Spring 2021: Grain

Page 16

EDIBLE ARTISAN

FORTIFYING THE GRAIN CHAIN

14

edible New Mexico | SPRING 2021

From left, clockwise: Buckwheat Millet Sourdough, Green n' Red Chile Cheese Sourdough, Rosemary Cheddar Sourdough, Rye Molasses and Fennel Sourdough, and Sprouted Rye Sourdough.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.