+RegionalBusinessReview
April/May 2015 • Issue 09
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Where we fly
BARROW ISLAND
BRISBANE DARLOT MURRIN MURRIN GRANNY SMITH
MOOMBA
BALLERA
PERTH SYDNEY ADELAIDE PASSENGER FREIGHT
Our fleet 6 x BAe 146 (passenger) 4 x BAe 146 (freight) 5 x Avro RJ100 1 x Avro RJ85 1 x Embraer 190
British Aerospace 146 (w) Length: 26.16m–30.99m Wingspan: 26.21m Height: 8.59 m Cruise speed: 770km/h at 8534m Empty weight: 23,779–26,434kg Passenger capacity: 71–99 seats Freight capacity: 10,300 kg
Avro RJ85 Length: 29 m Wingspan: 26 m Height: 8.61 m Cruise speed: 801 km/h Empty weight: 23,900 kg
Avro RJ100 Length: 30.99m Wingspan: 26.34m Height: 8.59 m Cruise speed: 780 km/h Empty weight: 26,393kg
Embraer 190 Length: 36 m Wingspan: 29 m Height: 10.5m Cruise speed: 833 km/h Empty weight: 29,000 kg Passenger capacity: 104 Freight capacity: 3500 Kg
MELBOURNE
HOBART
Hello and welcome aboard At Cobham, we aim to provide a consistently and noticeably superior experience for bespoke passenger and freight flights, whilst delivering good value. This drive for excellence means we are always striving to keep our customers at the forefront of our industry, whether this is through: • jet aircraft services to gravel runways; • forklift-loading capability for dedicated freighter aircraft to remote mine sites; or • our new generation Embraer 190. Over the next few months, some of you will travel with Cobham on the newest aircraft in our fleet, the new Embraer E190. The E190 represents a significant shift in the standard of service and quality offered in the charter market. Aside from the more spacious and comfortable interior with two-abreast seating, the E190 is a faster, more economical and fuel efficient aircraft. Its performance is a step-change for the charter market and brings with it the newest technology and the highest safety standards. We believe the E190 represents the future of travel in the Australian resource sector and we are proud to be offering it to Cobham customers. This exciting new development for Cobham is part of our vision to improve the level of comfort and the standard of service offered to the FIFO market. Thank you for flying with Cobham, we love having you on board.
Ryan Both Vice President & General Manager, Regional Services.
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contents
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Issue 09 • April
Issue 10 • May
06 cobhamnews
closeup
closeup
The latest news from the field on our new regional jet fleets.
Homegrown hunk Ryan Kwanten tells how he managed to stay grounded as his career took off.
Multi award-winning country music star Troy Cassar-Daley tells Riley Palmer about his latest projects and more.
kitchenconfidential
kitchenconfidential
Leanne Tomkins is delighted to find fine dining Italian-style in the outer suburbs of Sydney.
Faye James speaks to healthy chef Michael Moore about his unique philosophy.
food&wine
food&wine
We take a tour of Tasmania’s whisky distilleries and meet some interesting characters and sample some very fine spirits.
We head to Noosa to discover the best places to eat, stay and play during the famous and fabulous food and wine festival.
weekender
weekender
Faye James heads to Palm Beach on Sydney’s Northern Beaches and holidays the way the stars do it.
Faye James visits Lady Elliot Island and uncovers the Great Barrier Reef’s special secret and unique delights.
08 cobhamcommunity Reporting on our latest developments.
10 outtahere We travel to Fraser Island to fulfil a long-held dream to drive along the kilometres of sandy beaches and discover a holiday destination that’s perfect for the whole family.
New ! section
+
RegionalBusinessReview Specialist section with the latest news & views from around Australia, featuring: • Inside Mining • Investment
• Agribusiness • News & Reviews 3
LIFE CHANGING. LITERALLY.
Available in 200mL and travel-friendly 50mL varieties, every Thankyou sanitiser contributes to one person receiving access to hygiene and sanitation programs.
Available in
www.thankyou.co
editor’sletter
From the editor... GROUP EDITOR Faye James faye.james@edgecustom.com.au DEPUTY EDITOR Simone Henderson-Smart ASSISTANT EDITOR Riley Palmer INTERN Melissa Peterkin SUB-EDITOR Jane McKie PRINTER SOS Print & Media SENIOR DESIGNER Guy Pendlebury DESIGNER Steve Wright PRODUCTION MANAGER Brian Ventour CONTRIBUTORS Paul Ewart, Michelle Hespe ADVERTISING SALES DIRECTOR Scott Hunt scott.hunt@edgecustom.com.au NATIONAL ACCOUNT MANAGER Peter Anderson peter.anderson@edgecustom.com.au NATIONAL ADVERTISING MANAGER Robert Desgouttes robert.desgouttes@edgecustom.com.au WA, SA and NT SALES REP Helen Glasson, Hogan Media Phone: 08 9381 3991 helen@hoganmedia.com.au PUBLISHING DIRECTOR Geoff Campbell MANAGING PARTNERS Fergus Stoddart, Richard Parker
OUTthere is published by Edge 51 Whistler Street, Manly NSW 2095 Phone: 02 8962 2600, www.edgecustom.com.au OUTthere is published by Business Essentials (Australasia) Pty Limited (ABN 22 062 493 869), trading as Edge, under license to MGI Publishing Pty Ltd. Reproduction in whole or in part without prior written permission is strictly prohibited. Opinions expressed are those of the individual contributors and not necessarily those of the Publisher. Information provided was believed to be correct at the time of publication. All reasonable efforts have been made to contact copyright holders. OUTthere cannot accept unsolicited manuscripts or photographs. If such items are sent to the magazine, they will not be returned. Some images used in OUTthere are from Thinkstock and Getty Images.
Hello, fellow travellers! Do you have a bucket list? These days everyone seems to have one. And every time we tick something off, we’re first to shout about it on Facebook or quickly upload a pic to Instagram. I guess there’s something secretly satifying about creating one and finally making your way to your dream destination. My bucket list has to feature a number of weird and wonderful visits including camping under the Northern Lights, rafting through the Grand Canyon and swimming in Iceland’s Blue Lagoon. The presenters of travel show Places We Go, Jennifer Adams and Clint Bizzell, got so excited about their bucket list they published the book The Ultimate Bucket List: Australia’s Top 100 Places To Go. In fact, if you write in and tell us your own personal bucket list, you stand to win one of 10 fabulous copies of the book. On your marks, set, go! Drop us a line at: inflight@edgecustom.com.au Remember you can also follow daily updates on Facebook and Twitter, and if you want to view our issues online just go to: issuu.com/edgeinflight
Faye James and the OUTthere team
facebook.com/OUTthereMagazineAustralia @OUTthereMagAus
FOR YOUR CHANCE TO WIN email in and tell us your own personal bucket list to be in the running to win one of 10 copies of the new book by Jennifer Adams & Clint Bizzell. Entries close April 30. inflight@edgecustom.com.au
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cobhamnews
Cobham launches new livery* THE TWO newest additions to Cobham’s regional jet fleet are adorned with brand new livery marking an important transition as the company’s Regional Services business refines and enhances its value proposition and service promise. The sleek, modern design provides a unique point of difference, a theme that carries through all elements of the customer service experience with Cobham.
The parabola
Set against a Cobham cyan backdrop, the parabola on the tail of the aircraft is a unifying symbol reminiscent of the arc of contrails in the sky and the curvature of the earth as light
refracts across the horizon. The narrowest part of the parabola points towards the nose of the aircraft symbolising forward focus and progression. This foremost distinguishing feature represents perspective, know-how and innovation.
The fuselage
The underbelly of the Embraer is unique to this aircraft further enhancing its aerodynamic physique. Recognisable as a feature of corporate jets, the cyan underbelly signals quality and excellence – characteristics upheld by Cobham’s flight and cabin crew. On the gravel-runway capable BAe146 and RJ series aircraft, the contour of cyan curves upwards, leaving the underbelly free for the flexible coating required for operating to gravel airfields.
The engines/winglets
The engines and winglets have been highlighted with accents of cyan as the finishing touches to reflect an overall unique livery design. *Livery: a uniform, insignia or symbol adorning a person, an object or a vehicle that denotes a relationship between the wearer of the livery and an individual or corporate body.
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DOING MORE WITH LESS Awarded Australian 2014 Contract Miner of the Year, PYBAR’s success is based on safe, rapid underground infrastructure development and consistent reliable production. As Australia’s third largest underground mining contractor, PYBAR has the agility and resources to provide scalable, market leading services nationally. With a focus on efficiencies and safety without compromise, one of our guiding principles is to do more with less for our clients.
Website: www.pybar.com.au Email: pybar@pybar.com.au Phone: 02 6361 4499
DELIVERING COMMERCIAL VALUE NATIONALLY • • • • •
Underground mine development Production mining Cablebolting and production drilling Raiseboring Shotcreting.
cobhamcommunity
STEM Sista duo inspires young engineers COBHAM’S BUSINESS Improvement Manager Rebecca Bennett last year supported the launch of a new initiative called STEM Sista, a professional development program designed to support and encourage young women interested in pursuing careers in science, technology, engineering and mathematics (STEM). The STEM Sista initiative is the brainchild of Teresa Janowski, General Manager of the Board of Northern Advanced Manufacturing Industry Group (NAMIG), who teamed up with Rebecca to launch the pilot program for select schools in South Australia. “As Australia moves away from low-cost manufacturing to focus more and more on science, advanced technology and engineering industries, it is essential that our young and brightest are aware of the opportunities in these fields,” Rebecca explains. “Teresa identified there is not a great deal of information or assistance specifically tailored for young women in schools to understand that careers in science, technology, engineering and mathematics are accessible to them,” “STEM Sista specifically targets young women in years 9 and 10 who have an interest in these subjects and for the launch of the program we invited two girls from six schools across South Australia to participate.” The STEM Sista program targets three key aspects of development. The first aspect is understanding yourself and others, involving topics such as emotional intelligence, financial acumen, personality profiling and personal brand. The second aspect explores where you can go and how can you get there, focusing on subject choices, career pathways and tips for job applications. The third part targets when you have identified
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your chosen area, and is focused on graduate programs, work experience and ways of fulfilling career aspirations. “Many young women who are interested in science and engineering think that these careers are for men, or a select few women, which is not the case,” Rebecca says. “By informing these young women of their options while they are still at school, we provide them with additional foresight to help them make decisions that will set them on the career path of their choice.” “The overall aim of the program is to help young women realise they can be more, and do more, and ultimately achieve the goals they set for themselves in STEM-related careers.” The launch of the STEM Sista pilot program has been a huge success with the team securing funding for the program to expand in 2015. “We’re really pleased with the positive feedback the program has received from both students and teachers, and look forward to reaching more schools and more aspiring young women in 2015!”
cobhamcommunity
Breathe easier and safer with Cobham’s Mine Egress Air System COBHAM, A world leader in life support products known for superior performance in extreme environments, is producing a new type of breathing air system for emergency mine egress. The system features a quick-don hood/mask combination, with lightweight high pressure composite cylinders and rapid cylinder swap technology that allows the user to quickly swap air bottles without being exposed to hazardous gases. Working with National Institute of Occupational Safety and Health (NIOSH), Cobham’s breathing air system provides several benefits over legacy self-contained breathing apparatus and rebreathers. The quick donning system makes it easier to breathe, offers longer duration, is easyto-use, more comfortable, and has an extended shelf-life. Cobham, with its long history of supplying life support components to military and commercial aerospace markets, is excited to leverage its core competencies in fluid control and life support systems to make mining safer. Development work will be complete by mid 2015 and the fully qualified NIOSH-certified breathing system will be available late 2015.
Over $1,500 raised thanks to the goodwill of our staff ON January 5 this year, out-of-control bushfires devastated over 12,000 hectares of land and severely destroyed over 50 homes in the Adelaide Hills and beyond – an area where many of our Adelaide-based staff reside. Over 30 individuals were hospitalised, thousands of animals perished and hundreds of households were forced to evacuate as gale force winds spread the ferocious blaze rapidly over four days during Adelaide’s hottest summer. As a sign of support and human kindness, it is with incredible gratitude that we thank staff from Adelaide, Basingstoke and Bournemouth for their kind donations for our volunteer firefighters who worked tirelessly in extreme conditions during Australia’s deadliest bushfires since the Ash Wednesday fires in 1983. In total we raised over $1,500 for the Country Fire Service (CFS) Foundation.
Who are the CFS? The CFS serves communities through dedicated volunteers delivering fire and rescue services to our state. The CFS Foundation provides vital financial support for these brave volunteer firefighters and their families, should they come to harm in the line of duty.
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outtahere
Sandy Isle
dreaming Driving along the beaches of Fraser Island, Michelle Hespe experiences the stuff dreams are made of, and ticks an item off the bucket list.
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outtahere
raser Island is a great sandy place teeming with the flora and fauna that first attracted explorer Matthew Flinders and many of his kind. Only a 50-minute ferry ride from Queensland’s Hervey Bay, it’s an ideal destination for holidaymakers and day-trippers after adventure or pure rest and relaxation in a very laidback land of plenty. Kingfisher Bay Resort is the top pick of accommodation on the island, and it has a wide selection of rooms and cabin options for couples, families, and large groups. With its large, beautifully landscaped pools, bar areas, restaurants and café, this is also a popular spot for weddings. For those who like to get even closer to nature, camping is hugely popular on Fraser, and there are options to suit everyone in between.
Fine dining and bush tucker Over the past decade, there has been a big shift in the offerings of operators that have set up shop on or near Indigenous land. There is now an enormous array of Indigenous guided tours and teachings in Australia, and with that comes an increasing number of people interested in learning about and tasting bush tucker – indigenous ingredients locals have been using for thousands of years. Seabelle restaurant at Kingfisher Resort is where guests can indulge in history, wildlife, bush tucker and an exceptional dining experience. The architecturally designed restaurant features soaring ceilings and large glass windows overlooking the surrounding native gardens. There is a feeling of being ensconced in a cosy place of
Fraser Island
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outtahere
Packing Essentials
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creature comforts, while still being firmly planted in Australian wilderness. The young, passionate Chef de Cuisine at Kingfisher – Nathan Roberts – is right into his bush tucker, and he takes his cooking inspiration from Fraser Island’s Indigenous Butchulla tribe, creating fantastic menus that bring together seasonal, local produce and the fine fresh seafood Queensland is renowned for. Herbs and garnishes are grown at the resort’s nursery and delivered by the resort’s gardeners straight to Seabelle’s kitchen. The crocodile and calamari salad is a great example of a modern dish given a bush tucker twist, and a much-loved favourite (of customers and staff) is the Native Ginger and Paperbark Barramundi with hand-cut Seabelle chips and house munthari berry and apple salad. The best thing is, if parents are travelling with children, then little ones can be whisked off on a Junior Ranger Program while mum and dad settle in for an early, long dinner at Seabelle or at the resort’s more casual restaurant – Maheno.
Kids gone wild 4
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As any parent travelling with kids knows having a well-earned break by the pool or being able to fit in a three-course meal without the kids is one of life’s little luxuries. And if the kids are not only being entertained by someone else, but learning valuable life lessons, even better. Fraser Island is rightfully proud of its Junior Rangers program. A group of kids (aged between five and 14) regularly head out bush with rangers from the island and learn all sorts of wonderful things about nature and the world around them. The Junior Ranger Eco Ranger Night Walk Adventure lasts from 6pm to 9pm and, as well as learning about the environment and how to care for it, the kids get to explore the bushland with other children, sit around a campfire and learn about the local Indigenous people, hear dreamtime stories and be on the constant lookout for wildlife. The kids are also
given an activity book and towards the end of the adventure, the group gets together to talk about what they’ve done and seen, writing and drawing pictures to capture all they have learned. It’s a beautifully interactive and inspiring way of passing on the abundant knowledge of the local rangers to the younger generations.
Whale of a time If you are on Fraser Island during humpback whale migration time, then you’re pretty much guaranteed to see whales if you hop aboard a whale-watching cruise. Thousands of humpback whales pass by Hervey Bay from late July, and they stick around until November when they begin their return to the Southern Ocean. These gentle giants have made Hervey Bay a stopover while on their annual migration to Antarctica. The mother whales often have their new calves in tow, giving them a rest in the relatively calm waters of the bay. The pure elation people experience when they see whales up close, playing in the ocean – breaching the water as they flip and flop their giant bodies about – is hard to explain. It’s not unusual to see a frisky male
outtahere
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outtahere
cavorting around a female, showing off and doing some grand tail slapping, or a calf practising breaching and tail slapping under the careful watch of its doting mother. If you want to up the ante on whale watching, you can also do it from the air. And seeing a throng of safe and happy whales making their way past Fraser Island’s magical coastline towards Antarctica from the window of a small plane is something dreams are made of. Air Fraser Island has the unique advantage of being able to use Fraser’s 120-kilometre long beach as an airstrip, so people can drive along the beach to meet the plane and be whisked up to 10,000 feet. From here they can truly grasp the full rugged beauty of Fraser. From the air you can see how the wind and water have shaped the land and its many plateaus, valleys, beaches, lakes and fields, and how the sparse beach vegetation begins in thin wisps on the coast and then gradually spreads inland to become lush rainforests and areas of thick bushland, ideal for bushwalking and four-wheel-driving. Coming in to land, with the ocean, sand and island bush spread like an old, well-marked, yet lovely picnic blanket of nature below, it’s not difficult to understand why Fraser attracts close to half a million visitors a year.
Great sandy joy It has to be done. Sure – some people are put off taking part in the most common activity at a tourist destination – especially when they have seen a million photographs of it. But it’s the ultimate drawcard for the biggest sand island in the world for a reason. Where else can you cruise along the beach of a world-heritage listed sand island as if it’s a highway? On the great sandy road with a lapping ocean at their sides, cars whizz by one another – people from all parts of the globe high-fiving, hair flying, smiles plastered across their faces as their four-wheeldrives glide across the seemingly limitless sand. There is something so magical about the freedom and natural beauty of Fraser Island, that even the streams of vehicles don’t ruin it. It’s like a rite of passage for Australians, and the happiness of everyone ‘on the road’ is palpable. And the best thing is, every day, the waves come in, completely erasing all tyre tracks – leaving a fresh stretch of sandy highway for the next person to chase their dreams upon.
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If you are on Fraser Island during whale migration time don’t miss out on booking yourself a cruise.
Thousands of humpback whales pass by Hervey Bay from late July until November when they begin their return to the Southern Ocean.
Round-up GET THERE
Catch the train from Townsville airport, then a ferry over to the island.
STAY
Kingfisher Bay Resort 07 4120 3333, or 1800 072 555 reservations@kingfisherbay.com
EAT
Seabelle Restaurant and Bar Call reception at Kingfisher Bay Resort for a reservation.
DO
Fraser Explorer Tours For a personalised tour of Fraser Island with a ranger who knows the land and its history, call Kingfisher Bay Resort. Hervey Bay Whale Watch 1800 671 977 herveybaywhalewatch.com.au
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planner
Planner
APR
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Our top pick of events coming up around the country... EVE THE MNT OF ONTH
Sydney: Top Gear Festival, Eastern Creek APRIL 18–19 Top Gear’s very own Jeremy Clarkson, James May and – in his first Sydney appearance – Richard Hammond, are revving up for their trademark tomfoolery and adrenalinefuelled antics. This live event is all about high-energy stunts, races, challenges and competitive one-upmanships. Held for the third consecutive year at Sydney’s Motorsport Park in Eastern Creek, the event’s motoring mayhem has a history of captivating fans of all ages. Add to the action the Top Gear trio and you can understand why this event is not to be missed. topgearfestivalsydney.com.au
APR
APR
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APRIL 9–12
APRIL 17–19
APR
APR
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APRIL 17–19
The Man from Snowy River Bush Festival, Corryong, Victoria
Julia Creek Dirt n Dust Festival, Queensland
Walking with Dinosaurs – The Arena Spectacular, Perth
Inspired by Banjo Paterson’s famous bush poem, this annual festival is a celebration of Aussie history and culture at its best. Among the favourite events are the famed Riley’s Ride and the search for the Modern Man from Snowy River. bushfestival.com.au
From professional to amateur athletes, Julia Creek welcomes the annual throng of visitors who converge on the small north-west Queensland town to take part in one of our nation’s toughest and harshest triathlons. There’s also bull riding and nightly concerts. dirtndust.com
Watch in awe as the history of the world – from the splitting of the earth’s continents to the extinction of dinosaurs – is enacted with ferocious realism. Featuring 10 species, this spectacle is a display of animatronics at its absolute finest for all ages. pertharena.com.au
look
ahead
MAY 4–9 Beef Australia, Rockhampton Celebrate our national beef industry with cattle comps, concerts and trade stalls. beefaustralia.com.au
MAY 29–JUNE 7 Melbourne International Jazz Festival Get jazzy at various city venues – the largest festival of its kind. melbournejazz.com
else
where
APRIL 3–4 Draggins Rod & Custom Car Club Car Show, Canada From hot rods to antiques and everything in between. draggins.radishnetworks.com
APRIL 29–MAY 3
2015 Federation of International Touch (FIT) World Cup, Coffs Harbour
Excitement is mounting as Coffs Harbour prepares to host the world’s best touch footballers in the 2015 FIT World Cup. With more than 30 nations expected to participate, the 2015 title is sure to be a hotly contested affair. touchworldcup.com
APRIL 19–MAY 11 Feria Nacional de San Marcos, Mexico Rodeos, mariachi folk music and mucho más. feriadesanmarcos.gob.mx
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THE KEY TO WORKPLACE SAFETY
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www.safesite.com.au
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entertainment
Entertainment The latest and greatest things to hear, see and read.
listen
download
ED SHEERAN: X WORLD TOUR
Gate Guru
First gaining worldwide popularity in 2012 as a guest on superstar Taylor Swift’s album Red, Ed Sheeran is now headlining his own world tour, with sold-out shows across the globe. Sheeran’s most recent album, after which this tour is named, was nominated for Album of the Year at this year’s Grammy Awards. His iTunes chart-topping single ‘Thinking Out Loud’ currently has over 193 million views on YouTube and sits at No. 2 on Billboard’s Hot 100. For tickets visit ticketmaster.com.au
(App Store, free/ Google Play, free) Don’t find yourself wasting time wandering aimlessly around the airport during your next trip! An essential for travellers, Gate Guru allows you to find the best airport food, view the status of your flight and anticipate any possible travel delays.
Mar 24–26 / Qantas Credit Union Arena, Sydney Mar 28–30 / Rod Laver Arena, Melbourne Apr 1–2 / Adelaide Entertainment Centre, Adelaide Apr 4–5 / Perth Arena, Perth
Pushbullet
watch TRUE STORY 100min
Drama/Mystery/Thriller
staff pick
New York Times reporter Michael Finkel forms an unexpected bond with FBI Most Wanted murderer Christian Longo, who for years has been living under Finkel’s name. As Longo reveals the details of his alleged crimes, Finkel slowly pieces together the true story. A tale of “murder, love, deceit and redemption,” True Story stars Academy Award nominees Jonah Hill (The Wolf of Wall Street) and James Franco (127 Hours). In cinemas April 10, 2015. foxsearchlight.com/truestory
YAWA
read GIRL IN THE DARK Anna Lyndsey (Bloomsbury, $27.99) In this incredible memoir, Anna Lyndsey shares the inspirational story of how she overcame a sudden and extreme allergy to light.
(App Store, free/ Google Play, free) Tired of having to juggle your phone and computer? With Pushbullet, the constant glances at your phone while you’re working on your computer are no longer necessary. This helpful app connects your devices and allows you to instantly view and dismiss phone notifications from your Mac desktop or laptop. You can also copy/paste and share files between devices.
THE PATRON SAINT OF LOST DOGS Nick Trout (Allen & Unwin, $29.99) This feel-good novel tells the story of Dr. Cyrus Mills’ journey as he tries to save his deceased father’s Vermont veterinary practice.
THE FAMILY PROJECT Harriet Green and John-Paul Flintoff (Faber, $22.99) The perfect read for anyone who is interested in discovering their family history but isn’t sure where to begin.
(App Store, $3.79) Wondering where the closest WiFi hotspot is? Just hop on YAWA, the app that allows you to locate, rate and map WiFi hotspots. A rating system of happy, meh and sad smiley faces indicates the quality of each hotspot. Simply tap the hotspot icon on the map for venue info and directions, all powered by FourSquare.
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what to pack
what to pack Our top faves for the month.
Ambit3 Sport watch, RRP: $449.99, Sunnto: 1800 651 872
Murphy & Daughters’ Shave Cream, RRP: $34.95, murphyanddaughters.com.au Trail Freak Kids, RRP: $89.95, theatheletesfoot.com.au 4
what to pack
Iridium Matt Black, RRP: $159.95, bluereefvision.com.au
Julie Sandlau Mermaid Ring, RRP: $450, juliesandlau.com Gigi Charlibird Silk Scarf, RRP: $69.95, charlibird.com.au Grand Tour Blue 65L, RRP: $249.99, blackwolf.com.au
staff pick
S’well bottle, RRP: $49.95, until.com.au
Russell tights, RRP: $69.99, russellathletic.com.au
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closeup
closeup
Wanting
Kwanten After seven years playing heart-throb Jason Stackhouse on smash hit HBO show True Blood, Ryan Kwanten has left his alter ego well and truly behind. Paul Ewart speaks to the homegrown success story.
AS A JOURNALIST who has spent umpteen hours over the years interviewing an A to Z of Hollywood’s finest, encountering a celebrity who is able to remember individual interviewers from the whirlwind of media they participate in on a yearly basis is definitely something of a rarity. In fact, it’s nigh on unheard of. So, it was with some surprise that when I caught up with Ryan Kwanten for our interview, the actor promptly looked me up and down and casually said, “I wondered when our paths would cross again”. Who would have thought that our brief 10-minute chat almost five years earlier (in Sydney Airport after a red-eye flight from LA, no less) was so memorable? But, as I come to learn, it’s this thoughtfulness, consideration and outright niceness that make Sydney-born Ryan stand out. Despite the fact that his star has risen higher than he could ever have imagined, he remains a grounded Aussie bloke. “[American essayist] Emerson said that ‘one of the greatest achievements in this world is to maintain who you are in a world that’s constantly trying to change you’. And I think the older that
I get, the more I realise the true sort of value of that quote. For the most part, I’m a professional pretender, so it’s important for me to maintain my integrity outside of that. When I’m spending my life on camera deceiving people, I want to make sure that Ryan Kwanten remains real.” Tanned, toned and with a glint in his eyes that definitely errs on the side of cheeky, his boyish good looks belie his 38 years. An accomplished athlete, Ryan takes fitness very seriously. He’s a qualified yoga instructor, skilled surfer and regular biathlon winner. Indeed, his buff physique is undoubtedly a big part of his sex symbol status, also helped by copious amounts of nude screen time as the seductive Jason Stackhouse in True Blood. During its first season in 2008, the series (also starring New Zealander Anna Paquin) overtook The Sopranos, becoming HBO’s most successful show, notching up an Emmy and a Golden Globe and turning Ryan into a bona fide celebrity. After seven seasons as part of this small screen behemoth, the final episode aired in August last year.
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“The fans are the ones that made me. I couldn’t be more grateful. Believe me.”
“It was one of those rare working experiences where I was given this enormous amount of creative play and surrounded by such an eclectic bunch of actors and crew,” says Ryan. “I just felt like it was an incredible mix that turned into a beautiful, mad show.” And he confesses that he’s going to miss the character of Jason. “As much as I felt like Jason had finally evolved into a man, I felt that there was a part of me [when the series ended] that died with him too.” While Jason Stackhouse thrust him onto the worldwide stage, it was as lifeguard Vinnie Patterson on Home and Away that Ryan got his first taste of fame. After five years on the show, he trod the well-worn path to LA, settling there in 2001. And while he may have well and truly left Summer Bay behind him, the actor has no qualms about being recognised from the show that kickstarted his path to stardom. “It’s the show that started it all and the fans are the ones that made me. So I couldn’t be more grateful, believe me,” he says. With two roles in long-running TV success stories under his belt, Ryan is turning his attention to the big screen. Though he’s already dabbled in several indie flicks, the prospect of having more freedom, now that he’s no longer tied to a long-running series, is appealing. “It’s a pretty clean slate ... I really get the opportunity to pick and choose the kind of projects that inspire me now,” he says. And he’s wasted no time in getting started. The actor is already set to hit screens across the world in several releases this year, including Kidnapping Freddy Heineken, alongside cinematic legend Sir Anthony Hopkins. “You can’t help but feel the level of excitement on the days prior to Anthony working on set,”
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says a clearly starstruck Ryan. “You hope that your heroes and the industry icons are going to live up to your expectations, and quite often they don’t. But in his case, they did – and then some.” From working with big international names to local actors, this year Ryan is leading a cast of Aussie national treasures – including Barry Humphries and Toni Collette – in the big screen reboot of iconic cartoon Blinky Bill. “I must admit I was a little nervous at first when the offer [to voice Blinky Bill] came through,” he admits. “But then I read the script and it’s utterly hilarious. And then as more and more of these huge Australian actors started signing on, I started sort of thinking, well, this is going to be kind of sensational. I don’t think I’m as excited for any film to come out this year as I am for that one.” After being based in Los Angeles for almost 15 years, Ryan is relishing the opportunity to be back on home soil. He’s clearly very proud of his roots, and there’s no doubt that he still calls Australia home even though the nature of his work means spending a lot of time in the US. “Obviously my immediate future is in the film business and a lot of the things I want to do are based in the US,” he says. “Having said that, I’ve always made a point of returning to Australia and trying to give back to the industry that started my career. And I’ll continue to do that.”
Above: Ryan in his compelling role as Jason Stackhouse in True Blood.
Season 7 of True Blood is available on DVD and Blu-Ray now. Blinky Bill will be released nationally in cinemas later this year.
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kitchenconfidential
SUCCESSO ITALIANO Candelori’s chef and owner, Christian Candelori, talks with Leanne Tomkins about the secret to the restaurant’s success.
Discovering a premium Italian dining experience in Smithfield, in Sydney’s west, is an unexpected and delicious delight. Family-run restaurant Candelori’s has been an icon of western Sydney’s fine dining scene for the past 15 years, and chef and owner Christian Candelori says the secret to its longevity can be found in the love that the family has for the restaurant business. “Food and wine are our passion,” he says. “It’s obviously a hard industry with long hours, but we always say that if you’re doing something you love then it’s not really work, so that’s the method behind the madness.” To ensure its continued success, Candelori’s recently undertook major renovations that have totally transformed the restaurant. Imposing entrance doors now open onto large, open, welcoming spaces with stylish touches of grandeur. The most dramatic change can be seen in the marble-clad kitchen with its long, sleek counter, over which guests can observe chefs hard at work slicing swordfish carpaccio, preparing squid-ink-infused tagliolini and cooking pizza quattro otto in the wood-fired oven. “It’s the kitchen that’s a bit of a shock to most people,” says Christian. “People see our chefs cooking, see them smiling, and can come up to counter and say thank you very much. There’s a better connection now.”
The menu has also been revamped to reflect the new environment. It now features a greater variety of sharing entrées, such as fig, prosciutto and rocket bruschetta, and a selection of modern Italian mains to complement Candelori’s extensive range of traditional meals and pastas. “Our rosemary baby goat hot pot is a favourite of many people,” says Christian. “It’s rare to see baby goat on a menu, so it’s the kind of meal we want to offer, but it’s also a traditional dish and native to our home region of Abruzzo in native Italy.” Candelori’s is well known for its impressively long list of fine Italian wines. “We wanted to offer wines that are unique to our dining experience,” explains Christian. “Our Sardinian range is excellent, as are our Barolos from the Piedmont region of northern Italy. They’re the kind of wines that people aren’t as exposed to, but they complement our food.” The authentic nature of Candelori’s menu is what keeps people coming back for more. That, and the fact that the specials are reworked every day. “You can eat here for a month and have something different every day, which is rare,” says Christian. “It’s probably the secret to our success.” candeloris.com.au
“You can eat at Candelori’s for a month and have something different every day.”
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kitchenconfidential
STUFFED ZUCCHINI FLOWERS
This beautiful Italian recipe demonstrates the simplicity of flavour for which Candelori’s is renowned. Serve on an antipasto plate with chilled wine or an icecold beer.
Method
pipe filling until ¾ full, then twist the tip of the flower to seal and keep filling within. 4. Prepare in another bowl a light tempura mix of flour, sea salt, sparkling mineral water and ice cubes and mix lightly. (Tip: try not to over-mix batter.) 5. In a deep frying pan, add extra virgin olive oil and cottonseed oil. The oil mix must be ½ of each. Bring temperature to high. 6. While waiting for the oil to heat, place zucchini flowers in the bowl of tempura batter one at a time and ensure the whole zucchini flower is covered evenly with batter. Place into frypan of very hot oil and gently turn the flowers to get an even colour all round. Within 4–5 minutes, remove the zucchini flower and place on absorbent paper.
1. Trim the end of the stems, gently open the flowers and remove the pollen stem. 2. In a deep bowl, add ricotta, baby spinach and nutmeg. Season with sea salt and cracked pepper to taste. Mix well and scoop into a piping bag. 3. Gently open the flower and
Serving tip: Mix wild rocket salad and treviso lettuce in a bowl with goodquality extra virgin olive oil and white balsamic vinegar. Season and place on the antipasto plate and top with the zucchini flowers.
Ingredients 4 zucchini flowers with stem attached 350g fresh ricotta 1kg baby spinach 1 tsp nutmeg Sea salt Cracked pepper 500g plain flour 1lt sparkling mineral water, chilled 1 handful ice cubes Extra virgin olive oil and cottonseed oil for frying
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cultureclub
CULTURE CLUB GOT A THING FOR THEATRE? LOVE LIVE MUSIC? ENJOY GREAT GALLERIES? READ ON FOR WHAT’S HAPPENING THIS MONTH...
NATIONAL FOLK FESTIVAL, CANBERRA
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APRIL 2–6
Not so long ago, lovers of folk music were huddled in dark corners whispering of their musical love through their unfashionable beards. Not so today. Beards are proudly seen on every corner, and folk music has been embraced by a whole new generation of bare-footed, fiddle loving festivalgoers. This year’s line-up has over 200 local and international acts, so best head online for all the details. folkfestival.org.au
A DAY ON THE GREEN, ALL SAINTS ESTATE, RUTHERGLEN, VIC
APRIL 11
This genius concept takes the lush lawn of a winery and fills it with happy picnickers, enjoying gourmet treats and great wines while listening to world-class tunes. This time it’s back to the 90s, with Oz rock stars The Angels fronting a line-up that includes Baby Animals and Boom Crash Opera. BYO biker jacket. adayonthegreen.com.au
BYRON BAY
BLUESFEST
April 2–6
The normally blissed-out town of Byron Bay get its annual dose of the Blues this Easter when some of the biggest names in music roll into town for five days of fun and mayhem. Headliners this year include Lenny Kravitz, the guitar-toting Gipsy Kings and our favourite dynamic duo, The Black Keys. Tickets and details of the always-extraordinary line-up are at bluesfest.com.au 13
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SYDNEY COMEDY FESTIVAL
April 20–May 17 Sixteen venues around Sydney will be conspiring to put bums on seats, smiles on faces and tears of laughter on sleeves when this year’s comedy festival comes to town. The British and bedraggled Ross Noble is a Tangentleman, local heroes The Axis of Awesome are Homecoming Kings and Akmal is Lost among a thigh-slapping line-up of locals and internationals. Details and ticket info at
April 22–May 2 LE NOIR, ADELAIDE FESTIVAL THEATRE The talented troupe at Cirque de Soleil completely reinvented the circus wheel when they launched their brand of breathtaking, heart-stopping, theatrical genius. This new show promises the same level of spectacle, but dims the lights and brings the raunch with an intimate and far more adult version. Ooh la la. Tickets from bass.net.au
sydneycomedyfest.com.au
JOSH PYKE AND THE SSO, SYDNEY OPERA HOUSE
April 29 Josh Pyke is no stranger to the Opera House stage, having shared it with Grinspoon’s Phil Jamieson, The Living End’s Chris Cheney and You Am I’s enigmatic frontman Tim Rogers when they paid tribute to the Beatles in The White Album show that left audiences around the country buzzing. This time Josh takes it down a few notches and teams up with the Sydney Symphony Orchestra, singing his own mellow tunes and replacing the buzz with bliss. sydneyoperahouse.com
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cultureclub
Exhibitionists Revealed: Emerging
Indigenous artists from Western Australia, at the Gallery Central in Perth’s Central Institute of Technology from April 18–May 9. So much more than just an exhibition, this five-part project comprises a symposium, a marketplace, a professional development and arts-worker program as well as an exhibition that draws from over 25 regional Aboriginal art centres to showcase the works of over 200 emerging artists from around the state. The market, held on Saturday April 18 at the Perth Cultural Centre, provides the opportunity for artists to meet and greet and sell their work directly to the public. The Dandenong Ranges, just out of Melbourne, is home to over 30 painters, sculptors, makers and designers and on the weekend of April 18–19 they will open
Above: The art market attached to the Revealed exhibition offers the opportunity to meet, and buy from, the artists.
their doors to the public. This is a rare chance to meet the artists, see their creative workspaces and view their art in situ rather than in a gallery. Direct from the vaults of Beijing’s Forbidden City, A Golden Age of China is an
Above: The National Gallery of Victoria is hosting an impressive display of artefacts direct from the Palace Museum of Beijing.
ON TOUR
HUMAN NATURE APRIL 23–MAY 9
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Tickets and tour dates available online now.
SAM SMITH APRIL 25–MAY 4
ACE FREHLEY APRIL 29–MAY 7
exhibition of art and artefacts containing paintings, jewellery, treasures and artworks collected by China’s foremost art collector, Qianlong Emperor way back in the mid 1700’s. These pieces are so highly valued that they are usually kept locked away in the Palace Museum in Beijing and are rarely on display. Lucky for us, they’ll be at the National Gallery of Victoria until June 21. Survivors showing at the Western Plains Cultural Centre until May 10. Since 2009, Asher Milgate has been documenting the stories of the Indigenous community in Wellington, New South Wales. This exhibition is a collection of his photography and audio grabs in which the elders tell of their time living on the Nanima Mission. Asher hopes that being non-Indigenous, and having such intimate access to these elders, will make this exhibition an important and strong step towards emerging reconciliation.
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food&wine
Spirited Away It’s got peat bogs, pure water, barley fields and snow-capped highlands. No wonder Tasmania is home to a thriving whisky industry. Simone Henderson-Smart visits the Scotland of the south.
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food&wine
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food&wine
This image: The bar at the Lark Distillery. Below: Indulge in a whisky tasting at Tarraleah Lodge.
Family guy Bill McHenry.
Tasmania itting in the lounge at Tarraleah Lodge by a crackling fire, looking out at the mist-shrouded mountains of Tassie’s central highlands, it’s easy to imagine yourself in Scotland. Of course the dram in your hand poured from one of over 155 bottles of single malt that line the walls certainly helps the illusion. Originally built in the late 1930’s as part of a hydroelectric development, Tarraleah Lodge is now whisky lovers’ heaven on a hilltop. There are currently ten distilleries dotted all over Tasmania, but if you are short on time just head straight for Tarraleah where you can sample most of the island’s whiskies in the one spot. If you do have more time, then visits to the various distilleries will be rewarded with lovely characters, great stories and some of the finest whisky in the world.
The Grand Daddy He wasn’t at Tarraleah Lodge, but Bill Lark was in the same Tassie highlands trout fishing when the thought first struck him how odd it was, given the similarities with Scotland, that no one was distilling whisky in Tasmania. Sure there was some archaic law passed in 1839 forbidding it, but that proved no obstacle for 20
a determined Bill who promptly got the law overturned. That was back in 1992, when Bill Lark became Tasmania’s first licensed distiller. Today the Lark distillery is an international award-winner, with a gorgeous heritage sandstone cellar door down by Constitution Dock in Hobart. His whisky: Made from local barley malted at the Cascade brewery, Lark whisky is aged in smaller custom 100-litre barrels crafted from old Port and Sherry casks. Each whisky is from a single cask, which means the flavours will be slightly different barrel to barrel, giving a unique drinking experience each time. Around half the malt is peated, giving a slightly smoky flavour, but nowhere near as in your face as the Islay whiskies from Scotland that are sometimes akin to sucking on a lump of coal. larkdistillery.com.au
The Family Man Bill McHenry, of William McHenry and Sons, set up his distillery down near Port Arthur as a gift to his children. “I was at the National Wine Centre in Adelaide looking at the photos of those big names in Australian wine who were there at the beginning and are still there now,” Bill explains. “You know, the Penfolds, the Henschkes, the Taylors. And I realised that we have the opportunity to do that in Tasmania with whisky; to be a part of the renaissance and create something that can become part of my family history.” Bill looked at 50 properties before purchasing his tree-clad hillside patch to build on, a decision made easy when he discovered a precious natural spring running through the property like a vein of gold.
A LITTLE LESS EMAILS A LITTLE MORE EXERCISE What will you do a little less & a little more? Tell us at littlelesslittlemore.com.au
food&wine
View of the valley at William McHenry and Sons .
The Renegade
Peter Bignell from Belgrove. “I wanted a property with water security, and Port Arthur gets around 1,200 millimetres of rain, plus there was a natural spring. Perfect.” In keeping with Bill’s love of legacy, his whisky is aged using the European solera method, where after 12 months half the barrel is tipped out and topped up with something a year younger. The idea being that even after 20 years, there will still be a trace of the original barrel of whisky – even if it’s only a couple of molecules. His whisky: Sadly this is a new operation, and the spirit can’t be officially termed whisky until it’s been in a barrel for at least two years. However his gin is incredible. Spicy and complex, with no need for tonic, there’s also a sloe version made from wild berries foraged from the side of the road in northern Tasmania. No doubt his whisky will be well worth the wait and his kids, though still quite young, will thank him some day. mchenrydistillery.com.au 22
Peter Bignell is a moonshine renaissance man and definitely doing things his own way. For starters, he makes Australia’s only rye whisky – a silky smooth, slightly smoky affair that goes by the name of Belgrove. The whisky is made in a copper pot still that he built from scratch in his shed, from rye corn that he grows on his farm, and the whole operation is run on biodiesel that he makes from waste cooking oil from the roadhouse next door. To top it off, when he’s not making whisky, he travels the world competing in sand and ice sculpting competitions. So eccentric is an understatement, really. If you want to pay Peter a visit, you’ll need to make an appointment (just in case he’s carving 10-metre high swans in some coolroom in Tokyo) but he’s more than happy to show you around. His whisky: Very different from malt whisky. There’s a lot of clove and cinnamon spiciness with a hint of smoke that’s more paraffin than peat. Still, it’s silky smooth and very sippable. belgrovedistillery.com.au
The World Beater The Sullivans Cove story is more about the product than the place or the people. The business has changed owners twice, and although it used to call the lovely heritage gasworks building down by the Hobart waterfront home, it now lives in a huge shed
in an industrial park. Although to be fair, they have built a gorgeous little tasting area, complete with velvet lounges and Persian rugs and you could do a lot worse than spending an hour there downing a few drams and forgetting your troubles. But the real star of the Sullivans Cove show is the whisky. Made by hand from wash that they get from brewers Cascade and Moo Brew, the philosophy here is that a good craft business has to produce quality that matches the price of the product. It’s something that a lot of Tassie distillers have to grapple with. Most labels charge around $100 a bottle, and that’s a whole lot of quality to live up to. Sullivan’s Cove nailed it, and their French Oak Port Cask Single Malt was crowned ‘The World’s Best Single Malt’ at the 2014 World Whiskies Awards. That’s right, the best in the world. For an industry that’s only been around for 20 years, it’s quite an achievement to beat the Scots at their own game. They’ve had over 200 years of practice. The whisky: It’s all about the barrels. The top drop was aged in French Oak that had previously held Port, imparting toffee and molasses flavours and a deep caramel colour. Good luck getting your hands on it though. Demand is high and supply is short, and even though they’re ramping up production, they won’t bottle in under 10 years. Happily their other release, aged in American Oak bourbon casks, is just as impressive. sullivanscovewhisky.com
It’s all about the barrels. The top drop was aged in French Oak that had previously held Port, imparting toffee and molasses flavours and a deep caramel colour.
food&wine
There’s only one other place on Earth that makes whisky like this and it’s in Scotland.
This image: Copper pot still and barrels at Sullivans Cove. Right: The hop kiln at Redlands Estate where the barrels are left to age. Bottom left: Historic Redlands Estate.
Round-up STAY
Tarraleah Lodge tarraleahlodge.com.au Salamanca Inn Behind Salamanca Place, Hobart salamancainn.com.au
EAT & DRINK
The Purist Following Redlands distiller Dean Jackson around the heritage property, it’s hard not to be consumed by his passion for whisky. You get the feeling that if you spied on him, you’d catch him lovingly stroking the still and whispering sweet nothings at the spirit as it trickles out. It’s not surprising he’s so intimate with his whisky; he makes it from scratch with barley grown on the property. He then malts the barley himself with nothing but a shovel and a cold hard floor, hand turning a tonne of the stuff three times a day for a week. The water he uses in what he labels his ‘dirt to dram’ enterprise comes from the Plenty 24
River that runs through the property after beginning its journey in the mountains 20 kilometres away. There’s only one other place on Earth that makes whisky like this and it’s in Scotland. But why travel all the way there, when there’s so much lovely whisky to be had at home? His whisky: Another youngster on the scene, Redlands’ first release is due in July this year. It will only be the regulation two years old, but Dean has had old Pinot barrels from big name Tassie wineries (think Stefano Lubiana) remade into smaller 20-litre casks for maximum exposure to the oak. redlandsestate.com.au
Port Arthur Lavender portarthurlavender.com.au Foodies shouldn’t miss one of Mary McNeill’s Gourmania walking food and wine tours of her favourite Hobart haunts. gourmaniafoodtours.com.au
EXPLORE
The best way to explore the distilleries is to take a tour and let someone else do the driving, and the best tours on the island are run by Brett Steel from Tasmanian Whisky Tours. Book online at tasmanianwhiskytours.com.au
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THE MARCUS EXPERIENCE Unlike other independent tertiary institutions that deliver theory en masse, Marcus delivers relevant, innovative and market-leading entrepreneurship from theoretical and applied perspectives.
THE COURSES BACHELOR OF BUSINESS (AGRICULTURE) BACHELOR OF BUSINESS (AGRIBUSINESS) DIPLOMA OF EQUINE MANAGEMENT
Agriculture | Agribusiness | Equine Management Free call: 1800 623 500 Email: courses@marcusoldham.vic.edu.au www.marcusoldham.vic.edu.au
For students that are passionate about a career in the agricultural or equine industries, Marcus Oldham offers a number of rewarding Scholarships that bring dreams to reality.
THE OPPORTUNITIES The agribusiness industry forms a large part of the Australian business landscape, with bright employment prospects in a number of areas, including farm and agribusiness management, export and trade, rural and global business development, banking, marketing, commodity trading, property management and agri-politics.
weekender
HOLIDAY LIKE A
ROCK STAR
Ever wondered how stars holiday when they visit Sydney? Forget public hotels, spas and restaurants. Faye James discovers how to holiday in luxe style at celebrity paradise, Palm Beach.
Above: The Dreaming boasts uninterrupted views of Palm Beach and an infinity pool.
26
weekender
WHAT DO CELEBRITIES look for when they holiday? Luxury? Tick. Exclusivity? Tick. Discretion? Tick. Hotels? No. No. No. Apparently the rich and famous don’t do hotels; they do rentals. After all, who wants pesky guests in reception eyeballing you? And when they do Sydney, they do Palm Beach. Mick Jagger, Nicole Kidman, Rachel Griffiths and Elle Macpherson have all reportedly spent a fine sum renting some of the most luxe retreats at this northern beachside hotspot. What is it about Palm Beach that lures the rich and famous? For starters, there’s the plush surrounds, peace and serenity. Then there’s the all-important ‘exclusivity’ factor. The beaches are mainly empty year-round, and with its verdant hills, grand properties and smattering of yachts,
you could almost be in Portofino. In fact, according to local celeb spotters, it’s not uncommon to see an A-lister ducking into a Palm Beach coffee shop for a takeaway croissant and latte before heading back to their luxury beachside rental to peruse the daily papers by the pool. One such rental is award-winning property The Dreaming, designed by the same architects who fashioned six-star Hamilton Island resort Qualia. Perched above the coastline, this is a place that, fittingly, looks like something out of a movie. As soon as you walk in, you are treated to large awe-inspiring rooms with natural tones of timber, stone and glass. The custom-made floor-to-ceiling windows open up the whole space to almost 360 degrees of spectacular coast and ocean views. And guess what? There’s even a retractable roof,
so guests can take advantage of additional solar angles. And if trekking down to the beach seems a bit too commonplace, there’s always the saltwater infinity pool and private sundeck. With four huge bedrooms, three bathrooms (one with a sauna) and heaps of relaxing living spaces, the house comfortably accommodates eight. So now you have your super luxe home, where does a celebrity eat around Palm Beach? Back to the whole hotel thing, celebs like privacy, and public eating places, well, just draw attention. While staying at The Dreaming, we had a visit from Scottish actor Gerard Butler’s favourite chef, Clancy Atkinson. Trained by former Versace executive chef Russell Armstrong, Clancy is frequently hired by the rich and famous to visit their rentals and personally cook for them. After all, if money is no object, why 27
weekender Left and below right: Clancy Atkinson has cooked for the likes of Gerard Butler while Renata Kubina brings the spa to the celebs.
visit a restaurant when you can bring the restaurant to you? His style is very much super fresh, light, healthy and incredibly tasty, and while we tuck into a slice of freshly baked ricotta tart for lunch, he tells me about his favourite celebrity experience. “When I met Elle Macpherson, I was literally blown away. There she stood in simple cut-off jeans, no make-up and flats and was so down-toearth and nice, she took my breath away. And she ate. She ate like a true trooper. Who said models don’t eat?” says Clancy, beaming a warm friendly smile. I ask him what it’s been like working with Gerard Butler and he reveals that poor Gerard hardly has time to eat. “He works really odd hours, due to hefty filming schedules. Sometimes, I’ll get a call late in the day and Gerard is craving steak all of a sudden and I’ve got to move fast!” After our very pleasant lunch, we take a walk up to the Barrenjoey lighthouse to soak up the stunning views of Palm Beach and its surrounds. The trek is pretty steep and challenging and when we return to the princess pad, my legs and back are demanding I do what most celebs do in these circumstances – indulge in some much-needed spa time. Like Clancy, Renata Kubina also visits properties such as The Dreaming to offer massages, facials, manicures, pedicures and whatever your celebrity heart desires. One 28
“At ciis sit, omnist, volores ciatiur, sint explacc atus dan ihilit restrum qui auta dipit es astra altiora”
Round-up GET THERE
of her key signature treatments is a massage using Hawaiian Kahuna elements. “From my vantage point, the expression on their faces after this treatment is testament to their feeling of complete reconnection with themselves,” says Renata. “They tell me they have never experienced such a deep calm. Many celebs go from manic magnates to being able to switch off, then reboot and operate with higher energy levels, a clear mind and fresh perspectives. It’s what highflyers need these days – with a big career, comes a lot of stress, so I’m here to make their holidays that bit more relaxing and enjoyable.” Relaxing indeed. I could get used to this rich and famous lifestyle. If only all holidays were this lush. Homeward bound in my little old dusty Mitsubishi, I bid farewell to the vacation that truly was like a dream.
PALM BEACH is about a 50-minute drive north from Sydney Airport.
STAY
THE DREAMING luxehouses.com.au
EAT & DRINK
Book private chef CLANCY ATKINSON to come and cook daily meals for you. clancyatkinson.com
DO
SPA Bring the spa to you, courtesy of massage and beauty therapist Renata Kubina. spatoyou.com.au YACHT Do as Brad and Angelina did and hire out luxury yacht Ghost and cruise the harbour or open seas luxehouses.com.au/yacht/ghost/
Positive Cash Flow From Day One Since it’s inception after the Reserve Bank Reforms in March 2009 ATM ownership continues to hit all the right keys. Owning a fleet of ATMs has become a well known business opportunity since Own Your Own ATM launched in March, 2009. Many of our clients have diversified their portfolio and are now enjoying a minimum of 20% p.a. returns that an ATM business can provide for the life of the agreement. It is possible to use your ATM income to subsidise a large investment portfolio and not hit the serviceability wall, allowing you to make further investments in the future. Unlike a term deposit, where you are liable for tax at the first dollar of interest earned, ATMs being plant and equipment, can be depreciated to offset the transaction income earned. These private ATMs are placed in a variety of convenient locations throughout Australia. You own the Automated Teller Machines and experienced national ATM deployers place the machine in the site and manage it. ATM income is directly deposited into the account of your choice. Legal agreements state the deployer must cover all costs for parts and maintenance, insurance and payment processing for the life of the agreement. ATM owners are paid a minimum 20% p.a.* or $0.30 per transaction, whichever is higher, paid monthly. In times of market volatility, a portfolio of ATMs can provide a steady income stream and potentially solve your cash flow issues.
BENEFITS OF OWNING YOUR OWN ATM Instant income - you will be paid calculated from the very first day you purchase your machines. Buy in cash or borrow with property equity and pay down your non tax deductible debt on your home faster. ATMs are brilliant for saving, as returns compound when monthly payments are deposited into a savings account.
BUSINESS HOURS ATMs TRANSACTION FORMULA 0 - 783 TRANSACTIONS $235 PER MONTH 784+ CALCULATED AT $0.30 PER TRANSACTION TOTAL TOTAL MONTHLY TRANSACTIONS AMOUNT DUE
SITE NAME
SERIAL NUMBER
Luna Park
KIC090600143
2,002
$600.60
Sea Lake Foodworks
KIC090600146
1,282
$384.00
Caloundra Caltex
KIC090600147
705
$235.00
Hazelbrook Bowling
KIC090200014
471
$235.00
Tumbarumba Bowling Club
KIC090200004
472
$235.00
Wardell Liquor
KIC091200001
556
$235.00
Northhampton Supermarket
KIC090300074
813
$243.90
BP Childers
KIC091200002
1,123
$336.90
Grand Old Crow Hotel
KIC090200028
490
$235.00
Sportsmens Hotel
KIC090300065
842
$252.60
TOTAL AMOUNT DUE
$2,993.00
THIS PORTFOLIO OF 10 BUSINESS HOUR ATMS COST $140,000 +gst
*Example: a business hour machine costing $14,000 ex gst, the annual return is $2,800 or $235 per month. Returns continue for the life of the agreement.
Contact us to receive further information at
www.ownyourownatm.com.au Disclaimer: Information provided is not intended to be Tax, Financial or Accounting advice. We recommend you obtain independent advice from your own Tax, Financial or Accounting Professionals as individual tax or ďŹ nancial positions may vary.
insidertips
INSIDER TIPS
THIS MONTH WE SPEAK TO ROBERT DEMPSEY, MARKETING MANAGER OF COLEMAN FOR HIS TOP RECOMMENDATIONS OF CAMPING SPOTS WITH KIDS. IN VICTORIA, the best camping ground I have experienced and used multiple times is the Nagambie Lakes Caravan Park. This park has it all, such as playgrounds, swimming pool, theatre/ games room, café, tennis courts, cooking facilities etc. It’s also set right next to Nagambie Lakes, which allows all types of water sports, and there’s a nice little inlet for inflatable kayaks and boats. It’s just an hour-and-a-half north of Melbourne – so it’s not too far of a drive. Another great spot in Victoria is the Maiden’s Inn Caravan Park in Moama. Situated on the mighty Murray River, it offers instant access to the water with its very own boat ramp. It has good facilities for kids, with two swimming pools and playgrounds. A short drive away, the quaint little town of Echuca has many historical tours and exciting paddle steamers, which take you up and down the Murray River. Close to Sydney, I recommend Upper Colo, just a one-hour drive west. It features a freshwater river with a nice wide sand bank, open fires (as long as you bring your own firewood), and a 150-person limit. This is a beautiful and secluded throwback to real family camping. Best of all? It’s free! Just 40 kilometres north of Sydney’s CBD, opposite Palm Beach, is The Basin, a protected bay in Pittwater.
Best time of the day
Sunrise. It’s the hardest part of the day to make it out of bed but always so rewarding. One of my favorite things about living in Australia is being able to go to the beach in the morning, go for a run and grab a coffee! 30
It’s accessible by ferry or walking. The best part about this site is, although you’re very close to Sydney, you feel a million miles away from the city. It’s a beautifully picturesque setting with crystal blue waters and white sandy beaches backed by native bushland. It has great facilities, including pit fires and a protected swimming hole, as well as plenty of friendly wildlife, such as wallabies, goannas and kookaburras, to captivate the kids. There’s even a daily coffee boat to provide the parents with a sufficient caffeine supply. Perfect for beginners and seasoned campers alike. Over in Western Australia, I would recommend Moore River in Guilderton. Just 90 kilometres north of Perth, it has great river and ocean access and a beautiful, shady campground. It has all the essential cooking, cleaning and bathroom facilities as well as a shop, a playground and plenty of water activities available.
Fraser Island, Queensland
Other recommendations include: Seal Rocks (three and a half hours north of Sydney) Coolendel (one hour west of Nowra) Myall Lakes (three hours north of Sydney) Fraser Island, Queensland Busselton (two hours south of Perth)
Ideal travelling companion
James Bond. He always seems to travel in style, and knows how to work every conceivable mode of transport. Plus, he always has handy gadgets for any unforeseen circumstances!
insidertips
Fraser Island, Queensland
5ING Y M P L S* CAM
E S SE
NTIA
2 FOR 1 ALL DAY DOME TENT RRP $399.99
The best part about this site is, although you’re very close to Sydney, you feel a million miles away from the city.
TRITON SERIES INSTASTART 2 BURNER STOVE RRP $139.99
WILLOW PADDLE BOARD RRP $1,099.99
CPX6 1000 LUMEN LANTERN RRP $99.99
The Basin, New South Wales
Don’t leave home without...
It’s a really sad answer, but my phone! I love the power it provides, from being able to find your way with maps, always having a great camera to hand, to having my music collection with me (and of course to check my emails – in case my boss is reading this).
PARTY ISLAND FLOAT RRP $249.99
*All available from Coleman. colemanaustralia.com.au
31
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charity
THE WAR
INSIDE
It was 4.30am and dawn had
not yet broken. The sense of anxiety was so palpable that, more than once, the silent twinkling of stars was mistaken for enemy lights. With false bravado and misplaced excitement, a fresh-faced assemblage of Australian and New Zealand soldiers landed on Gallipoli’s Ari Burnu point; the now infamous Anzac Cove. The First World War had been raging for almost a year when the allied troops were sent to capture the Gallipoli peninsula. Naively perhaps, our government believed the Gallipoli campaign to be an opportunity for our newly formed nation to display its heroic backbone and garner international repute. The unexpected and horrific assault these young men endured quickly dispelled any illusions as to the mechanism of war.
The impact and profundity of this historic event has been memorialised in time, rendering the Anzacs – and what they’ve come to stand for – immortal. The history and legend of this significant battle are so entwined, that today, one is as important as the other. And now, a century on, the Anzacs underpin the idealised identity and ‘spirit’ of the everyman, but none more intrinsically than our returned soldiers and present day militants. As you read this, members of the Australian Defense Force (ADF) are partaking in operations across the globe – from contributing non-combat support to the United Nations Mission in South Sudan, to joining with the international military effort against Islamic State (ISIL) in Iraq. Sadly, the impact of these traumatic conflicts doesn’t end when troops
The Veterans Sporting Association is run by veterans, for veterans. Riley Palmer learns this organisation is fighting a secondary war that is taking place on the home front – post traumatic stress disorder.
are evacuated. In fact, just like the legacy of the Anzacs, the trauma of war endures. Pervasive, atrocious and distressing, in the minds of those who experience it, there is simply no end to war. In the 100 years since the Gallipoli landing we have come to understand much more about the physical and mental traumas endured post-war. A startling number of returned soldiers experience Post Traumatic Stress Disorder (PTSD) – with symptoms ranging from invasive memories, nightmares and anxieties, to mood swings, withdrawal and depression. While there’s no surefire treatment for PTSD, support for Aussie veterans is certainly on the rise. Not-for-profit organisation the Veterans Sporting Association (VSA) takes a different course to the traditional psychological services
Above: Front row (L-R): VSA President Paul Cale, Chief of the Defence Force (CDF) Air Chief Marshal Mark Binskin, Ian Bone ANZAC Warriors Walk Founder.
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charity
“We have had several veterans come back from some very dark places, but they end up back in healthy routines.” offered by government agencies, A relatively new organisation, the instead aiming to raise awareness and VSA has already seen a lot of success. combat the effects of PTSD through “We have had several veterans come sports-related training. Ian Bone, a back from some very dark places former corporal in the Australian through our programs,” says Ian. “They Army and current committee member end up back in healthy routines and of the VSA, is uniquely positioned to become positive, contributing members weigh in on the matter. of the community again.” In February just gone “Sport in general is a by, Beau King – a really good cure for veteran of the Iraq and a lot of problems, FAST FACT Afghanistan conflicts and not just for Roughly 8.3 per cent of – completed a bike veterans,” he says, ride from Brisbane citing routine and ADF members will have to Townsville, raising human connection experienced PTSD in funds for the VSA as particularly the last 12 months. whom he personally fundamental. credits with helping him “When you are recover from PTSD. When a serving member, he returned from Afghanistan, everything is provided for Beau initially battled his PTSD you; routine, friends, food, housing. without seeking help. His wife left When you leave, you must learn to him, he was drinking and getting into reconnect with all of these things fights, and only narrowly avoided a yourself.” The mind reels with imagery jail sentence. Having come through from The Shawshank Redemption – that period of his life, Beau says; that scene in which long-time prisoner “The help and support from the VSA Brooks Hatlen is released, only to and people like Ian Bone has been become overwhelmed without the extremely important to my recovery. prison structure. Ian continues; “It’s a This ride is not just a goal I set for lot for one person to adjust to without myself, but also a chance to help my support, particularly when you throw service injuries and exposure to trauma mates with their recovery.” Although the VSA don’t allege to into the mix.” have the solution to PTSD, they seem VSA vice president Nick Hill adds; to have successfully created a positive “The VSA is not only facilitating structure that fosters both human targeted programs for injured soldiers, connection and mastery in a group of but is also interested in preventive people for whom the world has become procedures that engage all veterans. unsafe. The organisation is humble This is something which we believe is enough to admit that they don’t have unique to the VSA.”
all the answers however, with Nick saying; “We also encourage members to access VVCS [Veterans and Veterans Families Counselling Service] and DVA [Department of Veterans’ Affairs] services so there is a holistic approach to their recovery.” While many of us get caught up in the celebration aspect of Anzac Day – dawn vigils, marches, memorial services, two-up games – for returned soldiers the day can trigger many of the difficult memories and grievances linked to their service. Nick says; “We suggest veterans be mindful on the day if they have been suffering from mental health issues. It’s a time for them to reach out to their fellow veterans and encourage each other to connect in healthy ways.”
The evolution of how we label the stress of a soldier
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NTMENT N POI EC AP E
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NTM POI AP
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Only 5 minutes away from the Ballina CBD and under 30 minutes to Byron Bay and Lismore, Ballina Byron to and from Sydney and Newcastle on Rex. So whether you are visiting for business, to relax with a well deserved holiday or to visit friends or family, Ballina Byron Gateway Airport is your fastest way to the beautiful Northern Rivers region.
www.ballinabyronairport.com.au
Gateway Airport
EASY VEGAN Thinking about going vegan or are an avid vegan already? Don’t miss out on Easy Vegan, by foodie Sue Quinn. With 140 beautifully photographed and skilfully created recipes, going vegan has never been easier and more delicious. Published by Allen & Unwin. RRP $39.99.
HEALTH NEWS
travelnews
QUIT SUGAR
YL
ION L
Craving sugar? The dynamic team at Amazonia has just released a revolutionary new product that it claims can eliminate sugar and carbohydrate cravings. Its ‘sugar crave release’ spray – under the Raw label – is a unique product that focuses on rebalancing your digestive system by targeting bad bacteria in the gut that are the root cause of those unwanted sugar cravings. Developed with the help of naturopaths and nutritionists, the oral spray is made with a potent blend of all-natural ingredients, such as green black walnut, clove, thyme, oregano, fennel H E ALTH and peppermint. Available in a convenient spray bottle, it is easy to use and a simple addition to your daily routine. The Raw sugar crave release spray, available in leading health food stores, comes in a 50ml size bottle. RRP $34.95. CHO
R IT
WORK IT
AUSTRALIAN PERSONAL TRAINER AND ‘FITSPO’ SENSATION, EMILY SKYE, SHARES HER DAILY RECOMMENDATIONS FOR STAYING IN TIP-TOP SHAPE.
1
Keep It Simple Make a real effort for the majority of your diet to consist of unprocessed food closest to its natural state. Fill up on fresh vegies and really try to avoid highly processed and sugary foods. Also, make sure you don’t under-eat, as that can tend to slow down your metabolism.
2
Move It Whether you take the stairs instead of the lift or park further away from your destination than normal, make sure you move as much as you can throughout the day. Additionally, try to fit in at least three workouts per week consisting of weights and high intensity interval training (HIIT).
3
Drink Up
I
One of the most important things you should be doing each day is drinking plenty of water. Two to three litres of water per day is ideal.
4
Stress Less Stress raises our cortisol levels and may actually cause the body to store fat. Learning to breathe properly using diaphragmatic breathing will help your body to relax. It will also improve digestion, help slow ageing and assist with fat loss, all the while boosting the immune system! 37
CE
L NU
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TWO~ BO COMNUS PLIM INC ENT LUS ARY IO DR N ~ INK S!
TRAVEL NEWS OUR HOT PICKS FOR THE MONTH
ONTH L
L
TH E L
M
OF
If you’re after a getaway slap bang in the heart of the action, don’t miss out on a stay at Rendezvous Hotel Adelaide, situated on Waymouth Street, close to a bevy of top bars and restaurants. Rendezvous boasts huge rooms and bathrooms, ample balconies and excellent club sandwiches. Room rates are reasonable, giving you great value for money. tfehotels.com/rendezvous
G E TAW
L AY
RENDEZVOUS ADELAIDE
HAIR RAISING!
PEI MODERN COMES TO SYDNEY Headed up by Matt Germanchis, who has worked alongside chef Mark Best at Pei Modern in Melbourne since it opened in 2012, the Sydney kitchen based at Four Seasons Hotel maintains its focus on local seasonal produce, great wines and professional service. Favourites from Pei Modern Melbourne, such as the casarecce with chicken dumplings and reggiano, and lamb shoulder cooked in chamomile, are key features on the menu. At the bar, witness a liquid extension of Pei’s approach to food, with fresh produce converted into syrups, juices, shrubs and infusions. Rillettes, oysters and croquettes are complemented by drinks such as the Camille, an elegant twist on a Negroni, with the bar’s aim to provide a bespoke cocktail experience. peimodern.com.au
Witness a liquid extension of Pei’s approach to food with fresh produce converted into syrups.
Moroccan argan oil specialist Seven Wonders has launched a new dry shampoo – perfect for your travel bag! It works by removing any excess grime that has built up, while coating the hair with a protective layer of argan oil. Dry shampoos can often leave hair feeling quite dry and brittle, but the argan oil effectively hydrates hair, leaving a shine without any unwanted greasiness or dryness. Unlike other similar products on the market, Seven Wonders uses organic argan oil and is free from chemicals like parabens and harsh preservatives. It is also completely aluminum free. Available at most pharmacies. RRP $12.95 for 150ml.
TRAVEL GOODIES
to use while travelling Perfect
Lonely Planet is now looking forward to helping travellers with more than some good travel advice as it brings out its newest innovation – a travel goods and accessories range. Featuring more than 50 products designed to make travelling the safest, most comfortable and most convenient experience yet. Designed for all types of travel adventures, the accessories range from neck pillows and luggage scales to a quick-dry, easily compactible towel that takes up minimal space. All the products are made with high-quality materials and come in a variety of vibrant colours. travelgoods.com 39
AGRIBUSINESS
MINING
INVESTMENT
PLUS...
The latest news, information and innovations from the agricultural industry
Helpful insights and fascinating facts about the Australian mining and resource sector
Top tips from the experts on how to make the most of your hard-earned cash
Conference destinations Motoring review Must-have boys’ toys Seasonal flavours
RegionalBusinessReview Issue 2 – April 2015
preservation Sweetening the world we live in, the natural way
motoring
High
Beamin’
PREFER TWO WHEELS TO FOUR? BMW HAS PARACHUTED A BRACE OF NEW BIKES INTO AUSTRALIA.
Christian Bale Batman movies, Beastie Boys, shots of coffee in a shiftworker’s morning espresso: if numbers have taught us anything, it’s that the best things come in threes. Now Bavaria’s finest engineers have continued this trend with a trio of new two-wheelers. The BMW F 800 R, R 1200 R and S 1000 RR 2015 models have landed to throw their weight around the local roadster and sport motorcycle segments. Each model builds on the tantalising unique mix of BMWs innovative technology, performance and safety.
2
RegionalBusinessReview
motoring
S 1000 RR–MRLP
exterior styling follows form to make this ultimate sports bike instantly recognisable in its 2015 iteration.
“There is no loyalty in the supersport category,” BMW Motorrad president Stephan Schaller told sportrider.com late last year, “if you are not winning, then people are not going to buy your bike.” Thus Shaller unveiled the latest incarnation of the S 1000 RR supersports machine, at Intermot in Cologne, Germany, to re-enter the supersport category. The original RR redefined the meaning of ‘Supersport’ at launch, and the model’s passionate advocates have since ringfenced an impressive 22 per cent share of an extremely competitive market. The 2015 model has significant improvements that must really be experienced viscerally to understand, but even on paper it’s pretty impressive. Output is now 148kW – a bump of 5kW – while max torque is now 130Nm. The overall weight figure has been shaved by four kilos, making the new RR even more agile at just 203 kg fully fuelled – and including ABS. All the control systems have been optimised and adjusted with Teutonic efficiency to offer better handling and a more engaging riding experience. The updated
Factory options:
starts at $22,990 + ORC (all factory options additional)
The Dynamic package includes the following: Dynamic Damping Control – a system that launched on the HP4 in 2012 that has been revised for the RR. DDC continuously adjusts the suspension damping based on many parameters, and so optimises handling in any situation. The Dynamic package also includes heated grips and LED indicators.
R 1200 R–MRL
starts at $21,950 + ORC (all factory options additional) The new R 1200 R upholds BMW’s tradition of comfort, dynamism and capability, at the same time as putting a whole new slant on the marque’s typical approach. Clearly more dynamic and expressive than its predecessor, the 2015 model has been whittled down to the essentials for purist roadster fans: those who want to see every component on display on the motorcyle and seek guaranteed riding pleasure. The R 1200 R’s main drawcards
Clearly more dynamic and expressive than its predecessor, the 2015 model has been whittled down to the essentials for purist roadster fans.
R 1200 R–MRL RegionalBusinessReview
3
motoring
are its engine running gear performance, touring capability and unrivalled range of equipment options. The R 1200 R is available in several styles to cater for those who love a sporty twist, or prefer to ride with a little extra style.
Factory options: The Touring package comes with onboard computer pro, GPS preparation, main stand, luggage grid and Pannier holders. R 1200 R is available with alarm, keyless ride, gear shift assistant pro and various seat height options.
F 800 R–MRLP
starts at $13,100 + ORC (all factory options additional) The new F 800 R is the latest in the line of dynamic parallel twin-cylinder motorcycles. This bike is all about sport performance,
This bike is all about sport performance, agile handling and versatility.
F 800 R – MRLP
4
RegionalBusinessReview
agile handling and versatility, with a design pushed to provide a visual showcase to ramp up the rider’s visceral engagement. As well as a new colour palette, this lithe roadster’s dynamism is boosted by newly designed fairings and radiator shrouds as well as the front mudguard and wheels. Sporty upside-down forks ensure improved handling and comfort, at the same time that radial mounted brakes improve control when stopping. In the midsized, naked bike segment, the F 800 R is available with more features than others – ABS and ASC (traction control) systems, ESA (Electronic Suspension Adjustment), RDC (tyre pressure monitoring) as well as heated grips. This is a user-friendly and versatile machine.
Factory options: The touring package features onboard computer pro, GPS preparation, main stand,
luggage, and pannier holders. The F 800 R is available with keyless ride, gear shift assistant pro, sport windshield, alarm and various seat height options.
For more information visit: www.bmwmotorrad.com.au
MORE POWER,
MORE GRAIN
FORWARD ORDER NOW FOR THE BEST VALUE ON 2015 MODELS BUILT TO YOUR SPECS
IN YOUR TANK
The original Axial-Flow® combines made the first big step in the rotary combine revolution. But leaders don’t stand still. Today, the multi-award winning Case IH Axial-Flow sets the standard with Efficient Power engines that give you increased productivity on less fuel, all while meeting your capacity and adaptability needs. Not to mention delivering more grain at a higher quality. To learn more about the superior features of Axial-Flow combines, talk to your local Case IH dealer or visit www.caseih.com.
FOR THE WARRANTY AND SUPPORT YOU DESERVE, ALWAYS PURCHASE NEW CASE IH MACHINERY FROM AN AUTHORISED DEALER. DON’T BE TEMPTED BY GREY IMPORTS!
agribusiness
We bring you the latest news, innovations and opinions as Aussie agribusiness transitions from the mining boom to the dining boom
meettheproducer
Sweet preservation
FROM THE SLEEPY NORTHERN BEACHES OF SYDNEY, WORDS: RILEY PALMER HANK’S JAM IS SWEETENING THE WORLD WE LIVE IN, NATURALLY, WITH NO REFINED SUGARS OR PRESERVATIVES.
“You can smell Hank’s from a mile away,” says Bernie Rorke, sending the senses reeling with the imagined aromas of honeyed apricots and caramelised onions. “The locals always know what’s cooking for the day.” Bernie’s breezy spirit and unpretentious drawl – renowned by the locals who occupy Sydney’s northern beaches – doesn’t kowtow to the expected disposition of a general manager, let alone the general manager of a company so successful it hardly needs an introduction. And yet, this earnestness is the very same quality on which Hank’s Jam was founded more than 20 years ago, making Bernie the company’s perfect ambassador. While most successful companies are grown from a business framework – a concept, budget and market analysis, Hank’s seemingly happened by accident. Dissatisfied with the range 8
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and quality of spreads at his disposal, Darlinghurst-based chef Hank started to make his own. While the rest, as they say, is history, the production methods that were established by Hank over 20 years ago are very much a feature of the present. “Our biggest point of difference is that we use an old traditional method,” says Bernie, reflecting on what sets Hank’s apart from its competitors. “Imagine two kettles boiling away on a stovetop, slowly reducing the ingredients. That’s what we do on an industrial scale.” While a lot of massproduced jams and chutneys contain preservatives that expedite and simplify the process by which they set, Hank’s are forced to be far more exacting. “What we do, is cook the ingredients at 85 degrees Celsius and at a certain Brix level,” says Bernie, adding – for us laymen – that Brix is a measure of
“It retains the textures and flavours in the product a lot more intensely than if someone only slightly cooks it and puts preservatives in it. It creates that strong flavour that we’re renowned for.”
meettheproducer
sugar content. “What that does is, it retains the textures and flavours in the product a lot more intensely than if someone only slightly cooks it and puts preservatives in it.” He pauses briefly before saying: “It creates that strong flavor that we’re renowned for.” The downside of this slow reduction cooking method, from a business perspective, is the extensive decrease of the product over the course of a cook – that is, less yield. However Hank’s has never professed to conform to a business model, a fact reinforced by Bernie, who states: “Our products are made at a higher cost, but their quality is a lot better.” In fact, where Hank’s is concerned, it seems capitalism goes out the window altogether. Not only are the producers happy to create premium products at a higher cost, the consumers are also happy to pay a slightly higher price to enjoy them. It’s as though the intense flavours that permeate Hank’s marmalades, jams and chutneys have gone to everyone’s heads, making consumers, chefs, restaurateurs, foodservice businesses and retailers alike, act in opposition to our usual ‘bag-a-bargain’ philosophy.
1. Sourcing produce. “We get quite a lot of our fruit and veggies from the markets at Flemington. We have a guy that goes in there and hand-picks the produce.” 2. Preparing the raw produce. “We go through a company that uses Silverwater jail labour, who peel and cut the oranges, pears and whatnot for us.”
Asked just how far their anti-capitalist indoctrination extends – i.e. the distribution of Hank’s Jam – Bernie laughs, and says: “We’re now serving inflight to Qantas first and business class passengers, and we’ve started shipping over to Qantas lounges in Singapore, Hong Kong and Los Angeles. We’re also in a lot of the major five-star hotels in Sydney, and retailers like Thomas Dux, Harris Farm, Woolworths and David Jones.” After a brief pause, Bernie laughs preemptively. “And a lot of the celeb chefs use our products too, but they wouldn’t want us to name who they were...”
3. Cooking. “Firstly John, our production manager, gets in at 5am and turns on the kettles. Then Flavia, who’s our head cook, oversees the adding of ingredients at certain times throughout the cook – a process that normally takes about four-and-a-half hours.” 4. Filling and capping. “Once it’s cooked, we put it into the hopper on the filling line where we fill and cap the jars. Depending on what size jars we’re filling, this can take from 45 minutes to four hours.” 5. Labelling. “Certain labels, like the big wholesale ones, we put on by hand. But the smaller ones are automated because of the vast volumes involved.” 6. Packing and shipping. “As the orders come in, our storeman hand-packs the deliveries – from little cartons that go to places like David Jones, to big pallets for Qantas. And then we ship them out.”
Bernie Rorke (left), General Manager of Hank’s Jam checks out the produce.
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agribusiness
Thought for food WORDS: RILEY PALMER
ASK ANY high school graduate what they’re planning on studying in the coming year, and their perennial response is all but guaranteed; business, medicine, sports science, law, engineering, environmental science, and of course, I’m taking a gap year to discover myself. Perhaps it’s a lack of career guidance, or perhaps it’s simply a fear of deviating from the well-trodden career paths laid out before them, but very few high school graduates will tell you that they are hoping to get into agribusiness and food security – something which is altogether baffling considering that agribusiness is currently being heralded as ‘the wave of the future’. Named by professional service firm Deloitte as one of five sectors set to experience above average market growth over the next 10 to 20 years, Australia’s agribusiness sector is expected to be a major source of sustained future wealth for the country. According to Deloitte’s report entitled Positioning for Prosperity? Catching the next wave global markets for agribusiness are forecasted to grow at least 10 per cent faster than global gross domestic product (GDP). Which begs the question; why aren’t our children preparing themselves to ride this impending tidal wave of prosperity? Principal and former student at Marcus Oldham College, Dr. Simon Livingstone believes it has a lot to do with the ambiguity surrounding what agribusiness is. He muses rhetorically; “What is an agribusiness person? Are they
Academics from Australia’s leading institutions clarify what agribusiness actually is, and why it’s such a promising time to be skilled in its vast subject area.
a farmer? Or are they someone up the supply chain?” For a word that is bandied around so frequently, it’s disconcerting to realise you don’t fully understand what agribusiness means. “I see a split between food producers and agribusiness because the skill sets required for both are quite different,” explains Simon. “I see farmers as the food producers, but their business ends at the farm gate. Post-farm gate is where agribusiness begins, and it covers all levels of the supply chain.” The other reason Simon believes undergraduate students in particular
are hesitant to study agribusiness, is that they, along with the broader community, don’t associate agribusiness with a profession. “People like to hedge their bets,” he explains, suggesting degrees like medicine have a clear career trajectory to becoming a doctor or surgeon for instance. “However, whether you’re a banker, a lawyer, a CEO of a meatworks – if you’re working in the agriculture sector, all of these professions I see as agribusiness. It’s a matter of understanding the diverse range of roles within the sector.”
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agribusiness
Back in my day ’70s
When you unpack what agribusiness is and realise that it in fact encompasses everything from global supply chains and macroeconomics to biofuel production and livestock, all of a sudden it seems to be one of the more risk-averse areas of study. Associate Professor Kim Bryceson from the University of Queensland (UQ) agrees, saying; “If we accept that education provides the building blocks for a well-rounded and successful society, and food is a necessity for sustaining human life – agribusiness education is fundamental to society’s survival.” To that end, it’s probably unsurprising that, while still not the most common undergraduate degree, admissions into agribusiness degrees are on the rise. Just last year Associate Professor at the University of Sydney Robyn McConchie introduced the Bachelor of Food and Agribusiness degree. She says; “In 2014 we enrolled 40 students and in 2015 we have 59 enrolled.” Her colleague Dr Brian Jones reflects on the enrolments, saying; “We knew there was the demand
from the employer side, but weren’t sure whether the enormous opportunities in the industry were apparent to the students choosing a career path and degree,” he pauses before adding, “It seems they are.” Aligning with Deloitte’s forecast of industry growth, Robyn predicts interest in the course to continue to strengthen on account of evolving issues like food security and population growth; diet nutrition and health; food safety and climate change. The success of Australia’s agribusiness sector relies heavily on those with the knowledge and skill sets to traverse its increasingly diverse scope. As Brian says; “Agriculture has always innovated, that hasn’t changed. What has changed is the depth of human knowledge in so many fields.” And with all the innovations and developments taking place across the sector, it’s an exciting time to study agribusiness, and an even more exciting time to be skilled in one (or more) of its diverse specialties.
The word on the street Daphne Sun, Bachelor of Food and Agribusiness, The University of Sydney: Studying both the science and business aspects of food is exactly what I was looking for. In the future, I’d like to develop my own food product, maybe a ‘super meal’ that can help alleviate world hunger. Ashley Rootsey, Bachelor of Food and Agribusiness, The University of Sydney: I’m not sure whether to move towards the business or the science side of food, so this degree is a perfect match for me. It’s been exciting discovering the interrelating nature of my subjects – from chemistry and biology to business and economics – and beginning to apply them to real-world problems.
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Associate Professor Kim Bryceson, The University of Queensland: When I was an undergraduate student in the late ’70s, agribusiness as it’s currently seen – encompassing the whole industry chain – wasn’t an area of study. For the past 20 years at the University of Queensland, we have taken a ‘whole of chain’ approach, so students have been learning the whole set of business issues along the pathway from paddock to plate; from inputs and service provision all the way through to retail and consumers.
’80s
Dr Simon Livingstone, Marcus Oldham College: Things have changed a lot since I studied here in the mid-’80s. There’s a much greater focus on emerging technologies and marketing, especially in our increasingly globalising society. Our courses also have a greater international focus – we run study tours to places like China and New Zealand to teach about global supply chains and regional produce. I’ve also noticed that we have a lot more female students – where females interested in agriculture might previously have been put off by the idea of living and working on a farm, careers in agribusiness today lend themselves to urban settings too.
’90s
Dr Brian Jones, The University of Sydney: I studied agribusiness in the early ’90s when the challenges and opportunities that we see all around us now were first starting to be discussed. It was also a pretty exciting time, but it was more ‘this train’s coming down the track’, and now the train has well and truly arrived. The changes in agribusiness are no longer academic musings, and it’s really amazing to see how businesses are responding.
*AITA Statistics Ytd December 2014. #Source: Logistik Magazine 2014.
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Lovers of ice cream will appreciate the Argentinian approach to the sweet treat: simple flavours created with quality ingredients. To indulge your passion and learn more, head to a masterclass at Jauja in Melbourne where you can taste all 24 of their artisan offerings and even take your three faves home with you. Held monthly at the heladeria on Lygon Street. Details at heladosjauja.com.au
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FRESH PICKINGS This month we’re loving: Eggplant One of the most versatile yet underrated vegetables, eggplants can be added to curries, replace pasta in lasagna, blended into a babaganoush or stuffed and roasted. Dan Barber, executive chef of Blue Hill in New York and author of The Third Plate likes his smokin’. “At the restaurant, we grill eggplants over carbonised pig bones, infusing them with a smoky, meaty flavour,” he says. “They taste just like barbecue.”
After a long, hot summer of crisp white wines, autumn is the perfect season for rosé. Try Bremerton’s Racy Rosé for a drier style that pairs perfectly with pasta. RRP: $17, bremerton.com.au
Home made
During her debut television series, which screened on SBS recently, actress, opera singer, author and cook Silvia Colloca took viewers on a tour of the kitchens of the Italian villages of her childhood. Her cookbook to accompany the series, Made in Italy, contains over 80 authentic recipes from her homeland showcasing the traditional Italian style of fresh, seasonal produce simply prepared. “I’m not a chef nor even a trained cook,” Silvia admits. “I am simply Italian, and I wish to offer an insight into authentic home cooking.” Made in Italy is out now through Lantern, RRP: $49.99
Destination: Flavour Grampians Grape Escape, May 2–3 Noosa International Food and Wine Festival, May 14–17
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FARMERS’ MARKET
Flemington Farmers’ Market Melbourne, VIC The freshest organic veggies, free range eggs, local lamb and freshly baked loaves of sourdough will all vie for your attention, but those in the know head straight to the Pacdon Park boys for arguably the best pork pies and pork sausages this side of England. Get there early for one of chef Michael’s famous barbie breakfasts. WHERE: 175 Mt Alexander Rd, Flemington WHEN: Every Sunday 9am–1pm
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POSITION PARTNERS DELIVERS HANDS-ON EXPERIENCE Every year, a group of University of Queensland mining engineering students has the opportunity to work with the latest mine surveying technology through a unique arrangement with positioning systems and machine control supplier Position Partners. For the past three years, Position Partners has hosted a practical field survey course for University of Queensland (UQ) second year mining engineering students at the former Wattle Glen Extended open cut mine near Ipswich in western Brisbane. As part of their degrees, UQ mining engineering students are required to complete a module on mine site surveying, designed to give them a basic understanding of surveying practice and technology. Up to 100 students participate in the field course, gaining hands-on experience with technology including Topcon TS robotic total stations, Topcon HiPer SR GNSS receivers and ASC-TEC Falcon 8 multi-rotor
unmanned aerial vehicles (UAVs). The most recent of these was in October last year, when 70 students were hosted by Position Partners’ survey specialists and technical staff, who provided on-thespot training in these latest systems, and then helped them work through a series of practical exercises. Course co-ordinator Dr Basil Beamish – who also runs his own mining services company, B3 Mining Services – said that in the past, the practical side of the survey module had essentially consisted of taking the students to measure a coal stockpile at the Jeebropilly Mine with tapes and handheld GPS units. “Now having them on a site with all this latest equipment means we were able to run them through various formative surveying exercises, get them familiar with the technology and interact with Position Partner’s technical people,” he said. “The major development with our latest
course was that they were exposed to UAV technology, which is a whole new way things are moving for the mining industry. “From my point of view, it makes my teaching very relevant; they are seeing the next wave of technology as it’s being introduced to the industry. “By the time they graduate, they will be very much aware of all these changes taking place in the industry,” Dr Beamish said. Alan Fetherstonhaugh, Position Partners’ Northern Region Business Manager for Survey, GPS & UAVs, said the company was only too happy to be involved in such teaching courses. “They enable tomorrow’s generation of mining engineers to become familiar with the very latest equipment, technology and trends – which are usually not readily available within universities.” For more information, visit positionpartners.com.au
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Helpful insights and fascinating facts about the Australian mining and resource sector
Main Conference: 28–29 April 2015 Workshop & Masterclass: 28 & 30 April Venue: Pullman King George Square, Brisbane, Qld
2015 Developing Innovative Strategies to Reduce Activity Cost, Improve Operational Efficiencies and Ensure Consistent Productivity
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news+views THE SCIENCE BEHIND INDUSTRY DECISIONS A new partnership between BHP Billiton Petroleum and the Commonwealth Scientific and Industrial Research Organisation (CSIRO) will give rise to a five-year, $5 million research program to aid in the exploration and protection of the Ningaloo Reef – the largest fringing reef in the world – located off the coast of Western Australia. The program will include both deep and shallow reef research, turtle and shark tagging, a PhD scholarship scheme and opportunities to engage the local community, including BHP Billiton Petroleum employees in Exmouth, WA. BHP Billiton Petroleum general manager Doug Handyside believes that the company’s investment in marine research will aid in its understanding of the reef itself, as well as how to better manage conservation efforts. Through its partnership with CSIRO, BHP Billiton will be able to obtain important
data regarding the condition of the reef. “This,” says Handyside, “enables us to uphold our commitment to operate in the most environmentally responsible manner possible.” The research program is scheduled to commence early this year, backed by a $2.6 million investment by BHP Billiton.
BHP GIVES BACK TO WA BHP Billiton, in conjunction with the Western Australia State Government, has invested $10 million into the creation of a water park to be built at Perth’s riverfront Elizabeth Quay development. The future BHP Billiton Water Park, scheduled to open in the spring of 2015, will provide a free, family-friendly outdoor space for community members to gather and socialise. BHP Billiton iron ore president Jimmy Wilson, along with WA Premier the Hon. Colin Barnett and Minister for Planning the Hon. John Day, revealed plans for the BHP Billiton Water Park
on January 27, 2015. “Investing in this new development is our way of giving back to the people of Western Australia, who have supported our operations for more than 40 years,” said Mr. Wilson. “Elizabeth Quay will be a landmark development that will change the face of Perth and open up the riverfront for more people to enjoy.” Included in the current plans for the water park are a multipurpose, interactive water feature and amphitheatre-style shaded seating. The park layout will allow for event flexibility and be able to accommodate up to 800 guests.
CALL TO END TYRERELATED DEATHS In response to a rise in the number of work-related fatalities, the Queensland Resources Council (QRC) is set to hold a meeting with the country’s top mining companies in order to discuss safety issues. Following the recent death of a
Perth’s riverfront Elizabeth Quay development, artists impression.
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worker at Anglo American’s Dawson coal mine, QRC chief executive Michael Roche is determined to ensure that the industry learns from past mistakes and avoids unnecessary and tragic deaths. “I am utterly sick of hearing about fatalities involving tyre explosions,” Roche said regarding the death at Anglo American’s Dawson mine. This incident is the third such event to occur at an Anglo American mine since last year. Construction Forestry Mining & Energy Union (CFMEU) district boss Stephen Smyth plans to launch a full investigation into these tyre-related fatalities. “All governments and regulators need to start implementing recommendations to these mining companies to prevent these types of incidents,” Smyth says. “It’s unacceptable that one person loses their life.”
This past year was one of the worst for the mining industry in terms of work-related fatalities, with a total of 17 deaths. As of late February this year, four workers have already been killed. The urgency for a re-evaluation of safety procedures in the industry cannot be understated, and the QRC meeting seems to be a decent start to what is sure to be a long process.
LIFE, WORK, PROFIT, DEATH: COPPER COUNTRY Developed by CMX Games, this all-new strategic board game of “area control and resource management” is mining’s Monopoly. Grab one, two or three of your friends and get ready to be transported to the Michigan wilderness in the year
Austmine is proud to announce the launch of its 2015 International Conference and Exhibition – the premier event in Australia’s mining calendar. On the 19th - 20th May, 2015, Austmine and Mining IQ will be holding the next edition of this landmark forum, bringing together the most innovative products in the market with the most pressing challenges in the mining sector around the globe today. The mining industry is currently going through some of the biggest challenges it’s ever seen, but with challenge comes opportunity for those smart enough to take advantage. This event will focus on the roles innovation and technology are playing in the sector to create these opportunities. With over 40 senior level speakers from the leading mining, engineering and service provider firms around the world, plus compelling breakout sessions, panel discussions, interactive workshops and a brand new innovation spotlight forum, Austmine 2015 should be in the diary for anyone working in mining who is committed to the future of the industry. Austmine 2015 will cover a range of topics and issues, including, but not limited to: • Productivity, Automation and Robotics • Bringing Innovations to Mining: Collaborating, Commercialising and Adopting • Mining New Frontiers: Deep, Remote, Offshore and Space • Data and the Arrival of the IT/OT Convergence • Operational Excellence: Delivering Real Value to the Business • Energy Management Across the Entire Operation • Leadership, Safety and Training • Break-out Sessions on the themes of: Underground Mining, Open Cut Mining, Coal, Hard Rock. Specialized focused workshops will also make up a fundamental part of the conference. The workshops sold out in 2013, so make sure you sign up early to secure your place! See more at: austmine2015.com
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NSW APPROVES MINE EXPANSIONS The New South Wales Planning Assessment Commission has approved expansions on both Yancoal Australia’s Moolarben mine and Rio Tinto’s Bengalla mine. The implementation of these projects will potentially increase annual coal output by an additionally impressive 31 million tonnes. The expansion of the Moolarben mine is set to run for the next 24 years and, according to the commission, will provide significant economic benefits though it will require the clearing of 123 hectares of land said to be home to endangered ecological communities and will directly affect almost 150 Aboriginal sites. As for The Drip – a natural sandstone formation located in the region of the proposed expansion – the commission acknowledged the need to secure it prior to any expansion. In regard to the aforementioned drawbacks of the mine expansions, the commission stated: “The residual impacts of the project cover a wide spectrum, but relatively few of them are of major concern.” The benefits of these mine expansions include the addition of millions of dollars in state tax and federal royalties, as well as the creation and extension of thousands of industry jobs.
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specialreport
Playing it
SAFE WE ALL TAKE RISKS ON A DAILY BASIS. BUT WHEN YOUR SAFETY, AND THE SAFETY OF THOSE AROUND YOU IS DRAWN INTO QUESTION, MITIGATING EACH AND EVERY RISK IS VITAL. WORDS: RILEY PALMER
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IT’S A FACT that mining is an inherently riskier profession than most. While many of us contend with occupational health and safety (OH&S) issues like poor lighting or computer glare, miners are faced daily with the very real danger of an explosion or falling down a shaft. According to data compiled by Safe Work Australia, the fatality rate of mine workers between the 2007–08 and 2011–12 financial years was 3.84 per 100,000 employees – almost 70 per cent higher than the national rate (2.29 per 100,000). This figure doesn’t factor in serious injury or illness, nor does it take into account instances of suicide. Despite the inflated mortality risk for those working in the mining industry, serious claims are actually on the decline, having fallen 51 per cent
between 2000–01 and 2010–11. This improvement is significant, however the consensus remains that more needs to be done. Analysing the 52 fatal mining accidents that occurred in Western Australia from 2000–2012, a report compiled by Western Australia’s Department of Mines and Petroleum – entitled Fatal accidents in the Western Australian mining industry 2000–2012: What lessons can we learn? – identifies clusters and trends surrounding potential causation factors linked to fatality. Whilst the data derives from Western Australia alone, the report’s findings are relevant industry-wide, particularly where they can be used to target prevention. Though many of the commonalities are obvious – such as noncompliance
Despite the inflated mortality risk in the mining industry, serious claims are actually on the decline.
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with safety procedures – many are surprising. For instance, time of day is significant regarding fatalities. The report finds that accidents on mine sites peak between 3pm and 6pm – which happen to be the final three hours of a 12-hour day shift. Spikes also occur around both 11am and 11pm, which, presuming day and night shifts start at 6am and 6pm respectively, is about five hours into a shift. Another peak in the night shift takes place at roughly 3am. The report suggests a correlation between these peaks and both human biorhythms and fitness for work issues.
Workers in all industries experience periods of fatigue and low levels of concentration. However, working at a time when the body is biologically geared to slow down – like 11pm and 3am – exacerbates this existing problem significantly. The report advises mitigating risk of fatigue-related incidents by requiring employees to take breaks at four-hour intervals. Considering state governments across Australia encourage people driving on their roads to take breaks every two hours, it seems concerning that similar guidelines haven’t been imposed upon miners.
Aside from on-site safety, fatigue is a major concern for workers who are required to drive long distances to and from various sites. In 2011, following a coronial inquest into two motor vehicle accidents that resulted in the deaths of Senior Sergeant Malcolm MacKenzie and miners Graham Brown and Robert Wilson, coroner Annette Hennessy stated: “At present, fatigue as an issue sits in an equivalent position to drink driving in the 1970s before the development of the breathalyser and road-side breath testing devices. The development of roadside fatigue detection technology is a matter of
40 30 20 10 0
MINING ALL INDUSTRIES
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Safework Australia 2012
CLAIMS PER 1000 EMPLOYEES
Serious claims: Incidence rates by year
2000-01 29.8 17.5
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2001-02 30.6 16.9
2002-03 27.5 16.5
2003-04 26.4 16.4
2004-05 2005-06 24.9 19.9 16.0 15.1
2006-07 20.9 14.5
2007-08 19.9 14.2
2008-09 16.4 13.6
2009-10 16.4 13.1
2010-11 14.6 12.7
2011-12 14.2 12.2
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specialreport
Serious claims: Incidence rates by jurisdiction
CLAIMS PER 1000 EMPLOYEES
30 25 20 15 10 5 0
2007-08 2008-09 2009-10 2010-11 2011-12
Valid though this recommendation is, the implementation of better fitness for work habits is exceedingly difficult to effect.
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Safework Australia 2012
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NSW 32.4 25.3 26.5 23.7 22.9
NT 9. 6 4. 5 1 4. 9 1 3. 9 1 4. 5
Qld 2 0. 9 1 4. 8 1 4. 6 1 1. 2 1 3. 1
time and commitment...” In the interim, fatigue is a safety issue that needs to be addressed systemically on and off mine sites, with both employees and employers being made aware of early warning signs and potential consequences of working while fatigued, and importantly – as suggested in the report – more frequent break periods. The report also recommends that employers promote better fitness for work habits in relation to lifestyle factors such as diet, exercise, sleep, drug and alcohol use, hydration and work-life balance. Valid though this recommendation is, the implementation of better fitness for work habits is exceedingly difficult to effect. For instance, the shift-work lifestyle itself is seen to intensify the incidence of unsafe behaviours like drug-taking. In an article published by WorkCover Queensland, it states: “Shift workers often turn to stimulants such as coffee, energy drinks or cigarettes to help them
WA 1 7. 2 1 6. 3 1 4. 6 1 3. 2 12.7
Vic 1 0. 4 8. 3 7. 7 8. 9 9. 9
Tas 25.7 1 7. 8 12.9 1 4. 0 9.4
SA 1 3. 1 1 0. 9 1 6. 1 1 7. 9 9. 2
Aust 1 9. 9 1 6. 4 1 6. 4 1 4. 6 1 4. 2
stay awake and sedatives such as alcohol, sleeping pills and other non-prescription substances to help them sleep.” While drug and alcohol use is perceived as the issue in this instance, fatigue and sleep deprivation underscore it, making it very difficult to know exactly what needs to be targeted. It’s true that many mine sites already engage in random drug and alcohol testing, and that alcohol restrictions are in place in mining regions like the Pilbara. However, mental fitness for work additionally needs to be taken into account, particularly where alcohol or drugs are being used to alleviate mental stressors. Speaking with Australian Mining on the topic, psychologist Cameron Brown says: “We are looking at the safety of the mine in terms of those random drug tests, but it’s not about employee wellbeing.” According to the report by Western Australia’s Department of Mines and Petroleum however,
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employee wellbeing impacts directly on the safety of the mine, making substance abuse a twofold issue. Another major fitness for work concern is the diet and food choices made by miners. At a public lecture held at Edith Cowan University last September, nutrition lecturer Gemma Quayle indicated a relationship between the on-site diet of miners, and their increased risk of chronic disease. Having recently completed a sample study over a three-day period into the diets of 35 men at a mine site in Western Australia, Gemma noted: “The average number of servings of vegetables were below
recommendations, while many were consuming excessive amounts of discretionary food such as processed meats, pastries, fried food and desserts.” Gemma also found that over 80 per cent of the men involved in the study were overweight or obese. While the long-term impacts of being overweight are relatively well known, the more immediate impacts of poor nutrition – such as low levels of concentration and fatigue – aren’t as widely recognised. The Department of Mines and Petroleum’s report cites this as an area of improvement. For anyone who hasn’t
experienced a day in the life of miner, it’s impossible to imagine the impact of working long shifts, living in temporary accommodation in remote communities and conducting physically dangerous and strenuous activities. All of this without the support networks you usually have around you. Although fewer deaths have occurred in recent years, accidents still happen all too frequently. Mining safety needs to progress, because heightened risk of illness, injury and death is still a hefty price to pay for the aboveaverage wages received by the mining industry’s employees.
What did we learn from the fatal accidents in the Western Australian mining industry 2000–2012? • Almost one third of casualties occurred within the first year of a person undertaking a new role. • 49 per cent of fatalities occurred in the first year working at a mine site. • In 89 per cent of fatal accidents, there was either no procedure in place to deal with a perceived hazard, or the procedures were not followed. • Broken down into commodity groups, gold mining accounted for 36.5 per cent of fatalities, followed by iron ore, which accounted for 33 per cent. • There was no pattern to indicate that age was a factor in casualties.
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Implementing an effective isolation system does not have to be daunting and time consuming. • Plant Identification – Broad range of plant identification solutions including traffolite labels and RFID labelling to ensure you lockout the correct piece of equipment every time. • Product Expertise – Our experienced safety team has a broad range of solutions for even the most difficult plant isolations.
your isolation requirements. Don’t wait until it’s too late, prevent workplace accidents! Contact Mayo Hardware to arrange a review of your lockout/tagout requirements. Call 1300 360 211 or email sitesurvey@ mayohardware.com.au For more information, visit safesite.com.au RegionalBusinessReview
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miningreview
WHATEVER FLOATS YOUR BOAT WE EXPLORE THE LATEST IN MIGRATORY ACCOMMODATION AND UNEARTH THE FLOATEL – A LITERAL FLOATING HOTEL THAT IS TO MINING ACCOMMODATION WHAT GLAMPING IS TO CAMPING. WORDS: RILEY PALMER
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miningreview
C
ast your mind back roughly a year, and you will recall the furore caused when Queensland MP Jo-Ann Miller compared FIFO accommodation to that of concentration camps. Admittedly, parliament is hardly the appropriate time and place for such hyperbole, and the outrage Miller’s comment sparked completely commandeered the focus away from the validity of her actual point – that accommodation provided for FIFO and DIDO miners is inadequate. Miller is not alone in her opinion. It’s a common generalisation, and one that’s becoming increasingly politicised. We are so used to the oratory undermining the integrity of mining accommodation, few of us have stopped to ask the question – is it really that bad?
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The short answer is no. Not all mining accommodation conforms to such a low standard. Pioneering what is sure to be a new trend, Swedish company Floatel International Ltd. has thought outside
The short answer is no, not all mining accommodation conforms to such a low standard. the box – or rather, offshore – to offer the mining industry a modern, safe and comfortable alternative to impermanent housing, such as mine camps and villages. Established in 2006, Floatel International owns and operates a
fleet of dynamically positioned (DP) semisubmersible accommodation and construction- support vessels, more colloquially referred to as floatels. These floatels are designed specifically for the whole offshore operation – accommodation being a major part of that. Of course, the obvious downfall of floatels is that they do require a body of water in which to be moored. Thankfully for Australian mining company Chevron this has been an incentive rather than a hindrance – saving them space and resources onshore to accommodate other components of the Gorgon liquefied natural gas (LNG) project; Australia’s biggest resources project. Under significant pressure to boost productivity in the face of unbudgeted costs such as the falling Australian dollar and extreme weather delays, Chevron
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Fast facts: • Western Australia alone has 87 ghost towns. Most of them were former mining towns. • The mineral booms of the 1800s provided jobs for up to 17 per cent of Australia’s workforce. have been keen to increase their staff base and boost productivity to ensure the LNG project can actually get underway. Enter the floatel. Speaking with Business Insider Australia in November last year, Chevron chief financial officer Pat Yarrington said; “We have secured – I guess I would call it a floatel. We have got the capacity over the next several weeks to bring, over time, about 1,200 additional workers to the island to work on the MEI that is underway that needs to be done in the next year.” Due to be moored off Western Australia’s Barrow Island, the ‘Floatel Endurance’ – Floatel International’s fourth vessel – is contracted to be built by Keppel FELS Ltd. This Singaporebased company are customising the ‘Silja Europa’, a passenger ferry that formerly traversed between Finland and Estonia.
Far from the bleakness of a concentration camp, the ‘Floatel Endurance’ boasts facilities you might look forward to on a holiday. Specifically modified for Chevron, the boat is equipped with recreational facilities including a cinema, internet café, games room, gym, sauna, reading room and restaurant. Not to mention that all contractors are allocated their own room with a television. While Chevron’s primary incentive for installing the floatel is productivity, it secondarily addresses a problem that has long cast a dark shadow over Australia’s cyclic mining booms. While we all get caught up in the economic impact of a mining downturn, people who have settled and invested in these towns are greatly disadvantaged by the mass exodus following mine closures. We need only look to the various ghost towns that pepper the
Australian countryside; Cossack, Leonora and Kanowna to name a few. These towns act as haunting reminders that mining towns can be as transient as the wayfaring workers who inhabit them. A floatel is impermanent from the outset. There is no guise of longevity. Not only that, it doesn’t leave anything in its wake – not even the ghostly remains of a ghost town. Australia isn’t the first country to utilise floatels where itinerant workers are required in the mining of oil and gas. In 2013 Scotland’s Shetland Islands became home to three floatels. Providing some 1,000 extra beds for its workers, these vessels were largely regarded as a comfortable home away from home, even in the face of the harsh conditions and unrelenting winds typical of this region. With its reading room, cinema and sauna, it’s certainly not hyperbole to suggest the accommodation provided on the ‘Floatel Endurance’ is the absolute antithesis to an inhospitably bleak concentration camp. Finally allowing FIFO workers the living arrangements they deserve. RegionalBusinessReview
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investment
Top tips from the experts on how to make the most of your hard-earned cash
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MAKING MILLIONS WITH MESITI PAT MESITI, SELF-MADE MULTIMILLIONAIRE AND ACCLAIMED INCOME ACCELERATION COACH, SHARES TIPS ON HOW TO FOSTER GOOD MONEY HABITS AND EXPLAINS THE DIVERSITY OF INCOME STREAMS AVAILABLE TO US ALL. WORDS: RILEY PALMER
You believe
anyone with the correct tools can become prosperous, but what are the more common bad money habits people tend to adopt? The first bad habit people have, is they don’t establish a good habit. The second bad habit, is that people don’t tell their money where to go – they don’t allocate it, and then they wonder where it went. But the worst thing people do, is spend first and invest last, when they need to invest first and then spend. People also tend to overspend – so they spend money they don’t have, on things they don’t need. What are some alternatives to property investment? People can invest in small business. For example, they can go on eBay and create an online business with sales and residual income. My biggest tip is they can monetise knowledge. If you think about most of the great speakers and presenters, whoever they are – Tony Robbins, Zig Ziglar – they sell knowledge and people pay for it. I think the other thing is learning to invest in things like stocks and bonds. The stock market can scare people, but if you develop a financial education and use a
controlled strategy it can increase your wealth significantly. People can also join network-marketing groups that can create great residual incomes. What might an investment portfolio for someone with a high disposable income look like? The first thing they need is a diverse property portfolio that spans across various states in Australia. They should also look at investing in a range of shares and stocks. The key to creating wealth is diversifying, because if something falls down here, you can pick it up over there. Don’t just do one thing. What is the difference between good and bad debt? Bad debt is investing in depreciable assets – cars, clothes, holidays. I’m not saying don’t spend money on them, but know they are depreciable assets. Good debt is using debt to leverage yourself. For example, investing at a low-interest rate and reinvesting at a high-interest rate, or buying a property that is going to double in value in the next six to 10 years.
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What’s the secret to getting rich? Someone asked me the other day: “How do you get rich quick?” I replied, “You don’t. You get rich slow.” People today are in such a hurry, that many of them buy into get-rich-quick schemes. The key is to invest over the long-term – anything you invest in over time will give you returns. For example, your relationships. Many people want a great relationship, but that doesn’t happen unless you invest some time into it. It’s the same with money. What do people need to understand about superannuation? Let me tell you the eighth wonder of the world: compound interest. If you can put a little bit aside now, eventually, by the
time you’re 60 to 70 years old, you’re going to have millions. Most people wait until they’re far too old, and then they panic. The best thing with any investment is to start early. The best thing you can do is get some good advice on where to invest your money in the super fund. Personally, I have a self-managed super fund, because I want to be the one controlling the money. And I wish I’d done it earlier to be honest, it was a big lesson I learned far too late. The stock market instils a lot of fear in a lot of people. Is this fear valid? It’s valid because people only hear the news – they don’t study and investigate the stock market. Most of us fear what we don’t understand. You don’t want to
Top 10 property investment tips from General Manager of the NSW and ACT branches of NAB Private Wealth, Jason Murray. 1. Do your research by suburb and property type. Get all the data you can in advance. 2. Surround yourself with good advisors, particularly those with a holistic view of your investment objectives who are not just interested in the next transaction. 3. View several properties before you commit to buy anything. 4. Where borrowing is involved, start the conversation early. 5. When planning ahead for cash flow purposes, be conservative. Plan for tenancy gaps, and set aside a safety net for unexpected repairs and maintenance. 6. Do not fall into the trap of purchasing a property if the assumption of a short-term capital gain is required to make the economics stack up, no matter how likely that may seem. 7. When purchasing from a developer, ensure they have a good track record. Find out the price and performance of previous developments they have completed. 8. Some investors buy in one suburb and become local experts – with multiple properties that can be easier to manage. Others diversify across suburbs, states, and even countries, and put in place strong managing agents. Think about your own philosophy upfront when deciding which type of investor you are. 9. Generally, plan on holding a property for at least five to seven years, to make the transaction costs in and out worthwhile. 10. Don't ever buy property on impulse, particularly at auction.
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Technology has opened a great door for us to create great wealth – for instance eBay, online marketing, investing in new technologies, and buying and selling websites.
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be speculating in the stock market, you want to be informed in your investments. The key is to get a financial education and remember everything goes in bends and curves. It’s like having kids – you’re scared until you learn how to raise them. How does investing in yourself affect greater financial returns? I look at people who have lost money, for example the Mike Tysons of our world. His income was great, but he didn’t grow as a person and, consequently, lost $400 million. You need to grow yourself to be able to contain your money. And make no mistake – your associations equal your assimilations. One of the biggest hindrances to people’s wealth is who they hang around with. Most people get advice on property from their neighbour or barista. Get a financial
education from someone who is an expert. Where should individuals go to obtain a financial education? Go to a financial advisor that’s making money, not one that’s just making money on your commissions. It’s easy to spend another man’s money, so ask your advisor where they’re investing their money. How is technology changing the way we invest our money? Technology has opened a great door for us to create great wealth – for instance eBay, online marketing, investing in new technologies, and buying and selling websites. My advice is, if you’re going to invest in something like a start-up, make sure you’ve got a guaranteed return. Always ask yourself this question: How much am I prepared to lose?
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