Edible New Mexico 2019 Wishbook

THE SMELL OF NEW MEXICO IN THE FALL An artisanal perfume made from the smoke of roasting green chile. $58 Dryland Wilds drylandwilds.com

VIÑA CARDINAL Aperitif wine to be enjoyed before or after any meal. 500ML. $32

“COWGIRL BANDANA” –DOLAN GEIMAN 24x30-inch Limited Edition Archival Print. $260

D.H. LESCOMBES LIMITED RELEASE COLLECTION $195

SANTA FE SPIRITS COLKEGAN WHISKEY $54.99

AUTHENTIC MATA ORTIZ POTTERY Artist-signed – in hundreds of sizes and shapes. Mexico. $15–$300

TRADITIONAL ACETO BALSAMICO OF MONTICELLO America’s only traditional balsamic vinegar, aged 21 years in Italian casks of seven rare woods. Made in New Mexico with estate organic grapes. Stunningly delicious. Prices Vary

CLIFFDWELLER, ANCESTRAL PUEBLOAN $26

NEW MEXICO OLIVE OIL & BALSAMIC GIFT SET $42.50

HEIDI’S ORGANIC JAM Full sampler set combines all five of Heidi's favorite organic jams in their new 3-ounce size or your choice of any three of Heidi’s delicious flavors of raspberry jam in 10-ounce jars. $20–$30

PICKLED AND PROBIOTIC Barrio Brinery’s new Dilly Beans. Their sauerkraut, pickles, and other products are fermented in small batches, probiotic, fat-free, gluten-free, vegan, and delicious! $6

GREEN CHILE JAM A much-loved classic, created in the Los Poblanos kitchen. $12

KITCHEN SINK GIFT SET Essential accompaniments for spending time in the kitchen. $65

Edible Ristras from Hatch at Tin-Nee-Ann. $15 per foot.