Edible Indy Spring 2018 | No. 28

FROM the Forest

to the Plate

Cooking with wild edibles brings home the flavors of springtime By Colleen Leonardi | Photography by Dave Pluimer

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edible INDY Spring 2018

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Last Bite

Edible Outdoors

Edible Culture

Young & Farming First-generation Hoosier farmers come together to build community and ensure sustainable farming

Behind the Bottle

Special Feature Edible Wedding Guide

From the Forest to the Plate Cooking with wild edibles brings home the

Hoosier Thoughts

Spring Fashioned to-a-TEA

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