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Watermelon Radish Slaw

Makes 3 cups

Level: Easy | Prep time: 15 minutes

This versatile, bright, and tangy slaw can be served as a side, added to a salad or sandwiches, or used to top your favorite seafood dish or tacos.

4 large watermelon radishes (1 pound), washed but not peeled, tops and bottoms cut off

Dressing

1/4 cup orange juice, freshly squeezed

3 tablespoons apple cider vinegar

2 tablespoons fresh tarragon leaves (1 1/2 teaspoons if using dried)

2 tablespoons Dijon mustard

1 tablespoon honey

1 tablespoon fresh ginger, grated

Zest of 1 orange

1/4 cup olive oil

Combine all ingredients for the dressing and whisk together thoroughly. Cover and chill for an hour so the flavors can meld together. Julienne the watermelon radish on a mandolin (use the small teeth). Once the dressing is chilled, toss radish with dressing; serve immediately.