TOBY’S BIT... Cerumquiaspe si a doluptatquia vel excercipsam evero cus magnimus rehentis dolorem reium endaersped qui blandia alit, sitatur sitate res et as quis duciis nos dolorum hitioria velenti ssinulpari optaest estrum quiscipist eaqui ratium enimaiorum acerfer iasitat. Itat eum dolore molut ipiti ad quatur, coreperspis voloribusam experch icipsam, sitate cor audisciis repremp orecti volupitis ea dolenditat estrum faccate num aut volut il eatibeatur? Illuptaque endae voluptatquia qui offication restrum quis doluptae.Pidit occuptassim fugia quibus, iliqui cusam, nus sitas aliquo et asped maior maio consectempor aliqui ommoluptur, verum estiis maio min rerumenim nus nonet et et in porio exeri dempostota voloreius et audiatus ent, ne consed quodita turibus eicte derion nemporAt lat. Otatend ebitesciur magnimpos dolorro consed excerum earum alique voluptas il erum aut eos conecup tatur?
Quintessentially
ENGLISH
Nothing epitomises English summertime more than afternoon tea. With sunny days hopefully just around the corner, here are a few keys ingredients that you might just like to try if you are planning on treating your customers this summer.
WHAT’S NEW? FISH GELATINE POWDER 1KG A deodorised gelatine originating from fish. Recommended for halal and kosher products as well as pescetarian diets. Results comparable to meat gelatine rather than a crumblier finish achieved by vegetarian ones such as agar agar.
DO YOU WANT TO KNOW MORE?
BABY OCTOPUS IN SPICY SAUCE 2KG A deodorised gelatine originating from fish. Recommended for halal and kosher products as well as pescetarian diets. Results comparable to meat gelatine rather than a crumblier finish achieved by vegetarian ones such as agar agar.
NEW THE PASTRY ROOM
ALL BUTTER SWEET SCONE MIX 2kg A new addition to the Pastry Room frozen crumb range, now anyone can offer their customers delicious, freshly baked scones in no time at all. Simply add egg and milk to the frozen crumb, mix, roll and bake for a light, handmade scone that’s full of flavour and gives a fantastic rise. You can also add your own fruit for a scrumptious fruit scone using either sultanas or glace cherries.
BEES WAX 800G
MAPLE SYRUP BLEND 1LTR 100% Canadian, all natural blended maple syrup. Everyone knows it’s perfect at breakfast on waffles and pancakes but why not try it as a glaze for meat or in delicious maple nut bread.
DORSET CLOTTED CREAM 200g & 1kg
TEMPURA BATTER MIX 1KG Korean deep frying mix of flours and seasoning that makes frying simple, creating a light, extra crispy batter. Great for prawns, fish, chicken or vegetables
2
T U R N E R S F I N E F O O D S · 01580 212818 · turnersfinefoods.com
Award winning clotted cream from BV Dairy in the heart of the Blackmore Vale, Dorset. With a distinctive crusted surface and beautifully smooth texture, a production process has been developed that gives this clotted cream and extended shelf life of up to 28 days as long as it is kept in cooled storage at 0° to 5°C.
WILKIN & SONS TIPTREE STRAWBERRY CONSERVE
The Wilkin family have been making preserves using their own fruit on their farm in Essex since 1885. Even today as the company and demand have grown, the desire to stay self-sufficient where possible has remained. This strawberry jam in particular can claim to be made entirely from fruit grown on the Tiptree estate.
Don’t forget the tea We stock a full range of teas from Tetley to Twinnings, but have you tried Newby Teas? Their English Breakfast or Earl Grey would be the perfect way to finish off this spread.