COCKTAIL

Week

JUNE 210, 2023

The Liquid Muse has teamed up with Edible New Mexico to spotlight local bars and restaurants offering cocktail and culinary experiences during New Mexico Cocktail Week, which will be paired with education and signature events.

Restaurants, bars, and tasting rooms across New Mexico are invited to participate.

Toast-worthy Celebrations Across The Land of Enchantment nmcocktailweek.com

We roast coffee and brew it uniquely, utilizing some of the best methods available. All our baked goods, sweet and savory, are made in-house.

1413-B West Alameda, Santa Fe www.barriobrinery.com ∙ 505-699-9812

Santa Fe

SLOWFOODSANTAFE.ORG

Chef and owner Kevin Bladergroen brings together fresh ingredients, artistic vision, and European flair in every dish. Award-winning wine list.

Creative Casual Cuisine 221 Highway 165, Placitas 505-771-0695, www.bladesbistro.com

Greater New Mexico Restaurants

Black Bird Saloon

Genuine food and drink, Wild West style. 28 Main St, Los Cerrillos, 505-438-1821, blackbirdsaloon.com

Blades’ Bistro

Chef Kevin Bladergroen brings together fine and fresh ingredients, artistic vision, and European flair in every dish. 221 Hwy 165, Placitas, 505-771-0695, bladesbistro.com

Little Toad Creek Brewery & Distillery Taste Southwest New Mexico.

200 N Bullard St, Silver City, 575-956-6144, and 119 N Main St, Las Cruces, 575-556-9934, littletoadcreek.com

Michael’s Kitchen Restaurant and Bakery

Regionally inspired eats with a tongue-incheek menu in a casual space. 304-C N Pueblo, Taos, 575-758-4178, michaelskitchen.com

Pajarito Brewpub & Grill

Open for lunch Tuesday–Sunday. Open for dinner every day. 30 craft beers on tap. 614 Trinity Dr, Los Alamos, 505-662-8877, pajaritobrewpubandgrill.com

Pig + Fig

Comfort food for everyone using highquality, ethically sourced, seasonal ingredients. 11 Sherwood Blvd, White Rock, 505-672-2742, pigandfigcafe.com

Prairie Hill Café

Local farm-to-table restaurant that serves classic Americana comfort food with an epicurean flare. 230 Plaza St, Las Vegas, 505-434-0022, prairiehillcafe.com

The Skillet

American, Southwest, vegetarian friendly. 619 Twelfth Street, Las Vegas, 505-563-0477, giant-skillet.com

Wild Leaven Bakery

216 Paseo Del Pueblo Norte, Taos, wildleavenbakery.com

DIAZ KITCHEN & SUSHI BAR

With twenty years of experience as a sushi chef, Manuel Diaz Gonzales and his wife, Tara, opened Diaz Kitchen & Sushi Bar in downtown Albuquerque in July 2022. Manuel began his career in Torreón, Mexico, then spent sixteen years working for the Sushi King restaurants. Passionate about sushi, he is excited to put his twist on the Japanese fare. In addition to temaki and classic sushi offerings, Diaz Kitchen also has panfried noodles, dumplings, and soups. For breakfast, their creative offerings include Bacon Green Chile Cheese Rolls and California Sushi Omelets.

118 Central SW, Albuquerque, 505-369-1747 diazkitchenandsushibar.com

The Last Bite is brought to you by Rio Grande Credit Union and highlights New Mexico’s food entrepreneurs and small businesses.