MATCHA

Matcha is a unique and healthy green tea that has been enjoyed in Japan for centuries. The delicate process of producing matcha results in a rich, flavourful tea that is high in antioxidants, caffeine, and theanine. Matcha offers numerous health benefits, including improved metabolism, weight loss, and reduced risk of heart disease and certain types of cancer. Whether you are a tea lover or simply looking to improve your health, matcha is a tea worth drinking every day.

Super Green

Matcha is a fine powder made from shade-grown green tea leaves that have been ground into a fine powder. This type of tea has been popular in Japan for centuries and has recently gained popularity worldwide due to its unique flavour and numerous health benefits.

Ceremonial

Matcha originates from China and was brought to Japan in the 12th century by Buddhist monks. It quickly became popular among the Japanese royal court and was used in traditional tea ceremonies. In the

16th century, the art of preparing matcha tea was perfected by tea masters, and the practice of tea ceremony became firmly established in Japanese culture.

Highest Quality

Matcha is produced using only the highest-quality tea leaves, which are grown in the shade or covered from the sun for several weeks before being harvested. This process results in a higher chlorophyll content and a more vibrant green colour. The leaves are then steamed, dried, and de-veined, before being ground into a fine powder using a stone mill.

Antioxidants

Matcha is a rich source of antioxidants, which help to protect the body from harmful free radicals and support overall health. It also contains caffeine, which provides a natural energy boost, and theanine, an amino acid that promotes relaxation and reduces stress. Matcha is also high in fibre, vitamins, and minerals, making it an excellent addition to a healthy diet.

Metabolism Booster

One of the most impressive health benefits of matcha is its ability to boost metabolism and aid in weight loss. The combination of caffeine and theanine in matcha helps to increase thermogenesis, which is the body’s ability to burn fat for energy. Matcha has also been shown to reduce cholesterol levels, improve heart health, and protect against certain types of cancer.

Enjoy A Zen Moment

Prepare your matcha in a bowl and stir with a bamboo whisker. You can also add sweeteners like honey or sugar, or use a veggie milk like almond or coconut for a creamier texture. Enjoy your cup of matcha tea in a zen moment.

Using matcha is an easy way to add green tea flavour to your baked good. It’s quite earthy and easily pairs with vanilla, ginger, chocolate and lemon flavoured cakes and cookies. Use matcha tea to add a natural pop of green colour to cookies, cakes, frostings or glazes.

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