Indulge yourself with the Northern Rivers’ tastiest offerings! FREE ~ Issue #7, Summer 2024 ~
~ Welcome ~
There is nothing quite like heading into summer in the Northern Rivers. Local or visitor or a blend between, it is the time of year when the sun shines and the evenings lengthen – the perfect time to get out and about enjoying everything from the local cafes to arranging high-end festive season events.
The best part is that you have so much diversity at your fingertips, from beaches to hinterland, from local produce to jazz afternoons – there are just so many options to explore and experience. The beach is always a draw with the long white sand a beautiful place to hang out, from the early mornings till late at night, and with such great cafes and restaurants, from Ballina to Byron to Fingal, there is always a spot to find a snack, a meal, or just a refreshing juice or your favourite cocktail.
While the region is so well-known for its beaches there is no denying the delights to be found in exploring the hills and dales that surround us here. From the amazing walks and waterfalls, to the delightful hinterland cafes and restaurants, there is no shortage of special opportunities, eateries, picnic spots, or waterholes to be discovered and enjoyed. From the
delights of Newrybar and Federal with their local village vibes, to the fun and funky delights of Mullumbimby or the foothills of Wollumbin (formerly called Mount Warning) there is plenty to unearth as you take a trip through the Northern Rivers and everything it has to offer.
Then there is getting into the local produce through local markets, roadside stalls, and the innovative creativity of many in the region. Local stalls make delightful breakfasts at the farmers’ markets, where you can enjoy local musicians. Jazz Sundays at the Three Blue Ducks are accompanied by face-painting and pony rides – there is a little something for everyone.
Now is the time to look around, remember what makes the Northern Rivers so special, and find that experience or place you’ve always wanted to try. It’s time to call some friends, book a table at a great cafe or restaurant, or pick up some local produce and head to a favourite spot to catch up, check in, and relax for a moment or two before getting on with busy lives, getting those festive season orders done, and celebrating life, love and the challenging but wonderful world we live in.
– Aslan Shand
~ Inside Eat Drink Summer 2024 ~
Wholesome & Fresh ~ pages 6–7
Mullum Farmers Market, New Brighton Farmers Market, Organigrow Eggs, The Paddock Project
Article: The delight of eating in nature ~ page 8
Issue #7, Summer 2024
Editor: Aslan Shand
Contributors: Mandy Nolan, Aslan Shand
Advertising: Kim Beaver, Anna Coelho, Jacki Coward, Lesley Hannaford, Kate Messenger, Katie Thompson
Design and production: Tirza Abb, Ziggi Browning
© 2024 Echo Publications Pty Ltd ABN 86 004 000 239
64 McGoughans Lane, Mullumbimby • 02 6684 1777
Advertising enquiries: adcopy@echo.net.au
To Take Home ~ pages 10–12
Blue Cow Gelato, Byron Bay Chocolate Co, Masa Bakery, Benilato Authentic Italian Gelato, Byron Bay Pork & Meats, Lambruk Pantry, Life Cykel, The Mullumbimby Chocolate Shop, Locavore Byron Bay, Dinner Is Served
Article: Time to celebrate family, friends and lots of festive season cheer ~ page 13
Food Services ~ page 14
Helix Food Consulting
Catering ~ pages 14–15
Plant Food for the Soul, The Velvet Pear, Charcoal Bay BBQ, Buzz Byron Bay, Open Table Catering
Casual Eats ~ pages 16–18
Aunties Cafe, Radiance Oolongtea House, Combi, Paséyo, Little Byronian, Woods Bangalow, The Empire, Crystal Creek Estate, Miles & Henry Bookstore Cafe
Pubs & Clubs ~ pages 18–21
Ocean Shores Tavern, The Middle Pub, Ethos at the Byron Bowlo, Ballina RSL, Ocean Shores Country Club, Brunswick Heads Bowling Club, Mullumbimby Ex-Services Club, Saltwater Social Club
Article: Our region’s thriving cafe culture ~ page 22
Dining ~ pages 23–27
Buckley’s Chance, Farm & Co Restaurant, Forest Byron Bay, Apex Dining, Frida’s Field, Bangalow Tuckshop, No Bones, Sefa Kitchen, Bay Pizza Lab, Byron Bay Oyster Bar, Harvest Newrybar, Azure Bar and Grill, Bonito Peruvian Eatery
Drink ~ page 28–31
Byron Bay Spirits Distillery, Hiatus Beers, Stone & Wood, Mark Bullivant Coffee, Matcha Byron Bay, Wandana Brewing Co, Azteca Margarita, Ventura Brewing, Husk Farm Distillery
Good Taste Eating Out Guide
~ Wholesome & Fresh ~
Mullum Farmers Market
The award-winning Mullum Farmers Market is a renowned local institution that is celebrated both nationally and internationally. Featured in publications like the New York Times and on popular TV shows such as Taste of Australia, Destination Flavour, and Channel 7’s Sunrise breakfast show, it’s a must-visit destination for food lovers and community enthusiasts alike.
Every Friday morning, the picturesque Mullum Showgrounds transform into a bustling marketplace. Over 75 stalls showcase the region’s finest produce, from fresh, organic vegetables to artisanal bread and gourmet cheeses. Beyond the delectable food and delicious breakfast choices, the market offers a vibrant atmosphere with live music, kids’ activities, and free workshops on sustainable living and healthy eating.
Fridays 7–11am, Mullumbimby Showgrounds www.mullumfarmersmarket.org.au
New Brighton Farmers Market
Every Tuesday morning from 7am to 11am, the sister market to Mullum comes alive in the cool, laid-back surfing community of New Brighton, opposite the river and minutes from pristine beaches. With 40 stalls, it’s smaller than Mullum, but it has everything you need. It is also a favourite secret brekkie spot for locals. The free Kids’ Plot and live music make it a family melting pot loved by all.
Tuesdays 7–11am, New Brighton www.newbrightonfarmersmarket.org.au
~ Wholesome & Fresh ~
Organigrow Eggs
Bringing the best eggs to market involves a lot of hard but satisfying work. Before sunrise, the morning rounds check that all the hens are well, the drinkers are cleaned, and chickens that aren’t well are separated from the others and nursed. In large enclosures, the hens are free to roam between the perching houses (where they sleep and nap), the nesting houses, and the feeding lines where they can feed freely, during the day, on choice grain. Later in the morning, the hens are let out to graze all day on the vast pastures, sheltered by the wide variety of fruit and nut trees that Simon, the owner and manager, planted on the farm 20 years ago. In the evening, the feeders shut and the hens return from the pastures to the perching houses where they settle down. The second set of rounds start, to make sure all is still well and to close the chickens in for the night, protecting them from foxes and other predators.
Once a week, Simon loads his truck and delivers his eggs. This means your local store has the freshest real-pasture-fed, free-range eggs, rich in omega-3 and nutritionally superior. A true taste sensation.
www.organigrow.com.au
The Paddock Project
The Paddock is a vibrant community hub where fresh flavours, skill-building, and the joy of home-grown food come together! Their amazing new cafe serves up fantastic coffee and an expanded menu featuring produce straight from the garden. They’re proud to train and employ NDIS participants in the cafe, providing hands-on experience in a warm, welcoming environment.
Their garden is at the heart of The Paddock – watch as your lettuce is harvested fresh, while their dedicated team lovingly tends to the thriving plants with care and love.
Don’t miss ‘Curry and Jam’ on Wednesday nights, featuring live music and mouthwatering, spicy curries for an early dinner. Discover the magic of The Paddock – visit and see for yourself! 64 Argyle Street, Mullumbimby • 0400 348 209 www.paddockproject.com
The delight of eating in nature
We are blessed to live in a region of rare natural beauty, so make the most of it – pack your picnic basket with luscious goodies and get amongst it!
Australia is about sunshine and outdoors as we head into the summer season, and that gives us an amazing range of opportunities to enjoy plenty of outdoor foodie experiences.
Whether it is a sophisticated al fresco dining situation, gathering the best local produce at the market to eat on the grass while listening to some music, or enjoying a special picnic basket at your favourite waterfall, there is no shortage of options for having fun over the summer months with partners, family, and friends.
If it is picnicking that delights your senses then there are a great range of opportunities to pick up fresh produce and enjoy it in style, either at the renowned beaches throughout the Northern Rivers or at a delightful river spot – or perhaps a hidden waterfall?
Killen Falls is one spot where a picnic is a great option. To walk to the bottom of the falls, enjoy your delights and return, make sure you leave yourself at least an hour. For those who might be into taking along a prepared picnic then look no further than The Velvet Pear and their delicious grazing boxes.
Not everyone is into a bushwalk and The Velvet Pear can also recommend a romantic picnic spot tucked away in the hinterland, a riverside dining spot with family and friends, or help you deliver a delightful beach gathering.
‘We are able to provide you with what you need for a wide range of outside eating adventures,’ says Stephanie from The Velvet Pear.
‘The Byron Bay region is a playground of inspiration for al fresco dining and picnicking! Our grazing boxes are curated with the freshest seasonal local produce, premium artisan cheeses, delicious accompaniments
and sweet delicacies, and we can also create a styled experience with full set-up and pack-down included.
‘A recent client requested an abundant, fully-styled grazing table for her milestone birthday in a paddock in Mullumbimby with 40 guests, a band, and a hot-air balloon to boot!’
If you are looking to choose your own produce then there are some amazing farmers’ markets in Mullumbimby and Byron Bay that provide visitors and locals alike with some of the freshest produce in the region.
‘What people love about the Mullum Farmers Market is that we are so shaded here by beautiful fig trees where we have seating for about 150 people. With all the best fresh produce, music, and drinks, it is one of the best breakfast places around,’ said Allie Godfrey, the Mullum Farmers Market manager.
From Japanese and Indonesian to rustic Argentinian food there is an amazing range of food and drinks stalls at this market that can either give you a great outdoor foodie experience or supply you with amazing ingredients to make your own favourite dishes.
Kylie from the Byron Farmers Market says they provide a great range of produce that local market stalls also use to turn into delicious meals that can be eaten on site, or off on your beach or hinterland adventure.
‘Using local produce from the local farmers our stallholders create everything from delicious Asian food, or rustic Italian, to the favourite bacon and egg roll. There is a whole bunch of stuff to buy that is such great quality that you hardly have to do anything. You can pick up fresh seafood to take onto the beach, or enjoy amazing heirloom tomatoes with mozzarella cheese, basil and oil
to make a perfect picnic and beach fare. Or just enjoy something as simple as rice cakes from Marlivale Farm (local dry rice farmers) – just spread a nut butter such as pecan or macadamia, then maybe add cheese and tomato and top off with some edible flowers? One young woman was recently just sitting listening to the music and enjoying a dozen oysters – what a great way to start your day.’
If you are thinking local then you can really take advantage of some of the most beautiful picnic and dining spots throughout the region. You can explore the foothills of Wollumbin (formerly Mt Warning), the beaches at Fingal, Ballina and Byron, or the walking trails, or take a chance to see Minyon Falls or Hells Hole. If you want to get up close and personal with these beautiful spots you need to be ready to take your picnic for a walk – but at Minyon Falls you can also just enjoy a gentle walk to the head of the falls and the picnic spots, in the rainforest and by running creeks, that abound and are accessible to all ages and abilities.
If you are going to pick up some delicious local produce to accompany your market purchases, for a picnic or outside dining experience, at home or on the beach – or just something special to keep in the cupboard – then you can’t go past adding some of the most delicious and enticing sauces, relishes, chutneys, and Australian tea. You can accompany any successful al fresco dining or picnic experience with the locally-produced delights found at Lambruk Pantry. They have been working with the freshest produce to make high-quality local products.
‘We use one cup of sugar to 20 kilos of produce and this is what makes our products a good option, for everyone but also they are diabeticfriendly and low sugar,’ explained proprietor Paige Brierley, who has
been running Lambruk Pantry for the past four years.
‘We are also using produce that is straight from the farm – high-quality produce that is naturally ripened. Our pear and blackberry sauce is the most tart and you can use it with cheese like a quince paste, or it nicely sweetens up with cheese. In comparison our mango, blackberry, and sparkling sauce goes well on pancakes, waffles and those kinds of things; but people switch it coming to Christmas and summer and use it with lamb roasts,’ said Paige as she talked about the wide diversity of uses for their products.
If making your own meal from scratch isn’t quite what you are looking for, or perhaps you have a range of fussy children and adults, then you should be looking up Dinner is Served.
Claudia Lawrence originally began the business with the idea of helping mums on holidays with getting healthy, fresh meals on the table with minimum fuss.
‘We started supplying high-end prepared meals for people coming to the Byron region, especially for really busy mums and families,’ explained Claudia.
The impact of Covid meant that Dinner is Served had to change with the times and Claudia has expanded to providing ready-made meals to order for delivery as well as directly to customers from their shop in Ballina.
‘We do fresh lunches, take-out meals, or take-home meals, and people come from far and wide to access them,’ she says.
It is a great way to have a meal, or a range of meals, that you can eat while you are on holidays, out in nature, or just when you are having a busy day and need an extra bit of help to get things done.
~ To Take Home ~
Blue Cow Gelato
With three established store locations across NSW, the beloved Blue Cow Gelato has officially opened its doors in Byron Bay. Blue Cow Gelato is here to make all your favourite flavours fresh in store, using real ingredients and local produce. Your new favourite authentic Italian gelato store has 35 rotating flavours to choose from, all of which can be transformed into a customised Gelato Cake, the perfect centrepiece for any celebration. You can build your very own Blue Cow Gelato Cake by selecting your size, flavours and toppings.
Blue Cow Gelato is open seven days; Monday to Sunday from 10am to 10pm.
8/4 Jonson Street, Byron Bay @bluecowgelato
Masa Bakery
Nestled within the charming Byron Bay Arts and Industry Estate, Masa Bakery has emerged as a beacon of culinary excellence, where sourdough takes centre stage. Opened in 2021 by chef José, a long-time baker with Colombian roots, Masa Bakery has quickly captured the hearts of locals and visitors alike.
Sourdough enthusiasts rejoice as Masa specialises in crafting a delightful array of artisanal treats, including croissants, rustic loaves, and Detroit-style pizzas – all infused with the unmistakable tang of sourdough goodness. What sets Masa apart is its commitment to quality and innovation. Drawing inspiration from a rich tapestry of culinary influences, José and his dedicated team continuously explore new flavours and seasonal ingredients, ensuring that each visit is a fresh and unforgettable experience.
More than just a bakery, Masa is a labour of love – with locally-sourced flours and produce, and a dedicated team with a passion for creating a superior culinary experience. Whether you’re a sourdough enthusiast or simply craving a taste of something memorable, Masa Bakery invites you to indulge in the magic of artisanal baking and discover why it’s quickly become a beloved gem in Byron Bay.
8/18 Centennial Circuit, Byron Bay 0450 161 700 @masabyronbay
Byron Bay Chocolate Co, from the heart
Handmade in Byron Bay at their boutique chocolate factory, Byron Bay Chocolate Co offer an extensive and decadent range of chocolate products, which have been loved by locals for more than 30 years.
Byron Bay Chocolate Co have poured their heart and soul into every single chocolate made, using the highest-quality, freshest ingredients. Chocoholics from throughout Australia and the world look forward to the next time they can indulge in these delicious sweet treats.
Look out for the distinctive colourful jars at local retailers and check out the full range available on their website. www.byronbaychocolateco.com.au @byronbaychocolateco
~ To Take Home ~
Benilato Authentic Italian Gelato
Providing a classic Italian gelato experience, Benilato Gelato is made using authentic recipes passed down through generations. A must-have experience at your wedding or event.
Benilato can also be found in stores throughout the region and at various pop-up locations – check Instagram for weekly updates.
With a mouthwatering selection of flavours, now including delicious cannoli and cold-pressed juices, Benilato offers a treat for everyone. Yes please!
www.benilato.com @benilato
Lambruk Pantry
Hand-crafted, small-batch, using only the finest local ingredients and born in the heart of Mullumbimby.
At Lambruk Pantry, they are moved by the love of food, tradition, culture and family. They follow the precious teachings of their nonnas and adapt them to the needs of a modern, dynamic and healthy lifestyle, preserving the wholesome flavours, and cutting out the nasties. Lambruk Pantry select and pick their produce from the best producers in Byron and beyond, bringing it straight to your dining table in the form of gourmet, small batch condiments to delight and nourish you and your loved ones.
‘The concept of Lambruk Pantry was born from my passion to create beautiful, unique products that are intended to be shared amongst loved ones – sowing the seeds for memories that you’ll never forget.’ – Paige, creator of Lambruk Pantry. Shop 9, 10 Station Street, Bangalow www.lambrukpantry.com.au
Byron Bay Pork & Meats
Byron Bay Pork & Meats in Mullumbimby and Byron Bay are your family-operated butchery, sourcing premium quality pork, beef, lamb and goat from their family farms. They offer specialty sausages, including a gluten-free variety, smoked leg hams, freerange chickens and ducks. All meats are organic, antibiotic- and hormone-free and they have a great range of smallgoods.
Open Monday to Friday from 6am to 5pm, Saturday 6am to 12pm.
70 Dalley Street, Mullumbimby • 02 6684 2137
Life Cykel
Founded in Australia eight years ago, Life Cykel is a leading, vertically-integrated mushroom biotechnology company focused on creating the highest quality and purest functional mushroom products on the planet. Their products are rooted in the deepest scientific understanding and highest ethical standards enabling global-wide adoption into daily life, offering natural, advanced solutions for nutrition and well-being.
As a leader in sustainability, Life Cykel pioneers eco-friendly production methods that not only minimise environmental impact but actively contribute to ecological restoration. Life Cykel also works alongside the Byron Bay Herb Nursery, a not-for-profit disability charity that offers job opportunities and community engagement to those living with a disability. The amazing individuals at the Herb Nursery help to create Life Cykel’s Alkaline Greens and Bee Pollination Grow Kits, as well as growing seedlings for their Grow & Gift a Tree program.
With their team of full-time scientists, global education initiatives and community involvement, Life Cykel is focused on creating the highest quality and the purest functional mushroom products available. Find their renowned mushroom liquid extracts at local health retailers and experience the potency and superior bioavailability for yourself!
www.lifecykel.com • @lifecykel
~ To Take Home ~
The Mullumbimby Chocolate Shop
Head on over to The Mullumbimby Chocolate Shop for some refreshing, award-winning gelato and sorbet. With 18 everchanging flavours on offer, you won’t be disappointed! Step back in time as you check out their old fashioned chocolate and lolly bar with over 100 lollies to choose from for your own special lolly bag.
Their range includes a large assortment of chocolates, pralines, truffles, liquorice, hard boiled lollies, sour lollies, chocolate bars, chocolate covered fruits and nuts, marzipan, nougat, Belgian cherry liqueurs, brittles, fudge and so much more.
There are plenty of organic, gluten-free, dairy-free and sugarfree options too! ‘See You at the Sweetest Shop in Town!’
Shop 1/104 Dalley Street, Mullumbimby 02 6684 4825 www.mullumbimbychocolateshop.com.au
Locavore Byron Bay
Bring conscious quality to your table with ethically-raised organic meats from Locavore in Byron Bay. All their products are sourced either from their own farms, or from farms they know align with the organic regenerative farming movement, ensuring meats that are good for you, good for the community, and good for the environment – because you are what you eat. Last year they sold out of their pasture-raised organic Christmas hams by December 1st. These hams, brined in sea salt, organic sugar, juniper and fresh thyme, are the perfect centrepiece for your festive table. Christmas orders are in-store only, so visit Locavore to reserve your holiday meats early.
Monday to Friday: 8am–5.30pm; Saturday: 8am–3pm; Sunday (during summer): 10am–2pm.
Shop 5 The Hive, 88–92 Centennial Circuit, Byron Bay (next to Stone & Wood) www.locavorebyron.com • Text 0400 119 312
Dinner Is Served
For those who crave exceptional food, Dinner Is Served is the perfect choice. Their award-winning meal delivery service, cafe and pantry, and catering service are all about sharing their passion for great food with you. Talented and experienced chefs create restaurant-quality dishes using the freshest ingredients, which are then hand-packed, garnished, and sealed for ultimate freshness and flavour. No preservatives are added, which means you can enjoy healthy and delicious meals in the comfort of your own home.
With complete meals for one, two-person servings, and family favourites, there is something for everyone at Dinner Is Served. They even cater to customers with Home Care and NDIS plans. Their events and catering team takes the pressure off planning parties and corporate events across the Northern Rivers region – so you can simply enjoy the glory.
When you’re looking for a unique dining experience, stop by the cafe and pantry near the Ballina Airport. They offer a delightful range of freshly baked pastries and cakes that you won’t be able to resist. Plus, you can enjoy a cup of coffee or tea in their beautiful outdoor seating area.
Are you ready to taste the Dinner Is Served difference?
Head over to www.cookaborough.com/dinner-is-served to see their weekly menu. Sign up today and use the code EATDRINK24 for a 15% discount on your first order. With Dinner Is Served, you’ll savour every bite of your meal and enjoy the convenience of having it delivered straight to your door.
Opening hours: Monday–Wednesday 7am–2.30pm; Thursday–Friday 7am–4pm; Saturday 8am–12.30pm, closed Sundays. 02 6610 9590 • hello@dinnerisserved.com.au www.dinnerisserved.com.au
Time to celebrate family, friends and lots of festive season cheer
It is that time of year, and as we head into the festive season the calendar is filling up with work Christmas parties, catchups with friends and planning the big family Christmas lunches and dinners. It’s important to sneak in a little one-on-one time with the ones we love.
There are an amazing range of places you can book your Christmas work party or book a more intimate venue to get together with some friends to catch up. You could be down by the coast in Ballina at Kelp restaurant with a great bar, delicious seafood, and mix of personal dining or function venue, or you might head into the hinterland at Buckley’s Chance or Harvest.
‘We are currently doing evenings called “Buckley’s by Night”, with a sexy, sharing-orientated menu curated by our executive chef Bret Cameron (formerly Harvest and Three Blue Ducks),’ said Buckley’s’ Nat Taubman.
‘The evenings can be enjoyed either in our historic dining room or out on our deck under our cute festoon lighting.’
The dynamic spaces of Buckley’s Chance provide an extensive range of options for events of all sizes –whether you have less than ten, or 120 guests.
The Ocean Shores Tavern is definitely worth checking out for cool, free spaces to hold your festive season get togethers. They have a range of spaces for events both large and small, and of course have a great bar with a range of catering options to suit all budgets.
If you feel like heading to the hills then you can take a peek at the
historic Newrybar Village, relax and enjoy a delicious breakfast, lunch or dinner at Harvest – but that is certainly not where your options end. Harvest is thinking ahead for those big ‘family and friends’ events and has lots of delicious food you can order to make your day special –from Christmas Day hams to salads, sweets, pastries and more.
‘Our deli is always stocked high with Christmas goodies such as Mt Warning hams, glazed in our beautiful 120-year-old wood-fired oven, fruit mince pies, rocky road and everything you could want for the Christmas table along with gifts,’ said Harvest’s Samuel Dalgarno.
‘Perhaps the most exciting and loved part of what we offer here at Harvest is our online ordering for Christmas Day. People order online via our website, harvest.com.au, (we just launched a new website too), everything that they need for their Christmas tables, and then they come and pick up in the days leading up to Christmas.’
The pressure of putting those important meals on the table, and clearing up, can take its toll and for anyone looking for a special way to celebrate in a beautiful location can take advantage of the inspired menus at Azure Bar and Grill at Elements of
Byron. Not only can you book your end-of-year work celebrations there, you can also take family and friends to celebrate Christmas in style and indulge in a sumptuous Christmas buffet lunch or Christmas dinner.
‘Azure Bar and Grill this Christmas promises a memorable holiday experience featuring the finest local ingredients, all set against the beautiful backdrop of Elements of Byron where you can gather with loved ones and enjoy a festive meal,’ said Elements of Byron’s Leila Stephenson.
For those looking to have a bit of a relax with kids, some music and catch up with friends and family, Three Blue Ducks has a great range on offer from Thursday’s ‘locals night’, to Sunday Jazz and kids’ pony rides on the weekends, to daily free animal feeding tours at 10.30am on the farm.
‘On Sunday there is jazz on the grass in the afternoon, then live music and a Sunday roast every Sunday night,’ said Three Blue Duck’s Jeff Bennett.
‘For big groups, and businesses we have an event team here on site that tailor packages to the client. We do a lot of book-out events, with large groups in the restaurant, and also a fair bit of offsite catering at some of the epic properties in the area.
‘For New Year’s Eve we have
~ Food Services / Catering ~
Helix Food Consulting
Food safety is important. Don’t let food safety regulations stifle your culinary passion! Protect your customers and your reputation. Let Helix Food’s expert consulting service help you navigate the food safety maze with customised stress-free food safety plans to meet your business needs.
Focus on what you do best: creating amazing food. They’ll handle the rest. 0468 462 911 • info@helixfood.au www.helixfood.au
“The best party is a catered one”
Plant Food for the Soul
Plant Food for the Soul is a small plantbased food company specialising in cheesecakes that most people can’t tell are vegan. Locally made from top quality ingredients, their cheesecakes are as decadent as they are ethical. With over 50 different flavours and the option for gluten free, they’ve got something for everyone. From birthdays to retreats to weddings, there’s a cheesecake to suit every occasion. Head to their website to place an order!
www.plantfoodforthesoul.com.au @plantfoodforthesoul
The Velvet Pear
The Velvet Pear is an epicurean renaissance, infusing the romance of abundant feasts with the earthy elegance of the Byron Bay region. Their bespoke grazing installations showcase the finest artisan edibles and freshest local produce, creating memorable experiences for any occasion.
Whether you desire an exquisitely curated grazing table for an intimate wedding or party that is artfully styled and taste-abundant; a hearty and nourishing experience for a professional gathering or retreat; or a sumptuous feasting box brimming with goodness, The Velvet Pear ensures a truly indulgent experience – they celebrate nature’s seasonal banquet and bring love and connection to the table. info@thevelvetpear.com.au • 0434 485 500 www.thevelvetpear.com.au
Charcoal Bay BBQ: authentic BBQ catering with a twist
Charcoal Bay BBQ offers a truly unique catering experience, bringing the rich, bold flavours of artisanal BBQ to every event. Led by Chef André, they specialise in crafting Brazilian-inspired BBQ that’s perfect for sharing, from tender cuts of beef and marinated chicken to vibrant grazing tables. Their menus are designed to suit any celebration, whether you’re hosting an intimate gathering or a large corporate function.
With a focus on fresh, locally-sourced ingredients and beautifully presented dishes, Charcoal Bay BBQ ensures that each event feels both personal and memorable. Ready to wow your guests with an unforgettable BBQ experience?
Visit them at www.charcoalbay.com.au Follow them on @charcoalbaybbq
~ Catering ~
Buzz Byron Bay boutique coffee cart
Meet Buzz Byron Bay, where a touch of charm meets downto-earth authenticity. Their mobile Tuk-Tuk is your passport to a one-of-a-kind experience at private events, weddings and corporate gatherings. Navigating unique spaces with ease, the Buzz boutique coffee cart delivers exceptional taste and simplicity, uncomplicating your coffee moments. Let the warmth of their barista-made brews create memories that feel just like home, one cup at a time.
Buzz brings a sprinkle of joy to high-end occasions throughout the Northern Rivers and beyond. For a genuine and delightful touch to your special day, visit www.buzzbyronbay.com.au, email buzzbyronbay@gmail.com, or call 0404 546 878. Because every event deserves a dash of heart and a sip of joy!
Open Table
Catering
Open Table Catering serve unforgettable cuisine for events and parties. Their signature style is Mediterranean fusion, as well as Middle Eastern, Moorish and Moroccan. At Open Table they are passionate about nutritional health and well known for providing delicious meals for guests with special dietary needs, such as kosher food, vegan, vegetarian, gluten-free and many more. They support local sustainable produce – using organic, kosher, pesticide-free ingredients wherever possible. They can do event management and planning – from intimate dinners, birthdays, corporate events to grand-scale weddings. Their mission is to provide professional catering service suited to your needs and the best cuisine for your budget, making your event not only unique, but sublime.
111 Lagoon Drive, Myocum 02 6684 3013 • 0414 878 290
@opentablebyronbay www.opentable.net.au
~ Casual Eats ~
Aunties Cafe at Broken Head Holiday Park
Proudly owned by Bundjalung of Byron Bay Aboriginal Corporation (Arakwal) RNTBC, Aunties Cafe serves a delicious menu inspired by local bushtucker, featuring ingredients like finger lime, bush tomato, lemon myrtle, wattle seeds, warrigal greens and many others. Start the day with an awesome brekky wrap with native greens, finger lime aioli and Aunties’ bush tomato chutney and a coffee. For lunch, try Aunties’ famous fish and chips with finger lime aioli, prawn roll with Aunties’ special sauce or the roo burger with native greens and Aunties’ bush tomato chutney. Their delicious menu has many GF and vegetarian options, plus awesome coffee, milkshakes, smoothies, salads and muffins. Overlooking beautiful Broken Head, Aunties Cafe is a great place to bring the family for breakfast or lunch.
Open Wednesday to Sunday 7am–2pm.
184 Broken Head Reserve Road, Broken Head • 02 6685 3245
Combi
Nestled in the heart of Byron Bay, Combi is more than a cafe – it’s a gathering place for locals and visitors alike, offering organic goodness in every bite and sip. At Combi, they’re passionate about nourishing the community with wholesome, vibrant dishes made from the highest-quality, local organic ingredients. Whether you’re a Byron regular or exploring the town, unwind with them for breakfast or brunch, savour their house-made treats, grab a smoothie or a coffee brewed to perfection. Combi is where fresh flavours and a relaxed vibe bring people together.
www.wearecombi.com.au • @wearecombi
5b/21-25 Fletcher Street, Byron Bay
Radiance Oolongtea House
Linda and Dexter are delighted to introduce Radiance Oolongtea House in the heart of Mullumbimby – the realisation of a long-held dream to offer top-quality Taiwanese fine food and the world’s best Taiwanese High Mountain Oolong Tea in a comfortable, homely setting.
For the last 12 years, Linda and Dexter’s food stall at Mullum’s weekly farmers market has attracted locals and visitors alike. Gluten-free dumplings are a stand-out favourite, with fillings and plant-sourced pastel-hued skins prepared from fresh, local, top-quality, and mostly organic ingredients.
Now, in this tranquil oasis you can enjoy delicious food and indulge in delicate, refreshing tea while sharing the radiance of light, energy and love. Takeaways are also available.
Open Monday to Thursday and Saturday 12–4pm, Fridays at the Mullumbimby Farmers Market.
45 Burringbar Street, Mullumbimby • 02 5643 9070 info@radiancekitchen.com.au • @radiance_kitchen
Paséyo
Looking for fresh, wholesome food without waiting ages? Come to Paséyo. Paséyo is a family and pet-friendly cafe with a lovely outdoor setting. The menu offers a range of delicious plant-based meals, nutrient-dense smoothies, awesome vegan treats and single origin aromatic Columbian coffee. Come and discover what is fast becoming the favourite place to be in Mullum. Don’t have time to dine in? Phone in your order and they will have it ready for collection.
Paséyo supports local farmers and businesses, implements sustainable practices wherever possible and encourages a healthy and vibrant working environment.
Open 6am–2.30pm Monday to Friday, 6am–2pm Saturday. Corner of Stuart Street and Tincogan Street, Mullumbimby 0498 010 881 • www.paseyo.com
~ Casual Eats ~
Little Byronian
After a ten-year hiatus, iconic Byron cafe The Byronian has returned with a new location outside Woolies – and a new name too. Little Byronian is dishing up delicious Middle Eastern street food, pita pockets, and great coffee from local, ethical roasters Old Quarter Coffee Merchants – all served with a healthy side of community and old-school Byron vibes.
Locals will recognise Shai and Savita from The Byronian’s heyday and be happy to hear they’re still keeping it real at Little Byronian.
Open seven days: from Monday to Friday 6am–3pm, and Saturday and Sunday 7am–2pm.
Located in front of Woolworths, 108–114 Jonson Street, Byron Bay @littlebyronian
The Empire
The Empire in Mullumbimby is a local institution – in continuous operation since 1945! They serve up a seasonal modernAustralian breakfast and lunch menu with new takes on both classic and modern dishes, often with a twist. There is a huge selection of drinks to satisfy all tastes with everything from cafe staples, to gourmet smoothies, and invigorating brews. The Empire is licensed and offers local craft beers, cocktails and wine.
Open seven days a week, Monday to Friday 8am–3.30pm, weekends 8am–2pm.
20 Burringbar Street, Mullumbimby www.empiremullum.com.au @empiremullum
Woods Bangalow
Woods Bangalow offers exceptional coffee and friendly service within a lush al fresco dining setting in the beautiful Lumber Yard Precinct. Meals are created with health and wellbeing in mind, not to mention a taste bomb of seasonal, delicate, clean, and fun flavours. Chef Sam Campbell and the team use as much locally-grown produce as possible to support their growers and local businesses. Serving breakfast and lunch, Woods’ regional approach to fresh and wholesome food is a direct reflection on how their diners like to eat.
Woods catering service is available now to host either late afternoon or evening events at Woods, off-site events, retreats or at your home.
Open Monday to Sunday, 7.30am to 2.30pm.
@woodsbangalow • woodsbangalow.com.au
10 Station Street, Bangalow
Crystal Creek Estate – cafe, nursery, pantry, gift shop and gardens
Crystal Creek Estate Cafe & Nursery is a beautiful open air venue with a family vibe. Nestled in the heart of the mountains, but only a short scenic drive from Murwillumbah on the way to the magical Natural Bridge.
Enjoy the view of wild turtles in Crystal Creek while dining on the deck, or find a quiet spot in the gardens with your beloved pets. Crystal Creek serves up fresh and healthy breakfasts and lunch, and is also available for private functions with BYO options.
Open seven days. Cafe 7am–4pm; nursery 9am–3pm.
1004 Numinbah Road, Crystal Creek • 02 6679 1060 www.crystalcreekestate.com.au
~ Casual Eats / Pubs & Clubs ~
Miles & Henry Bookstore Cafe
Nestled in the historic hinterland village of Alstonville, Miles & Henry Bookstore Cafe is an independent bookstore, cafe and inspiration haven for readers, writers, book-lovers and creatives of all ages. A destination where you can connect, gather and enjoy fresh food, delicious beverages and the company of like-minded friends, old and new.
Set in a vintage-inspired, quirky atmospheric space, readers and coffee lovers are encouraged to relax on one of the many unique chairs and enjoy locally roasted Moonshine coffee, speciality teas and chai. Food is locally-sourced or made in-house with a choice of cabinet fare and menu options. Browse the shelves to discover new and gently pre-loved titles and literary-inspired gifts. On the first Saturday of the month enjoy live music from local musicians playing from 11am to 1pm.
So, settle in, turn some pages, take a breath, start a conversation, dream a little and be inspired.
Open Monday to Friday 7am–4pm, Saturday 7am–2.30pm.
5/80 Main Street, Alstonville • @milesandhenrybookstore www.milesandhenrybookstorecafe.com
Eat, drink and play, at the Ocean Shores Tavern
The Tav has completed the second of its major redevelopments, including a ripper sports bar, beer garden, gin garden, and a fully fenced playground that will absolutely delight the youngest of your squad. Mum and dad can kick back and relax with a cheeky vino or two! They can even host your next kids party! With over 40 screens, catch all the latest sports action from NRL, AFL, NFL, NBA, MLB, UFC… more abbreviated codes than you can poke a crooked pool cue at. Randwick, Flemington, Sha Tin, every race, every day. Poker, punters club, and pool comps.
The tastiest pub grub with Meat+Mingle, cracking cocktails, and kick on with karaoke first Friday every month! Ocean Shores Tavern, your number one sporting venue in the Shire! Follow them on Facebook, Insta, or just ask a local!
84 Rajah Road, Ocean Shores www.oceanshorestavern.com.au
@OceanShoresTavern
“One of the very nicest things about life is that we must regularly stop whatever it is we are doing and devote our attention to eating.”
– Luciano Pavarotti
~ Pubs & Clubs ~
The Middle Pub
Nestled in the heart of Mullumbimby, the Middle Pub recently celebrated its remarkable 120th birthday. Known as the locals’ meeting place, this iconic pub offers a delightful menu of classic pub meals, all affordably priced at $20. Savour the crispy chicken schnitzel, hearty fish and chips, or indulge in the locals’ favourites beef nachos and smoky BBQ pork ribs. Vegetarians will enjoy the smashed falafel burger and roasted pumpkin and quinoa salad. Kids aren’t forgotten either, with all kid-friendly meals priced at just $10. With talented chefs crafting seasonal specials throughout the year, the Middle Pub continues to be a beloved culinary gem in the Northern Rivers. www.themiddlepub.com.au
46 Burringbar Street, Mullumbimby 02 6684 3229
Ballina RSL
Sitting in a prime position on the bank of the scenic Richmond River, Ballina RSL offers beautiful views and a vibrant atmosphere for all. The Boardwalk Restaurant provides an elevated dining experience with a diverse menu featuring options for everyone – from fresh seafood to hearty, wholesome dishes. While you dine, indulge in one of their refreshing cocktails or explore their extensive range of beverages. Their fully supervised Kids Cove is open on Thursday, Friday and Saturday nights, as well as Sunday during the day, providing fun activities for children so parents can unwind. For a more casual bite, visit their Level One Café, open all day and serving delicious treats, including house-made cakes and desserts crafted by their talented in-house pastry team - perfect for rounding out any meal.
Entertainment seekers will love the lineup of live acts and events in the Auditorium. On Sundays, head to the Boardwalk for their Sunday Blues Club Sessions and Happy Hour, offering soulful tunes and refreshing drinks to end your week on a high note. Sports enthusiasts can catch the thrill of live action on the huge TV in the Sports Lounge. And don’t miss their exciting weekend raffles, open to everyone, with fantastic prizes and a lively atmosphere.
With delicious food, scenic views, and entertainment for everyone, Ballina RSL is the ultimate destination for a memorable experience.
1 Grant Street, Ballina 02 6681 9500
www.ballinarsl.com.au
Introducing Ethos at the Byron Bowlo
Petros and his family bring a fresh twist to classic pub dishes with Mediterranean flavours, now serving at the Byron Bay Bowling Club four days a week. Committed to quality, they use the finest locally-sourced ingredients to ensure every meal reflects freshness and flavour. Petros, a proud Cypriot, feels right at home in the Northern Rivers, creating delicious dishes that make every gathering special.
Ethos is available to cater events both at the Bowlo and for private gatherings, offering on-site catering across the Northern Rivers and beyond, bringing vibrant Greek-inspired meals to any celebration.
Club Byron, 18–20 Marvell Street, Byron Bay 0408 930 308 • bbq@ethoscatering.com.au @ethoscatering • www.ethoscatering.com.au
~ Pubs & Clubs ~
The Pacific Bistro at the Brunswick Heads Bowling Club
With a large dining area and a warm family atmosphere, the Pacific Bistro offers à la carte dining with meals from just $16, as well as catering for functions and events. Open Tuesday to Sunday for lunch 12pm–2pm and dinner 5pm–8pm.
107 Tweed Street, Brunswick Heads • 02 6685 1328 www.brunswickbowlingclub.com
Ocean Shores Country Club
Ocean Shores Country Club is a place to unwind, connect, and enjoy. With sweeping views from Cape Byron to the Gold Coast and west over the Byron hinterland, the club is more than just a sports venue – it’s a community hub for relaxation, recreation, and celebrations.
For golfers, the 18-hole course offers a unique layout with six par-3s, six par-4s, and six par-5s, never playing the same par consecutively. The large greens are complemented by bunkers, adding an extra challenge for all levels of play. The club also features a well-maintained lawn bowls complex with two greens surrounded by panoramic mountain views, ideal for both social and competitive bowls.
When it’s time to dine, the Pacific Breeze Restaurant serves a diverse menu featuring both Western and Asian-inspired dishes, ensuring there’s something for everyone. Guests can enjoy their meals within the restaurant or take in the stunning scenery from the club’s verandas.
Ocean Shores Country Club is open to members, guests, and visitors alike, offering a welcoming space for everyone. From special events to casual outings, the club is the perfect destination for any occasion.
113A Orana Road, Ocean Shores 02 6680 1008 www.oceanshorescc.com.au
Good food is all the sweeter when shared with good friends
~ Pubs & Clubs ~
Mullumbimby Ex-Services Club: your local spot for great food, drinks, and entertainment!
Looking for somewhere with exciting events, family-friendly activities and quality dining? Look no further than Mullumbimby Ex-Services Club!
They’re thrilled to announce the opening of their brand-new Northside Café, serving a ‘light bites’ menu every day from 8am to 11am. Drop by to enjoy light breakfast options like smashed avocado toast, ham and cheese toasties, croissants and banana bread. Plus, their cake cabinet and hot and cold drink options are available all day.
Their renovated space includes an all-weather deck with cosy seating, a modern indoor lounge, and a kids’ playground – ideal for a relaxing breakfast, brunch, or afternoon out with friends and family.
For those looking to unwind, enjoy their range of 12 ice-cold draught beers, an extensive selection of spirits, liquors, and fine wines. Don’t miss out on their members’ happy hour, available daily, and try their new cocktail menu, with a few of their signature favourites still on offer. Friendly staff and a welcoming atmosphere make every visit a delight!
And if you’re craving a hearty meal, visit Gurkhas on Dalley Bistro. Open every day for lunch and dinner, it offers a mix of classic club meals and Nepalese-inspired dishes. With affordable prices and weekly specials, Gurkhas on Dalley is the perfect place for locals to gather and share a delicious meal.
58 Dalley Street, Mullumbimby 02 6684 2533 www.mullumexservices.com.au
Saltwater Social Club
Right in the heart of Byron Bay, you’ll find Saltwater Social Club, Byron’s late night bar and hangout. The venue’s eclectic interior design, iconic Jonson Street location, and warm, welcoming vibe make this a favourite destination for locals and visitors alike.
Offering cold drinks, classic games, dancing, and DJs, the relaxed vintage vibes and coastal style of the two-storey venue set the stage for a great night out. Drop by for a game of pool or shuffleboard in the laid-back game room, or hit the dedicated dance floor to the sounds of Byron’s best live DJs.
Upstairs in the Library Bar, enjoy an ice-cold cocktail and get cosy on the lounge seating or chill out with a craft beer on the outdoor balcony overlooking the action of Jonson Street, Byron’s main drag. Hot tip: the Library Bar is also perfect for private functions, birthdays, staff parties, wedding after-parties and more. Happy hour kicks off the party every night with a range of delicious options from freshly-shaken margaritas, to organic wines and tap beer. Whether you’re looking to chill out with friends over a game of pool or shuffleboard, or you’re keen for a boogie, Saltwater Social Club has something for everyone.
32 Jonson Street, Byron Bay • 02 6685 8493 www.saltwatersocialclub.com.au @saltwatersocialclub
Our region’s thriving cafe culture
There’s something a bit magical about our region. Is it the natural world?
The incredible oceans, the ancient forests? Yes.
Is it the cultural dynamism of our local community? Yes.
Is it the beauty of the bay? Yes. Is it the sand on our feet, the hand out hitching, the bucket of fresh berries from the market? Yes.
Is it the cafes? The fact that we live in a regional area with a cafe culture that rivals Melbourne? Yes.
When we say ‘meet you at the cafe’, that could be one of many establishments. The only challenge is choosing which one! We are literally spoilt for choice.
And now we have beautiful, bright and breezy, outdoor summer dining. In winter it's nice to huddle indoors, but in summer, I want to be on the street. It's where the action is! In the Northern Rivers our cafes love to take their shoes off and stretch their toes. They say: relax, bring your dog, try our matcha latte and flip open your laptop and write your opus.
Or bring your friends and connect. Bask in the vibe!
When I first came to Byron Bay I went to the Byronian cafe. It was an institution. I’d sit and chat with singers and poets,
hat makers, glass blowers and real estate agents. It was where we found our common ground. It’s where we truly connected. The Byronian no longer lives in that foundation place, but the spirit lives on in Little Byronian.
Still located on iconic Jonson Street, but now at Mercato on Byron, it is out on the street – where the action is! Savita is a born-and-bred Byron local and the coowner, who has spent the last 20 years in the hospitality industry. The menu is a combination of Middle Eastern street food, pita pockets, and Modern Australian cuisine. And great coffee. I mean really great coffee. Roasted locally of course!
There are plenty of cafes around the Northern Rivers that are tucked in from the hustle and bustle of the street but also right there in the middle of the action. It’s coffee and community in a cup!
For a place to connect with authors, read a few books and have great conversations you can head to Miles & Henry Bookstore Cafe in historic Alstonville. Like the coffee houses of old you can get together with friends, chat about politics, or your favourite books, all while enjoying their fresh local produce from the cafe. It’s coffee and community in a cup!
If you prefer a setting that gives you a little bit of Aquarius Fest vibe then you might want to head to Mullumbimby and check out the range of cafes that have sprung up that let you connect
with vegan, vegetarian and outright alternative lifestyles.
One of the vibiest is Paséyo, which in Spanish means ‘a leisurely stroll, especially one in the evening when you talk to friends’. With a casual Mexican influence on the menu and a gorgeous outdoor hang, it’s perfectly named. There’s people everywhere talking to their friends!
If you are looking for the perfect blend of Australian cafe and culture then head over to Broken Head Caravan Park’s Aunties Cafe – it’s a great way to blend the two. The Aunties Cafe brings together a delicious menu inspired by local native foods. The cafe is named for the four Aunties that claimed Native Title for the Arakwals: Aunties Dulcie, Lorna, Linda and Yvonne. Part of the vision is showcasing Aboriginal foods so that everyone can have an authentic cultural experience through their taste buds.
The cafe culture throughout the Northern Rivers is diverse and inclusive, giving everyone the chance to taste, discover and experience the delights; from inner Byron cafe chic to sitting on the grass and enjoying a house-made blend of turmeric, roasted dandelion root and organic cacao.
So this summer, stretch your legs, and find yourself in one of our free open-air cafes. Pull up a seat, put on a smile. And let this magical place do what it does best. Deliver magic.
Mandy Nolan
Buckley’s Chance
Buckley’s Chance is a new artisan cafe and restaurant reviving Alstonville’s charming heritage post office (circa 1909).
Inspired by the beautiful Northern Rivers region, their modern menu celebrates local produce and native flavours, showcased with Australiana flair. Enjoy a coffee, cocktail, wine or beer on the large sun-soaked deck, in the al fresco area, or in the dining room. They proudly offer Allpress Coffee, Jilly Wines and Yulli’s beers. Crowd favourite menu items include smoked chilli scramble or a deluxe brekky roll for breakfast, delicious sticky chicken salad for lunch, or for dinner you’ll have trouble choosing between ‘The Big Prawn’ – grilled Ballina king prawns in smoked chilli butter, wood-fired pizza bread, or chicken liver parfait with red onion marmalade, Davidson plum and wood-fired bread.
Buckley’s Chance is located 20 minutes from Lennox Head and 30 minutes from Byron.
Open seven days; 6am to 2pm daily; 3pm to 9pm Friday and Saturday nights.
86 Main Street, Alstonville 02 6628 3333 www.buckleyschance.com
~ Dining ~
Farm & Co Restaurant festive season celebrations
Just 30 minutes north of the Byron Bay turn-off, Farm & Co is the perfect destination for your festive season celebrations. Enjoy the unique beauty of their 52-acre farm, abundant with organic produce and sprawling sunflower fields, while indulging in a wholesome farm-to-plate dining experience – the perfect setting to linger over a delicious meal with amazing drinks, and warm and friendly service, while celebrating with your favourite people!
Make a day of it! Time your reservation to add a farm walk before or after your restaurant experience for the perfect day out. Enjoy a stroll through the produce and sunflower fields, meet the rescue chickens and pigs, and crack some macadamias (farm entry via on-site Farm Store Cafe).
• Group bookings and special events
• Kids’ menus plus a dedicated kids’ play area
• Breakout space
• Lawn games
• Local, sustainable, organic food and beverage menus
• A focus on catering for dietary requirements with care
• Picturesque farm setting
• Epic sunsets
Open for dinner Thursday to Saturday, lunch Friday to Sunday. Sunday brunch, Sunday picnics and afternoon sticks, spritz and snacks on the lawn (free hosted kids’ activities every Sunday, 1–3pm). Plus, enjoy extended trading over Christmas / New Year period.
529 Cudgen Road, Cudgen 02 6608 0010 • hello@farmandco.com.au www.farmandcorestaurant.com.au
~ Dining ~
Forest Byron Bay: where local meets lush this summer
Tucked within the 45-acre subtropical rainforest of Crystalbrook Byron, Forest Byron Bay offers a refined yet relaxed dining experience that has become a true local favourite. With its fresh, seasonal menu, the restaurant combines a creative approach to classic dishes with a stunning view over the lush rainforest, inviting diners to enjoy both flavours and nature’s beauty.
Forest’s breakfast menu provides an inviting start to the day, with options to suit every taste. Begin with their lemon and poppyseed hotcake, topped with a decadent layer of mascarpone, blueberries, and drizzled resort honey, or try the savoury potato rösti, served with smoked salmon, avocado, and a refreshing cucumber and rocket salad. A selection of sides and options for little ones make it a perfect spot for families or those looking to linger over a long breakfast.
Lunch and dinner at Forest feature an array of locally-inspired dishes. Start with the house-made flatbread, paired with whipped macadamia butter, or the fresh oysters accompanied by a native frozen mignonette. For a twist on classic Aussie flavours, the kangaroo tartare offers a bold introduction to the region’s produce, or try the deep-fried broccolini with a hint of ginger and lemon aioli, ideal for sharing.
As a main course, the crispy golden eggplant is a standout, layered with buffalo mozzarella, Coopers Shoot tomatoes, and a touch of native balsamic for a rich yet balanced taste. The Bangalow sweet pork schnitzel, served with a side of smoky paprika mayo, offers a contemporary take on a hearty favourite. Vegetarian and vegan options bring seasonal vegetables to life, like the native curry-rubbed pumpkin paired with caramelised onion and a light coconut labneh. And for those with a sweet tooth, Forest’s desserts are not to be missed. The Davidson plum and wattleseed cheesecake, topped with miso caramel, offers a unique local flavour, while the vegan mango panna cotta brings a refreshing tropical finish to the meal.
Whether you’re a Byron local or a visitor, Forest Byron Bay’s beautiful setting and flavourful menu make it an ideal choice for summer dining. Join the Crystalbrook Crowd to enjoy an instant 10% off your stays, 10% off at Forest, plus, you’ll be kept in the know with special offers and exclusive deals that you won’t find anywhere else. Visit crystalbrookcollection.com/crowd to learn more. www.crystalbrookcollection.com/byron 77-97 Broken Head Road, Byron Bay 1300 002 050 • 02 6639 2000
~ Dining ~
The best view in the valley!
New operators Hannah and Toby took on the Tweed Gallery’s cafe/restaurant and launched Apex Dining in late 2023. They have been busy building a reputation for a dining experience that matches, what can only be described as, one of the best views in the Tweed Valley.
Apex Dining, sits on the apex of the hill and is an easy first stop on the rail trail. Now offering full table service with a fresh, Asian-influenced menu, brimming with local produce offering something for every mode. Pop in to enjoy artisan food and pastries paired with Ground Control coffee or make a booking for lunch and linger over the vistas with a full á la carte menu.
2 Mistral Road, South Murwillumbah www.apexdining.com.au
Bangalow Tuckshop
A contemporary twist on the classic Australian tuckshop, this re-imagined diner combines nostalgic charm with modern flair. With Sam Campbell and Megan Buchanan at the helm, Tuckshop serves up elevated comfort food and familiar favourites. The space blends a laid-back Aussie vibe with chic decor and a menu inspired by fresh, local ingredients.
The Tuckshop captures the essence of the schoolyard tuckshop but adds a sophisticated edge, featuring locally-sourced super salads and seafood, wagyu steak, vegetables cooked on charcoal, and refreshing wines and cocktails that cater to today’s foodie culture. It’s a welcoming spot for weekend Moonshine coffee or sundae treats, casual meals and vibrant evening gatherings, offering a relaxed yet stylish atmosphere that reinvents the tuckshop experience.
Open Wednesday to Sunday, noon till late (5pm Sunday).
Bookings via bangalowtuckshop.com.au
43 Byron Street, Bangalow • @bangalowtuckshop
Frida’s Field
Frida’s Field is a farm-to-table restaurant located just ten minutes from Bangalow in the beautiful Byron hinterland. Serving contemporary country cuisine – the food is rustic, yet refined, creative and full of flavour. Award-winning chef, Alastair Waddell, curates a produce-driven dining experience, which captures the essence of the Northern Rivers throughout the seasons. Frida’s Field hosts three set menu long lunches per week, on Friday, Saturday and Sunday.
Bookings via www.fridasfield.com
76 Booyong Road, Nashua • 0484 544 978
No Bones
Craving something unforgettable? Step into No Bones, Byron Bay’s go-to for incredible plant-based flavours and feel good vibes! Dive into a world of taste with their creative, locallyinspired dishes and signature cocktails that make every meal a celebration. Whether you’re vegan or just hungry for something fresh and bold, No Bones has you covered. Gather your crew for a flavour packed journey that’s as kind to the planet as it is to your taste buds. Every bite makes a difference – don’t miss out on food that’s truly good for you and the Earth!
11 Fletcher Street, Byron Bay 0481 148 007
@nobonesrestaurants www.nobones.co
~ Dining ~
Sefa Kitchen
Sefa Kitchen Byron Bay, the new Middle Eastern spot to hit town!
Hailing from Bondi, Sefa Kitchen has set up shop at Habitat’s courtyard (previously Barrio), bringing the rustic, bold flavours of the Middle East and Mediterranean right to Byron Bay. Picture Turkish-inspired breakfasts, hearty lunch canteen trays packed with Mediterranean goodness, and evenings of mezze and charcoal-grilled delights paired with Middle Easterninspired cocktails and a thoughtfully curated wine list.
Sefa Kitchen is more than just great food – it’s a vibe. Expect cabaret nights, live music, fire shows, immersive dinners, and even poetry slams. With locals’ nights and networking events, it’s quickly becoming the go-to spot for good times.
There are beautiful spaces to suit casual or formal gatherings of up to 200 guests including the award-winning designer alfresco area, the courtyard, dining room and lounge sections.
Rustic and elevated Middle Eastern catering is also available for your next event.
1 Porter Street, Habitat, Byron Bay www.sefakitchen.com @sefakitchen.byron
Byron Bay Oyster Bar & Seafood Restaurant
Hotel Marvell’s new destination for oysters and seafood is open daily for breakfast and lunch, and for dinner Tuesday to Saturday with Oyster Hour from 5 to 6pm, featuring $3 oysters. The menu emphasises simple preparations that showcase the quality of seasonal produce, ensuring only the freshest oysters and seafood are served.
4 Marvell Street, Byron Bay • byronbayoysterbar.com.au
Bay Pizza Lab
The dynamic duo who brought pizza prowess to The Roadhouse, chefs Leonardo Giorgetti and Maurizio Gabbrielli, are back on the culinary scene with the newest pizza hot spot in town – Bay Pizza Lab.
Nestled just steps away from Byron Bay’s bustling town centre and iconic beach, Bay Pizza Lab is pizza perfection. Giorgetti and Gabbrielli, both hailing from Tuscany, are elevating pizza by melding their deep-rooted Italian traditions with a keen eye for experimentation and innovation.
Expect scientific precision in each slice, masterful cocktails, and a simple wine menu that highlights Australian winemakers. Plus, don’t miss $25 all you can eat on Monday nights! No frills, no pretentiousness; just good vibes and even better food.
Open Wednesday to Monday 5–9pm. Happy Hour 5–6pm.
Shops 4/5, 2 Fletcher Street, Byron Bay www.baypizzalab.com.au @baypizzalab
“People who love to eat are always the best people.”
– Julia Child
Harvest Newrybar
Nestled in the rolling hills of the Northern Rivers hinterland and just a short drive from Byron Bay, Harvest Newrybar is a destination for locals and visitors alike. It is a place unlike any other.
Centred around beautiful gardens and a village green, the restaurant, historic wood-fired bakery and deli offer something for everyone.
Whether you’re stopping by for your morning coffee, stocking up on fresh produce and pastries in the deli, enjoying a long breakfast, lunch or dinner in the restaurant or hosting your next event with them – no matter the occasion – it’s about revelling in the simple pleasures, creating memorable experiences and enjoying delicious food.
18-22 Old Pacific Highway, Newrybar 02 6687 2644 • www.harvest.com.au
Azure Bar and Grill
~ Dining ~
Azure Bar and Grill at Elements of Byron is embracing native and seasonal ingredients with award-winning Executive Chef Ebony Baker at the helm. Known for her culinary creativity and inspired by her global travels, Chef Baker masterfully transforms local produce into exceptional dishes that reflect both her experience and the rich flavours of Australia’s diverse landscape.
The new menu showcases a range of unique offerings, from small plates like milk bug rolls with beer-battered bugs to vegan Korean cauliflower wings. Not to be missed is the dessert menu, a true showstopper with its renowned sugarcane burn. What’s on at Azure this summer:
• Daily spirit tastings: Savour local and international distillers’ finest spirits.
• Native lunch menu: Thursdays to Saturdays, featuring the best of local and native ingredients.
• Wine and cheese experiences: Enjoy premium pairings every Saturday.
• Fire pit fridays: Gather around from 5pm for live music and the warm ambiance of the fire pit.
• Locals discounts: Exclusive discounts for locals paying with Pegs.
Whether you’re a local or a traveller, Azure offers an unforgettable culinary journey that captures the essence of Australia’s seasons and native ingredients in every bite.
Open daily for breakfast, lunch, and dinner from 7am to 9pm. 144 Bayshore Drive, Byron Bay • 02 6639 1550 www.elementsofbyron.com.au/whats-on
Bonito Peruvian Eatery
Take a trip to Wollongbar in Ballina’s beautiful hinterland and discover the hidden gem, Bonito Peruvian Eatery.
Bonito provides a modern take on traditional Peruvian cuisine, using locally-sourced produce, in a relaxed atmosphere. Chefs Andres Soldi and Franco Reverditto, calling Australia home for over a decade, infuse their culinary artistry with the region’s finest ingredients. The menu boasts Ballina prawns, grassfed beef, hinterland produce, and locally-caught fish. Their commitment to Northern Rivers’ fresh bounty yields a dynamic, ever-changing menu anchored in Peruvian traditions.
The licensed bar offers a curated selection of Australian wines, local beers and unique Pisco sours, as well as other cocktails made with the Peruvian national spirit. The Davidson plum Pisco sour is a must try!
Shop 10/54 Simpson Avenue, Wollongbar 02 6628 3111 @bonitoperuvian www.bonitoperuvian.com.au
~ Drink ~
Hiatus Beers
Byron Shire is home to some of Australia’s best beaches and surf spots. The majority of these beaches are “dry zones”, and to enjoy a day out at some of these gorgeous spots you’ll need to drive.
Hiatus Beers have released a Non Alc Lager just in time for summer, so you can stay a little longer to soak up those amazing summer sunsets, and still enjoy a drink without having to worry about driving home safely.
Malt driven with a hint of citrus, Hiatus Beers Premium Lager will remind you of drinking your favourite pint at the pub!
Hiatus Beers are available from some of the region’s leading bars and bottleshops.
End the day at one of your favourite spots and enjoy a Hiatus!
hiatusbeers.com
@drinkhiatusbeers
Byron Bay Spirits Distillery
Fall in love with Byron Bay Spirits, an awardwinning local distillery, which distils unique spirits using the finest natural ingredients in small batches.
Each spirit and liqueur encapsulates the essence of Byron by using fresh, local botanicals.
Visit the distillery and cosy cellar door, located in the heart of the Arts and Industry Estate, just next door to Stone & Wood. Kick back with friends and enjoy the ambience of a working distillery and select from an impressive menu of all locally produced cocktails, spirits, wines and beers. Try one of their legendary Chilli Margaritas or a refreshing Limoncello Collins!
Chief distiller, Luca Bolzoni’s Italian heritage influences the distillery’s extensive range of liqueurs, including its popular Honey Liqueur, using local honey. The recently released Lychee and Elderflower liqueurs have been a great success around Australia. Cocktails, spirits, wine, beer, great music and friendly local vibes. Open Wednesday to Sunday from 2pm to 7pm.
Take home a bottle of spirits or a cocktail in a can!
88 Centennial Circuit, Byron Bay www.byronbayspirits.com @byronbayspiritscompany
~ Drink ~
Stone
& Wood’s Byron tasting room: a craft beer haven in the heart of the Arts
& Industry Estate
Whether you’re a thirsty local, or planning a trip to Byron Bay, Stone & Wood’s tasting room and brewery is an essential addition to your summer in the bay itinerary.
Conveniently located in the Byron Arts & Industry Estate, this social hub with a laid back atmosphere is the ‘spiritual home’ of Stone & Wood, a place where craft beer lovers and families alike come together to enjoy good food, music, events and, of course, exceptional beer. With 31 brewing tanks, a canteen run by local culinary legends 100 Mile Table, and a lush beer garden, there’s nowhere better to while away an afternoon. Plus doggos are welcome, so bring your good mate.
Unbeatable food by 100 Mile Table
Peckish? You’re in for a treat. Stone & Wood has partnered with local restaurateur 100 Mile Table to deliver some of the best food in the bay. Expect a delicious range of options from hearty platters to burgers, the freshest salads and more, with vegan, vegetarian, and gluten-free dishes available. Perfect lunch or a casual snack, the menu changes with rotating specials, keeping each meal as fresh and exciting as your brew.
Friday Knock Off: live music and extended hours
Stone & Wood’s ‘Friday Knock Off,’ is a local weekly hang that brings the community together for live music from 3.30pm until closing at 7pm. With great local artists setting the vibe, and the best brews on tap, it’s a great place to unwind into your weekend. Check weekly lineup info on Instagram @stoneandwoodbyronbay.
Behind the scenes brewery tours
Ever wondered what goes into crafting that perfect glass of beer? Stone & Wood offers 90-minute guided brewery tours that delve into the history of beer, the brewing process, and the story behind Stone & Wood’s commitment to sustainable and conscious business practices. Starting with a welcome beer, participants witness each stage of production first-hand. The tour wraps up with a tasting session of five beers, including core favorites, pilot batch exclusives, and limited releases. It’s a fun and informative way to deepen your appreciation for craft beer – whether you’re a seasoned connoisseur or a newcomer. Immerse yourself in the best that Byron Bay has to offer – great beer, delicious food, and the lively spirit of a community-focused brewery.
100 Centennial Circuit, Byron Bay www.stoneandwood.com.au • @stoneandwood
~ Drink ~
Mark Bullivant: a legacy of coffee excellence
With over 50 years in the industry, Mark Bullivant is the Northern Rivers’ most accomplished coffee roaster. His journey through countless roasts hasn’t dimmed his passion – each bean and blend ignites the same spark that first drew him to coffee. From Sydney pioneer to Northern Rivers icon. Mark’s career began as production manager at Aroma Coffee in Sydney during the early days of Australian coffee culture. For the last 25 years Ballina has been his home, where he’s known as the ‘local coffee man.’ His time here includes 23 years managing the Byron Blue Coffee Estate, creating brands like Coffee Nirvana and Lattétude, before founding Mark Bullivant Coffee in 2020.
A true seed-to-cup artisan, Mark manages every step of production, taking a holistic approach that encompasses the entire industry. From growing and selecting beans to roasting, blending, and packaging, he ensures each batch meets his high standards. His guidance has also shaped several local brands. Open every Saturday morning near Ballina Airport, Mark’s roastery welcomes coffee lovers for a unique experience. Hospitality industry are also encouraged to inquire about espresso bar supplies and other custom offerings, tailored to your business. 4/79 Southern Cross Drive, Ballina • 0448 878 874 www.markbullivantcoffee.com @mark_bullivant_coffee @MarkBullivantCoffee
Have you ever tried authentic matcha?
The true aroma and flavour of matcha cannot be experienced with processed matcha or matcha-flavored products. Matcha Byron Bay use 100% JAS certified organic matcha sourced from Uji, Kyoto, the birthplace of matcha in Japan. The Matcha stall at the Byron and Mullumbimby farmers markets, offer matcha lattes and muffins made with this highquality matcha and combined with locally-sourced ingredients.
Byron Bay Farmers Market, Thursdays 7–11 am Mullumbimby Farmers Market, Friday 7–11am 0410 238 179 • matchabyron@gmail.com • @matcha_byron
Wandana Brewing Co
Wandana is a local brewery situated on the outskirts of the eclectic township of Mullumbimby, featuring a family-friendly taproom and beer garden with stunning views of the iconic Mt Chincogan. It’s the perfect spot to relax with friends, enjoy fresh craft beers brewed on-site and, if you’re lucky, sample an upcoming brew straight from the tank.
The brewery has something for everyone, from a kids’ room filled with toys to a dog-friendly environment. You don’t have to be a beer lover to enjoy Wandana – there’s also a range of cocktails, wines, cider, gluten-free beer, and non-alcoholic drinks available.
Local DJs create a lively vibe at sunset, and the ‘Sunset Eats’ Food Truck serves up gourmet burgers, nachos and more from lunchtime. Takeaway beers and growler fills are available seven days a week.
20 Manns Road, Mullumbimby www.wandanabrewingco.com.au @wandanabrewingco @wandanabrewco
It’s beginning to look a lot like cocktails
~ Drink ~
Azteca Margarita
Did someone say new flavour?! Passionfruit and Vanilla by Byron’s local OG margarita makers and shakers is handcrafted in Billinudgel using quality fresh ingredients – just citrus, passionfruit, oils, and sea salt – lightly sweetened with a touch of organic agave nectar and topped with a hint of Mexican Vanilla for extra pizazz! Badass salt included with every bottle!
This new flavour was developed with their mates at Nine Lives Bazaar – for all the colourful cowboys and cowgirls – ride this unicorn all summer long!
Each bottle makes 16 damn good margs, available at all the good shops and online – yeeehawww! www.aztecamargarita.com
Ventura Brewing
Ventura Taproom is now open! With polished concrete floors, natural stone finishes and a lush sub-tropical courtyard garden, their brewery taproom is the perfect spot to kick back with a few friends, enjoy an ice cold bevy straight from the taps, and watch sunset over Wollumbin and the scenic caldera.
With 12 taps of nectar pouring a rotating selection of their award winning hard kombucha, along with craft beers, natural wines and quality non-alcohol options – there’s plenty for everyone. Paired with easy, delicious snacks, they guarantee your taste buds will be happy and your stomach smiling. Because it tastes better when it’s made in paradise!
Open Thursday to Saturday, 1pm–8pm.
10/141 Lundberg Drive, Murwillumbah ventura_brewing • www.venturabrewing.co
Husk Farm Distillery
The home of Ink Gin and Husk Rum, Husk Farm Distillery, is nestled on the Messenger family’s beautiful 150-acre farm in the Tweed Valley. The destination was recently awarded the gong as the most popular experience in the wineries, breweries and distilleries category of the NSW Tourism Awards.
A scenic 45-minute drive from Byron Bay township, Husk has a strong farm-to-bottle philosophy, practising ‘full circle distilling’ where almost all waste is returned to the land via the cows, composting or collected for recycling. With a kitchen garden, cocktail bar and beautiful views, Husk is the perfect day trip from Byron for lunch and relaxation. Husk’s multi-award-winning classic, Ink Gin, is crafted and bottled at Husk Farm and was one of the first Australian gins on the market. Striving to capture the taste of local botanicals and the beauty of nature, Ink Gin was one of the first coloured gins and the first gin in the world to change colour naturally with tonic water.
Another pioneer, Husk Rum is Australia’s first and only single estate farm to bottle rum. This French style rum is made entirely from sugar cane grown, crushed and distilled on site, capturing the terroir of the region in every bottle, and now being exported to France and Europe. Come and explore how it all happens with tours, lunch and gorgeous views every day from 11am. Bookings recommended on weekends. 1152 Dulguigan Road, North Tumbulgum 02 6675 9149 www.huskdistillers.com @huskdistillery
