Edge Magazine October 2023

#1 IN PROSTATE CANCER

Highly Recommended

I was diagnosed with metastatic prostate cancer. My hospital in California seemed cold and I was just part of the herd. Very sad feeling. Then I found a clinical trial I wanted to be a part of that took me to UCC, Omaha, NE, and Dr. Luke. I have been traveling [half] way across the country to be a part of that trial. Around 30 trips so far and from the very first trip, I have never regretted it. Great personal care that makes you feel like you’re part of their family and they really care about you. I would like to say to Dr. Luke, the front desk, nurses, NPs, techs, and all the folks I have met at UCC you are top notch professionals and a great team with heart!! See ya next trip!

A Prostate Cancer Doctor Who Is Patient Centric

Dr. Luke Nordquist has been managing my incurable prostate cancer since 2017 when surgical intervention in 2016 did not succeed in removing cancer from me. He is a straight shooter who provides great overviews of what is happening and how it will be addressed. He places you at ease during a time where you need that most. He told me in 2017 that at that time, there is no cure for me but that were ample methods of controlling cancer and keeping me healthy. As I approach my seventh year of treatment, cancer is barely detectable and I am indeed healthy. Dr. Nordquist and his awesome staff are calming, and attentive to patients. All men with prostate cancer should be aware of the tremendous success that he has in treating prostate cancer. Kudos to Dr. Nordquist !!!

ASSISTED LIVING, & MEMORY CARE

UPSCALE SENIOR

IN OMAHA

Your adventure continues here! Ovation is for older adults who wish to maintain the freedom they love while having assistance where needed. Our goal at Ovation Heartwood Preserve is to support an active adult lifestyle by promoting health, fitness, and relaxation.

ASSISTED LIVING & MEMORY CARE

◊ No buy-in – unique in senior living!

◊ Month-to-month rent

◊ First-class concierge services

◊ Multiple in-house restaurants

◊ Fitness center with warm water pool and spa tub

MEMORY CARE BASED ON CONNECTIONS

◊ Connections program featuring music, art, and more

◊ NEW female-only memory care neighborhood, Meadowlark

Independent Living coming soon! Ask about being added to our waiting list.

REACH US

We want to hear from you. Ideas, suggestions, compliments and critiques, send them to us at Carole@EdgeMagazine.com

A CELEBRATION

It is with great pleasure and a heartfelt sense of gratitude that we present to you the 10-year anniversary issue of Edge Magazine. As we celebrate such a milestone, I cannot help but reflect on this incredible journey. I remember my first publisher letter and the joy I felt in the beginning. That joy has carried on as the years have flown by.

Over the last decade, we have strived to bring you the most inspiring and captivating stories about our community. We have delved into the triumphs and challenges of local entrepreneurs, explored the tantalizing world of culinary delights, and showcased the incredible impact of youth-driven initiatives. Furthermore, we have shared the remarkable work of non-profit organizations and highlighted the extraordinary contributions of our community members.

The cover of our anniversary issue features Shannon Bingham, 2023 Mrs. Nebraska International and co-owner of Seven Salon. She shines a light on “adoption as an option” in ways that weren’t possible prior to wearing the crown. Read about her inspirational and passionate journey.

Opera Omaha is more than its spectacular performances. Current Fellows create and lead programs with community partners to help enrich lives for everyone. Check out Opera Omaha’s performance Don Pasquale at the Orpheum Theater

October 27th & 29th.

As a print publication, we know the importance of quality photography. Lane Hickenbottom with Omaha Headshot Company helps businesses and their professionals put their best foot forward with photos that portray confidence, expertise, and authentic personalities.

Salted Edge is one of West Omaha’s newest restaurants, and Chef Joel Hassanali brings 26 years of experience to the modern kitchen and bar concept, which overlooks West Shores Lake and

features locally-sourced food.

Exceptional food is at the heart of every community, and Ovation Heartwood Preserve has elevated the dining experience for its residents. Executive Chef Matt Ruttle and Director of Culinary Services Tyler Ratigan prepare upscale comfort food that sets Ovation apart.

Our Varsity Corner and Youth sections are reader favorites, and this issue we feature Tyler Segar, a junior at Boys Town High School who has persevered as a multisport athlete. Harlow Wilkinson is a young, energetic entrepreneur who expresses her creativity through pottery, handmade journals, and hand-dyed towels.

Finally, I would like to thank our readers, advertising partners, and the team that curates each issue. It isn’t possible without each one of you.

Cheers to 10 years!

Carole Sprunk Publisher

“IF IT’S NOT INK ON PAPER, IT’S NOT A MAGAZINE.”

SAMIR HUSNI, “MR. MAGAZINE”

Tyler’s Quiet Leadership Makes Gains at Boys Town

Tyler is a star student-athlete thanks to the continued support of his Boys Town Family-Teachers, teachers and coaches. He knows he wouldn’t be able to do it on his own. “Knowing I have family and Boys Town in my corner keeps me motivated.”

We are so proud of you! Congratulations Tyler!

FIND OUT MORE ABOUT TYLER and his impressive leadership skills, both on and off the field at Boys Town, in the Varsity feature.

To support more kids like Tyler find their fresh start, please visit boystown.org/donate

OCTOBER 2023

MAGAZINE

PUBLISHER AND OWNER

Carole Sprunk

(402) 587-2259 // Carole@EdgeMagazine.com

CO-OWNER

Michael Meyer

(402) 517-0350 // Michael@EdgeMagazine.com

EXECUTIVE EDITOR

Kathy Rygg

(402) 490-3213 // Kathy@EdgeMagazine.com

MANAGING EDITOR

Gabby Hellbusch

(402) 320-7080 // Gabby@EdgeMagazine.com

CONTRIBUTING WRITERS

Nicole Buntgen, Anna Hartman, Shelly Nosbisch, and Andy Williams

DESIGNERS

Quentin Lueninghoener

(402) 517-1228 // Quentin@HanscomPark.com

Ben Vankat Ben@HanscomPark.com

PHOTO STAFF

Christopher Tierney Photography

(402) 350-5699

Omaha Headshot Company

(402) 677-3096

SOCIAL MEDIA MANAGER

Nicole Buntgen

(402) 367-2526 // Nicole@EdgeMagazine.com

CONTACT US

P: (402) 587-2259

Carole@EdgeMagazine.com

PO Box 620 Elkhorn, NE 68022

Edge is published bi-monthly. Content copyright © 2023 Edge Magazine. No part of this publication may be reproduced in any form or by any means, electronic or mechanical, including photocopy, without permission in writing from the publisher, Carole Sprunk. Although care has been taken to ensure the accuracy, completeness and reliability of the information provided, Edge assumes no responsibility therefore.

POSTMASTER: Send address changes to Edge Magazine, PO Box 620, Elkhorn, NE 68022

TO THE LAKE

finding peace at the end of the day is a pivotal part of maintaining one’s wellbeing. With this thought in mind, homeowners Jim and Susie Devney poured their hearts into building a home that not only delivers function and comfort, but also a serene escape from the weight of life’s everyday stresses. “After a long day of work, you can finally breathe once you get here,” Susie Devney explained. “You look out at the water and drop your anxieties. It’s good for your soul.”

The Devneys’ time at Newport Landing began long before this

home was built. Over a decade ago, the family built its first home on Bennington Lake where the Devneys raised their children and made unforgettable memories together. After the kids moved out, the Devneys decided to sell their home and leave the lake. However, it wasn’t long before the lake was calling them back. “We weren’t gone for a month and Jim came home one day and said he bought a lot,” Susie Devney said. “I said, ‘A lot of what?’ and he said, ‘A lot across from our old house—we have to go back to the lake.’”

STORY BY GABBY HELLBUSCH

PHOTOS BY NEXT DOOR PHOTOS

While initially surprised, she quickly warmed up to the idea and the couple began their third custom build process, which took a little over two years to complete. The Devneys worked with Arjay Builders to construct the upscale transitional home. “It was the best experience from start to finish,” Susie Devney said.

Every room of the home features spectacular lake views. The main level includes a grand great room, a gourmet kitchen complete with a large pantry and custom cabinetry, and an indoor grill room equipped with a pizza oven, industrial vent, refrigerator, and sink that can be used year-round with access to the patio.

Additionally, a Lutron lighting system and a sound system throughout the 5,852 square foot home provide added convenience. Just a few steps outside, the covered deck, furnished with a fireplace, welcomes relaxation as sights and sounds of nature set the scene. “It is such a welcoming home,” said Jenn Weikel, realtor with Nebraska Realty and listing agent for the property. “Every space epitomizes

IMMACULATE GOURMET KITCHEN

SERENE PRIMARY BEDROOM

togetherness.”

Weikel, who also lives on the lake, enjoys showing the back side of the home from her own boat so that potential buyers can receive the full effect of the picturesque location. “It’s been great to work with Jenn because she really cares about what she’s doing and she is so personable and educated, especially when it comes to lake living,” Devney said.

Much to her delight, the home’s luxurious primary bedroom suite features a two-story closet that is perfect for tucking away a collection of clothes, handbags, shoes, and more. An avid baker, Devney also enjoys the baking center in the dining area that she so lovingly crafted. Jim Devney, on the other hand, is fond of the spacious six-car garage and the home’s lower level that was intentionally designed for unwinding. The space features a large living area, bar, exercise room, finished safe room, and additional bedrooms with private ensuites. The backyard is another favorite element for Jim Devney, as he sketched the plan for the space with the help of Mulhall’s.

The home’s knife-edge pool with fountains, heated outdoor dining and living

INVITING LIVING ROOM

area, and lakefront views offer a relaxing spot for hosting large gatherings. “Sometimes you forget you are in Nebraska because the views with the boats going by are so stunning,” Susie Devney said.

Lake living is never dull, according to the Devneys, especially when fishing, tubing, jet skiing, wake boarding, or walking the trail are just some of the possibilities. The community also hosts various events such as “Kayaks and Coffee,” cove floats, Bingo nights, and fishing tournaments just to name a few. Their favorite event every year is the professional 4th of July fireworks show, which is choreographed to music. “We literally have the best view of the show right from our back yard,” Devney said.

The community is one of the aspects that make this home so unique, Susie Devney explained, and she will miss watching her neighbors wave from their

OUTDOOR OASIS

Ashley Bundy | Darcie Zauha | Kirsten Hilt | Ashley Hedden

boats on the water. The location—conveniently situated right across the lake from the home where they raised their children and just 15 minutes from their jobs in central Omaha—will always remain a special place for the Devneys.

For 14 years, Bennington Lake has been home, but now Arizona is waiting with a new adventure for the Devneys. The couple is confident the right homeowner will find their way to this property. “I hope someone walks in, takes a deep breath, and says, ‘Wow, this is beautiful, they really thought of everything,’” Susie Devney said. “I hope that they love the home as much as we have.”

For more information or to schedule a private showing, contact Jenn Weikel, realtor with Nebraska Realty, at 402-6164556.

Shannon Bingham

BEYOND THE

2023 Mrs. Nebraska International, Shannon Bingham, Showcases her Passion through Pageantry

the pageant industry has significantly evolved since the first Miss America Pageant was held in Atlantic City, NJ, more than a century ago to draw tourists to the boardwalk. Today’s top pageants place emphasis on community and philanthropy rather than beauty and provide a platform for women to elevate their passions on a larger scale.

There are multiple pageant systems for women of all ages, including Mrs. International, which highlights married women (ages 21 to 56) with a focus on family as an integral part of the reign. Omaha resident Shannon Bingham was appointed 2023 Mrs. Nebraska International, which opened doors to spread her message about adoption in ways she never imagined.

The 45-year-old wife, mother of three, and co-owner of Seven Salon had never participated in pageantry, but a couple of close mentors suggested she consider it. Bingham spoke to a pageant coach who encouraged she apply. Nebraska doesn’t have a state-level pageant, so Bingham relied on her interview with the pageant’s CEO. “I didn’t think I’d be appointed, based on others I knew locally who had possibly been interviewed,” she said.

Story by KATHY RYGG Photos courtesy of SHANNON BINGHAM

In January 2023, Bingham was named Mrs. Nebraska International, and she hit the ground running. “I was shocked and honored to be trusted with the crown,” she said. “The minute the crown found me, I had to put aside my vulnerabilities. I don’t like attention, but I like drawing attention to my passions. I quickly realized wearing the crown enabled me to foster connections further as a title holder.”

The Mrs. International pageant encourages delegates to make a community appearance once a month during their reign but recognize that busy wives, mothers, and career women already live full lives. Bingham surpassed the monthly prerequisite, serving as an ambassador, emcee, mentor, advocate, and volunteer for numerous organizations throughout the state.

Bingham’s chosen pageant platform— adoption—was a natural fit after her own adoption journey with her oldest son 16 years ago. “Adoption as an Option” served as her tagline, and she devoted much of her time to the Nebraska Children’s Home Society, which was the organization she worked with to adopt her son. She is a parent family mentor through the organization’s Families Forever program, she speaks to elementary schools about adoption, and she works as an adoption advocate.

The work Bingham does at the local and state level has fueled her passion to make an impact, but it wasn’t until she participated in the global pageant that she realized how much further she could excel. The 2023 Mrs. International pageant was held in late July in Kingsport, TN, where 46 women from around the world competed. “As a stylist, I’ve been in and around hair shows my whole career and love production,” she said. “This was such a well-done production with a fantastic team.” Bingham elected to do her own hair and makeup during competition week, which included a full schedule of daily events that included axe throwing, a Kingsport Axmen baseball game, a tour of the local YMCA, and collecting items to donate to Girls, Inc.

Pageant rehearsals and judge interviews started on Wednesday, with the pageant held on Friday and Saturday nights. Bingham worked with local pageant coach Kristi Wischnack who also

Shannon Bingham with her husband Kurt and children Ian, Kora, and Seth

On stage at the Mrs. International 2023 pageant

PAULA PRESTON PHOTOGRAPHY

Opening September 2023.

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Kathy, Daughter of CountryHouse resident

Moving her mom into assisted living was incredibly difficult for Kathy. So when she realized her mom needed even more advanced dementia care, she looked to CountryHouse for support. Not only did the team answer Kathy’s questions and help arrange a speedy move, but they took the time to really get to know her mom’s stories and interests.

“Kindness and respect are two words that come to my mind when I think of the caregivers at CountryHouse.”

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“They truly gave my mother moments of joy.”

owns Glamour Girl Prom & Pageant. Bingham said Wischnack taught her how to walk, interview, and helped choose her evening gown for the competition.

Delegates were scored in three categories: interview (50%), evening gown (25%), and fitness (25%). The top and bottom scores from each judge were discarded. Bingham interviewed with five judges, five minutes per judge, in round robin fashion. “I felt I was prepared for not being familiar with the competition, and I did well on my interview.”

Bingham was one of the first delegates to walk on the stage—while her husband and children cheered her on from the audience—to start the program the first night of the pageant. Later in the pageant, Bingham’s husband escorted her across the stage as she was scored for the evening gown portion. “Each time I walked across the stage, I felt the weight of my state and my passion push me,” she said. “I wanted to make everyone at home so proud. It was so much fun, and I had a blast.” The top 15 contestants were announced the first night, and although Bingham was disappointed not to be among the group, she felt elated for the women surrounding her. “These were incredible, dynamic women. I was surrounded by doctors, soldiers, and teachers who also didn’t make the top 15. I was with incredible company.”

Bingham walked away from her first pageant with a drive to accomplish even more. “The women in this pageant had global platforms,” she explained. “My story of my son’s adoption changes lives, and I want to make an impact globally.

After being exposed to these internationally charged women, I know I have the ability do more and work with adoptive families around the world.”

Showing her authentic self enabled Bingham to highlight her passion. For example, she didn’t cover her tattoos with makeup, and the women supported her fully. “They empowered me to be myself—they didn’t tear me down or make me feel less than,” she said. “Pageants have a common misconception that women are shallow, but these women had such depth, passion, and drive. There was no drama, and now I have a

lifelong sisterhood with people I never would have met otherwise.”

Bingham was recently appointed Mrs. Midwest International 2024 and looks forward to what that journey will bring. In the meantime, she’s continuing to build a life of service and encourage others to follow their passion. “Make time to volunteer, and teach your kids to be involved too,” she said. “Don’t underestimate what you can do. I won’t be remembered for the crown, but I will be remembered for the impact I made. Not everybody has to have a crown to do the things they feel passionate about.”

Attending a Kingsport Axmen baseball game

THE BAR: Burdock + Bitters inside Omaha Marriott Downtown

THE BARTENDER: Michael

THE DRINK: Pina Fresa created by Matt Phillips

CULINARY DELIGHTS AT OVATION HEARTWOOD PRESERVE

Story by EDGE CONTRIBUTOR

Photos courtesy of OVATION HEARTWOOD PRESERVE

Ovation Heartwood Preserve, a senior living community nestled in the new Heartwood Preserve development, has become a beacon for those seeking an unparalleled dining experience. With a tantalizing menu and an atmosphere that merges nature’s embrace with culinary elegance, Ovation is redefining the art of dining.

THE CHEFS

Executive Chef Matt Ruttle and Director of Culinary Services Tyler Ratigan orchestrate the symphony of flavors that unfolds within the restaurant’s walls. Ruttle’s journey began nearly three decades ago and has spanned the nation, with culinary exploits from New York to Las Vegas, NV, while Ratigan’s two-decade culinary voyage has embraced various cuisines and senior living communities.

Ruttle’s culinary story traces back to

Executive Chef Matt Ruttle Director of Culinary Services Tyler Ratigan

his roots in a pizzeria at the age of 18, a humble beginning that paved the way for his ascent through the ranks. From Japanese steakhouses to New Hampshire restaurants and serving with the Salvation Army, Ruttle’s passion for diverse culinary experiences shaped his vision. At Ovation he offers residents an array of choices that evoke the warmth of home and the sophistication of hotel dining. “I get to know their likes and interests,” Ruttle explained. “I try to offer the best experience possible by giving them different experiences than other senior living communities.”

Ratigan’s journey mirrored his counterpart’s richness, with a background spanning grandpa’s bar to sushi restaurants, a woman’s hospital, and senior living communities. Armed with a degree in culinary arts and a bachelor’s in healthcare administration, Ratigan brings a blend of flavors to the Ovation experience.

THE OVATION DINING EXPERIENCE

Ovation offers a delicate balance between homey comfort and the elegance of a high-end restaurant. The dining room serves as a gathering point where residents and their families convene from 7 a.m. to 7 p.m., free from the constraints of designated dining times. The vibrant Lorraine’s Kitchen, overlooking tranquil courtyards on the second floor, doubles as a cozy hangout spot where coffee and snacks are as abundant as warm conversations.

Central to the Ovation experience is

the exhibition kitchen at Lorraine’s Kitchen. Here, chefs like Ruttle and Ratigan craft culinary masterpieces while residents watch, forging a unique connection between the kitchen and the dining table. From steak nights every Friday to a sixweek cycle of globally inspired cuisine, the menu caters to myriad palates, all with fresh, hand-cut ingredients prepared to order.

Residents’ favorites, like chicken pot pie, taco salad, prime rib, and the ever-popular salmon, exemplify the commitment to quality that pervades Ovation’s culinary offerings. The kitchen’s

zest for innovation is evident in the rotating specials, a la carte menu, chef’s herb garden, and the consistent incorporation of resident feedback.

Looking forward, the Ovation team envisions an even more exceptional dining adventure. Plans include the expansion of venues like Miller’s and the incorporation of an exhibition pizza oven in the independent living building. Ruttle and Ratigan’s culinary passion and dedication to providing unparalleled experiences elevate the dining experience for residents and guests alike at Ovation Heartwood Preserve.

OVATION’S LIBRARY ROOM

ROOFTOP SPACE

LOCAL LOVE SHARING THE

Salted Edge

110 S. 243rd St. Waterloo salted-edge.com

Story By ANNA HARTMAN

Photos by YUM OMAHA

gregg and Ashley Young aim to bring innovation and joy to all they do, and their latest venture through Lucky Eleven Hospitality Group is no exception. The passionate pair partnered with accomplished Chef Joel Hassanali to bring their modern kitchen and bar concept, Salted Edge, to life.

Hassanali’s affinity for cooking and hospitality started with his after-school perch on a wee stool in the kitchen of his parents’ Trinidad restaurant. The fervor has not faded since his days watching them harvest vegetables from the garden and transform them into warm plates of goodness. “I love putting a smile on people’s faces with cooking, it’s an art where you can create something really beautiful,” he said.

CHEF MANAGING PARTNER JOEL HASSANALI

FAROE ISLAND SALMON OVER QUINOA

ROASTED PLUM CREEK CHICKEN

HARISSA CAULIFLOWER STEAK

Throughout his career, Hassanali has opened 25 restaurants, and his newest venture is just as challenging and satisfying as those that came before. According to the seasoned chef, passion is what keeps him going—he loves pushing the limits and stepping outside his comfort zone. “It’s what I love to do. I love to tell my story with food and to develop young chefs who are passionate and want to do it—they are like a blank canvas.”

Inspired by his myriad travels, Hassanali is particularly fond of melding robust, intense flavors with classical techniques when developing new recipes. He described one of his recent favorites as, “A scallop dish with carrot and squash puree, crispy pork belly, and pea dust finished with maple butter-seared Brussels sprouts.” The scallops are seasoned with his signature spice blend, a base of coconut palm sugar combined with 12 spices, available for retail sale at the restaurant.

Hassanali is proud to be a part of an ambitious project like Salted Edge. “I’ve been doing this for over 26 years, having the pleasure of traveling and working with amazing chefs, and am grateful now to be chef partner of an incredible restaurant.” He’s learned many things through the years, but the biggest lesson is the importance of sharing knowledge and helping others learn and grow. The management team at Salted Edge fosters a welcoming culture in which everyone is comfortable being themselves while striving to meet high expectations and standards.

DONUTS FROM SALTED EDGE’S SISTER COMPANY, SUGARED LEDGE

NEW YORK STRIP STEAK WITH CHARRED BROCCOLINI

BISON FILET WITH BUTTER POACHED LOBSTER CLAWS

CHEF HASSANALI PREPARING CRISPY SHRIMP DEVILED EGGS

OUR food

Hassanali further recounted, “There is a sign in my kitchen that lists the three F’s: Fun, Firm, Fair.”

The upscale casual contemporary menu is brimming with dishes featuring high-quality, locally sourced products. Beef hails from purveyors Niman Ranch and 1855 Black Angus Beef; produce from Nelson Produce Farm and Leafy Greens; and fungi from Flavor Country Farms.

Owner Gregg Young’s passion for exceptional wine is evident in the distinctive wine list. The offerings at Salted Edge include over 125 varieties, including quirky wines by the glass, celebratory bottles, and a bespoke blend from California.

The cocktail menu is an expression of the jovial team vibe—they reveled in brainstorming clever names for the tasty craft concoctions. According to General Manager Mara Taylor-Mejstrik, “This list is fun, innovative, fits the location, and includes mocktail options.”

Overlooking West Shores Lake just west of 243rd and Dodge, the expansive space is modern and bright, bringing the outside in through the outdoor bar and patio, including boat-up options for those wanting a bite after a day on the lake. Venturing inside, guests will find a raw bar and a brick pizza oven. “We want guests to feel welcome, enjoy great food, excellent service, and leave with a warm feeling as if they’ve dined in someone’s home,” said Hassanali.

Lucky Eleven is involved in a variety of charitable endeavors, including Angels Among Us, Restored Wings (Rejuvenating Women), and the Omaha Home for Boys. According to Hassana-

WHEN YOU’RE READY FOR A CHANGE, COME SEE DR. ZACH KUCERA

MODERN WEDGE SALAD

Here to Serve Our Community

Being a community bank means investing in the communities we serve.

It means personal service and working with people who are your neighbors.

It means building strong relationships with our customers in order to surpass their expectations.

It means offering the services of a big bank to meet the needs of our customers.

At West Gate Bank, it means our interest is you.

li, the chefs will don different colored bandanas in the open kitchen, indicating the receiving organization of the month.

The team also provides catering for the adjacent event venue, and harbors a few “secret” menu items such as a 32-day butter-aged New York Strip and a spectacular salted dome tomahawk dinner for two, executed tableside.

Private dining spaces and singular experiences abound, including a chef’s table for eight guests, featuring seven courses, omakase style. The chef’s table mirrors Hassanali’s experiences as a private chef, interacting with diners and cooking according to the vibe of the group and the chef’s whims. Hassanali shared, “One thing I wanted was the open kitchen where guests can see, feel, and smell what’s going on, using all senses and that warm welcoming feeling where you visualize the orchestra of chef doing his thing.”

PLATING CITRUS BEURRE BLANC WITH SALMON ROE

picture perfect

aperson’s credibility, professionalism, and unique personality factor into the first impression they make. When Omaha photographer Lane Hickenbottom pursued headshot photography, he saw a need to be an asset for job seekers, employers, and business professionals ready to communicate confidence to their audience.

While attending the University of Nebraska-Lincoln, he fell in love with a photojournalism class required for his major in news-editorial. As his collegiate career progressed, Hickenbottom immersed himself at the university’s student newspaper, The Daily Nebraskan, and pursued internship opportunities.

In 2006, Hickenbottom balanced freelancing and a staff photographer job at the Grand Island Independent. Before he knew it, the entrepreneur was operating Lane Weddings, his first business that emerged after a oneoff wedding opportunity. “I saw the writing on the wall, knew my worth, and decided I wanted to be a business owner,” he said. “It was scary, but I saw a lot of success.”

Along with weddings, Hickenbottom continued to occasionally photograph editorial, families, headshots, and other things under the brand of Lane Photographics. After some business struggles and more than 20 years of photography under his belt, Hickenbottom was ready to part ways with the profession–until an unexpected spark at the beginning of 2019 rekindled his love for his craft.

Combining his love for people with building brands, Hickenbottom launched Omaha Headshot Company. “My love for networking parallels why I love photography—it’s so human-driven,” he said. “I love finding out what makes people interesting and showcasing that through photography, pulling that persona out of them, and letting it shine through a single image.”

Story by NICOLE BUNTGEN Photos courtesy of OMAHA HEADSHOT COMPANY

Lane Hickenbottom

The company’s tagline, “Look better than your competition,” is a nod to his clients and how he positions them as heroes. “Many people are on an upward trajectory when they come to us,” he said. “It’s fulfilling being around people looking to improve their lives.”

Whether someone is starting a business, looking for new work, or simply desires a new LinkedIn photo, Hickenbottom leans on his laid-back personality to create a comfortable environment, empathize with people’s insecurities, and put his clients at ease. “Instead of immediately sticking a camera in their face, I like to talk about what brought them here, encourage them, and find solutions to any discomforts.”

Because the company specializes in headshot photography, subtle techniques—like lighting strategies, shoulder positions, and even cracking jokes—help create the best result. Tricks of the trade such as directing people to jut their chin forward or pretend to hold a giant sub sandwich allow Hickenbottom to capture more definition, accentuate features, and create a more youthful or slimmed-down appearance.

Hickenbottom reviews photos with the client at the end of each session, which allows them to address any problems real time, such as flyaway hairs. “We look past things that can be digitally retouched if the rest of the photo is magic,” he said. “I want people to love their headshot, not just settle with it.”

The value behind a professional headshot is that it establishes credibility, portrays confidence, and promotes a person’s authentic self. Beyond taking photos, Hickenbottom uses his love for people to drive Omaha Headshot Company forward and help people leave lasting impressions. “Know your message, know your audience, and decide how you want to portray yourself to them,” he said. “If a client can leave with a better perception of themselves, and I’m left inspired by their desire for development, I could do that every day.”

Photographer Kyle Benecke helping a client choose photos

Opera Omaha Makes Its Programs

Accessible to All

Story by ANDY WILLIAMS

Photos by OMAHA HEADSHOT COMPANY

ou had to strain—hard—to hear the young woman from the Ollie Webb Center, Inc., an Omaha nonprofit for people with developmental or intellectual disabilities. So soft-spoken and reserved, she was barely audible when she showed up for her first workshop with Opera Omaha’s Holland Community Opera Fellowship.

Fast forward one year after a few of Opera Omaha’s engagements with vulnerable populations across the community, and the young woman was singing a solo and dancing in Ollie Webb Center, Inc.’s musical production in front of three packed houses in an auditorium of hundreds. “Her family talked with our Fellow after the show, and her dad was weeping,” said Lauren Medici, Opera Omaha’s Director of Engagement Programs. “He was so proud and grateful for the transformation he had seen in her. You could see this was going to impact the life of this young woman and her family every day.”

The faces and stories of that kind of life-altering impact are too many to count at the six-year juncture of Opera Omaha’s Holland Community Opera Fellowship, an innovative approach to community

BREAKING BARRIERS THROUGH

Charisa Ramsey, Taylor Adams, Alejandra Sandoval-Montañez, and Jazmin Salaberrios

engagement that is becoming a model for opera companies nationwide. As fulltime Fellows collaborate and co-create arts-based programming with community partners such as the Intercultural Senior Center, the MICAH House for women and families facing homelessness, Sarpy County Juvenile Justice Center, QLI, St. Joseph Tower Assisted Living, and Nelson Mandela Elementary School, Opera Omaha’s groundbreaking program has been recognized by OPERA America as a national leader in civic practice.

“It’s so exciting to be a joy-bringer,” said Taylor Adams, one of the Fellows who grew up in Omaha and has worked at Opera Omaha since college. “We talk

about people having the right to anticipate, and it’s awesome when people look forward to seeing you and creating with you. What’s better to hear than, ‘I was so excited you were coming, that I got out of my bedroom and made this funky Greek mask.’ That’s so cool.”

There are four current Fellows from diverse artistic backgrounds—Adams, Beatrice, NE, native Charisa Ramsey, Alejandra Sandoval-Montañez from El Paso, TX, and Jazmin Salaberrios from Delaware—who mash up a diverse mix of creative opera elements such as art, music, design, writing, storytelling, and classical vocal performance, to address pressing social issues such as homeless-

ness, accessibility and inclusion within disability services, immigration and refugee resettlement, incarceration and recidivism, and early childhood education.

Fellows are full-time Opera Omaha staff with benefits—a unique distinction that helps attract high-level talent. All programming offered to community partners is paid for by philanthropy, making it free to participating organizations. “The Holland Community Opera Fellowship is open to arts of any discipline, but early-on, it primarily featured singing,” said Ramsey, who has an undergraduate degree in theater performance and a Masters in theater curriculum and

Opera Omaha Fellows and artist materials

instruction. “As we’ve connected more of the artistic practices of opera, there is more potential to impact our partners and programming in broader ways.”

As each new season begins in the fall, the civic-minded Fellows meet with community partners to determine their greatest needs with vulnerable people groups that span the spectrum from 18 months to aging populations, refugees from Ukraine to adults with disabilities, school children to youth involved in the juvenile justice system. There is never a one-size-fits-all or “here’s-what-we-haveto-offer” approach. Each onsite engagement at partner locations is unique, with Fellows having the flexibility to bring their creativity and develop custom-fit programs to meet the needs of recipients and the goals of the partners for their populations.

For Ollie Webb participants, that may mean creating and directing their own opera. For seniors at the Intercultural

Senior Center, they may create flowers with craft paper to brighten their room and calm their stress. At MICAH House, programs may be designed to help women experiencing homelessness develop confidence and connection while bringing them joy and distraction from their circumstances.

“The Fellowship is a huge benefit to both us and our partners because it’s so collaborative and we focus on their partner needs and goals first,” said Wendy Kaiser, Holland Community Opera Fellowship Manager. “The ideas and goals they want to accomplish are always the starting point for how Fellows can bring their tools to help support that. We listen to them to hear their voice as the expert.”

The Fellows’ efforts to “use empathy to connect with people,” according to Salaberrios, is shattering stereotypes of opera as high-brow, elitist entertainment that only the privileged few can access and appreciate. The Fellows put the

Opera Omaha Fellows collaborating

many artistic elements of opera on the shelf where all can contribute, transformation is possible, and all are welcome. Community partners are offered free tickets to Opera Omaha performances, and program participants often accept and are delighted to see a friendly face in their Fellow at an event they would have considered off-limits before.

“It’s hard to break the stigma of what opera is and who it’s for,” Salaberrios concluded. “But the intimate moments we can have by connecting through the arts is creating unique breakthroughs. We break barriers of access and representation for people who don’t believe they should have access and representation. It’s rewarding and beautiful.”

Opera Omaha’s Opera Outdoors

5

REASONS YOU SHOULD HAVE A WAX ROUTINE

Thinking about making the switch from shaving to waxing? There’s no better time to ditch the razor and reap the rewards of a waxing routine. The specialists at European Wax Center have five key reasons that will have you booking your next reservation ASAP. Make shaving a thing of the past.

LONGER-LASTING RESULTS.

What if you could spend less time worrying about removing hair, and more time living your best life? With waxing, you can. Shaving leaves hair behind. You might not see it the first day, but it’s there, just under your skin, waiting to pop up and ruin your smooth.

Waxing removes hair at the root, so you won’t get the rough stubble that shaving leaves behind. With the whole hair removed, you’ll stay smoother for 1-2 weeks longer. Just how you like it.

EXPERTS YOU CAN TRUST.

When it comes to your skin, you want someone you can trust. All our Wax Specialists are certified and specially trained to help you choose the right service—and make sure you receive a professional, outstanding experience.

Whether you’re a newbie, or just need help choosing the right brow shape for your face, you’re in the best hands. Their extensive training and experience mean you’ll get a precise, pro-

fessional wax, along with personalized aftercare suggestions to help extend the results of your service.

BETTER FOR YOUR SKIN.

In the era of self-care, don’t you want to be extra mindful of what you put on your skin? European Wax Center’s innovative Comfort Wax® is made with high-quality beeswax and other good-for-you ingredients designed to calm and nurture skin. When applied, it’s about the temperature of warm bath water, and it’s made to adhere to hair— never your skin––to reduce discomfort for a virtually painless experience.

GOODBYE BUMPS

AND INGROWN HAIRS.

No one likes dealing with unwanted bumps or ingrown hairs. The expertise of European Wax Center’s specialists, combined with the exclusive Comfort Wax®, means the days of bracing for bumps, blemishes, and ingrown hairs are behind you.

European Wax Center’s fan-favorite Ingrown Hair Serums and Wipes were

created specifically to complement all wax services, by helping combat some of the common side effects of hair removal.

IT’S QUICK.

IN AND OUT IN 15 MINUTES.

You have a busy schedule, that’s why the European Wax Center standard is to be mindful of your time, aiming to complete your service in around 15 minutes. Services that cover larger areas take a bit longer—but still much less time than if you shaved or attempted a DIY solution.

Curious about starting your waxing routine? You first wax is always free or 50% off a Brazilian or full back*. New guests can choose from a bikini line, underarm, nose, ear, brows, or upper, middle, or lower back wax.

Try it, love it, and never look back. Book today at waxcenter.com.

*First-time guests only.

Valid only for select services. Additional terms may apply. Participation may vary; please visit waxcenter.com for general terms and conditions.

Story by EDGE CONTRIBUTOR

Photos courtesy of EUROPEAN WAX CENTER

Angel Pacana

Story by EDGE CONTRIBUTOR Photos courtesy of BLUE CROSS AND BLUE SHIELD OF NEBRASKA

Angel Pacana’s type 2 diabetes diagnosis in 2010 came as something of a surprise. A family history of the disease, combined with the onset of some troubling symptoms, prompted a doctor’s visit that revealed elevated blood sugar levels. For 10 years, Pacana struggled to manage the condition and its effects.

In 2020, she started using Virta, one of the diabetes management tools offered to Blue Cross and Blue Shield of Nebraska (BCBSNE) members for free, as part of her treatment plan. Virta is a proven, innovative program that combines a keto diet, oneon-one health coaching, and continual collaboration between health care providers. Patients can lower their blood sugar and A1c, all while losing weight and reducing the need for diabetes medications.

When Pacana was first diagnosed, she was referred to an endocrinologist who ran the blood work and a primary care doctor who got her on a treatment plan. The Virta platform helped facilitate communication between Pacana’s primary care physician, endocrinologist, and Virta coaches to make sure her treatment was headed in the right direction.

“I’m not a person that needs to be coached all the time, but that’s what I love about the program,” Pacana said. “They’re flexible to what works best for you. Virta makes it easy to find a coach who fits your personality and needs. The coach I have now is totally flexible to me.”

Since beginning Virta, Pacana has lost 24 pounds and reduced her fasting glucose from 257 to a much healthier 138. She went from six prescription medications to four, saving her money and hassle every day. “There are a lot of little things we all know we need to do to be healthier, and the hard part is getting started,” she shared. “But this program makes it simple to follow through with accountability, support, and the personal connection.”

Personal connection is an important theme for Pacana, but type 2 diabetes threatened the relationships she cherishes. As an immigrant from the Philippines, Pacana’s relationship with her family is dear to her and a lot of that connection is seen at the dinner table. Virta helped her to navigate the impact diabetes had on the foods she once enjoyed with her family.

TOOLS FOR A HEALTHIER LIFE

“It can be hard…I’m Filipino, and I don’t eat rice much anymore. Rice is life,” Pacana said. “But through this program, I’ve learned about methods to modify and maintain my diet in a way that works for me long-term.” She credits BCBSNE for providing her with access to Virta and helping her along her health journey. “Blue Cross and Blue Shield is really the connection point for me,” Pacana said. “They play such a big part in my story.”

Virta is an independent company that provides diabetes management services to Blue Cross and Blue Shield of Nebraska, an independent licensee of the Blue Cross Blue Shield Association.

AWARD-WINNING

artist

Story by SHELLY NOSBISCH Photos courtesy of HARLOW WILKINSON

Harlow Wilkinson is a confident young woman with an innate talent for business and marketing who connects easily with her customers. Wilkinson sells pottery, handmade journals, willow heart decorations, and handdyed towels through her business, I am a verb. Despite being only nine years old, she’s already won two trophies from the Children’s Business Fair, one for Strategic Professional and the other for Passionate Overcomer. She has an eye for decorating and designs her booth to be a cheery, happy place where customers love to shop.

Edge: Why did you begin making pottery?

Wilkinson: My mom teaches a pottery class, and I absolutely loved it. So, I thought, why don’t I do something that everybody will love? It will make them happy, and they’re also useful.

Edge: Can you tell us about the products you make for the Children’s Business Fair?

Wilkinson: I want to sell something different every year, so if my repeat customers don’t want to buy the same thing again, they can still buy something else. My pinch pots are tough to make and time consuming. I do light pastel colors because I really love those colors together. It’s always super exciting for me to get the pinch pots back and see the color they changed into. The pinch pots are useful as a spoon rest, to hold beads and rings, or even for holding jam for a charcuterie board.

Harlow Wilkinson

OMAHA HEADSHOT COMPANY

At Christmas time, I made little willow hearts using willow branches that people can use to decorate their house. They are really festive and pretty.

I used watercolor to decorate my journal covers. Those are my favorite things to make because they’re thin, and you can fit them in your book bag or purse. Plus, they’re easy to make because I just use paint.

Edge: Why do you use natural fibers and dyes for your products such as the tea towels?

Wilkinson: As a baby, I had severe eczema, so my mom had to buy natural fibers for me, and I wanted my products to be beautiful and useful for people like me. The tea towels I sell are, believe it or not, made from avocado pits, and they turn out pink!

Edge: Do you have any advice for kids just starting out?

Wilkinson: Sometimes the things you make don’t work out. One time when I

was painting glaze on my pinch pots, I put the glaze on too thick. When we got them back from their second firing, they had bubbled up. I couldn’t sell those because they were a mistake and people don’t want to buy something that is broken or cracked. Another challenge I have

is starting too late, and then I don’t have enough time to make all of them. For kids out there, you have to start early.

Edge: What other interests do you have outside of your business?

Wilkinson: I also love reading, and I am learning piano.

Edge: What do you like about homeschooling?

Wilkinson: You get to stay at home and be with your mom all the time. And then you really build a relationship with your parents or whoever teaches you, and I love that.

Edge: What’s your favorite part about running your own business?

Wilkinson: I love to create things and decorate. When you get to engage with art, it’s so fun! I also love talking with my customers and feel like it’s a gift from God.

Hot Truck Summer Hot Truck Summer

Hot Truck Summer Hot Truck Summer

BAR.

BAR.

Meet our newest members to the Maven family.

Maven.Bar cocktail truck & Via Farina’s mobile wood fired oven.

Meet our newest members to the Maven family.

Maven.Bar cocktail truck & Via Farina’s mobile wood fired oven.

Now Booking Spring & Summer Events

Now Booking Spring & Summer Events

www.Maven.Bar

www.Maven.Bar

EYE ON THE PRIZE

Tyler Segar | Junior | Boys Town High School

Story By SHELLY NOSBISCH

Photo by MIKE BUCKLEY

Boys Town High School junior Tyler Segar’s passion for football began when he arrived at Boys Town in his eighth-grade year. Although he hadn’t played organized sports other than basketball, he met Boys Town coaches for track, basketball, and football and soon became a multisport athlete. Playing on those different teams has been life-changing. “Traveling on long rides with my teammates to play far away opponents was fun,” Segar said. “I loved going with my friends, teammates, and coaches.”

Segar started out playing on the junior varsity teams, but now he’s advanced to varsity. “I’m proud of all the stuff I did and worked hard to get where I’m at. Now I’m a starter on the varsity team for all three sports.” He also loves participating in summer football. “It was a lot of fun waking up and working on getting better with my teammates. We had a great time playing against other schools than we normally play during the season.”

Boys Town varsity basketball coach Vernon Davis stated, “Tyler has shown great commitment and growth while being a student athlete at Boys Town. He is coachable and has the work ethic to match. I believe with his knowledge and experience that Tyler will play a big role going into the upcoming season this year.” Chris Nizzi, varsity football coach at Boys Town, agreed. “What I appreciate most about Tyler is that even though he is fun loving and sometimes gets corrected for it, he responds right away and gets back on track.”

George Woki, one of his family teachers, shared, “He’s a quiet leader. If asked, he’s always more than willing to help. He doesn’t argue, and he accepts consequences easier than others. He’s quite resilient.”

Segar has a supportive grandfather who is involved in his life. “Knowing I have family and Boys Town in my corner keeps me motivated.” His drive comes from the thrill of competition. “Competing gives me the motivation to wake up every day and get better at what I do. It’s important to me to perfect my craft.” He plans to pursue athletics after he’s graduated. “I will continue my journey. I have the passion to pursue either football or basketball because I consider myself an all-around athlete.”

Mike Fosdick NMLS ID #422481

Austin Toney NMLS ID #606161

Debbie Lentz NMLS ID #536955

Evan Soneson NMLS ID #1851410

LuAnne Stang NMLS ID #1382203