At the Table
Hoosier Holidays We greet the season with a varied banquet of food traditions By Marcia Ellett Photos by Christina Richey
The winter holiday season means a diversity and abundance of food and related traditions to delight the senses. From vegan to kosher to turkey and stuffing with a twist, this time of year is abuzz with opportunities for family and friends to bond over a good meal. Three Indianapolis cooks invited us to celebrate at their tables, in a way. Here, they share their holiday food traditions and favorite recipes that just might become part of your festivities, too.
Red lentil soup with curry and coconut. Recipe on page 9.
6
edible indy
Winter 2011
