ASA President's Luncheon 2018

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The A.S.A. President's Luncheon 1pm on Saturday 17 November 2018 at the Keeper's House Restaurant, Royal Academy, Piccadilly All Ashfordians are warmly invited to join the ASA President, Carolyn Chamberlain, for the President's Luncheon at the Keeper's House Restaurant (part of the Royal Academy). We hold this as an early Christmas celebration and to see the lights. We will meet in the Friends’ Bar in the Keeper's House at 12 noon for luncheon at 1pm. Cost: £45 per head (a welcome drink, 3 course lunch with wine and coffee). Menu attached, we need you to tell us your choice of menu when sending your cheque please. To make your reservation, please contact Mrs Sarah Kershaw on 01233 739030 or send an email to alumni@ashfordschool.co.uk. Places are limited to 45 people. Payment should be made by cheque, made out to "Ashford School" and marked "President's Luncheon" on the reverse. These should be sent to Sarah Kershaw, Alumni Director, Ashford School, East Hill, Ashford, Kent TN24 8PB and should arrive no later than 11th November 2018. Carolyn's note: A Klimt / Schiele exhibition will be on and the Royal Academy has said early booking is highly recommended. We cannot benefit from a group booking for this exhibition, sadly, (I have asked). Nearest tube is Green Park. With best wishes, Sarah Kershaw and Carolyn Chamberlain


Keeper’s House – Group Menu Starters Chicken livers and Pedro Ximenez pâté, crostini Burrata with roasted butternut squash, semi- dried datterini, marjoram and za’atar (v) Cherry wood smoked salmon with cornichons and horseradish Mains Pumpkin tortelloni with crispy sage, wild mushrooms and parmesan crisp (v) Thyme marinated chicken with lemon roasted potatoes, oyster mushrooms, oregano and olives Market fish of the day Desserts (v) Roasted peach with pomegranate molasses, whipped mascarpone and shortbread soil Chocolate and caramel explosion

Please tick your menu choices and send this page to Sarah Kershaw. Many thanks. Name at School Year Left Name Now Address

Email Tel No: Dietary requirements I enclose a cheque for

£


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