BABALU tapas & tacos - Real Estate Booklet

TA PA S & TA C O S

development 2016

babalu

jackson historic fondren district

babalu

birmingham L AKEWO OD DISTRICT

brand concept + strengths BABALU tapas & tacos is an upscale yet casual, high energy, full-service restaurant destination.

Why tapas?

Tapas is designed to inspire conversation, encourage camaraderie, and promote good times.

The bill of fare is chef-inspired, locally-sourced menu offerings served on small plates, perfect for sharing.

The latin-inspired food is paired with handcrafted cocktails, sangria and craft beers.

The interior is warm and simple - designed to highlight the young, vibrant energy of the restaurant. This energy is the cornerstone of our unique brand.

BABALU tapas & tacos is a fresh, timeless

concept that inspires fun for staff and guests alike.

WOW! All food tried was amazing & wonderful service by all staff. Keep up the good work BABALU. Hold your heads high staff. You are a part of something great! -Seth, Jackson, MS

voted

best new best patio

RESTAURANT Jackson, MS Memphis, TN Birmingham, AL

jackson free press 2012-2016

ABSOLUTELY AWESOME! You cannot go wrong with any of the food choices. Go for cheap or go and splurge! This place fits every budget.

-Tandy, Birmingham, AL

jackson, ms memphis, tn birmingham, al knoxville, tn

4.6 of 5 4.6 of 5 4.8 of 5 4.5 of 5

It’s few times where everyone at the table got something different and raved about it. Fresh and killer delicious. I’m sure BABALU will become “the place” to eat in Knoxville

-Laura, Knoxville, TN

is both a

retreat

and

a familiar stop, all in one place.

best COCKTAIL

jackson free press 2011-2016

food+drinks sample and share

a selection of signature menu items

Starters Gu acamole made

table

side

Hass avocado, sun-dried tomato, red & green onion, kosher salt, cilantro, lime juice & served with our house chip ADD jalapenos or bacon

FLASH-FRIED CALAMARI

Lightly breaded domestic calamari, fresno peppers, soy Sambal glaze

BLACK EYED PEA HUMMUS

Tahini, olive oil, black-eyed pea “popcorn”, pimenton oil, house chips

QUESO BLANCO DIP

Pico de gallo “shooter”, salsa roja, house chips

YELLOWFIN TUNA CEVICHE

Hass avocado, tomatoes, onions, cilantro, garlic, jalapeños, tequila-lime marinade, house chips

Babalu Chop Salad

Romaine, black beans, anaheim peppers, red onions, tomatoes, grilled corn, toasted pumpkin seeds, cotija cheese, house lime vinaigrette

Tapas a selection of our chef-inspired small plates

CREOLE SHRIMP & GRITS

Gulf shrimp, garlic, herb creole sauce, mushrooms, cilantro, Grit Girl grits, grilled country bread

BRAISED BEEF SHORT RIB

Aspen Ridge Natural Beef short rib, grits, smoked corn pico de gallo, red wine braising jus

GRILLED CHICKEN SATAY

Black beans & rice, smoked corn pico de gallo, terriyaki glaze

SEARED SESAME CRUSTED TUNA Hass avocado, cucumber relish, Sriracha-lime vinaigrette, micro cilantro, seasoned jicama round

FILET ON A STICK

Aspen Ridge Natural Beef grilled skewered tenderloin, teriyaki glaze, rost誰 potatoes, broccolini, pico de gallo

PAN ROASTED REDFISH

Rost誰 potatoes, smoked corn pico de gallo, red chili butter sauce

costillas

Compart Farms smoked baby back ribs, sweet pepper glaze, cilantro-vinegar slaw, cilantro

pan-seared crab cakes

Lump crab, chipotle chili sauce, fresno pepper slaw, micro cilantrosoy Sambal glaze, toasted sesame seeds

Tacos SELECTED FAVORITES FROM OUR TACO MENU

pollo

House smoked Joyce Farms chicken, mole sauce, smoked corn pico de gallo, cotija cheese, goat cheese crema

carne la vaca

Aspen Ridge Natural Beef tenderloin, pico de gallo, salsa roja, cotija cheese

carne de cerdo

Smoked Compart Farms pork belly, chipotle-citrus BBQ sauce, roasted peanut slaw, cotija cheese

vegetal

Yellow squash, zucchini, crimini mushrooms, grilled red onion ring, red chimichurri, arugula, cotija cheese

atun

Spice seared yellowfin tuna, jicama-cilantro slaw, cumin glaze

redfish

Blackened or fried Gulf redfish, fresno pepper slaw, jalapeno-poblano vinaigrette, radish

ostra

Flash-fried Gulf oysters, hot sauce slaw, comeback

de pato

Orange and soy braised duck, cilantro vinegar slaw, soy Sambal glaze, toasted sesame seeds

Signature Cocktails baba-rita Patron Silver tequila, agave nectar, fresh-squeezed sour mix, POM, triple sec

tamarind margarita Cazadores blanco, orange juice, fresh-squeezed sour mix, tamarind extract

DELTA PALOMA

Cathead Vodka, fresh-squeezed grapefruit juice, cilantro, mint, cucumber, agave nectar, fresh-squeezed sour mix, Fever Tree club soda

CAT 5

Cathead vodka, mint, agave nectar, soda, fresh lime, bitters

PEPE O’Malley

Hendricks gin, fresh-squeezed lemonade, garnished with cucumber wheel & mint

seasonal margarita

growth

and

brand concept + strengths

development

i ndianap olis CINCINAT TI

Lexington

Chapel Hill Charlot te

Knoxville Nashville Chat tano o g a

Summer 2016

Greenville C olumbia

Memphis Memphis #2

We’re Open!: Current & Operating Restaurant Locations

Atl anta

Birmingham

BATON ROUGE

K e y R e a l E s tat e Markets:

C oming So on: Signed lease or LOI agreements for future development

Jackson

JACKSONVILLE

On Watch: Key markets we have our

eyes on Tampa / St. Petersburg

e at b a b a l u.c o m

key site characteristics 2 mile radius

resi dential P OPUL ATION: > 3 0,0 0 0 HOUSE HOLDS : >13,0 0 0 M EDIAN INC OME $ 30,0 0 0 hh i nc ome $ 35K - $75K: > 3 5 0 0 HH Inc ome $ 1 50K+: >15 0 0 AGE 25 - 44: >10,0 0 0 Some c ollege: >10,0 0 0 day time factors 3 5,0 0 0 employe d, 70% whit e c oll ar brand critical p opul ation 1 2,0 0 0

babalu

memphis ov e r t o n s q ua r e

babalu

knoxville historic d owntown

contact us:

Bill latham

President, Eat Here Brands LLC bill@eathere.com o. 601.956.7419 c. 601.955.8913

Steven LEvy

National Tenant Representative Levy Commercial Realty, LLC SLevy@LevyCommercial.com o. 901.753.4848 c. 901.674.4848 eatBABALU.com