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1 minute read
SWEET TREATS
Live Dessert SWEET TREATS
Refreshing Watermelon Frosty
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INGREDIENTS:
2 cups frozen watermelon cubes 1/2 frozen banana juice of 1/2 a lime 1/2 tablespoon honey 2-3 leaves of mint
INSTRUCTIONS:
Combine all ingredients in blender and blend until incorporated but still thick. Pour into glass and garnish with more mint and lime.
Live Dessert SWEET TREATS
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Watermelon Granita with Blueberries
INGREDIENTS:
6 cups (about 2 pounds) seedless watermelon, cubed 1/2 cup fresh lime juice 1 1/3 cup agave nectar 2 2 cups fresh blueberries 6 mint sprigs (optional)
INSTRUCTIONS
In a food processor, puree watermelon, working in 2 batches. Strain puree through a sieve, reserving liquid; discard solids. In a 9" x 13" metal pan, combine watermelon puree, juice and agave. Freeze, scraping thoroughly with a fork every 20 to 30 minutes, until granita resembles coarse crystals, 2 to 4 hours. Remove from freezer; scrape granita once more with a fork. Divide among 6 glasses. Top each with 1/3 cup blueberries and a mint sprig, if desired.