E A T. D R I N K . T H I N K . On the following pages, we bring you the second in a series of thought leadership stories that span topics of sustainability, access to healthy foods and
local communities who are tireless champions in the battle against nutrition insecurity and hunger.
nutrition, restaurant revitalization and regenerative agriculture. These are
Dr. Frank says “the power of one can be huge,” and we could not agree
the values that Edible Communities, as an organization, has been devoted
more. One person, one organization, one community—each purpose driven,
to for the past two decades. Our work lends itself to the singular notion that
can massively impact our food system. We believe that every person should
excellent storytelling has the power to change lives, and that by exploring and
have access to a high-quality diet that is filled with nutritious foods that
elevating important conversations like these, we can effect everlasting change
are raised and grown using sustainable practices. As consumer advocates we
in our communities too.
all play a critical role in reshaping the demand for this, and we all must be
Please join us in supporting the work of our featured subjects—Michel
diligent in advancing this agenda if we are to ensure that no one is left behind.
Nischan, sustainable food advocate and co-founder of Wholesome Wave; and
Tracey Ryder
native food historian and chef, Dr. Lois Ellen Frank—two heroes from our
Co-Founder, Edible Communities
Chef Michel Nischan Photo courtesy of Wholesome Wave
20 e d i bCommunities lesandiego.com edible |
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