By Kedar Mankad, Christine Negra and Lee Gross
Commodity agriculture is operating in a context of increasing risks, from the adverse effects of climate change in sourcing regions to the reputational risks of resource-intensive production, including biodiversity loss. Effective risk mitigation requires coordination of multiple actors across value chains. Certification of agricultural products through voluntary sustainability standards (VSS) has been recognized as a way to mitigate environmental and social risks through cooperative market action. This report examines, through the lessons from 6 years of experience with the Biodiversity and Agricultural Commodities Program, what needs to be done to take full advantage of VSS for the benefit of people, planet and profit.