FOOD
ELEVATING the CULINARY INDUSTRY in MALTA
Words by Rachel Zammit Cutajar Photography by Julia Boikova
The opening of luxury franchise Beefbar Malta has put investor Jean Paul Testa and his wife Hanna on a path to create better dining opportunities on the island. They talk to EBM about Jean Paul’s moment of love at first sight with Beefbar, his journey to secure the brand, and the chance he was given to elevate the Maltese culinary scene.
42 - EBM MAGAZINE - No 16
