worth the trip
1. GRANITE CITY FOOD & BREWERY 150 W. 96th St., Indianapolis; 317-218-7185; gcfb.net When it comes to its beer, Granite City is part chain, part local. Corporate headquarters starts the brewing process, and each store then completes the fermentation onsite. Even so, we would still say that a beer called Brother Benedict’s Bock is more interesting than a Bud. Of particular note at this far Northside locale is the head brewer’s enthusiasm for the summer shandy—a beer and lemonade mix probably created after a hot day outside when all that was in the fridge was a little of each. Enjoy one on Granite City’s soon-toexpand patio.
Beer from Right Here BY CHRIS COLLINS ILLUSTRATIONS BY JULIA RICKLES
O
f all the reasons to grab a local pint, perhaps this is the most obvious: Tons of really good beer is made right here in our backyard. Half the fun is seeing where it all happens—you know, meeting the brewer, nosing around the equipment, sampling and taking home a growler to share with friends—which is why Edible Indy created this guide to breweries in Indianapolis and beyond. It includes the newbies, up-and-comers and old favorites—even a few chains with their own brewmasters on site. To help you make the most of each visit, we’ve indicated where you’ll find patio seating, facility tours and food trucks waiting outside. Wondering what pints to try when you get there? Recommendations from our beer critics will point you in the right direction.
2. BROAD RIPPLE BREWPUB 842 E. 65th St., Indianapolis; 317-253-2739; broadripplebrewpub.com Indy’s oldest brewpub is the best of all-weather worlds—a warm, cozy pub to quaff a pint on a cold winter’s night, and a vibrant patio scene for a summertime beer and some Monon Trail peoplewatching. New this summer is their Aboriginale—a pilsner-style lager using Australian Galaxy hops that’s great for the latter. The Brewpub now also offers its beer in plastic growlers, a boon to bicyclists who like to break even, calorie-wise. Critic’s pick: Try the Lawnmower Pale Ale, an easy-drinking golden ale. The initial malt sweetness is balanced by a soft bitterness in the finish. Subtle fruity esters add some additional flavor. It finishes just dry enough to balance the malt and make you want more. It’s the perfect beer for a hot summer day—especially after cutting the grass, as the name suggests.—R.S.
KEY
Cheers!
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edible indy
Tasting room
Growlers available
Outdoor seating
Food truck hangout
Summer entertainment
Tours offered
Food available
Summer 2012
