WOOD CHIPS & DUSTS FROM TURNERS FINE FOODS
ALDER
HICKORY
1 pint / 8 pints
1 pint / 8 pints
Delicate, sweetish flavour ideal for fish, seafood and light meats like pork and poultry.
Strong flavour most commonly used with bacon, but ideal for other meats and game.
APPLE
1 pint / 8 pints Strongest of the fruitwoods, has a complex, sweet and fruity flavour. Dense smoke makes it particularly good with poultry, ham and game. A good all-rounder.
MAPLE 1 pint / 8 pints A mild, smoky flavour with a slight sweetness which works well with poultry, ham, cheese, small game birds and vegetables.
CHERRY
1 pint / 8 pints Milder than apple but still sweet and fruity, gives a rose tint to meat during smoking. Ideal for poultry and ham.
OAK 1 pint / 8 pints Works with most foods and provides a heavy smoke which is particularly good for red meat, heavy game and pork. Equally good with salmon, hard cheese and sausages.
CHESTNUT 500g
Stronger than fruitwood, it is a great combination of sweet and intense smoke. Recommended for meat and game which will carry the flavour density.
FINE OAK DUST 500g
DOUGLAS FIR DUST 500g
Aromatic oak dust that is ideal for heat-free smouldering and for cold smoking fish, hard cheese and bacon.
Highly aromatic and slightly resinous wood dust which is ideal for mixing with a traditional hardwood such as oak to add extra colour to your cold smoked dishes.
WHISKEY SOAKED OAK 500g
HEATHER 500g A distinctive earthy aroma which conjures up its moorland setting! Great teamed with game birds and a chef's favourite for smoked salmon.
Robust oak wood smoke with a kick of whiskey, the chips are tumbled in whisky for that little extra. Perfect for hot smoked salmon, red meat and game like venison and pheasant.