Apr/May 2017
WHERE EARTH TOUCHES
SPACE Explore magnificent and wild landscapes around Ceduna
DE-LOVELY GETAWAY It’s Cabaret time in Adelaide 5-STAR BUSH TUCKER Victoria’s nouvea native cuisine LITTLE MISS HIGGINS The songstress is all grown up
BODY SHOP Treat yourself to a wellness retreat A TAIL OF TWO FISH FARMS Aquaculture is making a splash CASH CROP Cotton on to a blooming industry
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Dear friends of
Welcome to the April/May 2017 issue of Outthere. In this issue we take you inside Rex’s pilot
training facility, the Australian Airline Pilot Academy (AAPA). The Minister for Infrastructure & Transport, the Hon. Darren Chester MP, visited AAPA for the first time last November and presented a new intake of cadet pilots with their epaulettes. Since it opened 10 years ago, the academy has seen 188 Australian cadets graduate and go on to begin their professional flying careers with Rex. It is likely that the captain or first officer operating your flight today is a graduate of AAPA. Rex is proud the academy has cemented its reputation as a world-class pilot training
facility, graduating 93 international cadets who have gone on to fly with Air Arabia and, in more recent times, commencing the training of future pilots for Vietnam Airlines. This is not only a feather in Rex’s cap, but a boon for the Riverina city of Wagga Wagga, NSW, where the academy is situated. Wherever you are flying over this vast country today, we hope you have an enjoyable journey. Until next time, from all 1,000 of us at Rex, Air Link, Pel-Air and AAPA, we invite you to sit back, relax and let us do the flying.
The Rex team
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A HOME AT SCHOOL COME AND SEE US ACROSS RURAL NSW THROUGHOUT 2017 • TOCAL, Paterson, 5-7 May • Mudgee Field Days, 14-15 July
• Boarding Schools Expo - Dubbo, 19-20 May • Boarding Schools Expo - Tamworth, 28-29 July
• Knox comes to Griffith, 1-2 June • AgQuip, Gunnedah, 22-24 August
For more information, contact Martin Gooding, Head of Enrolments, at goodingm@knox.nsw.edu.au or call 02 9473 9768. A Uniting Church school for boys, K-12 – Wahroonga, Sydney www.knox.nsw.edu.au
contents
07 Rex News 1 5 Runway to Success Rex pilots-in-training fly high in Wagga Wagga
2 0 Puzzles 2 3 De-Lovely Getaway June is cabaret season in Adelaide; time to play
2 8 Land's End
Ceduna offers adventure at the edge of the world
3 5 5-Star Bush Tucker
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Taste regional Victoria's nouveau native cuisine
LIFESTYLE 01 ENTERTAINMENT 03 WHAT'S ON 04 CULTURE CLUB 11 MUST PACK 13 EUROPEAN TOAST TEST A backpacker's guide to tipples 16 AUTO REVIEW A car for every Oz road trip
DESTINATION 20
JOURNEY TO VITALITY Discover the 'wellness destination retreat' and get yourself a tune-up in paradise
28 DOWN TO EARTH Missy Higgins talks being a Mum, connecting with fans and her love for the Outback 35 DREAMTIME ODYSSEY Delve into a precious ancient culture with these six amazing Indigenous travel experiences
BUSINESS 45 A TAIL OF TWO FISHERIES Aquaculture – fish farming – to save our ocean fish stocks 50 COTTONING ON Cotton farming is going gangbusters in the NSW MIA 58 YOUR BEST INTEREST Dodge hidden fees and retire with an extra $250,000
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71 EDUCATION SPECIAL Top boarding schools and unis 89 REX DIRECTORY Our pick of Australia's best offerings for travellers
TRANSPORT & LOGISTICS
A U S T R A L I A N
INDUSTRY SKILLS COUNCIL 2014 2013 2014 BEST REGIONAL AIRLINE 2011 AWARDS FOR EXCELLENCE
PEOPLE’S CHOICE
61 LEGISLATIVE MINEFIELD How mining companies manage stringent regulation
AWARDS
TOP PERFORMING 2009-14 REGIONAL AIRLINE
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Get in ! touch EDITOR Annabelle Warwick annabelle.warwick@edge.agency ART DIRECTOR Guy Pendlebury SUB-EDITORS Merran White, Jiyan Dessens PRODUCTION MANAGER Brian Ventour CONTRIBUTORS Darren Baguley, Kerrie Davies, Danielle Chenery, Sarah Ison, Ben Smithurst, Michelle Hespe, Rowan Crosby, Bec Braid, Kris Madden, Deborah DicksonSmith, Jiyan Dessens PRINTER SOS Print & Media ADVERTISING SALES DIRECTOR Scott Hunt scott.hunt@edge.agency NATIONAL ACCOUNT MANAGER Peter Anderson peter.anderson@edge.agency WA, SA and NT SALES REP Helen Glasson, Hogan Media Phone: 08 9381 3991 helen@hoganmedia.com.au MANAGING PARTNERS Fergus Stoddart, Richard Parker
Read and share Outthere online at issuu.com/edgeinflight
Outthere is published by Edge Level 4, 10–14 Waterloo Street, Surry Hills NSW 2010 Phone: +61 2 8962 2600 edgecustom.com.au Outthere is published by Business Essentials (Australasia) Pty Limited (ABN 22 062 493 869), trading as Edge, under license to MGI Publishing Pty Ltd. Reproduction in whole or in part without prior written permission is strictly prohibited. Opinions expressed are those of the individual contributors and not necessarily those of the Publisher. Information provided was believed to be correct at the time of publication. All reasonable efforts have been made to contact copyright holders. Outthere cannot accept unsolicited manuscripts or photographs. If such items are sent to the magazine, they will not be returned. Some images used in Outthere are from Thinkstock and Getty Images.
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Editor's letter
E
ver been to a health retreat? Maybe you reckon you’re 'not the type’. Well, answer me this: If you had a treasured piece of equipment – I’m talking a vehicle with, say, a wobbly wheel, an overheated engine, failing brakes and a few dents and rust spots – you’d put it in the shop for a tune-up, right? (And no, you can’t trade this one in; it’s a vintage classic, one of a kind.) Likewise, your body probably deserves a bit of TLC for its years of loyal service. Retreats come in all shapes and sizes; you could get ripped at a Muay Thai training camp or do hours and hours of yoga at a Zen retreat. You could enjoy the sounds of silence at a 10-day Vipassana meditation retreat or even head to an Indian ashram and get all Eat, Pray, Love. But in my opinion there’s no call for extremes; going cold turkey on alcohol,
sugar, refined carbs and coffee – even for a few days – is challenging enough! Personally, I prefer the destinationhealth-retreat-disguised-as-eco-resort in a beautiful location, where I'll be handled with kid gloves. My top picks are Golden Door in the Hunter Valley, Tao Garden in Thailand, Barberyn Reef Resort in Sri Lanka and Fivelements in Ubud, Bali. At these spots, when you’re not lying by the pool in a detoxifying daze, you’re living 'clean and green’ as professional healers get to work on restoring your sparkle. Get ready to become one shiny new machine (story on page 20). See you Outthere!
Anna Warwick, Editor
Did you know flying makes you dehydrated?
mention ‘Rex air’ to receive 15% off your bill*
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Wagga
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h t i ff rG i An agricultural powerhouse and progressive wine region. Home to 7 of Australia's Top 15 wine exporters. Produces one in every four glasses of Australian wine and home to the fastest wine bottling line in the world.
news
TANIA
TAKES OFF Regional Express has teamed up with country music star Tania Kernaghan to bring this ‘all-Australian girl’ to towns across the nation.
WITH SEVEN career albums, chart-topping hits and a swag of prestigious awards, singing sensation Tania Kernaghan has been selling out shows and capturing hearts for more than three decades. The daughter of multi-platinum-selling country singer Ray Kernaghan, Tania undoubtedly has country music in her blood. Throughout her childhood, she was encouraged to strum guitars and scribble down songs. Tania’s mother Pam is also an established artist and songwriter, while all three of her siblings – Lee, Fiona and Greg – have carved out successful careers in music for themselves. An enviably talented bunch, the Kernaghans would rehearse and play together as kids, learning from and encouraging one another, and exploring the bush surrounding their home in the beautiful Riverina region of New South Wales. It was through these experiences that Tania forged the deep connection with life in the bush that is evident in hit songs like ‘Where the Murray Meets the Darling’, ‘Dunroamin’ Station’ and ‘The Verandah’, and new album All Australian
Girl that she’s about to take on tour. Like Tania, Rex has its roots firmly planted in country Australia. With a tagline that boldly declares ‘Our Heart is in the Country’, Rex believes that bush communities need and deserve an air service of quality that provides good connectivity with capital cities at affordable prices as well as access to spectacular artists and musicians. “Rex is proud to support country music’s ‘All Australian Girl’ Tania Kernaghan,” says Steve Jones, State Manager of Rex Queensland. “Tania is one of country music’s gems, and a champion of all things regional. We are looking forward to working with Tania and seeing her perform around our vast network.” Tania says “I have been travelling with Rex Airlines for many years, visiting some of our country’s most spectacular destinations. “They have always been passionate about giving their passengers the highest level of service, both on the ground and in the air. I am very excited to be officially supported by Rex and look forward to taking my music to some of Rex’s unique and regional communities around Australia this year.”
Chance to win one of six autographed copies of All Australian Girl Tell us in 25 words or less: what’s your favourite ‘all-Australian’ Rex destination and why?
Visit the web address listed below for more details and to put in your entry! www.rex.com.au/Products_promo/Competition/ AllAustralian.aspx
Tania on tour Catch country music star Tania Kernaghan at one of these upcoming shows. Thursday 20 April Yoogali Club, Griffith, NSW Friday 21 April Albury Entertainment Centre, Albury, NSW Saturday 10 June Townsville Entertainment Centre, Townsville, Qld Thursday 6 July Big Red Bash, Birdsville, Qld Friday 11 August Her Majesty’s Theatre, Adelaide, SA Saturday 19 August Crown Theatre, Perth, WA Fri 27–Sat 28 October Clarence Valley Country Muster, Grafton, NSW For more information, visit taniakernaghan.com
Entries close 31 May 2017 7
Annie’s last flight on 20 October 2016.
news
Annie’s Last Flight YOU MAY be missing a familiar face onboard your flights following the retirement of our Melbourne-based Rex Flight Attendant Annie. Annie parked her trolley and hung up her wings for the last time on 20 October 2016 after 30 years, to the day, of flying for both Rex and its predecessor, Kendell Airlines. Thirty years as a solo flight attendant is nothing to be sneezed at; Annie had been Rex’s longest-serving flight attendant – flying continuously for 30 years. Annie could well be the longest-serving Saab flight attendant in the world! We would like to wish Annie all the best for her retirement.
Belvoir Special School Airport Visit ON 16 NOVEMBER Rex Captain Barry Coleman, First Officer Bryce Anderson and Flight Attendant Bel Ralph volunteered their time to facilitate an airport visit for the Belvoir Special School. Everyone had a lot of fun!
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news
Dave’s Flight ON 16 OCTOBER Adelaide man David Clarke enjoyed a trip to Broken Hill for his 60th birthday. Dave, who has autism, has a fascination with planes, so café owner Paul Denmead of The Pantry on Egmont thought it would be nice to give his most loyal customer a gift he would remember. Dave enjoys drawing pictures of planes, so the café displayed his art on the wall, which they sold to raise money, and also collected tips. A fundraising page was set up for the community to help purchase a flight for Dave. When Rex heard of Paul’s initiative, the company decided to donate two return flights for Dave and Paul to use. Dave and Paul enjoyed a great day out in Broken Hill at Sulphide Street Railway and Historical Museum (trams are another passion of Dave’s). THANK YOU
On behalf of David Clarke l would like to thank your company’s generosity in assisting him to realise a dream of his – air travel. We had an absolutely brilliant day and the staff we encountered throughout the day were just so welcoming and generous in their time and deeds, which we greatly appreciated. So if someone could pass word to them, especially the ground crew at Broken Hill, who were just so accommodating, it would be appreciated. We have posted a number of photos and videos on his Facebook page – davesflight – which you can share with your team. I need to also acknowledge how accommodating Kylie was, her input and help throughout was invaluable and was a great resource for me. And lastly, thanks to Rex Airlines. When l dropped Dave off at his house last night, he said, ‘This has been the best day of my life’, so thank you, Rex, for putting a smile onto a man’s face who brings us so much joy but has little to smile about. Now Dave wants to go to Coober Pedy in 2017, so we better start rattling our tins for this great man again. Kind Regards, Paul Denmead
Dave boarding his flight to Broken Hill.
THE FASTEST WAY TO THE SNOWIES Bookings now available for the winter season. Visit rex.com.au/schedules for the 2017 winter schedule.
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PULL UP. TAKE OFF. If you want to fly through Sydney Airport there’s nothing quicker than Pronto Valet. Simply drop off your car and head straight to the gate. It’s that easy. Pronto Valet car parks are conveniently located just steps from the Domestic and International Terminals and you can save by booking online at sydneyairport.com.au
Frequently Asked Questions As you sit back in comfort en route to your destination, the Rex crew hope you enjoy this interesting and informative light reading.
Q. Why do the flight attendants insist that all window blinds be up for take-off? A. The most critical phases of a flight are the take-off and the landing. In the most unlikely event of a situation that requires an emergency evacuation, it is important that crew and passengers are able to have a clear view of the outside conditions in case of obstructions. For example, before exits are opened, staff must check for fire or other obstacles that may present potential hazards during the evacuation. Q. Why do you have to stow your hand luggage in the overhead lockers, under the seats or in the seat pockets for take-off and landing? A. Flight crews are required by Civil Aviation Regulations to secure the cabin as well as possible for take-off and landing. As mentioned, these are the most critical phases of the flight and securing as much hand luggage as possible ensures that in the unlikely event of an emergency, the exits and aisles stay as clear as possible, in case evacuation is necessary. It is also important to keep hand luggage secure whenever possible to ensure that heavier items do not become airborne within the cabin. This is especially important when the aircraft is experiencing turbulence. Q. Why do you feel so tired from flying? A. As the aircraft altitude increases, air pressure decreases. As the pressure of the air decreases, the body absorbs less oxygen than it would at sea level – therefore, it must work harder to supply oxygen to the body’s cells. As the body is working harder, it becomes more tired. Q. Why do you sometimes feel pain in your ears or sinuses during ascent or descent? A. The sinuses and middle ear are air-containing cavities that connect with the nose via narrow channels. As aircraft ascend and cabin pressure drops, air passes out of these cavities (without any effort from the passenger) to balance the cabin pressure. It is a different matter during descent, as the cabin pressure increases. The channels close down and must be actively opened by holding the nose and
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blowing to inflate the cavities. Facial and ear pain can occur during descent if re-inflation does not occur, and this is much more likely if the passenger has nasal congestion. If you must fly with a cold or hayfever, use a decongestant nasal spray before descent and buy some ‘ear planes’ to plug your ears. (Information contributed by Dr Daniel Hains, ENT Surgeon.) Q. When can electronic equipment such as laptops, iPods and mobile phones be used? A. All Personal Electronic Devices (PEDs) must be placed in flight mode inside the departure terminal and must remain in flight mode until inside the arrival terminal. Small handheld PEDs weighing less than 1kg, such as mobile phones, can be used in flight mode during all stages of flight on Rex’s Saab 340 aircraft. PEDs over 1kg, such as laptop computers must be stowed appropriately for taxi, take-off and landing, and are permitted to be used only during cruise when the ‘Fasten Seatbelt’ sign is switched off. PEDs cannot be used while crossing the tarmac. Q. What is the average speed of the aircraft in cruise? A. Approximately 500 kilometres per hour. Q. Why do you have to get permission from the Captain to move to a vacant seat? A. The aircraft’s take-off speed is calculated by the weight and balance of the aircraft, and many factors need to be considered for a successful take-off. Factors include the weight of passengers and where they are seated, the weight of cargo, freight and fuel, the distance available on the runway et cetera. For example, if there are 100 or more kilograms of freight in the cargo, the balance of the aircraft will be better maintained if passengers are seated in the forward rows. AIR TURBULENCE Q. Aircraft often experience air turbulence, but what causes it? A. Imagine the air around the aircraft is water in a stream. We can see how water is disturbed around rocks or when two streams converge. Turbulence in the air is similar: as the aircraft passes through cold air or in the vicinity of terrain that has disturbed the
airflow – often incorrectly referred to as ‘air pockets’ – the aircraft climbs and descends in the same way that a boat moves on water. Though turbulence can be uncomfortable, it poses no threat to the aircraft and is akin to driving on a rough or unsealed road. More severe turbulence can be associated with developing thunderstorms. The Saab 340 has a sophisticated weather radar that pilots use to avoid these areas. Occasionally, a flight attendant will discontinue serving passengers in turbulent conditions; this is a precaution to ensure everyone’s safety. Q. Why should you keep your seatbelt fastened even when the ‘Fasten Seatbelt’ sign is switched off? A. On occasions, the flight crew cannot foresee turbulence or it is not picked up on the flight-deck radar. Because of this, we could unexpectedly experience turbulence at any time. The company recommends that you always keep your seatbelt fastened while you are seated – for your safety, just in case unexpected turbulence is encountered. ENGINE NOISES Q. Why do the aircraft’s engine noises change during flight? A. Aircraft need more power to climb than to descend, in the same way that a car needs more power to go up a hill than down one. The Saab 340 turboprop has more than enough power to climb, so shortly after take-off you will notice a change in noises as the power is reduced. The pilots also control the pitch angle of the propellers for various stages of the flight and as they ‘change gears’, this can also be heard in the cabin. Q. What should you do if you see or hear something that does not look or sound right or normal? A. Please advise your flight attendant. The flight attendant may be able to answer your query and allay any fears. If not, the flight attendant will contact the flight deck and advise the pilots of anything unusual. Rex encourages open communication and will always treat a passenger’s concerns with the utmost seriousness.
Exercise and stretch regularly while seated. SEATED EXERCISES
Inflight comfort Flying can be demanding and altitude may make your body more sensitive to the effects of alcohol and caffeine. Sitting in one place for a long time can be uncomfortable and slow down your blood circulation. To help your body adjust to flying and to maintain your personal comfort and wellbeing, we recommend you take the following steps:
ANKLE CIRCLES. Lift feet off floor, draw a circle with the toes, simultaneously moving one foot clockwise and the other foot counterclockwise. Reverse circles. Do each direction for 15 seconds. Repeat if desired.
FOOT PUMPS. Start with both heels on the floor and point feet upward as high as you can. Then put both feet flat on the floor. Then lift heels high, keeping the balls of your feet on the floor. Continue cycle in 30-second intervals.
Keep hydrated. Drink plenty of fluids – water, juice, non-caffeinated soft drinks – to prevent dehydration, fatigue and headaches. Minimise intake of alcohol and coffee. Moisten the face to help reduce the drying effects of cabin air. Eat lightly. Eat lightly on longer flights to avoid indigestion – our inflight menu is designed to provide lighter meal options.
KNEE LIFTS. Lift leg with knee bent while contracting your thigh muscle. Alternate legs. Repeat 20 to 30 times for each leg.
SHOULDER ROLLS. Hunch shoulders forward, then upward, then backward, then downward, using a gentle, circular motion.
ARM CURLS. Arms held at 90° angles, elbows down, hands in front. Raise hands up to chest and back down. Alternate hands. Repeat in 30-second intervals.
SEATED STRETCHES
Exercise. We encourage you to do the gentle onboard exercises on this page to enhance your wellbeing during the flight. We recommend you do these exercises for about five minutes every one to two hours. You should also occasionally walk down the aisles, as space permits. In addition, we recommend that you avoid crossing your legs. Please note: you should not do any of these exercises if they cause you pain or cannot be done with ease. Moving about the aircraft. You may move about the aircraft as space permits and when the seatbelt sign is off. However, when the seatbelt sign is on you are required to remain seated with the seatbelt fastened.
KNEE TO CHEST. Bend forward slightly. Clasp hands around left knee and hug it to your chest. Hold the stretch for 15 seconds. Keeping hands around knee, slowly let it down. Alternate legs. Repeat 10 times.
FORWARD FLEX. With both feet on the floor and stomach held in, slowly bend forward and walk your hands down the front of your legs toward your ankles. Hold the stretch for 15 seconds and slowly sit back up.
OVERHEAD STRETCH. Raise both hands straight up over your head. With one hand, grasp the wrist of the opposite hand and gently pull to one side. Hold the stretch for 15 seconds. Repeat on the other side.
If you feel unwell, tell the cabin crew. They can assist with the more common inflight complaints and, if necessary, can seek further advice and assistance for you. On descent. Ears and sinuses can cause discomfort, due to the change in air pressure on descent. To minimise discomfort: • Yawn or swallow frequently. • Pinch your nostrils together and blow firmly into your cheeks with your mouth closed. If you have ongoing discomfort, seek the advice of the cabin crew.
SHOULDER STRETCH. Reach your right hand over your left shoulder. Place your left hand behind your right elbow and gently press your elbow toward your shoulder. Hold the stretch for 15 seconds. Repeat on the other side.
NECK ROLLS. With your shoulders relaxed, drop your ear to shoulder and gently roll your neck forward and to the other side, holding each position for five seconds. Repeat five times.
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community
success
RUNWAY TO WORDS: REBECCA BRAID
Regional aviation access plays a crucial role in connecting Australians. The Rex pilot training academy at Wagga Wagga is an integral part of the aviation sector, providing opportunities for young pilots from around the world to take to the sky. 15
community
n the local Wiradjuri Aboriginal language, ‘Wagga’ means ‘crow’ and ‘Wagga Wagga’ translates to ‘place of many crows’. Today, not only big black birds but also cadet pilots fly in and out of the Riverina city of Wagga, New South Wales. Based in Wagga, the Australian Airline Pilot Academy (AAPA), together with parent company Rex Airlines, offers aspiring young pilots the opportunity to study at and graduate from a world-class training facility. Since AAPA opened in 2007, 188 Rex cadets have graduated from the Academy and gone on to begin their professional flying careers with Rex Airlines. An additional 93 international cadets have also graduated, going on to fly with Air Arabia. HONORARY GUESTS The Australian government is supportive of international education and training in the aviation industry, especially in regional Australia. In November 2016, the new AAPA cadets for 2017 were presented with their epaulettes by the Hon. Darren Chester MP, Minister for Infrastructure and Transport, and local MP Michael McCormack, federal Member for Riverina and Minister for Small Business.
Rex cadets meeting The Hon. Darren Chester MP.
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The Hon. Darren Chester MP in the simulator.
Minister Chester addressed the 33 cadets, hailing from Australia, Vietnam and Hong Kong, urging them to make the most of the opportunity to train in a world-class facility in regional Australia. Sharing words of wisdom, he encouraged the cadets to combine a “positively contagious” attitude with commitment to safety and support of one another. “I’m excited to see the young people here working hard to become the aviators of our future,” Minister Chester said. INVESTING IN THE FUTURE Both Ministers joined the cadets on a tour of
the AAPA training facility. The group stopped to admire the SAAB 340 A/B Full Motion Simulator, one of only nine such simulators in the world. A common theme among the cadets was their eagerness to get behind the controls of the Piper Warrior III (single-engine) and Piper Seminole (twin-engine) aircraft, which they will learn to fly as part of their course. Minister McCormack is immensely supportive of Rex’s $11.7 million contribution to the Australian Airline Pilot Academy’s infrastructure and equipment. “It’s a massive investment from Rex into the future of Wagga Wagga and is a great program for Regional Australia, which provides ongoing commitment to young pilots,” he said. “Rex should be recognised for the great work they are doing.” Minister Chester sees the funds invested as benefitting not only regional Australia but also the future of aviation in general. PASSION FOR FLIGHT Passion, focus and determination – all three are in copious supply among the academy’s new cadets. “I’ve wanted to be a pilot since I was a little kid,” says Brendan Jones, aged 24, from New South Wales. “It provides a great career opportunity and I’ll always be able to progress in terms of aviation experience.” Nineteen-year-old Jason Dapozzo, also from NSW, says, “It’s the only thing I’ve ever wanted to do. It’s looking at the sky and seeing the scientific beauty in how a heavy aircraft can sustain lift. It’s pure three-dimensional freedom, and nothing in the world could compare to becoming a pilot.” Each cadet has come through a rigorous
community
From left: Chris Hine, The Hon. Darren Chester MP, The Hon. John Sharp and The Hon. Michael McCormack MP.
Above: Inspecting the aircraft prior to flight; Below: The Piper Seminole used as part of the course.
Vietnamese cadet pilot Long Vu meeting The Hon. Darren Chester MP.
“AAPA is extremely proud and honoured to be trusted to train future pilots for Vietnam Airlines, and this reaffirms AAPA’s position as one of the world’s best pilot training facilities” interview and testing process to earn a place at this world-class facility. The atmosphere at the Academy is infectiously purposeful. Every single cadet is committed to becoming an integral part of aviation, and is equally committed to safety. FROM HANOI TO WAGGA WAGGA “I live and dream to fly high,” says Long Vu, 28, one of 15 Vietnamese cadets who arrived in Wagga Wagga to a large welcoming party. Long Vu says he pictured Melbourne or Sydney as ‘Australia’, but was thrilled to land in the much smaller regional city, describing his first impression of Wagga Wagga as “fresh weather and beautiful nature”. After bustling Hanoi, in Vietnam, Long finds the open landscape of Wagga the perfect place to begin his training and, in time,
achieve his dream of becoming a pilot. “The College has friendly and welcoming people, clean and tidy facilities – and I may see here as my second home,” he says. Long Vu is looking forward to exploring Wagga Wagga when he and his fellow cadets get some free time. Following the completion of their training and graduation, the Vietnamese cadets will be eligible for admission into Vietnam Airlines. BOOSTING GLOBAL AVIATION “AAPA is extremely proud and honoured to be trusted to train future pilots for Vietnam Airlines, and this reaffirms AAPA’s position as one of the world’s best pilot training facilities,” Chris Hine, AAPA Chairman, Executive Director and Group Flight Operations, said. “We have seen a steady stream of
Vietnamese cadets choose AAPA as their training school, and the word of mouth from cadets has been instrumental in receiving more enrolments. “Training at world-class facilities in Wagga boosts the aviation sector and it also benefits regional tourism, with the airline cadets using the local amenities during their stay,” he said. “The cadet pilots from Vietnam are a wonderful addition to AAPA and Wagga Wagga, and it is rewarding to be part of the international aviation environment.” The Hon. Darren Chester MP added, “Given AAPA was established only 10 years ago, there is a strong sign that these global opportunities will continue to grow.” The Minister said he was thrilled to see the future of aviation in such good hands. 17
PORT PROFILE
The Legends of
BOULIA
The tiny Outback Queensland town is home to a supernatural mystery, an ancient menagerie of sea creatures and Australia’s longest camel race. Words: Anna Warwick
BOULIA is remote – it lies 300 kilometres south of Mount Isa and 1,200 kilometres west of Rockhampton on the bank of the Bourke River. Yet, each year since 1997, the iconic Boulia Camel Races have drawn thousands of tourists from all over the world to this outback Aussie town. Hundreds of caravans park on the town showgrounds for three days of thrilling entertainment – highlights being the Quarter Mile Flyer and the Desert Sands Boulia Camel Cup. Festivities commence on the Friday night with live music and magic. On Saturday morning, the 400-metre heats are run, with 18 camels competing in each for places in the 1,000-metre heats that afternoon. Sunday’s final race, the Boulia Cup, for the big prize money, is the longest camel race in Australia. The race is run over 1,500 metres, with the fastest camels crossing the finish line in a little over 2½ minutes. Folk get dressed up for the event – dubbed ‘the Melbourne Cup of camel racing’ – in fancy costumes or plume-hatted race-day finery, and cheer as the camels come thundering clockwise round the U-shaped track, kicking up red dust. A lot of cash is up for grabs at
Boulia but, with camels being the unpredictably cheeky 800-kilogram beasts they are, the sport is not without its hazards; jockeys must wear protective headgear. There are more rules to follow: racing camels must be over the age of three years; and bull camels are not allowed to race when they’re ‘in season’. Some lumber along; others bellow, stubbornly refuse to move and even race the wrong way around the track. Some camels gaze serenely through veils of lashes and race proudly for their jockeys. In the hilarious Camel Tagging event, contenders enter the ring with a bunch of lively young camels; each entrant has to ‘tag’ a camel with a piece of duct tape, run back to the starting position, then attempt to retrieve the tape from the camel – sans bruises. First one back wins. Along with the centrepiece camel events, there are yabby races, markets, food, fireworks and children’s entertainment.
This year’s races will be held from 13–16 July. Book at bouliacamelraces.com.au
THE MYSTERY OF THE MIN MIN LIGHTS Out here where the Simpson Desert starts, some may see the elusive Min Min Lights. According to folklore, the Lights approach rapidly and may follow people, then disappear, sometimes reappearing later on. While Min Min Light sightings have increased since European settlement, Aboriginal history also has a legend of mysterious lights. The Min Min Encounter and Tourist Information Centre in Boulia has a must-see show, with life-size talking mannequins, animatronics and technical effects. Book in advance.
STONEHOUSE MUSEUM The parched outback town of Boulia sits on the bed of what was, 100 million years ago, an inland sea – and is a rich source of marine fossils today. This museum houses a huge display of these fascinating fossils and the curator is an expert on them.
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SUDOKU Rating
(Hard)
Fill the grid so that every column, every row and every 3x3 box contains the numbers 1 to 9.
PUZZLES 1. A rivulet is a miniature: review; rivet; stage show; or stream? 2. What snack food and oil crop grows in pods underground and belongs to the legume (bean/pea) family: Wotsit; Hula Hoop; peanut; popcorn; or Twiglet? 3. What instant messaging service was acquired in 2014 for $16bn by Facebook? 4. The main character in the movie The Nightmare Before Christmas is: Bob Bones; Captain Finger; Jack Skellington; or Mary Christmas?
CROSSWORD
SUDOKU
7. Walt Disney drew Mickey Mouse with white gloves, fearing audience sensitivity towards: black hands; mouse claws; thumb stumps; or personal hygiene?
10. The anthemic Liverpool Football Club song ‘You’ll Never Walk Alone’ is originally from: a Cumbrian Christmas carol; an 1800s school playground chant; a 1960s hit pop song from Jerry and the Pacemakers; or Rodgers & Hammerstein’s 1945 musical Carousel? 11. Erlang (after Danish engineer Agner Erlang, and/or a portmanteau of ‘Ericsson Language’) is used in: computer programming; signing for the deaf; NATO communication and translation; or bee breeding and analysis?
QUIZ ANSWERS 1. Stream/river 2. Peanut 3. Whatsapp 4. Jack Skellington 5. DNA 6. Omelette 7. Mouse claws 8. The voices of Dick Dastardly and Tigger, and inventor of the first mechanical human heart 9. Let 10. Rodgers & Hammerstein’s 1945 musical Carousel (on which the Jerry and the Pacemakers’ hit song was based) 11. Computer programming
6. What deceptively challenging culinary dish is named from the French ‘lemele’ (knife blade), alluding to its shape?
Quiz © Businessballs 2016 / Sudoku & Crossword © Lovatts Puzzles
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CROSSWORD
9. What word makes six new words when used as a suffix: pig, leaf, eye, out, book, and brace?
5. American Linus Pauling, 1954 Nobel Prizewinner, conceived a helical structure fundamental to: Modern sculpture; Shakepearean analysis; Solar study; or DNA?
THE ANSWERS
8. American Paul Winchell (1922-2005) is famous for which two of these: the voices of Dick Dastardly and Tigger; Being the last official King of Germany; holding the world record for non-stop Charleston dancing (15 days,16 hours, 37 minutes); inventor of the first mechanical human heart; eating a three-person tent, including poles and pegs, in 34 minutes, 12 seconds?
ACROSS 1. Raise petty objections 4. Florida city 7. Happened (upon) 8. Surpass 9. Sanctuary 12. Made angry 15. Assess 17. Took (baby) off bottle 18. Lunches or suppers 21. Childhood disease 22. Watery hail 23. Fine particle
DOWN 1. Repeatable (of speech) 2. Witness 3. Inscribe 4. Manner 5. Gum sore 6. Teen hero 10. Italian fashion hub 11. Spiral pin 13. Task-completion date 14. Verve 16. Comprehend (4,2) 18. Small rugs 19. Indecent material 20. Auld ... Syne
Discover the Murray River Join the gracious PS Murray Princess on one of her regular 3,4 or 7 night cruises or join one of the special event cruises.
Call 1300 729 938 or visit murrayprincess.com.au
specialfeature
After a busy harvesting season, what could be better than a relaxing cruise along a picturesque river?
Discover the Beauty of a
Murray River Cruise On a three, four or seven night cruise with Captain Cook Cruises, aboard the paddle wheeler PS Murray Princess, you’ll unpack once and relax into holiday mode as you discover the beauty of the Murray River and secrets of Australian history. The five-deck Murray Princess accommodates up to 120 passengers and is the largest inland paddlewheeler in the southern hemisphere. With polished wood and gold trimmings, a winding staircase and two air-conditioned paddlewheel lounges where you can watch the paddle wheels turn through a twostory glass window, the Murray Princess is modelled on the original Murray River paddlewheelers from the 1800’s. Sit back and take in the ever-changing scenery from Mannum to Blanchetown, as the Murray Princess cruises past towering limestone cliffs, through picturesque gorges and along riverbanks lined with mallee scrub and red gum forests.
Wildlife lovers can spot kangaroos, hairy-nosed wombats and tortoises on the riverbanks, and birdwatchers can get up close to the river birds including pelicans, wrens and swans on-board the ‘Dragon-Fly’ flat bottomed boat scenic boat rides. Laze on the sundeck or hit the gym, visit the Captain for a wheelhouse tour, fish off the side of the ship, try your hand at a fun game of Bocce or test your knowledge in a trivia quiz. Food is a highlight with hearty hot buffet breakfasts, a two-course or buffet lunch and a three-course or buffet dinner. You’ll love the Captain’s dinner and dance night, and the riverbank barbecue dinner and bush dance under the stars. Regular cruise itineraries include the three-night Discovery cruise, four-night Outback Heritage cruise and sevennight Murraylands and Wildlife cruise. Themed cruises include the Christmas in July Cruise, a music cruise in August, an
Australia Day cruise and an Easter cruise. All cruises offer incredible on-shore excursions. Enjoy fascinating guided walks in the historic towns of Waikerie, Morgan and Swan Reach, and experience the thrill of going through Lock No. 1 at Blanchetown. Indulge with lunch at Banrock Station Wine and Wetland Centre and a vineyard tour at Burk Salter Boutique Winery. Tour Caudo Winery’s beautiful gardens and orchards. Visit the Ngaut Ngaut Aboriginal Reserve - one of Australia’s most significant archaeological sites, and enjoy a guided boardwalk tour of ancient rock carvings. Fall in love with the animals at a Native Wildlife Shelter and experience an Australian Woolshed Shearing Show. All cruise fares include transfers from Adelaide or parking in Mannum. For further information visit: murrayprincess.com.au
“With polished wood and gold trimmings, a winding staircase and two paddlewheel lounges, the Murray Princess is modelled on the original Murray River paddlewheelers from the 1800’s” 22
destination
DE-LICIOUS, DE-LIGHTFUL, DE-LOVELY
getaway
Adorable Adelaide is a pint-sized international city, offering world-class food, wine and shows but easy-peasy to get around – perfect for a weekend of non-stop fun.
ew to ‘Radelaide’? Stay in the city centre – the Mayfair Hotel is ideal – and wind your way through riverside botanic gardens. It’s impossible to get lost, with wide, straight streets laid out in a compact grid. One major artery contains four districts: Hindley Street is Adelaide’s red-light strip; Rundle Mall, its glam shopping mecca; Rundle Street, a dining precinct with rich Italian heritage; and Rundle Road, passing through parklands. Nothing’s more than a short drive away in the “20-minute city”. Shop in hip inner-city suburbs like Norwood; take the tram and devour gelato in resort suburb Glenelg. Walk along the seemingly endless shoreline, watch sunsets over the sea and
dine in any of hundreds of ocean-side eateries, full to bursting on weekends. Twenty minutes’ drive from town, you’re in the countryside, passing hillside vineyards, cows and sandstone houses with wide verandahs en route to Germanic Hahndorf. Further afield lie more wine regions: the Barossa is 40 minutes from town; Clare Valley and McLaren Vale, an hour. Or drive two hours’ south and hop on a ferry to Kangaroo Island. But if, for some reason, you’re lost for activities and wondering how the 1.2 million residents of this city entertain themselves when they’re out of wineries to visit, the answer is: they don’t. The world comes to entertain Adelaide – and all of South Australia, aptly dubbed ‘the festival state’.
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Entertainment on a Platter In Adelaide, the energy for all things arts-related is contagious. Audiences clap and sing along to shows; theatre groups tour the regions and nurture young talent; and every night, the riverside Festival Centre booms with world-class performances and thunderous applause. “We have festivals year-round. It’s rare for there not to be a festival,” says John Glenn, Executive Producer of the Adelaide Cabaret Festival. “Adelaide is the home of the best and biggest festivals in the country,” he says. “Of all the tickets sold to arts festivals in Australia, 53 per cent are to SA Festivals. Life is most definitely a cabaret for Glenn, who spends a large part of the year travelling to Edinburgh Fringe, then to New York and London in search of acts. “Ours is the largest cabaret festival in the world,” he says. “Over 16 nights we have 55 different shows – 170 individual performances from 450 artists – all under one roof in the festival centre.” With each performance 70 to 75 minutes long, Glenn insists “you can easily see two to three shows per night – and end up backstage, where all the artists who performed that evening do guest spots. Things gets loose with artists testing new material and pushing boundaries. It can get chaotic.” This year is the 17th Adelaide Cabaret Festival, hosted by double-act artistic directors Ali McGregor – a home-grown cabaret star who’s as well known on London and New York stages as she is to Adelaide audiences – and Eddie Perfect, who Glenn says is the next Tim Minchin: “He can sing, dance, act and compose – he does it all.” Naturally, this South Australian festival features the stars of food and wine as well as those of cabaret. “Wintergarden, which runs alongside Cabaret, is a snapshot of the best of South Australian food,” says Glenn. “Grant Burge, a wine sponsor and a huge character, always brings a bunch of people down from the Barossa with his wife.” The Cabaret Festival has a surprisingly broad following. “Even conservative people give themselves permission to be a bit naughty for three weeks a year,” Glenn says. “Some people take annual leave for the entire festival and see shows every night. People really dress up, especially for the red carpet and gala.”
Maximise your Cabaret Festival Time...
...with these tips from Mayfair Hotel executive host Anthony Rodeghiero. Rodeghiero says: “Adelaide has an amazing wine and food culture, great festivals and entertainment. The quality of life is second to none. 24
“Ours is the largest cabaret festival in the world. Over 16 nights we have 55 different shows”
Having lived in New York, I went to many jazz and cabaret clubs. Don’t be fooled: the quality [here] is as good.”
TIP 1
Stay at the Mayfair Hotel: it will complete the experience. The magnificent Mayfair, in a Romanesque-style heritage building, has Rundle Mall on its doorstep, the Riverbank Entertainment Precinct a block away and art-deco flair to spare. Enjoy pre-dinner drinks at the rooftop Hennessy Bar with views across the city. Dine in the lavish Mayflower Restaurant and Bar, where meals are mouth-watering and hearty, and the dessert-cart offerings are delectable (don’t miss the beehiveshaped lemon-meringue tart, with honey from the Mayfair’s own rooftop bees). In the morning, there’s a beautifully presented buffet: fresh fruit and fresh-squeezed juices; every kind of muesli; treats like salmon canapés and
destination Below: Check out Rundle Mall for great shopping options.
Starman will see Bowie fans taking their protein pills and putting their helmets on for a wild ride with extraordinary entertainer Sven Ratzke. Plus, the must-see Matilda the Musical is touching down at Festival Theatre from 19 May until 16 July.
“See something different – get out of your comfort zone”
corn-and-coconut fritters; eggs hollandaise or made to order – the lot. mayfairhotel.com.au
TIP 2
Get your festival tickets as early as possible. As John Glenn says, the festival goes for three weekends, beginning on the Queen’s Birthday long weekend in June, so “if you come for one weekend, you can see between eight and 12 shows”. Peruse the program now at adelaidecabaretfestival.com.au
TIP 3
See something different – get out of your comfort zone. There are galas galore, from the glittering Variety Gala opening night, hosted by Eddie and Ali, to the all-ages Family Gala and spectacular Closing Gala. Shows include song, dance, poetry and – naturally – food and wine. The words of Irish poets are given new breath in Ancient Rain, starring Paul Kelly. The Cabaret Dinner is a three-course extravaganza with lashings of entertainment. Twin shows Porter & Piaf will have you singing along to a timeless mix of Cole Porter classics – ‘You’re the Top’; ‘I’ve Got You Under My Skin’; ‘It’s De-Lovely’ – and Edith Piaf gems like ‘Non, je ne regrette rien’ and ‘La vie en rose’. Hear Tom Burlinson and his big band belt out Ol’ Blue Eyes favourites in Sinatra at the Sands.
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TIP 4
Make a night of it with friends over a pre-show drink or dinner. Glenn recommends the small bars: Bank Street Social, off Hindley Street, and Maybe Mae’s – “go downstairs and knock on the wooden panel; it’s a secret door to an underground speakeasy”, he says. Peel St: A cosy West End eatery where Asianinfluenced mod-Oz cuisine comes in generous servings with robust flavours. Gondola Gondola: Owners Annie Liang and Tuoi Tran serve up modern versions of the traditional Vietnamese dishes they grew up with. Osteria Oggi: This airy pasta bar offers much more than house-made pasta, Monday to Saturday ’til late. Press Food & Wine: Sit upstairs with a glass of wine and a snack, or head downstairs to sample something from head chef Andrew Davies’ specialty char-grill.
TIP 5
Take a trip to a local winery, a must-do! Conveniently, the Adelaide Hills area is one of Australia’s premium cool-climate wine regions, with plantings dating back to 1839, three years after the colony was settled. Here, you can taste fine whites and reds at more than 50 boutique cellar doors among a tapestry of valleys and vineyards. Stop for lunch at Lost in a Forest, Uraidla. Inside the restored church, the walls are painted with trees; planter boxes outside are full of geraniums and leafy greens. Sit on a shaded lounge or spread a blanket on the lawn and devour wood-fired pizzas and something from the lovely drinks list. Drive back via Mount Lofty Summit and wander up to the lookout, from which you can gaze over the pretty city below. You may catch yourself musing ‘Adelaide, I’ve got you under my skin!’
destination
SPECIAL FEATURE
A new champion for regional prosperity We caught up with Kevin Dupe, CEO of Regional Australia Bank to see what’s driving their success. Why Regional Australia Bank?
Regional Australia Bank is a bank that understands and backs regional Australia. It taps into the idea that we are better when we work together, and that regional Australians deserve to have a relationship with a financial institution that understands what makes them tick. Many of us live in Regional Australia because we have a yearning for more space, less traffic, friendly neighbours and for many it’s the opportunity for a better quality of life. There is also a desire for a stronger sense of connection, and to this extent, community spirit underpins most aspects of life in a regional centre. Those of us lucky enough to call Regional Australia home know what I am talking about and it all just adds up to getting things done that little bit easier. We think there is no reason why banking should be any different. So what does a regional approach to banking actually mean?
Our customers are our owners, which means collectively regional Australians
are all equal shareholders in their Bank. So it’s no surprise that the service we offer is all about taking those qualities we hold dear in our regional Australian lives and reflecting them in the bank. For example, when it comes to lending, we’ll ditch the loan approval queues, the confusion and impersonal service of some banks in favour of efficiency, accessibility, clarity and fast decision-making. Where the person that you talk to is in most cases, the person who will be the one to sign off on your loan without having to go through a centralised processing centre. We’re all about not having you endlessly repeat your story, your situation, your dreams to different people. It’s about tackling the problems you might be finding complex and making them simple and easy to understand. It comes down to simple things like providing customers with a consistent point of contact and a willingness to take the time to fully understand their unique financial situation. This is the service expectation that our customers have come to value and is what we’re best known for.
It’s more than just banking isn’t it?
Being regional is all about pitching in, we feel privileged that our institution can act as a conduit for building resilient communities and helping to create better places to live. Being customer-owned, we don’t have the pressure to maximise shareholder profits. This means we can put our profits back into our business as well as distribute them to our regional communities. Our aspiration to make a difference is evident through the many community programs we operate that have seen local community groups receive over one million dollars in the form of grass roots sponsorships, charitable donations and small infrastructure projects in the last year alone - and it’s not stopping there! It’s about people helping people – this is what Regional Australia Bank is about, and we think you can’t get much closer to the Regional Australian ethos than that!
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destination
The Bunda Cliffs look like the continent has been cut with a knife.
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destination
LAND’S
END The Eyre Highway from Ceduna to Head of Bight is so flat you can see the curvature of the Earth. WORDS: KRIS MADDEN
fiery ball of yellow at the end of the road transforms the flat, treeless, bluebush-studded landscape into an upside-down replica of the Aboriginal flag. We’re driving from Ceduna to the Head of Bight along a section of the Eyre Highway, and I’m feeling hypnotised by the long, straight road, which is the only thing ahead of us as far as the eye can see. We started our journey in Ceduna, the last major town on the drive west to Perth across the Nullarbor Plain. Walking along the foreshore to Pinky Point at Thevenard, the islands of St Peter and St Francis– which, according to a reference in Gulliver’s Travels, were where Gulliver met with the tiny people of Lilliput – can be seen in the distance. Our guide, Noel, knows these parts like the back of his hand, having lived here for all his 40-plus years. He regales our group of three with these tales and other legends, such the one about the
half-naked Nullarbor Nymph. But more on that later. After a plate of the juicy, dripfrom-your-lips giant oysters for which the Eyre Peninsula is famous at the community-owned Ceduna Foreshore Hotel, we hit the highway in our hire car. Straw-coloured, windmill-peppered farmlands slide by and in about an hour, we roll into Penong. Truth be known, there’s not much to see in Penong – unless you’re into windmills, that is. But who wouldn’t be? These little energy converters are the predecessors of today’s wind-farm technology, and are one of Australia’s oldest continuing pieces of machinery. Once, the reliable old windmill was all that stood between success and catastrophic failure for many settlers and farmers. Increasingly, the farms’ windmills are being replaced by solar-powered pumps but, to ensure their spirit lives
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on, a noble group of local ‘windmill warriors’ recently opened a curious but captivating open-air museum displaying old and broken-down windmills they’ve rescued and restored. The centrepiece is a massive wind pump they’ve dubbed ‘Big Bruce’, which was originally used by the railways to pump water to steam trains. “Don’t pass up your last chance for discount beer,” Noel jokes, pointing to the sign at the Penong Hotel. From Nundroo, we’re travelling through Yalata Aboriginal land. We’re not venturing off the highway this time – and if you want to do so, you’ll need a permit, which can be booked online. Approaching the Nullarbor Plain, we start to see the curvature of the Earth. The long silences between Noel’s stories, road trains and the occasional motorbike are beautiful in their simplicity. The
edge of the ‘treeless plain’, where the Nullarbor gets its name – from the Latin nulla (meaning ‘no’) and arbor (‘tree’) – looks bone-dry and unforgiving, should you be caught out there alone. The first person to cross it, English explorer Edward John Eyre, described it as ‘a hideous anomaly, a blot on the face of Nature, the sort of place one gets into in bad dreams’. But there’s an ethereal quality to the landscape I find dazzling. There are more stories from Noel about UFOs and the Nullarbor, and it’s easy to see why aliens would choose this vast expanse as a landing site. In 1988, a family reportedly attempted to outrun a UFO and had their car lifted from the road. And there were other witnesses to the inexplicable lights. Scientists poo-pooed their story, saying the event was probably a rare disintegrating
meteorite – though that in itself is a pretty trippy thought. Our digs for the night is the delightfully daggy Nullarbor Roadhouse. It’s like a 1950s time capsule, and the friendly bar, with its pool tables, jukebox and murals of Aussie music icons including Jimmy Barnes, Kylie Minogue and Michael Hutchence, has all the ingredients for a big outback evening. As we’re quenching our thirsts with cold South Australian beer, I ask Noel about the Nullarbor Nymph. The ‘nymph’, allegedly, was a woman who lived on the plain and would run around half-naked among the kangaroos. It turned out to be a hoax but it makes a good story, and that’s what this part of the world is all about. Walking back to our rooms, I gaze at the night sky as what seem like a
“Approaching the Nullarbor Plain, we start to see the curvature of the Earth”
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Ceduna Ceduna_tourism_events Eyre Peninsula, SA
Any Time
Choose your own adventure 1,001 Likes #Nature #Outback #Ocean #FootprintFreeBeaches #OysterCapitalOfAustralia #SpectacularSunsets #WhyArentYouHereAlready? CedunaVIC@ceduna.sa.gov.au
www.cedunatourism.com.au
More to Sea ! Redux
#CedunaOysterfest
29th September - 1st October 2017
Celebrated annually on the Foreshore, near the Ceduna Sailing Club!
Ceduna Oysterfest
www.ceduna.sa.gov.au/Oysterfest
Featuring Amber Joy Poulton Chef Simon Bryant The Damushi Ensemble Chris Sperou Aerobatics Premium Food & Wine Art & Craft Market RFDS Flight Simulator Competitions & Activities Fireworks Carnival
@cedunaoysterfes
destination
“From the air, they look like giant tadpoles, until you realise that each of the 70-odd-tonne animals below you is about the size of a bus.”
Top 6 Ceduna Tips billion stars dance from horizon to horizon with the Earth’s rotation. I’m humbled by its scale, and reminded of how small we are in the universe, and how stories like the plot of Close Encounters of the Third Kind could so easily be true. The Nullarbor is a place that does that to you. There’s a small airstrip next to the roadhouse, and after the obligatory selfie at the camel-wombat-kangaroo road sign, we’re soaring over the Head of Bight in a light aircraft with Chinta Air. The Bunda Cliffs are the kind of vista that makes you want to stand up and applaud. Stretching for more than 100 kilometres, the coastline’s crumbling orange cliffs drop dramatically into a foaming, turquoise-coloured Southern Ocean, looking as though someone has sliced the Australian continent off from Antarctica with a knife. Golden plains stretch seemingly forever in all directions, cut only by the black ribbon of the highway. The beating heart of Antarctica continues to shape the cliffs by sending swells thousands of kilometres across 32
the ocean – and, in winter, hundreds of Southern Right Whales. From the air, they look like giant tadpoles, until you realise that each of the 70-odd-tonne animals below you is about the size of a bus. Later, we head to the viewing platform along the boardwalks at the Head of Bight Visitors Centre and watch the majestic creatures and their calves lollygagging in the swell below. On the way back to Ceduna, we join a whale-watching cruise from Fowlers Bay. We’ve seen them from the air, from the cliffs and now, up close in the sea. Whale watching doesn’t get any better than this. My adventure across the Nullarbor, from Ceduna to Head of Bight and back, has spanned nearly 600 kilometres – and far from being ‘Nulla-boring’, it has taken me to (and through) some of the most magnificent and wildest landscapes on the planet. I pick up an ‘I’ve Crossed the Nullarbor’ certificate from Ceduna Visitor Information Centre, just to prove it was real.
• See authentic Aboriginal art, talk with the artists and pick up a unique piece at the Ceduna Arts & Culture Centre. • Enjoy views of Murat Bay and the Port of Thevenard along the 3.6km Encounter Walking Trail between Ceduna Sailing Club and Pinky Point. • Tour a working oyster lease and have the chance to taste oysters fresh from the ocean at Smoky Bay. • Fish for Blue Swimmer crabs or King George whiting from Denial Bay Jetty. Between January and Easter, you can enter your biggest crab catch in the annual Ceduna Crab Competition. • Oysterfest over the October long weekend offers the best of the Far West Coast, with competitions, food and wine, live music, family fun, markets and more. • Take to the sky on Chinta Tours twoday ‘Whales and Wheels’ tour, between June and September. Tours include Rex flights betwen Adelaide and Ceduna, car hire, a night at the Nullarbor Roadhouse, a scenic whale watching flight over the Bunda Cliffs, and a boat cruise on Fowlers Bay.
Chinta Air offers: • Air charter flights, on demand, • Scenic flights
• Aerial photography • Survey flights (Environmental and Property)
• Aerial Spotting (Fish, Fauna, Fire, Flood) • Search and Rescue
From bases at: Ceduna, Adelaide and Rawnsley Park Station, Flinders Ranges. Single Engine and Multi Engine aircraft available.
Contact Chinta Air (08) 8625 9051 or email info@chinta.com.au www.chintaair.com.au
INNOVATIVE SOLUTIONS
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destination
A cu l
i na r y journ ey t hr
regioough Victo na l r ia
5-STAR Bush Tucker Victorian chefs have taken the slow-food movement one step further to embrace delicious ingredients native to Australia. WORDS: DEBORAH DICKSON-SMITH ountry Victoria has more chef’shatted restaurants than any other region of Australia – and the best of the best are only an hour or two’s drive from Melbourne. Chefs including Dan Hunter from Brae, Robin Wickens from the Royal Mail Hotel and Matt Stone from Oakridge Wines are leading the way, introducing native foods as well as home-grown produce into their menus, to such acclaim that the native plant nurseries can hardly keep up. Dishes have evolved beyond incorporating lemon myrtle and finger lime to include lesser-known indigenous ingredients such as Arthropodium strictum (chocolate lily) and Athropodium
milliflorum (vanilla lily) bulbs, Tetragonia tetragonioides (Warrigal greens – our native spinach) and Eucalyptus olida (strawberry gum). Some are new taste sensations; others, such as Mentha australis (river mint) and Tasmannia lanceolata (mountain pepper), are Australia’s matches to their European or Spice Islands equivalents. I’m joined by a group of avid foodies to explore this new Victorian food trend, and we’ve brought our appetites with us.
Owner Mike Edwards gives us a guided tour and introduces us to native plants such as pepper berries and the ‘yam daisy’ (Microseris lanceolata) – a plant that was once a staple food of Indigenous locals and has almost been wiped out by livestock. Mike’s nursery’s native produce is in high demand as foodies’ interest in native herbs and vegetables increases. specialeffectsnursery.com.au
Special Effects Nursery
That evening, we visit Brae restaurant, just out of Birregurra in Victoria’s picturesque Otway hinterland. Over several hours, we taste local and native ingredients in a nine-course degustation event.
Our native culinary tour of regional Victoria starts at Special Effects Nursery in Colac, 150 kilometres (just under two hours’ drive) south-west of Melbourne.
Dinner at Brae
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SNOWY MONARO REGIONAL COUNCIL SUPPORTING EVENTS IN OUR REGION
www.visitcooma.com.au/events
destination
Brae’s famous iced oysters are a taste and textural sensation.
“I’ve met neve who anyon r lovedoesn’te sme the ll oceaof the n”
Head chef Dan Hunter loves working with local ingredients.
Dinner starts with a shared entrée, then successive dishes appear, each more beautiful than the last. There’s cucumber with lemon myrtle, brook trout and nut butter crisp; prawn with nasturtium and finger lime; and the house special: iced oysters, served with a beef tendon baked to the consistency of a prawn cracker and flavoured with mountain pepper. Next is a taste and textural sensation: a portion of oyster ice-cream made with freshly shucked oysters, blended with fresh cream, served in an oyster shell and topped with minced freeze-dried seagrass. It has that delicious, buttery oyster flavour and an unexpected texture. I ask chef Dan Hunter what (on Earth) inspired this creation. Tantalise your tastebuds with Bramnuk’s smoked kangaroo salad.
“I’ve never met anyone who doesn’t love the smell of the ocean – or ice-cream,” he explains. “We’re not far from the coast here: Lorne is only 25 minutes away, and I visit with my daughter all the time – and we always get an ice-cream. It’s tradition. “Some people don’t like the texture of oysters and this seemed like a natural solution to help more people experience the flavour.” Our entrées are followed by a succession of delicacies, each matched with a craft beer or reserve wine and, in the case of the barbequed wild mushrooms, with a 16-year-old Mukai Shuzo ‘Natsu no Omoide’ sake from Kyoto. Highlights include the eggplant and salt-grass lamb and the aged Peking duck, wood-roasted and served with red kuri cream and walnut. braerestaurant.com
Bramnuk Cultural Centre
The next morning, we drag ourselves out of bed and head to Bramnuk National Park and Cultural Centre in Halls Gap. The facility, 100 per cent owned and operated by Aboriginal people, is the longest-running Aboriginal cultural centre in Australia. Indigenous guide Bill Speedy takes us on a tour of the surrounding native bushland to discover the local ‘bush tucker’ before we tuck into a salad with smoked kangaroo, and scones flavoured with roasted native wattle seed. brambuk.com.au 37
destination
These sesame crackers with edible flowers taste as good as they look.
Royal Mail Hotel
On the southern tip of the Grampians National Park in Dunkeld, the Royal Mail Hotel is one of Victoria’s premier regional escapes, its restaurant awarded two Chef’s Hats by The Age Good Food Guide 2015. We’re taken on a guided tour of the organic kitchen gardens and orchards, from whence executive Chef Robin Wickens and his team harvest produce before planning the day’s menu. Before our eight-course degustation, we’re served an intriguing amuse-bouche: smoked eel, pork crackling, a sesame cracker with edible flowers, and torched abalone with wheat grass and toasted oats. The creative minds of these chefs astound me. And I love the fact that, as well as native foods, childhood favourites such as Brussel sprouts, turnips, swedes and cauliflower are becoming fashionable again. Dinner winds to its inevitable finale and we’re presented the restaurant’s signature dessert: cheddar ice-cream, with a sprinkling of Guinness and
Even the pot plants are edible at the Royal Mail Hotel.
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crumbled Hob Nobs (again, childhood revisited – with the addition of Guinness). And then the curious pot plant in the centre of our table is revealed to be full of chocolate ‘dirt’, with candies and chocolates secreted inside. It’s art. A highlight of the occasion is the presence of young sommelier Marcus Radnidge, our storyteller for the evening. He’s passionate about his chosen wines – such as the Chateau Roumieu Haut-Barsac Bordeaux he’s selected to complement our cheddar ice-cream – and tells us about the family that’s run the winery since the 18th century, as well as this fun fact: “The Hungarians invented detritus wines almost by accident. They abandoned their vineyards to go and fight a war and when they returned, they found mouldy grapes but decided to make wine from them anyway – and in the process discovered sweet wines.” royalmail.com.au
destination
Saltbush Kitchen
Onwards to Ballarat – because clearly, we haven’t tasted enough Victorian native delights. Here, we’re to sample the fare from Saltbush Kitchen, within the Museum of Australian Democracy (MADE) complex at Eureka. Saltbush describes itself as an “adventure in Australian native foods, delivering bushfoods and Australian flavours to people’s bellies, with the aim to get people hooked on spices like wattle seed, strawberry gum and aniseed myrtle”. Founder Brigid Corcoran spent a decade working in community development and hospitality before embarking on this exciting new venture.
the d n u o f “I e ffectiv e t s o m evelop d o t y wa p ionshi t a l e r a the was at le” tab dinner
The mountain views from the Royal Mail Hotel are spectacular. “I worked in social enterprise internationally and found the most effective way to develop a relationship was at the dinner table, where women would share food from their country and culture,” she tells us. “I thought, What food would I share from my country and my culture?” Fast-forward a few years, and Brigid’s offering an eclectic menu that includes everything from home-made labna flavoured with saltbush, mountain pepper and aniseed myrtle, to a salami toastie with fresh tomato, pepper berry, finger lime and Meredith goats’ cheese. Also on the menu: a fabulous array of mocktails and cocktails, including a wattle seed, kaffir lime and orange soda; and gin with lemon, a hint of chilli and wild hibiscus salt. saltbushkitchen.com.au
INFO GUIDE WHERE TO STAY The mountain views from the luxury suites at the Royal Mail Hotel are quite spectacular. Don’t be surprised to see wallabies nibbling at the low-lying scrub outside your window. Brae’s six luxurious guest suites have stargazing skylights, wine fridges, underfloor heating, baths and views to the rolling foothills of the Otways. Butler House, Birregurra, built in 1916, was formerly a country hospital, and is full of eclectic knickknacks, from Royal commemorative biscuit tins to clown marionettes.
Saltbush founder Brigid Corcoran (right) enjoys introducing diners to new flavours.
Elliminook is a luxury B&B in a beautifully restored homestead. It’s the epitome of a rural retreat, flanked by century-old trees and manicured gardens.
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Entertainment
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The Doors: 50th Anniversary Deluxe Edition We’re in a nostalgic mood this month, which coincides nicely with The Doors launching the 50th Anniversary Deluxe Edition of their debut album, originally released in 1967. The Doors is the album that put the group – including John Densmore, Robby Krieger, Ray Manzarek and Jim Morrison – firmly on the world’s music map, and is considered an all-time classic rock’n’roll debut. Available from March 31, the set includes live performances recorded during a 1967 show at The Matrix in San Francisco.
Fleetwood Mac: Tango In The Night: Deluxe Edition Take yourself back to 1987 with Fleetwood Mac’s reissue of hit album Tango in the Night, including major hits ‘Big Love’ and ‘Little Lies’. Celebrating the classic album’s 30th anniversary, this collection is an expansion of the original, with a selection of rare and unreleased recordings, newly remastered sound and additional music videos. Tango in the Night has sold more than 15 million copies worldwide. It follows the recent deluxe edition of Mirage. Out March 10.
App Store, free Google Play, free No more library late fees! OverDrive lets you borrow e-books and audiobooks and stream video direct from your local library. Access titles on any of your devices. Titles are automatically ‘returned’ once your time is up, and you can place holds on popular titles and create wish lists. More than 30,000 libraries worldwide offer titles via OverDrive, so the odds are in your favour.
Chemical Maze – Shopping Companion
watch
App Store, $10.99 Google Play, $7.49 Working out what’s in various products so you know which to avoid is stressful. Chemical Maze is your secret weapon against hidden chemicals in foods and cosmetics. You can search for additives or ingredients by name and user-friendly rating codes tell you what each is, and which ones you’re best off avoiding. You can also filter by dietary restrictions, effects on the body and food type.
Their Finest
Comedy/Drama/Romance M Based on the novel by Lissa Evans, Their Finest will take you back to wartime London, emptied of men, who are off at war. Heroine Catrin Cole finds herself bagging a copywriting gig for propaganda films. It’s drama, comedy and tragedy rolled into one as Catrin’s natural flair for writing surpasses expectations. You’ll find yourself wincing at the patronising treatment of women back in ’40s Britain and getting caught up in the tragedy of war. Their Finest stars Gemma Arterton, Sam Claflin and Bill Nighy.
It opens in cinemas across Australia from April 13.
read Outback Governesses Paula Heelan, Harlequin Books, $29.99
Immerse yourself in this eyeopening collection of stories that tell what it’s like to teach children in Australia’s remotest rural areas. With incidents that feature feral pigs, Redback Spiders and massive explosions of insect populations, it’s a bush education for the educators themselves. Tasmanian-born Paula Heelan is also the author of bestselling books Australian Midwives and An Outback Life.
A Wife’s Heart: the Untold Story of Bertha and Henry Lawson Kerrie Davies, UOQ Press, $29.95 Bertha Lawson’s viewpoint is usually absent when we hear about infamous ‘bush poet’ Henry Lawson, but this book tells the couple’s story from her perspective. Through their letters, it outlines the Lawsons’ courtship, marriage and separation, and uses their tale to explore the challenges of single parenthood.
Under the Same Sky Mojgan Shamsalipoor and Milad Jafari with James Knight, Hachette Australia, $32.99 This heart-wrenching memoir gives a human face to those refugees in Australian detention centres who face the prospect of having to return to their countries of origin and confront anything from prison to torture or even death. Under the Same Sky is scheduled for release in May.
AirDates
App Store, free You meet someone really nice before boarding the plane, only to be seated too far away to continue the burgeoning friendship ... Thank goodness you thought to download AirDates, the world’s first inflight dating app. Now you can explore that special connection on board, even without an internet connection!
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ESCAPE
Time is precious and if you don’t want to waste it, the Turbo Tent is the way to go. Quick as lightning and easy to pitch, there’s a range of styles and sizes perfect for all occasions, from a few friends to a big family. MADE TO ESCAPE VISIT WWW.BLACKWOLF.COM.AU OR CALL 1800 227 070 FACEBOOK.COM/BLACKWOLFGEAR
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What’s On
Our top pick of events coming up around the country...
MAY
26
O T T SED O N MIS BE
Port Douglas Carnivale, QLD MAY 26–28 Carnivale returns to Port Douglas north of Cairns, with lead-up entertainment in the Wonderland Spiegeltent from May 19. Don’t miss Ben Lee’s headline concert and Carnivale favourites Port on a Fork; Food, Music & Wine; and Paradise on a Plate. Family entertainment includes a ‘Little Big Top’ and a show aboard the legendary Bally Holley steam train. carnivale.com.au
APRIL
APRIL
7
APRIL
21
MAY
30
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April 7–9
April 21–23
April 30–May 7
May 21–25
The Dirt ‘N’ Dust Festival, WA
The End Festival, NSW
Tasting Australia, SA
The Gibb Challenge, WA
Held in the farm and mining town of Julia Creek, the Dirt ’N’ Dust Festival is a truly memorable outback experience. Extreme sports aficionados come for the gruelling triathlon, but it’s the novelty events – think bog snorkelling and cow-pat throwing – that make it this outback extravaganza beloved by locals and travellers alike. dirtndust.com
Held at Hill End Historic Site, near Mudgee, this festival celebrates the arts, culture and heritage of the region with live music, art exhibitions, performances and cabaret shows. There’ll also be village tours, an artisan market, workshops – and plenty of food, wine and craft beer. It’s free, with a ticketed opening night show.
One of Australia’s most anticipated culinary festivals will take you on a journey from paddock to plate. This year includes a Maggie Beer Tribute Dinner and FINO Italian Feast with chef Marco Pierre White. The festival is about homegrown seasonal produce, promoting the region’s diverse culture and championing its premium producers. tastingaustralia.com.au
This annual mountain-biking event is a socially competitive, 660-kilometre team relay event that helps to raise community awareness and money for charity. The challenge route takes riders along the ‘Kimberley superhighway’, Gibb River Road, through the town of Derby and the acclaimed million-acre El Questro Wilderness Park. thegibbchallenge.com.au
else
where
nationalparks.nsw.gov.au/the-end
April 13-15 Songkran Water Festival, All over Thailand An almighty, 3-day water fight to celebrate the new year (Buddhist). songkranday.com
April 28–May 7 New Orleans Jazz and Heritage Festival, USA A 10-day cultural feast: experience this vibrant Southern city through its music. nojazzfest.com
look
ahead
July 21-23 Splendour in the Grass Byron Bay, NSW A notoriously muddy festival, with top DJs and acts from the Australian scene. splendourinthegrass.com
August 3-20 Melbourne Int’l Film Festival One of the oldest international film festivals in the world and Australia’s most significant big-screen event. miff.com.au
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lifestyle
CULTURE
club
Got a thing for theatre? Love live music? Enjoy great galleries? Read on for what’s happening this month...
PAW PATROL LIVE!, AUSTRALIA-WIDE MARCH 31–APRIL 29 School holiday fun for the kids is sorted with this animated favourite based on the Nickelodeon TV series, coming to stages in Canberra (March 31–April 2), Melbourne (April 8-9), Brisbane (April 13-15), Sydney (April 21-23) and Perth (April 28-29). It’s the show’s stage debut in Australia. Tickets for this action-packed, high-energy musical adventure are available online: lifeliketouring.com/paw-patrol-live
BLUESFEST, BYRON BAY, NSW APRIL 13—17
Featuring headliners Santana, Neil Finn, Zac Brown Band, Patti Smith, Buddy Guy and Mary J. Blige as well as the Doobie Brothers and legendary Bonnie Raitt, the 28th Bluesfest is shaping up nicely. Held at Tyagarah Tea Tree Farm just outside Byron Bay, the blues and roots festival will feature multiple stages with 12 hours of music scheduled each day (and more taking place offstage), 100-plus food and market stalls, beer gardens, kids’ activities and various onsite camping options. bluesfest.com.au 4
lifestyle
April 24–May 21 SYDNEY COMEDY FESTIVAL, SYDNEY Get ready to enjoy four weeks’ worth of belly laughs, with the 13th year of Sydney’s much-loved comedy extravaganza. International stars this year include Jason Byrne (IRE), David O’Doherty (IRE), Urzila Carlson (NZ/RSA), Daniel Sloss (SCO), Des Bishop (USA/IRE) and Stephen K Amos (UK). Locals include Merrick Watts, Dave Hughes, Aunty Donna, Joel Creasey, Matt Okine, Nazeem Hussain, Rove McManus, Susie Youssef and many more. sydneycomedyfest.com.au
The Bodyguard, Sydney APRIL 21–JUNE 11
Based on the 1992 movie of the same name, this show has enjoyed international critical acclaim. The Australian tour begins at Sydney’s Lyric Theatre this April and includes all the Whitney Houston hits you’d expect, including ‘I Wanna Dance With Somebody’ and, of course, one of the biggest love songs of all time: ‘I Will Always Love You’. thebodyguardmusical.com.au
APRIL 28–30
Thredbo Jazz Festival, NSW Make the most of the spectacular Snowy Mountains before snow season starts at this three-day celebration of jazz, food and wine. The program features more than 18 bands in a variety of separate venues including bars, cosy restaurants, a nightclub and a community centre, at the top of the Kosciuszko Express Chairlift and around Thredbo Village Square. It’s a musical party around Thredbo – and all the action is within walking distance. Thredbo.com.au
ARGYLE DIAMONDS ORD VALLEY MUSTER, KUNUNURRA, WA
© Stephanie Barnes
May 19–28
The Kimberley’s biggest showcase will feature more than 30 events across 10 days. Muster highlights include the Kimberley Moon Experience on May 27, with Jimmy Barnes, Daryl Braithwaite and The McClymonts performing; the Kimberley Kitchen event, featuring My Kitchen Rules judge Colin Fassnidge; and the intimate Durack Homestead Dinner. Save more than 15 per cent with a Muster Multipass, including the Kimberley Moon Experience, Kimberley Kitchen and Melbourne International Comedy Festival Roadshow. ordvalleymuster.com.au
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Rodel Tapaya: New art from the Phillipines
National Gallery of Australia ACT, March 18–August 20 Exciting new talent Rodel Tapaya draws inspiration from Filipino folklore and contemporary events in an exhibition of recent mural-sized painting, sculptural installation and works on paper. Tapaya meticulously pieces together pictorial fragments, from pre-colonial mythology and Filipino folkloric tradition, fusing the otherworldly with the real, in a visual grappling with contemporary politics, social and environmental issues. He explains, ‘I try to weave them in one continuum, and hopefully people find the narrative by their own journey through the maze.” nga.gov.au/installations/rodel/
Top Left: Artwork by Rodel Tapaya The promise land: the stars; Above: Vincent van Gogh - A wheatfield, with cypresses c.1889 © The National Gallery, London. Marvel: Creating
Melbourne Winter Masterpieces 2017: Van
Gogh and the Seasons NGV International. April 28–July 9 A must-see for those passionate about art and history, this is the largest collection of Van Gogh art works ever to travel to Australia. Internationally exclusive to Melbourne, the exhibition explores Van Gogh’s connection to nature and its seasons through a curated collection of paintings and drawings. Van Gogh saw seasons as representing the circle of life – birth, bloom, maturity and death – so head along prepared to ponder life’s big questions. ngv.melbourne
Keyframe for Avengers, Ryan Meinerding, Marvel.
MENTAL AS ANYTHING
Tickets and tour dates available online now.
TOUR 6
the Cinematic Universe Queensland Art Gallery, (QAGOMA). May 27–September 3 This exhibition follows Thor, Iron Man, Captain America and their comrades from comic-book page to cinema screen in the first major Marvel Comics-related exhibition to be staged in Australia and the largest ever presented in an art museum, says QAGOMA Director Chris Saines. Using original artworks, film props, costumes and the moving image, the world of Marvel is brought to life. Catch up with old favourites the Hulk, Black Widow, Ant-Man, Black Panther and the Guardians of the Galaxy. It’s an absolute must-see for comic fans. qagoma.qld.gov.au
Cronulla, NSW, Australia April 29
SANTANA AND DOOBIE BROTHERS Qudos Bank Arena, Sydney April 13
GREEN DAY Most capital cities April 30–May 11
SAY HELLO TO THE
PUMPED-UP ISUZU D-MAX & MU-X
GO YOUR OWN WAY IN THE 3-LITRE, MORE TORQUE, 6-SPEED ISUZU D-MAX & MU-X The pumped-up Isuzu D-MAX and MU-X are stand out performers on or off-road. With the legendary Isuzu 3-litre turbo diesel engine, a beefed up 430Nm of torque and an intuitive 6-speed transmission across the range. Coupled with a Terrain Command 4WD system and outstanding towing capacity, the D-MAX and MU-X have everything you need to pump up any adventure. GO YOUR OWN WAY! Discover the pumped-up Isuzu D-MAX & MU-X at your Isuzu UTE Dealer or isuzuute.com.au
5-star ANCAP safety rating on 4x4 D-MAX Crew Cab models built from November 2013 onwards, 4x2 D-MAX Crew Cab High Ride models built from November 2014 onwards and all MU-X models. ^5 years/130,000km whichever occurs first, for eligible customers. Excludes trays and accessories. >The Capped Price Servicing Program (“CPS Program�) applies to Eligible Vehicles with a Warranty Start Date on or after 1/1/15 at Participating Isuzu UTE Dealers only. The 5 years Capped Price Servicing covers the first 5 Scheduled Services for 16.5MY and later vehicle models for up to 5 years/50,000km (whichever occurs first). CPS Program is subject to change. For full terms & conditions and current pricing visit isuzuute.com.au/service-plus.
lifestyle
Woollip Travel Pillow
Dometic WAECO 50L Cool Box Road trips are much more fun with fresh food and cold drinks.
Designed for maximum sleeping comfort on long journeys.
$50, woollip.com
$1,449, dometic.com
Must haves Don’t hit the road without these hot products!
Earth Eco bottle
Keeps drinks ice cold for up to 24 hrs or piping hot for 12 hrs.
$49, theseeksociety.com
TOMS Traveler Sunnies
Built tough for travelling, plus supports the One for One campaign, restoring sight to those in need.
$120, kathmandu.com.au
JBL Everest Elite 700 Wireless Noise Cancelling Headphones Get away from it all, to the tune of your favourite soundtrack.
$399, jbhifi.com.au
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KNOW THE RULES – FLY SAFE You must only fly during the day and keep your RPA within visual line-of sight.
You must not fly your RPA higher than 120 metres (400ft) AGL. You must not fly over populous areas where—if your drone was to fail—it could hit someone. This could include beaches, parks, or sport ovals where there is a game in progress.
You must keep your RPA at least 5.5km away from controlled aerodromes.
You must keep your RPA at least 30 metres away from other people.
You must not fly your RPA near emergency efforts such as firefighting, search and rescue and police operations.
c a s a . g o v. a u / r p a
You can only fly one RPA at a time.
lifestyle
EAT & DRINK
CROSS-CONTINENTAL
TOAST TEST B
ackpacking solo across more than 20 European countries definitely taught me a few lessons in how to travel, the most important of which was to do as the locals do. However the “when in Rome” route wasn’t always pleasant. Aussie light beer and pre-mix from the uni bar left me ill-prepared for the concoctions European locals would present gleefully to us tourists. In each country, taking on the ‘national drink’ was something of a rite of passage. Down it like a local and you’d more than likely become an honorary citizen – even if it was just for the night.
Sarah Ison takes a slippery journey through some of Europe’s most notorious national drinks
HUNGARY
Drink: Palinka Cheers: Just don’t* Sitting in one of Budapest’s infamous ‘ruin’ bars, I heard a hush fall over the local onlookers as I raised the beaker-shaped glass to my lips. In a one-jerk motion I attempted to drain the palinka, only to have the spiced fruit brandy spill out over my face. Wild laughter ensued as I was informed, “Palinka must be sipped – but don’t worry, we have all night to practice!” *Fascinating fact: Following raucous celebrations by the Austrian empire after they crushed the Hungarian Revolution, Hungarians swore off toasting for the next 150 years. While the declaration has officially expired, many Hungarians find the practice of toasting deeply insulting nonetheless. So – just don’t.
MONTENEGRO Drink: Rakija Cheers: ‘Zivjeli!’
Recounting my traumatic nocturnal bus ride from Budapest to the owners of the Montenegrin hostel garnered me not advice but a generous shot of clear liquid. It was 8:30am. “Rakija,” Mica informed me – “Rakija will make it OK.” A distinctive taste of plum lingered in the otherwise viciously strong flavour. I did my best to enjoy the liquor in my glass, which was replenished continually. I learnt quickly that this 60 per cent-proof home-made liquor was the local answer to many dilemmas, from aches and illnesses to quiet, shared moments. 13
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ITALY
Drink: Grappa / Cheers: Salute! Shivering in my sodden bathers on the boat ride back to the Amalfi mainland, I was approached by three sympathetic Sicilian girls. I nodded vigorously when they asked if I needed warming up, hoping for a spare item of clothing. My face dropped when I was presented instead with an unmarked bottle. “Grappa is better than jacket,” one of them told me, convincingly, as I choked on the burning ‘fire water’. Twenty minutes later we could barely feel the wind as we re-enacted scenes from Titanic at the stern of the boat.
BELGIUM
Drink: Honey ale Cheers: Santé!
SWITZERLAND Drink: Schnapps Cheers: Zum Wohl!
After weeks of fruit brandies, distilled liquors and hard spirits I was relieved to try a more leisurely local drink. I didn’t even need to look at the menu; I had heard of the delicious honey ale and was eager to try it. Forty minutes later, I’d finished my second glass of the sweet, flowery brew and the barman was smirking at me, indicating I might want to slow down. Confused, I squinted at the label on one of the bottles. My vision took longer to clear than usual but finally, ‘8 per cent’ came into focus. I couldn’t help but smirk myself.
Still a little hung over from the night before, I was looking forward to a quaint evening of cheese-fondue tasting. I winced as a bottle of apple schnapps was placed on the table and my efforts to decline politely were ignored. “You must drink,” I was told, “or the cheese will solidify in your stomach – it can be very painful.” Grudgingly, I sipped at the stiff, yet fruity liquor throughout the night. The infamous ‘cheese tumour’ may not have eventuated but the next morning was far from pain-free.
PORTUGAL
Drink: Port / Cheers: Saúde! Following a performance of fado, the famed Portuguese music genre, I lingered to congratulate the musicians. “You must drink with us,” the performers urged, pushing a tiny goblet into my hand. I steeled myself against what was to come but found the sweet port wine warming my mouth most pleasantly. My surprise must have been evident, as the singers asked what on Earth I’d been expecting. I was at the end of a head-expanding bout of Euro-national-liquor sampling. It was a long story but a good one – “Saúde!”
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YOUR CHARIOT
AWAITS
Choose your ideal road trip, we’ve got your ideal car WORDS: BEN SMITHURST
HEEL-AND-TOEING IN TASMANIA Why: Australia’s greatest drivers’ roads What: Porsche 911 Carrera Price: $236K to $274K The Apple Isle boasts many of the finest, twistiest, most rally-ready ribbons of tarmac in the country. From the amazing ‘99 Bends’ section of the Lyell Highway, between Queenstown and Gormanston, to the brilliant 166-kilometre run that links Launceston and St Helens – including sublime St Marys Pass – to the stretch of the Huon Highway south of Hobart to Tahune Airwalk, it’s hard to go awry – which is why the Targa Tasmania rally would feel wrong in any other place (admittedly, it could also have something to do with the name). There are just two problems with Tassie’s otherwise routinely perfect roads. Firstly, they’re plagued by caravan-towing tourists with variable lane discipline. Secondly, they’re lined with an unfortunate amount of roadkill. 16
Which means that nothing less than a near-perfect driver’s car will suffice. This gives you a few good alternatives, from the entry-level fun of a Toyota 86 or Golf GTI to the surgical precision of an Audi R8, the cut-price fun of a Mazda MX-5 or the near-death, unhinged lunacy of a Nissan GT-R. But if you can, try the legend that is the
Porsche 911. There are dozens of variants and all are great – even the once-mockable li’l sibling, the Boxster, is now wonderful. But go for the 2016 Carrera, with its seven-speed manual ’box, intensely engaging dynamics, arguably the world’s best steering... and at just 1,440kg, its 309kW/500Nm combo is heavenly. If you have a quarter of a million bucks lying around, obviously.
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ROMANCE ON THE GREAT OCEAN ROAD Why: Australia’s answer to California’s Big Sur is for lovers What: Mazda MX-5 From: $33,550 The people’s roadster was responsible for the Robin Hood-like feat of pinching the delights of convertible driving from the loaded and the hedonistic, and delivering them to the masses. Mazda’s plucky li’l top-optional sports car is not much chop if you’ve got kids or more than a thimbleful of luggage. It’s also been (unfairly) maligned as a ‘hairdresser’s car’ – mostly by men whose V8 fixation was set in stone at age 14 and is yet to erode. Yet to climb behind the wheel of this lightweight, low-slung, rear-wheel-drive icon is to tap into utilitarian joy. In the MX-5, your tailbone feels like it is centimetres from the bitumen, but not at the price of losing the fillings from every molar on the first pothole. It’s hungry for turns but doesn’t require you to drive at lunatic speed to have fun. And in the new Mazda MX-5 RF GT model, you can invite the sky in and soak up the Great Ocean Road’s unique vistas for under $40K. Meaning more money left over to spend on seafood, B&Bs and SPF 50+ for the solar panel.
“It’s hungry for turns but doesn’t require you to drive at lunatic speed to have fun” HUCKING ACROSS THE NULLARBOR: AUSTRALIA’S ROUTE 66 Why: Big skies and long straight lines What: Audi RS 6 Avant performance Price: $245,000 Australia is built for Grand Tourers – big, comfortable, long-haul saloons. Which is why autobahn bombers like Audi’s fire-breathing Q-car work so well here… even if they champ and strain to stay inside our much-reduced, often archaic speed limits. If money is no object, then you’ll go for Der Big German. And because it’s Australia, you’ll have bags and swags and spare tanks of petrol and water, so make it a wagon. In the absence of the bonkers new Mercedes-AMG E63 S, with its 3.5-second 0-100km/h time (Merc won’t release it locally – damn you, Stuttgart!), Audi’s RS 6 stands supreme. Typically luxurious inside – Audi’s interiors make it an oasis in the desert – its 3.7-second sprint, ample space (it would be a perfect non-off-road surf car) and Quattro grip are superb. And there’s still space for the dog. 17
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DESERT DUELLING AND SILVER NOMAD TOWING Why: There’s a whole country to explore What: Isuzu D-MAX crew cab Price: from around $34,500 Isuzu UTE has just two local models: the D-MAX, a tough truck favoured by tradies and off-roaders alike, and the MU-X, a sevenseat SUV dropped onto a D-MAX chassis but with the leaf springs removed. The fact that this makes perfect sense in Isuzu UTE world is a testament to their hugely loyal, nononsense fan base, which eyes electronic bells and whistles with the sort of suspicion more often found among the Amish. Both are go-anywhere machines – comfy without being fancy, and tougher than leather chewing gum, with 3.5-tonne towing. The D-MAX’s ruggedness, in particular, is legendary – thanks largely to a potent, frugal 130kW, 430Nm engine. Its figures are shaded by those of some rivals because it’s detuned for reliability, but its willing-to-please attitude is endlessly charming, whether you’re driving up Uluru… or towing it back to Melbourne.
“It’s a testament to their hugely loyal fan base, which eyes electronic bells and whistles with the sort of suspicion more often found among the Amish” AN OLD-SCHOOL KOMBI BACKPACKER’S LAP OF OZ Why: It’s the journey, not the destination What: Volkswagen Kombi Transporter Price: Got a spare kidney? If there is a modern equivalent of the classic Volkswagen Kombi van, it’s to be found among Gumtree’s litany of camp-ready Taragos and 4WDs with clocked odometers, or Wicked Campers’ garish, occasionally offensively spray-painted vans. For purists, nothing but a Kombi will do – which is a problem, as restored classic vans now regularly go for more than $100K. (In November 2015, a red-and-white 1967 ‘11-window’ Kombi sold in Australia at a Shannons auction for $158K – not matching the $202K price of a Kombi sale earlier that year). Foreigners love Aussie Kombis, because they’re not rusted out like Euro vans by the salt applied to icy European roads in winter. But the dream survives. You can even find sub-$10K bargains at sites such as righteouskombis.com.au and kombisales. com.au– but note: you may want to become a qualified mechanic first.
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destination
JOURNEY
to VITALITY
More than just a holiday, you need deep relaxation and a detox. At these beautiful natural resorts, looking after yourself – and being looked after – equals a fresh start. LET YOUR LIGHT SHINE IN THE HUNTER VALLEY Open up and be your best self at the lush Golden Door retreat in the Hunter Valley Wine Region of New South Wales. Not three hours’ drive north of Sydney, the Golden Door Health Retreat and Spa Elysia is tucked away, past Hunter Valley Gardens and Cypress Lakes Golf Resort and just within earshot of Hope Estate, where Bruce Springsteen is set to rock the stage tomorrow night. I roll up the hill to the gate and announce myself to the buzzer. The returning voice is bright and cheery, welcoming me to Golden Door. Inside, the retreat looks more like a luxury resort: cool and structured, with golden wood floors, high ceilings and large plate-glass windows offering views out over deep-green vineyards. I’m given a pin-on name badge that also has my room key and a timetable inside – genius – and ushered into the dining room for lunch. It’s 1pm. I notice two huge tables of guests and 20
think, Wow, they’re big groups. I’ve been sitting alone at a third table for only a minute before I’m joined by Mel, then by two more trainers and two other guests. So that’s how Golden Door is – communal. From where I sit, I can see the ridges of the Brokenback mountain range. I had no idea they were so beautiful. A plate of fresh, crunchy salad with grilled fish is placed before me - lunch is served. I devour it with pleasure, noticing there’s no bread on the table, let alone butter. Ok, so maybe I have been hitting the refined carbs a bit too hard lately... To drink, there’s water or herbal tea. Mel hops up and gives us all an introductory talk, explaining that as well as the usual three-day weekend program, a speciality course called “Reclaim and Reconnect”, covering nutrition and mindfulness, is running this weekend. I head to my villa – my luggage is already there. It’s very private. Outside, kangaroos lounge under shady trees. I’ve got my own herbal tea and teapot. In the
rooms we’re allowed to use our phones. Next stop is a massage at the spa. I don my bathrobe and head over early to explore – there’s a divine-smelling change room full of lounges with more tea and fruit water, as well as a sauna and a warm spa. I shower and sink into it the spa tub for a blissful 10 minutes of bubbles. In the gorgeous, chocolate wood Golden Door spa waiting room, there are gorgeous products to sample (and yet more tea). I settle in with a magazine to wait. It’s begun to rain – a welcome reprieve for the fertile valley – and droplets fall onto the water feature-pool outside. My therapist approaches and leads me into a tranquil treatment room. There, in the dark, I soak up the gentle massage and relax. Before dinner I chat with other guests over mocktails in the lounge. Most people are here on their own, with kids, pets and partners left to their own devices. From Sydney, Canberra and local Novacastrians – they’re here to focus on detoxing, weight loss, recovery from medical procedures
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“The meals are filling and delicious and it’s great to be so effortlessly body friendly”
and more. Many have been here before; some have brought their partners or daughters, or their mums. The rain has stopped so after dinner Mel takes us on a brisk walk down the hill and through Cypress Lakes. In the morning, there’s tai chi on ‘meditation hill’ as the sun rises over the valley, followed by a 10-kilometre hike. We traipse around the long road into town that I’ve only ever driven down on wine tasting adventures, and take a turn toward the mountains, stopping for a fruit and water break in the cool shade. Next, we’re climbing up a dirt track through the bush. At the top of the hill, a van awaits and we’re rewarded with iced towels and a gluten-and-sugar-free muffin – carbs! The view, of soft green vineyards stretching to the horizon circled by misty mountain ranges, is truly breathtaking. On today’s program remain deep-water running, stretch, Zumba, cardio-box and fit ball classes. But I head to bed for a nap. There’s a superb yoga class after lunch – long, slow holds; challenging but invigorating – followed by a meditation
session. The teacher explains how meditation reconnects us to our ‘inner guidance’ and helps us to train our minds to work for us instead of the other way around. She guides us through a visualisation as we lie on cosy cushions. One guest begins to snore. Feeling decidedly peaceful afterwards I sit on my couch watching kangaroos jump madly about and play-fight as a lightning storm begins, white shards crashing over the mountain ridge. By dinner, any initial shyness is gone – not so hard when we’re all in activewear most of the time. The staff is so lovely, engaging in vibrant conversations with new guests and welcoming back past ones. Mel, who’s been here since the resort opened 14 years ago, puts me right at ease with her frank and funny chats. Dinner is delicious: salmon steaks, fennel salad, steamed peas and beans, pea puree, and white quinoa with lemon and dill, followed by an amazing flourless raspberry tart. Afterwards we head to the downstairs theatre for a mindfulness seminar. On Sunday morning, I’m grateful for
the rain; it’s an excuse to sleep in. But it turns out that the morning walk has been cancelled anyway. Over breakfast of blueberry pancakes I’m regaled with stories of Bruce Springsteen’s performance. By now I am seriously missing coffee. But I love seeing the Hunter Valley in the vibrant, technicolour light of wellness. The Sunday schedule includes a stretch class and deep-water running. Instead, I head to my 80-minute Collagen Booster Facial treatment at the spa. This is an indulgence. Swathed in a warm rug, I’m transported by the lovely music and experienced hands of the beautician as my skin soaks up the goodness. Shiny and refreshed, it’s time to check out. By now I’m addicted to the house herbal teas and grab some from the gift shop. A few guests exchange details but, all too soon, everyone from the weekend is off and the endlessly friendly staff is welcoming a new batch of health kickers. I do sneak a cheeky coffee on the way home but am determined to cut down to one a day. And the carbs: well, I can survive on ‘good carbs’ – brown rice, quinoa, couscous, lentils and so on – after all, to balance out the odd heaped bowl of pasta. Golden Door opened the door of my mind. This is the place to come and do all those healthy things for yourself that you always put off, with a bunch of instant friends. It’s like 10 weekends in one. Visit goldendoor.com.au for booking and more information. 21
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CLARITY IN SRI LANKA A fine balance is restored at the Ayurveda Barberyn Reef Resort on Sri Lanka’s south-west coast. The resort is slap-bang on the beach at Beruwala. Cool breezes filter between the trees. Everything is earthy and traditionally Sri Lankan, with carved dark wood furniture, whitewashed walls, high thatched ceilings and slow-moving fans. Checking in after the long journey, I immediately start to unwind. My room is on stilts, replete with open-air shower. From the four-poster wooden bed, canopied in a mozzie net, I can watch waves roll endlessly over the reef. I’m at Barberyn so that the multitude of resident Ayurvedic doctors and healers can ‘rebalance’ me with treatments, teas and beautiful vegetarian meals. Five-thousand-plus-year-old Ayurveda is a Hindu (originally Vedic) medical tradition that shares the goals of yoga, its sister science: health, longevity and enlightenment. First stop is a consultation with doctor Damayanthie, dressed in a pink sari. She sets about diagnosing my Ayurvedic dosha (individual constitution) with questions and a physical check, including tongue and pulse assessment. According to Ayurveda, everything in the universe is made up of earth, water, fire, air and space (ether). In the human body these elements combine to form three life forces: the doshas. Vata dosha is driven by space and air; Pitta dosha by fire and water; Kapha dosha by water and earth. Dr Damayanthie tells me I have equal parts Vata and Pitta doshas. She writes on my card that my complaints are “medium stress, high acidity in stomach, neck and shoulder stiffness, pains”; and prescribes
treatments. I receive a paper bag of pills made from homegrown roots and herbs. Dr Damayanthie tells me I might feel tired as the detox kicks in. At dinner in the rustic restaurant, guests are speaking German and Swedish. Sri Lankan food is rich but at Barberyn, everything’s organic. Some guests are on restricted diets but very little’s off-limits for me, so I eat the prescribed mild curries and stir-fries until I very nearly burst. The evening lecture from Dr Mandala on balancing the doshas confirms I’ve been overdoing the stress and alcohol, and maybe even the spicy food. Soothing tropical rain falls all night. In the morning, I go straight to a fragrant treatment room, where two ladies massage me with healing oil, four hands gliding across my body in perfect symmetry. In a daze, I’m led out to a row of cot
beds on a verandah, where guests lie covered in mud and cloths and eye-sacks. Lying in the balmy air, my mind begins to cool and my body winds down. The next few days are a blur: I take medicine, detox, meditate and have massages. One treatment, Kati Vasti, entails having warm medicated oil dripped onto my lower back before a gentle massage and steaming. By day three, I can face a morning yoga session. The Sri Lankan yoga teacher reminds me to lift my chest and hold my chin level to the ground. By the time I leave Barberyn I’m painfree, with glowing skin and such mental clarity – a by-product of balance – that I feel I’ve given myself a priceless gift. For more on Barberyn Ayurveda Resorts, visit barberyn.com. Discover your dosha at store.chopra.com/dosha-quiz 23
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Healing
by Hand
SMILING IN THAILAND A visit to award-winning Tao Garden Health Spa and Resort in the mountainous north of Thailand will leave you smiling, inside and out. Tao Garden, in the leafy bamboo-forest town of Chiang Rai, is both a school and a healing centre. People travel here from all over the world to experience and learn about holistic Taoist therapies, and to meet Grandmaster Mantak Chia. The Taoist master is listed regularly on Watkins’ list of the 100 Most Spiritually Influential Living People, among luminaries including the Dalai Lama, Pope Francis, Deepak Chopra, Eckhart Tolle and Oprah.
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Taoism, represented by the yin/yang or tai chi symbol, is the 5,000- to 8,000-yearold foundation of Chinese philosophy and medicine. In the Taoist view, body, mind and spirit are integrated by vital ‘life-force’ energy, or chi. Harmony, balance and good health are achieved via the free flow of chi. A key Taoist concept – along with ‘going with the flow’ – is increasing and circulating chi through techniques such as acupuncture, meditation, qi gong and tai chi. All these techniques are part of the program at Tao Garden. The resort grounds are laid out in an octagonal design, with winding streams and Taoist symbols patterned in tiles or carved into hedges, to encourage the flow of chi. There are classrooms overlooking
You don’t have to go to Thailand for a Thai massage. The roots of Nuad Bo-Rarn can be traced back 2,500 years to doctor Shivaga Komarpaj, a friend of the Buddha. In Bangkok, the walls of Wat Po temple are lined with ancient medical texts carved in stone, which preserve the tradition. Each stone text depicts a body with a particular illness and how to treat it with massage. Thai massage incorporates Hatha yoga, acupressure and reflexology, mixing styles from all over Asia. In Thai massage, the therapist’s hands, feet, forearms, knees and elbows may all be used to apply pressure and free tension and toxins. The result is a general feeling of wellbeing, with balanced body, mind and spirit.
the river, with simple wooden floorboards and high ceilings. The clinic’s clean but basic; practitioners combine Western technology and Chinese traditional medicine, recommending person-specific treatments and detox regimes. Meals, made from produce grown organically on site, are fresh and delicious. Thailand can be crowded and busy but Tao Garden is tranquil and quiet. After a few days of meditation classes and spa visits and relaxing by the saltwater pool, everything seems alive to me. I can almost feel a tree release a coconut, feel it thud to the ground and roll lazily through the shiny bushes down the riverbank. I walk along a path into a clearing full of flowers and see butterflies dancing together, playing with an invisible strand of chi. Walking past the open-air tai chi pavilion,
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74 year-old Grandmaster Mantak Chia guides Tao Garden guests through the practise of tai chi. I feel an intense wave of energy coming from a circle of people who are deep in the rhythm of the practise. One day, at lunch, I spot Mantak Chia himself sitting alone at a table. Gingerly, I approach and ask about the famous Chinese ‘Inner Smile’ meditation, which is how I first heard of him. The sparkling-eyed septuagenarian is more than happy to tell me about it. “The inner smile started with the very simple theory that each organ holds different emotions,” he explains. “In the West, they know very well that if we talk about love, it’s in the heart. So we draw a red heart for love.” “We are a product of alchemy,” says Master Chia. “Alchemy turns the material to immaterial. For example, when wood burns it becomes fire. The heart is material, but something is activated for it
“Smiling to yourself is like basking in love, and love can repair and rejuvenate”
to feel love, which is immaterial.” “Love has fire energy. Love can change anything. Smiling to yourself is like basking in love, and love can repair and rejuvenate,” continues Master Chia. Indeed, science has proven that smiling activates the parasympathetic nervous stystem, switching of ‘fight or flight’ mode, and switching on homeostasis or ‘rest and digest’. And the ‘inner smile’ is an easy skill to learn, even for children. “So the first thing is to create a loving energy by smiling sincerely with your eyes,” Master Chia explains. “Smile to your heart and fill it with love. Radiate the love out, letting it flow to all the organs. “Smile into the part that feels tension and strain, and gradually see the negative energy transform into positive, vital lifeforce energy. “It is so very simple and yet so very effective. Wherever you are – smile and relax, and let the loving feeling spread throughout your body. Living with an inner smile is to live in harmony with yourself. If you love your own body, you will be more loving to others and more effective in your work. Cultivate a peaceful, loving heart; and your troubles will melt away,” advises Master Chia. Find out more at tao-garden.com
Island
Escape
Down in the lovely south of Thailand, I take a boat to The Naka Island, a Luxury Collection Resort & Spa. A destination worthy of its highbrow name, this place is heaven. Cliffside villas overlook the ocean, with views all the way to the Phuket coastline. At The Naka Island’s luminous spa, a tranquil healing massage puts me back on track. Afterwards, I lounge in my private infinity plunge pool as the sun sets over Phang Nga Bay. nakaislandphuket.com
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REJUVENATE IN BALI A nutrition boost at the renowned Fivelements in Puri Ahimsa, Ubud, will set you on the path to rejuvenation. Arriving at Fivelements is like entering another dimension, and it takes a moment for my eyes to adjust. Everything is open; the only structures thatched-roof bungalows, made from golden woods and bamboo, that disappear, camouflaged, into the rainforest. I’m welcomed and led slowly down a stone path. The air is clean and a butterfly dances past. My bungalow is circular with a high roof and canopied bed. Gentle music plays, with everything controlled by one device. The bathroom has refillable china toiletries and delightful natural products. I hurry back along the geometric paths and take a seat in the award-winning Sakti Dining Room™, ordering a Thai curry for lunch. Beside the open-sided restaurant, the Ayung River bubbles downhill, and birds call. I fall to staring at the trees. An eco-conscious, not-for-profit
organisation, Fivelements aims to heal and educate guests through living foods; through traditional Balinese healing treatments; and though the ‘sacred arts’, including meditation, reiki and yoga. The menu is 80 per cent vegan and mostly raw – plants in their natural, uncooked state. There’s no meat, no dairy, no alcohol. But there’s no reason to be nervous – my curry is exquisite: rich coconut-based sauce; nutty red brown rice; exploding, tart tomatoes; soft tofu and delicious fresh vegetables. It’s exciting to realise whatever I eat here will do me good. After a brief food-coma, I visit the spa for a facial, wondering what natural The food here is 80 per cent vegan and mostly raw.
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ingredients like honey will do for my complexion. But the treatment is magical, and includes a facial reflexology massage. Anxiety and tension disappear. As I sit by the pool next morning I feel rejuvenated already, my busy mind overshadowed by my contented soul. This place is so abundant with life. I’m surrounded by hibiscus and frangipani, huge-leaved banana trees and dangling vines. Coconut trees wave high above, visited by the odd squirrel. Large birds fly overhead; tiny ones flit below the forest canopy. Butterflies spin and drift. Ubud is spa and wellness central. I take the shuttle into town, wander around and look into galleries, health-food restaurants, ‘conscious living’ stores. Resting in a shady pavilion in the town centre, I watch neat Japanese tourists, and ladies in long sundresses, come and go. Cab drivers sit smoking on the steps. Languages and incense float on the warm, dry breeze. An old, tired dog lies a few feet away, the subject of happy-snappers. Next day I go back to the Fivelements riverside spa for a two-hour treatment. First, the therapist holds my palms to align her energies with mine. Then she massages me firmly, front and back, with coconut oil, my feet wrapped in steamy towels. After a palm-sugar scrub she readies the huge stone bath on the balcony, tossing in soothing oils, detoxifying
“Just 24 hours after arriving, I feel refreshed and alive I have to pinch myself: yes, this natural, organic, harmonious place truly exists, here and now”
Spa thalassotherapy at Ayana Resort & Spa, Jimbaran Bay
salts, pandan leaves “to clear the head”, lemongrass to activate circulation, and heaps of sliced ginger, lime and orange. It’s heavenly, so fragrant and warm. Gazing out at the river and the trees, I feel like Cleopatra, and try not to imagine the lime slices in a gin and tonic. Just 24 hours after arriving, I feel so refreshed and alive I have to pinch myself. This place is surreal, and focusing on healing has made me so happy, so fast. Dinner is superb; exquisitely presented, the flavours intense. I order zucchini flowers stuffed with tofu, mushrooms, ginger and chilli for entrée, then marinated tofu, wrapped in baked eggplant on a bed of spinach and coconut black rice with basil-coconut sauce for mains. The elegant waitress offers me dessert. I can’t fit it in, but she brings me a delicious raw-cacao-and-cocoa-butter chocolate. Fivelements Chef Made Runatha studied in California at the Living Light Culinary Institute with Cherie Soria. His philosophy is that “food is medicine”. Made had been unable to sleep for 25 years – “all my life” – he tells me. Now he eats a raw vegan diet, and says he is asleep at eight and wakes at dawn. “Raw food is alive – it makes you feel alive,” he says. Chef Made’s own life force is magnetic. Bright light seems to shine through his skin. He tells me of a Malaysian doctor who
suffered from diabetes, but after just a few weeks at Fivelements, her PH balance returned to normal. There’s an art to raw-food ‘cooking’; but you can start simply – say, with a green smoothie for breakfast: blended frozen banana and strawberries, with spirulina powder and kale, or spinach leaves. Add a salad to your day. Eat more fresh fruit and freshly squeezed juice. Start by making one-third of every meal raw, then increase the proportion, suggests Chef Made. Over breakfast on my final day at Fivelements, I watch a lady in a yellow silk sari perform the beautiful daily ritual of Canang sari, in which the Balinese place incense and little palm-leaf baskets of flowers at tiny shrines to thank the gods (or ‘house spirits’) for keeping the peace. I take a morning yoga class in the bamboo pavilion, then receive an ‘energy healing’. During the reiki treatment, I fall into a deep trance. Without touching me at all, the healer has cleared my chakras. I feel heat wherever he passes his hands. He goes over my organs and my energy meridians. When he’s finished, he chants, “Om Shanti Shanti Shanti Om…” Afterwards, the therapist recommends pranayama breathing to keep my heart chakra open. I cannot think of a better place to open my heart than here. To learn about treatments or a tailored program, visit fivelements.org/en
Thalassotherapy is a 150-year-old French spa treatment that kickstarts circulation and restores vital trace minerals and ions via a deep tissue, saltwater massage through turbocharged spa jets. The opulent, multi-levelled Aquatonic Pool at Ayana sits under a marble pavillion with gushing fountains, overlooking tropical gardens and the glittering sea. The pool contains 700 million litres of water from the Indian Ocean, heated to body temperature so the skin can directly absorb beneficial minerals, including magnesium, potassium and calcium sulphates. This treatment involves making your way through the maze of 12 hydromassage stations, each with a host of jet streams, micro-bubbles and geysers that pummel every part of the body, awakening cells and tissues, releasing toxins and tension and boosting circulation. Book at ayana.com
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destination
DOWN to WORDS: Kerrie Davies
Chart-topping soul sister Missy Higgins talks motherhood, music and work–life balance as she prepares to perform at this year’s Big Red Bash.
issy Higgins is driving across town looking for a “proper microphone” for her home studio. “My producer lives on the other side of Melbourne,” she says. “It’s a 45-minute drive so instead, I record something at home and he sends it back. It just works better. It was hard to get home before bedtime and look after Sammy. My time is a lot more precious these days.” That teenager with the soulful Aussie style who won Triple J’s Unearthed competition back in 2001 (Higgins’ sister posted her song ‘All for Believing’ to the radio station – without her knowlege) has evolved into a seasoned 33-year-old musician, wife and mother to two-year-old Sammy Arrow. And she’s busily working – from home – on a new album. The captivating singer/songwriter is also set to delight Australian fans this July, when she takes to the stage, headlining outback music festival Big
Red Bash in Birdsville, on the eastern edge of the Simpson Desert. “We might want to make it a family trip,” Missy muses. “It’s going to be a heap of fun. I’ve never been to the Queensland desert before and from what I hear, it [the Big Red Bash] is an extraordinary event.” “It feels like the real Australia,” she says of the desert. “I’ve played shows in the Kimberley and it can be a powerful, spiritual place because there’s nothing between you and the landscape.” The Kimberley is where Missy met her husband, Broome playwright and comedian Dan Lee, through mutual friends four years ago. The couple married in March 2016. Missy first spent time in Broome solo in 2006, and the town was the inspiration for her acoustically focused second album, On a Clear Night (2007). After the success of this charttopping album and her second number one single, ‘Steer’, Missy disappeared from the music scene. The artist later
confessed in a 2014 interview that she was grappling with writer’s block.
Space to Breathe Missy Higgins had been in the spotlight since the age of 21, when her chart-topping EP ‘Scar’ and ARIAwinning debut album The Sound of White (2004) were released. The media and fans alike pored over her raw, honest lyrics. Missy became known for everything from her bisexuality to animal-rights activism (in 2012, Missy was crowned ‘Australia’s Sexiest Vegetarian Celebrity’ by PETA) and her carbon-neutral tours. The Sound of White remained on the Australian charts for two years, going platinum nine times. Missy then set her sights on America, where she made her debut in January 2005 with the ‘All for Believing’ EP. “I’ve done a lot of touring in the USA, lived over there for a year and a half, and worked hard to create a following.” she explains. “My fan
“I’ve played shows in the Kimberley and it can be a powerful, spiritual place because there’s nothing between you and the landscape.” 28
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base is nearly as big there as it is here. I really love the audiences. They’re always so enthusiastic. They are ‘boutique’ music lovers, who found me rather than being introduced to me, so they are attentive people who really appreciate my music.” But after two number-one albums and USA tours, writer’s block hit and Missy took a self-imposed hiatus. She wrapped herself in a quiet life and, in 2010, became an Indigenous Studies student at the University of Melbourne, testing out her acting chops in the Australian film Bran Nue Dae. As Missy’s confidence rebuilt, so 30
did her passion for music, and she started performing again, heading to Nashville to record The Ol’ Razzle Dazzle, which debuted at the top of the Australian charts on release in June 2012, her third album to reach number one. Her next project was an album of Aussie cover versions, titled OZ, which appeared in September 2014 with an accompanying book and a sell-out tour.
New Inspiration Missy jokes that people don’t care as much about her as they did when she debuted. This is typical modesty, given that she toured the USA last winter, then came home to do a national tour
over November and December 2016, performing with a full orchestra. These days the understated singer clearly prefers a “family trip”. On the eve of her recent USA tour she told fans she was “super-excited to be taking my little family over there”. “It’s been a few years since I was last in America,” she explained. “Last time I had a USA tour planned, my wonderful little accident happened (now named Sammy Arrow), so we unfortunately had to postpone…” This time Missy sold out favourite intimate venues in Brooklyn, Boston and Seattle, with Sammy Arrow offstage at their hotel or with his dad, Dan, in
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“It is a matter of trying to create an artistic, poetic statement without giving away more than you need to”
Big Red Bash July 4-6 The Big Red Bash, set at the Big Red Dune 35km west of ‘outback capital’ Birdsville, is Australia’s most remote major music festival. The festival is child- and dog-friendly, and free camping is available. For more information, visit bigredbash.com.au
New York. “He didn’t mind different babysitters in every city and sleeping in different hotels,” Missy says. “He dealt with the jet lag better than we did.” Missy’s new life as a mother was behind the heart-wrenching song, ‘Oh Canada’, released on February 19, 2016. She wrote the ballad in response to the pictures of Syrian boy Alan Kurdî, who drowned with his mother and brother as they tried to reach Europe and, ultimately, reunite with family in Canada. The song raised funds for asylum seekers and was recently nominated for APRA Song of the Year. “Like anyone who saw that photograph, I was just devastated.
I think I saw my own son,” Missy told ABC Radio last year. Alan’s father said the song was beautiful but painful, as it reminded him so starkly of his loss. Writing again, Missy continues to draw from her own stories. As an artist, she is adept at creating lyrics and music that resonate deeply with listeners – songs that become soundtracks to people’s lives. Missy is adamant about staying honest, but acknowledges the need to keep some things private. “It is a matter of trying to create an artistic, poetic statement without giving away more than you need to
and want to,” she says. “You need mystery in your music – there’s no beauty in reading out your diary. You want people to relate to the song and adapt it to their own lives … connect to it.” Missy hopes a lot of people will connect with her at Big Red Bash. “Country towns are always fun,” she says. “People care less about what they look like and what they are doing than in the city. It’s a different energy. “I’ve played in lots of outback towns, and things get loose and hilarious. I’m looking forward to playing music out there.” 31
TOP END
TOOLKIT The experts from New Age Caravans get you set to explore Far North Queensland, from tropical rainforests to pristine beaches, world-class snorkelling and wide-open desert roads. GREAT GREEN WAY, QLD
GREAT BARRIER REEF DRIVE, QLD
The luscious Great Green Way drive begins in Townsville and takes you all the way through to Cairns. Experience vibrant rainforest landscapes, natural wonders and picturesque beaches, such as the beautiful bay of Mission Beach. En route, the landscape changes dramatically, from the cane fields of Ingham to the strikingly lush, green forest scenery around Cardwell. The many national parks along this route will have you awestruck at the grand scale of their ancient rainforests. Maps and more info: greatgreenwaytourism.com Best type of van: a luxury camper, such as those in New Age Caravans’ Big Red range
This unspoiled drive winds north from Cairns along the edge of the Coral Sea, past tropical beaches, past Palm Cove and Port Douglas (the ideal place from which to cruise out to the reef). Further north, you’ll find Mossman Gorge, where you can explore the millennia-old culture of the Indigenous Kuku Yalanji people. If you’re looking to go off-road, head into the Daintree rainforest on a four-wheel-drive adventure! Maps and more info: greatbarrierreefdrive.com.au Best type of van: an off-roader with ensuite, such as those in New Age’s Desert Rose range
GREAT TROPICAL DRIVE, QLD If you’re after cosmopolitan beachside vibes and exceptional coastal views, look no further than the drive from Palm Cove to Port Douglas, a stretch of Far North Queensland’s Great Tropical Drive. You’ll experience long, sandy beaches lapped by the Coral Sea on one side and rainforest-clad mountains on the other. Be sure to make a pit stop at a deserted beach along your way – and at Rex Point Lookout, where an awe-inspiring 180-degree view of the Coral Sea and coastline begs for an #instaworthy photograph. As you make your way into Port Douglas, iconic Four Mile Beach is a must-see. Maps and more info: drivenorthqueensland.com.au Best type of van: spacious, yet stylish – think something from the Oz Classic range
DAINTREE TO CAPE TRIBULATION, QLD If you’re into wildlife, the Daintree has you covered! Perched on the southern side of the Daintree River, famous for its resident saltwater crocodiles, charming Daintree Village is the gateway to the region. The Daintree encompasses Cape Kimberley, Cow Bay, Cooper Creek, Thornton Beach, Noah Valley and Cape Tribulation, all of which you can explore by car or four-wheel-drive once you’ve crossed the river on the old-school cable vehicular ferry. Stepping onto the beach from the rainforest at Cape Tribulation, where two UNESCO World Heritage areas – the Great Barrier Reef and the Wet Tropics – meet, is a unique experience. Spot turtles and dugongs as you kayak over the coastal reef. Be sure to join a night tour to spotlight nocturnal animals as well. Maps and more info: visitportdouglasdaintree.com Best type of van: something lightweight and compact, such as a van from New Age’s Gecko range
• The perfect playlist: Essential accompaniment to your long, scenic drives. Load up your laptop and make sure you have digital radio and USB accessibility in your van, plus surround sound. • Hiking boots: Why not head out on a little adventure into the luscious rainforest greenery? Be sure to pack a comfy pair of hiking boots that won’t leave you with blistered feet in the middle of the Daintree. • Snorkelling gear: You can’t get this close to the world’s most iconic reef and not take a look underwater! With an array of coral and sea life offshore to explore, a mask, snorkel and fins are sure to come in handy. • Roadside assistance: You wouldn’t want a flat tyre or electrical fault to derail your explorations. Make sure you also have insurance. New Age Caravans customers can call New Age Assist on 1300 968 396 for 24/7 help.
Check out the amazing caravan ranges at newagecaravans.com.au
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LAURA ABORIGINAL DANCE FESTIVAL
LAURA ABORIGINAL DANCE FESTIVAL
LAURA_FESTIVAL
experience
JOURNEYS INTO DREAMTIME Through Australia’s many inspiring Indigenous experiences, you can delve into a precious ancient culture and learn about the first people to call this great country their home. WORDS: MICHELLE HESPE
ver the past decade, passionate people across Australia have been working hard to restore a sense of balance to the way local tourism and Indigenous culture meet. Today, hundreds of fascinating Indigenous experiences – more and more often run by Aboriginal Australians – offer priceless insights into a rich and ancient culture that was, until recently, threatened with extinction. These six experiences from across Australia come highly recommended – all are great ways to begin your journey into the Dreamtime.
New South Wales
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Bundyi Cultural Tours *For nature and language fans
Bundyi means ‘share’, and that’s exactly what Wiradjuri man Mark Saddler does on his fullday Aboriginal Cultural tours into ngurambang (country) near Wagaan Wagaan (Wagga Wagga) in southern New South Wales. Language lovers will adore this tour as, along the way, Mark shares many words from the Wiradjuri language to help you connect with his garray (land) and mayiny (people) in the name of reconciliation.
As he drives the tour bus through the Riverina landscape, Mark recounts story after story of the Wiradjuri culture and its intricate ties to the landscape, describing how his people live with and use plants, animals, tools and ‘bush tucker’. He points out sites – such as a bark scar on a box tree, made by a gilah (galah) who took the soft bark for its nest, then polished the scar to make it slippery so gugaa (goannas) couldn’t scale up and steal eggs from the nest. In fact, they knock them off the tree! Mark says. “We scar the trees as well, to make tools, such as gulaman
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(coolamons) – used as bowls, shields and baskets – but we don’t kill the tree; they heal themselves.” He points out amazing scrapmetal sculptures in the streets of the tiny, historic town of Lockhart, made by farmers during the drought. Parking the bus in the Marrambidya (Murrumbidgee) wetlands, Mark offers lunch and demonstrates his hand-made yidaki (didgeridoos), coolamons, boomerangs, clap sticks and more. Bundyi Cultural Tours also offers a ‘Tastes of Wiradjuri Land’ day tour, as well as guided tours of Riverina attractions around Junee, Coolamon, Wagga, Albury and surrounds. bundyiculture.com.au
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Wajaana Yaam Gumbaynggirr Adventure Tours
*For lovers of watersports
Learn to paddle with some of the direct descendants of the world’s first stand-up paddle boarders, the Gumbaynggirr people, and connect to land and sea through their stories and language. Wajaana yaam translates to ‘from this country’, and no visit to the lovely coastal town of Coffs Harbour in northern NSW, home of The Wajaana Yaam adventure starts with stand-up paddle boarding.
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Mark Saddler from Bundyi Cultural Tours.
the Bundi Barrway – ‘Big Banana’ – is complete without some time on the region’s pristine waterways. What better way to explore than via a morning paddle tour through the Solitary Islands Marine Park, with a Gumbaynggirr guide? Great for kids of all ages, the Wajaana Yaam adventure starts with a few expert pointers on stand-up paddle boarding, then takes you paddling along tranquil creeks to one of three iconic resting places: the stunning and culturally significant Coffs Creek; Moonee; or Red Rock. Feel the sand between your toes and the water over your body, and let it connect you to the soul of Gumbaynggirr country. Have fun swimming, snorkelling and trying a backflip off a rope swing. Learn Gumbaynggirr language and stories. Collect and prepare bush medicines and foods for your tasting pleasure. Wajaana Yaam is all about giving back to the community through education and financial support. Owner Clark Webb says that they are now seeing local Indigenous kids getting really passionate about their language and culture. Webb says, “So yilaami! Come and have fun and contribute to our community.”
wajaanayaam.com.au
Northern Territory
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Bamarru Plains, Wild Tastes of the Top End
*For foodies and glampers
Fans of safaris, glamping and interactive foodie experiences can enjoy a melding of all three pastimes when they make their base the private luxury lodge at Bamarru Plains on the Mary River Floodplain. In a secluded part of the Top End near Kakadu, Bamarru Plains An airboat winds across the Bamarru Plains.
experience The Warlu Way offers many rewards if you stop to absorb the surroundings. is a magical place where wild buffalo roam en masse across lands Aboriginal Australians have called home for more than 40,000 years. Wild Bush Luxury and top Aussie chef of two-hatted Biota Dining & Rooms James Viles have teamed up to deliver an immersive food experience – the Wild Tastes of the Top End Food Safari at Bamarru Plains – where meals are based on the seasonal bush tucker of the region. Spot crocodiles, dine on yabbies and mud crab and head out foraging with the chef to gather native ingredients and learn about how
Indigenous Australians once lived and used the area’s abundant produce. Bamarru is also a dream birdwatching destination: Magpie Geese, wild kites, honeyeaters as well as the Forest Kingfisher, Mistletoebird, Blue-winged Kookaburra and gorgeous Rainbow Bee-eater and hundreds more species can all be spotted here. The scenic air transfers from Darwin add another dimension to this safari experience. The views of the Top End from the air are nothing short of breathtaking. bamurruplains.com
“wild buffalo roam en masse across lands Aboriginal Australians have called home for more than 40,000 years”
Trace the sea serpent’s route on The Warlu Way, Western Australia.
Western Australia
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The Warlu Way *For road-trippers
The Warlu Way traces the spellbinding path of the mystical Warlu sea serpent, setting roadtrippers on a 2,480-kilometre journey to discover Indigenous Dreamtime legends in a world where the dramatic coastline and iconic Outback landscapes (think Red Dog) are a photographer’s dream. A Warlu self-drive adventure kicks off in Exmouth, on Western Australia’s North West Cape (a two-and-a-half-hour flight or twoday drive from Perth). Along the way, adventurers can become one with nature: swimming with whale sharks, turtles and manta rays on Ningaloo Reef; fishing; snorkelling the region’s many other aweinspiring bays and reefs; or exploring the pristine Mackerel Islands, 22 kilometres offshore. The Indigenous offerings along this stretch of coast seem neverending: trek through the gorges and chasms of Karijini National Park, where Aboriginal people once hunted and gathered; take a cruise around the stunning islands of the Dampier Archipelago; and be astounded by the outdoor art gallery of Burrup Peninsula, a unique ecological, archaeological and spiritually significant area, thought to contain the world’s oldest, largest and most important collections of petroglyphs and ancient rock carvings, some dating back 40,000 years. australiasnorthwest.com 37
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Laura Aboriginal Dance Festival is a cultural extravaganza.
Queensland
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Laura Aboriginal Dance Festival
*For lovers of culture & dance
Every two years, the tiny town of Laura on Cape York Peninsula draws more than 500 Indigenous performers and artists from communities in every corner of the Cape to celebrate their ancient culture through dance and song. It is one of the most riveting festivals in Australia, with a different dance troupe taking to the ‘stage’ – a dirtfloored clearing in the middle of the wild Australian bush – every halfhour or so to demonstrate traditional dances that have been handed down through millennia. The wildly beautiful, handmade traditional costumes; the fascinating array of body and face paintings; and the many stalls set up to educate and entertain visitors during this threeday extravaganza – all come together to form an unforgettable Indigenous experience that offers visitors insight into the world’s oldest living culture, a culture that many of the 5,000-plus attendees are fighting passionately to preserve. The 35th Laura Dance Festival will run from Friday June 30 to Sunday July 2, 2017. lauradancefestival.com
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South Australia
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Tickle Belly Hill: Yullu Wirru Cultural Experience
*For lovers of the great outdoors
Delve into Dreamtime legends and learn about the Adnyamathanha peoples of the Flinders Ranges at the Tickle Belly Hill function venue, which sits before the dramatic, ancient Pichi Richi Pass. Blending into the beautiful landscape, the venue has been designed to resemble an Outback woolshed. The pillar-less, open-plan, corrugated-iron space, paved terraces
and surrounding fields make Tickle Belly Hill an ideal place for ‘getting back to nature’ and appreciating the grand scale of the Flinders Ranges. During the Yullu Wirru (meaning ‘kingfisher’s wing’) Cultural Experience that is held here, guests join Adnyamathanha elders as they celebrate their culture through storytelling, song and dance. The experience also includes a delicious three-course gourmet ‘bush food’ dinner, tea and coffee, and return coach transfers from Port Augusta. ticklebelly.com.au
Tickle Belly Hill is an ideal place for ‘getting back to nature’ and appreciating the grand scale of the Flinders Ranges.
BUNDYI CULTURAL TOURS
Your gateway to Aboriginal Culture
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NEWS&VIEWS Australia’s Mineral Wealth Explained A team of scientists from University of Tasmania and University of California has discovered why Australia has such rich deposits of ores such as copper, zinc and uranium. Led by Emeritus Professor Ross Large from the Australian Research Council (ARC) Centre of Excellence in Ore Deposits (CODES) at the University of Tasmania, the team conducted research showing that some of the world’s richest ore deposits, such as copper, zinc, silver and uranium, were formed during the middle period of the Earth’s geological history, when oxygen levels in the atmosphere rose. Between 2.3 billion and 1.8 billion years ago, this shift – known as the Great Oxygenation Event – facilitated the evolution of life as we know it today, and drove a marked shift in the
formation of mineral deposits. Instead of just iron, gold and nickel, deposits of zinc, silver, copper and uranium began to form, and some of Australia’s biggest and richest ore deposits, at Broken Hill (zinc-lead-silver), Olympic Dam (copper-uranium), Ranger (uranium) and Mount Isa (copperzinc-lead-silver) were created. Professor Large and his team made the discovery by tracking the level of oxygen in the Earth’s ancient atmosphere using a University of Tasmania-developed laser-based analytical technology that helped to determine changes in the chemistry of pyrite (so-called ‘fool’s gold’) that grew in sea-floor muds billions of years ago.
MineX Returns to Outback Queensland Following a one-year hiatus so as to synchronise with its new biennial format, MineX returns this year to Mount Isa. One of Queensland’s biggest mining and engineering exhibitions, MineX is scheduled to run from May 16 to 18 at ‘the Isa’s’ Buchanan Park events complex. The event promises something for everyone, with more than 100 indoor and open-air exhibits from a mix of local, regional, interstate, national and international suppliers. The latest and greatest technology will be on display, including one of the hottest new technologies in mining: Autonomous Aerial Vehicles (UAVs), otherwise known as drones, which will be prominent at MineX 2017. First-time exhibitor, aerial videography and photography specialist Robert Mathieson of Outback Drones said, “Drone technology has come a long way in the last few years. We now can provide services to many industries, with a vast range of capabilities: aerial imagery, videography, safety and security inspections, incident imagery, SAR, aerial mapping, environmental and vegetation indexes, digital terrain
and surface modelling, to name a few.” Traditionally, MineX’s first day is industry-only. President of organising body Commerce North West, Travis Crowther, said, “The industry-only day… allows industry representatives who would potentially be purchasing products and engaging services a one-stop shop to see everything that is available for their day-to-day operations or even special projects.” Public entry to MineX is free. For more information, visit minexqld.com
Dial up the Chutzpah A newly released report by accounting and consulting firm KPMG – Dial up the Chutzpah: Lessons from Israel for Australian AgTech – urges Australian ag-tech start-ups to take a few leaves out of Israel’s innovation playbook. The report highlights the gaps between Australia and Israel when it comes to funding agricultural technology. It argues that Israel – the second-most innovative country on the planet, according to The Global Competitiveness Report 2016-2017 from the World Economic Forum – benefits from closer links between universities and governments as well as by being more willing to take risks. The report’s author and KPMG Australia’s head of ag-tech, Ben van Delden, also notes that in Israel, innovation has bipartisan government support, with a Chief Scientist who has survived five changes of Minister of Science and Technology. Israel, which has more start-ups per capita than any other country, also has a program in which businesses fund ‘incubators’ in their area of expertise. While the Israeli government provides 85 per cent of the seed funding for the incubator, a company that commercialises the incubator’s research pays back the start-up grant and, if the product is licenced outside of Israel, the government receives a dividend.
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INNOVATION
A TAIL OF TWO FISH FARMS
We’re told to eat more fish for health reasons, but wild stocks globally have plummeted by 90 per cent since 1950, with several important species on the brink of extinction. Is aquaculture the way to keep fish on the menu and in our waters? WORDS: DARREN BAGULEY he Heart Foundation’s website suggests, “Eat fish and seafood two to three times a week as part of a hearthealthy diet. Fish and seafood provide nourishing protein, selenium, zinc, iodine and vitamins A and D.” Fish is also low in fat and high in protein, and oily fish such as salmon, mackerel, Blue-eye Trevalla and sardines are high in omega-3 fats. The problem is that wild fish populations in most of the world’s oceans are suffering a catastrophic decline. According to the UN Food and Agriculture Organization (FAO), 85 per cent of global fish stocks
are “overexploited, depleted, or recovering from depletion”. While Australia is in an enviable position compared to the rest of the world – the Queensland Government Department of Agriculture and Fisheries (DAF) 2015–16 Annual Report notes that the department “assessed 46 fish stocks in 2015, with 93 per cent found to have no sustainability concerns” – we’re faced with a quandary: how to eat more fish without harming our environment further. Aquaculture, or fish farming, has been practised for thousands of years (it’s been around in Egypt
since 2,500BC), but is increasingly being seen as the ‘new’ way to meet growing demand for seafood while protecting wild fish stocks. Indeed, farmed fish now account for around 40 per cent of all the fish consumed in Australia. Meeting some of that demand are two Australian companies: Murray Cod Australia and Huon Aquaculture. Both are at the forefront when it comes to innovation. Murray Cod Australia, which sells its farmed Murray Cod under the Bidgee Fresh label, is the brainchild of New South Wales Riverina farmer Mat Ryan. According to Murray
“Aquaculture, or fish farming, has been practised for thousands of years (it’s been around in Egypt since 2,500BC) ...” 45
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Cod Australia (ASX: MCA) chairman Ross Anderson, “Mat wanted to get into a business with growing demand and shrinking supply, and along the way he’s developed a really high-quality product. “Pond-grown Murray Cod, which is Australia’s premium native fish, has a beautiful clean white flesh with a firm texture, with no hint of muddy flavour. It’s the most exciting agriculture business I’ve ever seen.” MCA grows the fish in cages sitting in dedicated ponds of river water; the nutrient-laden water is recycled for irrigation. As a result, MCA’s growing system is highly water-efficient – and has a low environmental footprint. According to Ryan and Anderson, the farmed cod provides a return-permegalitre that’s around 10 times that of any grain crop. MCA listed on the stock exchange late in 2016 and raised $10 million, which it has used to build a hatchery, 46
a nursery and grow-out farms, with the intention of creating a vertically integrated company able to control every aspect of production, Anderson explains. “We can tell you where a fish has come from and how it has been treated, which gives you a very high seal of quality.” MCA currently produces 120 tonnes of farmed Murray Cod per year and Anderson says the company is increasing production by another 120 tonnes per year, with the goal of producing 1,000 tonnes annually within five years. Distributed through wholesalers McLaughlin’s Consolfish in Melbourne and Blue Harvest across the rest of Australia, Bidgee Fresh
Murray Cod is also the hero of dishes at the prestigious Quay, Park Hyatt and Pier One restaurants in Sydney. Tasmania-based Huon Aquaculture has been in the aquaculture business since 1986 when sheep and cattle farmers Peter and Frances Bender were looking to diversify the family business. Now, Frances says, the company has grown to the point where “we’re producing 20,000 tonnes (head on, gutted) of salmon and trout per year, employ 600 staff, and have just started commercial production of Yellow-tailed Kingfish”. Huon Aquaculture is also a fully vertically integrated business and a
“According to Ryan and Aderson, the farmed cod provides a returnper-megalitre that’s around 10 times that of any grain crop.”
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leader when it comes to innovation. “We control the process from egg to plate,” says Bender. “We have our own hatcheries and over the past three years, have invented some bespoke technology which has allowed us to move to high-energy sites where there is a lot of water movement. These are further offshore, so there is a lot of organisation required, but what we’re doing is actually farming, not fishing. Fishing is extractive while farming, done properly, is regenerative. We’ve always been farmers first.” Bender downplays just how innovative the company is. Between 2014 and 2015 Huon completely changed the way it operates. It
acquired the Ronja Huon, a well-boat that bathes the fish in fresh water to keep them healthy – and is the first ship of her kind anywhere in the world. Huon Aquaculture also closed down its shallowest inshore sites in the Huon River and moved into deeper waters, including higherenergy sites in Storm Bay, off the south-east coast of Tasmania – one of the wildest places on Earth. To do this, Huon Aquaculture brought together three decades of farming knowledge and the newest technology available to build what the company calls ‘Fortress Pens’. The nets enclosing the pens are made of a similar material to that used to make
bulletproof vests, and are doublenetted to keep seals out and fish in. The pens are built to be flexible so they can ride the offshore swell and withstand the oft-inclement weather of Storm Bay. This level of investment is even more impressive when you consider that Huon Aquaculture was, until recently, a privately owned company. But as Frances Bender puts it, “We’ve never been interested in being commodity farmers – the core of our business is growing the best quality product by giving the fish the opportunity to have a good life, where they’re well fed and kept stress-free.” There is no doubt that Australia must become more innovative as a nation if it is to prosper in the 21st century and beyond. And if we’re to feed the 9.9 billion people predicted to call this planet home by 2050 without degrading our natural environment further, the world must become more innovative, too. ASX-listed companies such as Huon Aquaculture and Murray Cod Australia are attracting investors – and deservedly so, because they are facing this challenge head-on. With Huon already worth $400m and Murray Cod newly listed on the ASX and growing, the fish-farming industry seems like a win/win for investors, producers and consumers. More importantly, it promises to make an enormous contribution to the 21st-century global food race.
“Huon acquired a well-boat that bathes the fish in fresh water to keep them healthy – and is the first ship of her kind anywhere in the world” 49
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AGRIBUSINESS
COTTONING ON In the Murrumbidgee Irrigation Area (MIA) of southern NSW, cotton crops are booming under the mentorship of the region’s Southern Cotton gin and its innovative general manager, Kate O’Callaghan. WORDS: ANNABELLE WARWICK
ince the gin opened in 2011, Kate, a local Leeton agronomist, has worked closely with local Riverina growers, strategically building their capacity through collaboration, education and innovation. Cotton production has more than doubled in the Riverina over the past few years, with southern New South Wales cotton crops some of the highest-yielding in the country. This is a win-win for the local gin: five seasons in, Southern Cotton has become one of the Riverina’s best-documented success stories, attracting national media coverage and winning accolades including the 2015 Telstra Australian Regional Business of the Year Award. With the success of the region, the Whitton facility processed more than 190,000 bales in 2016, ginning 900,000-plus bales in five years. The Upbeat Industry Kate takes no credit for creating such a positive story, saying this community-mindedness is industry-wide. “What’s significant about the Australian cotton industry is that
it’s so collaborative,” she stresses. “From the agronomists to the cotton-growers associations to Cotton Australia, and the growers themselves, everybody is super-keen to help nurture new growers. “It’s the same in Northern NSW and Queensland, where cotton was traditionally grown: 1,900 people got together at the Australian Cotton Conference in Broadbeach last August, and so many young people came. It was a really dynamic event. “The crop has a huge yield potential, so young people are getting excited about what a difference it can make to their bottom line. Cotton Australia is offering scholarships to undergraduates who undertake final-year research in cotton, and there are plenty of research and job opportunities. It’s an amazing industry to be involved in.” Return to the Family Farm As well as attracting new youngsters as students, the industry is drawing born-and-bred young farmers into the fold. “A lot are in their 20s and 30s, farming with their 50-year old dads,” says Kate. The average Australian
cotton farm is family-owned and family-operated, and this is a big part of why Kate is keen to encourage growth in the industry. “I passionately love the Australian family farm,” she explains. “My dad’s family is all dryland wheat and sheep farmers out of Parkes. When I was two or three there was a drought, and mum and dad had to sell up and move to the city. We used to go back there on holidays, and I guess that’s why I got into agriculture.” These days, Kate runs fat lambs and grows rice and cereals with husband Owen on their farm at Yanco, NSW, and couldn’t be happier. “You can take the girl out of the bush,” she reminds, “but you can’t take the bush out of the girl!” Blazing Trails Kate is well-respected in the traditionally male-dominated sector. In 2014, she was a Telstra Business Women’s Awards finalist; that same year, she was recognised as one of Australia’s top 100 Women in Australian Agriculture. But it wasn’t a straight road to get where she is today. “It’s been an exciting career when I look at it,”
“What’s significant about the Australian cotton industry is that it’s so collaborative ... everybody is super-keen to help nurture new growers” 50
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What is a Cotton Gin?
In a cotton gin, the cotton from each module is dried, then cleaning machines remove ‘trash’ – dirt, stalks, leaves – and gin stands separate cotton fibre from seed. The seed is blown into the seed shed, then sold for stockfeed or oil extraction. The lint is cleaned, rehydrated and pressed into bales, for shipment to merchant storage and international spinning mills.
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she says. It’s fun to reinvent yourself.” Right from the start Kate was breaking new ground. “I’ve always enjoyed a challenge,” she says. “It was unusual for a girl to be doing ag when I went to school in the early ’80s.” After graduating from university, Kate worked in irrigated pasture research for 10 years. Then, while her three sons were little, she worked part-time, “taking Japanese tourists around the farm, doing odd hours at a research station” and teaching people to grow feed crop lucerne. “Then along came Novogen, and they were growing red clover for the hormone-replacement therapy market,” Kate recalls. “It was a dream job: I was working from home, in a crop that was very challenging, and I had a relationship with farmers all across Australia.” Kate was also writing quality documents for the pharmaceutical industry, tracing the clover from the paddock to the pill. “At Novogen, the logistics manager taught me contract negotiation. Before that, I was technical but I didn’t understand agribusiness.” Now, Kate’s combined knowledge of agronomy and agribusiness took her places. “By the time my boys were all at school, I had [red clover] crops in NSW, Victoria, South Australia and New Zealand, and a breeding program in Western Australia.” Ten years later, Novogen sold its Australian red-clover production to
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an Italian company and Kate took a quality management role in the local CopRice stockfeed plant, where she started working across safety and production management. “The operations manager taught me how to plan a manufacturing facility and address maintenance issues,” she says. “Then the Southern Cotton directors came and said, did I want a challenge? It was going to take me back to working with farmers so, yes – I made the blind jump back to a company that had nothing. “When I started, I didn’t know anything about cotton – I was Googling and downloading scientific documents. But I could understand the challenges of irrigation systems and ‘talk the talk’ to farmers on that agronomic level. “ Cottoning On The Southern Cotton directors – themselves local MIA cotton growers – hired the diversely skilled agronomist to nurture not just their new business but a new industry for the Murrumbidgee Valley, a region traditionally dominated by rice production. Within a year, Kate had helped to transform their cotton-ginning business into a $26 million operation. “They’ve let me run the race the way I want in terms of building the marketing program and running the
Cotton Industry Facts • In an average year, Australian growers produce enough cotton to clothe 500 million people. • Forget Egyptian cotton sheets: Australia is right up there. Both countries produce the highest quality cottons in the world. • More than 90 per cent of Australia’s cotton is exported. • Australia produces just three per cent of the world’s cotton but is the third largest exporter of it, behind the USA and India. • The major buyers of Australian cotton are China (68 per cent), Indonesia, Thailand, South Korea, Bangladesh and Japan. • The average Australian cotton farm employs 6 to 7 people. • Many Australian cotton farmers diversify – dedicating, on average, 42 per cent of their farm area to native vegetation; supplementing cotton with other crops including wheat, chickpeas and sorghum; and grazing sheep and cattle. • Cotton and its by-products are used to make everything from bank notes to margarine, rubber and medical supplies. • The fibre from one 227-kilogram cotton bale can produce 215 pairs of jeans, 250 single bed sheets, 1,200 T-shirts, 2,100 pairs of boxer shorts, 3,000 nappies, 4,300 pairs of socks or 680,000 cotton balls.
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tools, doing speaking engagements and having an education arm of our business,” she says. “The directors have been supportive. My passion is their passion – to build up the industry, [which] was only 18,000 hectares when they built the gin. The only way it was going to survive was if we nurtured new growers. So they’re very happy. The gin has definitely enabled new local growers in a practical way. “Now we’ve established manufacturing infrastructure to support the industry in the MIA, cotton is becoming a natural choice,” she says. “Cotton production in the valley has gone up every year, to more than 46,000 hectares in 2016.” “In 2016 there were crops of 14 and 15 cotton bales per hectare, which is astounding – 10 a hectare
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is great. This year, it’s back to about 42,000 hectares because it was a cold, wet spring, but there will be 10-baleper-hectare crops; still a great result.” Cutting-edge Cotton Technology Southern Cotton uses state-ofthe-art technology for cleaning, humidification, processing, quality measurement and data traceability. Kate had a hand in honing the tracking technology, using her quality-management experience and working with IT consultants to develop software that traces the unique RFID number attached to each module-wrap from paddock to bale to buyer. “Each number has data attached: the latitude and longitude of the picker in the paddock; the date, time, farm, field and variety,” she explains.
“In today’s world, people want to know where their product comes from, and we can do that with certainty.” Kate recalls how the owners of a sheet company approached her at the Australian Cotton Conference. “They knew the cotton for their sheets had come from [Southern Cotton owner] Larry Walsh’s paddock. “And then, given that Australian cotton farmers are the most efficient in the world, with the best management practices, consumers love to know they can trace that product all the way back to a sustainable Australian farm.” Educating End Consumers Kate is passionate about the quality, sustainability and excellence of agriculture in the MIA region. As well as keeping growers current by
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bringing together industry experts at their annual cotton breakfast, and posting resources on their social media – Southern Cotton produce consumer-facing videos and factsheets about all crops and irrigation in the valley – as well as conducting tours of the gin. “Inform one person and they’ll inform others,” says Kate. The two biggest misperceptions around cotton growing that Kate is keen to shift are that chemical sprays are used – “We’re using the new, genetically modified varieties that don’t require as many sprays” – and that cotton uses excessive water. More Crop Per Drop “People think that cotton uses a lot of water; it certainly doesn’t,” Kate says. “It uses eight to 10 megalitres a hectare in this valley, compared to
other irrigated alternatives that may use an average of 12 to 20 megalitres per hectare. It’s not a thirsty crop.” “In general, the growers in the MIA have amazing irrigation set-ups on their farms, where the water’s recycled; where they’re only using the minimal amount of water they need on the paddock,” Kate explains. “Year on year, Valley farmers are increasing their efficiency, watering across rice and row crops and tree crops and horticulture.” According to Cotton Australia, Australian irrigated cotton-lint yields are the highest of any major cottonproducing country in the world, meaning Australia’s cotton growers produce ‘more crop per drop’ – about three times the average. Most of Australia’s cotton is grown under the ‘flood irrigation’ systems that have improved water-
“People think that cotton uses a lot of water; it certainly doesn’t” saving capacity dramatically in the past 20 years. In the MIA, growers mainly use ‘siphon flood irrigation’ and ‘bankless channel’ irrigation techniques. Kate says, “With certainty of water allocation, the future of cotton and irrigated crops in the MIA will be bright.” Hence her drive to pass this information on, to school students especially. “It’s a good feeling, because I can also educate them about the job space and potential roles in the cotton industry.”
Irrigation Styles Siphon flood irrigation: “At Southern Cotton, the cotton is on beds, so siphons are laid between the beds and the water falls away to a large drain,” Kate explains. Through the bank: A siphon-less irrigation system whereby pipes are inserted through the channel banks, with ‘gates’ to control water flow into the furrows. Bankless channels: A system whereby the head ditch ‘overflows’, releasing water throughout the paddock. Excess water then drains back into the ditch and travels on to the next bay. Drip irrigation: Typically, in sandy soils, drip infrastructure (pipes and dripper mechanisms) is laid beneath the surface, delivering water directly to plants’ roots.
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P: +61 8 9259 4955
www.minetec.com.au
A member of the Codan group
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YOUR BEST
INTEREST
WORDS: ROWAN CROSBY
It’s 2017, but financial advisers still aren’t required legally to give you conflict-free advice. In the face of almost-weekly banking scandals, consumers are slowly waking up, taking back control of their finances and in the process saving hundreds of thousands of dollars on their investments. ustralians are increasingly concerned about their finances and looking to secure their financial futures by entrusting them to financial advisers. More than 2.4 million Aussies actively use a financial adviser, according to Sydney research company Investment Trends. This represents around 20 per cent of adult Australians – and that number is growing every year. Daniel Brammall, president of the Independent Financial Advisers Association of Australia (IFAAA), an organisation that aims to offer investors a safe alternative, says, “Anyone interested in making their future happen ‘on purpose’ rather than leaving it to Lady Luck will benefit from consulting a financial planner to help them think through the issues and chart a course.” However, as the industry evolves and regulation slowly catches up, there are still significant issues within the traditional model used by the majority of financial advisers – issues that hurt consumers. 58
Impartial Advice
Conflicts of interest arise where advisers convince clients to put their money into certain managed investment funds that might not necessarily suit those consumers but offer significant benefits to their advisers, in the form of commissions paid to them by the funds. “The laws in this country don’t (yet) require a financial adviser to be impartial and free of conflicts,” Brammall explains. “No government in the last 30-odd years has been able to successfully ban conflicts of interest. Such is the power of the banks and insurance companies, who have a vested interest in keeping the status quo,” he says. Indeed, over the past few years we’ve seen a host of banking scandals tarnish the reputation of the sector, with bigname banks such as the Commonwealth Bank of Australia, Westpac, ANZ, NAB and Macquarie Bank among the main offenders.
Hidden Fees
In the same way that compounding is an investor’s ally, fees are an investor’s enemy: when you start compounding your fees, they can become significant very quickly. When you see a traditional financial adviser, you’re facing two different types of fees. 1. Adviser fees: charged by the advisers themselves for fund management. As a general rule, an adviser charges a fee of 1% of your total investment. So if you have a $1 million portfolio, an adviser would typically charge you $10,000. And while that looks like a small amount on paper, it becomes significant over the span of 30 years. 2. Fund fees: costs charged by the funds associated with running those funds. An adviser will invest their client’s money in either an active managed fund or a passive managed fund.
business
The goal of a passive fund is simply to follow the overall stock market. You might also hear it called an ‘index fund’, as it tracks a market index. A passive fund charges a lower fee – generally around 0.5% per year. An active fund aims to outperform the overall stock market. As a result, an active fund will charge a higher fee for the management service, usually around 2% per year. And because active funds charge higher fees, they can offer higher commissions to financial advisers in a bid to get them to recommend these funds to their consumer clients.
A False Advantage
If your adviser has been talking to you about setting up an active fund, do your research. Interestingly, you’ll find that the vast majority of high-fee active funds underperform their passive counterparts. A recent study by S&P Dow Jones Indices revealed that 86% of active funds, on average, haven’t beaten their passive counterparts over the past decade.
This fact lies at the heart of the ‘noconflicts’ problem, with financial advisers being incentivised to put clients into managed investments. Many advisers associated with large providers are also encouraged to invest clients’ funds in their own company’s products. So very quickly, the line between what’s right for you and what’s right for the adviser can get blurred. In 2009, financal industry regulator, the Australian Securities & Investments Commission (ASIC), went on record saying that the typical financial planner acts as a “sales force for financial product manufacturers” and that advisers are “a product pipeline”. The ASIC contended that commissions and product affiliations are conflicts of interest that “distort the quality of advice” and should be banned. In that same year, the IFAAA was established to guide Australians on how to find financial advisers who practice without incentives and conflicts of interest. “It makes good sense to work with someone who operates at a high standard
and has no conflicts of interest clouding their judgement,” says Brammall.
The Gold Standard
Adhering to the IFAAA Gold Standard of Independence™ for financial advisers in Australia means that the adviser has no association with any product manufacturer, does not receive commissions and does not charge asset fees. While this is not a guarantee of perfect advice, it does take meaningful conflicts of interest off the table and free up the adviser to be a professional rather than a salesperson. “Five years ago there was no such thing as the ‘Gold Standard of Independence’ and so consumers didn’t have a choice,” says Brammall. “Now they do – so if this Gold Standard is available, why would anyone settle for less?” If you’re seeking truly independent financial advice, you can now find dozens of independent advisers nationwide at ifaaa.com.au
QUESTIONS TO ASK YOUR FINANCIAL ADVISER $919,892 $838,017 $697,608
Do you practice the IFAAA Gold Standard of Independence? Can you give me a breakdown of your fee structure?
What do I get for that?
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The improved
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QUICKSORT™ 4: Rapid 4 Minute Testing of 3.6/3.7V Lithium Ion batteries of 500-4000mAh capacity. On-the-spot battery testing is easier and faster than ever thanks to the new and improved Cadex C5100B Lithium Ion battery analyser. Designed to provide accurate anaylsis of Lithium Ion batteries, the C5100B allows you to monitor your battery fleet to maintain optimum performance and to identify future replacements for when battery performance is nearing its end of life. Identifying dying batteriers before they fail greatly reduces down time and keeps your equipment functioning as it should.
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The C5100B features FOUR programs to choose from: • Test: 4 Minute QuickSort™ 4 test for LiIon batteries • Charge: provides full charge in approximately 3 hours • Cycle: Charge / Discharge / Charge to determine true capacity with capacity readout in mAh • Boost: Revive overdischarged batteries
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Capable of testing LiIon batteries from 500mAh up to 4,000mAh - a versatile range which easily covers most batteries for Smartphones, digital cameras, bluetooth & wireless headsets, two-way radios, barcode scanners, digital test equipment, medical applications and many more.
Options and accessories Purchase the C5100B kitted with a Universal RigidArm™ adaptor (pictured above) or choose the C5100B unit only and select from a great range of optional adaptors to suit a specific battery model.
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LAW AND COMPLIANCE
Stringent legislation is part of the Australian mining landscape – and while the burden of regulation is not going away any time soon, differences between states are being harmonised. WORDS: DARREN BAGULEY
hen it comes to law and compliance in the mining industry, there’s a big difference between exploration and operation. Mining companies seeking new deposits are governed by the mining legislation of each state and, to a lesser extent, by state environmental and workplace health and safety (WH&S) legislation. Once a mining company starts to develop a mine and take it through to production, that company will be subject to WH&S, environmental, heritage and planning legislation at the state level. If the project is a significant one, it may also be subject to federal government environmental legislation – as anyone who has followed the ongoing saga of Adani’s Carmichael mine will know. While the Australian mining industry generally accepts regulation relating to environment, heritage and WH&S, there is frustration about the numerous additional regulations that
must be navigated when developing and operating mines in Australia. According to Andrew Komesaroff, a partner and energy and resources practice leader at Colin Biggers & Paisley Lawyers, “Mining is a global industry and mining companies all over the world do a lot of analysis along the lines of ‘If we have a deposit of X in Australia, Indonesia, Chile et cetera, how long is our time to production [and what resources are we going to have to put in to make it happen]?’,” he says. “Because of the focus on time to production, there are concerns that Australia makes it harder to exploit a deposit than other countries. [According to the industry,] Australia needs to make sure it retains its share of mining investment, so the frustration is [that] there is no ‘onestop shop’ where a company can go to start developing a mine in Australia.” This view is echoed by the Minerals Council of Australia. In
its 2014 report Minerals industry priorities for regulatory reform, the MCA states: “Minimising the regulatory burden on industry is not the same as minimising regulation itself. Australia’s minerals industry recognises its obligation to act in a way that assists government in maintaining efficient, stable and risk-based regulatory frameworks … The minerals industry supports the principle of minimum effective regulation, whereby regulation can both meet its policy objectives and do so at least cost.” It’s not all doom and gloom, however. While some parts of the industry claim “a mining company doesn’t care where it digs up its resources”, it’s important to remember that Australia is a firstworld country: politically stable, with an educated workforce and good infrastructure. Some costs, such as those of wages and legislative compliance, may be high, but the
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business
“Because of the focus on time to production, there are concerns that Australia makes it harder to exploit a deposit than other countries”
sovereign risk is very low – which is not the case in many of the world’s developing countries. The industry has had a win recently with the harmonisation of WH&S legislation across New South Wales, Queensland, Tasmania and South Australia – all our big mining states, with the exception of Western Australia. “Safety is paramount for the mining industry so it’s not surprising there has been a strong emphasis on harmonisation,” Komesaroff says. “The advantage of harmonisation is efficiency: companies don’t have to ‘reinvent the wheel’ in each state. “It’s a good example of large mining companies working with government to achieve the goal of getting a uniform set of safety laws across Australia – as opposed to environmental laws, which remain state-based.” One interesting trend in mining not yet impacting legislation is that
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of automation – and its corollary, remote working. Komesaroff believes it is only a matter of time before the legislation catches up. “We’re seeing technology such as driverless trucks, trains, drill rigs, et cetera impacting the mainstream; there will be a major step change in the industry,” he says. “For hundreds of years, there has been close physical contact between people working on a mine site and what is happening in the pit or shaft. Now, companies like BHP, Rio Tinto and Roy Hill are operating more and more aspects of their operations from control centres in Perth, but with driverless trucks and trains, et cetera. “Things will go wrong,” he contends. “The worst-case scenario is that a person is killed or injured – but even if it’s just property damage, there will still be an issue. “The legal changes, by and large, will follow, not lead what is happening commercially and
technologically, and it will be interesting to see how that pans out.” Automation and remote sensing is also impacting legislative compliance, whether it is with WH&S or environmental law. Remote sensing is being deployed to monitor haul-truck drivers’ levels of fatigue, for example. Sensors are also being used to measure the environmental impacts of mining operations, such as vehicle emissions, dust, and water contamination. Using such technology not only helps mine sites comply with environmental legislation and avoid fines; it also saves mining companies money. “Using technology to comply with legal obligations is kind of obvious,” Komesaroff says. “Any sensible company will use technology if it does a better job and saves them money. And at a time when commodity prices are down, it would just be crazy not to.”
Experience the difference
From the snug sheets on your bed to the carefully selected ingredients our chefs use. It’s the little details that make a big difference, and we make sure we get them right from the minute you wake up and start your day. Civeo has your workforce accommodation covered.
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SPECIAL FEATURE
SANDVIK SETS THE BAR WITH FIRST BATTERYTRAMMED MINING JUMBO he all-new battery-trammed Sandvik DD422iE mining delivers productivity, accuracy and reliability, reducing operating costs while also improving environment, health and safety. 100 PERCENT ELECTRIC TRAMMING By using electric energy from an onboard battery during tramming, Sandvik DD422iE produces zero emissions while maneuvering between headings, improving health and safety for miners working underground. DD422iE’s electric engine helps improve mine ventilation requirements while also reducing associated diesel logistics and maintenance expenses. The jumbo’s intelligent power management system helps customers to meet ever increasing productivity requirements, despite often limited underground electric
power capacities. Coupled with its smart battery charging system, Sandvik DD422iE helps customers maximise utilisation of their mine’s electrical infrastructure. EASY, FLEXIBLE & SAFE RECHARGING The revolutionary Sandvik driveline technology in the DD422iE uses the mine’s electric infrastructure to recharge the battery during the drilling cycle. The battery even recharges while the DD422iE is tramming downhill, using energy generated by the braking system. Even if there’s a power outage, customers can count on the jumbo being as charged as possible. Equipped with a multi-voltage compliant system that gives customers freedom to move the drill from one country to another, the jumbo operates easily in different networks ranging
For more information contact: Sandvik Mining and Rock Technology General Enquiries 1300 1726 3845 – info.smc-au@sandvik.com – mining.sandvik.com
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from 380V – 1000V, and both 50 and 60Hz. The molten salt (sodium-nickel chloride) battery technology used in Sandvik DD422iE reduces the risk of fire and is regarded as a safer system for underground mining use. The longlasting pack will power the drill efficiently throughout its lifetime. MORE UPTIME WITH 55% LESS HOSING The new Sandvik DD422iE is available with a less-hose boom option that uses 55 percent less hosing than its predecessor, reducing hoses chafing on rock faces and wearing out quickly. The less-hose boom option reduces the length of hosing from 240 to 110 meters, lessening the exposure to potential damage. With a reduced failure rate, more uptime is gained and fewer hours are spent on maintenance.
THE DIFFERENCE IS ELECTRIFYING SANDVIK DD422iE - FIND OUT MORE AT MINING.SANDVIK.COM
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SPECIAL FEATURE
5 MUST-HAVE OPTIONS
FOR YOUR LOADER SCALES ADDING loader scales to your loader is a productivity must. By ensuring each load is right the first time, every time, loader scales are proven to dramatically reduce trips to the stockpile, so you’ll save on fuel, reduce machine and tyre wear and increase efficiency on every job. But not all loader scales are created equal. There are some important features that equate to even bigger benefits, so make sure you look out for the following options before buying: 1. Dynamic weighing capability To really save you time and get accurate results, look for a system that can keep up with the machine. It sounds simple, but in order to get reliable repeatability and accuracy you need scales that can weigh continuously, whether the machine is moving or stationary. Most systems on the market do not do this. Inclinometers and accelerometers, in engineer speak, translate
to a system that can stay accurate in rough terrain, at speed, and that can do so on slopes of up to +/- 10 degrees. 2. Oil temperature compensation Loaders are doing the machine equivalent of interval training all day, every day. Heavy lifting, cardio to and from the stockpile, and times where it’s idling lead to fluctuations in oil temperature. This can lead to fluctuations in weight accuracy, unless you have a system that can compensate for it. 3. The option to trade off the weight The capability to add ‘Trade Approved’ functionality to your loader scales means you can transact from the weight data on the system. A handy in-cab printer means you can print results instantly or, alternatively, send and receive job information to and from the office using wi-fi.
4. A reversing camera option Increase safety and reduce clutter in the cab by transforming your loader scale indicator into a reversing camera screen! The Loadmaster Alpha 100 system by RDS Technology includes video input capability so you don’t need to install a second screen. 5. The flexibility of an open-source platform Last but not least, make sure the system you invest in can handle everything you need, including support for a wide range of buckets, forks and other attachments, the ability to work with wheeled, telescopic or tractor-style machines and, importantly, the option to interface directly with your ERP system. Position Partners offers all the above features and more, with local hire, support and training Australia-wide. Get in touch today on 1300 867 266 or visit positionpartners.com.au
“To get reliable repeatability and accuracy you need scales that can weigh continuously, whether the machine is moving or stationary. Most systems on the market do not do this” 66
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Hastings Deering works closely with our mining customers to understand their needs and provide tailored solutions that focus on improving productivity, lowering costs and achieving safer work-places. Hastings Deering also offers something others cannot: the strength and intelligence of Caterpillar and world-class technology enabled solutions through one single, integrated and trusted source.
VISIT US AT HASTINGSDEERING.COM.AU / EDGE
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SPECIAL FEATURE
WHEN GOING THAT EXTRA MILE
MEANS 75,000KM A YEAR YOU could liken Grant Samson to the
travelling salesmen of the old days but it’s not a vacuum cleaner he’s sold you – more likely, it’s a motor grader or a wheel loader. When you’re calling someone on a satellite phone, you know they’re covering some bitumen, but hitting the road for Hastings Deering means Samson does more than go the extra mile – he’s likely to travel upwards of 75,000 kilometres every year, covering some of the Sunshine State’s most remote communities, from Birdsville to the Gulf, from the west to the east. Samson has been Hastings Deering’s local Cat man for 26 years, so you’d think he’d be best known for the black and yellow – but ask anyone from ‘the Curry’ to Croydon, and they’ll tell you this bloke’s true blue. Out here, that’s no corny moniker but a word that crops up with everyone who talks about Grant Samson. Samson’s contact book reads like a who’s who of the construction and pastoral industries. He rattles off names – legends in the bush, like Birdsville’s Nell and David Brook, and one of the nation’s biggest private cattle-station owner duos, Alister and Jo McClymont – not by their net worth but by the machines he sold them, when and where. The Brooks may be best known for running 40,000 certified-organic cattle on 3.49 million hectares but to Samson, they’re the owners of a Cat 140H II Motor Grader, delivered last year to Nell because David was away. Ir’s a similar story for the McClymonts: “I delivered a D6T dozer to Burleigh station, in the Gulf country near Richmond, earlier this year,” Samson says. “I’ve known him 26 years and that was the first machine I’ve sold
him. We had a laugh about that. Sometimes it takes a while to make a sale.” The size of Samson’s territory may be extraordinary but to him, it’s just his patch. The expert country driver has plied these roads so long the remoteness is in his blood. Even the Hastings Deering brass reckon that if they didn’t employ Samson, he’d find some other way to be a part of these communities. “My story is pretty much like many of the people you meet out here,” Samson says. “I thought I would come for about three or four years and that was 26 years ago. I know so many people, and most of them are like family. It’s always been about relationships, and about finding common ground.” What makes Samson’s story more than just that of another guy travelling long distances in the name of work is that he’s famous for phoning customers before heading out to see if there are any necessities he can bring them, from fresh bread and milk to medications. “Nothing surprises me. If someone knows I am coming out and asks for something, I just make sure I can get it. It started off with me grabbing some bread and the local papers for a customer here and there. Now, if someone needs something, they all say, ‘Ring Grant’.” In Richmond, Samson has been working with the Shire Council’s workshop manager Phillip ‘Chappy’ Chappell since he started with the council as a machine operator 26 years ago. In November last year, the Council took delivery of a Cat 966K Wheel Loader. “As a machine operator I would see Grant as I came in and out of the workshops,” Chappy says. “What you see is what you get. People can sniff out if you are not genuine. He treats everyone like gold. He is always
bringing something out for us – nothing is too much of a bother. He’s so devoted to Cat that we have played a few tricks on him, too. One time, Grant brought his mower out ’cos he was having trouble with it, so we painted it Cat yellow and replaced the Rover sign with Cat, so now he mows his lawn with a Cat mower. “Grant brings out the best in people; everyone around here knows him and stops to say ‘hello’ when he is in town. Within his role at Hastings Deering, he will support our field days, sponsor the dirt bikes and the fossil festival.” In Normanton, Carpentaria Shire Council workshop/fleet manager Nathan Mercer tells a similar story. “Its just his way of treating people: Grant loves what he does and when someone loves what they do, they make life so much easier for everyone,” Mercer says. “He does go that extra mile. He’s genuine. Nothing is all about business with him: he asks about the family, how things are going. It is not just a business relationship; it becomes a friendship.” The internet may be finding a place in remote outposts, but Samson says arriving at ‘smoko’ with a wagon full of goodies and sitting down, face to face, with someone will always maintain the integrity and the spirit of the bush. “My wife understands that better than anyone,” says Samson. “I’ve been bogged, caught out by flood waters, and have learnt to read the conditions of when and when not to travel – but it is always worth it. People are always pleased to see you, especially in the places where they don’t get many visitors. The day I wake up and groan that I have to be on the road is the day I give it all up.” 69
Distance Education A Legitimate Alternative to Boarding School •
Distance Education is ideal for school students who live remotely.
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Your child can complete school work from your farm, home or any convenient location.
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Unlike home schooling, distance education students are taught by our qualified and accredited teachers, not parents. Parents play the role of supervisor, not teacher.
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Students have 24/7 access to online courses, so they can complete school work around their schedule.
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New enrolments are accepted at any time during the year.
Learn how you could give your child a great education while saving on boarding school fees at accde.edu.au.
education Insights into some of the best education institutions in the country.
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D w to ire av To ct a o fl m ila wo igh aj bl o t or e m s ci fro ba tie m s. m os
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We Understand...
the emotional and financial commitment of being away from family and friends is a difficult one... St Ursula’s College is an Independent, Catholic Day and Boarding School for girls in Years 7 to 12.
Rich in tradition and strong in leadership, we understand the challenges facing boarder families and we are here to help wherever we can, and our smaller boarding community means your daughter is just as special to us as she is to you. Contact us today to see how we can enrich your daughter’s schooling experience. - Bursaries now available -
Open Day 38 Taylor Street - TOOWOOMBA QLD 4350 Phone: 07 4632 7611 Fax: 07 4638 5634 Email: enrolments@st-ursula.qld.edu.au
Please join us on
Sunday, 28th May 2017 to experience all the St Ursula’s College has to offer your daughter. See our website for more information.
www.st-ursula.qld.edu.au
specialfeature
Providing her complete Growth and development in state of the art facilities magine a boarding school where your daughter is just as special to us as she to you and where STEM and academic result are just as important as fun and friendship. We invite you to Imagine no longer, and take some time to visit us at St Ursula’s College Toowoomba, where we not only provide an environment for your daughter which contributes to academic results, but a space where she can grow into a young woman prepared for a wondrous future. Rich in leadership and strong in our Ursuline traditions, the College provides subjects and learning experiences in specialist facilities equipped with the latest technology, catering for the individual needs and interests of all girls. Offering state-of- the- art media, creative and dramatic arts facilities (including professional dance areas), high tech science laboratories, a vast
range of sport choices as well as VET and hospitality options, you can be assured that your daughter will be encouraged to achieve in all areas of her education. Learning enrichment support and teacher tutoring is also on-hand should your daughter be in need of some extra assistance. At St Ursula’s College, we understand the emotional and financial commitment of being away from family and friends is a difficult one and as such, we provide a safe, close-knit boarding community staffed by a team of committed, experienced boarding house supervisors, who impart the love and support your daughter needs, especially if this is her first time away from home. We can assure you though, that being an ‘Ursie Boarder’ is not all hard work, because we take the time to get to know your daughter’s interests outside of
Op held en Day of M on Su is bein nd g ay to sh – we w ay, 28th o ow y uld Ur plac sula’s is ou why love e for the p St y seco nda our dau erfect ry e duc ghter’s atio n.
school, engaging her in fun activities including regular supervised shopping trips as well as expeditions to the beach and theme parks during our boarder weekends. There is no need to worry about her nutritional wellbeing either, as along with her academic and emotional wellbeing, our team of in-house chefs will provide healthy, delicious home-style meals to keep her nutritionally sustained. You can be assured she is in good hands at St Ursula’s. We invite you to contact our Registrar on 07 4632 7611 or via email at enrolments@st-ursula.qld.edu.au to find out how St Ursula’s College can enrich your daughter’s schooling experience. Additional information regarding our curriculum, fee structure and Macbook Air computer program is available on our website www.st-ursula.qld.edu.au.
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The school of
choice for
Learning | Co-curricular | The Arts Agriculture | Boarding Downlands College has a unique history, beautiful surrounds, a distinctive spirituality and unequalled character. Our 38 hectare campus, located 20km from the Brisbane West Wellcamp Airport, is a great place for siblings to grow up together, forming memories that last a lifetime.
W h e re y o u r
h e a r t finds a home
T: 07 4690 9500 | 72 Ruthven St, Toowoomba | A Missionaries of the Sacred Heart College INDEPENDENT |
CATHOLIC | COEDUCATIONAL | YEARS 5-12 | DAY & BOARDING
specialfeature
Downlands, where your heart finds a home s a Missionaries of the Sacred Heart (MSC) College, Downlands culture is one which fully embraces all aspects of the MSC Ethos, including love, concern, compassion, understanding and respect. Downlanders are encouraged to be people of heart, creating a friendly and inclusive school community to which families, staff and Past Students are proud to belong.
The best thing about being here is mateship. From my first day there has always been someone there to help me or even to just give me a friendly smile. I have also learnt how to express myself through different activities, and to not be afraid to stand up for what I believe in, or to try any activity.”
Downlands Student – Corrie Aitsi, Year 11
“I began my journey through Downlands College as a day student after my family and I relocated to Toowoomba from Brisbane. My parents chose Downlands for me as it was the preferred school in the area. When I started at Downlands I had a bit of a chip on my shoulder. This was ironed out over time through the combination of good classmates and good staff, including Mr John Elders, my First
“My sister and I joined Downlands in 2014 from Papua New Guinea. My family picked the school for us because there was a lot of choice within the cocurricular and academic spheres of the College. Throughout my time here I have participated in a variety of sporting teams including netball, soccer, touch, girls’ rugby 7s and basketball.
Past Student – Garrick Morgan (1986-1988)
XV rugby coach, who was passionate about the College and its students. I also found that the co-educational environment gave me balance, especially coming from a single-sex school. Overall, I believe my experience at Downlands made me a better person. They were the best days of my life and I am now happy to be back at the College in my role as Director of Rugby Coaching.”
Parent – Megan Reimann, Mother Of Will, Year 5
“We are a new family to Downlands in 2017. My son started this year in the Years 5/6 composite classes. I am amazed, so far, at how nourishing and caring everyone has been, and how dedicated the staff have been in meeting so many new faces and overcoming obstacles. We are excited at the opportunities Downlands has to offer!”
Downlands College is a Years 5 – 12, independent, Catholic, coeducational, day and boarding school, located in the picturesque region of the Darling Downs in Queensland. The College offers a broad curriculum, diverse co-curricular opportunities, on-site rural centre and a quality pastoral care program built on the Ethos of the Missionaries of the Sacred Heart (MSC). We invite you to experience the Downlands community for you and your family, please book a personalised tour with Enrolments Coordinator, Ms Merilyn Rohde via phone, 61+ 07 46 909500, or email, enrolments@downlands.qld.edu.au.
Above from left: The new Years 5 and 6 students are enjoying the opportunities at Downlands; Garrick Morgan presents student Angelo Deng, with his First XV jersey; Corrie is enjoying the community she is a part of at Downlands. 75
St Margaret’s PRE-PREP - YEAR 12
BOARDING YEARS 5-12
Interviewing now for 2018 to 2020 entry From Athol Station to Womblebank, and Allandale to Whitwell, the daughters of rural and remote Australia are at the very heart of the St Margaret’s boarding story. Discover why St Margaret’s has been the first choice in boarding for generations of outback families for more than 120 years.
DISCOVER the DIFFERENCE!
www.stmargarets.qld.edu.au
11 Petrie Street Ascot QLD 4007 • T: (07) 3862 0777 • E: admissions@stmargarets.qld.edu.au St Margaret’s School Council Ltd ABN: 69069684019 CRICOS Code: 00511K
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Trading Places hile our boarders are snuggled up in their term time ‘home away from home’, in the heart of St Margaret’s Ascot campus, Head of Boarding Lesa Fowler could quite possibly be making herself comfortable in their homes, catching up with their parents and making acquaintances with their pets. It’s all in a day’s work for Lesa, who regularly visits the parents of boarders. The more remote the location, the more often she will find herself not in the local motel, but staying in the boarders’ homes. “I truly love visiting our students’ homes; it helps me get a better understanding of and appreciation for where they live and what home life is like for them,” says Lesa. “The girls love it, too! Sometimes you’re actually sleeping in their bedroom, while they are back at school. Many of them have pets they miss terribly, so they are thrilled
when you get back to school with a picture of their pup and just the fact that you ‘met’ their favourite animal helps to cement those important connections,” she says. St Margaret’s currently has 170 boarders across Years 6 to 12. All boarders are fulltime, with about 80 per cent of the girls from rural areas. Lesa travels across Queensland, New South Wales and the Northern Territory and sometimes overseas. In 2017, she will visit Darwin, Goondiwindi, St George, Emerald, Mt Isa and Barcaldine, on the heels of last year’s trips to Moree, Narrabri, Glen Innes, Longreach, Alpha, Charleville, Roma, Mitchell and Toowoomba. Lisa Magoffin of Ashra Downs at Muttaburra is the mother of two current St Margaret’s boarders and one former boarder. She says Lesa has visited the family six times. Lisa often assists with organising these visits, and will also drive
around calling in on other nearby families with Lesa. “What’s really important to us is that we keep the boarding staff familiar with us – it’s important they get to know us in our own environment, so they have a greater understanding of what home is like for our girls,” Lisa says. Lisa describes one of Lesa’s visits a few years ago. “The land was really barren and she could see that, and feel empathy for the families and the difficulties we have in keeping the kids at school. “The boarding community at St Margaret’s is central to the fabric of the school. The girls feel valued, knowing the boarding house is considered a very important part of the school, not just an add-on. A large proportion of the boarding girls do live remotely, which adds to the wonderful atmosphere and environment of the boarding house,” she says.
“The boarding community at St Margaret’s is central to the fabric of the school. The girls feel valued, knowing the boarding house is considered a very important part of the school, not just an add-on”
Above from left: Head of Boarding Lesa Fowler (far left) on one of her many visits to the homes of St Margaret’s boarders; While the boarding staff gets to know the boarders’ hometowns, the boarders are busy discovering city life. 77
The right move for young men
OPEN DAY
Saturday 20 May, 10am - 2pm
Register at nudgee.com
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Nudgee College rewrites Queensland GPS history t was a stellar season for St Joseph’s Nudgee College Rowing’s First VIII. Nudgee College Rowing rewrote the history books this season, when its First VIII crew won its fifth consecutive Head of the River title, and in doing so retained the O’Connor Cup. Held on Wyaralong Dam at Beaudesert, the crew powered down the 2000m course in a time of 5:54.05. During the race the Nudgee College First VIII overtook The Southport School at the 1000m mark to take the lead. They managed to stay in front until the end to win by 1.7 seconds. Gregory Terrace placed third in the prestigious schoolboys open eight division one final. The winning crew consisted of cox Isaac Schmidt, stroke Ben Molineux, Charlie Mitchell, Lukas Matic, Connor Gordon,
Robert Sinclair, Patrick Long, Riley Blythe, and William Scott in bow seat. They were coached by John Bowes and Liam Lewers. Coach Bowes has been at the helm for all five of Nudgee College’s Head of the River victories; an unprecedented achievement by any coach in more than 95 years of Queensland GPS Rowing. “It took a lot of courage for the boys to back themselves the way they did to hang onto the lead,” John said. “This year’s crew knew about the recent successes in rowing at the College, and thought about it often, however it was said to them they had to create their own legacy. “There was no pressure. They were the underdogs.” Extraordinarily, Year 12 student Isaac Schmidt has been the coxswain of the 1st VIII crew since 2015, making him one of
only three people to be listed three times on the O’Connor Cup for being part of a 1st VIII winning crew. The Nudgee College rowers also retained the Old Boys’ Cup for the fourth consecutive year, which is awarded based on the results of all crews competing for their school at Head of the River. “To win the O’Connor Cup and Old Boys’ cup consecutively for so many years is truly a fantastic accomplishment,” said Principal Peter Fullagar. “It’s certainly made the Nudgee College community very proud, and it’s a great achievement for a College that has been rowing for less than 20 years.” The First VIII’s performance, both on and off the water, is reflective of the incredible phenomenon that is Nudgee College Spirit.
The Nudgee College First VIII crew and Captain of Boats, Harrison Cannon, with the O’Connor Cup and Old Boys’ Cup after winning the 2017 GPS Head of the River. 79
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Frensham is full STEAMm ahead ... ew facilities and inspirational teachers have continued to support Frensham’s high rate of student involvement in Mathematics, Science, Design and Technology - a contrast to the concern internationally about girls being under-represented in High School Mathematics and Sciencebased subjects. Testament to Frensham’s innovative curriculum and resources applied to ‘STEMfocused’ studies, were the year 12 ‘Top Ten in Course’ achievements across Design and Technology and Agriculture in the 2016 Higher School Certificate; as well as first placing in day one of the NSW Science and Engineering Challenge, by Year 10. What is STEAMm? At Frensham, we link STEM education to core student involvement in the Arts and in Music – hence the A and the extra ‘m’ we add to the familiar acronym. In a world that is now so dependent on technological innovation and scientific discovery, it is essential that Frensham students leave school with the skills and motivation to undertake the many related professions linked to what are widely known as STEM subjects (Science, Technology, Engineering and Mathematics) with equal emphasis on interpretation through the Arts – artistic expression, creativity and design thinking – embedded in Music. More than 85% of Frensham students are enrolled in Music Tuition as an Extra Subject.
Mimi Wylie from Murrurundi NSW and Abbey O’Regan from Sydney, both with results of 98/100 placed 8th and 10th respectively in NSW in Design & Technology.
Mimi Wylie’s app and casing design to monitor the fitness and health of horses in polo matches.
Frensham - a forward and outwardthinking boarding school It is important to note that around half of Frensham’s 250 boarders are from families new to boarding. Increasingly, parents are seeing the benefits of ‘boarding’ for developing emotional and intellectual maturity, self-discipline and selfmanagement, and inspiring a deep sense of personal connection. Futurists say what the world needs most is high functioning young people - emotionally intelligent, with strong self-management skills – young people with empathy and skill, who value other’s points of view. From their first year at Frensham, students are asked to share in organising and managing important aspects of School life, with the imperative to care about their impact. In a recent address to parents, Head
of Frensham, Julie Gillick shared the following short poem by Guillaume Apollinaire, late 19th Century French Poet and Philosopher, to confirm Frensham’s central belief in supporting students and parents to set the highest expectations – academically and in terms of character and leadership all to action: “Come to the edge.” “We can’t. We’re afraid.” “Come to the edge.” “We can’t. We will fall!” “Come to the edge.” And they came. And he pushed them. And they flew. She noted: “I love those words – Apollinaire makes it sound so easy. Imagine if all it took to move from ‘we can’t, we’re afraid’ to ‘flying’ were as simple as one short phrase of encouragement, repeated three times. Of course it is not that simple, but with a shared belief in the value of aspirational effort, ‘the courage to strive’, so much more is possible.”
In 2017, Frensham has accommodated an additional 32 senior boarders, in the newly refurbished Linden Turner House, with boarder enrolment at well over 70 per cent of the total School enrolment. 81
CSU GRADUATES IN THE SPOTLIGHT – JOSHUA THOMAS
With a Bachelor degree from Charles Sturt University (CSU) under his belt, Joshua Thomas is ready to take on the world. He has exhibited his art at major local and international galleries and has recently returned from the trip of a lifetime where he was a finalist in the Sony World Photography Awards 2016 Student Focus category in London. Now that he’s back in Australia, Joshua is embarking on his next project - Bachelor of Creative Practice (Honours) in Photography with Charles Sturt University (CSU). “I can’t think of any other place where I would receive such unique opportunities to further my career, such as exhibitions at major galleries, unique resources such as a black and white dark room for developing,” he said. “You have access to top of the line equipment and lecturers who take you seriously and push your abilities to a whole new level.” F5248 *Graduate Destinations Survey 2013-15, published at: qilt.edu.au
Offered on campus at Wagga
Wagga, the Bachelor of Creative Arts and Design (Photography) delivers hands-on experience from the moment students step into the classroom, and darkroom. “The visual art department offers many resources such as photographic studios, equipment and close lecturer and student consultations,” Josh said, “My lecturers were always very supportive and engaging, opportunities were always offered to further my practice and conceptual thinking, which was an aspect I felt was really important towards my learning process.” Redevelop your world with a degree from CSU.
futurestudents.csu.edu.au
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Workplace learning at CSU delivers jobs for graduates eading off to university is an exciting time for students. And studying for a Charles Sturt University (CSU) degree, there’s never a dull moment. From the time students start at CSU, they are at the forefront of their chosen field. Hands-on learning experiences, from providing dental care in remote NSW, to working alongside paramedics at the London Ambulance Service or paid work placements for student engineers, set CSU students up for future success. A CSU degree takes students beyond the classroom and into the field so they are ready to tackle the challenges of their chosen career. When Nathan Ross started studying to become a paramedic he had no idea his degree would take him all the way to one of the world’s busiest ambulance stations in London. Nathan says, “I’ve had the opportunity to work alongside many paramedics in trauma situations, and with patients facing a variety of medical complaints, mental health cases and much more. “I am grateful to have had this international experience as it’s developed my communication, clinical practice and teamwork skills to prepare me for a job.” Erin Currier’s Bachelor of Dental Science placement in outback NSW gave her first-hand experience in the challenges of rural health care. Erin says, “We treated members of the local community and patients from surrounding properties who travel hundreds of kilometres for dental treatment. “We did teeth extractions, denture work and restorative treatment to people of all ages including school children. “Working on placement out at Brewarrina provided a real insight into working in a rural and remote
community and highlighted the limited access to health care in these communities”. CSU has a long tradition of incorporating workplace learning in its education of the professions which is why CSU has the highest graduate employment rate in the country* and the University’s new engineering program is set to break new ground in this space. “We provide every opportunity for our students to undertake real projects and gain real experience while receiving sound academic support and guidance during their five years of study at Charles Sturt University,” says CSU Foundation Professor of Engineering, Euan Lindsay.
Now in their second year, the first group of engineering students is preparing for CSU’s first placements in businesses and local government organisations, which could see these students earn up to $135,000 during their degree. Workplace learning - also known as an internship, cadetship, clinical placements, practicum, field work or professional experience - gives CSU students’ real-world learning opportunities and practical skills they need to hit the ground running after graduation. Secure a future as a highly employable graduate by calling CSU on 1800 334 733 or visiting futurestudents.csu.edu.au.
Below left: CSU dental science student in Brewarrina in 2016; Below right: CSU paramedicine student Nathan Ross (middle) in London in 2016
*Graduate Destination Survey 2013-2015, published by Quality Indicators for Learning and Teaching (QILT).
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WHAT DOES IT MEAN TO PARTNER UP WITH AUSTRALIA’S LARGEST REGIONAL UNIVERSITY? It means finding the edge to your advancement in CQUniversity’s wide range of postgraduate courses. It means studying where and how you like – on campus or online via our renowned and flexible distance education mode, with access to our 20+ national locations. It means benefitting from the expertise and support of a uni ranked in the top 2% worldwide*. It means choosing a uni doing things differently. *Times Higher Education World University Rankings 2016–7.
POSTGRADUATE COURSES STARTING MID-YEAR IN:
» » » » » » » »
accident forensics
technology
accounting
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arts
asset management
business creative industries dementia studies diagnostic imaging domestic and family violence studies
» engineering » healthy aging studies » human resources management
» information systems
THE
CRICOS Code: 00219C | RTO Code: 40939 | P_AD_170041_OutThere
UNI
TAFE AND UNIVERSITY QUALIFICATIONS
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APPLY NOW TO START MID-YEAR
TO YOUR
AMBITION
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Best brains in the industry lead CQUni’s safety sciences afety science is a rapidly growing field of expertise; a field that has been spurred on by increasing regulations around safety and health, not only in Australia but worldwide. According to the Australian Government’s Job Outlook, employment in the safety sciences is expected to grow strongly until late 2020, with most jobs to be in public administration and safety, mining and construction. This increasing regulatory focus on health and safety, together with a global business emphasis on achieving reduced costs and higher reliability, has resulted in CQUniversity safety sciences graduates being highly sought after by a range of industries including mining, manufacturing, maritime, aviation, defence, transport and logistics, health and consultancy. CQUniversity has recently welcomed Dr Milos Nedved to its safety science team. He will be based at the University’s new Perth campus.
Dr Nedved has spent half a century at the forefront of industrial safety across the globe. He believes that, by joining CQUniversity he has now joined one of the world’s top safety science academic teams. Dr Nedved says, “CQUni’s Associate Professor Yvonne Toft has assembled the best brains in the transport and industrial safety domain which is why I’m proud to join the team.” He says the safety science courses offered by CQUniversity are by far the best he has seen in Australia, United States or Europe in the last 35 years. Dr Nedved will be supporting new students at the Perth campus, while helping with fresh course developments and supervising postgraduate research students studying via distance. He brings with him vast experience in chemical process safety analysis methods, drawn from work with the giant Dow and Imperial Chemical Industries (ICI) consortiums. Dr Nedved has also worked
extensively as a United Nations (UN) Expert in Chemical Safety and as a UN Chief Technical Advisor in Major Hazard Control. He has also assisted legal firms as an expert witness in accident investigation for hundreds of court cases. CQUniversity offers a range of courses in transport and safety sciences, available to start mid-year, from certificates through to PhDs. These courses include a comprehensive range of graduate certificates suited to those who would like to upskill in niche areas such as accident phenomenology, advanced accident investigation practice, advanced safety science practice, and fatigue risk management. Masters courses are also available in both advanced safety science practice and safety science (specialisation). All transport and safety science postgraduate programs are offered online via distance education. For further details about starting a course in safety science mid-year, search ‘CQUni’ or visit cqu.edu.au/midyear.
Aboveleft: Safety science expert Dr Milos Nedved joins CQUni’s academic team in Perth; Above right: Master of Safety Science (Accident Investigation) students on fieldwork at the crash lab facilities at CQUniversity Bundaberg. 85
Boarding at Loreto
Years 7 - 12 (full time and weekly) We support our boarders by providing:
Marryatville
• • • • • •
Individual rooms Academic support, including supervised study sessions by tutors and teachers Access to gym and cardio facilities Health and wellbeing programs, including an on-site clinical psychologist An on-site Heath Care Centre with regular doctor visits A school environment which is conducive to high academic achievement and to the development of strong, articulate and independent women
An independent Catholic day & boarding school for girls from ELC to Year 12 316 Portrush Road, Marryatville, South Australia www.loreto.sa.edu.au | (08) 8334 4200
CRICOS No. 00692G
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Helping shape strong, confident and articulate young women Loreto is a leading South Australian day and boarding school offering an all-girls’ education in Early Learning (6 weeks – 5 years), Primary School (Reception – Year 6), and Senior School (Years 7-12).
s an Early-Learning-to-Year-12 College offering both day and boarding, we have a strong focus on the developmental needs of girls, both academically and pastorally. One of seven Australian Loreto Schools united by the vision of Mary Ward, the College prides itself on the development of confident, articulate and courageous girls and young women who have the social consciousness to make a difference in the world. We are driven by an international focus, through our connection to over 150 Loreto schools worldwide and through our dedication to the International Baccalaureate programme, from Reception to Year 10. We value the holistic education of girls as demonstrated by our students’ outstanding academic achievements and their sporting accomplishments. Our students achieve some of the best Year 12 results in the state and our student performance in the National Assessment Program - Literacy and Numeracy (NAPLAN) tests are consistently above average. Our strong academic performance has seen the College produce two of South Australia’s
Rhodes Scholars in the last four years. Our girls’ success is attributed to a 400-year-old tradition of Loreto education, our dedicated staff, and our broader community, who share our vision for young women.
Boarding
Loreto College, Marryatville, is the only all-girls’ Catholic boarding school in Adelaide. The boarding precinct is home to 60 girls from Adelaide, country South Australia, interstate and overseas. Our Boarding House caters for students in Years 7-12 as full-time or weekly boarders. Weekly boarding provides the capacity for students who live in the regional areas of Adelaide to return home on weekends. Boarding school life provides the opportunity to establish lifelong friendships and enables each student to develop resilience, confidence and leadership. Loreto boarding students are encouraged to develop initiative and self-reliance and to act independently. Our boarders consistently achieve strong academic results due to support structures, including study and
tutoring programs aimed at assisting girls to achieve their personal best. Two separate houses on the College grounds form the Boarding School, the historic Karrawood House, which provides a wonderful sense of home, and Reid House, comprising contemporary designed accommodation. Each purposebuilt space has been designed to best facilitate communal living, while providing privacy by way of each girl having her own individual room. Main dining and common areas provide ideal spaces for all our Boarders to come together for meals and activities. Living within the College grounds, Boarders have access to all school facilities including the gymnasium and fitness studio (consisting of a cardio and weights room), netball and tennis courts and music centre. Our Little Sister program provides a caring relationship between older and younger students, particularly when they are new to the Boarding House. For more informtion, visit the Loreto College, Marryatville website: loreto.sa.edu.au
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30th June to 2nd July 2017
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2 BIG EVENTS CABOOLTURE SHOWGROUNDS
www.farmfantastic.com.au
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& Farming Field Days 30th Aug to 1st Sept 2017 TOOWOOMBA SHOWGROUNDS
www.beefexpo.com.au
This major field day event in South East Queensland offers easy access from Brisbane, the Moreton Shire, the Lockyer Valley, the Somerset Region, South Burnett and the Sunshine Coast. A massive showcase of products and services for everything from small lot farming, to specialist cropping and large acreage farming as well as cattle, horses and specialist animal breeds like Alpacas.
Toowoomba is the emerging Beef Epicentre of Australia. With a brand new airport now operating international 747 freight flights from Toowoomba, a new abattoir about to be built, easy access to the largest selling centre in the Southern Hemisphere at Roma plus others at Toowoomba and Dalby, easy access to the Port of Brisbane via rail and road, regular Beef train services from Western Queensland to Toowoomba now operating, centre of excellence for all products used in growing Beef, centre of excellence for products and services for Beef properties makes this an event you do not want to miss. Queensland Beef Expo
Freecall 1800 671 588 www.australianevents .c
om.au
directory Your directory of things to see, eat and do in destinations across Australia
NAME
ADDRESS
WEBSITE
PHONE
NEW SOUTH WALES Absalom Gallery
638 Chapple Street, Broken Hill, NSW 2880
jackabsalom.com.au
08 8087 5881
Bella Vita Tours
Griffith, NSW 2680
bellavita.tours
0437 927 651
Eurobodalla South Coast
Batemans Bay | Moruya | Narooma
eurobodalla.com.au
1800 802 528
Hunter Valley Wine & Food Festival
Various locations in Hunter Valley, NSW
winecountry.com.au
02 4990 0900
Parkes Visitor Information Centre
Newell Highway, Parkes, NSW 2870
visitparkes.com.au
02 6862 6000
Quality Hotel Rules Club Wagga
188 Fernleigh Road, Wagga Wagga, NSW 2650
qualityhotelrulesclubwagga.com
02 6931 2000
Sapphire Waters Inn Motel
32–34 Merimbula Dr Merimbula, NSW 2548
sapphirewatersmotorinn.com.au
02 6495 1999
Snowy Hydro Discovery Centre
Yulin Avenue, Cooma, NSW 2630
snowyhydro.com.au
1800 632 776
VIP Private Tours
13 Pleasant Place, Tuross Head, NSW 2537
viptours.net.au
0437 143 477
Wingham Akoostik Music Festival
PO Box 177 Wingham, NSW 2429
akoostik.com.au
0417 570 359
QUEENSLAND Big Red Bash
Big Red Dune, Birdsville, QLD
bigredbash.com.au
see website
Broadbeach Country Music Festival
Broadbeach, Gold Coast, QLD
broadbeachcountry.com
07 5656 0100
Charleville Cosmos Centre & Observatory
1 Milky Way Charleville, QLD 4470
cosmoscentre.com
07 4654 7771
Eromanga Natural History Museum
1 Dinosaur Drive, Eromanga, QLD 4480
enhm.com.au
07 4656 4967
Rambutan Townsville
113-119 Flinders St Townsville, QLD 4810
rambutantownsville.com.au
07 4771 6915
Tambo Teddies PTY LTD
17 Arthur St, Tambo, QLD 4478
tamboteddies.com.au
07 4655 6223
SOUTH AUSTRALIA Commonwealth Bank RoofClimb
War Memorial Drive, North Adelaide, SA 5006
roofclimb.com.au
08 8331 5222
Nautilus Arts Centre
66 Tasman Terrace, Port Lincoln, SA 5606
nautilusartcentre.com.au
08 8621 2351
Port Lincoln Visitor Information Centre
3 Adelaide Place, Port Lincoln, SA 5606
visitportlincoln.net
1300 788 378
The Lookout Cave Underground Motel
1141 McKenzie Close Coober Pedy, SA 5723
thelookoutcave.com
08 8672 5118
Whyalla
Eyre Peninsula, SA
whyalla.com
1800 088 589
WESTERN AUSTRALIA Busy Blue Bus
13 Chevalier St Albany, WA 6330
busybluebus.com.au
08 9842 2133
Esperance Chalet Village
49 Frank Freeman Drive, Esperance, WA 6450
esperancechaletvillage.com.au
08 90711 861
Quest Albany
176 Adelaide Terrace, East Perth, WA 6004
questeastperth.com.au
08 6210 6000
Skyhook Helicopters
81 Whaling Station Rd, Frenchmans Bay, WA 6330
skyhookhelicopters.com.au
0427 421 745
TASMANIA King Island Discovery Tours and Benn's Buses
PO Box 265, Currie, TAS 7256
kingislandbustours.com.au
0429 709 864
King Island Tourism Incorporated
5 George St, Currie, TAS 7256
kingisland.org.au
03 6462 1778
INTRODUCING THE RE X DESTINATIONS DIRECTORY
Promote your business nationally and reach over 300,000 readers each issue. To advertise, contact Kylee Dixon: E kylee.dixon@edge.agency T 0421 022 004
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DIRECTORY
ABSALOM GALLERY
BELLA VITA TOURS
EUROBODALLA
638 CHAPPLE STREET, BROKEN HILL, NSW 2800 T 08 8087 5881 E jackab5@bigpond.com.au jackabsalom.com.au
GRIFFITH, NSW 2680
T 0437 927 651 E info@bellavita.tours bellavita.tours
BATEMANS BAY | MORUYA | NAROOMA, NSW T 1800 802 528 E info@eurobodalla.com.au eurobodalla.com.au
On your next visit to Broken Hill, a visit to Absalom's Art Gallery is a must. Home to the the finest collection of outback paintings by Jack Absalom, it also features the largest opal display in the Southern Hemisphere, courtesy of the region's opal mines. Come say hello. Gallery hours 10am-5pm, closed January & February
Griffith's early Italian migrants brought with them traditions like salami making, preserving olives and sauce (suggo) day. Since then, Griffith has become a cosmopolitan city with a thriving wine industry, abundant agriculture and topnotch hospitality. Join Bella Vita Tours to experience, taste, and explore the fascinating and beautiful Griffith lifestyle.
'Unspoilt', 'relaxed', 'stunning' and 'nostalgic', are a few words that describe Eurobodalla. The region's 83 beaches, four mighty rivers, islands, wildlife galore, ancient headlands and vast track of tall timbered forests offer first time and returning visitors lots to discover. Order a FREE brochure today.
HUNTER VALLEY WINE & FOOD FESTIVAL
PARKES VISITOR INFO CENTRE
QUALITY HOTEL RULES CLUB WAGGA
VARIOUS LOCATIONS IN HUNTER VALLEY REGION, NSW
T 02 6862 6000 E tourism@parkes.nsw.gov.au visitparkes.com.au
188 FERNLEIGH ROAD, CNR OF GLENFIELD ROAD (GLENFIELD PARK) WAGGA WAGGA, NSW, 2650
Iconic attractions and colourful events including the world famous CSIRO Parkes Radio Telescope, and the internationally renowned Elvis Festival, have cemented Parkes as a must-visit destination for travellers. Located in Central NSW on the major inland motoring corridor, Parkes offers quality accommodation and dining options, along with friendly country hospitality.
T 02 6931 2000 E hotel@rulesclubwagga.com qualityhotelrulesclubwagga.com
Quality Hotel Rules is a modern, three-level complex with a lift service to all floors and secure parking onsite for hotel guests. Accessible rooms are available on each level. Travellers can enjoy the complimentary dining and entertainment facilities within the Club.
SNOWY HYDRO DISCOVERY CENTRE
VIP PRIVATE TOURS
YULIN AVENUE, COOMA, NSW 2630
T 0437 143 477 E hello@viptours.net.au viptours.net.au
T 02 4990 0900 E info@winecountry.com.au winecountry.com.au
Hunter Valley Wine and Food Festival showcases the region's diverse wine and food culture with a series of themed activities throughout May and June. Wine and dine with leading Hunter Valley winemakers and chefs, or take part in an array of fun and interactive classes to fine-tune your culinary skills.
SAPPHIRE WATERS MOTOR INN 32–34 MERIMBULA DR MERIMBULA, NSW 2548 T 02 6495 1999 E info@sapphirewatersmotorinn.com.au sapphirewatersmotorinn.com.au Sapphire Waters Motor Inn is an award winning motel located a short walk from the CBD, restaurants and clubs of Merimbula. We have a large range or room types to suit all occasions. Set on Merimbula Lake on the Sapphire Coast, we offer some of the most spectacular scenery on the NSW south coast.
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NEWELL HIGHWAY, PARKES, NSW, 2870
T 1800 632 776 E info@snowyhydro.com.au snowyhydro.com.au This state-of-the-art visitor facility showcases the amazing history of the Snowy Mountains Scheme; from the early days of construction through to current operations by Snowy Hydro. This is a must for any visitor the Snowy Mountains region! Entry is free all year round.
TUROSS HEAD, NSW FAR SOUTH COAST, 2537
From arrival at Moruya Airport, VIP Private Tours will integrate your travel between accommodation, business, leisure activities and sightseeing. Our flexible private transport and local tours accommodate up to six people with luggage. Book a tour and visit a working oyster farm, see stunning coastal scenery and get close to native wildlife.
DIRECTORY
WINGHAM AKOOSTIK MUSIC FESTIVAL
BIG RED BASH
1292 GLOUCESTER ROAD WINGHAM, NSW 2429
T 0417 570 359 E hello@akoostik.com.au akoostik.com.au
Visit the website for tickets, contact details, lineup and all other information bigredbash.com.au
BROADBEACH, GOLD COAST, QLD 4218
Akoostic is a three-day celebration of music, held every October in the beautiful Manning Valley at Wingham on the NSW mid coast. This vibrant event attracts incredible artists including Ross Wilson, James Reyne and Richard Clapton. Subscribe on our website for 2017 updates and super earlybird tickets.
Australia’s most remote music festival heads back to the outback in July 2017, with a huge line up of iconic Australian country and rock artists, including Missy Higgins and Lee Kernaghan's 'Legends of Country'. This three-day event is an epic outback experience not to be missed!
From July 28–30, experience three huge days of the best country music on outdoor stages and in venues throughout glamorous Broadbeach, all completely FREE! Catch international band America, plus local acts Kasey Chambers, Troy Cassar-Daley, Shane Nicholson, Travis Collins, Fanny Lumsden and more.
CHARLEVILLE COSMOS CENTRE & OBSERVATORY
EROMANGA NATURAL HISTORY MUSEUM
RAMBUTAN TOWNSVILLE
1 MILKY WAY CHARLEVILLE, QLD 4470
1 DINOSAUR DRIVE, EROMANGA, QLD 4480
T 07 4654 7771 E enquiries@cosmoscentre.com cosmoscentre.com
T 07 4656 4967 E info@enhm.com.au enhm.com.au
T 07 4771 6915 E bookings@rambutantownsville.com rambutantownsville.com.au
BE AMAZED - visit our observatory and experience the wonder of our outback sky. View the sheer beauty of the Milky Way Galaxy, stargaze through powerful Meade telescopes. During daylight hours join us in Sun Viewing and Astronomy by Day. Bookings are essential.
At this new Outback Australian dinosaur museum, you'll see the real bones of Australia’s largest dinosaur ‘Cooper’. You can prepare dinosaur or megafauna bones, join a dinosaur or megafauna dig, stay 4 star on-site or take a 4WD dig tag-along tour. Schools to seniors, there's something at Eromanga for all ages.
TAMBO TEDDIES PTY LTD
COMMONWEALTH BANK ROOFCLIMB
17 ARTHUR ST, TAMBO, QLD 4478 T 07 4655 6223 E info@tamboteddies.com.au tamboteddies.com.au Tambo Teddies create quality Australian made 100% natural woollen teddy bears. All our products are handmade in the tiny outback town of Tambo in western Queensland. Order online or in-store; get your Tambo Teddy and have a friend for life. #tamboteddies
BIG RED DUNE, BIRDSVILLE, QLD 4482
BROADBEACH COUNTRY MUSIC FESTIVAL T 07 5656 0100 broadbeachcountry.com
113-119 FLINDERS ST TOWNSVILLE, QLD 4810
A luxury backpacker’s hostel for both international and domestic travellers visiting tropical Townsville; Rambutan is Townsville's most vibrant place to eat, stay or play. Rambutan Backpacker Resort combines a variety of affordable accommodation options, with a relaxing poolside, plus a stunning rooftop bar and restaurant where guests can get aquainted.
NAUTILUS ARTS CENTRE 66 TASMAN TERRACE, PORT LINCOLN, SA 5606
ADELAIDE OVAL, WAR MEMORIAL DRIVE, NORTH ADELAIDE, SA 5006
T 08 8621 2351 E nautilusartcentre@plcc.sa.gov.au nautilusartcentre.com.au
RoofClimb will literally take you to new heights at the world-class Adelaide Oval - in the heart of the city! This exhilarating adventure will have you travelling along the impressive curved roofline of the Oval as you soak up 360 degree views of the city and beyond.
The Centre in Port Lincoln includes the 500-seat Nautilus Theatre, two gallery spaces, a gallery shop that showcases and sells the work of local artists, and meeting and workshop spaces available for hire. The auditorium is available as a flat floor space for balls, cabaret, fashion shows, weddings and conferences. Open Monday to Saturday.
T 08 8331 5222 E enquiries@roofclimb.com.au roofclimb.com.au
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DIRECTORY
PORT LINCOLN VISITOR INFORMATION CENTRE
THE LOOKOUT CAVE UNDERGROUND MOTEL
WHYALLA
3 ADELAIDE PLACE, PORT LINCOLN, SA 5606
T 1300 788 378 E visitportlincoln@plcc.sa.gov.au visitportlincoln.net
1141 MCKENZIE CLOSE, COOBER PEDY, SA 5723 T 08 8672 5118 E info@thelookoutcave.com thelookoutcave.com
T 1800 088 589 E visitor.centre@whyalla.sa.gov.au whyalla.com
When you arrive at the Eyre Peninsula's 'Seafood Capital of Australia' Port Lincoln, visit us to obtain permits, book land based tours, ferry tickets and charters for sharks, tuna, seals and fishing. Drop in for travel brochures, souvenirs and postcards, internet access, photocopying and faxing, seven days a week.
Sleeping underground is a one of a kind experience. A popular destination for outback travellers, the Lookout Cave is a motel excavated into Sandstone, set on a hillside overlooking Coober Pedy. Plan your holiday and cross it off your bucket list! Mention this ad for 10% off and complimentary airport transfers.
Wake up where the sun rises up into an endless sky early each morning, spreading its glorious colourful rays on the sparkling water. Where some locals are setting their boats ready for fishing and others are starting their day with a morning stroll along the sand and shores. Unearth natural wonders; visit Whyalla in South Australia.
BUSY BLUE BUS
ESPERANCE CHALET VILLAGE
QUEST EAST PERTH
13 CHEVALIER STREET, ALBANY, WA 6330 T 08 9842 2133 E info@busybluebus.com.au busybluebus.com.au
FRANK FREEMAN DRIVE, ESPERANCE, WA 6450
176 ADELAIDE TERRACE, EAST PERTH, WA 6004 T 08 6210 6000 E questeastperth@questapartments.com.au questeastperth.com.au
Busy Blue Bus is the premier tour operator along the amazing south coast of Western Australia, showcasing the extraordinary natural landscape, cool climate wines, delicious local produce and iconic Australian, historic connections. We have the ‘must do’ touring for any visitor to the south coast region!
SKYHOOK HELICOPTERS
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T 08 9071 1861 E info@esperancechaletvillage.com.au esperancechaletvillage.com.au The Village is the perfect holiday base to enjoy the stunning Cape Le Grand and meet the 'roos of Lucky Bay. A collection of laid back cabins, chalets and shacks all individually styled – the Village is an idyllic hideaway located close to town and within walking distance to our famous secluded, pure white sandy beaches. Escape the ordinary in Esperance.
EYRE PENINSULA, SA
Opened late 2016, brand new Quest East Perth is within easy walking distance to many of Perth’s attractions. Choose from 130 rooms – Studio, 1 or 2 Bedroom Apartments – ideal for an overnight or long stay. With 24hr reception, a roof top BBQ area and free wifi (400mb) Quest is your perfect location to stay.
KING ISLAND DISCOVERY TOURS AND BENN'S BUSES
KING ISLAND TOURISM INCORPORATED
PO BOX 265, CURRIE, TAS 7256
5 GEORGE STREET, CURRIE, TAS 7256
King Island Discovery Tours and Benn's Buses have all your transport needs covered on King Island. Offering golf, scenic or special interest tours, we can move you wherever you want to go, and provide competitive rates, gourmet food packages and expert informative drivers. We look forward to being of service to you.
King Island – a place to stay with space to play. Visit this Tasmanian isle for Australia's best golf, cheese, beef and seafood with a friendly, laid back pace to boot! Experience deserted beaches and million dollar views, just forty minutes from Melbourne. What are you waiting for?
81 WHALING STATION RD, FRENCHMANS BAY, WA 6330 T 08 9844 4021 M 0427 421 745 E enquiries@skyhookhelicopters.com.au skyhookhelicopters.com.au
M 0429 709 864 E jimbenn53@hotmail.com kingislandbustours.com.au
To really explore Amazing Albany and the Western Australian south coast, take to the skies in our helicopter. View spectacular natural harbours, islands and stunning white beaches, or land on historic Breaksea Island for a ground tour. Fly to a winery or brewery for lunch. We also do Charters on request.
T 03 6462 1778 E tourism@kingisland.net.au kingisland.org.au
ENHANCE YOUR EXPERIENCE WITH HERTZ.
UNLOCK A FREE UPGRADE WHEN YOU NEXT RENT WITH HERTZ, A PREFERRED PARTNER TO REX AIRLINES. To upgrade simply go to the Hertz counter on arrival and quote promotional code 304194 or visit hertz.com.au/rex
HERTZ.COM.AU/REX *Offer available for rentals up to 31 March 2017. This offer is applicable for rentals in participating locations in Australia only. Offer excludes taxes, fees, optional products and services, fuel, additional charges such as airport taxes and sundry fees and the GST that applies to these charges. This offer may not be combined with any other offer, discount promotion, special offer or coupon. Offer applies to economy to full size vehicles. Visit hertz.com.au/rex for full list of participating locations and terms and conditions. Blackout periods apply.