Recipe LEMON BIZCOCHO

Spanish Lemon Cake

IngredIents (for 6 persons)

• 250 g lemon yogurt

• 3 tablespoons of extra virgin olive oil

• 150 g sugar

• Pinch of sea salt

• 300 g flour

• Grated peeling of one lemon

• Juice of one lemon

• 2 eggs

• 2 teaspoons of baking powder

Method

• Mix all ingredients in a bowl and beat well.

• Turn into a greased and floured standard size bread pan and bake at 180º Celsius for 30 to 40 minutes or until you can stick a toothpick in the centre and find it dry when you remove it.

• Let it settle for at least 10 minutes before serving it on a plate. Enjoy.

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