EBM Magazine #07 by NEXT Magazine

BUSINESS & LIFEST YLE

N ° 0 7 / W I N T ER 2 018

N°07 — EBM M AGA ZINE — 1

HAPPY HEARTS COLLECTION

EBM MAGAZINE EBM N°07 / WINTER 2018

Despite being an artist, writing is not my forte, so I had to wait for inspiration in order to write my editorial - all the planning, running around, chasing people and putting things together has left me without any available grey matter for the task at hand! Never mind, as this issue looks absolutely stunning, even if I dare say so myself, and

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anything! I am extremely excited to see it finally printed! SUBSCRIBE IN 3 EASY STEPS: I have had the chance to be on most of the photoshoots and interviews; these instances make my job a lot more exciting. I can’t say that I have a particular article as a

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favourite in this issue, they are all interesting and amazing in their own way. Some

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do have really stunning images to complement the no less amazing talent featured

enjoy reading all the stories

this month – Samuel Scicluna (landscape photography), Maria Möller (fashion), Chris and Michael Diacono (gastronomy), Koh Samui by Martin Pettersson (travel). There are also great stories that I find rather inspirational – Julia Ripard and Daniel Lake. Business interviews that make you want to strive harder in life – Kenneth Schembri

For sales contact Martin Petterson

and Eman Pulis (the guy behind SiGMA – the event you heard so much about). And of

 sales@ebmmagazine.com

course, we covered beautiful events by EBM; you will get to read about how they came together, what does it take and how to avoid pesky little hiccups; as well as a little read

For any other enquires

about iGaming Idol – a relatively young annual event that is growing at the rate of the

 info@ebmmagazine.com

mythical beanstalk! Finally, not forgetting, we have the Art and Culture section, in which I always try to introduce something fresh and new from overseas (even if this month it is a little creepy)!  hello@ebmmagazine.com facebook-square @ebmmagazine  @ebmmagazine #ebmmagazine

Julia Boikova

Editorial Design by Bloom Creative

Editor

N°07 — EBM M AGA ZINE — 5

CONTENTS BUSY BUILDING CASINOS EBM Magazine sits down with Kenneth Schembri, founder of Maxcreate, the creators of advanced casino sites and perhaps the most innovative leaders in the field.

GIUSEPPI'S Giselle meets Chef Patron Michael Diacono and Chris Diacono, who have together embarked on a new chapter in the Giuseppi’s restaurant iconic story.

UNCONVENTIONAL NOTIONS OF BEAUTY Discover the unconventional beauty of Kate MccGwire and Polly Morgan's work.

61 IT'S ALL IN THE MIND Mindset in fitness and in sports is everything. The power of positivity with Daniel Lake.

MY STORY Get to know the incredible Julia Ripard.

SIGMA CASA ELLUL

Eman Pulis on the evolution of the ultimate gaming event

Arguably one of the most prestigious boutique hotels in Valletta, Casa Ellul boasts a very intriguing history.

PARTY LIKE IT'S 1999 It’s been ten years since the debonair Mr Green donned his green suit, bowler hat and umbrella and ventured out into the gaming world. Mr Green’s 10th anniversary.

THE MEMORABLE KOH SAMUI The food, the exotic beaches, a unique vibe and bang for buck. What’s not to love about Thailand’s Koh Samui?

32 CHOPARD Luxury brands are synonymous with status and prestige. Locally, no other company quite spells luxury as Edwards Lowell.

36 FASHION FIRST Events by Martin has this year pulled out all the stops and organised an unforgettable fashion extravaganza at Palazzo Parisio.

48 IGAMING IDOL

74 THE MALTA CLASSIC

Find out who took home one of the 22 awards and had the honour of being crowned one of the Idols of 2018.

Vintage icons, speed and plenty of va-va-voom.

FLY THE FLY

DISCOVERING THE EARTH’S MOST INCREDIBLE VISTAS

EBM Magazine visits Maria Möller at her shop in Sliema to discover more about the Fly the Fly journey so far.

Meet photographer Samuel Scicluna, whose magnificent imagery captures some of the most remarkable places on Earth.

FOR EWOR D

Martin started EBM back in April 2013. The first

We wanted to make the event interactive with

event was an invite only, open bar event on

several stations and activities to keep the

the top of The George boutique hotel that went

day interesting and inspiring for the guests,

down as one of the most epic events in Malta

and then top off the event with the fantastic

at that time. Soon after, I joined forces with

fashion show by Charles & Ron. We got a

Martin and we formally started Ambassadör

really amazing response from the guests, and

Events together and the rest as they say, is

that makes us even more eager to continue to

history. We have a host of projects within our

grow the concept. We are already planning the

company. Not that many people know, but

sequel and we’re excited to continue to push

we have seven different brands within the

the boundaries!

company, and a lot of different projects going

GRAB A COPY OF EBM MAGAZINE FROM THE HOTTEST SPOTS ON THE ISLAND.

on within each brand. In total we are nine full

The 10-year anniversary of Mr Green was one

time employees, plus another ten or so people

of the most complex corporate events that

who are actively working with the company.

we have ever undertaken. On top of that,

Gzira

We have mainly four different types of projects.

it happened in the busiest month that our

DR JUICE · GRASSY HOPPER · THE LADY

B2C (EBM), B2B (corporate events), Marketing

company had ever seen. So, combining these

BIRD · WHITE SHEEP

(EBM Magazine) & Key Projects (Showers,

two facts, we had a massive challenge ahead

iGaming Idol, venuesinmalta.com). We believe

of us. Mr Green wanted a multi-site event,

that it’s the fairy dust that makes the events

which means that we had to organise three

Luqa

stand out and we try to encourage the team

events in one, plus control the movement of the

LA VALLETTE LOUNGE

to break barriers and think outside the box. I

guests between each of the venues in a fluid

believe that is the reason why people tend to

manner. Visualisation of the event is key to

like what we do.

understanding where the potential issues will

Sliema

occur, but to add to the complexity, a few days

CAFÉ CUBA · CHARLES GRECH ·

For example, iGaming Idol 2018 was a crazy

prior to the event, a huge storm was forecast for

COMPASS LOUNGE · DR JUICE ·

experience for us. We made a bold move to move

the day. Fortunately, all suppliers and our team

FREEMYME · GIORGOS CAFFETERIA ·

the awards this year to the intercontinental

came together amazingly well during the last

HAMMETT'S GASTRO PUB · JUST

arena due to its growth and it really paid off. Our

few days and we couldn’t have been happier

BURGER · MINT · NEW YORK BEST ·

Production Manager, Alan Fitzpatrick, created

with the turnout of the event.

PALAZZO VIOLETTA · PEOPLE AND

a sort of Spaceship meets Tron ambience in the

SKIN · PURE

room that was unlike any other award show

Coming up soon is SiGMA, where we are

and it was a proud moment for all the team to

always busy helping some of our partners. We

see everything coming together.

are involved in some of the stands, as well as

St Julian's

some of the external hospitality events that

CRUST · DR JUICE · FAT LOUIE'S ·

Fashion First was the brainchild of Martin

our partners are hosting. Immediately after

HOTEL JULIANI · HUSH RESTAURANT ·

since quite some time back. We have been

SiGMA we kick into full winter mode with all

INTERCONTINENTAL · LE MERIDIEN ·

discussing for a long time that there is room

the Christmas events for our partners, as well

NEW YORK BEST · PIPPA TOLEDO ·

for a different kind of fashion event in Malta

as our biggest public Christmas event ever “A

ROCKSALT · TIFFANY'S · U BISTROT ·

that is up to truly international standards. We

Very EBM Christmas” on the 14th of December

VIVALDI HOTEL · WESTIN DRAGONARA

launched Fashion First to change that and to

which we cannot wait for! I really hope we’ll

push the fashion industry forward in Malta.

see you there! Ta' Xbiex BEANS CAFÉ · GENKI · PASTA & CO

Valletta CASA ELLUL · CHARLES GRECH · KINGSWAY VALLETTA · LOT SIXTY ONE

Pierre Lindh

Martin Pettersson

Managing Director, Ambassadör Events

Head of Sales, Ambassadör Events

 @pierreobv

 martin@ambassador-events.com N°07 — EBM M AGA ZINE — 7

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COVER STORY

Busy Building

CASINOS Words by Giselle Scicluna

Photography by Kris Micallef

The opulent VIP room at the Dragonara Casino in St Julian’s beckons. I am here to meet Kenneth Schembri, founder of Maxcreate, the creators of advanced casino sites and perhaps the most innovative leaders in the field. As we settle down inside the VIP room’s lush interior, I can almost comprehend how and why Maxcreate is making such a huge impact on the industry. If the enthusiastic way Kenneth launches into an interview is anything to go by, then Maxcreate is surely destined for even bigger and better things. Confident and passionate about the organisation, Kenneth sets the tone for what turns out to be a very informative and enjoyable interview…

But who is Kenneth Schembri and what’s his

into actual players. He soon progressed into

role in Maxcreate’s success story? Kenneth

creating small scale casino sites until some

started out as a teenager obsessed with visual

of these evolved into huge brands, such as

special effects and Hollywood blockbuster

BetHard, a fact which garnered a lot of attention

movies. He started playing around with 3D

for Kenneth as their initial creator.

graphics, animation and game development, which locally, at the time at least, was still in

He describes the situation at the time, “There

its infancy. These he says, were his passion, the

weren’t a lot of casino platforms to work with

very inception of his career, which later led to

then. Back in 2006, these, at least in terms of

online web development. At the grand old age

technology were restricted. That is until I met

of eighteen, he launched his first commercial

one of my partners, GiG, who have a fully

projects using the then very popular Flash

featured casino platform which has enabled

system, which combined visual effects and

my organisation to create rich gamification

development, allowing Kenneth to fully

casino sites. This has enabled me to go back

indulge his passion.

to my roots,” he smiles, “with all the game development and all the possibilities that

With a growing reputation in the business he

that entails. Through their platform, I could

was commissioned by several artists in Malta,

create any gamification I want. For example,

including the renowned DJ Ruby for whom

by creating a back story with fully-fledged

he created his main site. During this time,

characters, we deliver a holistic, enjoyable

the iGaming industry began to take root in

experience for the player, instead of the player

Malta and soon Kenneth was in demand. He

simply having a go at the tables. It is no longer

started out by designing video slots ‘skins’ for

about just having a catalogue of games.”

gaming companies and his flourishing career soon snowballed from there. Meeting people

This evolution, besides giving the team more

from different fields in the industry, including

freedom to experiment is obviously presenting

affiliates, who he describes as “very interesting

more challenges. The demand has grown to

people”, gave him a better perception of the

such an extent that the organisation had to

processes of the industry; the benefits of

upscale to accommodate the building of bigger

increasing traffic and how to convert that

sites and custom applications such as the ›

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N°07 — EBM M AGA ZINE — 1 1

COVER STORY

inclusion of the social gamification within an online casino, where players can interact with each other, all to better reproduce the ambience of a real-life casino. Kenneth states that these challenges when building these casinos, “Require a lot of discipline, dedication and hard work and that’s how success is built.” Kenneth admits that functioning on 12 to 20 hours days is not conducive to a healthy lifestyle, but he says that it becomes addictive, “The new knowledge that you receive and the challenges you experience throughout the whole process give an unrivalled adrenaline rush, besides an edge within the industry. This edge helps in structuring the company better and gives vent to ideas on what new projects should be introduced to the market.”

«We deliver a holistic, enjoyable experience for the player, instead of the player simply having a go at the tables.» So, what’s next for Maxcreate? “What we’re aiming for now is the next generation casino sites; completely bespoke utilising high-end asynchronous technology with component-based architecture. Traditional technology has a blocking effect, meaning that casino sites have operation requests that must wait until other operations completes, so there is a waiting period for a response, whereas with the new technology there’s no blocking allowing for much faster operation. On top of that it uses one main type of development language which unifies coding, heftily cutting down on production time and simplifying the whole operation,” Kenneth explains. ›

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«I realised how important it is to be committed in this industry and to deliver on your promises. There is no room for mistakes.»

N°07 — EBM M AGA ZINE — 15

COVER STORY

So, for a prospective brand or client who wants to build their own casino, what would this entail? “The most important thing is to have a solid plan. Some clients want in without having a clear picture of what they really want, which would result in expensive changes later. You must obviously be aware that you need a full-on human resource structure behind your casino, a diverse team of talents. You need to be aggressive and bold to be able to succeed in this market, being conservative in this sector rarely gets you far, as it’s an everchanging landscape. Compliance, regulation, the lot, so you never know what’s coming. And what’s for certain is that a client should never over-complicate the casino in terms of features, the player experience should always be borne in mind. You can’t have a player having to learn about ‘all’ these features, which could backfire, as some players can’t be bothered, and they will simply look elsewhere,” Kenneth adamantly says. On a personal level, Kenneth describes this journey as one which has made him even more disciplined and hard-working, “I realised how important it is to be committed in this industry and to deliver on your promises. There is no room for mistakes, so it’s even more challenging. You have a huge responsibility towards the client as well as the players involved; you must make sure that you’re delivering the right product as there’s heavy investment involved. Most of these casinos have huge budgets which obviously require a lot of commitment by all parties involved. So yes, responsibility is onto another level.” Having built such an inspiring career, where does he see himself in ten years’ time? “I have a few interesting projects lined up. One that I’ve been planning for a while now, is to create an affiliate system, under the name of AffiliateStars, which would bring affiliates, casinos, platforms, and the whole industry closer together. Not just building casinos but creating the necessary tools and community for an incredible synergy within the casino industry.” Kenneth ends, in a tone which sounds more like a promise than a prediction. The future of online casinos is in good hands, so for now, the industry can only wait for the next big breakthrough…

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COVER STORY

N°07 — EBM M AGA ZINE — 17

MY STORY Words by Julia Ripard, Photography by David Zammit

Before pulling you down memory lane I should introduce myself and give you a little understanding of who and where, I am now. My name is Julia Ripard - daughter, sister, girlfriend, chef, barowner or ‘Lady-Boss’ (as one TripAdvisor reviewer once called me), food-lover, traveller, swimmer, sailor, tennis player… and the list goes on and on.

FOOD

A day in my life at the present consists of a ridiculously early wake-up call, thanks to my early-bird boyfriend who thinks It’s cool to catch-up at 5.30am. After successfully ignoring him and getting a bit more sleep, I head to Neptunes for an 1hr15 swimming session which most often is followed by another 1hr15 coffee session at Cafe Ole, unless Dave and I meet back at home for breakfast. In this case breakfast consists of too many pieces of toast (this happens when you bake your own sourdough), a poached egg and plenty of coffee with frothy oat milk very important. By around 11am I’ve usually got a few loaves of sourdough bread on the go, and off to do some food shopping for the bar. Unfortunately I’m not the best negotiator and still haven’t managed to convince my selected suppliers to deliver to Valletta after 4pm, so I end up doing the rounds myself. If there’s time for it (there’s always time for it…) lunch tends to consists of a plate of pasta, because… you know. Favourite pasta sauce - broccoli and anchovy. By 4pm I’m at Cru Wine Bar in Valletta, my place of work and my little baby. I run the bar together with my colleague, top sommelier Paolo Belluardo. We’ve been open since the beginning of March and it’s been quite a ride. I prepare a selection of tapas and sharing plates to accompany the wine, chosen and served by Paolo. We specialise in natural wines focusing on the up and coming biodynamic trend, and likewise with food I try to select organic, and if not, premium quality produce from trusty sources. After a hectic 6-12 hours at Cru - I’m back home to call it a day. Giving importance to good food has always been a priority throughout my childhood. However Shot of Julia in Moroccan market

it was only until I signed up for an intensive catering course in Bath (UK) that I really gained the confidence to experiment in the kitchen. It was a chance opportunity ›

FOOD

on a sailing yacht four years later that I got

instagram page was formed; I created the

my first taste of the mad, adrenaline-fueled,

dishes and wrote the stories and Dave, being a

sleep-deprived life of a chef. After graduating,

professional and super talented photographer,

Dave and I made a plan to get on a sailing boat

captured the moments beautifully. Quite the

heading to the Caribbean, earn money for

team! The discipline of maintaining a page like

nothing, and then travel indefinitely. We go

that really gave me the opportunity to explore

onto different boats but luckily heading in the

this creative outlook and also develop a better

same direction! I found out I would be cooking

sense of my own personal style, both in writing

for the 8 crew on board only three days before

and cooking.

we crossed for our 23-day stretch to Antigua. Panic! Somehow we all arrived nourished and

Favourite plate of Pasta - Penne with

well-fed despite my being thrown in the deep

broccoli and anchovy

end. I was exhausted, yet I knew I had found something I absolutely loved. The kitchen was

Most used ingredient - Olive oil

where I wanted to be… just maybe not a yacht kitchen!

I could spend the rest of my life eating Breakfast (assuming it consists of eggs,

We left the boats in January and spent a few

sourdough, gruyere and coffee...)

months travelling from Guatemala up to California. We eventually returned to Malta

A Winter Favourite - Mushroom and

six months later (not quite indefinite travels)

coconut soup

- both keen to settle for a while and look for work. I had cooking on my mind and so when

Most inspiring foodie holiday - Morocco

the opportunity to open a wine bar came up, I knew this was my chance. It was Dave who

Favourite dish on the menu at Cru - Beef

encouraged me to set up a social media page

tartare with Jerusalem artichoke crisps

as a platform to publicise myself as a chef and share my passion, in the run-up to opening

Best foodie memory - Dave and I treating

Cru. So on a fantastic pastry and tea-filled

ourselves to dinner at Hartwood in Tulum,

holiday in Morocco, my ‘good food living’

after months of tacos and beans.

Broccoli and Anchovy Pasta Serves 4-5 1 medium head of broccoli

1/2 cup of cream

6 anchovies

Fresh parsley

4 cloves of garlic

Anchovy breadcrumbs (pre-made)

Olive oil

500g penne

Start by making the breadcrumbs, heating a few tablespoons of oil in a frying pan, adding 4 cloves of garlic (diced). Once they start to turn golden add a few anchovy fillets and let them break up for a minute. Chuck in your breadcrumbs and turn up the heat. Add a pinch of chilli flakes and fry until the breadcrumbs turn golden and dry up. Set aside. Put your pasta water on to boil and a second pot of water to steam the broccoli. Break the broccoli florets up and steam for about 8 minutes until they have softened enough to mash with a fork. Heat some oil in a frying pan and fry your sliced garlic until golden. Add the anchovy fillets and after a minute add the steamed broccoli. With a fork mash the broccoli roughly into a chunky paste while still on the heat. Add the cream and mix together. Once the pasta has been thrown, use some pasta water to loosen up the sauce. Serve with a generous healing of breadcrumbs and fresh parsley.

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FOOD

Coconut and Mushroom Soup Serves 6 for a starter portion 1/2 tbsp olive oil

1 tbsp miso paste

500g mushrooms, chopped

1½ cup boiling water

8 garlic cloves, diced

1½ cup coconut milk

1 onion diced

Lots of fresh thyme

In a large, deep pot over medium high heat, add the olive oil to heat. Add the mushrooms, garlic, onion and salt and pepper. Stir together and sauté until mushrooms begin to release their natural juices and become fragrant, about 8 minutes. Pour in the miso (dissolved in the boiling water) and the coconut milk. Add in the thyme. Stir together and bring to a boil, then a simmer for 15 minutes. Scoop out two cups of soup (with some mushrooms) and pour into your blender. Pour back into the pot and repeat again for a creamy consistency with some remaining bits of mushrooms.

Moroccan Chicken and Almond Briouat with Goat’s Milk yoghurt, Red Harissa & Pomegranate Serves 20 125g free-range chicken thigh fillets (minced)

40g caster sugar

125g free-range skinless chicken breasts (minced)

1 tsp ground ginger, All Spice and turmeric

2 tbsp good quality extra-virgin olive oil

100g ground almond

1½ tsp salt

Small bunch fresh coriander, chopped

1½ tsp ground black pepper

Small bunch fresh flatleaf parsley chopped

1 large onion, chopped

5 filo pastry sheets

1 large garlic clove, finely chopped To serve: Goat’s Milk yoghurt, Red Harissa paste, Pomegranate Heat the oil in a frying pan and brown the onion and garlic, add the minced chicken and spices, cover with a lid and cook for a further 10-15 minutes. Remove the lid and add the sugar, almond and season to taste. Cook for a further 10 minutes and then remove from the heat. Add the fresh herbs. Roll out the pastry and divide the width into strips of 4 inches. (Usually 4 strips per sheet) Spoon a tablespoon of filling onto the bottom of the strip and fold upwards. To fold into triangles, take the bottom corner (let’s say left corner) and fold over the filling to the right. Holding it there, take the bottom right corner and fold over to the left to pack the filling into a triangular shape. Continue this pattern up the strip, tightening to keep the shape full as you go. Once you have used up all your filling, fry in hot oil to brown on either side. Serve with a spoonful of goat’s-milk yoghurt, red harissa paste and some fresh pomegranate seeds. Ideally serve immediately after frying.

N°07 — EBM M AGA ZINE — 21

CASA ELLUL The iconic gem within the heart of the city Words by Giselle Scicluna Photography by Jacob Sammut and Alan Carville

Arguably one of the most prestigious boutique hotels in Valletta, Casa Ellul boasts a very intriguing history. Located just a few steps from the magnificent Manoel Theatre, it is close to all of Valletta’s iconic and historical landmarks. Ground-breaking and innovative when it first opened back in 2014, it is synonymous with the art of fine living and a leader in the high-end hospitality sector. We are here to delve into the metamorphosis of this fine example of Maltese architecture and its journey from a historic townhouse to what has today become an exquisite boutique hotel.

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DESIGN

discover

about

this

heady

transformation, we met up with none other than Kris Micallef who is our magazine’s cover photographer and a guest at Casa Ellul for the night. In creative circles, Kris definitely needs no introduction. Not only is he one of Malta’s most acclaimed photographers but he is also a bona fide architect. As an architecture and civil engineering student under the tutelage of the famous Chris Briffa, the architect, Kris had the opportunity

enhanced on what was already there. They

to watch the original Casa Ellul proposal come

changed the colour schemes and obviously

to life.

Chris Briffa added his signature to it,” Kris says.

In the tranquil courtyard of Casa Ellul, Kris sips a gin and tonic as he shares his recollections of

As an architect as well as a photographer, what

how this grand house was lovingly transformed

does he find as the most attractive feature

into the celebrated hotel it is today, “Chris Briffa

of the new Casa Ellul concept? “At the time,

was working on the design proposal and as his

when Casa Ellul was launched, it had set the

student I had the opportunity to visit the house.

bar really high for design here in Malta. Even

I can tell you that as soon as I walked in, I was

today, quite a few years later, it still remains

gobsmacked! It was, even then, hauntingly

the paradigm of how an old building should be

beautiful. Everything was still intact.”

brought back to life.

“Structurally, the building wasn’t tampered

It is the inspiration for many other hotels;

with. I believe they actually listened to what

the colour schemes, the materials used, the

the building was saying, and they built and

streamlined design. If I had to choose, Casa ›

N°07 — EBM M AGA ZINE — 2 3

DESIGN

Ellul would still be my number one choice

identical. The hotel also showcases the finest

zany, quirky details which elevate the design

design-wise for a hotel; a fine example, where

examples of contemporary art in its public

onto a whole new level,” Kris explains.

interior meets function, plus going that extra

spaces; a well-deserved nod to the most

mile with the details. The jacuzzi, the bath-tub

distinguished talent on the island.

in the balcony, all the elements that enhance

How will Kris be spending the night at the magical Casa Ellul? “I could spend the whole

its luxury factor,” he says with a smile, “plus

A reproduction of the Farnese Hercules stands

evening either lolling about in the jacuzzi on

the dark colour schemes throughout, which I

guard in the courtyard, whose behind is

my terrace or in the delicious bathtub in my

can so relate to.”

cheekily (pardon the pun) highlighted through

balcony,” he laughs wickedly, “but I’ll have

the transparent glass in the bathroom behind

to eat at some point, and let’s face it, dinner at

With just nine suites, Casa Ellul is an intimate,

it… a fun detail which adds to the all over

Risette is always an exquisite experience, so

personalised space with a unique and different

appeal, “That’s Chris Briffa’s style through and

I’ll have to decide later whether it’s a bath or a

design for each suite; none of which are

through. A mix of the understated with these

jacuzzi.”

The Journey Since 1837, Casa Ellul has been the property of the Ellul family. Five generations later, it is now co-owned by Matthew and Andrew Ellul, who inherited the home their father was born and raised in. Back in 2010 they came up with the idea of transforming this architectural and historical gem into a boutique hotel. We ask Matthew, how did this idea come about, given that the concept of boutique accommodation was quite a first for Malta? “My brother and I used to travel a lot, and after a trip to Florence, wherein this type of accommodation was becoming all the rage, we had a lightbulb moment. Why not Casa Ellul? Why not Valletta?” he tells me. At the time, opening a hotel in Valletta was quite a gamble. Despite its historical landmarks and beautiful architecture, the capital city was far from being a touristy hub. Day visitors were aplenty, but people who actually wanted to stay for the duration of their holiday within the city walls, were few and far between. But the Ellul brothers believed that Casa Ellul had enormous potential and decided that it was a risk worth taking. They embarked on the project by trying to find the best way to safeguard the original building, while fulfilling its function as a modern hotel with all the mod cons. “Mostly this project was all about restoration, so we tried to keep all the original features of the house down to the last tile. Obviously, it

2 4 — EBM M AGA ZINE — N°07

was painstaking work as we had, for example, to remove the tiles without damaging them, to put down the necessary services from scratch and relay them according to the original layout,” Matthew recalls. Initially, Matthew and Andrew got in touch with a couple of other design houses, but Chris Briffa’s proposal stood out, “It appealed so much, because it was exactly what we had envisaged for Casa Ellul; restore this wonderful building to its former glory. We weren’t too enamoured with the other proposals as we found that they were not respectful to its historic credentials,” Matthew says. A project of this magnitude would obviously take its toll on the owners. Was there a time when they believed they had bitten off more than they could chew? “I think the last

gastronomical scene. Sharing the same design

Ellul’s future? “Having come so far in such a

couple of months during construction were

expertise as Casa Ellul, it has one of the most

short period of time, we believe that despite

a nightmare. With deadlines looming, there

beautiful restaurant interiors on the island;

the competition Casa Ellul is still going strong.

were moments of total panic and we were really

a definite bonus which enhances the dining

This is due to our level of personalised service

struggling, but by July 14th, 2014 we had finally

experience. But what’s the concept behind

which is very difficult to match. It is all about

opened our doors. At first the locals were a bit

Risette? It is a project that they are quite proud

the little things, the breakfast that includes

sceptical, this being a totally new concept, but

of as he tells me, “It is a simple concept really;

bread and pastries which are baked fresh

foreigners embraced it immediately.”

an informal, fun way of doing fine dining.

inhouse every day.

Besides the contemporary design, its historical

Fresh, seasonal ingredients are the mainstay

Our attention to the smallest detail, our

value, opulent details and its renowned

of our menu which changes every single day.

relationship with our customers and tending to

hospitality credentials, Casa Ellul has another

Chef Andrew Borg visits the market daily and

their every need is what elevates great service

magnificent jewel in its crown… Risette is the

plans the menu on what is available there. No

onto another plane. So, as long as we keep on

exclusive fine dining restaurant attached to

two visits will be the same for our patrons, so

doing what we do best, Casa Ellul has nothing

the hotel, which in a span of just a few short

it’s always a different gastronomical journey.”

but a bright future ahead,” he ends with a

years has seen a meteoric rise on the local

What is the Ellul brothers’ vision for Casa

smile.

instagram.com/good_food_living

N°07 — EBM M AGA ZINE — 2 5

TR AVEL

The Memorable Koh Samui Thailand’s luxurious holiday island Interview by Giselle Scicluna Photos by Martin Pettersson

View from WOOBAR at W Koh Samui

The food, the exotic beaches, a unique vibe and bang for buck. What’s not to love about Thailand’s Koh Samui? Martin Pettersson tells us all about his travels to this magical island…

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TR AVEL

Infinity pool by the beach, complete with swaying palm trees and everything at Four Seasons Koh Samui

Sand between your toes during sunset beach dinner at InterContinental Samui Baan Taling Ngam

Palm trees reflection during sunset at the Four Seasons Koh Samui infinity pool

TR AVEL

How would you describe the island and the

mainland Thailand but it’s a long stretch of

weather?

land from Bangkok, before you actually get to the ferry.

Koh Samui is the second largest island in Thailand and located in the Gulf of Thailand.

And getting around the island?

It is a beautiful island covered in lush palm trees with lots of nice beaches. There is a

Songthaews is a pickup with a bench on the

wide range of hotels and restaurants; from

back and is the most common taxi form on

budget to luxury, making it suitable for all

the island, though they mainly operate only

budgets. You can get anywhere on the island in

around the towns. If you need to travel for

approximately one hour with a car.

longer distances, it’s best to get a normal taxi. Many tourists rent scooters but be very

What do you reckon is the best time of year

careful as lots of people die every year in traffic

to visit?

accidents and there are also lots of scams with tourists being charged for inexistent damages

The weather is humid all year round and the

on the scooter.

best time to visit is between December and April during the dry season. The island gets

What would you suggest as the best

lots of tourists during other months as well

locations for sightseeing?

since even in the rainy season it usually rains for just a few hours and then it clears up.

Koh Samui is not really about seeing sights but more about chilling on the beach, eating

How do you get to Koh Samui?

some good food and relaxing. There are some really cool sleepy fishing villages you can

There is a small but great airport, so the best

visit though with less tourists than rest of the

way is to fly. However, Bangkok Airways have

island. Here you can also eat some great, fresh

a monopoly since they own the airport; which

seafood.

means it’s pricier to fly to Samui Island than Phuket from Bangkok, around 3-4 times the

Take us to your favourite beaches…

price. You can count on paying around 200 euro for a return ticket from Bangkok. If you

Chaweng is the nicest and longest beach, but

are on a budget, you can take the ferry from

this also makes it the busiest. If you are into a ›

InterContinental Samui Baan Taling Ngam has 7 different pools all in different colours

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Spectacular lounge sofas overlooking the jungle at Four Seasons Koh Samui

TR AVEL

Beach restaurant Flames at InterContinental Samui Baan Taling Ngam

Breakfast with a view at Four Seasons Koh Samui

N°07 — EBM M AGA ZINE — 29

TR AVEL

Beach bar and fire pit by the beach at InterContinental Samui Baan Taling Ngam

more chilled beach experience I would recommend Maenam beach. How would you describe the night life? It is more bar hopping than clubbing for sure. There are no really upscale big night clubs but lots of smaller good options with a mixed crowd. Let’s talk about food… Street food vs top restaurants. What do you think are the best options on Koh Samui? As usual in Thailand if you want to eat local food don’t really bother about fancy restaurants, the food is the same and you really only pay extra for the venue. If you have money to spend I can recommend the Sunday brunch at Four Seasons, amazing food and after stuffing yourself you can go down and relax on their private beach. Your most unforgettable memory of Koh Samui… When you enter the lobby of the InterContinental you are simply blown away. The view is out of this world and is constantly ranked as one of the most impressive hotel lobbies in the world. There is also a great bar here called AIR where you can enjoy some sunset cocktails.

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CHOPARD Words by Giselle Scicluna // Photography by Jacob Sammut // Venue Palazzo Parisio

Luxury brands are synonymous with status and prestige. Locally, no other company quite spells luxury as Edwards Lowell. Leaders in the field for many years, they are today the exclusive retailers of some of the most coveted brands in the world, including the high-end jewellery creator Chopard. To better understand this distinctive collaboration between the two companies, we speak to Annabelle Bonello Lowell and her mother Isabelle Lowell, who back in 1995, set the foundation for the successful partnership between Edwards Lowell and Chopard; expanding the horizons of the company, from solely dealing in exclusive timepieces to stocking other luxury items including jewellery.

FASHION

How did the collaboration come about back in 1995? Annabelle:

“Initially,

mother

was

contacted by Chopard’s area manager, but jewellery was unchartered territory for us. Our business had been solely in watches for many decades.” Isabelle: “My husband Malcolm and I travelled to Geneva to meet Karl and Karin Scheufele, the then presidents of Chopard, and I managed to convince my husband that it was a wise decision to branch out further in our business. Besides, Chopard was one of the finest brands on the market, fitting in very well alongside our other brands.” What would you recommend as a first purchase of the brand? Annabelle: “It all depends on personality and on whether the buyer is male or female. Cufflinks and pens are bestsellers as gifts for men, while gifts for the ladies are usually jewellery. I believe that pendants are a great

- Baselworld in Basel and SIHH (Salon

more adventurous and would readily buy into

first purchase, as you can then build your

International de la Haute Horlogerie) in Geneva.

new products, whereas our long-time clients

collection from there with a whole set based on

In Basel, we visit Chopard’s 3-storey stand,

tend to be more timeless in their tastes.”

the same theme.”

where we go through all the new collections piece by piece and place an order on the items

Isabelle: “We tend to link our products to

What do you look for when buying new

which we ourselves like and would like to buy

our clientele, so we always stock a good

stock?

to propose to our clients. When we finish from

mix of the traditional and the special (more

the watches and jewellery collections, we go

expensive) more elaborate, statement pieces.

Isabelle: “We attend the two most important

to the accessories section and order the items

However, when a client invests a certain

jewellery and watch fairs in Switzerland

which we choose for our boutiques, such as

amount of money, they tend to go for more

handbags, sunglasses, pens, ties and other

classic styles - heirloom pieces which can be

gifts.”

worn by further generations and never go out of fashion. For instance, Chopard has a lot of

Annabelle: “My mother and I are the ones

items that have been produced for many years

who finally choose the jewellery collections

which they continue to produce. Items that are

we stock and its something we do instinctively,

quintessentially Chopard - such as the Happy

over the years we have gained experience

Diamonds, Happy Heart, Happy Spirit, Ice Cube

and knowledge as to what our clients and the

and Imperial collection. All these collections

Maltese market wants. That said, through these

have been in production for many years due to

fairs, you are exposed to the collections in such

the demand and also their brand recognition.

a way that naturally, some trends simply grow

Chopard produces these collections each

on you.”

year and some items occasionally get a slight revamp.”

With regard to trends, how would you describe the local market?

Chopard has always been linked with celebrity culture and has consistently adorned the

3 4 — EBM M AGA ZINE — N°07

Annabelle: “I would say it’s a bit on the

bodies of the world’s most influential people.

conservative side, though this is also changing.

From the original supermodels of the 90s; Carla

It mostly depends on the demographic; for

Bruni, Naomi Campbell and Eva Herzigovà to

example, younger generations tend to be a bit

Hollywood A-listers Susan Sarandon, Julianne

FASHION

status in the world of luxury goods was forever sealed. But in 2013 Chopard, a chance meeting between Caroline Scheufele and Olivia Firth (actor Colin Firth’s wife), a pro-environment activist in her own right, has taken Chopard’s green credentials onto new heights. The result is that the coveted Palme d’Or trophy and the ‘Green Carpet Collection’, showcased each year since at Cannes Film Festival, are wholly crafted with Fairmined gold and ethically sourced gemstones from sustainable mines. “Since this year, Chopard has gone one step further; all their jewellery collections are certified as crafted from ethical and sustainable sources, which I believe is a commendable initiative especially for such a renowned brand. For people who are investing good money in such luxury jewellery, I would think its provenance would be very important to them as well,” Annabelle says. The Scheufele family have a personal passion for collection and racing vintage cars which, in turn, lead Chopard to proudly serve as Official timekeeper and sponsor for the legendary Mille Miglia Storica race in Italy for the past 30 years. Its eponymous Mille Miglia range of luxury timepieces is coveted the world over, not just for the superior craftsmanship but also for its technical precision and fine attention to detail. Chopard’s high-ranking status in the world of luxury goods is unquestionable, but what does it mean for Edwards Lowell as a company, to be associated with such a

«All their jewellery collections are certified as crafted from ethical and sustainable sources, which I believe is a commendable initiative»

brand? Annabelle: “We are obviously very proud to be associated with such a prestigious brand. More than that we are very happy with the close relationship we have with the Scheufele family, we are both family-centered businesses, so our level of understanding each other goes beyond business dealings. We are both very proud of

Moore and Jennifer Lawrence right to trend-

Caroline Scheufele, Chopard’s current co-

setters Rihanna, Cara Delevingne and Kendall

president and artistic director, daughter of

Jenner, Chopard has been synonymous with

Karl and Karin, redesigned the Palme d’Or, the

Isabelle: Chopard has been the first jewellery

the great and the beautiful. International red-

trophy awarded annually to the director of the

brand we introduced to our company which

carpet events would not be the same without

best film of the festival. Fast forward to 2007,

launched a new and exciting chapter in our

showcasing Chopard’s unique and impressive

when the luxury brand unveiled what was to

history, I have always considered Chopard to be

collections.

become an annual selection of unique jewels,

my baby. I hope that Annabelle will continue

its ‘Red Carpet Collection’, to be worn by the

our relationship and close friendship with the

Chopard is most prominent during the

stars on the festival’s much-revered red carpet

Scheufele family and the wonderful Chopard

renowned Cannes Film Festival. In 1998,

and the brand’s high-profile, unprecedented

brand for years to come.”

our respective histories.”

N°07 — EBM M AGA ZINE — 35

FASHION

Fashion First Words by Giselle Scicluna // Photography by Silver Portugov

There are fashion events and then there are fashion events. Events by Martin has this year pulled out all the stops and organised an unforgettable fashion extravaganza at the magnificent Palazzo Parisio in Naxxar, combining the best fashion talent on the island with the unique brand of entertainment the company is renowned for. As the saying goes, ‘the devil’s in the detail’, so we get behind the scenes to pick the brain of Debbie Cooper, the extraordinary young lady in charge of the event to discover all about the making of Fashion First…

36 — EBM M AGA ZINE — N°07

FASHION

So, Debbie, as project manager what did

But Fashion First was somewhat different

amazing it was to listen first hand to their

your role entail?

to the usual straightforward fashion show,

stories and experiences within the fashion

with a programme which was choc-a-bloc

industry,” Debbie says, before adding, “I felt

“I was ridiculously excited to be Project

with satellite events and which stretched

that this was something that was lacking in

Manager for this event. Fashion has always

well into the night. How did this idea

other fashion events in Malta and thought it

been a big part of my life and after being

to combine an exhibition, a discussion

would be fantastic to offer an insight into the

handed this responsibility I really wanted to

by local fashion’s movers and shakers,

local fashion world to fashion enthusiasts in

make it my own. Since it was the first ever EBM

designer pop-up stands, a fashion show

this manner, with the opportunity for guests

Fashion First the possibilities were endless,

and stints by internationally renowned DJs

to ask questions to these pioneers. Since we

although I did have to convince some of the

come about?

were also limited for time, I wanted guests to

team to trust me on some of the ideas; like the

“I lived in London for four years and did a

be able to see other designers’ collections who

panel and exhibition as it was a bit different

MA in Fashion and Film, so I was lucky to be

weren’t taking part in the main fashion show

to our usual EBM events. However, once the

exposed to a lot of fashion events in the UK.

with the opportunity for guests to buy and for

wheels were in motion it was amazing to see

I took some inspiration from one of the best

the designers to expose their brands to a wider

it all come together. Martin (Pettersson) was

events I ever attended which was the first ever

audience.”

a huge help of course, as he was in charge of

Vogues Fashion Festival in 2012. I remember

the venue and sponsorships, so my job was a

watching a talk hosted by the British Vogue’s

Obviously, a huge event like Fashion First

little easier. All I had to do was spend the cash!

editor-in-chief

with

has been months in the making, but what has

The rest of the team were also fantastic in

David Bailey, Tom Ford, Lily Cole and Diane

the timeline been like for the last few days

encouraging my crazy ideas.”

von Furstenberg and remember thinking how

prior to the day?

38 — EBM M AGA ZINE — N°07

Alexandra

Schulman

FASHION

“The last few days were spent making rain

is quite a departure for EBM with regards

exhibition. We then had the panel discussion

dances in the hope that the weather would be

to events. How did this collaboration come

hosted by Peter Carbonaro with Carina

in our favour! We had a Plan B, should it have

about?

Camilleri, Julia Boikova and Kurt Paris an

rained, so that involved numerous site visits

hour later, where our guests were asked

with our suppliers making sure everything

“When we first discussed the concept of this

questions related to their field within the

would work logistically in either case scenario.

event internally, I said I wanted to have the

fashion industry. After that finger food was

Thankfully, the sun came out and we managed

best designers involved. I’ve been a huge fan

served and guests were seated by 5.30pm for

to create our dream garden catwalk,” she says

of Charles & Ron since they started. They are

the Charles & Ron ‘Palazzo’ fashion show,”

with a laugh.

also incredibly lovely to work with! We were

Debbie says reeling off the day’s schedule

working very closely with Carina Camilleri

which she obviously knows by heart.

Apart from the logistical nightmare of

from Models M who is good friends with the

Given the schedule, co-ordinating Fashion

putting together an event which is made up

design duo and put in a good word to get them

First must have given you plenty of sleepless

of such a diverse schedule, what do you think

on board. Thankfully they accepted.”

nights, and plenty of stress. How did you

posed the biggest challenge?

cope? Talk us through the other mini-events

“The weather. No competition,” Debbie says

happening throughout the day...

adamantly.

“Red Bull and coffee – my life lines,” she laughs, “Towards the end of the week we had

“The doors opened at 2pm with welcome

everything in place, so I managed to get a

You have gotten designers Charles & Ron on

drinks and the opportunity to stroll through

decent night’s sleep the day before… although

board for such an ambitious project which

the gardens and view the photographs on

the 6am wake up call ›

N°07 — EBM M AGA ZINE — 39

FASHION

to set up on the day didn’t help my dark circles.”

trusted suppliers to deliver more carpet with

“Honestly it was my favourite project to date

only a couple of hours to spare. In the end we

and I’m really grateful that the team entrusted

Were there any last-minute glitches which

had a fabulous catwalk, so it all worked out,”

me with the responsibility.

you’ve managed to sort out at the eleventh

she adds on a more serious note.

hour?

As mentioned, I’ve always dipped my toes into We can safely say that Fashion First has been

fashion related events here and there and I

“In the morning I realised that the catwalk

a raging success. Looking back how does it

genuinely love it, so this was right up my street

layout which we had originally agreed to

personally feel to have overseen such a huge

and I’d do it again in a heartbeat, only next time

wasn’t going to work, so I had to rely on our

project come together?

bigger and better,” Debbie ends with a smile.

Five minutes with the ultimate design team Charles & Ron…

FASHION

How did the collaboration with EBM come about?

Carina Camilleri introduced us to Martin and the team and we spoke about the collaboration which we thought was a perfect fit. With decades of experience on the local fashion scene as well as on international runways, how would you rate Fashion First in terms of production and organisation? The production and event organisation were perfect and of a very high and professional level. The team have a great eye for detail and we enjoyed working with everyone involved. For Fashion First you showed your A/W collection which again connects to a Maltese theme, this time Palazzo Parisio… What do you find so inspiring about this historic venue and how difficult was it to translate it to a fantastic collection? We both love Palazzo Parisio; it’s one of our favourite places on the island and it wasn’t difficult to find inspiration. For instance, the colour palette for this season was inspired by all the colours found in the palace rooms and gardens. We translated the eclectic style into a rich and playful combination of Deep Red, Spicy Yellow, Nasturtium and Ice Blue which are paired with neutrals like Gold, Creamy White and Black. Apart from the print depicting Palazzo Parisio, the styles are

find ready-to-wear versions of the collection. The Charles & Ron

opulent and show-stopping quite like the venue itself. What was your

woman does love statement pieces with a feminine silhouette and is

vision with this collection?

never afraid to stand out in a crowd.

After being selected to exhibit one of our couture designs at Buckingham

How would you describe the evolution of C & R over the years?

Palace for the Commonwealth Fashion Exchange in the beginning of this year, which was curated by Vogue’s Hamish Bowles and also featured

The Charles & Ron style has developed over the years and was influenced

Stella McCartney, Burberry and Karen Walker among others, we wanted

mostly by our own taste and our surroundings. Being based in the

to stay within the Palace Theme and show one of Malta’s treasures

Mediterranean, influences the way you view life and also style and fashion.

through our collection.

Besides that, for us the process of growth has always been very organic. We always took small steps at a time and worked very hard to achieve our goals.

What kind of woman would wear the Palazzo collection? What do you reckon is in store for C & R in the near future? We’ve had the pleasure to dress many international celebrities and some of the runway pieces of the ‘Palazzo’ collection have already

We have just opened a new store at Minus3 The Point Shopping Mall

been worn by Jessie J, ‘13 Reasons Why’ actress Ajiona Alexus and

and we will continue to work hard on expanding the business locally

also Kelly Rowland. However, we take pride in designing for all kinds

and internationally. We also look forward to being involved in exciting

of women and besides the runway styles, at our shops you can also

projects like Fashion First!

N°07 — EBM M AGA ZINE — 41

FOOD

Giuseppi’s... Because warm hospitality is a family tradition Words by Giselle Scicluna Photography by Sean Mallia

The lush interior within Giuseppi’s restaurant is a serene haven of pale woods and plush furnishings in vivid hues of blue. It is the kind of welcoming place where you can instantly feel the stresses of the day melting away and that’s well before the wonderful, warm scents emanating from the kitchen hit your senses. I am here to meet Chef Patron Michael Diacono and his nephew and godson Chris Diacono, the restaurant manager, who have together embarked on a new chapter in the Giuseppi’s restaurant iconic story.

Giuseppi’s, formerly located in Mellieħa, is one

my brother Karl. I helped until Karl moved out,

of the earliest contributors to the evolution of

I took over and the rest as they say is history.

the local gastronomical scene. With a history spanning well over three decades, the new

Chris: As Michael well said, it’s a family

restaurant located within the newly refurbished

thing. I’ve studied hospitality management in

Salini Resort, has managed to up the ante once

Switzerland and was always interested in food

again, taking Giuseppi’s renowned hospitality

and wine. Since I was sixteen, every weekend

and dressing it up in a more vibrant aura.

would find me helping in the kitchen. Then this offer came up and it just got on from there.

Michael, soft-spoken and the epitome of oldschool courtesy, and Chris, whose boundless

After such a long time in Mellieħa, how did

energy seems to be emanating from his every

the move to Salina come about?

pore, seem as different as chalk and cheese, but together they seem to be well on their way

Michael: You intuitively know when it’s time

to reaffirm Giuseppi’s reputation as one of the

for a change. Mellieħa was changing; increase

best restaurants on the island. But let’s see how

in traffic, lack of parking, the restaurant was

they work their magic…

small with nowhere to expand and what were initially niggling problems started to become

Is the concept different to the original

Let’s delve a bit deeper into history…When

major. Besides, things were getting stale. Then

restaurant?

did you realise you wanted a career in

the owner of the Salini Resort came up with

hospitality?

this proposal and it seemed as if the time had

Michael: We were meant to stick to the original

come to make the move. At first, I found it all

concept, but automatically it has changed;

Michael: I’ve always loved cooking, but in my

a bit daunting; the sheer size of it took some

it’s bigger, there’s more staff and the menu

teenage years making a career out of it was

getting used to. I discussed this with Chris, we

has become more adventurous. That said,

frowned upon; it was seen as a hobby not a

agreed on a partnership and we’ve been here

there’s always a price to pay for innovation –

professional destination. I found my calling

for the past two years. Still, I do believe that

we’ve lost some patrons who would not even

quite later in life. In 1984, the family took over a

you need to be scared in this business, as you

consider visiting the new place. Obviously,

small restaurant in Mellieħa, which was run by

can’t survive if you’re too complacent.

we’ve garnered new ones who find that the

4 2 — EBM M AGA ZINE — N°07

journey to our new location is more viable than

carte’ menu daily, so as to reflect dishes which

waiter I ever had to be honest, but he went on

to Mellieħa.

make use of the freshest seasonal ingredients.

to study at ITS and came back to work for me in

Obviously, the usual mainstays are included,

the kitchen. So yes, the input of my loyal staff

Talk us through the menu… Is it totally

but you can come in every day of the week and

is very valuable.

different to what we’re used to at the old

find something new. Regarding the menu, I

Giuseppi’s?

might be stubborn sometimes, but I am open to

Chris: As Michael explained, while we’re still

new ideas and do take a lot of my kitchen’s staff

true to our original concept, we’re now also

Michael: No, the basis is still there – it

feedback on board. My old staff has moved

creating appropriate options for vegans, as

represents who I am after all. We still emphasise

with me from Mellieħa including my sous-chef,

long as we’re advised at booking stage. In fact,

a lot on seasonal local cuisine and obviously

who has been with me for many, many years.

we print a vegan menu when we have vegan

fish and fish-based dishes. We print the ‘à la

He initially started out as a waiter – the worst

clients coming in on the day. ›

N°07 — EBM M AGA ZINE — 4 3

FOOD

Choices shouldn’t be too limited just because you have a dietary preference and not another. After all, the Giuseppi’s hospitality should be the same for everyone. Being so passionate about food, what would be the favourite dish to cook and eat at home? Chris: There’s no two ways about it. It must be pasta! Michael: I wholly agree with Chris! I think being Maltese, pasta would feature high up on my list. It is after all a true comfort food, though my children are very demanding - my worst clients, actually. My wife and three boys all have different tastes and catering for all of them at one go could be a nightmare. If I had to go for something else, I’d go for red mullet, a stunningly delicious fish, simply rolled and cooked in semolina without removing the liver, with a sprig of thyme inside. It’s my absolute favourite. What’s the biggest challenge in running a restaurant? Michael: The staggering cost! Trying to create a balance between the business side and what you want to create is a nightmare. As a creative person, the administrative side of the business is an alien concept to me, but it must be done, which is why you always need a good team behind you. Now with Chris as a partner, at least I can concentrate on the creative side of things; he looks after the front of house, the bar and thankfully the paperwork. Chris: Getting on top of the paperwork which Michael has just admitted avoids like the plague. Joking apart, for me the biggest challenge is trying to find a find balance between pleasing the client and not having a pot thrown in my face in the kitchen. Diplomacy is key! Nevertheless, there’s nothing quite as satisfying as getting positive feedback from the patrons. It’s good to know when our efforts are appreciated. As the person in

N°07 — EBM M AGA ZINE — 45

FOOD

charge of the wines, compiling a comprehensive list is a huge challenge, because there are too many suppliers in Malta. You can’t work with just two or three, because everybody has a key wine you need, so it’s a headache liaising with some fourteen suppliers while trying to make it viable for them. Presently there are some 400 wines on our list, a list I have been tweaking for the past two years, so you can well imagine… Getting people to be more adventurous with their wine requires fortitude as well! What’s the secret to such a successful career? Chris: Make sure you love what you do! If you’re passionate about what you do, then success will follow. This applies throughout all industries but even more in ours. You must bear in mind that in this business you’re working all God’s given hours, so you must be really in love with what you do. You must find the right work/life balance if you want to succeed; you’re working against a gruelling schedule but getting lost in work is no measure of success. We’re lucky that we have a great team, supporting each other in every way and thankfully we have literally next to nothing in terms of staff turnover, which is a bonus. Michael: I totally agree with Chris that you must love what you do. I love cooking, it is still my greatest passion after all these years. It’s not a job, it’s something which I genuinely enjoy doing. That said, I believe that luck plays a huge part in whether you’re successful or not; I have been at the right time and the right place and for that I’m very grateful. There are many great chefs out there who haven’t been as successful, so yes, luck is a very important

when it’s over we’ll grab a glass of wine and be

factor.

friends again’. So that practically sums Michael up. He’s also the epitome of calm… when I ask

As partners who are now literally working

for a set menu, it takes me ages to get it!

in each other’s pockets how would you

Who is Giuseppi? The Giuseppi’s story has quite humble origins. Chris’s grandfather on his

describe the other?

Any other projects in the pipeline?

Michael: I think Chris and I are so similar, it’s

Chris: I love this industry, I love working with

mother used to help out as a young

quite scary sometimes! But there is a boldness

Michael and we work well together, so would

girl. She met and fell in love with his

in him which I lack and he’s very easy-going.

love to embark on something else with him. I’m

dad, a Diacono. When Giuseppi Serge

not ready to go it alone, but who knows maybe

came to retire he sold the shop to the

one day…

Diaconos and Giuseppi’s restaurant

mother’s side, Giuseppi Serge, had a small shop in Mellieħa, where Chris’s

Chris: I must be easy-going! On our very first shift together we had a huge fight and I was

named after the original owner,

really upset. When the shift ended, he pulled

Michael: Nothing I can mention yet. As Chris

me aside and told me ‘in this industry we’re

said we do work well together, so I believe you

going to swear at each other during service, but

should never say never!

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was born.

juliabka.com

EVENTS

IGAMING IDOL Words by Andrew Milner Photography by Silver Portugov

In a night dedicated to the recognition of individuals, the third annual iGaming Idol’s award took place on the 26th September amongst the glitz and glamour of a 520 strong crowd decked out in their finest ensembles of ball gowns and tuxedos, to find out who will be taking home one of the 22 awards and the honour of being crowned one of the Idols of 2018.

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EVENTS

The iGaming Idol Gala and Awards night marked the final show of a busy year which has featured networking events and charity poker tournaments, at venues such as the President’s Palace in Valletta, Verdala Palace in Siggiewi, and two of Malta’s top casinos, Portomaso and Dragonara. This has enabled the team to raise over €20,000 for their chosen charity, the Malta Community Chest Fund Foundation. As the crowds gathered at the entrance to the InterContinental Arena Conference Centre, it was clear to see why the awards needed a change of venue; since the inaugural event in 2016 they have seen their star studded gathering increase from 250 attendees to over 500 as the industry has increasingly backed the concept, both in terms of supporters as well as veneration.

iGaming now contributes in excess of €1.2

Upon entering the lavishly transformed arena,

billion towards the national GDP of Malta,

the distinguished guests were treated to a

employing over 12,000 people, and establishing

fantastic light show featuring the blues and

the island as a major hub for technology and

purples enshrined within the iGaming Idol

career development.

branding, as they mingled in the open bar

with their peers before the main festivities

iGaming Idol, built on three pillars of the

commenced.

Recognition of Individuals, Entertainment and

Charity, is a partnership started in late 2015

Kicking off the evening was a speech from

by key players in the Maltese entrepreneurial

Michael Pedersen, Co-Founder of iGaming

landscape including Michael Pedersen of

Idol, “it’s such a pleasure seeing the industry

LetsBet, Ramona Mifsud of BMIT, Jeff Buttigieg

come together to recognise the top talent in

of RE/MAX Malta and Pierre Lindh and

our industry”, he said emphatically. “We are

Martin Pettersson of Ambassador Events. An

so thankful for the immense support from

established brand which instils trust, they

everyone and as our gala guests can see, we

brought in a dedicated Project Manager, Gerda

have already outgrown our new home. iGaming

Kacileviciute, at the start of the year to oversee

Idol could not have happened without our

the day to day running of the organisation, and

headline partner Videoslots.com, our Platinum

working closely with Ambassadör Events' Alan

sponsors GamingMalta, IGT, Microgaming and

Fitzpatrick who can take much of the credit

BetConstruct, our Silver sponsor StudioSeven,

for the high level of creativity and style their

and the many other sponsors and contributors

programme exudes.

who have made this, as well as the industry ›

N°07 — EBM M AGA ZINE — 49

at large, a benchmark in gaming excellence” Michael also took time to discuss a new initiative for 2018; HR Connect. “Apart from being a meeting place for HR professionals, we also want it to act as a place where governmental, educational and other commercial entities can come to us and say what are the main pressure elements within the iGaming industry today and how should we navigate the waters, so to speak?” On top of the ‘doing good’ and fitness initiatives already prevalent within HR procedures of many iGaming companies, mental health and well-being is now a key topic for HR Connect going forward. There was more good news for many in attendance as Silvio Schembri, Junior Minister for Financial Services, Digital Economy and Innovation announced that following a published consultation document from last March, conversation was sparked among stakeholders on the introduction of Distributed Ledger Technology and virtual currencies, and that Malta Gaming Authority will be launching a Sandbox for DLT in the imminent future. Mr Schembri has long been a supporter of iGaming

“On a national level, the International Monetary Fund has described

Idol, and referred to the awards as a staple in the iGaming calendar, a

the gaming industry in Malta as exceptional, and today online gaming

sentiment shared by many present.

comprises 12% of the Maltese economy. Let me therefore encourage you,

especially Maltese stakeholders in the sector, to continue investing your

In his capacity as Charity Ambassador for the iGaming Idol brand Patrick

talents and energy to generate prosperity for the benefit of all,” Mrs Preca

J O’Brien spoke of the great lengths that have been taken to help out local

enthused. “I would also like to take this opportunity to acknowledge

community causes, which this year includes working specifically with

and commend the commitment of this industry to Corporate Social

people with special needs. Funds raised throughout the campaign will

Responsibility. Your generosity is contributing to provide much needed

be handed to the Malta Community Chest Fund Foundation, which the

support to individuals and families facing sickness, precarity and

team have supported for a number of years. This was backed up by words

vulnerability. The Malta Community Chest Fund continues to strive to

from Marie-Louise Coleiro Preca, President of Malta, not present due

raise the necessary funds to assist thousands of these individuals and

to official duties, but who has allowed use of her stunning palaces and

families. Through your generosity the Malta Community Chest Fund

properties during the course of a number of fundraising activities.

Foundation will continue to be a beacon of hope and support.”

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EVENTS

Our hosts for the evening were the sassy and feisty Becky Liggero of Calvin Ayre, and iGaming Business’ Michael Caselli. Their electric and magnetic personalities ensured a high energy filled the room from the off, as they regaled on the advances made in iGaming in Malta during the last two decades, and the progression towards future technologies including blockchain and cryptocurrencies. Notable accolades throughout the evening were taken home by Anthony Cabrera and Roger Admeus, winners of VIP Idol and Sales Idol of the year, and forming part of the five gongs granted to GiG, the most successful company in this year’s awards. Mr Green were snapping at their heels with four to their name, including Eoin Findlay for Affiliate Idol and Ludvig Philip for Manager Idol. Rounding off the ceremony were four special categories which followed a different format to the main, and gave acknowledgment to CEO of the Year, Martin Carlesund of Evolution Gaming, Employer of the Year, Bethard, and GiG for Employer Branding of the Year. The 2018 Outstanding Achievement award went to Ivonne Montealegre, the well-known and much loved figurehead of The Malta Poker Festival, the island’s largest multi-day poker tournament set over 6 days including satellite events, high-roller No-Limit Hold Em and a guaranteed €500,000 first prize for the winner of the Grand Event. “I was already so grateful to even be nominated on the Outstanding Contribution to the iGaming Industry category; that when my name was announced - I just couldn’t believe it…the validation of my work and career from my peers, colleagues, mentors, and overall people I admire, felt simply magical. The work of iGaming Idol is fantastic for our industry, and necessary, because it highlights those telling a story, contributing and innovating. Awards create brands, bring customers and overall create cohesion in our industry, making us all protagonists of a collective dream.” The team behind iGaming Idol have already started working on their schedule for 2019, where we can expect even more elegant evenings at exquisite locations and celebrations of the magnificent people that make up the iGaming crowd in Malta. To see more of this year’s awards night, and to keep up to date with the future events, visit www.iGamingidol.com

N°07 — EBM M AGA ZINE — 51

FLY THE FLY

THE JOYS OF BEING ONE OF A KIND Words by Giselle Scicluna Photography by Kris Micallef

A positive aura, like style and sex appeal, are assets that some people are simply blessed with. Maria Möller has them all, in spades. The brains behind the Fly the Fly vintage fashion shop in Sliema, she was one of the very first to successfully introduce retro and vintage clothing on the local fashion scene. Given the Maltese fashionistas’ penchant for designer branded clothing, this was no mean feat, but over the years Fly the Fly has become the go-to place for unique vintage pieces and quirky modern labels. With her eponymous label about to be officially launched at the end of October, we visit Maria at her shop in Sliema to discover more about the Fly the Fly journey so far…

Was Maria always into vintage fashion?

toe designer brands. They tend to mix up their style because everyone strives to look unique.”

“No, I wasn’t always into vintage,” she says with a smile, “In Sweden I worked in the

A decade ago in Malta, vintage clothing was

fashion industry with Scandinavian designers

practically unheard of, with only a few brave

for ten years prior to moving to Malta, and as

souls who dared experiment with this style.

you know Scandinavian design has a more

Given that the local market offered either

minimalist, streamlined approach to clothing.

high-end designer or high street brands

That said, I always mixed and matched my

and nothing much else in between, what

personal style, so the interest was always there.

convinced Maria to take the plunge and launch Fly the Fly?

This kind approach is quite common in Sweden where people are not all that much into top-to-

52 — EBM M AGA ZINE — N°07

“That was exactly the reason why I started Fly

FASHION

the Fly! I wanted to offer something totally

herself to the fact that a shop would never

waters by organising an event for her multitude

different to what was available on the market,

work, and therefore an online store was the

of followers, by opening a mini pop-up shop at

something which would appeal to people

only option.

her house in Valletta, “I couldn’t believe that

whose personal style veered dramatically

some three hundred and eighty people actually

from the standard fashion that was available.

However, the feedback Maria was getting from

turned up. I sold most of my stock on the day

The whole concept from the start was to give

her social media platforms said otherwise as

and I realised that there was a huge demand

a modernised, fun feel to the vintage look,”

the number of followers was growing every

for what I had in mind. The shop in Sliema was

Maria tells me.

day at a crazy pace. Selling online proved to be

naturally the next step.”

quite tricky; vintage pieces are usually one-offs Originally, Maria launched Fly the Fly as an

in a single size and old sizing standards can be

As Maria proudly tells me, every single vintage

online shop. After conducting a mini-survey

totally different to today.

item at Fly the Fly is handpicked by herself

asking what prospective customers thought about vintage clothing in Malta, she resigned

from her vast network of sources scattered all This was when Maria decided to truly test the

over the continent. ›

N°07 — EBM M AGA ZINE — 53

FASHION

But within the shop, she also stocks non-

year ago and it took off so spectacularly I was

asked this question quite a lot. I would say that

vintage brands, which she describes as quirky

shocked, as I always viewed Fly the Fly as a

our customers are unique, confident in their

and which complement the unique style some

women’s shop,” Maria says with a laugh before

style, with very eclectic taste and definitely not

people are after.

continuing, “The brands I stock are actually

afraid to express themselves through fashion.

very small, with very limited production, “I buy mostly newly emerging brands from the

which I think is a bonus for my customers,

We strive to build a great relationship with our

UK as well as green Swedish label ‘DEDICATED’.

because they probably won’t be seeing their

clients, so they are free to communicate to us

Everything they produce is organic and

purchase on anyone else,” she says.

their needs.

Who is the Fly the Fly customer?

Even the layout of the shop is designed to feel

recyclable, using Tencel which is derived from natural raw materials and therefore very environmentally friendly. We also started stocking their menswear collections about a

5 4 — EBM M AGA ZINE — N°07

cosy and homely, so our customers can feel How would Maria describe him or her? “I get

comfortable browsing for their particular look.

FASHION

Our customer demographic is so varied, that

kept postponing, but now I have a bigger

effect is headily sensual – exquisite garments

we get all ages in here from hip youngsters to

team who made it possible for me to focus on

which showcase the body without being over-

eighty-year olds.”

design. I’ve been working on this collection for

the-top sexy.

some months now and I think it’s a wonderful Maria is now looking at taking Fly the Fly onto

collection with over sixteen styles to choose

Using a muted palette and lush fabrics

the next level. The exciting new collection,

from,” she says with enthusiasm.

imported from Italy, Maria has managed to

create a magnificent collection which combines

a designer, will be launched on the 25th of

Looking through the magnificent images of

October.

the new collection, it is plain to see that Maria

texture, form and functionality…

has touched upon her Scandinavian roots; a

A combination which, while still elusive to

“I’ve been wanting to do this for a very long

sexy streamlined approach to tailoring but

many designers, remains the ultimate style

time, but I was very busy at the shop, so I

with quirky Oriental influences thrown in. The

statement!

N°07 — EBM M AGA ZINE — 55

A RT

Unconventional notions of beauty Words by

Julia Boikova

The first time I saw Kate MccGwire’s work was

I can clearly remember one of Kate’s impressive

Polly and Kate are from a slightly different

at an exhibition, that was organised in the

viper

crow

generation, but both are extremely talented

vaults of Waterloo station in London some six

feathers. There must have been a couple more

and create beautiful objects of art and were

or seven years ago. This was the first time this

interesting pieces, but it was such a long time

both born in the UK, where they are based.

space was used for an art project. The whole

ago it’s difficult to remember them all. It had

Polly Morgan’s work is taxidermy/sculpture,

event was organised in such a way that it

me mesmerised, it was almost alive looking,

wherein Kate’s work is mainly made up of

engaged the audience; not only a sculptures’

due to the feathers reflecting the dim light and

feathers.

exhibition – there were actors involved, robotic

you could have sworn it was moving. I believe

mechanism as well as computer ones, and it

it was the same exhibition I saw Polly Morgan’s

was suggested you walk around by yourself so

work, but I can’t be sure as I went to exhibitions

as to experience it better.

every weekend then!

56 — EBM M AGA ZINE — N°07

shape

sculptures

black

A RT

Polly Morgan Born in Barbury, Oxfordshire, England in 1980, Polly Morgan does not

Morgan's first pieces were commissioned by Bistrotheque, after which

have the slightest problem with the practice of dealing with the corpses

she was spotted by Banksy: A lovebird looking in a mirror; a squirrel

of animals. Her lack of discomfort at the proximity of death is ideal given

holding a bell jar with a little fly perched inside on top of a sugar cube;

her subject matter. In 1998 Morgan moved to East London and continues

a magpie with a jewel in its beak; and a couple of chicks standing on

to live there today.

a miniature coffin. In 2005, he invited her to show her work for Santa's Ghetto, an annual exhibition he organised near London's Oxford Street.

Morgan graduated from Queen Mary, University of London, in English

Her next piece, a white rat curled up in a shallow champagne glass, was

Literature in 2002. During her studies, she worked in Shoreditch

exhibited at Wolfe Lenkiewicz's Zoo Art Fair in 2005. That piece – 'Rest

Electricity Showrooms, a bar popular with artists; after graduation,

a Little on the Lap of Life' – was purchased before the show opened by

she continued to work there as manager. At 23 Morgan was living above

Vanessa Branson. Morgan works from a Bethnal Green studio.

the bar and working out of her apartment, "tinkering with taxidermy." Having studied with Scottish taxidermist George Jamieson, of Cramond, in Edinburgh, Morgan began to deconstruct taxidermy traditions, creating sculptures that brought her work to the attention of many notable collectors and curators both in Britain and internationally. She notoriously plays with the macabre to create sculptures that fantastically border on the eerie.

Morgan believes that those who consider her work disrespectful or cruel to animals are "childish”, and that anthropomorphizing the animals she uses is meaningless. Her work emphasizes and displays animals in a way which is non-traditional to taxidermy, putting the animals in positions which do not generally imply that they are still alive, rather emphasizing the dying fall of the animal. ›

N°07 — EBM M AGA ZINE — 57

A RT

Kate MccGwire

58 — EBM M AGA ZINE — N°07

A RT

Royal College of Art Graduate since 2004, Kate has exhibited in Saatchi Gallery (London), the Museum of Art and Design (New York), Musée de la Chasse et de la Nature (Paris) and recently at Glasstress, an official collateral event of the Venice Biennale. Charles Saatchi is the most notable collector of her work. She has claimed to be “shocked and honoured” to have been awarded the Jack Goldhill Prize for Sculpture for SQUALL at The Royal Academy of Arts. MccGwire’s work is all about opposites that you see in one object – her sculpture. You could perhaps see the beauty and disgust, malice and tranquillity, something familiar and completely alien at the same time. She says that the idea of working with feathers came to her when she moved her studio to a Dutch barge moored on the island on the Thames. Around her studio, were loads of empty sheds and barns that were

populated with pigeons and the noise was quite something. Kate found plenty of feathers in her walkway and while most people would associate pigeons with filth and dirt, she got inspired by the beautiful coloration. When all the feathers are assembled, the viewers’ vision is transformed into something beautiful and mesmerising. Kate says, “My aim is to manipulate this common object into a new, playful reality, so it becomes a manifestation of meanings and associations buried within both the old and new interpretation of the form. For me, the use of feathers plays with notions of beauty, but also references something that sits uneasily and is considered unpleasant.”

N°07 — EBM M AGA ZINE — 59

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FITNESS

IT'S ALL IN THE MIND THE POWER OF POSITIVITY Words by Daniel Lake FNX fitness and performance / co-founder of Freemyme

Mindset in fitness and in sports is everything.

pressure before races and matches, because

By everything I mean it is the single most

I was expected to win and I didn’t want to

important and decisive factor to see us through

disappoint my father, a former Royal Marine

to meeting a goal.

with high expectations, and my schoolmates who looked up to me.

Our mindset is a reflection of who we are. Who we are can evolve and develop. Let me explain.

A couple of years went by and I began to lock

rubbed shoulders with celebrities to real life

myself in my father's gym after hours on

gangsters to athletes and soaked it all in. One

From the age of 5, I was good at sports. My dad

weekends and in every available time. I was

of the most prominent attributes that I noticed

ran a gym so I spent a lot of time there, mostly

on a mission to redeem myself. Partly because

on those who were either already at a high level

cleaning the equipment and sweeping the

I knew I could improve and partly because I

and those whom I met who were on the road to

floor, but I had a few goes on the treadmills,

wanted to stand up to some bullies who had

it, was their mental fortitude. I’m not talking

rowers and I distinctly remember training my

tormented me over the last couple of years. I

machines here but genuine humans beings

guts off on the Versa Climber. For years I used

would pass on plans with friends to train and

who had such belief in their abilities and their

to win my school sports meet races and was

lift weights, no matter what even may have

worth. Which brings me to my keys to aligning

in every sports team, representing my school.

been going on. I trained hard and ate tuna from

your mindset to your goals.

My father is an ex Royal Marine and it was all

the can and drank milk. I didn’t know much

about the tough love back then. He was a boxer

about nutrition back then so I was pretty much

Through a series of events which I won’t

in his day and you can probably figure out all

on anything which had high levels of protein.

elaborate on this time, I noticed that how

the rest.

Every day I would go into the gym and I would

I felt had an almost magnetic affect of my

work hard. I felt no judgement and no pressure,

circumstances. When I felt angry, I would only

so a kept at it, day after day.

have destructive things happen to me. I even

My winning came to an abrupt halt a few years later when I came in 4th at a school yearly

ended up broke with an expired and opened

athletics meet 100m race. One of the runners

As I got into coaching, while helping my father

half box of fish fingers as my only meal. I was

patted me on the back and as I turned to him,

train local football teams here in Malta, I

living in London back then and I wouldn’t

I could see he was thrilled to have passed me.

began to get complimented by the players on

dare ask for money from my parents. Moving

He said “you’re fast, you”. I just bowed my head

my aesthetic and form while demonstrating.

on. When I felt enlightened and excited, great

is dismay and I don’t remember the rest of the

This fueled me and I began to believe more

things would unfold. It was almost like magic.

day but I do remember that feeling of letting

deeply in my own abilities, so I went with it

This energy would surround me and ‘make

everyone down, including myself. The thing is,

and that belief sent me on a journey of learning

things happen’ according to my outlook at the

it didn't only happen in running, it crept into

and pushing to hit goals. I felt on a mission to

time.

all the other sports I played, like tennis and

rediscover my true potential.

football and it crushed me. I would shy away

Ever since then, I believe more and more about

from competition for a while, because I almost

I spent 8 years in London, 1 in Sydney and

the importance of ones mindset towards goals

couldn’t accept it. I had previously felt a ton of

another in Norway. I coached, trained and

or even life. ›

N°07 — EBM M AGA ZINE — 61

FITNESS

Here are my KEY goals for optimal fitness mindset and toward reaching

exercises with a friend who is already following a good lifestyle. 6

your fitness and sports goals.

months later, she’s one happy lady.

BE POSITIVE

DON’T BE AFRAID OF FAILURE

Positivity starts from within but it is also infectious. It’s the reason why

Failure is a must. It’s the way we truly learn. Not being afraid of failure

we enjoy an encounter with a positive person.

makes us more open minded and able to absorb crucial information. It also makes us more adventurous and enables ourselves to asses

This doesn’t mean to say that we should try and be positive all the time,

ourselves without unnecessary barriers.

we’re likely to fail at that, but we should definitely know that there is good to be had In every situation and allowing this positive lining to

TEST YOURSELF REGULARLY

come through will help us get over any hurdle more quickly, therefore learning faster and getting back on the road towards our goals.

This is important in developing a ‘bulletproof’ mindset. Regular testing can make us better at handling fear. It is also a great way to asses

STAY HUMBLE BUT KNOW YOUR WORTH

our strengths and develop confidence in these strengths, but also weaknesses in which we may act upon and eventually cover these holes.

Being or trying to develop an overly confident mindset is also a very

We all have weaknesses. Strengthening these is our Kevlar vest on our

rocky road and can be seen as a bit of a ‘rose tinted pair of glasses’ on

mission towards our goals.

our own abilities. Staying humble allows us to properly assess our own strengths and weaknesses and allows us to act on them accordingly.

PERSISTENCE

Example: A woman who is getting married in 6 months and wants to look

Lastly, persistence. We will fail. Get used to it and take something from

great on her big day. This overconfident woman would think to herself “I

each failure. It will likely hurt at times, get used to that too, any goal

will do it, it’s a while 6 months away..and 3 months go by and she’s still

worth attaining has difficulties worth enduring. We will persist, for

got it ‘on the back burner’. Suddenly it’s an emergency issue.

one day our time to accomplish will come. But it doesn’t end there. The journey continues and is as tough if not tougher than it ever was, but

While his humble woman knows that she tends to delay things because

through your persistence, you are stronger and not only are you used to

she doesn’t want to do them, so she asks for help, joins a gym and

the grind, you enjoy it!

62 — EBM M AGA ZINE — N°07

RELOCATING TO MALTA?

LOOK US UP TO GET STARTED.

letting.remax-malta.com

Call +356 2015 6820

SiGMA

Eman Pulis on the evolution of the ultimate gaming event 28th - 30th November

MFCC Malta Fairs and Conventions Centre, Ta' Qali It is common knowledge that SiGMA is the quintessential iGaming destination. Their events elevate in-person interaction and networking to an art form, and unfailingly feature cutting edge content. Here at EBM Magazine, we met up with Eman Pulis, the brains behind the SiGMA success story to discover more…

How did your involvement with the gaming

Walk us through the journey from launch, to

industry come about?

this year’s edition…

I’ve been involved in events since my university

SiGMA has gone from a local show, to a

days. As I grew older, I decided a change of

European show, and this year has established

scenery was needed, and was eventually

its credentials on a global level. We’ve been able

persuaded to take on the gaming industry. It

to add layers to the event with each successive

was a steep learning curve, but I haven’t looked

edition, and we now have a show that can

back.

truly make it mark on the world. We’ve also launched two additional pillars to our efforts

When was the first SiGMA event launched?

to go along with our foundational events pillar. We now also boast a vibrant news section,

The first event happened in 2014. It was a

staffed by a continuously growing team, and

definite leap of faith, but it was enough of a

a careers portal – which we hope to use to

success to convince the iGaming industry to

address recruitment in iGaming, an ongoing

come back for more. We’ve basically been

concern for the industry. Basically, we’ve

doubling the show in size every year. Last year

widened the scope of the company immensely,

we hit the 8000 mark, and this year we’ll easily

and we intend to keep up the momentum going

get into five digits.

forward.

6 4 — EBM M AGA ZINE — N°07

ENTEPR ENEUR

What would you say were the most difficult

SiGMA is on its way to becoming a global

us to the LatAm scene, and held one of our

challenges you came across on this journey?

brand… what’s the story?

iGatherings in Stockholm. Malta is definitely

There’s no real way to grow as fast as we have

I wasn’t kidding about our global ambitions.

but that doesn’t mean we shouldn’t venture

without hitting a few speed bumps. The biggest

We’ve had a number of events this year that

elsewhere if that’s what we need to do.

challenge was to convince established players

boldly ventured where SiGMA hadn’t gone

to trust us with their brand, back in the early

before. In 2018, we took our Affiliate Grand

What do you envisage for SiGMA in terms of

days. However, we make it a point to repay any

Slam series to Hong Kong and Kiev, in a bid to

growth?

trust we’re shown, so even that challenge was

forge links to other markets. We also launched

overcome.

our inaugural Alpha Boot Camp, which took

a quintessential hub for the iGaming industry,

I don’t like to put a limit on things. If you want to be an agent of change in your own sphere and in the wider industry, you shouldn’t put a limit on what you might do. I’m not overly obsessed with the size of the show, as long as we keep maximising its relevance. On a more personal level, what have you taken away from such a massive project besides a well-deserved sense of achievement? I’ve met some of the brightest minds in the industry because of my role within it. When you’re operating in the proximity of greatness, it’s much easier to learn by its example. Leading my own SiGMA ‘family’ was an education unto itself. There are some lessons that can only be learned when you feel the cold reality of leadership first-hand.

N°07 — EBM M AGA ZINE — 65

CONCIERGE SERVICE EVENTS MANAGEMENT HIGH-END PUBLIC EVENTS MALTA SPECIALISATION I-GAMING HOSPITALITY

www.ambassador-events.com

YOUR SHOT

'The fine peaks of Mount Pilatus in Lucerne' - Photo by Kimberly Micallef

Every issue we choose images from social media which we feel invoke feelings of intrigue, emotion or wanderlust. For your chance to take part in Your Shot simply tag your image on Instagram with #EBMYourShot

EVENTS

Party like it’s 1999 (or Mr Green’s 10th anniversary) Words by Giselle Scicluna Photography by Jacob Sammut and Peter Mercieca

It’s been ten years since the debonair Mr Green donned his green suit, bowler hat and umbrella and ventured out into the gaming world. And what a foray that was! Consistently providing a unique entertainment experience for his evergrowing legion of loyal fans, Mr Green’s reputation has grown from strength to strength over the past decade. Therefore, it stands to reason that Mr Green would celebrate this landmark anniversary with an extraordinary extravaganza, which has been the talk of the town for the past weeks. To tell us all about the lavish celebrations and what they mean for Mr Green, I met up with Jesper Kärrbrink, Mr Green’s CEO, Rikard Rinaldo, the Communication Director and Natalie Rose Vella, Employer Brand Manager. But let’s backtrack for a moment… Over the past year a lot has changed for Mr Green as Rikard explains, “The overall strategy has changed completely. Mr Green as a brand, is a portfolio of iGaming companies, so we changed the name of the holding company to MRG Group to avoid confusion. That came with a strategy of expanding, not just for iGaming but to other verticals within the entertainment sector, focusing on esport, building a new breed of games within MRG’s games studio, which is called Green Jade, as well as acquiring a few other iGaming brands. So, the whole group changed strategy to be fast moving and accommodate expansion, because growth is very important in different verticals. But all of them have green gaming and innovation at heart.” A year ago, the company was on the brink of launching the Green Gaming Predictive tool to help its players identify risky behaviour and perhaps even stop any problems before they might appear, guiding

68 — EBM M AGA ZINE — N°07

EVENTS

players towards a healthier gaming behaviour. The predictive tool was rolled out, initially in Sweden and the UK, together with a whole new training programme for Mr Green’s staff. “What we’ve learned in the past year is vital for the next step, which is that we’re moving into more markets which have a regulated situation. Some of our markets are also being re-regulated, like Sweden for example, where it will become mandatory to track player data. So, our journey has pre-empted all that, giving us a clear head start,” Rikard says. For Mr Green, the gathering of player data reaches far beyond than just offering players relevant products, “It is like having a safety

Left, Kent Sander, Chairman of the Board of MRG Group, middle, Per Norman, CEO of MRG Group and right CEO of Mr Green Ltd Jesper Kärrbrink

belt in place, which minimises the risk for players and helps them move at their own pace.

exactly where you stand on risk behaviour.

It’s a very transparent way of assisting players,

Consequently, we cue the player with a relevant

especially the high-risk ones, in playing more

message which enhances the individual user

safely,” adds Jesper. What happens when a

experience, while making sure that our players

high-risk player is discovered? “Responsibility

stay as safe as possible,” Rikard continues.

ultimately lies with the player but what we do is, we stop sending sales or promotional

Innovation of this calibre deserves to be

messages,” Jesper says.

honoured, but a company which throughout its ten-year journey, has also managed to remain

“There are two ways of understanding high

competitive, attractive and deliver high growth

risk behaviour; your own perception - what

is cause for great celebration… And so, to the

you believe to be your risk level and the actual

20th of September 2018. “Mr Green has been

data. So, you might be convinced that you’re

totally different to his contemporaries from day

a low risk player, but through the algorithms

one, and we managed to nurture that magical

we build we can show that you’re playing too

and entertaining spirit that has to do with

much or vice versa. The tool is built on two

much more than offering the same games as

steps, you’ll be asked to take a regular self-

everybody else,” Rikard says, “so as we headed

assessment test and then you allow us to track

towards our tenth anniversary we knew we

your data. Then both these data are matched,

had to do something extraordinarily special

and you are prompted with a dashboard which

to commemorate this milestone. When we

goes from green to yellow to red and indicates

came together as one group under MRG, we set up one core value, ‘cut above the rest’, which means we strive to be a cut above the rest in everything we do, including this event.” More than anything, the company wanted to make this a celebration of the people who made this journey such a success story, who consistently deliver on the magic which was established ten years ago. “Getting together four hundred people is, to put it mildly, quite a feat, but we managed,” Rikard says with a laugh, “We started out the day by inviting the three founding members to share their story and that was an inspiring moment for all those present. We wanted this to feel like a proper celebration, but we still wanted to inject that

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EVENTS

all important message of why we are different.

John Seddon and Amy Swift

More than anything we wanted this to feel personal and authentic.” The day, as Rikard succinctly puts it, “was not without its challenges”. Quite an understatement, given that the weather was playing up, including at one point the sighting of a waterspout on the horizon. Keeping up the momentum throughout the day was of utmost importance, so as soon as the conference part of the morning held at the Portomaso Suite was done, the dilemma of whether to hold the next part of the celebrations outdoors, loomed. But in the tradition of Mr Green’s core behaviour - ‘dare to challenge’, lunch was still held by the Hilton pool, plus a mini-golf session, a whisky and chocolate tasting, all of which

Natalie Rose Vella

were a raging success. “What we wanted was for everybody to enjoy themselves, no matter how the weather turned out, so together with Ambassadör Events, who were managing the whole event, we had quite a few backup plans in place,” Rikard says. Natalie Rose, who during the run-up to the day, was co-ordinating with all the different departments to make sure that all the details came together says, “I had planned for every worst-case scenario, so apart from the weather, which obviously we had no control over I had pre-empted every possible

awards, a celebration of the people and not just

pulled out all the stops and simply looked

outcome, including the purchasing of two

the brand,” Rikard explains, “We vetted a lot of

fantastic. “The vibe was unbelievable,” Rikard

hundred umbrellas in case of downpours.

venues for this, but we had a very clear idea of

recalls, “the Valletta backdrop, the laser

We knew that for the evening event we had a

what we wanted, so we settled on Fort Manoel.

shows, the pomp and ceremony of the awards

120-metre passage where people could not

Being an outdoor venue, this was also a bit

themselves… people just went wild! We had

be covered. So basically, we had planned for

risky, but we had our heart set on it, mainly

seven awards, based on the Mr Green founding

every eventuality.” As a vegan herself, Natalie

because it has a gorgeous view of Valletta and

ethos – ‘always the gentleman (or lady)’, ‘a cut

Rose knows only too well that when it comes

we wanted that to be the backdrop of the whole

above the rest’, ‘entertaining and unexpected’,

to catering, the vegan option in these kinds of

event. It turned out magnificent, with the

‘the Green family, ‘employee of the year male’,

events is usually regarded as an afterthought,

setting sun and the lights in the city coming on

‘employee of the year female’, and ‘customer

so she made sure that every dietary requirement

across the water, as well as the stunning laser

facing employee of the year’. By the end of it

of each guest was properly catered for… Taking

shows on the Valletta bastions. I must say that

everybody was cheering on everybody else.”

into consideration a guest list of four hundred

Ambassadör Events really delivered on the

people, that’s quite an undertaking! As the

night, not only because of the attention to even

Throughout the celebrations, Mr Green put

day wore on, excitement started mounting

the smallest detail, but they also managed to

down only one rule – Leave the car at home!

for the evening event, the climax of the day.

perfectly dress up the whole event.”

Rikard reiterates, “We have a hundred percent ‘no drinking and driving’ policy at Mr Green

Twenty rooms at the Hilton were allocated for those who wanted to change into evening

The MRG Awards were a culmination of an

so we had arranged for transportation, so

clothes without the hassle of having to go back

unforgettable day; a celebration of the people

everyone could relax at the party but still get

home. By six-thirty, everyone was looking

who are part of the Mr Green ever-growing

home safely.” And with those words by Rikard,

like a million bucks ready to be picked up and

family. Taking a leaf out of the ostentatious

we can only confirm that, not only does Mr

chauffeured to the evening venue at Manoel

Golden Globe Awards, with music to match,

Green know how to throw an epic party, but

island. “What we wanted was a continuation of

it was presented by two of Mr Green’s staff;

safety and wellbeing remain the values closest

the day, so the evening culminated in the MRG

John Seddon and Amy Swift, who on the night

to his heart…

EVENTS

Behind the Scenes EBM’s Project Manager, Alan Fitzpatrick on the challenges of pulling off such a huge event

So, what went down on the day? This was a multi-location, multi-faceted event. Conference in the morning, social time in the afternoon and then gala dinner/awards/party in the evening. All in all, a packed day for the guests and a busy day for me and the team! Apart from the weather, what other challenges? There are a myriad of details on this type of event, from the very small to the very large, centimetres to kilometres and I had to keep my eye on all of them with a layer of "plan Bs,Cs & Ds" at the ready in case we needed to make some changes on the fly. Was there any particular issue which was an absolute nightmare? Losing a €20 bet to the client, because the rain miraculously held off, was particularly crushing!! From day one of this project we knew that the weather at this time of year was going to be our nemesis so we projected extreme scenarios for this and implemented what precautions we could, including building a 50m V-shape dam behind the massive marquee of the evening gala event for rain runoff, providing tunnels of pop up tents to cover walkways and also having over 100 umbrellas on standby. At the heart of this planning was the simple ethos - "if I was a guest, how would the rain affect my evening" and from there we mapped out what we needed to do. With hindsight would you have done anything differently? Invested in a hammock for the build days on site. Quite comfy, so I'm told!

72 — EBM M AGA ZINE — N°07

CEO Jesper Kärrbrink, Communication Director Rikard Rinaldo

EVENTS

Andrew Milner and Alan Fitzpatrick

Also, knowing that Mr Green and his mystique had initial inspirations from such suave characters (James Bond in Dr.No, Tony Curtis & Roger Moore in the classic early 70's dapper crime series The Persuaders) gave me a starting point for some musical motifs used during the conference and later at the gala dinner and awards, using sonic nuggets from John Barry, Lalo Schiffrin (can't beat Carol Kaye's bass on Bullitt!) to more modern twists like David Holmes, The Herbaliser and St.Germain (props to Natalie Rose Vella for the last one) which all suited the flair and style of Mr Green. Your favourite feature of the whole event?

and from there the ideas springboard out.

Without doubt, the creativity. Mr Green himself

For example, bringing in some lovely art-deco

signature stance outlined on the walls of

has such a rich backstory and the people in

elements to the stage design for the conference

Valletta and the jaw-drop that followed from

there (you know who you are!) have an intrinsic

in the morning and then carrying that design

all the guests as they turned the corner into the

understanding of what creative elements fit

through to the massive stage set that evening

square at Manoel Island and saw it for the first

this. This gave me some immediate direction

at Manoel Island.

time was a silent fist-bump moment.

And lastly, a big shout out to the laser. Simple idea with a massive impact. Seeing Mr Green’s

N°07 — EBM M AGA ZINE — 73

CARS

THE MALTA CLASSIC Vintage icons, speed and plenty of va-va-voom

Photograph by Joseph Magri

The Malta Classic is an exhilarating celebration

The next two days are dedicated to the highly

of the World’s most iconic classic cars. With

anticipated Malta Classic Mdina Grand Prix,

the participation of over 70 pre-1975 cars, it

featuring exhilarating races outside Mdina’s

is a true test of vintage speed and style and

fortified walls.

entices international drivers from all over the continent. Spread overe a four-day national

Cars are put to the test on a track of tight

event, the Malta Classic kicks off with the

bends, sweeping curves and inclines that wind

Classic Hill Climb; the most traditional form

their way through a valley of vineyards and

of motor racing, vintage cars race the clock to

terraced hills, culminating in the last day of

the top of the beautiful Mtaħleb hill by Miġra

this magnificent event where categorized by

l-Ferħa Bay, offering unparalleled views of the

speed, power and era, the world’s most iconic

Mediterranean Sea and cliffside country views.

and sought-after cars take to the circuit in a thrilling race to the finish line…

Malta Classic Concours d’Elegance by Mdina Glass comes next with a spectacle of the world’s

Chock-a-block with the finest engineering and

most elegant and sought-after classic cars and

design specimens the automotive world had

a celebration of vintage style through the eras.

to offer in bygone eras, The Malta Classic is a

Set against a historic backdrop of the island’s

unique event for vintage car aficionados. Star

most ancient city, the Malta Classic Concours

protagonists from the world’s most coveted

d’Elegance unveils a selection of the finest

stables vie for attention during the four-day

historic and collector automobiles for the

long event, but here’s the lowdown on three of

delight of visitors.

the all-time favourites…

74 — EBM M AGA ZINE — N°07

Photograph by Joseph Magri

CARS

The Lotus Elan winner of Race 5 of the Mdina Grand Prix on Sunday. Driven by Pat Thomas. Photograph by David Caruana Dingli

LOTUS ELAN

that he could not give it the perfect steering of the Lotus Elan. The Lotus Elan's rarity, beautiful lines, impressive performance and practicality are the main factors for the rising interest on these cars among collectors.

Launched in 1962, the Lotus Elan was the first Lotus road car to use a steel backbone

In 2004, Sports Car International named the

chassis with a fibreglass body. This style

Elan number six on the list of Top Sports Cars

of construction was to be repeated in

of the 1960s. The original version of the car was

subsequent Lotus models for nearly three

decades. After a very short production run

the first Lotus Europa as part of Lotus' GT40

of just 22 cars the engine was enlarged, and

project bid and made his fortune having

the car was redesigned the Elan 1600.

designed the Black & Decker Workmate.

The Elan 1600 of 1963 was replaced by the

Because of its successful design and rigorous

Elan S2 in 1964. An optional hardtop was

attention to cost control on the body, chassis,

also offered. The S2 gave way to the S3 in

engine and the transmission, the Elan

1965, which provided a fixed-head coupe

become Lotus' first commercial success and

(FHC) alongside the drop head coupe

contributed to the funding of its achievements

(DHC). The S4 followed in 1968 and the Elan

in racing over the next ten years. In the UK the

Sprint was introduced in 1970, production

Elan was offered as a fully assembled vehicle

of the Sprint ceased in 1973.

and, for tax avoidance purposes, as a lower cost kit for final assembly by the customer.

At approximately 1,500 lb (680 kg), the Elan embodied Colin Chapman's

The Elan has over the years found success

minimum

philosophy.

within celebrity circles. This generation of

The Elan was technologically advanced

the two-seater Elan was famously driven

with a DOHC 1,558 cc engine, four-wheel

by the character Emma Peel in the 1960s

disc brakes, rack and pinion steering,

British television series The Avengers. Peter

and 4-wheel independent suspension.

Sellers, Scottish racing driver, Jim Clark, Paul

Gordon Murray, designer of the McLaren

Newman, actor Michael Crawford and Noel

F1 supercar, reportedly said that his only

Redding of the Jimi Hendrix Experience were

disappointment with the McLaren F1 was

all huge Elan fans. ›

weight

design

N°07 — EBM M AGA ZINE — 75

CARS

JAGUAR D-TYPE

the C and D type overall design, developed dry sump lubrication, and it has been said that the car's frontal area was also a consideration in canting the engine at 8½° from the vertical (which necessitated the offset bonnet bulge).

The structural design, by Jaguar's William

Philip Porter, in his book Jaguar Sports Racing

Heynes Technical Director and Chief

Cars, says that "[a] more likely reason was to

Engineer was revolutionary at the time,

provide extra space for the ram pipes feeding

applied

The

the three twin-choke Weber carburettors."

"tub", or cockpit section, was of monocoque

Reducing underbody drag contributed to the

construction, mostly comprising sheets

car's high-top speed; for the long Mulsanne

of aluminium alloy. Its elliptical shape

Straight at Le Mans, a fin was mounted behind

and comparatively small cross-section

the driver for aerodynamic stability. For the

provided torsional rigidity and reduced

1955 season, factory cars were fitted with a

drag. To the front bulkhead was attached

longer nose, which lengthened the car by 7½

an aluminium tubing subframe for the

inches and further increased maximum speed;

engine, steering assembly, and front

and the headrest fairing and aerodynamic fin

suspension. Rear suspension and final

were combined as a single unit that smoothed

drive were mounted to the rear bulkhead.

the aerodynamics and saved weight.

Fuel was carried in the tail and the

Mechanically, many features were shared

death in 1978. The company continued for 2

designers followed aviation practice by

with the outgoing C-Type. Its front and rear

years but lacking the hands-on engineering

specifying a deformable Marston Aviation

suspension and innovative all-round disc

approach of Bennett the company went

Division bag in place of a conventional

brakes were retained, as was the XK engine.

into liquidation in April 1980.

tank.

Apart from the new lubrication system, the

aeronautical

technology.

Photograph by Joseph Magri

CHEVRON Chevron racing cars were designed and built by Derek Bennett from 1965 until his

engine was further revised as development

Although

The aerodynamic bodywork was largely

progressed during the D-Type's competition

developments

the work of Malcolm Sayer, who had joined

life. Notably in 1955 larger valves were

Clubmans special (Clubmans was a British

Jaguar following a stint with the Bristol

introduced,

national formula for front-engined open-

Aeroplane Company during the Second

cylinder heads to accommodate them.

together

with

asymmetrical

the

first of

Chevrons Derek

were

Bennett's

top sports cars with Ford engines) the firm's customers soon started looking

World War and later worked on the C-Type. The D-Type required a minimal frontal area.

Elements of the body shape and many

to more ambitious racing, and a line of

To reduce the XK engine's height, Chief

construction details were used in the Jaguar

gran turismo cars was soon established

Engineer William Heynes, responsible for

E-Type - 1961-1969.

with the B3 (early type numbers ›

The Jaguar D Type Revival winner of Race 7 of the Mdina Grand Prix on Sunday. Driven by Ray Vella. Photograph by David Caruana Dingli

76 — EBM M AGA ZINE — N°07

CARS

The Chevron B16 3rd place finisher of Race 7 of the Mdina Grand Prix on Sunday. Photograph by David Caruana Dingli

were applied retroactively when the cars were

From 1983 until 2006, under the control of

In his early years Bennett took a keen interest

homologated for Group 4 and 5 racing) which

Roger Andreason and Tim Colman, Chevron

in model aircraft.

developed into a line of successful BMW and

Cars Limited produced over 100 new cars for

Ford-powered cars capable of competing

Formula Ford, Formula Ford 2000, Sports 2000

He took an apprenticeship in mechanical

internationally in the two-litre sports car class.

and Group C categories – as well as restoring a

and electrical engineering before becoming

large number of the earlier cars and providing

a mechanic, but he soon fell in with motor

The replacement for these cars was the B16,

a comprehensive spare parts service for owners

racing scene in the North of England, Bennett

but driver Brian Redman pointed out that with

of a wide range of Chevron models – supplying

soon graduated to building, maintaining and

heavy coupé bodywork it would be beaten on

these parts worldwide. Andreason Chevron

also driving racing cars for himself and other

most circuits by lighter open-topped spyders

Cars Ltd. produced over 50 cars for Formula

local enthusiasts, and established himself as a

from marques like Abarth. The B16 spyder

Ford, Formula Ford 2000, Sports 2000 and

competitive driver at club level; he later moved

was introduced, with a body inspired by the

Group C categories - as well as maintaining the

into the Clubmans category. Bennett also built

Porsche 908 spyder (which Redman also drove)

spare part service for existing Chevron owners.

a one-off Formula Junior car which was only

and this started a long line of successful two-

a modest success - rear-engined competition

litre sports racers including the B19, B21, B23,

In 2000 Vin Malkie, one of the original Chevron

from Lotus and Cooper was more than a match

B26, and B31.

employees and owner of the first Chevron B1,

for it, and the era of the special-builder in FJ

produced, along with his wife and successful

was over.

Chevron was active and very successful in

racing driver Helen Bashford-Malkie, acquired

single-seater formulae during this period,

the Chevron trade mark and Chevron name.

concentrating mostly upon Formula 3 Formula

By 1965 there were sufficient requests for replicas of his Clubmans car, Bennett seemed

Two and Formula Atlantic (aka SCCA Formula

In November 2016 the custodians of the marque

able to establish himself as a constructor and

B) with minor variants of the same basic

for 35 years Vin Malkie and Helen Bashford-

started his business and the Chevron marque

design. Nearly every Formula 1 driver of the

Malkie sold the Chevron group of companies

in School Street, Salford. Aided by a small staff

1970s drove a Chevron in their early careers

including the IP, trademark, Chevron name

of like-minded enthusiasts (particularly friend

including Niki Lauda.

including copyright to the trademark to WDK

and assistant Paul Owens), for a decade and a

Holdings, Directors Nicola Foulston and Ian

half Chevron produced successful, beautiful

The heyday of the marque ran through to the

Cox who continue to manufacture Chevron

racing cars.

late 1970s and ended with Derek Bennett's

components, cars, restorations and race

death; Chevron continued in its original form

preparation from their UK base in Stockbridge,

Bennett never proceeded beyond Formula

owned by Derek's sisters for a couple of years

Hampshire. Helen and Vin are to remain as

Three in his own driving but remained quick

with Tony Southgate as consultant designer

consultants.

enough to test and develop many of his cars,

then passed into other hands - some new cars

especially at the nearby Oulton Park and Derek Bennett – the man behind Chevron

Aintree.

co-founder and director Owens, also worked on

Derek Bennett was born in 1933 in Manchester.

He was working on a Formula One Chevron

the short-lived Maurer Formula Two cars, and

He was a largely self-taught, intuitive engineer

when he was killed in a hang-gliding accident

later as a director at Reynard.

and a talented amateur racing driver.

in 1978.

were manufactured. Several key Chevron employees, including designer Paul Brown and

78 — EBM M AGA ZINE — N°07

GA ME the TWIN effect

a job and lifestyle in one

twincareers.com

twin.com

twinaffiliates.com

TR AVEL

DISCOVERING THE EARTH’S MOST INCREDIBLE VISTAS... A journey in pictures Interview by Giselle Scicluna Photography by Samuel Scicluna

Mother Nature in her infinite wisdom has created some of the most beautiful landscapes imaginable. Meet photographer Samuel Scicluna, whose magnificent imagery captures some of the most remarkable places on Earth...

80 — EBM M AGA ZINE — N°07

TR AVEL

What sparked your interest in landscape photography after the ‘snapping everything you see’ phase? From a very young age, I have always loved the outdoors, at first it was picnics, then that developed into camping, hiking, climbing, the lot. When I saw gorgeous landscape photos from professional photographers, I was always in awe as they fascinated me and made me want to visit those places. I never dreamed that I would be able to travel to these amazing places and capture photos of them myself. I would go camping frequently with my girlfriend, and that was a great opportunity to be out in nature at both sunrise and sunset, the ideal time for landscapes. Camping for five days at a time, meant I would shoot sunset and sunrise every day and take the time to review my images between one session and the next, always trying to improve and experimenting with new techniques. How old are you if I may ask, and how long have you been capturing these wonderful images? I am 30 now, I was 25 when I got my first DSLR camera, can’t believe it’s already been five years. Can you walk us through one of your trips? The inspiration for a trip generally starts with seeing a photo that really grabs my attention. I then start searching for other photos of the area, researching the location and what other possible photography locations are close by so that I can make the trip as fruitful as possible. This is very engrossing and sometimes can take a month of purely researching the different options and photographic possibilities. How do you go about planning the whole trip? Planning a trip is one of the most fun parts for me. I am a very methodical planner and I make sure that I have planned absolutely everything, right down to the finest detail, as I like to make sure I have made the best use of the time I have whilst on a trip. I don’t like leaving things to chance, so I have a clear route planned out, ›

N°07 — EBM M AGA ZINE — 81

TR AVEL

with all the locations I want to visit, and the time I want to visit them. I usually then try to find accommodation close by, as it’s not ideal to have to drive too far to a sunrise location, especially if it is at four in the morning and after a very short night’s sleep! Depending on the country/area and whether I have visited it previously, planning a trip can take anything up to two months. The longest I have taken to fully plan a trip is about nine months! Once I have decided on a destination, I look into the best time of year to visit, depending on what I want to get out of the trip, as the time of year and season make a huge difference. (Example: If you go to Iceland in June or July, it never gets dark, so you can get some amazing, long lasting sunsets and sunrises, fiery skies and loads of colour, but there is no chance of seeing the Northern Lights as it doesn’t get dark at night. In the summer months you also get loads of lush green grass and flowers, but no snow or frozen lakes/ponds). In December on the other hand, you will only have about 2-3 hours of daylight, which is great for seeing the northern lights, but a real problem for sightseeing and scouting/exploring locations. I scour maps, google earth and other images on the internet to try to figure out where the things I want to photograph are. Obviously there is no substitute for just walking around to scout the location but proper planning reduces time wastage. With landscapes, you depend entirely on natural light and the weather; sometimes you only have a minute or two of perfect light for the perfect shot! What do you believe have been the greatest challenges you have to face during these trips? Surprisingly, one of the biggest challenges is staying positive and motivated to capture images and still remain creative. Generally speaking, whilst on a trip, I wake up every morning to shoot sunrise, then drive to the next location, have a rest, before shooting sunset. If it’s completely cloudy, then I know I can at least have a good night’s sleep, but if it’s clear, depending where I am, there are other things to photograph such as the Stars, the Milky Way or the Northern Lights! This might be doable for

82 — EBM M AGA ZINE — N°07

two or three days at a time, but by days six or seven, I really

Your work mostly revolves around ‘cooler’ landscapes,

start to get completely overwhelmed and so exhausted that

what’s the coldest temperature you have had to endure?

I just want to sleep for a couple of days! Of course doing this would mean missing out on the amazing stuff around me,

I’m quite lucky when it comes to temperatures, I’m always

which is the reason I go to these places to begin with. It’s

feeling too hot in Malta, even in winter I usually just wear

a big struggle mentally, and you just have to push through

t- shirts, so I actually look forward to cooler temperatures.

these barriers and keep hoping that it will be worth it!

Iceland in March, during a blizzard was pretty crazy, with the wind chill I reckon it was about -15 degrees, having

A lot of the images from my trips have a great story behind

E-tip gloves, which are touch screen compatible, is really

them, and this is purely because of the huge sacrifice

handy in those conditions, as it wouldn’t be a good idea to

required to take some photos. To get this shot, I spent hours

take your gloves off to use your phone or camera in those

scouting the lake for an interesting foreground and ended

temperatures. The coldest place I have ever slept in is a tent,

up crawling across the surface of the frozen lake, with ice

about 1950 metres above sea level on Mount Etna in March.

cracking beneath me, hoping I wouldn’t end up soaking wet

This was above the snow line and was absolutely freezing!

as it was freezing cold and I really didn’t fancy falling into a frozen lake with all my camera gear! There is also the day

How do you determine locations for ‘classic shots’?

I drove for seven hours along gravel roads just to reach a location which was ‘off the beaten track.’ Hiking with a 22kg

It’s always nice to find and capture a ‘classic shot’, but I

backpack is a killer, but carrying the equipment is a must to

think the real challenge is to find something unique and

ensure you can nail the shot!

different to what has been done before. This is not easy and ›

N°07 — EBM M AGA ZINE — 83

TR AVEL

it can take a while to come up with something

same place more than once! That said, Lofoten

chasing the Northern Lights or hiking in the

that works well, but something unique is

in Norway, the Faroe Islands, Scotland and

highlands, where you probably won’t come

always more rewarding!

Greenland are next on my list.

across any other living soul for days!

Do you tend to revisit the same places or

Most favourite place so far, that is great for a

I love the shot ‘Ice cave selfie ll’, can you tell

always aim for some new location?

photo and makes you feel welcome?

us a bit more about it and the journey that

As a landscape photographer, I look for minute

I think Iceland has to be my favourite place

details that change from one time to another.

so far. Iceland is just unique, it’s so amazing

I was fascinated by ice caves since the first time

The same location in summer, autumn,

and there is a huge variety of things to see and

I saw a photo of one. I thought they weren’t

winter and spring looks completely different,

photograph. There’s everything from waterfalls

real or something out of a science fiction novel.

and gives completely different photographic

to flowers to volcanoes and lava caves, ice

Once I started looking into them, I realised its

results. There are certain locations in Malta

caves and glaciers, mountains and black sandy

not simply a location you can find by yourself

which I have been to over 40 times to try get the

beaches. Iceland completely changes between

and explore. Ice caves are only accessible

best possible light, and I will keep going until

seasons and can give you some truly amazing

in the coldest winter months, when the cold

that happens, so I have no issue going to the

memories, such as spending a whole night

temperatures ensure that the ice remains frozen

led to this photo?

8 4 — EBM M AGA ZINE — N°07

TR AVEL

and is considered safe. Ice caves are created

what could only be described as the surface of

Finally, do you believe one has to be born a

by melted water running down the glacier;

the moon, followed by a 4 km hike across the

photographer or you can learn to be one?

they are inherently unstable and constantly

Breiðamerkurjökull glacier, in full mountain

changing, our guide actually advised us that

climbing gear (crampons, ice pick, harness,

I don’t think you need to be ‘born a

the caves’ structures sometimes change daily,

ropes and a helmet).

photographer’, I don’t think I was. Photography

as the ice melts and some sections collapse.

is a hobby for some people, a profession for Once we got there, I had an awesome feeling

others, but it’s a passion for me. It’s what I love

Photographing an ice cave was one of the

of achievement, as if I had achieved a life long

to do, it’s my ‘alone time’ and it’s where I get

main reasons I visited Iceland in March 2018.

dream. Treasure Island is actually two separate

my energy from. Photography is what keeps

I had found loads of the commercial tours

ice caves which are just five minutes apart.

me going in life, always looking forward to the

which visit easily accessible, smaller caves.

next adventure and next trip, always hoping to

Unfortunately, these are also overcrowded

We got to spend about two hours in each of the

due to their accessibility. I managed to find a

caves, and our guide was very obliging, posing

capture better images!

guide who would take us to an ice cave called

in the ‘Window’ and also abseiling down into

Samuel runs photography

‘Treasure Island’, which required a 45 minute

a Moulin just for us to capture some original

workshops for more info please visit

off road drive in a modified Nissan Patrol on

photos.

www.samuelscicluna.com

N°07 — EBM M AGA ZINE — 85

SCHEDULE OF EVENTS

NOV 15

WIĊĊNA, Zvezdan Reljic - visual art Blitz gallery, Valletta, Free 15th Nov - 13th Dec, Tue-Fri 13:00-18:00, Sat 10:00-13:00 thisisblitz.com

Jimmy Carr The Best Of, Ultimate, Gold, Greatest Hits World Tour - comedy show InterContinental Arena Conference Centre, €40/€55/€65 07th Dec - 08th Dec, 21:00hrs showshappening.com

Malta International Organ Festival V Edition - classical music Churches of Valletta, €20 15th Nov - 07th Dec ticketline.com.mt

28 29 30

QUEEN meets COLDPLAY - orchestral rock Mediterranean Conference Centre Showing Time 20:00hrs mcc.com.mt

Verbi: mill-bieb ’il ġewwa - art performance Valletta Contemporary, 15 East street, Valletta, €15 07th Dec - 09th Dec, 20:00 - 22:00hrs vallettacontemporary.com

Like ... The Beatles - live music Mediterranean Conference Centre, Valletta, €20/€25/€30 08th and 09th Dec, 20:00hrs showshappening.com

The Vatican Museums 3D - art Showing Time 18:10hrs *see previous event details

Water lilies of Monet – The magic of water and light tells - documentary Showing Time 13.00hrs *see previous event details

03 06

86 — EBM M AGA ZINE — N°07

Note d’Europa: Uto Ughi and Bruno Canino - classical music Teatru Manoel, Valletta, €10/€25/€30 20:00hrs teatrumanoel.com.mt The Importance of Being Earnest comedy/drama broadcast live to cinemas

The Nutcracker - ballet on screen Eden Cinemas, Cinema 11, €10/€18 Showing Time 20:15hrs edencinemas.com.mt The Boomtown Rats - rock music Aria Complex, Triq Hal-Gharghur, Iklin, €22 19:00hrs showshappening.com

The King And I - musical Cinema 14, €12 Showing Time 16:00hrs *see previous event details

Eden Cinemas, Cinema 11, €12 Showing Time 20:15hrs edencinemas.com.mt

A Very EBM Christmas - event Westin Pavilion showshappening.com Aranjuez - spanish classical music Teatru Manoel, Valletta, €10/€20/€30 14th Dec - 16th Dec, 20:00hrs teatrumanoel.com.mt

A Monteverdi Christmas Concert - classical music Ħal Għaxaq Parish Church, €20/€25 20.00hrs teatrumanoel.com.mt Vanishing Valletta by David Pisani - visual art performance Spazju Kreattiv, St James Cavalier Castille Place, Valletta, Free 21th Dec - 27th Dec, Mon 9:00-17:00, Tue-Fr 9:00-21:00, Sat-Sun 10:00-21:00 kreattivita.org

The Nutcracker - ballet on screen Showing Time 18:10hrs *see previous event details

Guangzhou Ballet - ballet performance Mediterranean Conference Centre, Republic hall, Valletta, €10/€15/€20 Performance starts 19.30hrs mcc.com.mt

JAN 11

Valletta International Baroque Festival - classical music Teatru Manoel, €10/€25 /€30/€50 11th Jan - 26th Jan, vallettabaroquefestival.com.mt

Opera Evening - opera Mediterranean Conference Centre, Republic Hall, Valletta, 18.00hrs mcc.com.mt

The Queen of Spades - opera on screen Eden Cinemas, Cinema 11, 22nd - 19:45hrs - €10/€18 27th - 13:00hrs - €10/€15 edencinemas.com.mt

The Nutcracker - ballet on screen Cinema 11, €10/€15 Showing Time 13:00hrs *see previous event details

DEC

Valletta Closing Spectacle - performance St George’s Square, Valletta, Free valletta2018.org/events

APS Teatru Unplugged 21 - live music Blitz gallery, Valletta, €10/€20/€25 07th Dec - 09th Dec, 20:00hrs teatrumanoel.com.mt

The King And I - musical Eden Cinemas, Cinema 11, €12 Showing Time 20:45hrs edencinemas.com.mt

Music in Malta – From Prehistory to Vinyl: Etnika concert - contemporary folk Teatru Manoel Valletta, €10/€15 /€20 Showing Time 20:00hrs teatrumanoel.com.mt

The Vatican Museums 3D - art Eden Cinemas, Cinema 11, €12 Showing Time 20:30hrs edencinemas.com.mt

SiGMA- conference MFCC Malta Fairs and Conventions Centre, Ta' Qali 28th Nov - 30th Nov, sigma.com.mt

Water lilies of Monet – The magic of water and light tells - documentary Eden Cinemas, Cinema 11, €12 Showing Time 20:00hrs edencinemas.com.mt

The Go Malta Esports Festival 2018 - esports event MFCC Malta Fairs and Conventions Centre, Ta' Qali, €20/€37.50/€200 07th Dec - 09th Dec, 15:00hrs showshappening.com

25 27

Michelangelo Love and Death - exhibition on screen Eden Cinemas, Cinema 11, €12 25th - 20:15hrs, 27th - 19:00hrs, edencinemas.com.mt La Traviata - opera on screen Eden Cinemas, Cinema 11, €10/€18 Showing Time 19:45hrs edencinemas.com.mt