Edible New Mexico Wishbook 2019

SPECIAL ADVERTISING SECTION

edible

WISHBOOK

THE SMELL OF NEW MEXICO IN THE FALL An artisanal perfume made from the smoke of roasting green chile. $58 Dryland Wilds drylandwilds.com

VIÑA CARDINAL

Aperitif wine to be enjoyed before or after any meal. 500ML. $32 Vara Winery & Distillery 315 Alameda NE, Albuquerque, 505-898-6280, varawines.com

GIFT IDEAS D.H. LESCOMBES LIMITED RELEASE COLLECTION

Includes a 2014 Petite Sirah, 2014 Petit Verdot, and 2015 Mourvèdre in a wooden, fire-branded box. Grown, produced, and bottled in New Mexico, these limited-production wines are a reflection of Lescombes' unwavering passion to craft the finest wines from their family-owned New Mexico vineyard. $195

Purchase at Hervé Wine Bar in Santa Fe · lescombeswinery.com

SANTA FE SPIRITS COLKEGAN WHISKEY

Award-winning, handcrafted, mesquite-smoked American Single Malt Whiskey. $54.99 Santa Fe Spirits Tasting Rooms @ 7505 Mallard Way and 308 Read, Santa Fe, santafespirits.com

“COWGIRL BANDANA” –DOLAN GEIMAN 24x30-inch Limited Edition Archival Print. $260 Ampersand Old & New 428 Sandoval, Santa Fe, 505-231-3886, ampersandoldandnew.com

NAVAJO COPPER AND STERLING BRACELETS Multiple widths. New Mexico. $35–$45

VINTAGE HAND-CARVED ACACIA WOOD ANGELS. Philippines. $18 and up.

AUTHENTIC MATA ORTIZ POTTERY Artist-signed – in hundreds of sizes and shapes. Mexico. $15–$300 BRONZE AND BRASS STATUES AND AMULETS of Buddha, Ganesha, and Guan Yin. Thailand. $14

HANDCRAFTED FELT ORNAMENTS Kyrgyzstan, Nepal, and Guatemala. $8–$16

HAND-CARVED AND PAINTED SANTOS Mexico. $27

Gallery Ethnica · 1301 Cerrillos, Santa Fe · 505-557-6654 · galleryethnica.com WWW.EDIBLENM.COM

9

TRADITIONAL ACETO BALSAMICO OF MONTICELLO

GIFT IDEAS

America’s only traditional balsamic vinegar, aged 21 years in Italian casks of seven rare woods. Made in New Mexico with estate organic grapes. Stunningly delicious.

Prices Vary Old Monticello Organic Farms organicbalsamic.com Also find at the 10th annual Monticello Holiday Store in Monticello on December 7–8 and 14–15 at wholesale prices.

CLIFFDWELLER, ANCESTRAL PUEBLOAN MUG

This style of Ancestral Puebloan pottery, known as "black on white" for the stark contrast of black paint on white clay, reveals a people with a flair for design who believed that each piece of pottery had its own story.

14 ounce mug. $26 Detours at La Fonda 100 E San Francisco, Santa Fe, detoursatlafonda.com

NEW MEXICO OLIVE OIL & BALSAMIC GIFT SET

Four-pack includes Red Chile Extra Virgin Olive Oil, Green Chile Extra Virgin Olive Oil, Red Chile Dark Balsamic, and Green Chile White Balsamic. $42.50 Santa Fe Olive Oil & Balsamic Co. 116 Don Gaspar, Santa Fe, santafeoliveoil.com

10

edible New Mexico | EARLY WINTER 2019

HEIDI’S ORGANIC JAM

Full sampler set combines all five of Heidi's favorite organic jams in their new 3-ounce size or your choice of any three of Heidi’s delicious flavors of raspberry jam in 10-ounce jars. $20–$30 Heidi’s Jam Factory 3427 Vassar NE, Albuquerque, heidisraspberryfarm.com

PICKLED AND PROBIOTIC

Barrio Brinery’s new Dilly Beans. Their sauerkraut, pickles, and other products are fermented in small batches, probiotic, fat-free, gluten-free, vegan, and delicious! $6 Barrio Brinery 1413 W Alameda, Santa Fe, barriobrinery.com

GREEN CHILE JAM

A much-loved classic, created in the Los Poblanos kitchen. $12 Purchase at Farm Shop at Los Poblanos or online at farmshop.lospoblanos.com 4803 Rio Grande NW, Los Ranchos De Albuquerque

KITCHEN SINK GIFT SET

Essential accompaniments for spending time in the kitchen. $65 Purchase at Farm Shop at Los Poblanos or online at farmshop.lospoblanos.com

ON OUR

Counter

12

edible New Mexico | EARLY WINTER 2019

EDIBLE RISTRAS FROM HATCH Edible's staff is always trying new local products. Take a look at what we are enjoying this month. Drop us an email at info@ediblenm.com if you know a product we should try.

One- to four-foot available. Chile Pequin Wreaths also available. $15 per foot Tin-Nee-Ann 923 Cerrillos, Santa Fe, 505-988-1630

Garlic Ristra from El Bosque Garlic Farm We found El Bosque Garlic Farm selling gorgeous garlic ristras at the annual Dixon Studio Tour this fall.

Fresh garlic bulbs will last from two to six months when stored properly. Braids or ristras may last longer because they are usually hung on the wall and air can circulate around them. These garlic bundles make a beautiful addition to any kitchen and are an essential ingredient in so much of our cooking. stanleycrawford.net Kinna’s Vegan Tamarind Chile Sauce Kinna Perez of Kinna’s Kitchen has brought the flavors of Laos to New Mexico. The trademark characteristics of Laos chile paste are its intense sweet and spicy aromatic and herbal flavors that come from the chiles, garlic, galangal, shallots, and more. Laotian Chicken Enchiladas is one of our favorite ways to enjoy this sauce, and you can find the recipe on ediblenm.com.

Kinnas.net AlbuKirky Seasonings Red Chile Piñon Coffee Rub Wake up your tastebuds with the bold flavors of New Mexico Piñon Coffee and spicy red chile. Warm, smoky notes will give your palate a jolt and elevate your steaks, pork chops, and roasted chickens. Our preferred meat is pork ribs with a dry rub—or check out AlbuKirky’s website for their Coffee Braised Beef Ribs recipe.

Albukirky.com Dry Spell Bourbon Whiskey from Dry Point Distillers We at edible love our whiskeys and we are excited about how many are now being distilled in New Mexico. This premium bourbon whiskey from Dry Point Distillers in Mesilla is a essential addition to your collection of local spirits. Try their bourbon cocktails like The Night Hawk, made with with cold-pressed coffee and coconut cream, and the Lazy Jay, made with chamomile bourbon and honey. This bourbon is also delicious on the rocks. drypointdistillersnm.com

EDIBLE NEW MEXICO SUBSCRIPTION

SAVE 30% off a one-year or two-year subscription for your loved ones this year. $22–$40 Subscribe at EdibleNM.com with promo code: HOLIDAY19

A Wonderful Mix of Friendship and Philanthropy

Become a Member of The Circles The Circles is the premier membership of the Museum of New Mexico Foundation.

Join us and enjoy an exclusive calendar of events that is especially designed to enhance your appreciation of the art, history and culture of New Mexico. You’ll discover unparalleled camaraderie with an intimate group of fellow members.

For more information contact Cara O’Brien at 505.982.6366, ext. 118 or email cara@museumfoundation.org or visit museumfoundation.org/circles.

6

edible New Mexico | EARLY WINTER 2019