Edible Indy Winter 2011 | No. 3

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edible Indy ®

Celebrating the Abundance of Local Foods, Season by Season Winter 2011 • Number 3

That’s the Spirit Celebrate the holidays with winter cocktails Hoosier Holiday Food Traditions

edible Communities 2011 James Beard Foundation Publication of the Year

Souper Bowls Member of Edible Communities


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Edible Indy Winter 2011 | No. 3 by Edible Indy - Issuu