Sauteed Mushroom and Bacon Salad

A SIDE OF MUSHROOMS

Recipe by Paul David

This simple salad enhances the taste of sauteed mushrooms with fresh herbs and savory bacon.

FOR THE MUSHROOMS: 12 oz. sliced assorted mushrooms 2 cloves garlic, crushed 1 tsp. salt 2 T extra-virgin olive oil

FOR THE SALAD: 1 oz. fully cooked chopped bacon ¼ cup chopped sun-dried tomatoes 1∕8 cup olive oil 2 T chopped basil leaves 1 tsp. whole thyme leaves

Kosher salt

Fresh ground black pepper

MUSHROOMS: STEP 1: Combine the mushrooms, garlic, salt and extra-virgin olive oil in a saute pan.

STEP 2: Saute over medium heat until mushrooms are fully cooked.

STEP 3: Place to the side and let fully cool.

SALAD: STEP 1: Place cooled sauteed mushrooms in a mixing bowl.

STEP 2: Add bacon, sun-dried tomatoes, tomato sauce and basil, and mix gently to incorporate.

STEP 3: Top with thyme, kosher salt and ground pepper to desired taste.