Contributors

Rachel Trigueiro, wife, mom of four and writer, spends her days homeschooling, cooking and re-heating her coffee. As a child she dreamed of being a talk-show host and today sees others stories as a gift to be shared. When she’s not writing or dabbling in a creative venture, she loves spending time with her family.

Lori Rice is a photographer and writer with a passion for food and farms. She is the owner of Fake Food Free Productions and the winner of a 2019 International Association of Culinary Professionals Food Writing Award. When she’s not telling stories and sharing photos in Edible San Joaquin Valley, Lori works with food brands, agriculture boards and publishers providing food and farm photography. www.loririce.com

Paul David is the CEO of SocialxBusiness Inc. marketing agency, and he handles all things digital here at Edible San Joaquin. Paul, who has a master’s degree in business management, spent the first 10+ years of his career in the food and beverage industry, starting as a dishwasher at age 17. He then attended culinary school, worked his way to management and eventually owned his own restaurant in Northern California. Dakota Jacobi has been capturing love stories for three years, photographing families, seniors and couples. She aims to document the candid, organic, and “unposed” moments of life. Her mission is to not just take great pictures, but to build relationships and create experiences for her clients. When she’s not adventuring around California or editing in her favorite coffee shop, she spends her days at home with her two kids. www.dakotalynnphoto.com

Monica Fatica is queen of the juggle. From editing magazines to dabbling in other endeavors, there aren’t many tasks Monica won’t try. When she isn’t running from job to job, the married mother of three is catching up with family and loving all over her fur babies. Her passion for helping others and the love for her community inspire her to contribute to spreading all the good happening in the valley.

Salina Marroquin is a trusted insurance agent who picked up a camera to document her son’s athletic events and achievements only to discover her passion for photography. Her free time is spent behind the camera capturing treasured images on film. She loves CrossFit, the month of October, pumpkin everything, and her mini daschund, Ellie-Jo. She has a big heart for small valley towns and businesses.

FARMERS MARKETS

—a quick look—

OLD TOWN CLOVIS FARMERS MARKETS Saturdays: 9-11:30am year round Located at Pollasky between 5th & Bullard Fridays: 5:30-8pm April-October Located at Pollasky between 3rd & 7th

HARLAN RANCH FRESH MARKET Wednesdays (year round) 5-9pm. 1620 N. Leonard Ave., Clovis

VISALIA FARMERS MARKETS Saturdays: 8-11:30am year round Located at Caldwell and Shady St. Kaweah Health Market on Wednesdays: 8 am-11:30am seasonal Located at the corner of Akers and Tulare

RIVER PARK FARMERS MARKET Tuesdays 5-9pm Saturdays 10am-3pm River Park Shopping Center, Nees and Blackstone 220 E Paseo del Centro, Fresno

THURSDAY NIGHT MARKET PLACE May through October 5-8pm Irwin & Seventh Streets, Hanford FORT WASHINGTON FARMERS MARKET Year round Sundays 9am-2pm Wednesdays 5-9pm Riverview Shopping Center at Fort Washington and Friant Roads, across the street from the east entrance of Woodward Park, Fresno

VINEYARD FARMERS MARKET Year round Wednesdays 3-6pm Saturdays 7am-noon Rain or shine 100 West Shaw Ave., Fresno

KERMAN FARMERS MARKET March through October 5-8pm Once per month on Wednesdays

TESORO VIEJO FARMERS MARKET Year round Every other Sunday 9am-1pm In Tesoro Viejo Town Center Hwy 41 and Avenue 15/Tesoro Viejo Blvd. 4150 Town Center Blvd., Madera

Contact us to have your Farmers Market added to this list: info@ediblesanjoaquin.com