Loretta Lynn
loretta@yahoo.com
110 Temple Avenue, Greenville NC 27858
(252) 386-8149
Objective To attain an entry level position as a WIC Nutritionist in which I can utilize my skills in nutrition based interviewing, assessment, and education.
Capabilities Profile My proven capabilities are applicable in a variety of areas, including: Event Planning Organizational Skills Public Speaking Nutrition Assessment Leadership Skills Food Safety and Sanitation Nutrition Education Anthropometric Measurements
Nutrition Promotion Marketing Strategies Budget Management Quality Improvement
Education and Certification Bachelor of Science in Nutrition, East Carolina University
May 2004
Related courses completed: Medical Nutrition Therapy, Medical Terminology, Community Nutrition, Lifecycle Nutrition, Dietetics Resources Management, Dietetics Administration, Purchasing and Cost Control, Quantity Food Production and Service Management. Received ServSafe Food Protection Manager Certification and Institutional Review Board Certificate for Education Training for Protection of Human Subjects. Additional Training: First Aid and CPR, Spanish for the Workplace, and Public Speaking.
Experience NC Cooperative Extension Service, Greenville, NC Newsletter Author • Researched selected nutrition and physical activity topics using various media sources • Composed articles and compiled them into monthly newsletters using Microsoft Word • Coordinated the publishing and distribution of newsletters to over 1200 local employees
2004
ECU Student Dietetic Association, Greenville, NC President • Recruited new members and officers for the largest membership in SDA history • Planned and promoted organizational meetings, socials, and group trips • Organized, promoted, and staffed numerous fundraising events and programs • Recruited and coordinated volunteers for over 100 hours of community service
2002-2003
CPW’s Restaurant, Greenville, NC Server/Server Assistant/Hostess • Maintained safety, sanitation, and quality standards of dining and service areas • Prepared salads, bread, desserts and beverages using proper food handling techniques • Assisted customers with food and beverage selection and entered orders into computer • Achieved customer satisfaction by applying thorough product knowledge, strong interpersonal skills, and collaboration with other team members
2001- 2002
Professional Development • • • • • • • •
American Dietetic Association North Carolina Dietetic Association Aramark Corporation Student Leaders Conference ADA’s Food and Nutrition Conference and Exposition ECU Chancellor’s Leadership Conference ECU Student Dietetic Association, President ECU Student Dietetic Association, Professional Development Chairperson Phi Theta Kappa Society, member of the Omicron Rho Chapter