Eastside: October 2014

Page 1

www.eastside-online.org

Vol. 49 No. 1

Cherry Hill High School East: 1750 Kresson Road, Cherry Hill, NJ 08003

October 2014

Emelia Keller (‘17)/ Eastside Photo Editor

Daniel Swartz (‘17) buys an apple from the school while Kauly Almonte (‘17) and Julie Woods (‘17) eat doughnuts from outside of school.

East temporarily says ‘goodbye’ to all bake sales ■By Kaitlyn Boyle (‘17)

Eastside News /Features Editor

Though once a common sight in the past, students carrying boxes of Krispy Kreme doughnuts and handfuls of Chick-Fil-A sandwiches may never be seen walking the halls of East again. In accordance with the Healthy Hunger-Free Kids Act passed in 2010, the Department of Agriculture worked to establish certain nutritional requirements in schools throughout the country. The Food and Nutrition Service also published a “Smart Snacks in School” regulation in 2013 to help schools provide healthier eating options. “Right now, while we try to assess fully what the guidelines are and what we’re allowed to do, we have to suspend [all bake sales],” said Mr. CJ Davis, East Student Activities Director. The Cherry Hill School District must develop a district-wide wellness plan to specify the amount of fundraisers during the school day and the various options for baked goods. Students cannot attempt to avoid this rule by selling at exactly 2:30 p.m., for the school day officially ends thirty minutes after the final bell. The standards specify that most food items must remain 350 calories or less. Snacks and sides must re-

Inside This Issue

main 200 calories or less. Other guidelines are set to change within the next few years. For example, food items at the moment can have up to 230 mg of Sodium, but the number will lower to 200 mg in July 2016. “Based upon my experiences from last year with the bake sales, we wanted to take some time to look at the guidelines and make some revisions,” said Dr. Lawyer Chapman, East Principal. Chapman said that he has three main reasons for temporarily suspending the bake sales. “Number one, I saw a lot of junk food being sold,” he said. “We know that junk food is not good for anyone, especially our young scholars.” Chapman added that the bake sales interrupted the school day, and the school district needed to reevaluate its standards based upon the state department guidelines. Various students expressed annoyance and even anger towards this change. “I think it’s a horrible idea,” said Aaron Krivchenia (‘16). Davis explained that the school district possesses the responsibility of ensuring healthy food options for

all students. “We don’t want to sell junk food,” he said. “Is doing an occasional Krispy Kreme sale going to hurt our kids? Probably not. At the same time, we don’t want to become the junk food capital of Cherry Hill. I think [we] can find a happy medium.” Students argue that every once in a while, they enjoy having a small sugary treat during the school day. “What are we going to sell

“In the past, aside from a little bit of money from the school, we were mostly funded [by] bake sales,” said Cohen. “We need to find a new way to make money.” Robotics has now set out to look for business sponsors to help with purchasing necessary equipment. “I think [this is] a poor decision,” said Sam Benson (’15). “The clubs are making less money now. Bake sales were easy ways to help out clubs.” The school store will soon also feel the effects of this change in school policy. Currently, the school s t o r e can continue its apparel sales yet canSydney Steele (‘16)/ not sell Eastside Staff n o w , any food until later notice. carrots?” said Ben Vaupen The school store, while also (’17). a part of the business curAdditionally, clubs that riculum, is a way to raise once used bake sales as a money for the DECA trips. means to fund their projWithout the sales of baked ects must now find other goods, students will have to methods of fundraising pay more money to attend that do not require the sale the DECA competitions. of baked goods. “Now that school store Lewis Cohen (’15), Busican’t sell [certain] foods, ness Vice President of East it’s definitely going to make Robotics, commented on the less money since most peoimportance of the Krispy ple go for food,” said Cindy Kreme doughnut sales. Zhu (’16), a business stu-

Dilba gets excited about new cooking classroom News/Features, Pg. 2

BuzzFeed stirs up exciting news Entertainment, Pg. 12

dent who works on school store events. “The money we make offsets the cost of DECA for students.” Mrs. Kathy Ford, East Business Management teacher, added that although the school store may eventually be granted the ability to sell once again, the sales must change greatly. East Business Teacher Mrs. Peggy Hager said, “What we are hoping is that our students do research and find food that fits [the guidelines].” Aramark must also implement changes to the foods offered in the cafeteria. Chapman said that it has already changed various products sold during lunch breaks. Some students agreed that last year, the bake sale policy grew a bit excessive. “I understand why they were canceled, because it was like every other day there was junk food to eat,” said Liz Hallinan (’17). “But I’m also kind of upset because I will honestly miss the Krispy Kreme sales.” Chapman looks to resolve this issue as quickly as possible. “I am hoping that certainly within 30 days, this will be completed,” he said. Hungry students searching for a quick snack to purchase on the way to class must anxiously await the Cherry Hill School District’s decision regarding fundraising policies.

Freshman athletes sizzle on the field Sports, Pg. 19


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