COCKTAILS HEAVENLY SUMMER DRINKS

Admittedly, there are great international cocktails. But when in Spain you choose the real traditional classics to enjoy the authentic summer even more.

Spanish culture is infused with vivacity, temperament and energy, and its cocktails are no exception. They capture the essence of this vibrant way of life. With a focus on delicious cuisine, convivial company, and spirited freedom, it’s hardly surprising that Spanish cocktails are an outstanding representation of the rich culture. Whether you opt for a traditional sangria or a crisp Clara beer, the Spanish have a wealth of superb cocktails to offer. Cheers!

Sangria is the quintessential Spanish cocktail, and the word itself is a reference to blood due to the dark red colour of the wine. Traditionally, it features tempranillo wine, but you can make it with red, white, or even sparkling wine nowadays.

For a traditional sangria, this six-ingredient recipe cannot be beaten. It’s sweet, dry, and very fruity. The dryness comes from the red wine, while the sweetness is a mix of orange juice, brandy, and brown sugar. As for fruit, this recipe uses oranges and apples. Depending on the season, also toss in some peaches, nectarines, and strawberries.

Tinto de Verano, which means “summer red wine,” is a Spanish favourite, and a very fitting name for this vivacious refreshment. It’s very similar to sangria, except it’s lighter and less boozy.

For this classic, you’ll combine a medium-bodied red wine with fizzy lemonade and a bounty of fruit. Grapefruit, oranges, lemon, and lime are added in wedges, so be sure to wash the rinds. Let them soak up all that boozy deliciousness. This fizzy libation will go flat over time, so don’t prepare too far ahead, or your lively beverage will be flat upon serving.

sound like an odd pairing, but trust me, it works! All you’ll do is use equal parts of both ingredients and toss in a lemon wedge. It’s a great cocktail to memorize for when unexpected company arrives at your door. It’s also a nice alternative when you want a wine spritzer without all the work.

This Andalusian cocktail is a festival drink that gives you plenty of reason to celebrate. Using sherry as the base, you’ll pour in lemon-lime soda and a mint for garnish. This will only take you minutes to make, and it’s lowcarb. You can serve this in a pitcher, or on the rocks in individual servings. A winner on a hot summer day.

If you’re serving a Spanish tortilla for brunch, continue the theme and serve a carafe of this cocktail. Agua de Valencia is like the Spanish version of a mimosa.

Another outstanding Spanish summer cocktail is the kalimotxo. Also known as calimocho, this popular beverage is a blend of red wine and Coke. This may

It calls for a sparkling touch of cava. Like other sparkling wines, cava ranges in sweetness, so be sure to look at the label. Additionally, you’ll use freshly squeezed orange juice along with a splash of gin and vodka. This makes it a touch boozier, but dangerously good. And don’t worry, after brunch, it’s siesta time.

Clara beer is an excellent way to beat the summer heat and an even better accompaniment to lunch. This recipe combines equal parts Spanish beer and lemonade for a simple and refreshing thirst-quencher. You can also make it more bubbly by swapping out lemonade for soda. When choosing beers, make sure to use a light Spanish lager.

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It´s all about the chicken. Wij bereiden uitsluitend gezonde beter leven kippen, vrij van antibiotica en groeihormonen. De kippen liggen 24 uur lang in een pekelbad, hierna worden ze gemarineerd, gegrild in onze houtskool rotisserie oven en nog eens afgelakt met de lak van uw keuze. Probeer ook onze verse friet, spareribs, burgers, vegetarische gerechten en lekkere drankjes.

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