P R EC ISI O N A N D P E R F EC T IO N . Committed to our name. Germancut Ž produces 100% in Germany in the knife city of Solingen. Whether it is our chef’s knives in the FAVORITES and TALENTS series or our cutlery series J. S. BACH, T. FONTANE, H. HEINE, T. STORM, F. SCHILLER and W. BUSCH: we produce with special precision, the highest requirements and uncompromising care according to the old Solingen tradition. From the idea to production, lasting value and excellent workmanship play a central role for us. The result is first-class and functional design.
W. B U S C H
H. HEINE
F. V. S C H I L L E R
T. S T O R M
J. S. BACH
F AV O R I T E S
TA L E N T S
T. F O N TA N E
CUTLERIES
KNIFESETS
I N DE X
4610 141516 1819 12 17
T H R E E - S TA R EQ U I P M E N T Our knives in the series FAVORITES and TALENTS are produced with a lot of know-how, meticulousness and attention to detail. In elaborate processes, we find out the ideal blade shape for outstanding cutting results and the kind of handles so that they have an optimal fit to hands and offer perfect balance. Working with our knives should be fun, and just as professional and enjoyable as the dishes being prepared with them.
4/5
FAVOU R I T E S K N I V E S The knives in the FAVORITES series are forged in a traditional process, so that the steel is compressed and gains strength enormously. Additional forming creates a very fine structure, which has a positive effect on the edge-holding ability. So that the blades are elastic and at the same time extremely resilient, they are tempered in ice as blanks and in oil after forging. The correct hardness and the fine grain make possible a high degree of sharpness. The steel we use for our knives is exclusively carbon-containing chrome molybdenum vanadium steel (X 50 CrMoV 15), which provides an optimal balance between rust resistance and edge-holding ability.
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1
Vegetable knife
2
Santoku
3
Nakiri
4
Cleaver
5
Chef’s knife
Blade length 9 cm
Blade length 17 cm
Blade length 17 cm
Blade length 18 cm
Blade length 21 cm
K N I F E BL OC K S FAVO R I T E S High-quality, finely grained wood combined with style and functionality. Entirely according to your own personal taste, the Favorites knife blocks are available in an oval or a rectangular shape – each made of varnished beechwood in, respectively, an olive or grenadia look. The knife blocks possess an additional opening in which e.g. cooking spoons can be kept.
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Material: high-quality beechwood in olive or grenadia look Surface: matt, glazed Dimensions: rectangular knife block 21 x 9 (HxD), oval knife block 21 x 16 (HxD)
K N I F E BL OC K TA L E N T S The blades of our TALENTS chef’s knives are forged from a single piece of chrome molybdenum vanadium steel (X 50 CrMoV 15) and shaped with a drop hammer. They are then tempered using the latest technology in oil and ice. The homogeneous material structure with an even hardness ensures they are kept well free of rust. The handles are mounted using the most modern plastics in the welding process. The joint between steel and plastic is created without a gap. This is particularly important for hygiene. All together, all knives run through a manufacturing process of approx. 40 steps – adhering to the highest quality standards.
Material: beechwood Dimensions: 21 x 21 cm (HxD)
An extraordinary, lasting sharpness goes without saying. This is achieved with an additional hand polish for each knife. All knives are suitable for the dishwasher (55° C). Cleaning by hand is gentler and to be advised for high-quality knives. The whetstone provided is particularly suitable for sharpening our knives.
10/11
1 2 3 4 5 6 7 8 100% made in Germany
Santoku Blade length 18 cm
Nakiri Blade length 17 cm
Meat knife Blade length 21 cm
Boning knife Blade length 16 cm
Vegetable knife Blade length 9 cm
Tomato knife Blade length 13 cm
Fork Total length 28 cm
Sharpening steel Total length 38 cm
T I M E L E S S TA BL E C U LT U R E The use of the finest materials, the most sophisticated manufacturing processes and centuries-old knowledge of knife and cutlery manufacturing are your guarantee of the outstanding quality of our cutlery sets. Because all our cutlery sets are produced exclusively from high-quality 18/10 chrome nickel stainless steel, they are non-rusting and resistant to food acids. In the elaborate production of our hollow-handled knife, handle and blade are worked on separately then the blade is inserted into the hollow handle – for optimal balance. The special steel of the blade here guarantees excellent and long-lasting cutting performance. All cutlery sets are suitable for the dishwasher (55° C). Cleaning by hand is gentler, especially for knives.
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C U T L E R Y T. F O N TA N E Material: high-quality 18/10 stainless steel Surface: fully polished Knife: hollow-handled knife with inserted blade, handle made of 18/10 stainless steel, blade made of special steel Material thickness: 3.5 (basic thickness refers to dinner spoon/fork in mm)
14/15
C U T L E R Y J . S . B AC H Material: high-quality 18/10 stainless steel Surface: fully polished Knife: hollow-handled knife seamless, handle made of 18/10 stainless steel, blade made of special steel Material thickness: 3.0 (basic thickness refers to dinner spoon/fork in mm)
C U T L E R Y T. S T O R M Material: high-quality 18/10 stainless steel Surface: fully polished Knife: hollow-handled knife seamless, handle made of 18/10 stainless steel, blade made of special steel Material thickness: 3.5 (basic thickness refers to dinner spoon/fork in mm)
16/17
CUTLERY H. HEINE Material: high-quality 18/10 stainless steel Surface: fully polished, partially matted Knife: hollow-handled knife seamless, handle made of 18/10 stainless steel, blade made of special steel Material thickness: 3.5 (basic thickness refers to dinner spoon/fork in mm)
C U T L E R Y F. V. S C H I L L E R Material: high-quality 18/10 stainless steel Surface: fully polished Knife: hollow-handled knife with inserted blade, handle made of 18/10 stainless steel, blade made of special steel Material thickness: 3.5 (basic thickness refers to dinner spoon/fork in mm)
18/19
C U T L E R Y W. BU S C H Material: high-quality 18/10 stainless steel Surface: fully polished Knife: hollow-handled knife with inserted blade, handle made of 18/10 stainless steel, blade made of special steel Material thickness: 3.5 (basic thickness refers to dinner spoon/fork in mm)
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