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Published by Rothay House, Mayfield Road, Eastrea.

No 45: February 2014

Eastrea

Village News

VILLAGE HALL WINS FIVE STARS A FUTURE FOR EASTREA NEWS We never realised that Eastrea Village News was so popular! Ever since we announced that this monthly newsletter would cease publication, our readers have been telling us how much it means to the residents. Now the Village Hall Trust has said that publication must continue several times a year (though not monthly) so we will be back. The editor, with help of others, will continue to run it for the time being.

THE EASTREA CENTRE kitchen has just been awarded five stars, top marks from Fenland District Council. The organisation of our kitchen changed as the village hall settled down and the Trust has recently appointed Mrs Thelma Taylor as our registered kitchen manager. Thelma has long been responsible for cleaning the hall and works as a cook. Thelma has attended the latest courses on food handling and on hygiene organMrs Thelma Taylor ised by Fenland District Council and, as a volunteer, she has now offered her expertise for the benefit of the Village Hall Trust. Ms Lucyna Loncka, of the real Food Company in Peterborough — one of our outside contract caterers — has said our kitchen is “the cleanest I

MARCH CRAFT FAYRE

After the tremendous success of our recent craft event (above), the second Eastrea Craft Fayre will be held on Sunday 23 March 2014. Our organiser is Nicola Brooks, who now chairs the Executive Committee of the hall. Nicola says: ‘There will be over thirty stalls on the day. The bistro will be open and also our bar.’

Ms Tracey Russell teaching our teenager volunteers Cameron, Kayla and Charlotte. have ever seen in the UK.” Ms Dawn Sadler, senior Environmental Health Officer at the Fenland District Council offices in March, wrote to say that said our kitchen is “very clean, tidy and organised.” The kitchen was originally designed

in July 2010 with the assistance and advice of Mr Ron Gibling at the Council. It was then installed for us by Mr Paul Donnelly of PD Kitchens. The kitchen was formally registered in June 2013 by the Environmental Health Officer Mr Ian Yates who said it was “by far the best I’ve ever seen” in any village hall.

Mrs Sue Parnell (right) demonstrating safe food handling with Tegan, Kayla and Trustee Mrs Jan Ford. We have been advised by several professional caterers who have helped us plan and have also offered training for our volunteers. Mrs Sue Parnell runs the successful King’s Dyke Truckstop and Sue has given us much useful instruction — she pointed out to volunteers several things they were not doing correctly. Ms Tracey Russell from the Banquet Inn company also helps to train our young volunteers in kitchen skills. Tracey has been teaching the teenagers how you have to ’clean as you go along’ and says she loves working in our kitchen whenever we book the cash bar that she runs. Tracey helps to advise our volunteers on correct procedure when she has spare time.


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