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DINING

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EBM Magazine #18

EBM Magazine #18

Jondal – A beach restaurant serving delicacies in an elegant atmosphere.

La Paloma - In the middle of the island, it is a true gem. Ideal for lunch in the sun.

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The Fish Shack – Serves fresh produce straight out of the water, raw and simple on the rocks.

A Mi Manera – A farm-to-plate dining experience in the north of the island.

Cala Gracioneta – Another beachside restaurant for a secluded and intimate setting to your special occasion. El chiringuito, Es Cavallet – A timeless favourite among visitors and locals.

La Luna nell orto – An authentic Ibiza gem

Amalur – A fabulous eatery open all year round with live music and pizzazz

Nagai – For a supper for Asian delights

Nobu, Zuma & Novikov - Keeping it light and delicious, these are perfect spots before club nights in tow.

In no uncertain terms, this was an elegant and exceptionally unwinding stay, giving us the chance to truly fall in love with Ibiza’s beauty. Alexea was a tremendous host, allowing us to experience the very best of what this island of paradise has to offer.

Jacques Cousteau

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