilograms (kg) = 1 tonne (t) Length 1 000 millimetres (mm) = 1 metre (m) Volume 1 000 litres (L) = 1 cubic metre (m3) (1.28 cu ft = 1 bu = 0.036 m3) Bulk density is a convenient measurement for determining capacity of storages.

To find the capacity of a grain storage, measure the container in metres, m (or ft), calculate the rated volume, m3 (or cu ft), and then convert as follows: In metric tonnes (t), bin capacity is t = (rated volume (m3) x bulk density (kg/m3))/1000 or in Imperial units,

The AgriNews February, 2013 Page 15B bin capacity (bu) = rated volume (cu ft)/1.28 â&#x20AC;&#x2DC;Rated volumeâ&#x20AC;&#x2122; must be calculated for that part of the grain which fills the storage up to the eaves, as well as the heap or cone of grain which can be piled in the roof-space. To standardize the surface slope of this cone of grain, 28 is suggested for the â&#x20AC;&#x2DC;angle of reposeâ&#x20AC;&#x2122;. This angle may or may not control, depending on roof slope and the type of joint between walls and roof.

HORIZONTAL SILOS These may be the trench or pit silo, made either by excavating earth below grade or by making an earth embankment, or the bunker silo, made by erecting concrete or timber retaining walls above grade.

Some of the major considerations for horizontal silos are: â&#x20AC;˘ The access end of the silo should face south to minimize freezing at the feeding face. â&#x20AC;˘ Walls must be strong enough for packing with a tractor, and as airtight as possible. They may be vertical, or sloped outwards at the top; a slight outward slope makes packing easier. â&#x20AC;˘ Site and silo floor should slope diagonally

outwards for drainage; the floor should never slope towards the silage feeding face. â&#x20AC;˘ A paved floor is essential for operating a tractor mounted silo unloader, to prevent mixing earth and silage. â&#x20AC;˘ The silo should be proportioned so that at least 75 mm (3 in.) can be cut from the vertical feeding face per day, or at least 100 mm (4 in.) if summer feeding.

Cover the exposed top and face of the silage at each pause in filling, and seal the silage with airtight plastic film as soon as filling and packing is com-

plete. Secure the plastic down tightly with ropes, used tires, baled straw, or heavy materials such as soil, sawdust or low-grade silage to prevent billowing in the wind. Keep ropes tightened during settlement by suspending used tires on the rope ends.

TOWER SILOS Tower silos are built with cast-in-place concrete, concrete staves or steel.

They may be exposed to outside air at the top (with top-unloader), or sealed to control the inside atmosphere (usually with bottomunloader).

A tower silo is heavy;

design the foundation to support its mass when full, when the soil underneath is soft and wet. Softer soils and taller silos require a wider footing and more reinforcing steel.

For sizing ordinary topunloaded silos, base the height on removing at least 50 mm (2 in.) of silage depth per day in winter, or 100 mm (4 in.) in summer.

Base the diameter on this minimum depth and on the volume to be fed per day.

Silo height equals the daily depth removed times days feeding period, plus allowance for silage settle Continued on page 39

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AgriNews February pg 16B_AgriNews February pg 16 13-02-01 2:15 PM Page 1

Page 16B The AgriNews February, 2013

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They know their dairy barns

Keynote presenters at the annual Dairy Housing Design seminars in Kemptville last month included (from left) consultant Jack Rodenburg of Woodstock; OMAFRA Lead Veterinarian, Disease Prevention-Ruminants Dr. Neil Anderson; and OMAFRA Dairy & Beef Housing & Equipment Engineer Harold House.

Zandbergen photo

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AgriNews February pg 17B_AgriNews February pg 17 13-02-01 1:13 PM Page 1

Over 2,000 stories archived at www.agrinews.ca

The AgriNews February, 2013 Page 17B

Revolving between generations

TRP

John Wynands and 25-year-old son Ryan, a University of Guelph graduate who works with his parents at the family farm north of Cardinal.

Zandbergen photo

Wynands roll successfully with rotary parlour

By Nelson Zandbergen AgriNews Staff Writer ARDINAL â&#x20AC;&#x201D;Â The

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170-heAD mILkINg heRD. Like a slow-moving carousel that turns one revolution every 10 minutes or so, the parlour glides through the twice-daily milking chore.

Two people stand together at the edge of the internal circular pit, predipping and attaching milkers on the purebred Holstein cattle as they individually move into the big wheel near the 12 oâ&#x20AC;&#x2122;clock position.

woRk of The

Squeezed forward by a rare kind of mechanized crowd gate in the holding area, cows methodically enter the big wheel one at a time, turning to their right onto the platform that slowly travels in a counterclockwise direction. As one cow enters, another is postdipped and seamlessly leaves through an exit gate back at the top of the wheel â&#x20AC;&#x201D; milked out and ready to lumber back into free-stall barn.

Mechanized dividers separate the cattle and position them at an angle to be milked from between their hind legs, like a parallel parlour.

At each of the 28 spaces along the circumference of rotary platform glows the LED display of a computerized milk meter, which

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identifies the cows from ankle-mounted pedometer tags.

Itâ&#x20AC;&#x2122;s quite an advancement over the farmâ&#x20AC;&#x2122;s previous flat â&#x20AC;&#x201D;Â or walkthrough â&#x20AC;&#x201D; eight-stall parlour, concedes John Wynands, 50, a second-generation dairy farmer who runs the operation with his wife, Dawn. â&#x20AC;&#x153;Milking time went from three hours to an hour and a half,â&#x20AC;? he says of the Boumatic Xpedia 360IX parlour that went into service at the farm a year ago this past Thanksgiving. The two operators are busy at their posts during milking, he observes, â&#x20AC;&#x153;but itâ&#x20AC;&#x2122;s a nice environment to work in.â&#x20AC;?

The old predecessor parlour â&#x20AC;&#x201D; in use for a decade after the Wynands transitioned from an existing tiestall to new free-stall barn

â&#x20AC;&#x201D; saw the cattle physically step up a short distance into milking stalls arranged on a straight platform. â&#x20AC;&#x153;We were still bending over to put the milkers on,â&#x20AC;? Wynands recalls.

The decision to go with a rotary parlour, purchased from Dundas Agri Systems, not only added to human ease at milking time, it fit with a philosophy of greater cow comfort, he says. â&#x20AC;&#x153;We like cows, so we put our focus on trying to do a good job looking after them.â&#x20AC;?

Continued on page 18B

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Page 18B The AgriNews February, 2013 Continued from page 17B The family built their first free-stall barn 10 years ago, also increasing the size of the milking herd from 80 to about 140 head at the time. Four years ago, they effectively doubled the size of the six-row barn â&#x20AC;&#x201D; now measuring 130 by 290 feet â&#x20AC;&#x201D; and upped the production herd to as high 190.

That barn expansion also allowed them to accommodate all of their dry cows and pregnant cows, as well as many of their heifers, under one roof.

Built of steel by Swank Construction Ltd., the freestall barn features such cow-friendly features as rubberized floors and sand bedding. A straw or woodshaving bedding pack underlies a large calving area in the northeast corner of the barn, where the resident animals lounge in the abundant light provided by automated turkey curtains lining the buildingâ&#x20AC;&#x2122;s perimeter.

Wynands estimates the latest project, which broke ground about two years ago, as an approximately $750,000 endeavour. That includes the construction of a 100 by 73-foot building to house the new parlour and holding area, as well as

new milkhouse facilities and offices. He compares it to the cost of buying three robots â&#x20AC;&#x201D; a technology the family also considered. â&#x20AC;&#x153;We didnâ&#x20AC;&#x2122;t think they really suited us, he explained, adding, â&#x20AC;&#x153;To retrofit robots into into the existing barn, we didnâ&#x20AC;&#x2122;t think would work as well as a barn designed for robots. â&#x20AC;&#x153;We enjoy working with the cows, and we understand labour efficiency. So we think we have fairly good labour efficiency with that parlour, but we also enjoy working with the cows when weâ&#x20AC;&#x2122;re milking.â&#x20AC;?

In addition to having one of the first Boumatic Xpedia parlours in Canada, the setup also employs an innovative circular holding area with a not-often-seen style of crowding gate that keeps the animals moving toward the parlour entrance. Made by Dutch manufacturer Blum, the pivoting long gate gradually sweeps across the radius of the holding area, like the big hand on a clock. The available space gradually shrinks down to a pie shape as cattle move into the parlour. When the last cow is through, the space disappears entirely as the gate meets a stationary, fenceTel: 613-932-4413 Fax: 613-932-4467

Agricultural links at www.agrinews.ca like wall protruding into the holding circle. But the gate cleverly passes through this fence to start its arc around the holding area once more.

The owners looked at other rotary parlour systems in Ontario, he says, and also visited France to see the Boumatic Xpedia in action.

Their herd didnâ&#x20AC;&#x2122;t take long to become accustomed to the new parlour once it went online. â&#x20AC;&#x153;They trained up really well. And the environment for the people milking, weâ&#x20AC;&#x2122;re really happy with that,â&#x20AC;? says Wynands.

Daily average production per cow didnâ&#x20AC;&#x2122;t change, he says, with the most recent DHI statistic placing the figure at 42.6 litres.

The purebred animals carry the familyâ&#x20AC;&#x2122;s own prefix, Gerann Holsteins, and are descended from the herd established by his Dutch immigrant parents, Gerald and Anna Wynands, in the 1950s.

John and Dawn Wynands have the original home farm north of Cardinal where he grew up,

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AgriNews February pg 19B_AgriNews February pg 19 13-02-01 1:20 PM Page 1

Free internet farm classifieds at www.agrinews.ca Continued from page 18B but his four siblings similarly became dairy farmers on their own operations as well. â&#x20AC;&#x153;So that doesnâ&#x20AC;&#x2122;t happen too often,â&#x20AC;? he remarks of the vocational uptake.

And the coupleâ&#x20AC;&#x2122;s four children â&#x20AC;&#x201D; two boys and two girls â&#x20AC;&#x201D; represent a third generation of

Wynands from the home farm eager to follow the tradition, starting with 25year-old son, Ryan, one of a pair already graduated from the University of Guelph.

Two others continue to attend the U of G. â&#x20AC;&#x153;They have all indicated they would like to farm,â&#x20AC;? says their proud father.

The AgriNews February, 2013 Page 19B To that end, the rotary parlour could accommodate quite a large herd expansion at some point, and Wynands concedes the potential for growth was one of the thoughts that went into the purchase.

The farm already has a sideline selling surplus milking animals in their

local area, and theyâ&#x20AC;&#x2122;ve been gradually buying up quota in the small amounts available these days.

He points out that the farm also functions well because of excellent hired

labour, mentioning Grant MacDonald, herdsman, and Wayne Carr, who handles feeding duties. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re very fortunate to have excellent staff.â&#x20AC;?

Heâ&#x20AC;&#x2122;s matter of fact about

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the investments necessary for continued success, observing: â&#x20AC;&#x153;Farmingâ&#x20AC;&#x2122;s changed over the years. It takes a lot more dollars to be in this business. Thatâ&#x20AC;&#x2122;s just the way it is now.â&#x20AC;?

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Like the parlour itself, the holding area leading into the Wynandsâ&#x20AC;&#x2122; parlour is round. A rare (for Canada) crowd gate circles around the enclosure to efficiently drive animals into the milking area.

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AgriNews February pg 20B_AgriNews February pg 20 13-02-01 3:28 PM Page 1

Page 20B The AgriNews February, 2013

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Russell Ag Society holds Annual Meeting and awards night

By Pamela Pearson AgriNews Staff Writer USSELL â&#x20AC;&#x201D; ThE RUSSELL AgRicULTURAL SociETy AnnUAL gEnERAL MEETing Took pLAcE on JAn. 25 AT ThE RUSSELL LEgion.

At the meeting the 2013 executive was elected in and includes President Gord Sheldrick and VicePresident John Hickling.

Continuing in their roles are Francois Bourgeois as treasurer, Allan Anderson as secretary and Ina Henry as homecraft representative.

Vedder commented on his year in the head chair, â&#x20AC;&#x153;Our 2012 fair went well except for the rain late Friday evening and early Saturday morning. Brian and Dave were up early to access the horse ring, and for safety reasons they cancelled the show before the cattle were shipped out. We saw good competition in all segments of the fair and the many events were popular for all ages.â&#x20AC;?

He stated that the variety of entertainment - accompanied with much beer in the ever increasing popular refreshment area - was also excellent. â&#x20AC;&#x153;Personally I enjoyed myself as President this past year.â&#x20AC;? said Vedder, â&#x20AC;&#x153;It was good to work with an executive, a board of directors and committee members who kept me informed. It takes a lot of individuals to put on a fair - from the board and fair sponsors to the many volunteers, I send out a a big thank you for your dedication. I hope the agricultural society stays strong, and

R

keeps agriculture as the focus when putting on a fair.â&#x20AC;?

The meeting concluded with three award presentations. Henry Staal presented the Hank Staal Memorial Trophy to Rudy Schoeni. A first time entrant, Schoeni, earned the highest number of points, calculated by total points from his top five exhibits in the Commercial Features Display Class.

The Keith Dugdale Memorial Trophy was awarded to exhibitor, Robert Hamilton who earned the highest number of points, calculated by combining total points from his top five exhibits in the Field Crops Class. Shirley Vedder accepted on Hamiltonâ&#x20AC;&#x2122;s behalf.

The 2012 Ontario Association of Agricultural Societies Service Diploma was awarded to Bev and Ken McLean to acknowledge their dedication and many volunteer hours and years in various capacities to the Society.

The quilt for the 155th fair was also presented and although not complete, the design by Judy Matthewson of Russell will certainly be an eye catcher and ticket seller at the fair.

Incoming Sheldrick looks forward to the coming months of planning for the 155th Russell Fair and other events such as the annual RAS bonspiel on March 9, and the 10th annual Ladies Night on May 3; the Rodeo in 2013 has switched from a fall date to July 13 and will coincide with the new Truck Pull and Highway Tractor Show and Shine.

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Elected on Jan. 25 at the Annual General Meeting, from left are Ina Henry (Homecraft), Allan Anderson (Secretary), Francois Bourgeois (Treasurer), Gord Sheldrick (President) and Past President Bert Vedder represent the 2013 Russell Agricultural Society Executive. Missing is Vice President John Hickling. Â

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AgriNews February pg 21B_AgriNews February pg 21 13-02-01 1:23 PM Page 1

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The AgriNews February, 2013 Page 21B

Kerr incorporates GPS to increase accuracy

W

illis Kerr ContraCting limited, loCated in mountain, offers â&#x20AC;&#x153;Complete serviCeâ&#x20AC;? exCavating paCKages.

To the farming community, in addition to ditching, we offer land clearing and fence line clean up services to complete the package. Our experienced operators are available to excavate for manure lagoons, excavation and backfill to concrete walls, floors, silo bases, driveway rebuilds etc.

New this year we have added a high speed brush cutter for fence line and ditch bank trimming.

In the commercial and municipal construction sectors we offer road building, parking lot construction, underground service installations, culvert installation and bridge construction.

For the residential and commercial building sector we can arrange for septic permits, complete septic installations, sewer and

water hookups, basement excavations, backfilling, utility trenching and final grading.

Our equipment availability includes excavators, hoe ram, backhoes, bulldozers, dump trucks, grader and packers. We can deliver sand, gravel or topsoil to meet your requirements.

To complement our work we have now incorporated the Trimble Site Postioning System (GPS) into our operation. This enables us to generate accurate quotes based on actual site topography.

Using the Accugrade Grade Control System we are able to reach new levels of productivity and accuracy that saves time, material and ultimately money.

In general â&#x20AC;&#x153;we dig everythingâ&#x20AC;? and would be happy to discuss your project and provide you with a free estimate.

You can call our office Monday to Friday 8am to 4:30pm at 613-989-5509 to arrange an appointment.

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Page 22B The AgriNews February, 2013

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From the inside of the internal rotary parlour by Boumatic, a view of some of the 28 milking spaces at the Wynands farm north of Cardinal.

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AgriNews February pg 23B_AgriNews February pg 23 13-02-01 1:35 PM Page 1

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The AgriNews February, 2013 Page 23B

New barn paying dividends Byâ&#x20AC;&#x2C6;Darren Matte AgriNews Staff Writer SGOODEâ&#x20AC;&#x201D; It haS bEEn a buSy yEar fOr thE hOfhuIS famIly, juSt OutSIDE Of OSGOODE. thEy tOOk On a paIr Of majOr prOjEctS In thE paSt 12 mOnthS that havE chanGED thE way thEy run thEIr 300-acrE, 100-hEaD mIlkInG hErD farm. continued on page 24b

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)RRWLQJV Â&#x2021; :DOOV Â&#x2021; )ORRUV The Hofhuis family recently finish construction of a brand new 132â&#x20AC;&#x2122; by 224â&#x20AC;&#x2122; barn, equipped with two Lely A4 Robotic Milkers. They will be having an open house to showcase the new facility on Feb. 22. Here, they stand in front of the robotic milkers. From left; Jos, Riette and Roy Hofhuis.

Matte photo

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AgriNews February pg 24B_AgriNews February pg 24 13-02-01 2:05 PM Page 1

Page 24B The AgriNews February, 2013

Over 2,000 stories archived at www.agrinews.ca

New barn’s dividends Continued from page 23B The major addition was a brand new 132’ by 224’ barn, including a 40’ by 60’ milking house. The second was a new manure pit, completed just before the summer.

Construction on the new barn started in May of 2012 and recently wrapped up in mid December with the herd being moved in on Dec. 17. The new barn also marked a change for the family as they installed a pair of Lely A4 Robotic Milkers. It is a change that the family is already feeling good about. “They are great,” said Roy Hofhuis, who operates the farm with his parents Jos and Riette. “One of the best decisions we ever made. We had been floating the idea around for years, but now, thanks to the improvements in technology, we felt comfortable installing them.”

The barn was built with the capacity for a third milker and the family plans to add another as soon as the quota system allows.

Already the family is seeing the benefits of the robots.

“Our production went up 10-15 per cent and that is due to the cows being milked more per day and their overall comfort,” said Roy Hofhuis.

It is not only the production that has benefited the family. The robots have also made things easier on them. “We get to sleep in,” joked Roy Hofhuis. “We are still getting used to the new system, but it has led to more flexibility.

We don’t have to be in the barn for two hours in the morning and at night.”

“The cows got used to it quickly, but it was a bigger change for us. The whole barn is designed so that one person can do the job,” added Jos Hofhuis.

The Hofhuis’ moved to the area 15 years ago from the Netherlands. They built a new barn on their property that had two phases – the first when they moved there, and the second, which was finished in 2005. The new facility now stands just west of their existing one, which will now be used for young stock and dry stock. Roy Hofhuis added that it too is currently being renovated.

A feature the family is most proud of with their new facility is a new deep bedding system that consists of straw, limestone and water. All of the components go into a TMR Mixer and are brought right into the barn.

“We didn’t want sand bedding due to the wear on all equipment, including the robots and manure scrapers. We wanted a deep bedding because it is better for the animals and manageable. We saw this bedding system being used in Europe and it was proven over there. We are still learning how to use it here, we have made tweaks because of the climate, but overall we like it,” explained Roy Hofhuis.

The barn is also equipped with a robotic feed pusher and a manure tube, which leads to less manure around the feet of the animals.

Another interesting innovation is the stall design. There is a new neck rail that the family believes is the first in Canada. “The neck rail is bent to guide the cow to the middle of the stall. The benefit is that they lay down straight and manure stays outside of the stall,” said Jos Hofhuis.

More than 20 companies did work on the facility and people will have the chance to take a peak when the family hosts an open barn on Feb. 22 from 10 a.m. to 3 p.m.

Pure Bred or Grade Holsteins Top Quality Fresh Heifers and Springers

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One of the cows in the new Hofhuis barn, in Osgoode, is not camera shy. She makes sure to be standing right in front of one of the two Lely robot milkers in the barn.

Matte photo

AgriNews February pg 25_AgriNews February pg 25 13-02-01 3:30 PM Page 1

Searchable archive at www.agrinews.ca

The AgriNews February, 2013 Page 25

Molenaars see red in a black and white world R USSELL â&#x20AC;&#x201D; At thE bEginning of EAch yEAR, thE hoLStEin ASSociAtion of cAnAdA honoURS itS nExt cRop of MAStER bREEdERS with thE MAStER bREEdER ShiELd AwARd.

Bert and Wendy Molenaar, owners of Berwen Holsteins, were recognized because of their superior and rare red Holsteins. Canadian Red and Whites became eligible for herdbook registration in 1969 with the red as their suffix, but it wasnâ&#x20AC;&#x2122;t until 1976 that the breed was combined with the traditional black and white for official registration.

Wendyâ&#x20AC;&#x2122;s family originally ran the Molenaar farm, which she and her husband â&#x20AC;&#x201D; parents to Jordan, Lydia and Rhea â&#x20AC;&#x201D; took over in the early 1990s.

In 1993, when just starting to grow a herd of black and white dairy cattle, the couple was surprised by the birth of a red calf. Although it was completely by chance, it has been a family tradition of sorts to breed reds, as Molenaarâ&#x20AC;&#x2122;s father, Teunis, is himself a developer of the crimson bloodline at Alidale Farms in Sunderland.

Molenaar went with it, and now they have a herd of 90 Holsteins, with 35 in production.

The Berwen herd is birthing 15 to 19 females on average per year, according to Holstein Canada data.

One bovine, Berwen Inquirer Eclipse (EX 91 3E 7*), and her descendents have now been on the farm for four generations.

Granduc Intensifier Lily (VG 87 9*) and Alidale Horizon Lena (VG 87 9*) are also multi-generational heifers who produce superior calves.

When asked what they enjoy most about the breeding process, the couple agreed it was looking forward to the next red heifer calf and the continuation of superior red and white genetics down through the generations.

Besides farming, the family have been active members in the Russell County Milk Committee and the Russell-Carleton Holstein Club, the Russell County Dairy Herd Improvement committee, as well as volunteering for various childrenâ&#x20AC;&#x2122;s activities, from hockey to 4-H. Wendy, an avid photographer, can be regularly seen at the show-ringâ&#x20AC;&#x2122;s edge taking photographs of cows and their whiteuniformed masters, also taking the calves out for walks to capture them in a farm environment. Her work has graced various magazine covers after submission to various competitions.

Each Master Breeder Shield recipient received a letter of congratulations from Ontario Holsteins General Manager Jason French, recognizing their many years of and great dedication to a sound breeding program.

Wendy and Bert Molenaar, of Berwen Holsteins in Cumberland, received Master Breeder Award honours from Holstein Canada and Ontario Holstein on Jan.16.

The pair stand with their three-year-old heifer Mitey P Embassy Red. Embassy, a rare red Holstein, was hclassified Very Good as a two year old and with her first lactation produced 10,833 kg of milk, 443 kg of fat, 405 kg of protein and her Breed Class Average is 226-243-260.

PJ Pearson Photo The Ontario branch is hosting a Master Breeder Recognition evening on Feb 26.

The Holstein Association of Canada Chief Executive Officer Ann Louise Carson also issued heartfelt congratulations to the honorees, stating, â&#x20AC;&#x153;You will forever be mentioned amongst the most influential breeders in the phenomenal history of the Holstein breed in Canada.â&#x20AC;?

Recipients will receive their Shields at the 2013 National Holstein Convention in Niagara Falls in April.

The award, which recognizes distinguished breeders among their peers, made

its debut in 1929. Considered the pinnacle of success for any Holstein Canada member, over 900 have been bestowed through the decades.

The Molenaars were among the latest crop of 21 announced on Jan. 11â&#x20AC;&#x201D; 14 of them first-time recipients. â&#x20AC;&#x153;These â&#x20AC;&#x2DC;Masterâ&#x20AC;&#x2122; breeders are recognized for having the best ratio for breeding cows that possess the complete packageâ&#x20AC;&#x201D; high production and outstanding conformation, with high proficiency in reproduction, health, and longevity,â&#x20AC;? Holstein Canada announced in a press release.

WEAGANT FARM SUPPLIES LTD. WINTER 2013 YELLOW TAG Stock # Location Item

Regular Yellow Tag Price Sale Price

BALE GRABBER 1 OF 2 63198 B Couture for round bales ....................$1,500

$ 995

Stock # Location Item

SALE ON USED EQUIPMENT Regular Yellow Tag Price Sale Price

FORAGE BOX 1 OF 20 64853 W Dion 1016SE 3 Btr 12 Ton Wagon.....$2,400

$1,900 $5,900 $3,900

Stock # Location Item RAKE 61302 67423 66669 61625 63702

Regular Yellow Tag Price Sale Price

5 OF 25 B Allis 7â&#x20AC;&#x2122; Side Delivery.............................$900 W Claas 1550 Gyro Rake 540 PTO ......$16,400 B M&W Trail Type Rotary Rake ...............$925 W Miller Pro 1150 ...................................$3,950 W New Holland 254 Rake/Tedder ..........$2,950

$500 $12,800 $450 $2,000 $1,700

BALE SPEAR 1 OF 7 68109 B Horst ......................................................$325

$250

BALER (SQUARE) 2 OF 9 59995 W CaseIH 5420 .......................................$5,400 66738 W Massey Ferguson 124 .......................$1,400

FORAGE HARVESTER 2 OF 11 53382 W Gehl 1065 Pull Type, 2R Corn Head ....$6,950 65876 W New Holland 790 Single Axle ............$6,500

$3,900 $900

BALE WRAPPER 1 OF 4 63835 W Kverneland 7655 Trail Type.............$24,900

GRAIN AUGER 2 OF 8 66178 W Farm King 8X51 With Hopper ...........$1,850 67812 W Brandt 6x51 auger .............................$1,650

SOLD $1200

$7,900 $1,050

$19,500

ROUND BALER 3 OF 14 67621 W New Idea 4643, Round Baler .............$6,950 68023 B CaseIH 3450 .......................................$2,900 66743 W New Holland BR740A ......................$16,900

GRAIN BUGGY 1 OF 1 67622 W 400 Bu .................................................$5,900

SEEDER 2 OF 10 65902 W Great Plains 1300 13â&#x20AC;&#x2122; Drill ...............$12,700 66912 B CaseIH 10 16 Run Seed Drill .............$1,450

$3,900

$3950 $1,900 $12,900

$19,500 $2,900

CHISEL PLOW 1 OF 3 67601 W White 435 11 Shank ...........................$8,875

HAYBINE / DISCBINE 3 OF 12 66077 W John Deere 1209 540 PTOâ&#x20AC;?, 9â&#x20AC;&#x2122; ..........$2,700 66562 W Kverneland 337 10â&#x20AC;&#x2122; Disc....................$6,800 63547 W New Holland 1442 1000RPM, 15â&#x20AC;&#x2122; ....$12,900

TMR MIXERS 2 OF 8 62485 W Jaylor 3650 Twin Screw...................$29,000 50307 W Oswalt 575 4 Auger Haysaw, Scales ... $4,900

$1,900 $2,900 $7,900

$7,400

COMBINE 1 OF 6 67891 W CaseIH 1440, 4x4, w/820 Head ........$23,900

$17,900

LOADER 2 OF 6 67874 B Allied 590 Valve & 72â&#x20AC;? Material Bucket...$2,250 67741 B CaseIH 2250 with 84â&#x20AC;? Snow Bucket....$2,150

$1,600 $1,600

CULTIVATOR 3 OF 12 66977 W Wil-Rich 2500 .....................................$4,975

$3,750

CUTV 1 OF 3 68251 B John Deere AMT600 5 Wheel ............$2,500

SOLD

SNOW BLOWERS 3 OF 31 61616 W McKee 720 7â&#x20AC;&#x2122; Wide 2 Auger ..............$1,650 67347 W New Idea 6â&#x20AC;&#x2122; Rear Mount .......................$674 61181 W Roberge 421-74â&#x20AC;? Inverted 74â&#x20AC;? ..........$2,900

$900 SOLD $2,200

MANURE SPREADER 1 OF 7 64516 W NH 520 Single Axle, End Gate ..........$2,075

$1,800

MOWER 3 OF 14 55578 W Alamo Falcon 15â&#x20AC;&#x2122; Rough Cut ............$7,900 63386 W JF 3PTH ..............................................$2,350 61358 T Lely 240 Disc Mower 3PTH ...............$4,500

$4,500 $1,500 $2,500

DISC 67756 66685 67609

HARROW 4 OF 8 W Bush Hog 12â&#x20AC;&#x2122; ......................................$1,500 W Massey Ferguson 820 22â&#x20AC;&#x2122; .................$5,900 W John Deere 330,, 18â&#x20AC;&#x2122;,bi-fold ............ $11,900 : :KLWH ¡ GLVF URFN Ă H[ ....................$8,500

$975 $4,500 $7,900 $6300

ELEVATOR 1 OF 6 64209 T Little Giant 34â&#x20AC;&#x2122; Electric Drive ............$1,100

$800

EXCAVATOR 1 OF 2 66956 T Kubota KX41 ....................................$13,500

$11,900

Terms of Sale: Â&#x2021; $OO LWHPV VDOH DUH ÂłDV LV ZKHUH LV´ Â&#x2021; 7UXFNLQJ FDQ EH DUUDQJHG DW UHDVRQDEOH UDWHV Â&#x2021; 3ULFHV LQ HIIHFW XQWLO )HEUXDU\ Â&#x2021; 3ULFHV VXEMHFW WR FKDQJH XSRQ UHFRQGLWLRQLQJ : :LQFKHVWHU % %URFNYLOOH 7 7RSOLQH 7UDLOHUV

PLOW 1 OF 5 65054 W Kongskilde 4F with Auto Reset .....................$6,750 SPRAYER 1 OF 5 58384 W Flexicoil 55 80â&#x20AC;&#x2122; Boom, Controls .......$5,900

$3,950 $3,900

TRACTOR 10 OF 89 67924 W CaseIH 5130 2WD, Cab ....................$23,900 66067 W Ford TW10 2WD, Cab ........................$7,900 67130 B Ford 3910 2WD, New Tires As Is ......$8,975 67831 W Ford 7710 4WD, Cab ..........................$9,800 66285 T John Deere 3130 2WD, Loader, Cab ....$14,500 59975 B Kubota R400.......................................$9,500 64874 W Massey Ferguson 1085 2WD, Cab....$7,700 66969 W Massey Ferguson 1105 2WD, Cab, Air...$12,900 65579 B Massey Ferguson 165 Cab, Loader... $6,950 58711 B White 2-50 4WD, Cab, Loader ...........$9,800 64023 T White 2-60 4WD, Loader .................. $11,900 TRACTOR (COMPACT) 1 OF 13 64812 T Kubota B8200 HSD 4WD, Cab, Hydro ...$7,900

$18,000 SOLD $7,000 $7,500 $9,900 $6,900 $4,900 $9,400 SOLD $8,900 $8,900 SOLD

CONTACT US AT: WINCHESTER: 877-302-6276 BROCKVILLE: 800-260-2031 TOPLINE TRAILERS: 888-701-6185

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AgriNews February pg 26_AgriNews February pg 26 13-02-01 1:37 PM Page 1

Page 26 The AgriNews February, 2013

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The AgriNews February, 2013 Page 27

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AgriNews February pg 28_AgriNews February pg 28 13-02-01 1:27 PM Page 1

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Seed Growers back positive programs T

wo sTimulaTing agriculTural projecTs will receive special

aTTenTion aT The 2013 oTTawa valley Farm show seT For march 1214 aT The ernsT & young cenTre (Formerly ce cenTre) beside oTTawa inTernaTional airporT. At its recent regular meeting, the Ottawa Valley Seed Growers Association, which has sponsored the farm show for the past 86 years, decided to help celebrate this year’s 100th anniversary of 4-H Canada and to promote “Agriculture More Than Ever” (AMTE), a program devised

by Farm Credit Canada.

Both initiatives will receive free display space at the show. Seed Growers’ president Bruce Hudson said both were worthy of support because of the positive perspective they place on Ontario and Canadian agriculture.

Active in 4-H leadership, Hudson noted the OVSGA already spends thousands of dollars every year funding 4-H regional programming, including providing booth space and related services at the annual Farm Show.

After listing several 100th anniversary activities that will take place this year, Tammy Oswick-Kearney, 4-H Canada special projects officer, told the meeting it could turn out that the launch of the Ontario part of the celebration will occur

at the farm show. To date, she said, no other events are preceding it.

FCC is a key OVFS partner. In establishing AMTE, it’s striving to underline what it sees as a bright future for Canadian agriculture through success stories about industry members. AMTE will have information pamphlets, tee-shirts, caps and other merchandise available at the 2013 show.

Directors made several other decisions concerning the 86th farm show, including confirmation of a quilt display along with annual regional 4-H exhibits and an antique section provided by Vintage Iron and Traditions of Eastern Ontario.

Regional seed judging preceding the show will take place at the Greely Community Centre, 8:30-3 p.m., March 9.

Winners will be on display at the show and will receive awards March 13. As for commercial booths, the show will be full with 350 exhibitors and at least 20 applications remaining on the waiting list.

In other business, the OVSGA granted $750 to help pay for a ceremony recognizing St. Pascal’s Gerard Savage – a past OVSGA president - with the FrancoOntarian Agricultural Award of Merit. The association also allocated $300 to Jakob Vogel of Stormont County who’s spearheading the agricultural judging team at Dalhousie Agricultural College.

Visit Your Local JAY•LOR Dealer

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Sujets discutés /HV DYDQWDJHV GH OD WUDLWH robotisée &RPPHQW DYRLU GX VXFFqV avec les robots? &RPPHQW ELHQ FRQFHYRLU une étable robotisée?

Où : Centre récréatif de St. Isidore, 20, Rue de l’Aréna, St. Isidore, K0C 2B0 Quand : JEUDI LE 28 FEVRIER, 2013 Heure : 10h00 à 16h00 Contacter votre représentant Lely, Susanne, pour réserver votre place au 613-363-0995 ou au bureau 613-652-4844 avant le 22 Fevrier.

AgriNews February pg 29_AgriNews February pg 29 13-02-01 1:40 PM Page 1

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AgriNews February pg 30_AgriNews February pg 30 13-02-01 1:48 PM Page 1

Page 30 The AgriNews February, 2013

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Crop Day 2013 - new topics, perennial favourites Catherine Thompson AgriNews Contributor EMPTVILLE ThIs yEar’s EasTErn OnTarIO CrOP COnfErEnCE fEa-

K

redundant five to 10 years from now,” Quesnel explains.

“30 Years of Nozzle Research” by Helmut

Spieser, with OMAFRA, will address fungicide and pesticide sprayer technology - issues such as how to get fungicide on target and

minimize the risk of drifting off target.

“Corn, Soybeans and Wheat Showdown” features OMAFRA experts Greg

Stewart, Horst Bohner and Peter Johnson on their respective specialities.

Brian Hall, with OMAFRA and Quebec

canola processor Etienne Tardiff will talk about opportunities for canola production.

Continued on page 39

TurEs a wIdE rangE Of TOPICs, wITh sOME nEw sPEaKErs and sOME POPuLar sTandbys.

“We try to mix it up. We try to bring new speakers from outside the area that have not been heard before,” says OMAFRA’s Gilles Quesnel, and coorganizer of the event with Scott Banks, also with OMAFRA. “Some names have been around. Our colleagues work on things in the past growing season.

We use their information for the next crop season.”

The event takes place Feb. 21 at the W.B. George Centre, Kemptville Campus, University of Guelph with registration at 8:30 a.m.. Sessions begin at 9 a.m. and wind up at 5:00 p.m. Participants can select eight 50-minute seminars, or 11 altogether by selecting three that are split into 20-25 minutes each.

Among the new subjects is “Around the Globe” by Crosby Devitt, director of research and marketing for the Grain Farmers of Ontario. In 2012, Devitt travelled with a group on a Nuffild Farm Scholarship to meet with agricultural sector representatives around the world. He will share his findings on market research and development.

“The Market Outlook” is back, with a grains and oilseeds outlook and marketing strategies for 2013.

Victor Aideyan, with HISGRAIN Commodities Inc., London “won’t just make predictions. He’ll provide the audience with strategies on the farm. For example, if corn goes up or down, how to lock in the price to protect themselves if it starts to fall,” Quesnel says.

Speaking about “Grain Drying and Storage Recipe for Success” will be John Gnadke, with AGS, Inc., Iowa. Strategies to dry grain and keep its quality will be outlined. “If a farmer is thinking of investing in more storage, he’ll give leads on structures that are flexible to accommodate newer technology for grain handling and drying.

So if he’s planning an expansion, it won’t be

LANE WIDTH RESTRICTIONS HIGHWAY 417 BRIDGE REHABILITATIONS At Highway 138, County Road 20/County Road 9 and Highway 34 The Ministry of Transportation (MTO) will be rehabilitating three underpass structures along Highway 417 in 2013. These structures include: the Highway 138 (Site 27-214) Underpass Structure, the County Road 20/County Road 9 (Site 31-290) Underpass Structure, and the Highway 34 (Site 31-292) Underpass Structure. These structures are located in both the United Counties of Stormont, Dundas and Glengarry and the United Counties of Prescott and Russell.

KEY PLAN The major work for the rehabilitation of these bridges will be deck and substructure repair. During construction, temporary traffic signals will be used at each structure to maintain a single lane of traffic over Highway 417. Additionally, the widths at these structures will be reduced to 3.5 metres across the bridge. Vehicles wider than 3.5 metres are advised to note lane width restriction and take alternate routes during construction.

Construction of these underpass structures will commence in 2013, with completion anticipated by the end of the year.

Notification in the form of signage will be installed prior to the start of construction and will advise users of the width restriction.

For further information, please contact: Mr. Joseph Ostrowski, P.Eng. Project Manager Morrison Hershfield Limited 235 Yorkland Boulevard London, ON N6A 1L3 Suite 600 Toronto, ON M2J 1T1 tel: 416-499-3110 fax: 416-499-9658

Mr. Kevin Gibbs, P.Eng. Project Manager Ministry of Transportation 1355 John Counter Boulevard Postal Bag 4000 Kingston, ON K7L 5A3 tel: 613-540-5120 fax: 613-540-5106 e-mail: kevin.gibbs@ontario.ca

Note: Information will be collected in accordance with the Freedom of Information and Protection of Privacy Act. With the exception of personal information, all comments will become part of the public record.

AgriNews February pg 31_AgriNews February pg 31 13-02-01 1:50 PM Page 1

Searchable archive at www.agrinews.ca

Woodlot Day

Catherine Thompson Agrinews Contributor EMPTVILLE ForEsT hEaLTh, MarKET condITIons, and oPPorTunITIEs For non-TIMbEr woodLoT

K

Trees.” Leroux has a turnkey orchard with cold and disease resistant nut and fruit trees that highlights research on these varieties.

George Velema, with Log Cabin Christmas Trees, will discuss “Growing and Managing a Christmas Tree

The AgriNews February, 2013 Page 31 Operation”.

Tom Richardson, general manager of MazinawLanark Forest Inc., will speak about “Eastern Ontario’s Forest Industry and Markets”.

“He has a good pulse on forest industry regarding primary wood products.

There’s a growing market for certified wood products,” Williams says.

Also on the agenda is a presentation on trail building by Pieter Leenhouts and Achille Drouin and a video series on EOMF certified private forests.

Species At Risk

Coordinator with the Leeds Grenville Stewardship Council Tim Wood will talk about “Sharing the Earth with Species at Risk”. He’ll show how to recognize them and live with them through habitat enhancement and other measures.

Although participants

can register at the door, organizers are asking for pre-registration as a hot lunch is provided.

The event costs $30 with lunch or $20 without lunch.

You can register online at eomf.on.cawinter woodlotconference or call 613-2588241.

IncoME hIghLIghT ThE

26Th wInTEr woodLoT conFErEncE on FEb. 20.

The annual conference takes place at the W.B. George Centre, Kemptville Campus and opens with registration, coffee and exhibit viewing from 8 to 9 a.m. Proceedings run from 9 to 3:30 p.m. with an hour and a half off for lunch and exhibit viewing.

Provincial forest entomologist with the Ministry of Natural Resources, Dr. Taylor Scarr will speak about the state of forests in Eastern Ontario.

“He’ll focus on threats to woodlot owners and issues that are top of the mind like the emerald ash borer marching its way through Eastern Ontario,” says Melanie Williams, conference spokesperson with the Eastern Ontario Model Forest (EOMF).

A panel of experts from conservation authorities, MNR, stewardship councils, the Ontario Woodlot Association, Certified Forest Owners and the EOMF will provide updates on their respective landowner programs.

“For example, the Eastern Ontario Model Forest has been running a forest certification program for 12 years. We assist woodlot owners to become certified to international standards for sustainable forest management. There’s hundreds of certified owners. They’re a congregate of private owners that can host events and tours,” says Williams, adding CBC’s garden talk show host Ed Lawrence was guest speaker at a recent annual meeting.

MNR’s Jeff Wood will discuss ongoing partnerships with landowners, such as the Managed Forest Tax Incentive Program, that allows woodlot owners to take advantage of breaks to lower their municipal taxes through a managed woodlot.

Dan Cooper, with the Rideau Valley Conservation Authority will outline tree planting programs that provide incentives to woodlot owners to reforest abandoned farmland.

Williams adds she looks forward to hearing Steve Leroux, owner of Green Barn Nursery, explain why “Money Does Grow on

agEnda oF ThE

RÉDUCTION DE LA LARGEUR DE VOIES RESTAURATIONS DES PONTS DE L’AUTOROUTE 417 À la route 138, la route de comté 20 / route de comté 9 et la route 34 Le ministère des Transports (MTO) restaurera en 2013 trois structures de passage inférieur le long de l'autoroute 417. Ces structures comprennent : la structure du passage inférieur de la route 138 (site 27-214), la structure du passage inférieur de la route de comté 20 / route de comté 9 (site 31-290) et la structure du passage inférieur de la route 34 (site 31-292). Ces structures sont situées dans les comtés unis de Stormont, Dundas et Glengarry et les comtés unis de Prescott et Russell.

CARTE PRINCIPALE Le gros de l’œuvre de restauration de ces ponts consistera en la réparation des tabliers et de l’infrastructure. Pendant la construction, on utilisera des feux de circulation temporaires à chaque structure afin de maintenir une seule voie de circulation sur l'autoroute 417. En outre, la largeur des voies à ces structures sera réduite à 3,5 mètres sur les ponts. Les véhicules dont la largeur dépasse 3,5 mètres doivent tenir compte de ces réductions et emprunter d'autres routes pendant la construction.

Les travaux de construction de ces structures de passages inférieurs commenceront en 2013, et on en prévoit l’achèvement d’ici la fin de l’année. Des avis sous la forme de panneaux de signalisation seront installés avant le début des travaux de construction et informeront les usagers de la réduction de largeur.

Pour plus d’information, veuillez contacter : M. Joseph Ostrowski, ing.

Chef de projet Morrison Hershfield Limited 235, bd Yorkland Bureau 600 Toronto, Ontario M2J 1T1 Téléphone : (416) 499-3110 Télécopieur : (416) 499-9658 jostrowski@morrisonhershfield.com

M. Kevin Gibbs, ing.

Chef de projet Ministère des Transports 1355, bd John Counter Sac postal 4000 Kingston, Ontario K7L 5A3 Téléphone : (613) 540-5120 Télécopieur : (613) 540-5106 kevin.gibbs@ontario.ca

Remarque : les renseignements seront recueillis conformément à Loi sur l’accès à l'information et la protection de la vie privée. À l'exception des renseignements personnels, tous les commentaires feront partie du dossier public.

AgriNews February pg 32_AgriNews February pg 32 13-02-01 1:55 PM Page 1

Page 32 The AgriNews February, 2013

Agri-business directory at www.agrinews.ca

College Royal March 4 - 9

By Darren Matte AgriNews Stqff Writer EMPTVILLE— IT Is ThaT TIME of

K

yEar agaIn whEn ThE sTudEnTs aT ThE unIVErsITy of guELPh KEMPTVILLE CaMPus arE PuTTIng ThE fInIshIng TouChEs on ThEIr annuaL CoLLEgE royaL EVEnT.

This year will mark the 86th year of the event, which will run from March 4-9. From March 4-7 the student events will take place, before the doors open to the public for the Calf Sale open house, on March 7, 6-9 p.m.

Some of the events that will be taking place on March 8-9 include: power and equipment demonstrations, greenhouse open house, horse demonstrations (polo, pas de deux, Western, English jumper and more) Livestock shows (dairy, beef, sheep and horse) 9 a.m.-noon on March 9, Farmers Olympics, a pancake breakfast (7 a.m.- 1 p.m., March 9) hosted by the Kemptville College Foundation, petting zoo, College Royal hockey tournament, projects and displays and a celebrity milking competition. “The whole event is really a great chance for us to show the public what we do at the school,” explained Holly Prinzen, marketing and advertising committee head and second-year agriculture student. “We are more than just an agriculture school and this is an opportunity to showcase all of our programs.”

Events will take place on the campus, at the North Grenville Arena and at the AgroForestry Building on Bedell Rd. (Pancake Breakfast) Each year the event attracts more than 2,000 visitors. The big event of the Royal is the Kemptville Classic Calf Sale, March 8, noon-2 p.m. This is the eighth year that it has been part of the Royal and Prinzen says that even more attention has been put towards it this year. “Last year they had a really good show, but we wanted to make it even better. This year we have an excellent sale with only high-pedigree animals.”

Such an event takes a lot of people to make it go smoothly. About 40 volunteers are part of the group that will put on the event.

This year the College Royal

President is second-year agriculture student Scott Brown. “Scott is one of my best friends in the program and hearing his ideas made me want to get involved.

He began planning for the 2013 College Royal last year. Because of his early planning, the committee was picked last year and we got off to an early start.

Having extra time has really made things easier. All of the little things have come together well.”

Despite the advanced planning, there was one major challenge that the group dealt with. They had originally planned to introduce a new judging competition. Everything had been finalized, but the University of Guelph changed the date of their own judging show to the same weekend, causing the committee to cancel their event. However, they are hopeful that they can introduce it at next year’s College Royal.

An area that the committee is proud of is the event’s financing. All of the funding for this year’s Royal has come through sponsorship.

“Our original goal was $5,000 from sponsorship.

We are happy to report that we will exceed that number,” said Prinzen.

Prinzen said that most of the particulars have now been finalized. All that is left for her to do is to get the word out. “Now, it is just a point of getting people out. Other than that, all of the animals for the shows and sales are on campus.”

The 2013 College Royal Committee consists of: Paul Sharpe (Staff Advisor), Scott Brown (President), Kendra Cavanagh (Treasurer), Sarah Huffman (Secretary); committee heads: Holly Prinzen (Marketing and Advertising), Rebecca Newman (Sponsorship), Ashley Mussell (Entertainment), Courtney Henderson (Livestock), Ben Bedard (Facilities), Ron Werry (Calf sale), Martin Chamberlain (Calf sale), Leigha Romahn (Equine events), Gerrit Herrema (Ag rep, Celebrity milking); program representatives: Joel Jewell (Diesel), Devin Gopsill (Welding), Janessa Matis (Foods) and Trevor DeVries (Calf sale adviser).

For more information on the Royal visit www.kemptvillec.uoguelph. ca or email kcroyal@uoguelph.ca.

86TH ANNUAL

OTTAWA VALLEY FARM SHOW MARCH 12, 13, 14 Tuesday, Wednesday, Thursday

AT THE NEW ERNST AND YOUNG CENTRE JUST OUTSIDE THE OTTAWA INTERNATIONAL AIRPORT

350 Exhibitors HOURS March 12 - 9 a.m. - 5 p.m.

March 13 - 9 a.m. - 8 p.m.

March 14 - 9 a.m. - 4 p.m.

www.ottawafarmshow.com

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AgriNews February pg 33_AgriNews February pg 33 13-02-01 2:01 PM Page 1

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The AgriNews February, 2013 Page 33

High profile speakers on water issues at Eco-Farm Days Catherine Thompson AgriNews Contributor ERWICK - WIth a thEmE of â&#x20AC;&#x153;WatER managEmEnt In oRganIC agRICultuRE,â&#x20AC;? ECofaRm Day ChaIR tom manlEy haD no

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33RD annual

ConfEREnCE.

Located at the Ramada Inn in Cornwall from Fri., Feb. 23 through Sat., Feb. 24, the conference features keynote speakers Council of Canadians Chair Maude Barlow and the Loblaw Chair in Sustainable Food Production at the Ontario Agriculture College, Ralph Martin.

â&#x20AC;&#x153;In May, June and July last year, it became dry very quickly and the Mid West was undergoing a severe drought in the corn belt. Water was on top of everyoneâ&#x20AC;&#x2122;s minds. We were able to connect with Maude Barlow. Sheâ&#x20AC;&#x2122;s well recognized as a key note speaker on that subject,â&#x20AC;? Manley says.

At the plenary session Saturday morning Barlow will speak about â&#x20AC;&#x153;Water Emerging Issues for the Organic Producerâ&#x20AC;? and at the evening gala dinner, Martin will address â&#x20AC;&#x153;Managing too much or too little water at inconvenient times.â&#x20AC;?

Sundayâ&#x20AC;&#x2122;s key speaker Vermont farmer for 30 years Richard Wiswall takes a busi-

ness view with the theme â&#x20AC;&#x153;Vibrant Businesses in Organic Farmingâ&#x20AC;? and a couple of business skill workshops.

Once word of the theme was out, speakers from all over stepped up to address 12 topics in market gardening, livestock production, field crop production and general interest.

To mention a few, Ken Taylor, Windmill Point Organic Farm, will talk about â&#x20AC;&#x153;Permaculture Agroforestry and the Fight for Waterâ&#x20AC;? and Andrew Hammermeister, Organic Center of Canada, will share â&#x20AC;&#x153;Research Results from the Organic Science Centerâ&#x20AC;? with the gathering.

Also, Master Gardener Edythe Falconer will give tips on â&#x20AC;&#x153;Water Management in the Home and Market Gardenâ&#x20AC;? and Chris Weissflog, EcoGen Energy Inc., will discuss â&#x20AC;&#x153;Total Home Energy Efficiency.â&#x20AC;? â&#x20AC;&#x153;Although itâ&#x20AC;&#x2122;s called Eco-Farm Day, itâ&#x20AC;&#x2122;s applicable to all producers. We invite all farmers to share the day with us. Thereâ&#x20AC;&#x2122;s lots to learn. Every farmer dealt with water issues last year. While you can buy pesticides and fertilizer, you canâ&#x20AC;&#x2122;t buy water for

field crops. Workshops in water management are applicable for all farmers,â&#x20AC;?

Manley says.

While the theme of Eco-Farm Day changes, the formula is the same as in past successful events. In addition to the seminars and workshops, thereâ&#x20AC;&#x2122;s an hour and a half at noon for a delicious organic lunch in the dining room and visits to the trade show.

Eco-Farm Day is organized by Canadian Organic Growers, Ottawa-St.LawrenceOutaouais chapter and supported by many sponsors at different levels.

Interested participants can encouraged to register early at www.ecofarmday.ca for any or all three of the following. Feb. 23 gala costs $56.50 per person includes GST; Feb. 23 sessions with no COG membership $56.50 in advance, $67.80 at the door; Feb. 24 breakfast, workshops and lunch $56.50.

You can also register on a flyer form at local outlets such as at Manleyâ&#x20AC;&#x2122;s Homestead Organics in Berwick.

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AgriNews February pg 34_AgriNews February pg 34 13-02-04 1:31 PM Page 1

Page 34 The AgriNews February, 2013

Free internet farm classifieds at www.agrinews.ca

All-Ontario Holsteins named

Aylmer, Ont. Senior 3 Year Old Quality Gold Danzi; Owners: Quality Holsteins, Vaughan, Ont. Reserve Craigcrest Rubies Gold Rejoice; Owners: Craigcrest Holsteins, Arthur, Ont. 4 Year Old EBY016 PSS Trinity; Owners: Pleasant Nook Farm, Ayr, Ont. Reserve Gerann Roy Grendel; Owners: Quality Holsteins, Vaughan, Ont. 5 Year Old

Special to The AgriNews he All-OnTAriO hOlsTein COmpeTiTiOn COn-

T

Tinues TO prOmOTe The besT hOlsTeins frOm The prOvinCe feATured in shOw rings ACrOss OnTAriO ThrOughOuT The 2012 shOw seAsOn.

There’s no doubt about it, the show ring remains one of the best places to promote your herd and the cattle that you have bred or purchased. The level of quality at our county shows continues to rise, as does the number of new exhibitors interested in showing their animals.

We also take pride in the young people that have taken considerable time and effort to show their 4-H calves across the province each year. Their enthusiasm is contagious and we want to encourage them to be part of the Holstein industry in the future.

Judging the competition this year were Herb Henderson, Alan Hawthorne, Julien Chabot, Brent Walker, Jeff Stephens, Gerald Coughlin, Frank Donkers and Carl Phoenix. Any judge with a personal interest in any of the entries was asked to refrain from voting on the class in question.

Congratulations to all of the winners and a special thank you to all exhibitors who entered their animals.

Thanks also to our generous sponsors who supported this competition, as well as to our Judges who took time out of their busy lives to help determine the winners. With over 185 high calibre animals entered, their job proved far from easy.

All-Ontario Holstein Competition results Junior Calf Cherry Crest Lavanguard Roz; Owners: Mountain Ridge Farm, Mountain, Ont. & Caitlin Jampen, Mountain, Ont. Reserve Phoenixholm Dazzler Allison; Owners: John Buckley, Lindsay, Ont. & Robert Crowe, Alberta.

Intermediate Calf Sunspark Windbrook Extra; Owners: Gracehaven Holsteins, Grimsby, Ont. Clarkvalley Holsteins, Woodville, Ont. & Clarkview Holsteins, Beaverton, Ont. Reserve Winright Sid Elegance; Owners: Brian Joseph Enright, Winchester, Ont. Senior Calf MD-Dun-Loafin Lauth Elli; Owners: David Dyment, Dundas, Ont &

Michael Heath, Dundas, Ont. Reserve Idee Goldwyn Livia; Owners: Kingsway Farms, Hastings, Ont., T & L Cattle Ltd., British Columbia, Sunny Vale Farms, British Columbia & Matthew Forestell, Northumberland, Ont. Summer Yearling Co-Vale Fever Camila; Owners: Piggot, Woodstock, Ont., Martincroft, Woodstock, Ont., A. Eaton, Woodstock, Ont. Reserve Belfast Goldwyn Lasenza; Owners: Mary Inn Holsteins, Embrun, Ont. & Belfast Holsteins, Quebec.

Junior Yearling Sharp Acres ST Jessy; Owners: Ronald Werry, Oshawa, Ont., Casscrest Holsteins, Oshawa, Ont. & Clarkvalley Holsteins, Woodville, Ont. Reserve Benrise Spirte Diamond; Owners: Benschop Farms, Bowmanville, Ont. Intermediate Yearling Kingsway Sanchez Armadillo; Owners: Kingsway Farms, Hastings, Ont. & Jason Mell, Hastings, Ont. Reserve Kingsway Sanchez Alpaca; Owners: Ronald Werry, Oshawa, Ont., Cassandra Werry, Orono, Ont. & Derek Lee, Orono, Ont.Senior Yearling Kingsway Sanchez Magician Owners: Cormdale Holsteins, Bethany, Ont. Donald Dubois, Bethany, Ont. & France Lemieux, Quebec, JM Valley, Quebec, Ferme Jendro, Quebec.

Reserve Kingsway Goldwyn Artichoke; Owners: Kingsway Farms, Hastings, Ont. & Jason Mell, Hastings, Ont. Junior Breeders Herd Kingsway Farms, Hastings, Ont. Reserve Crovalley Holsteins, Hastings, Ont. Milking Senior Yearling Greenlark Roses Wanda; Owners: Ferme Gillette, Embrun, Ont. & Donnanview Farms, Stirling, Ont. Reserve Liberty Damion Lazy Girl; Owners: Glenvue Holsteins, Rockwood, Ont. & Barrvalley Holsteins, Rockwood, Ont. Junior 2 Year Old Phoenix Go Go Sanchez; Owners: Barclay Phoenix, Uxebridge, Ont. and Adam Liddle, Uxebridge, Ont.Reserve Cherry Crest Goldwyn

Aspire; Owners: Bonnechere Holsteins, Renfrew, Ont., Trekili Holsteins, Napanee, Ont., International Genetics Ltd., Eastern Canada, Regwall Holsteins, Eastern Canada & Rusendale Farms, Eastern Canada.Senior 2 Year Old Valleyville Rae Lynn; Owners: Quality Holsteins, Vaughn, Ont., Granja Ponderosa, Vaughn, Ont. & Al-Be-Ro Land and Cattle

Co., Vaughn, Ont. Reserve Pencroft Jasper Nisha; Owners: Hodglynn Holsteins, Kincardine, Ont. & Ferme Blondin, Kincardine, Ont. Junior 3 Year Old Ouriver Goldwyn Blitz; Owners: Ouriver Holsteins, Kincardine, Ont., Hodglynn Holsteins, Kincardine, Ont. Reserve Eastside Gold Offering; Owners: Maplekeys Farms,

Quality Goldwyn Flansco; Owners: Quality Holsteins, Vaughan, Ont., Alberto Medina, Vaughan, Ont., The Ahedo Family, Vaughan, Ont., La Travesia Farms, Vaughan, Ont. Reserve Kingsway Dundee Drumstick; Owners: Kingsway Farms, Hastings, Ont. Mature Cow EBY Holme Goldwyn Marcia; Owners: Pleasant Nook, Ayr, Ont. & Brian & Phoebe Eby, Ayr, Ont. Continiued on page 36

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Paula Cornish Peterborough, Northumberland, Hastings and Prince Edward Counties 705-653-4573 paula.cornish@td.com

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AgriNews February pg 35_AgriNews February pg 35 13-02-04 9:09 AM Page 1

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The AgriNews February, 2013 Page 35

Raceway slots still trail field Lois Ann Baker AgriNews Staff Writer ORONTO – With the March 31, 2013 the OLG Slots at Raceways Program deadline fast approaching, the Ontario Lottery and Gaming Corporation has announced that it has reached lease agreements in principle with eight more of the 14 slot locations in Ontario, including Rideau Carleton Raceway.

The slots-at-raceway issue has been ongoing since the government of Ontario decided that it would cancel the program causing concerns over the future of the horse-racing industry and prompting protests throughout the province.

Approximately $1.7-billion is generated by slots at private racetracks with about $345-million of that going to the horse racing industry, $80-million going back into the municipality, and the provincial government receiving $1.1-billion.

In a report from a threepanel committee to the Ontario government last December, the committee stated a viable horse racing industry was not feasible without some form of public support, thus going against the government’s recommendations of removing the slots.

However, they did recommend not to reinstate the program.

To offset monetary losses, the panel recommended dropping the number of live race dates to about 800 across the province, and acknowledged the industry would require government investment and support.

In order for the industry to survive, the minimum number of tracks required is six.

The Ontario government also announced that in its efforts to provide a sustainable horse racing industry, it will provide funding to the Woodbine Entertainment Group, the province’s largest provider of horse racing, and is expected to have agreements in place with other race tracks in the coming weeks. The agreement with WEG ,however, is a short term one, lasting only two years.

According to the Ontario

T

Horse Racing Industry Association, the industry is facing an uncertain future because of the OLG’s plans to expand operations that are in direct competition with the horse racing industry and by excluding them from any future gaming strategy.

In a news release from Ernie Hardeman, MPP for Oxford and PC Critic for Agriculture, Food and Rural Affairs, he said comments made by the Minister of Agriculture were further evidence that the government’s actions have damaged the horse racing industry.

Hardeman was referring to the comment made by Ted McKeekin to the Hamilton Spectator when he said “....when I see issues like the horse racing issue, I think our government dropped the ball.”

“The decision to end the

slots at racetrack program without consulting with industry has already had a huge negative impact on both farms and rural businesses,” said Hardeman in the release. Hardeman went on to say that with the horse racing industry being responsible for 60,00 jobs, they deserved to be consulted before the decisions were made.

“Simply acknowledging that it was an error 10 months later, after the industry is already seeing the impact, is not enough,” he said.

“When OLG announced it’s modernization plan back in March of 2012 we had asked the government to decouple us from the existing slots at racetrack policy,” said Tony Bitonti, OLG Spokesman. The policy was that in order to expand gaming in the province it can only be

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done by building a slot facility at a racetrack.

Bitonti said they were asking the private sector to take over day-to-day operations of the facilities by putting up capital and possibly expanding and/or build, but couldn’t do that if they were limited to racetracks.

“We had to give them options,” said Bitonti. He added that when they asked for the decoupling, the government went a little further and cancelled the slots at racetrack funding which amounts to about $345-million annually.

“Right from the beginning we always said we were not closing the slots down, the private sector is going to have to take over and decisions will have to be made,” he said. The decisions will have to include the private sector, the city and OLG. Continued on page 36

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Free beef programs at NY Show

S

yracuSe, Ny (JaNuary 2013) â&#x20AC;&#x201C; The New york Beef INduSTry couNcIl wIll preSeNT a SerIeS of free Beef programS oN feB. 21, 22 aNd 23, durINg The New york farm Show aT The STaTe faIrgrouNdS IN SyracuSe.

Show hours are 8:30 a.m. to 4 p.m. daily. These programs are free to the show visitors and will be held at the New York Beef Industry Council display in the dairy building. Many interesting and informative topics will be discussed daily.

Discussion Topic Techniques for Halter Braking 10 AM Learn to halter break calves with ease. Different techniques discussed.

Fitting Cattle for Exhibition or Show 10:30 AM

The proper clipping procedures to prepare an animal for the show ring.

Grooming products and show day preparation will be discussed.

Ultrasounding Cattle for Carcass Quality Demonstration 11:00 AM Demonstration on Ultrasoundig will be performed. Information on why this is an important factor in cattle selection and profitability.

Reproductive Technology and Practical AI - Noon Learn how to put reproductive technologies, such as estros synchronization and artificial insemination, to work in your cow/calf operation to enhances the performance and profitability of your herd.

Cattle Handling System and Management 1:00 PM Safety and ease will be

discussed on how to set up a cattle handling system for both the producer and animal.

Proper and Effective Castration Methods of Feeder Calves 2:00 PM Castration can be a large stress factor on calves.

Discuss different types of castration and proper methods. â&#x20AC;&#x153;Preconditioningâ&#x20AC;?

Feeder Calves 2:30 PM Proper vaccines, wormers, and essential programs to get feeder calves preconditioned for profitability.

Letâ&#x20AC;&#x2122;s Play â&#x20AC;&#x153;Jeopardyâ&#x20AC;?

Name That Cut 3:00 PM Join the NY Beef Council Staff in interactive games of Beef knowledge.

Test your knowledge against pros or sit back, and watch. Either way you will learn more about BEEF! Prizes for the winners!

All-Ontarios continued from page 34 Reserve Starbrite Lyster Lyndsay; Owners: Hodglynn Holsteins, Kincardine, Ont. & Starbrite Holsteins, Kincardine, Ont. Breeders Herd Quality Holsteins, Vaughan, Ont. Reserve Kingsway Farms, Hastings, Ont. 4-H Junior Calf Cherry Crest Lavanguard Roz; Exhibitor: Caitlyn Jampen, Mountain, Ont. Reserve Guyview Lauthority Lizanne; Exhibitor: Iris Wolfensberger, Stormont,

Ont. 4-H Intermediate Calf Sunspark Windbrook Extra; Exhibitor: Natasha Tripp, Niagara, Ont. Reserve Kingsway Lauthority All In; Exhibitor: Matthew Forestell, Hastings, Ont. 4-H Senior Calf Signature Fevered Pitch; Exhibitor: Emma Farlinger, Morrisburg, Ont. Reserve Lorneva Braxton Dolly; Exhibitor: Dan Werry, Oshawa, Ont. 4-H Summer Yearling Calf Bosdale Fever Laura; Exhibitor: Joshua Bos, Waterloo, Ont. Reserve

Kingsway Fever Cow Bell; Exhibitor: Michael Barnum, Northumberland, Ont. 4-H Junior Yearling Calf Sharp Acres ST Jessy; Exhibitor: Ronald C. Werry, Oshawa, Ont. Reserve Morsan Atwood Burka; Exhibitor: Daniel Martin, Bruce, Ont. 4-H Calf owned by 4-H Member Sharp Acres ST Jessy; Owner & Exhibitor: Ronald C. Werry, Oshawa, Ont. Reserve Cherry Crest Lavanguard Roz Owner & Exhibitor: Caitlyn Jampen, Mountain, Ont.

Raceway slots continued from page 35 As for the racetracks who have not yet signed lease agreements, Bitonti said they were in negotiations with them.

With the Slots in Raceways Program ending, the OLG is moving slots into bingo halls, though they are not calling them slot machines but â&#x20AC;&#x153;play-on-demandâ&#x20AC;? machines according to a recent article on the Standardbred Canada website. However, the terminals are self-contained, have computer generated symbols that look like slot machines, have names like slot machines and they act like slot machines in that they take cash and return payout receipts.

It would be expected that these bingo halls with slots would be located somewhere away from existing casinos and gaming facilities, but the initial six facilities are within 40 km of existing gaming facilities, and some as close at 2 km away. With 61 new facilities planned to get these slots, 29 new casinos are at risk of losing revenue with this new competition.

The Canadian Gaming Association has openly supported this strategy, but of the 13 members, seven represent foreign-based producers and manufacturers of slot machines and gaming devices. On the other hand, the horse-racing industry has no representation said the article.

Canada-Ontario Environmental Farm Plan (EFP)

Workshops Now Available 'R QRW PLVV RXW RQ DQ\ LVVXHV RI WKH (DVWHUQ 2QWDULR $JUL1HZV 3XUFKDVH D \HDUO\ VXEVFULSWLRQ IRU RQO\ WD[HV LQFOXGHG

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County Prescott, Russell

Day 1

Day 2

Contact Micheline BĂŠgin - 613-679-8867 prescott@ontariosoilcrop.org

TBD

Wed., Mar. 20 - 10am to 3pm

Wed., Mar. 27 - 10am to 3pm

Ottawa/Carleton, Dundas Grenville

Kemptville

Thurs., Feb. 28 - 10am to 3pm

Thurs., Mar. 7 - 10am to 3pm

Richmond/North Gower

Wed., Mar. 20 - 10am to 3pm

Wed., Mar. 27 - 10am to 3pm

Lanark

TBD

Tues., Mar. 19 - 10am to 3pm

Tues., Mar. 26 - 10am to 3pm

Kawartha Lakes, Durham

Nestleton

Mon., Mar. 18 - 10am to 3pm

Mon., March 25 - 10am to 3pm

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Thurs., Mar. 14 - 10am to 3pm

Arlene Ross - 613-821-3900 arlene.ross@ontariosoilcrop.org Shirley Munro - 613-267-6362 lanark@ontariosoilcrop.org Robin Brown - 705-374-4975 robin.brown@ontariosoilcrop.org Pat Learmonth - 705-295-1590 peterborough@ontariosoilcrop.org

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Growing Forward, a federal-provincial-territorial initiative.

AgriNews February pg 37_AgriNews February pg 37 13-02-01 2:08 PM Page 1

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The AgriNews February, 2013 Page 37

TRACTORS TRA CTORS FOR RENT

Sheep Information Day set for Feb.16, features parasite control, feed Catherine Thompson AgriNews Contributor UNDAS COUNTY - SeT fOr SAT., feb. 16, Sheep DAY feATUreS iNfOrmA-

D

TiON SeSSiONS TO help prODUCerS wiTh iSSUeS ArOUND flOCk mANAgemeNT ThAT CAN relATe DireCTlY TO The bOTTOm liNe.

â&#x20AC;&#x153;Thereâ&#x20AC;&#x2122;s a fair amount on parasites. And with the high price of feed, thereâ&#x20AC;&#x2122;s some research on feed,â&#x20AC;? says Gary Lapier, who is on the event organizing committee for district 10 Ontario Sheep Marketing Agency (OSMA).

Phil Smith, a Londonarea farmer will discuss Corn Grazing into Pasture, a system that allows sheep to eat stubble after corn is removed from a field, as a way to maximize a crop and save on feed costs.

Smith will also talk about his work with genetics by breeding sheep to

develop animals resistant to parasites. In the afternoon, heâ&#x20AC;&#x2122;ll join producers Hugh Sutherland and Ted Skinner to talk about their experiences with parasite resistance and veterinarian Rex Crawford will add his perspective on parasite control.

Crawford is also to address post weaning lamb mortality, which is currently a major problem with flocks in Ontario.

Pasture versus confinement is a topic addressed by one of the largest sheep producers in the province, John Steele of Norwood near Peterborough.

This farmer has experience with both systems, having switched from an accelerated lambing system (ewes lamb once every eight months) to more of a pasture-based system, in which ewes lamb once a year. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s a debatable issue.

Shall we raise animals in total confinement or use

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less management? Heâ&#x20AC;&#x2122;s ideal to discuss the pros and cons,â&#x20AC;? says Lapier.

OMAFRA sheep and goat specialist Anita Oâ&#x20AC;&#x2122;Brien will discuss managing livestock guardian dogs and Joel Bagg, also with OMAFRA, will outline how technology can be used to get better forage and nutrition.

Terry McNeely will explain Bioflock, a software program developed by OSMA to help producers track data and information.

Organized by the Ontario Sheep Marketing Agency (OSMA) district 10 committee, the one-day event takes place in the Drummond building, Spencerville arena, with registration at the door, starting at 8:30 a.m.

A fee of $25 covers hot lunch and eight sessions, which begin at 9:10 a.m. with a break at noon and wrap up with evaluation at 3:15 p.m.

400 ho hours urs for fo for $5,000. $ 5,000.00 - 2 sets of remotes - Full warrenty & service - Deluxe cab with airr, sunroof, radio/MP3

CALL EARL ARL LY Y TO RESER RVE (613) 229-6547 On site viewing & demo: 1017 Carp Road, Stittsville,ON

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Page 38 The AgriNews February, 2013

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AgriNews February pg 39_AgriNews February pg 39 13-02-01 3:11 PM Page 1

Free internet farm classifieds at www.agrinews.ca

Crop Day Coatinued from page 30 In another seminar, Hall will talk about â&#x20AC;&#x153;New Developments in Edible Bean Production - What to Grow in 2013?â&#x20AC;?

Quesnel and Joel Bagg, OMAFRA, will speak about â&#x20AC;&#x153;Coping with Forage Challenges of 2012â&#x20AC;? through summer seeding forage alternatives, managing drought damaged corn silage, winterkill, use of high nitrogen rates and managing insect pests.

Crop structures Continued from page 15B ment as well as clearance for the top-unloader.

If possible, whole-plant silages should be matured or field-wilted to 65% moisture before storing, otherwise seeping silage juices cause nutrient losses, damage to concrete, softening of the foundation soil and winter freezing problems.

Concrete silos intended for wet silage (over 65% moisture) should have at

The AgriNews February, 2013 Page 39

Weighing in on â&#x20AC;&#x153;Mobile Technologyâ&#x20AC;? through smartphones, tablets and apps are Warren Schneckenburger, Cedar Lodge Farms, Dave Hooker, University of Guelph, Ridgetown Campus, and Mike Cowbrough.

Soybean specialist Horst Bohner and Hooker will share the latest research data on farm trial results, new products and planting dates in â&#x20AC;&#x153;Bountiful Beans What did we learn in 2012?â&#x20AC;? â&#x20AC;&#x153;Thereâ&#x20AC;&#x2122;s a lot of interest in sulphur. We used to get

acid rain and snow. As sulphur has been pulled out of gas and coal burning generators, the deposition of it has been reduced,â&#x20AC;? says Quesnel. Bonnie Ball, OMAFRA, will discuss â&#x20AC;&#x153;The whyâ&#x20AC;&#x2122;s, whereâ&#x20AC;&#x2122;s and howâ&#x20AC;&#x2122;s of Ontarioâ&#x20AC;&#x2122;s latest developing fertilizer need.â&#x20AC;?

Last on the list of 27 topics but not least is â&#x20AC;&#x153;Agri-Tourism: the Opportunities.â&#x20AC;?

Although this is not directly related to crop production, many farmers take trips to visit farms and explore new agricultural

least the lower third of the walls sealed to prevent damage by acids.

Increase the reinforcing steel at the bottom to handle the over-pressure from silage saturated with juice.

A watertight floor or membrane, together with perimeter floor drains connected to liquid manure storage, prevent silage juices from penetrating and softening the soil under the foundation.

Inside silo walls should be smooth, plumb and circular, for proper operation of the unloader.

AVAILABLE INFORMATION Included with this plan are data tables summarizing: â&#x20AC;˘ formulae for calculating rated volume â&#x20AC;˘ typical settled bulk densities of grains, forages and feeds Grain, Forage and Feed Structures Leaflet (Metric and Imperial) Plan 7000 Grain, Forage and Feed Structures http://www.cps.gov.on.c a/

methods. Richard Buck, with Agri-Tours, who organizes trips to South America, will speak on this subject of general interest.

Participants can register

at the door on Feb. 21, or pre-register and reserve a box lunch or cafeteria ticket by mailing an on-line registration form with a cheque for $55 to the Eastern

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AgriNews February pg 40_AgriNews February pg 40 13-02-04 12:22 PM Page 1

Page 40 The AgriNews February, 2013

South Nation buys â&#x20AC;&#x153;the 400â&#x20AC;? from SD

F

tain obligations.

Oâ&#x20AC;&#x2122;Grady recommended a work team be established with South Dundas staff to oversee the transition, and together with the public prepare a forest management plan, perhaps by establishing a â&#x20AC;&#x153;friends ofâ&#x20AC;? type of group.

SNC will allow and manage current recreational uses, including hunting in the forest and expects to meet with local residents to determine interest in establishing a committee to guide the management and use of the forest.

The last obligation is the property will be returned to South Dundas in the event SNC deems the land surplus.

INCH â&#x20AC;&#x201D; ResIdeNts oF soutH duNdas

wHo opposed tHe sale oF a wooded aRea kNowN as

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soutH NatIoN CoNseRvatIoN autHoRIty, tHus pReseRvINg It as a pRoteCted aRea. General Manager of SNC Dennis Oâ&#x20AC;&#x2122;Grady reported to the SNC Board of Directors that plans were ready to go ahead with the purchase of the 400-acre forest and included several recommendations to work with South Dundas by following cerCHased by

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Rivingtons carry on tradition Lois Ann Baker AgriNews Staff Writer aRp â&#x20AC;&#x201C; It took

C

HIm a wHIle to do

It, but bRIaN RIvINgtoN oF gleNNHolme HolsteINs Has maNaged to qualIFy FoR tHe same awaRd as HIs FatHeR dId, CaRRyINg oN tHe tRadItIoN oF pRoduCINg Cattle wItH supeRIoR bloodlINes. aFteR

yeaRs oF bReedINg aNd stRIvINg to ImpRove tHe HeRd,

gleNNHolme HolsteINs Has oNCe agaIN beeN CHoseN FoR tHe

masteR bReedeR

awaRd.

Rivington is farming the same land where he was born and grew up. The farm started registering cattle in 1959 and in 1978, his parents Glenn and Olive Rivington, were presented

with the Master Breeder Shield.

Brian and his wife, Jill, became partners with the senior Rivingtons in 1987, but Brian had been making breeding decisions even before that. In the early 1990s, Brian and Jill took over the operation to become sole owners. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s quite an honour,â&#x20AC;? said Rivington.

Glennholme Holsteins currently milks 50 plus cows and are classified with 23 excellent, 38 very good and 10 plus. The BCA for the herd stands at 241, 265 and 250, respectively.

The cows are housed in tie-stall barns and just last year they added a new heifer facility, a group pack barn with curtains. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;ve always tried to breed better cows,â&#x20AC;? said

Rivington.

Rivington said they liked to show their cows and he had been showing cattle since he was 12. His children were all involved in 4-H and have always done very well.

Rivington said the farm has always bred for type and production and he was continuing on that tradition. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;ve tried to improve each generation,â&#x20AC;? he said, â&#x20AC;&#x153;And I think we just proved that we have.â&#x20AC;?

Rivington credits his outstanding herd to two families. He purchased Lockith Emma Spot when he was just 13-years-old at a spring calf sale and she has given them a lot of good animals.

The other family line started with Hagen Joan who was mother to

Glennholme Murial, and credited for giving the Rivingtons a good strong cow family.

In order to be eligible for this prestigious award, cows have to be above average in production and classification and it is based on a number of years. â&#x20AC;&#x153;It takes quite a few years to accomplish this,â&#x20AC;? said Rivington. While the day-to-day operations are handled by Rivington and his son Kyle, he was quick to point out that all of his children, Kyle, Kristie, Chelsea and Jaclyn and wife Jill were instrumental in bringing the award to Glennholme Holsteins. â&#x20AC;&#x153;The kids all worked very hard in the barn to contribute to this award,â&#x20AC;? said Rivington. see photo on page 44

AgriNews February pg 41_AgriNews February pg 41 13-02-01 2:29 PM Page 1

Free internet farm classifieds at www.agrinews.ca

The AgriNews February, 2013 Page 41

CLASSIFIEDS

FOR SALE

FOR SALE

SERVICES

WANTED

FOR SALE NH forage blower. $1,000.

Ford blue 500 manure spreader with tail gate. A-1 shape. Cost $900 to get in A-1 shape. $1,250. 613448-2332.

08tfc FOR SALE 20 crossbred cows to freshen starting in February 2013, bred Limousine.

Phone: 613-399-5143.

02 FRuit tREES Apple, local and heirloom varieties, Pear, Plum, Cherry, Peach and Flowering Crab Trees $20, Strawberry, Raspberry, and Asparagus plants. Maple Syrup at Bakleyâ&#x20AC;&#x2122;s, call 613859-7059, leave message or e-mail billb.otr@gmail.com 05

FOR SALE Hay & Straw, Large square bales. Delivery available.

Hugh & Ryan Fawcett, 613774-3363.

02

HEAt PuMP SALES AND SERvicE OF GEOtHERMAL HEAt PuMPS denis@travel-net.com www.kingscross.net 613-271-0988 ext. 3 FiNANciNG AvAiLAbLE 01tfc vALLEy biO, cObDEN Precision grain cleaning, pedigree seed and treating.

Contracting Hemp, Buckwheat, Oats. Call (613646-9737 www.valleybio.com 02

WANtED Buckwheat Grain, send us your sample. Call 613-4328105.

02

FARMLAND FOR SALE Vankleek Hill, 114 acres, 95 cultivated with power, water, machine shed and bins.

Alfred, 50 acres all workable. Call 613-618-1526.

04

FOR RENT FARMLAND FOR RENt Farmland for rent at Lâ&#x20AC;&#x2122;Original 600 acres in one block, at Alfred 110 acres.

Will rent in different parcel or all together, For more details call 613-618-1526.

04

'DZOH\ 'ULYH 3 2 %R[ :LQFKHVWHU 2QWDULR . & .

COMING EVENT Eastern Ontario Local chapter Meeting Practical Farmers of Ontario Tues. Feb. 12, 6:30pm free.

One topic will be "Will hen shares change the rules?"

Castor River Farm, 2696 9th Line Rd., Metcalfe, ON. 613 821 0807.

w w w. h o , w w w. h a t , w w w. h e n , w w w. h e r e , w w w. h y

www.agrinewsinteractive.com Ontarioâ&#x20AC;&#x2122;s leading farm Internet site.

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AgriNews February pg 46_AgriNews February pg 44 13-02-01 2:18 PM Page 1

Page 46 The AgriNews February, 2013

AdWatcher surfs the classifieds for you at www.agrinews.ca Special to The AgriNews ilbury – DavE bautE, prEsiDEnt, maizEx sEEDs,

t

has annOuncED thE prOmOtiOn OF twO kEy tEam

mEmbErs,

shane Jantzi

ron hathaway

Maizex Seeds announces promotions to new roles Dairy Days kick off farm information sessions Catherine Thompson AgriNews Contributor astErn OntariO FOr 41 yEars, Dairy Day has

E

bEEn inFOrming FarmErs abOut tOpics OF intErEst anD anD allOwing thEm a grEat chancE tO Discuss cOmmOn cOncErns.

It’s set to go ahead again this year on Wed., Feb. 13 at the Maxville Sports Complex and on Thurs., Feb. 14 at the W.B. George Centre in Kemptville.

Although the line-up of speakers is the same both days, “we try to get a different program every year,” says organizer Blair Murray, a retired OMAFRA dairy consultant.

“This year we have a couple of speakers on technical farm management topics and the other half is on marketing issues.”

He says the meeting is a grass roots event, adapted to what people want and the interest people take in it.

“It’s organized by producers in their interest, to help their bottom line.”

Mark Carson, reproductive strategy manager, East Gen Inc. in Guelph will speak about Using Technology to get Cows Pregnant. Some methods include activity monitors that indicate the best time to breed cows or inline sensors that show the health of cows and their progesterone levels. A cost analysis should show if there is a net benefit to the dairy farmer.

Another topic of interest is Management of Calf Feeders, which OMAFRA veterinarian Dr. Neil

Anderson will address. An expert in cow comfort, calf feeding and health, Anderson will discuss calf grouped housing and smart feeders to take the place of manual chores.

Blair says dairy farmers are either buying into or looking at group systems and automatic feeders and Anderson is a good resource on the subject.

Afternoon speakers include Graham Lloyd, director of communications for Dairy Farmers of Ontario, discussing “DFO communications working for you”.

Yves Leduc, with Dairy Farmers of Canada, will speak about “Trade Talks, World Markets and What it Means for the Canadian Dairy Farmers of Canada.”

“We’re lucky to get him.

He represents the interests of the Dairy Farmers of Canada, working with negotiators in the federal government in trade talks with the European Union and the Trans-Pacific Agreement,” Blair says.

He adds this is a concern with every producer who worries about how foreign producers are subsidized.

For anyone wishing to attend either Dairy Day, registration is at 9:30 a.m., along with trade show viewing. Sessions start at 10:30 a.m. with a break at noon for lunch and exhibits and resume at 1:30 p.m., continuing to 3:15 p.m.

A cost of $25 at the door covers lunch, speakers and handouts. The event is generously sponsored by Dairy Producer Committees, OMAFRA and agribusinesses.

rOn hathaway anD shanE Jantzi.

Ron Hathaway has accepted the new role of Director of Marketing. Since joining Maizex more than seven years ago, Hathaway has been key in helping drive the company’s growth. In this new role, Hathaway will focus on increasing the Maizex brand’s footprint by improving distribution and market coverage.

“Ron’s professionalism and ability to focus have made him an example for the entire team,” says Baute. “His positive attitude and honest approach to customers has helped to attract progressive producers, and bright new employee talent.”

Hathaway received a BSc from the University of Guelph and has a Certified Crop Adviser designation.

Shane Jantzi is being promoted to Sales Manager, Ontario and Western Canada.

During the past 12 years, as a District Sales Manager with Maizex, Jantzi has demonstrated dedication to customers, dealers and the Maizex brand. In his new role Jantzi is responsible for the guidance of the company’s District Sales Managers and the Maizex dealers that they support.

“With a deep-rooted drive to excel and natural interpersonal and leadership skills, Shane is well suited to this new role” says Baute.

Jantzi holds a BSc from the University of Guelph and a BEd from the University of Western Ontario and also has a Certified Crop Adviser designation. Jantzi has been active in the Soil and Crop Improvement Association and has a firm understanding of the farm seed market.

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