Edible South Shore & South Coast

edible SOUTH SHORE is a quarterly magazine that celebrates the abundance of local foods in the Southeastern Massachusetts. At edible SOUTH SHORE; we believe that our food choices do make a difference - to our health, to the health of our planet, and to our enjoyment of life. With that in mind, we bring you news of our region's family farmers, brewers, food artisans, chefs, home gardeners, and others who have a dedication to producing and using sustainable produced, local, seasonal foods. In this magazine's stories and images, we will let you know what's happening right over the back fence