FREE ISSUE AUTUMN
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Once the old Fire Station, BeachHouse Barwon Heads showcases some of the Bellarine Peninsula’s finest produce, wine, beer & cider. BeachHouse serves up a modern Australian cuisine for breakfast, lunch, dinner and all times in between. The BeachHouse function space is perfect for a work celebration or family gathering and caters for 35 guests seated or 60 guests “cocktail style”. Whether it be a casual drink with friends or celebrating a special occasion, the friendly BeachHouse staff are happy to accommodate.
48 Hitchcock Ave, Barwon Heads | P. 03 5254 3376 info@beachhousebarwonheads.com.au | beachhousebarwonheads.com.au
BREAKFAST WEEKDAYS - 9 til 11.30am | WEEKENDS - 8 til 11.30am GRAZING 11.30am til late | LUNCH 12 til 3pm | DINNER 5.30pm til late COURTESY BUS AVAILABLE 7 NIGHTS A WEEK
48 Hitchcock Ave, Barwon Heads | P. 03 5254 3376 info@beachhousebarwonheads.com.au | beachhousebarwonheads.com.au
WINE BAR & STORE COFFEE SHOP
4/130 Shannon Ave, Geelong West | 03 5298 2491 @thefoxandhen
Shop online: thefoxandhen.com.au
OPEN 7 DAYS 7.30AM –3PM | all day breaKfast & lunCh | GREAT COFFEE & CAKES 84 neWCombe street, Portarlington | 0438 805 176 | f 4
FUNCTIONS
WEDDINGS
EVENTS
*10% surcharge applies for weekends
FINE DINING
··· PRIVATE FUNCTION ROOM AVAILABLE Seats 10-30 People ··· BAY END OF YARRA ST, GEELONG | P: 5222 4100 | OPEN 7 DAYS www.fishermenspier.com.au
f
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try our
Waygu eye fillet
At Parkers, meat is taken seriously, all the steak is yielded from Prime Australian pasture fed beef, dry-aged for 28 days at strictly controlled temperatures to maximise tenderness and enhance flavour. With six different cuts, offered in various sizes to choose from there is a steak for every meat lover, including our delicious Wagyu eye fillet. But don’t worry if beef isn’t your thing as there is a chicken breast, lamb
chops, the house specialty of pork spare ribs that the meat virtually falls off the bone and even a vegetarian meal. A selection of entrées, salads and side dishes are available as well as a separate dessert menu – prepared home style on the premises. Parkers Steakhouse aim to give you a unique and most importantly memorable experience.
2 Shorts Place, Geelong Ph: 5221 8485 | Open Tues–Sat from 6pm ALL bookings to be made online at parkerssteakhouse.com.au
fresh, handmade pasta • authentic pizza Wed–Thu: 5pm–10pm Fri, Sat, Sun: 12noon–10pm 361B Pakington Street, Newtown
0452 609 361
iragazzi.com.au
Welcome to the thirty-seventh issue of E&D Magazine, Autumn Edition 2022 With the arrival of this cooler season of colour, we’re very excited to be sharing with you that Eat & Drink Magazine is now in its 10th Year of publication. We’d like to take this opportunity to extend our sincerest appreciation to every business that has ever supported this well received magazine and to every team member for their contributions in making this milestone possible.
Publisher/Sales Mark Wilkins Editor/Accounts Donna Wilkins Designer/Production Donna Sceney EDMAG.COM.AU
This autumn also brings with it renewed hope that better and brighter times are ahead for the hospitality industry with the much welcomed and long-awaited recent removal of COVID density limits at hospitality venues. We hope that many of you can venture out and support some of the fabulous restaurants, cafés, and wineries within this issue along with some of the other wonderful businesses featured. One of the highlights of the season is Easter, when many of us indulge in all thing’s seafood and chocolate from Friday 15 April. This is closely followed by Mother’s Day, Sunday 8 May, when we find ourselves honouring or remembering a special lady in our lives. Then, for the wine lovers, the much longed-for Toast to the Coast will proceed on Sunday 15 May followed closely by Pinot Affair on Saturday 21 and Sunday 22 May. Looking a little further forward, the exciting return of the National Celtic Folk Festival will take place Friday 10 to Monday 13 June, the Queen’s Birthday long weekend. Wishing you all a safe and happy autumn. Mark & Donna Wilkins
Writers Kate Armstrong Amanda Sherring Mackenzie Pennycook Donna Wilkins Photography Mark Wilkins Published By Eden Enterprises Australia Pty. Ltd. Trading as E&D Magazine PO Box 2065 Indented Head, 3223 Victoria Printed By Printgraphics Pty. Ltd. E&D Contact Details Mob: 0438 297 969 mark@edmag.com.au
geelong Visitor Information Centre 26 moorabool st, geelong P: 1800 755 611 Torquay Visitor Information Centre 77 Beach Rd, Torquay P: 5261 4219 Lorne Visitor Information Centre 15 Mountjoy Pde, Lorne P: 5289 1152
*Please note that some images presented in this publication were taken prior to the onset of COVID-19 guidelines.
Over 150 lolly varieties including gluten and sugar free Local Nordenfine ice cream served in original or waffle cones & cups Milkshakes & Thickshakes English, New Zealand & American chocolate bars Open Tuesday - Sunday 10am-5pm
92A NEWComBE St, PortArliNGtoN | 0413 507 757 pierviewlollyshop.com.au | pierviewlolly@outlook.com 8
LUNCH & DINNER FULLY LICENSED FUNCTION SPACES
40 NEWCOMBE STREET, PORTARLINGTON ph 5259 1377 Please refer to website for opening hours and bookings www.advancemussel.com.au Fresh Portarlington mussels, Pacific oysters, soused and smoked mussels also available in our retail outlet – enter via Harding Street
GREAT SELECTION OF AUSTRALIAN & ITALIAN WINES
CAFE • PIZZA BAR • RESTAURANT
CONTEMPORARY ITALIAN RESTAURANT • OUTDOOR AREA
Owners Sil & Joe
7/65-71 BARRABOOL RD HIGHTON • 03 5244 5711 • GUSTOHIGHTON.COM.AU
EXCEPTIONAL SERVICE STAFF • EAT - DRINK - ENJOY
CAFE • PIZZA BAR • RESTAURANT
7/65-71 BARRABOOL RD HIGHTON • 03 5244 5711 • GUSTOHIGHTON.COM.AU
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ARTICLE AND IMAGES: supplied
National Celtic Folk Festival 10–13 JUNE 2022
Let’s get this Party started, we’re ready! 13
Portarlington, nestled between the renowned vineyards of Victoria’s Bellarine Peninsula and the famous mussel farms of Corio Bay, will once again fire up and come alive right across the June long weekend with this long-awaited opportunity to bring a community and the arts back together for this festive winter party along the foreshore and throughout this normally quiet bayside township. The National Celtic Folk Festival is on its way with a blast.
Regarded as Australia’s premier Celtic Folk Festival, it brings Portarlington alive for the long weekend and attracts visitors from far and wide. It’s a great chance to show off the wonderful Bellarine region and for people to experience what it has to offer, with local wineries and producers, stunning scenery, and a wonderful community. 14
We are gathering the best Folk and Celtic artists and performers, celebrating our muchanticipated return with a sensational line up and plenty of craic – we can’t wait to be back. There will be no shortage of live music, bars, markets, workshops, sessions, delicious food, dancers, writers, children’s entertainment, demonstrations, and special events - get ready for four days of music, arts and culture, fun for everyone! Come for the weekend or just a day or a night out and soak up the vibes and friendly Celtic spirit. WARM YOUR SOUL; DELIGHT YOUR SENSES; CONNECT WITH FESTIVAL SPIRIT THIS WINTER 2022
This year’s festival program will run across a range of venues within the town, and the foreshore will become a festive winter party with spaces to gather for a catch up and a drink. Whether you come for the whole weekend or just a morning or an afternoon, the festival market is an attraction in itself. Warm up with a hot chocolate or mulled wine as you browse the market stalls and delight your tastebuds with food from our gourmet food trucks and a Guinness to wash it down. Our festival may be a little different this year, but we are super excited to be back! One of the wonderful things about the National Celtic Folk Festival is that it can be enjoyed by all ages – a great place to catch up with families and friends and experience the Celtic culture and arts. THE CRAIC WILL BE MIGHTY! TICKETS ON SALE via www.nationalcelticfestival.com
THE 2022 NATIONAL CELTIC FOLK FESTIVAL LINE-UP
Lovers of culturally rich music, dance and arts rejoice. A broad bevy of talent is heading to Portarlington on Victoria’s beautiful Bellarine Peninsula for the National Celtic Folk Festival 2022, June long weekend (10-13). The festival gives a huge warm welcome to high-energy roots music duo Hat Fitz and Cara, Scottish rockers Rich Davies and the Low Road, along with a host of returning festival favourites including Trouble in the Kitchen, The Tim Scanlan Trio and The Maggie Carty Band. Folk acts also appearing this year include the best in the scene: Music Victoria folk artists of the year Fiona Ross and Shane O’Mara; the country’s best bluegrass and old-time musicians, Kimberley Wheelers Roadside Holiday; along with awarding winning Pete Denahy. What a line-up of live music! Finally, one of Australia’s most influential and iconic bands, The Bushwackers, celebrating 50 years at this year’s festival in a big way! A full program for the young ones includes the Celtic Trail of Tales; a journey of discovery among the hills and hummocks of the Portarlington Celtic Festival Fairyland. There are all sorts of fairies, goblin and leprechaun stories awaiting all of you across the weekend and maybe even some of the little people themselves!
For more announcements, the full line-up and to book tickets, visit:
www.nationalcelticfestival.com 15
As we warm up for June the festival will co-present two unique events: Un-Settled
Friday 22nd April & Saturday 23rd April at The Portarlington Mill from 6-8pm. Un-Settled; today, tomorrow, un-settled; before and many years before, un-settled; maybe always Un-Settled. Un-Settled is on the land of the Wadawurrung people, that has also come to be called the Bellarine Peninsula. The project explores the stories of the land and people of the land, referencing stories and practices of first nations people, agriculture, and changes occurring with the advance of suburbia. Un-Settled brings together elders, researchers, storytellers, film makers, oral historians, installation artists, musicians, and farmers with stories that are told through various forms; light installation, oral recordings, music, moving image/ media and storytelling. This event is suitable for all ages. Un-settled is supported by the City of Greater Geelong through the Arts & Culture Dept Arts Industry Commissions.
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Folk at Home
Saturday 7th May at The Portarlington Mill. Portarlington is Home to the National Celtic Folk Festival - staged over the June long weekend. You are invited to take a sneak peek at some Celtic and Folk acts taking to the stage at this year’s festival. As you would expect there will be top class music, food, drink and great craic to get the party started. The iconic Portarlington Mill, a National Trust owned property, provides a unique and intimate setting for this exciting concert and we can’t wait to welcome you. This event is part of the City of Greater Geelong Surround Sounds Geelong and the Bellarine Music Festival.
National Celtic Folk Festival
UUVarious locations
Portarlington VIC 3223
VVGeneral Enquires: 0473 345 870 FF @nationalcelticfestival @nationalcelticfestival
OOnationalcelticfestival.com MMmail@nationalcelticfestival.com June Long Weekend 10–13 June 2022
CHEF’S SELECTIONS
Buttermilk & Vanilla French Toast
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Caramelised fig, macadamia praline, white choc ganache, espresso mascarpone & orange blossom syrup (V)
Queenscliff Crayfish Salad
Available at: 9 Grams, Newtown
Available at: Banks Road Winery
Barwon Heads Brewing Co.
Chilled Thai Chicken Salad
Available in Pale Ale, Draught and Mid Strength with more to follow
chilled poached chicken, rice noodles, mixed herbs, nam jim dressing
Available at: BeachHouse Barwon Heads
Available at: BeachHouse Barwon Heads
with avocado, watercress, radish and green chilli and lime dressing
Asian & Mediterranean influenced cuisine in a relaxed atmosphere with exceptional service
food | wine | coffee
Open Tues 5.30pm–10pm Wed–Sun 9am–3pm, 5.30pm–10pm 24 Hodgson Street, Ocean Grove www.napona.com.au Call for reservations 5256 3153 Walk-ins welcome
fli
Dine in | Online Orders | Takeaway hanoikitchen.com.au
Catering| Functions | Cooking School enquiry@hanoikitchen.com.au 37 Hitchcock Ave, Barwon Heads | 03 4202 0525 Open: Tue & Wed 5–8pm Thu to Sat 12–2.30pm & 5–8pm Closed: Sun & Mon
COOKING CLASSES ARE BACK! Mon–Fri 10.30am—1.30pm, excluding school holidays
A variety of classes will be offered including seafood and Hanoi street food. Classes will be held within the restaurant and include a 3 course lunch and glass of bubbles. All enquiries: enquiry@hanoikitchen.com.au
E & D autumn 2022
Smokin’… right on our doorstep ARTICLE: supplied | images: mark wilkins and supplied 22
Owners Sarah (far left) and Jason (centre) and their team
What a delight to discover such a delicious smoked artisan product made right here on Victoria’s beautiful Bellarine Peninsula which has leading chefs across Melbourne, along with locals and tourists, all singing its praises.
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Jason, CSO (Chief Smoking Officer)
As passionate foodies, and having already decamped from Melbourne, moving to the region in 2015, Jason Smith and Sarah Fenton saw an opportunity to purchase the infrastructure of a business that is now known as Bellarine Smokehouse. Operating since 2018, from their food manufacturing ‘shed door’ on Bellarine Estate Winery, Bellarine Smokehouse is the little business that could. Operating as a wholesale, shed door retail and an e-commerce direct-tohome delivery service, they have all bases covered when it comes to premium smoked fish and ensuring customer availability. Bellarine Smokehouse uses traditional curing and smoking methods over a threeday process to produce their award-winning products, they also utilise local ti-tree as it’s a similar hardwood to Manuka wood, used traditionally in Jason’s home country of New Zealand for smoking fish. Jason says the secret to such a delicious product, lauded by renowned chefs and the public is quality ingredients, patience, and time. A good product and flavour take time and can’t be rushed. Jason is very proud to say chefs including Guy Grossi, Michael Flouch and Louis Naepels have all used his products 24
on their menus and that many of the region’s notable restaurants and cafés do too. Jason, known as the Chief Smoking Officer (CSO), and Sarah, who’s not quite sure of her title, but she’s the driving force behind sales and product development; have ridden the COVID wave of the last two years by growing their online business by 100%. That’s not a hard task (tongue-in-cheek), when they didn’t even have a website at the start of 2020! Sarah says they had an ‘Oh heck’ moment when the first wave of COVID hit and had their website and online home delivery platform up and running within a week. Her ‘Bellarine Boxes’ supported not only the sale of their smoked fish products but also 16 other small producers across the Bellarine when all were facing tough times. Products included Lard Ass Butter, Flying Brick Cider, Drysdale Goats Cheese, Adelia Muesli, Bellarine Brownies, Fasties Honey, Teddy and the Fox Gin, Bennetts Wines, Baie Wines, McGlashan Estate, Bellarine Estate, Leura Park, Ket Baker Sourdough Bread, Manzanillo Olives, and The Melbourne Map Jigsaw (yep, they’re local too). So how did a Kiwi and a well-travelled Melbourne girl end up smoking fish on the Bellarine?
They met in Melbourne on Yarra Bend golf course of all places…Jason on a trip to visit his sister, and his sister a friend of Sarah’s having teed up a foursome for golf. The rest they say is history! What certainly shines through is their passion for what they do and the Bellarine region. Whilst they thought they would smoke fish and expand into smoked duck and chicken as well, they’ve found their smoked fish lines to be so popular that the new product developments across those areas have taken a back seat whilst they have introduced Barramundi, King Fish, gravlax, and salt. They’ve also looked at Murray Cod which they say is delicious but expensive. Jason says the question he’s asked most is – “What’s the difference between ‘hot smoked’ and ‘cold smoked’?”, he explains that ‘hot smoked’ is cured and smoked and must reach a cooked temperature of 65 degrees, whereas ‘cold smoked’ is cured in a similar process but the temperature does not reach more than 40 degrees, therefore being a cured, not cooked product. It’s something most people don’t know until they ask. Whilst most of the current lines are ‘hot smoked’ including Tasmanian Salmon,
NZ Ōra King Salmon, Barramundi, King Fish, Trout, Smoked Salmon Pâte, Smoked Barramundi Pâte, Smoked Salt, and Smoked Pepperberry Salt, they also produce ‘cold smoked’ NZ Ōra King Salmon and offer a special-order gravlax. Gravlax is a traditional salt, sugar and herb cured salmon hailing from the Scandinavian countries. They’ve heard from several devotees that their gravlax is the best they’ve ever tasted, and it’s cured using another local product from The Bellarine Distillery – Teddy and the Fox Gin. Sarah says since first making 48 sides three years ago – last Christmas they made over 800. In addition to their retail operations from their Bellarine shed door, they also attend farmers markets across Victoria and their products can also be found locally and across Victoria at various sites including but not limited to speciality IGA stores, provedores, grocers, cafés, restaurants, delicatessens, and bars. Located in a tourist region, Jason says the support of local businesses has been key to their growth as people are able to taste and buy their products at numerous places across the Bellarine, Surf Coast and Geelong. 25
E & D autumn 2022
Celebrating the region and their products means these gifted marketeers have also been able to create a range of ‘Bellarine Boxes’ that flew out the door during lockdown with people sending gifts to loved ones, friends and colleagues across Victoria. Birthdays, Christmas, anniversaries, and Easter are key celebrations that see a rise in online orders.
Sarah says key to the success of their business is excellent staff supporting them all the way, a delicious tasting product, great service and very satisfied customers who promote their business through word of mouth. Having Instagram and an easy-to-use website for online orders makes it straightforward for anyone to place an order.
Jason and Sarah have partnered with local logistics provider 3Point Logistics and a Melbourne based business to make sure all deliveries arrive beautifully packaged in Bellarine Smokehouse livery and are completely refrigerated throughout the entire supply chain logistics.
With Easter and Mother’s Day on the horizon Jason and Sarah expect pre-orders for their gravlax to ramp up as there is a two-week time frame for the ordering and processing of the fish as it requires a 72-hour cure and cold smoke.
They have boxes with local Teddy and The Fox Gin from The Bellarine Distillery, Pinot Noir form Bellarine Estate and Sparkling form Bennett’s on Bellarine and of course there are alcohol free boxes too. Having them delivered right to people’s doors via refrigerated courier is a breeze, order on a Monday for delivery by Friday and if you are local – delivered within 48 hours.
Be sure to check their website for up-todate operating hours, upcoming markets, stockists, and to order online. Should you have any queries, don’t hesitate to shoot them an email, or give them a call, as they are both hands-on it’s more than likely you’ll either speak directly to Jason, the Chief Smoking Officer (CSO) or Sarah, the Chief Everything Else Officer (CEEO).
bellarine smokehouse
UU2230 Portarlington Bellarine VIC 3223
VVSarah: 0434 229 680 VVJason: 0414 019 036 FF @bellarinesmokehouse @bellarine_smokehouse
MMhello@bellarinesmokehouse.com OO bellarinesmokehouse.com Opening Hours: As per website
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AWA R D W I N N I N G S M O K E D F I S H & PÂT É ORDER ONLINE: BELLARINESMOKEHOUSE.COM 2230 PORTARLINGTON RD BELLARINE • SHED DOOR HOURS: M–F 10—3 SAT 11—4 hello@bellarinesmokehouse.com Jason 0414 019 036 Sarah 0434 229 680
CHEF’S SELECTIONS
Smokin’ Smokehouse Box Premium box includes Tasmanian salmon, barramundi, rainbow trout, NZ Öra king salmon range (cold smoked, hot smoked & tuscan seasoned), pâté selection and smoked salt. $149.95 Available at: Bellarine Smokehouse
Bao Buns Crispy chicken bao buns with cucumber, red cabbage and coriander Chef: BJ Available at: Bumble Bee Eatery
Show your support for Victoria’s largest free multicultural festival by purchasing a ‘Friends of the Festa’ membership
• Receive a limited edition Pako Festa cookbook showcasing Geelong’s diverse communities • Learn how to cook some of the most iconic dishes served at Pako throughout the years • Be acknowledged on the Pako Festa website as a friend
Zoo Big Breakfast Istra bacon, eggs with hollandaise, baked tomato, mushrooms, sauteed spinach on sourdough Chef: Marc Rodway Available at: Café Zoo
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• Get the opportunity to add your own historical Pako Festa photo to our online history project Perfect for you or the ultimate gift for a fan of Pako Festa! Find out more and purchase: www.pakofesta.com.au/friends
CAkES & DESSErtS • ASiAN iNSPirED mENU • GF & vEGAN oPtioNS Breakfast & lunch: Mon–Sat: 8am–2pm Dinner: Fri & Sat: 5–8pm
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1/63 Vines Road, Hamlyn Heights | Ph 03 5278 2005
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AN
SITIONING • TO
•T R
quality produce local products quality wholesale flowers & plants friendly staff gluten free range
PLASTIC FREE
11 Ormond Road, East Geelong | Ph 5221 4860 www.eastfruit.com.au
Be sure to visit Greg and the team for a great shopping experience like no other
Trading Hours
Monday - Friday: 7:30am - 6:30pm Saturday: 7:30am - 5:30pm Sunday: 8am - 5:30pm
E & D autumn 2022
A little too much chocolate is just about right If there’s one diary date to make before Easter, it’s a visit to Moorabool Valley Chocolate. For over 17 years, local chocolatier Lynne Meek has been creating and churning out artisanal chocolates from a quaint 1920’s farmhouse in Batesford, west of Geelong. ARTICLE BY: Kate Armstrong & donna wilkins | images: supplied
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Having learned her craft at Melbourne’s prestigious Savour Chocolate & Patisserie School, Lynne first dabbled in making chocolates to help her daughter who ran a chocolate shop. “I’ve always liked doing creative things and didn’t realise just how creative you could be with it,” Lynne says. Her ‘sweet support’ soon exploded into a full-time business. She started making chocolates from the kitchen of her home. The business soon expanded to include Moorabool Valley Chocolate Café, located in the same Batesford premises (more on this later). These days, around 50 chocolate designs – of around 100 – are on display in the café at any one time. As well as creating these mouthwatering bites of heaven, Lynne is also the chief taster, along with her colour artist. For flavours are key here. All the chocolates are made in-house and, where possible, natural products are used for the fillings (except for the colourings, fondant filling and the Turkish delight). And, there’s something for everyone: vegan options, as well as sugar-free and gluten-free choices. Flavours vary from raspberry (‘raspberry blossom’) to vanilla fondant (‘walnut cream’), almond (‘almond cluster’) to ginger (‘ginger truffle’). The most popular flavour? Caramel. 34
The signature chocolate, named the ‘Moorabool Valley chocolate’, is a chunky chocolate caramel nougat. Hint: it resembles a well-known chocolate bar that comprises similar ingredients (think the name of a planet). Scrumptious! But the true standouts, especially at this time of year, are the Easter offerings. So where better to fill the Easter Bunny’s delivery basket than here? Moorabool Valley Chocolate creates stunning Easter-themed animals, from the characterized, cutesy-style bunny to a very realistic and almost life size furry rabbit. And rejoice! If you’re after the chocolate Bilbies, there are burrows of them here. Then there’s the superb array of hand-painted eggs. Each one is designed individually and then painted by a chocolate artist. Colouring chocolate is a complex process. The various hues are first mixed into white chocolate. These are then painted painstakingly one by one into a mould, after which the usual chocolate is applied. The results are fabulous. But the ultimate sweet gift? Lynne’s personalized Easter eggs. She can add a name to any egg or produce plaques to accompany an egg. She even adds chocolate touches that relate to someone’s interests. For something different again, choose from a
menagerie of dogs and kittens, or massive freckle lollypops. The current runaway bestseller is the delightful range of builders’ tools – hammers and saws and the like – comprising milk, dark, white and marbled chocolate. It’s special, if labour intensive stuff. To keep stocks going and to fulfil the custom orders, one to four people work full-time on the chocolate production line (you can watch them through the viewing window). Lynne has whipped up so many chocolates over the years – she’s lost count of how many kilograms of chocolate she’s churned through. “We put it out and get it out! Chocolates fly out the door,” she says. But it’s no easy task. After all, chocolate is not easy to work with. Her secret? “You have to understand your medium, what you’re working with, the idiosyncrasies of the chocolate; it has its own character.” “We use good quality chocolate (60% cacao content); and of course, we’ve taste tested a lot of chocolate to get it right,” says Lynne. But that’s not all. “Tempering the chocolate is the most important thing. Most people overheat it when they melt it and set it in a mould. Then they wonder why they can’t get it out of the mould, or it doesn’t have a nice snap [that good chocolate should have],” says Lynne.
Back to the products. If you’re after something personalized for a special occasion, Moorabool Valley Chocolate has you covered. Why? A retired information technology (IT) teacher, Lynne is a whizz on the computer. This means she knows how to print photos and custom designs onto chocolate that are applied to cake toppers or chocolate shapes. “If you can see it on a computer screen you can print it out on chocolate,” says Lynne. And that’s not all. Custom-made chocolate animals are a winner. Lynne’s stock of moulds includes many popular dog varieties (Lynne’s extraordinary collection of moulds are sought from around the world). Provide a photo of your pet pooch and Lynne will reproduce its markings. In coloured chocolate! Or, perhaps, shoes are more your thing? The chocolate stilettos here would make the famous shoe designer, Manolo Blahnik, jealous. The near-life sized shoe can be painted in any colour and pattern. The choccie-filled sky is the limit. “If someone thinks of something, we’ll have a go at doing it,” says Lynne. These bespoke chocolate creations make a perfect one-of-a-kind melt in your mouth gift for any occasion at any time of the year! 35
Finally, and not to be missed, the café itself is a cosy nook that has a wood fire for winter and a beautiful verandah and al fresco area for warmer temperatures. The café and outdoor areas can also be booked for private functions. The menu features a tasty array of homemade items from quiches and toasted sandwiches, to pies and roulades. All the bread is made on the premises. And of course, chocolate themed desserts rule (don’t miss the chocolate ice-cream shell filled with chocolate ice-cream!). If you’ve already had your chocolate fix, lemonade scones will keep you happy, as many of the regular customers, aged from five to 95 attest. So, with Easter around the corner, let your imaginations flow with your own gift designs (order now!), or choose from the range of Bilbies, bunnies and eggs on offer at Moorabool Valley Chocolate. Or pop in at any time for an iced (or hot) chocolate, a wholesome snack, and some beautiful - and delectable - off-the-shelf chocolates. Then, if you need an excuse to return, what better reason could there be than to choose a delicious treat to gift that very special lady in your life on Mother’s Day, Sunday 8 May 2022? 36
Moorabool Valley Chocolate
UU320 Ballarat Road
Batesford VIC 3213
VV(03) 5276 1422 FF @mooraboolvalleychocolate @mooraboolvalleychocolate
MMinfo@mooraboolvalleychocolate. com.au
OO.mooraboolvalleychocolate.com.au Opening Hours: Tue-Sat: 10.30am –5pm
“The perfect gift the whole family will love”
moorabool valley
chocolate
light lunches | devonshire teas | homemade cakes & slices hot chocolate | gluten-free & vegan* *according to availability
‘BEllErivE’ 320 BAllArAt roAD, BAtESForD viC 3213 (1 ST ENTRANCE ON LEFT AFTER FREEwAY) SUN-MON: CLOSED | TUES-SAT: 10.30AM-5PM
www.mooraboolvalleychocolate.com.au | p: 5276 1422
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CHEF’S SELECTIONS
Crumbed Popcorn Chicken in a Thai-style marinade of sour cream, sriracha and chilli, served with Korean barbecue sauce Chef: Roy Available at: Fishermen’s Pier
Margherita Pizza
Chef: Pat Lamanna Available at: GZ Café
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Gourmet Bistecca Tender eye fillet, caramelized onion, roast capsicum, eggplant, zucchini, provolone cheese & mixed greens served with a side of chips Available at: Gusto
OAD DOWNL TO OUR APP R E D OR
low
Scan QR be
8 6 YA R R A S T R E E T OPEN 5 DAYS 5PM—9PM CLOSED TUE–WED
GEELONG
ORDER ONLINE TAKEAWAY & DELIVERY PIZZERIAADAMO.COM.AU
Tamarind Beef & Cucumber Salad Goi Bo Thau Me Dua Leo Marinated eye fillet, tossed with cucumber, bean shoots, fresh herbs, roasted peanuts & nuoc cham dressing Chef: Hong Lee Available at: Hanoi Kitchen
5222 8390
f
USE OUR APP SCAN HERE TO DOWNLOAD
Pappardelle Duck Ragu Slow cooked duck pappardelle Chef: Julian Barbagallo Available at: i Ragazzi
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CHEF’S SELECTIONS
Handmade Fine Chocolates Fresh Seafood 100% sustainable catches. Fresh fish daily, mussels, oysters, crabs Available at: Jenkins & Son Fresh Seafood
Western Plains Pork with cabbage, chilli and seared scallops Chef: Will Swinton Available at: Napona
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Delicious gifts for giving over Easter or special occasions
Available at: Moorabool Valley Chocolate
AuthENtIC JAMAICAN tErrACE rEStAurANt
rooFtop tErraCE | FUnCtIonS | partIES | CorporatE EVEntS | MEEtIngS
open thu, fri, sat 12pm—11pm sun 12pm—9.30pm 6/112 pakIngton St, gEElong WESt | 03 4226 3735 tAStEJAmAiCA.Com.AU
CHEF’S SELECTIONS
Malaysian Chicken Curry Waygu Eye Fillet Available at: Noble Foods
Available at: Parkers Steakhouse, Geelong
Classic British Roast Every Sunday Lunch & Dinner Traditional Sunday roast served with all the sides fit for a Queen including roast potato and Yorkshire pudding $22
• Small serve available for children and seniors $15 • Vegan plant-based roast available • Please note Sunday Roast is the only available menu on Sundays in the bistro
Maple & Vanilla Roasted Peaches with Moscato and peach sago Pair with 2021 Swan Bay Prosecco
Available at: Portarlington Golf Club
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Available at: Scotchmans Hill
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takeaway, catering functions
• all day breakfast • coffee & cake • courtyard • catering • cooking classes open mon – fri: 8am – 3pm sat: 8.30am – 1pm
1 martin st, east geelong ph: 5229 6131 43
The Sprout About
Noble Foods
The Sprout about Café has to be East Geelong’s go-to eatery. Christina La Fornara has put her heart and soul into the food sprouting from her kitchen. The experienced cook not only serves food, but she is offering cooking workshops, catering, and cakes made to order. Chris delights in experimenting with creating new and exciting raw slices to tempt those diet-goers so that you can be both naughty but healthy. Her Italian heritage influences her cooking style, as her hearty meals are sure to bring a bit of nostalgia to your experience. The café supports international coffee roasters, Julius Meinl, whose rich chocolate undertones are enhanced when perfectly paired with Chris’ family recipe of Italian canoli filled with chocolate and lemon custard. The menu includes a range of all-day breakfast and lunch options that offers gluten free, vegan and vegetarian options as well as take home meals if you are ever in need of a quick dinner selection. The ambiance of this quaint little café is sure to allow you to relax and sit down with a good book while enjoying a Julius Meinl coffee. The friendly staff offer service with a smile, operating Monday to Friday from 8am, Saturday from 8.30am.
Noble Foods has years of experience specializing in corporate & school meetings luncheons and dinners, funeral services, open days, private functions and birthday parties.
Baking Bliss
Mexican Graffiti
Starting out as a home-based business, Baking Bliss has grown to include their first shop front in Geelong.
Mexican Graffiti is so much more than just a restaurant, it's an opportunity to try Mexican food at an entry level in a fun, casual setting. Relax in a friendly family atmosphere inside or enjoy the casual ambience of the new alfresco area out front. Open for takeaway or dine in 6 days a week, from Tuesday–Sunday (closed Mondays). The menu includes Californian-style choices and the full range of classic Mexican flavours including gluten-free, vegan and vegetarian options. Frozen Margaritas and Daiquiris are a popular choice with diners, as is the large range of local and imported beers that pair perfectly with Mexican flavours, as well as a well-established range of wines. Mexican Graffiti is located at 43 Yarra Street, Geelong. Gift vouchers are available for your foodie friends.
Creating custom made cakes for weddings, birthdays, anniversaries and other occasions, they aim to make your special day especially memorable with a beautiful cake. Their delicious cakes and great customer service keep bringing their loyal clientelle back for all of their celebrations. Jacquie and Trish have undergone years of training by Australian and International Teachers to enhance their knowledge. And now they want to share their love of cakes, cupcakes and cookies with you all. Their shop has an extensive range of cake and cookie decorating supplies and will be introducing cake decorating courses and workshops, for all ages and skill levels.
UU 101 Ryrie Street, Geelong VV 5221 0503 MMinfo@bakingbliss.com.au OO bakingbliss.com.au 44
State Health guidelines permitting for dining and catering, if in doubt, just phone us. In the meantime, we are always open for take away coffee, desserts, lunch and a large range fresh or frozen nutritious meals available for pickup or delivery every Friday, ranging from roast packs to curries and everything in between. We have your parents covered as well with our special Seniors Meals offer that is freshly cooked weekly. Don't forget the shop is always stocked with lasagnes, pies, quiches fresh and frozen and a dedicated gluten-free range of products, just like supermarkets, you are permitted to come and get take away, and when not in lock-down, dine in. Oh and don't forget to start you Saturdays off with Ket Baker and La Madre breads baked fresh that morning. For catering enquiries, call into the shop, grab a catering brochure (or download from noblefoods.com.au).
Take-away orders can be made on 5223 1093. Now’s also a good time to start thinking about your birthday celebrations, Christmas break-ups or any other function that you have in mind. Book now on (03) 5222 2036.
Café Zoo@ Drysdale Located a stone’s throw from the Geelong CBD, and nestled amongst some of the Bellarine Peninsula’s finest Wineries, Café Zoo at Drysdale is an ideal venue to hold your next function or event. With beautiful gardens, a character building and committed friendly staff, we will make sure your event is a memorable one. We have a mix of indoor and outdoor areas that can accommodate a variety of different functions and events, such as our private Gallery which seats 8-10, a rear Function Room with French doors to an adjoining private courtyard, our popular Yak Shak which seats 6-8 as well as the undercover marquee and lawn areas. We can cater for anything from a stand up gathering with drinks and finger food for 100+ guests to a small intimate celebration. We believe great events require great food which is why we only use the best produce sourced locally wherever possible together with a selection of excellent wines. Our range of packages and menus have been designed to suit your event, or we can tailor something just for you. To start planning for you next event, please contact one of our friendly staff on 03 5251 5333
Portarlington Golf Club Take your event to the next level. With large private indoor spaces and our spectacular Terrace overlooking the pristine golf course, we have the perfect location for your next function. From sit-down meals to canapés or share tables to cocktails, our functions team is extremely flexible and knows exactly how to make your party memorable. Whether you’re planning a quiet family get-together or a massive wedding, we can do it all. We have set menus that feature a tasty mix of modern and traditional cuisine – the flavours you’d expect from our beautiful neck of the woods, but with influences from around the world. But we are more than happy to tailor make something specifically for you. And of course, we pride ourselves in sourcing local and sustainable produce. Call Ash on (03) 5259 2492 to get your party started!
UU 130 Hood Road, Portarlington VV (03) 5259 2492 OO www.portarlingtongolf.com.au
GZ Café With a quirky and industrial feel and located in the heart of Drysdale, GZ offers something different for your next celebration. Whether that may be a canapé style function with a grazing table or a sit-down event, we are happy to tailor a menu just for you. We cater for vegans and vegetarians, serving up modern Australian food influenced by Italian and Mediterranean cuisines. There is no venue hire fee, our packages are affordable and there is plenty of room for live music. Just sit back, relax, and let us handle it for you. For further information, please email groundzer0drysdale@gmail.com.
UU 1/34 Murradoc Rd, Drysdale VV 5251 5100 MMgroundzer0drysdale@gmail.com FF @GZcafedrysdale
9 GrAmS 9 Grams cafe/restaurant is now in four great locations: Newtown, Geelong, Mt Duneed and Torquay. We stock Brunetti cakes and two kinds of coffee beans; Pulse blend, that is served best with milk, and Single Origin coffee from Ethiopia, that is used for short blacks. We have great all day breakfast & lunch menus and are open 7 days a week from 7am to 4pm.
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5222 2715 Newtown 5221 7301 Geelong 5249 5577 Mt Duneed 5249 5577 Torquay
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BAkiNG BliSS Baking Bliss started as a home-based custom cake making business for Jacquie and Trish. Drawing on their extensive training and experience they create amazing cakes for all special occasions including weddings, birthdays and anniversaries. Now operating from a shopfront in Geelong, they stock an extensive range of cake and cookie decorating supplies and will be introducing cake decorating courses and workshops, for all ages and skill levels.
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101 Ryrie St, Geelong 5221 0503
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Celebration cakes Cupcakes Cookies Macarons Cake & cookie decorating supplies ∙ Courses & Workshops
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101 Ryrie St Geelong • 5221 0503 • bakingbliss.com.au
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Making magical memories is back on the menu at Café Zoo article by: Amanda Sherring & Donna Wilkins | images: Mark wilkins & supplied
As one of Drysdale’s original households built in the 1800s, the Café Zoo building has played a key role in making hundreds, if not thousands, of memories. 48
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Owners Julie-Anne and Marc
With the much welcomed and long-awaited recent removal of COVID density limits at hospitality venues, Café Zoo owners Marc Rodway and Julie-Anne Nott are once again looking forward to their establishment taking a major part in generating many more memories.
Over the years the team have helped locals celebrate everything from sweet 16th birthday parties through to Wedding Anniversaries. Each function is shaped closely with customers, making sure every element is considered in keeping you and your guests happy.
More than two years ago now, Café Zoo helped create fond memories for 120 guests as the café played host to an engagement party turned surprise wedding. This event also remains a warm and lasting memory for owners Marc and Julie-Anne.
Varying room sizes give further flexibility, with options for intimate gatherings and morning teas through to whole venue functions utilising the landscaped garden outdoors. In total there are nine different spaces to choose from, with options both indoor and outdoor.
Dressed up with festoon and fairy lights, the venue was radiant as attendees drank and ate their way through the evening – unbeknownst to what was ahead.
“A lot of people don’t know that, they’ll come and just think it’s the marquee and the front section,” Julie-Anne says.
“The venue is just beautiful at night-time,” Marc says. A secret aisle and reception area were carefully decorated and hidden from guests in the garden out the back. When the right moment came, owners Marc and Julie-Anne revealed the adorned wedding area and directed the stunned guests to take their seats. “Only the bridal party knew, and it was just magic,” Julie-Anne says. “That’s probably been one of our favourite functions for sure.” “For us to be a part of their special day is just wonderful,” she adds. It’s a magical moment to be a part of, and just one of the many memories Marc and Julie-Anne have helped create since taking over the business approximately six years ago. 50
“They’ve got no idea how big it is,” Marc adds smiling. A great event is nothing without quality canapes to keep guests feeling full and content. Everything from small seafood bites through to sliders and sausage rolls can be requested for your next event with options for both set and customisable finger food menus. “One, it looks great and, two, it tastes fantastic and it’s filling. One of the great pieces of feedback we’ve had from customers is, ‘We can’t believe the price and the value for money with the quality’,” Marc says of the catering options. Having worked in the hospitality industry for approximately 30 years, Marc is passionate about food. In those years he’s learnt not to overcomplicate things, as he says, at Café Zoo they make “simple food done well, with quality ingredients.”
CAFÉ
INDOOR & OUTDOOR AREAS
PRIVATE CATERING FUNCTION ROOMS VEGAN OPTIONS AVAILABLE FULLY LICENSED BEER GARDEN & OUTSIDE BAR PET FRIENDLY
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23 High St. Drysdale, Ph: 5251 5333
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www.cafezoo.com.au | open 7 days from 7.30am
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This ethos applies to both their functions and work as a café seven days a week. Produce is sourced free-range, organic and locally where possible and includes their bacon, bread and eggs. Marc comments specifically on the difference that quality free-range eggs make. A free-range egg instantly elevates the flavours with each dish and is a noticeable difference from businesses that use caged eggs. Popular dishes utilising the free-range eggs include the cleverly named Mr Benedict and Mrs Benedict – each one a twist on the breakfast favourite. The Mr is topped with hash browns, bacon, fresh avocado, feta cheese and homemade chilli jam. The Mrs has everything the Mr has, but with a generous serving of Atlantic salmon. While these two dishes are popular on the breakfast menu, Marc and Julie-Anne struggle to identify just one dish that stands out as the most popular item ordered – there are simply too many. 52
Items like the roast lamb Zoovlaki, steak sandwich and vegetarian big breakfast are all commonly requested. Customers are really spoilt for choice, with an extensive breakfast and lunch menu with over 50 dishes to choose from. Part of the wide-ranging menu comes from the team’s belief in keeping dishes interesting, varied and creative. There truly is something to suit everyone who walks through their door. With assurances in organic and free-range pork and egg, Marc also adds that there is very little that is pre-prepared and left sitting around in the kitchen. “It’s all fresh and it’s all cooked to order,” he says. The café caters to most dietary requirements, with a range of vegetarian, vegan and gluten-free options. There’s even plenty to choose from for the little ones. As a proud family-owned business, Marc and Julie-Anne work across all areas of the café. With the kitchen being a particular favourite for Marc.
“My time out to switch my mind off from things is to go in the kitchen and cook,” Marc says. The duo is also passionate about having the right coffee. When they took over the business approximately six years ago, they decided to change to a blend they knew and loved. The café uses Lavazza Blend 1 coffee, which is the only blend roasted in Melbourne – all others are roasted in Italy. “It pretty much comes straight off the production line to us, and I grind it to serve too,” Marc says. If coffee isn’t your style, the venue has a liquor license during the day as well as a range of teas, milk shakes, spiders and a fridge full of options to quench your thirst. Add in the friendly service and Café Zoo truly is making great food memories every single day. With that in mind, be sure to consider a reservation at Café Zoo when deciding how best to celebrate that very special lady in your life on Mother’s Day, Sunday 8 May 2022.
By keeping things simple while ensuring quality with each step of the process, Marc and JulieAnne have managed to create a welcoming, pet friendly and relaxed atmosphere right on the main street in the good-natured neighbourhood of Drysdale.
Café Zoo
UU23 High Street
Drysdale VIC 3222
VV(03) 5251 5333 FF @CafeZooDrysdale @cafezoodrysdale
MMenquiry@cafezoo.com.a OOWebsite: www.cafezoo.com.au Opening Hours: 7 days - 7.30am-3pm Licensed to midnight for functions 53
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chef selections
Jerk Platter
Chicken Parmigiana
Jerk chicken and Jerk pork, BBQ wings, casava chips, fried plantain, olive bread, coleslaw and dipping sauces.
Tender chicken breast in crunchy golden crumb, smoked ham, Napoli sauce, melted cheese served with chips and salad
Come in and Taste the Difference Available at: Taste Jamaica
Chef: Phil Bitton Available at: The Little Mussel Café
BANkS roAD Established by Will and Avanelle Derham in 2002, planting first Pinot and Chardonnay then expanding to Pinot Gris, Sauvignon Blanc and Shiraz. Minimalist intervention from the low yielding vineyard encourages high natural acidity and sugar levels, resulting in well-structured, elegant wines, made on-site in the winery. The cellar door and restaurant offers a wonderful grazing menu featuring locally inspired shared plates and seasonal dishes in a relaxed setting. Cellar door open Wed-Sun 11am–4pm, restaurant WedSun 12pm–4pm, dinner Sat from 6pm. Bookings essential.
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600 Banks Road Marcus Hill 3222 0455 594 391
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BArWoN HEADS BrEWiNG Co Barwon Heads Brewing Co is the heart of a local Barwon Heads family. We have spent time creating passion, perfection and heart by putting in long hours sourcing quality ingredients to bring you quality beer brewed for Barwon Heads. Offering pale ale, mid strenth and draught initially, with plans to expand the range in the future.
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Barwon Heads Brewery 29-31 Sinclair Street Ocean Grove Also available at BeachHouse and Style Bar, HItchcock Avenue, Barwon Heads barwonheads brewing.com.au
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BEACHHoUSE BArWoN HEADS BeachHouse Barwon Heads is to be found in the town’s old fire station. This beautifully renovated venue is a fusion of café and restaurant styles. A relaxed café environment during the day, serving brilliant coffee, then makes way for magnificent modern Australian cuisine and a thoroughly enjoyable dining experience in the evening hours. Open seven days.
BEllAriNE SmokEHoUSE Winners of Silver and Bronze 2019 Australian Food Awards. It’s simple. Pure taste. Our premium products are cured and hot smoked. We also sell cold smoked NZ Ōra King Salmon. Other products include NT Barramundi, Tasmanian Salmon, Goulburn River Rainbow Trout, Port Lincoln King Fish, Victorian Western District Eel and Geelong Salt Flakes. We are passionate about what we do and believe in sustainably farmed and sustainable wild caught products.
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48 Hitchcock Ave, Barwon Heads
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2230 Portarlington Rd Bellarine VIC
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5254 3376
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0434 229 680
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NEW Breakfast & Lunch Menu • Fully Licensed • Functions & Catering Mon–Fri: 6.30am–2.30pm Sat 8am–12pm Sun: Closed 1/34 Murradoc Road, Drysdale | Phone 03 5251 5100
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BUmBlE BEE EATERY Located in Hamlyn Heights, Bumble Bee Eatery offers a great variety of delicious meals, coffee and incredible cakes and desserts. Get in quick on Friday and Saturday nights when Asian fusion street style food is on the menu and snapped up quickly by hungry regulars. Family friendly environment. Catering and cooking classes are also offered, including cookie decorating. Open for breakfast & lunch: Mon-Sat: 8am-2pm Dinner: Fri-Sat: 5-8pm
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1/63 Vines Road, Hamlyn Heights
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03 5278 2005
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FiSHErmEN’S PiEr Purveyors of fresh local seafood in Geelong since 1971. Fishermen’s Pier is the region’s premier fine dining waterfront restaurant and is a must visit when driving through. Enjoy superb seafood in an exceptional atmosphere. We offer express lunches Monday to Friday for those quick business meetings or midweek catch ups with friends. We are committed to providing you with exceptional service and a memorial dining experience.
CAFé Zoo Café Zoo is a great family café with a welcoming and friendly atmosphere. Bring the kids, your friends and even your dogs. Everyone is welcome! The café is fully licensed offering excellent wines and boutique beers, and an extensive menu, indoor or outdoor dining, free wifi, private areas for meetings or functions, a baby change table, room for prams plus plenty of local artwork on display.
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EASt FrUit mArkEt Proprietor Greg Holt is passionate about fresh healthy produce and old fashioned customer service. Greg’s East Fruit Market is a one-stop gourmet grocery, encompassing everything from fruit and vegetables to flowers and a large selection of gluten-free products, sourced locally wherever possible. Opening hours: Mon to Fri: 7.30am–6.30pm Saturday: 7.30am–5.30pm Sunday: 8.00am–5.30pm
FiNE AromAS CAFE Bringing a taste of Italian coffee culture to the main street of Portarlington with our popular Antico blend, this family owned and run business offers an all day breakfast menu and selected family friendly lunches. Fully licensed and air conditioned, you can sit back and enjoy the relaxed ambience indoors and outdoors with our slightly quirky style and layout and beautiful gardens. Come and join us 7 days a week between 7.30am and 3pm.
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11 Ormond Road East Geelong
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84 Newcombe Street, Portarlington
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5221 4860
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0438 805 176
23 High St, Drysdale 5251 5333
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GZ CAFé GZ is a fully licensed café located in the heart of Drysdale, bringing you good times and great food and coffee. We believe GZ is an extension of our family where everyone can come together face to face again. Our menu caters for vegans and vegetarians, serving up modern Australian food influenced by Italian and Mediterranean cuisines. We are open 6 days a week from 6.30am-2.30pm Monday to Friday and 8am-12pm Saturdays.
GUSto Offering breakfast, lunch and dinner. Our focus is on perfect pasta and pizza but we do like to change it up a little, to give our customers variety. Our pizza oven is imported from Italy and creates the traditional wood-fired pizzas with few but quality ingredients that we are known for. With fresh and flavoursome combinations, Gusto is traditional with a modern twist. Check our website for opening times www.gustohighton.com.au
HANoi kitCHEN With an enviable reputation as Geelong’s premier Vietnamese Restaurant, Hanoi Kitchen have been serving traditional Vietnamese cuisine in Barwon Heads for the past 5 years. Now a destination for foodies from the region and afar, Hanoi Kitchen draws diners regularly from Melbourne to enjoy their flavoursome dishes. Owners Hong and Nick Lee have 20 years of international hospitality experience running 5 and 6 star properties, which shows in the quality of the service they deliver.
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Bay end of Yarra St, Waterfront, Geelong.
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34 Murradoc Rd, Drysdale
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7/65-71 Barrabool Rd Highton
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37 Hitchcock Ave, Barwon Heads
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5222 4100
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5251 5100
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03 5244 5711
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4202 0525
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FRESH FISH DAILY OYSTERS • MUSSELS • CRABS
100% SUSTAINABLE CATCHES
42 GEELONG RD, PORTARLINGTON | P: 5259 2889 JENKINSANDSON.COM.AU
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Celebrate Pako Festa’s 40th year by joining the Friends of the Festa community article by: MACKENZIE PENNYCOOK | images: Mark wilkins & supplied
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Pako Festa has been unequivocally uniting Geelong for 40 years, the beloved festa helps to encourage the celebration of the variety of people from different cultures that call Geelong home. From the traditional dress, to dance and music, the arts and language, and of course the food, Pako Festa continues to bring people from all walks of life together in Geelong.
Having just celebrated its 40th anniversary in February, the festival has come a long way since its humble beginnings in 1983. The first Pako Festa attracted 12,000 people, with that number exceeding 100,000 attendees in more recent times, all relishing the celebration of diversity. Even with the exponential growth Pako Festa has encountered, many things have remained the same throughout the last 40 years. Pako Festa is community focused, and community led, aiming to help celebrate and highlight the diversity and uniqueness of the many cultural groups and communities within Geelong and across the state. As the official largest free to attend multi-arts and cultural festival in Victoria, Pako Festa has a lot to celebrate in its 40th year. As part of the celebration, the organisers are providing Pako Festa’s loyal fans with an opportunity to purchase a membership for ‘Friends of the Festa’ which includes a brand-new, limited-edition cookbook. The cookbook that accompanies the ‘Friends of the Festa’ membership is a beautifully designed hardcover book, showcasing several of Geelong’s culturally diverse communities. The cookbook features 41 recipes from 23 distinct and diverse communities within the Geelong region. The aim of the book is to provide everyone, from cooking rookies to budding chefs, the opportunity to learn and create some of the iconic dishes that Pako Festa has highlighted throughout its 40 years. Purchase your membership online today and your recipe book will be available for collection from the Diversitat Northern Community Hub, 25-41 Arunga Avenue, Norlane VIC 3214, or it can be shipped anywhere in Victoria for a small postage fee. In addition to the one-of-a-kind recipe book, individuals who join ‘Friends of the Festa’ will also receive a number of other membership perks. These include a certificate acknowledging their ongoing contribution to supporting Pako Festa, a subscription to the monthly Diversitat newsletter and the opportunity to add images and memories of their own to the Pako Festa 40 Years Young interactive online history timeline project. 61
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The online historical photo initiative is the most recent brainchild of the Pako Festa team, aiming to provide viewers a peek into the past Pako Festa celebrations through image snapshots and accompanying descriptive text. This online project, which has been close to a year in the making, compiles images from Pako Festa throughout previous years and adds them to a virtual timeline that transports viewers straight back to 1983. If you have been a fan of Pako Festa for a while, or if you’re a new face to the celebration, the ‘Friends of the Festa’ membership allows you to submit your own photos from any corresponding year between 1983 to present day. The virtual timeline creates a time capsule of sorts, allowing Pako Festa attendees and participants alike the opportunity to look back on previous years with great fondness and nostalgia. If a new cookbook, a greater sense of community involvement or the opportunity to contribute to a long-term online project sounds like something that would interest yourself, your family members, or your friends, head to the Pako Festa website to secure your membership. Membership purchases cost $59 and are the ultimate gift to treat yourself or the Pako Festa fanatic in your life. While the cookbook would also make a very special Mother’s Day gift, numbers are strictly limited so be sure to secure your membership while stocks last in order to uncover the full ‘Friends of the Festa’ experience. Continuing the celebration of the first 40 years, don’t forgo the rare opportunity to experience the Elements of Culture Photographic Project currently on display at Market Square Geelong until March 18. 62
Three years in the making, this unique exhibition pays tribute to the important contribution the local diverse communities have made to the success of Pako Festa over its 40-year history. Chrissie Francis, a local photographer, has not only captured images that reflect the elements of culture throughout Geelong’s rich and diverse community, but most importantly, a level of pride reflected in each portrait. For those unable to experience the display at Market Square, the complete gallery of these captivating images is available for viewing online via the Pako Festa website. Keep up to date with all things Pako Festa and purchase your membership today at www.pakofesta.com.au. Become a part of the Pako Festa family and ensure that this community driven, cultural celebration carries on for another 40 years.
Pako Festa / Friends of the Festa
VV(03) 5221 6044 FF @pakofestageelong @pakofesta
MMpakofesta@diversitat.org.au OOpakofesta.com.au
Show your support for Victoria’s largest free multicultural festival by purchasing a ‘Friends of the Festa’ membership
• Receive a limited edition Pako Festa cookbook showcasing Geelong’s diverse communities • Learn how to cook some of the most iconic dishes served at Pako throughout the years • Be acknowledged on the Pako Festa website as a friend • Get the opportunity to add your own historical Pako Festa photo to our online history project Perfect for you or the ultimate gift for a fan of Pako Festa! Find out more and purchase: www.pakofesta.com.au/friends
Wine Geelong Update
With President, Robin Brockett article by: donna Wilkins | images: supplied
Following another challenging year as a result of the Coronavirus pandemic, Geelong wineries and those from surrounding regions which offer cellar door and dining experiences, are now looking forward to a season of renewed hope that better and brighter times are ahead for the wine and hospitality industry, with the much welcomed and long-awaited recent removal of COVID-19 density limits at hospitality venues.
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In addition, autumn is an exciting time of the year for the Geelong wine industry with vintage now underway in the region. “With a cooler summer and a slow ripening season, quality will be exceptional. A great time to be making wine,” Wine Geelong president Robin Brockett says. Harvest will occur throughout the region over March and April. These are the months dedicated to this step of the wine-making process. All the diligent efforts of the previous 12 months coming to fruition. By the end of April all grapes should be securely stored away in the winery and well on the way to producing another excellent vintage As grapes are harvested, they are promptly crushed and pressed, before advancing to the final steps of making wine – the last of which, is obviously bottling.
Robin Brockett, Wine Geelong President
Come May, wine lovers will once again be able to celebrate the popular Wine Geelong event, Toast to the Coast, which was unfortunately postponed again due to another COVID outbreak. This event is Geelong’s ultimate one day wine festival. “This will now proceed on Sunday May 15th. This will be on the Geelong Waterfront with 20 of the region’s best wineries showcasing their wines,” Robin says. Toast to the Coast conveniently showcases the very best cool climate wines from across the region at one iconic Geelong venue, The Pier. Enjoy complimentary tastings from the region’s finest producers with your favourites available for purchase by the glass or bottle. A Pinot Affair, another much-loved Wine Geelong event, will take place the following weekend, Saturday 21 and Sunday 22 May after a three-year hiatus due to Coronavirus. Participating wineries will once again have the opportunity to showcase the Geelong region’s award-winning world-class cool climate Pinot Noir. On offer will be a variety of experiences including Pinot Noir masterclasses, wine lunches, music and food, as well as the chance 65
to taste the amazing Pinot Noir produced in the region. Refer to your favourite wineries to confirm what their weekend program is offering. Looking further afield, the first weekend of July will see the annual Shiraz weekend return to the wineries. “This is the eighth year it has been held and keeps building into one of the highlights of the year. With some of the best cool climate Shiraz's made in Australia in the region, it's a great reason to visit the wineries with plenty of entertainment and Shiraz themed wine tastings, masterclasses and food for all to enjoy,” Robin says. “The next few months will be a very busy time for Wine Geelong and will give everyone a great opportunity to sample the world-class wines the region has to offer.” There is most definitely something for everyone across all these events. In the meantime, if you haven’t already visited Geelong Cellar Door – a favoured haunt for wine lovers in the region, be sure to do so at a time in the not-too-distant future. Hanging proudly on a wall within this charming ‘old world’ wine bar and store, is a Wine Geelong honour board, handcrafted from the valuable ornamental timber known as walnut. 66
The board features amazing craftmanship by Olivia O’Connor, serving as an appropriate salute to the local brilliance in the wine industry and all that’s been accomplished to date. It celebrates the wine making history of the region and the trailblazers who cleared the way for present-day producers. This beautifully carved walnut display also acknowledges the outstanding achievements of winemakers throughout the past 20 years. It’s without doubt, the winemaking future for the Geelong region is indeed extremely bright. Wine Geelong
UUPO Box 7230
Geelong West VIC 3218
VV OOwww.winegeelong.com.au FF @winegeelong II@winegeelong MMinfo@winegeelong.com.au 0417 476 698
Award winning premium cool maritime climate wines from the heart of the Bellarine Peninsula.
CEllAr Door • tAStiNGS • BiStro • FUNCtioNS • WiNEry toUrS
oPEN 7 Days a week 11.30am—4.00pm Bistro closed Tuesdays Bookings essential. Book online www.scotchmans.com.au 190 SCotCHmANS roAD DrySDAlE PH. 03 5251 4431
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i rAGAZZi A small intimate restaurant focusing on the simple flavors of Italian/Sicilian cooking. Located on the Newtown end of Pakington street, Chef Julian Barbagallo prides himself on fresh pasta, thin crispy pizza and house made Italian classic desserts best paired with imported Italian/Sicilian beer and wines. Open Wed–Thu: 5pm–10pm Fri, Sat, Sun: 12noon–10pm Take away available via our website www.iragazzi.com.au
JENkiNS & SoN FrESH SEAFooD Peter & Donna Jenkins are legends in the seafood industry and his son now represents the fifth generation fisherman in this family business. A lifelong resident of Portarlington Peter says the quantity and health of seafood in Corio Bay is now extremely good and Jenkins and Sons also sources from local fishermen. All seafood sold at the premises can be purchased whole or filleted. Jenkins have a large variety of fresh fish, mussels, calamari and also fresh bait for all anglers. Now also supplying smoked seafood.
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361B Pakington Street Newtown
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0452 609 361
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42 Geelong Rd, Portarlington 5259 2889
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mEXiCAN GrAFFiti Mexican Graffiti is the most fun restaurant south of the border! Open 6 days a week from Tuesday–Sunday, closed Mondays. Dine in, enjoy our great new alfresco area out front or take away. Air-conditioned and heated for your comfort. Our menu offers a large range of dishes to choose from, including gluten-free, vegan and vegetarian options. Sit back and enjoy one of our delicious margaritas or Coronas. Our staff look forward to welcoming you and making this a most enjoyable dining experience.
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5222 2036
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CONCERTS • THEATRE • STORY • MASTER CLASSES DANCE • SINGING • PIPES & DRUMS SESSIONS • ‘TRAD TALKS’ WORKSHOPS • CHOIRS • ARTS MARKETS BUSKING • SESSIONS • PROCESSIONS & GATHERINGS
Four days, across 14 venues, featuring 200+ artists, with over 100 performances, master classes & Workshops… and so much more! Nestled into the cosy seaside town of Portarlington on the beautiful Bellarine Peninsula, Australia.
FIND US ON: Facebook • Twitter • Instagram
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Town Centre, Portarlington
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NAPoNA At Napona, it’s all about creating a positive, lasting impression. Expect to find fine food featuring both Asian & Mediterranean influences in a relaxed & friendly dining atmosphere. From the breakfast menu to the full degustation menu & everywhere in between, Napona is known for high quality dining & contemporary style. Also offering pizzas for takeaway, pickup and delivery. Open Tues 5.30pm—10pm, Wed to Sun 9am—3pm, 5.30pm—10pm
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24 Hodgson St, Ocean Grove
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5256 3153
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NoBlE FooDS Large selection of takehome meals both fresh and frozen plus the usual faves such as quiches & lasagnas, risotto cakes, and many more. A vast selection of gluten-free is also available. Ask about our special Seniors Meals offer. Drop into the shop, grab a coffee and indulge in a piece of cake from our large selection and see what’s on offer this week, or if you don’t want to miss out, go online to order by the close of Monday night for Friday delivery.
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“Bellerive”, 320 Ballarat Rd, Batesford
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03 5276 1422
43 Yarra St, Geelong.
7–10 June 2019
NAtioNAl CEltiC Folk FEStivAl A Unique Folk Festival... This That annual festival Must winter Be Experienced! is regarded as Australia’s premier Celtic Folk Festival andwww.nationalcelticfestival.com attracts over 16,000 people to the region over the long weekend event each June. The Festival program offers a broad and diverse range of arts experiences that capture the Celtic culture in its many interpretations within the Australian setting. The festival showcases a variety of talented artists and also offers a large range of markets with food and beverage outlets for all to enjoy including Celtic fare. Find out more: www. nationalcelticfestival.com
moorABool vAllEy CHoColAtE If you are after something a little different visit Moorabool Valley Chocolate chocolaterie and tea rooms where the chocolates are carefully hand-made in a modern chocolate kitchen attached to a 90-year-old farmhouse. There’s great coffee, hot chocolate and cold drinks, cakes and slices and, of course, wonderful chocolates. The owners are always experimenting with new flavours and combinations to add to the product range and while you’re there, have a look at the village made almost entirely from chocolate!
35 Ash Rd, Leopold 5250 6445
Read more: pages 44 & 45
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PArkErS StEAkHoUSE Parkers Steakhouse uses only the finest range of produce, ensuring your dining experience is both unique & delicious. The steaks on offer at Parkers Steakhouse represent the very best in grass-fed Australian beef, so whether you fancy fillet, rump, T-bone or porterhouse then you’ll be in luck when you pay a visit to their Geelong location. Their dedication to quality, service & the delivery of the ultimate Steakhouse experience, certainly sets them a breed apart.
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2 Shorts Pl, Geelong 5221 8485
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article by: Kate Armstrong & Donna Wilkins | images: mark wilkins & supplied
Relax and Wine Down at Banks Road Winery
A giant toothbrush, a massive leaf, and a ‘he-man’ holding up a log are not the first things you’d associate with a winery. Except, that is, if you’re visiting Banks Road Winery. Here, giant sculptures dot the grassy landscape, giving young ones a chance to run amok while guardians enjoy some grown-up fun by indulging in good food and fine wine.
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Enter the estate, meander past six hectares of vines and a winery complex and up a small rise. At its peak, sits the very enticing Banks Road cellar door and café: a glass cube, trimmed in funky black and red. The gorgeous vista encompasses the vineyard and open grassland, that’s dotted with the giant quirky artworks. And it gets better: Youngsters are welcome to explore among them, giving time and space to the grownups. For 20 years, Will Derham, and his wife Avanelle, have operated this boutique winery, located at the junction of Banks Road and the Bellarine Highway in Marcus Hill on the beautiful Bellarine Peninsula. This family-friendly and pooch-welcoming estate is just a short 20-minute drive from Geelong and offers scenic views of Swan Bay beyond the vines and sculptures. Will’s philosophy is simple: “Healthy soil means healthy vine equals great tasting fruits.” Thanks to Will’s natural farming practices, Banks Road Winery’s soils are landing A+ scores. 70
So, too, are his well-structured, elegant wines. The winery produces popular wine varieties including pinot noir, shiraz, rosé, chardonnay, pinot gris and sauvignon blanc. Of these, the pinot noir (70% of their production) is their standout wine. His Banks Road 2017 Will’s Selection Pinot Noir and Soho Road 2017 Barrique Eight Pinot Noir scored a whopping 97/100 from James Halliday. This is not altogether surprising. Agriculture is in Will’s DNA. As a child, he spent much time on his grandmother’s farm in Hamilton where he admired her gardening and farming skills. “Gran was always out beavering away with plants. She instilled in me a knowledge, appreciation and affection for plants and animals,” he says. After school (where physics and mathematics were his strong points) he completed a business degree and worked in real estate. Eventually, on coming to a crossroads in his career, he decided to work on weekends at a tasting room at Shadowfax Winery in Werribee. It was a pivotal experience.
banks road winery | feature article
“It was an entrée, but I loved it. And I realised I wanted to return to the land,” says Will. “After all, vignerons are farmers; we farm fruit,” he says. “My philosophy was always about minimal intervention in the wines: just really simple, honest wine making,” says Will. But that’s not all. “Ninety percent of the success of the wine is what goes on in the vineyard. It’s about the terroir, where a wine tells a story of what happened to that vine in that spot. Right through to the journey to becoming a wine in the bottle,” says Will. That also includes the grape picking. The vintage – all grapes here are picked by hand – is Will’s favourite part of the job. The grapes are prepared and fermented at the onsite winery (this is another thing of beauty: it’s crammed with stainless steel tanks, a bottling machine and French oak barrels). Here, more magic takes place, with as little interference as possible, until it’s time to reveal them to the wine-drinking world. “I always get nervous at the release of a new wine,” declares Will. He needn’t be.
Nine of his sought-after wines have received 90 plus scores (out of 100) from Australia’s wine guru and critic, James Halliday. Accolades aside, Will says he wants people to have an enjoyable experience. He says, “For me, it’s all about the holistic experience: Wine, food, friends, and ambience.” With the arrival of a new season, along with a new manager, chef and menu, and of course, the much welcomed and long-awaited recent removal of COVID density limits at hospitality venues, Will is looking forward to an autumn with renewed confidence for the hospitality industry. Most of the new menu – except for a few items including cheeses - is made inhouse, and most of the produce is sourced locally within a 10km or so radius. The fertile on-site kitchen garden is also utilised when creating the café’s new seasonal dishes which are served and enjoyed in a relaxed setting and can be paired to one of the wellstructured and elegant wines on offer from the Banks Road Winery collection. 71
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Complete your dining experience and indulge yourself with a sweet delight from the dessert menu along with a complementing beverage. Should you have an upcoming special occasion to celebrate, Banks Road Winery also caters for a variety of functions and events. Whether it be a small intimate indoor occasion or a larger outdoor event, Banks Road Winery can arrange a flexible food and beverage package for your much anticipated celebration. For more details, don’t hesitate to submit an online enquiry via their website. For those of you interested in wine tasting, be sure to visit the cellar door and treat your palate to a tasting flight of six wines. Group tastings can be arranged via appointment. Please ring in advance to confirm wine tasting opportunities. As for Will’s passion for wine and hospitality? He says: “It’s a lovely industry to be in. Ultimately, I just want visitors to come and have a nice time – from a wine or a coffee, to a fuller tasting and meal experience.” 72
banks road winery | feature article
Plan a visit! The young ones can play among the sculptures and the grownups can take great pleasure in some ‘zen moments’ while relishing fabulous food and wonderful wine. Then, prior to departing, gift yourself a bottle or more from the cellar door so you're able to experience another Banks Road fine wine at home. A purchase of four bottles or more from the cellar door (or online) attracts a 10% discount while online wine club members receive a 20% discount. Therefore, with cooler temperatures upon us and the temptation to spend more time surrounded by the comforts of home, be sure to restock your own wine collection and perhaps consider an extra bottle to gift that very special lady in your life on Mother’s Day, Sunday 8 May 2022.
banks road winery
UU600 Banks Road
Marcus Hill VIC 3222
VVTelephone: 0455 594 391 FF @banksroadvineyard @banksroadvineyard
MMcellardoor@banksroad.com.au OObanksroad.com.au Opening Hours: Please call to confirm
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CELLAR DOOR & CAFÉ
WINE TASTING | GRAZING MENU | FUNCTIONS
Open Wed–Sun Cellar Door: 11am–4pm Restaurant: 12 noon–4pm Dinner Saturday from 6pm
CELLAR DOOR & CAFÉ
WINE TASTING | GRAZING MENU | FUNCTIONS
600 Banks Rd, Marcus Hill 0455 594 391 www.banksroad.com.au
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BOOKINGS ESSENTIAL
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THE
GOOD DROP Banks Road 2019 chardonnay Bellarine Peninsula
12.4% abv
Here’s one for lovers of ‘Old School’ styled Chardonnay, where the richness and powerful varietal flavours are upfront displaying ripe stone fruits alongside hints of melted butter, cashew, and a dominant oak influence fleshing out the overall texture to give plenty of length to the finish. Food pairing: Chardonnays such as this beg for a classic roast chicken with all the trimmings. RRP: $35
Banks Road 2019 Shiraz Bellarine Peninsula
13.6% abv
A small family-owned winery that overall keeps things simple with an eye on varietal expression and intensity of flavour. The rich, primary dark berry fruit flavour profile is true to type and very forward, with lingering savoury spice and oak detailing the mid palate and finish of the wine. Food pairing: With the arrival of autumn, maybe it’s time to dig out your best family meat pie recipe. RRP: $38
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robin brockett
2020 chardonnay 'swinburn vineyard' Bellarine Peninsula
13% abv
A new cool and modern take on Chardonnay that due to the cool and wet vintage conditions experienced, has resulted in a wine that’s more angular and leaner than previous releases, with pronounced mineral character and refreshing citrus influenced acidity on the finish. Food pairing: Could handle a creamy seafood dish or a green chicken curry. RRP: $40
robin brockett 2017 Shiraz 'fenwick vineyard' Bellarine Peninsula
14.5% abv
There is no one who knows more about winemaking on the Bellarine than Robin Brockett. He’s been the Head Winemaker at Scotchmans Hill since their inception in the early ‘80s, and this range of wines under his own label is a testament to his experience in the region. With fruit sourced from a 20-year-old block of vines near Wallington, this unique site produces Shiraz with deep colour, and complexity - think dark cherries, dark plums, pepper and spice. Food pairing: Rack of lamb. RRP: $45
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PiEr viEW lolly SHoP Located in Portarlington’s main street, our shop stocks a large variety of pick and mix lollies, prepacked and jar boiled lollies, candy & chocolate bars from England, America and New Zealand along with a selection of Dutch liquorice. We also have a large range of gluten free lollies as well as diabetic chocolate. There’s also milk-shakes, thick-shakes, slush puppies and 20 delicious flavours of locally made Nordenfine Ice Cream available in tubs and cones.
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92A Newcombe Street Portarlington 0413 507 757
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PiZZEriA ADAmo Located in the heart of Geelong, Pizzeria Adamo brings a slice of Italy to you! Our authentic Neapolitan style wood fired pizza and pasta dishes will have you thinking you are in Italy. Local and imported wine & beer. Fresh home made Italian desserts and coffee. We welcome one and all with friendly service. Open 5 days 5pm—9pm (closed TueWed), this venue definitely sets the scene for your next night out! Or order online: pizzeriaadamo.com.au
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86 Yarra St, Geelong 5222 8390
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PortArliNGtoN GolF ClUB There’s been a massive overhaul of everything “eat and drink” at the Portarlington Golf Club. Fresh, bright new surrounds, scrumptious menu alternatives and Erin, our recently appointed executive chef, to name a few. Now with full table service in the main restaurant, our friendly staff are all about helping you and your guests have a great experience. Call 5259 2492 for bookings.
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130 Hood Rd, Portarlington, Vic
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SCotCHmANS Hill Nestled on the highest point on the Bellarine, Scotchmans Hill offers spectacular panoramic views across rolling vineyards to the Melbourne skyline. Scotchmans Hill’s knowledgeable, passionate and friendly staff take visitors on a journey of fun and informative tastings that encourage an appreciation of wine for years to come. Enjoy magnificent wine and a mouth-watering menu at a cellar door that boasts beautiful decor, a fantastic alfresco area for the warmer months and a cosy fireplace for those cooler months. Open 11.30am - 4pm, 7 days
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190 Scotchmans Road, Drysdale 3222
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03 5251 4431
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tHE SProUt ABoUt Local food lover Christina La Fornara has opened her own little food haven, after accumulating over 18 years of hospitality experience. With few cafés in the East Geelong area, The Sprout About is establishing quite a following, with many locals flocking to try dishes made with fresh, local produce, keeping a rustic feel. The menu offers an all-day breakfast and a variety of lunch options as well as an array of sweets to entice those with a sweet tooth. Follow us on social media to find out our daily specials.
Also stocked is an impressive range of authentic Jamaican food products for you to enjoy at home. Imported brands include Grace Foods, Jamaica Blue Mountain Coffee, Dunn’s River, Dalgety Tea & Encona Sauces. Available in store or order online: tastejamaica.com.au
THE FoX & HEN The Fox and Hen is the newest blend of coffee house and wine bar. Serving a passionately curated selection of coffee, food and wine, the bar provides locals with the best of both worlds. Weekly wine specials, Live Music 6-8pm Thursday’s and an ever changing selection of cheeses, charcuterie and sweet treats. Consider us your new go-to! Open Monday to Wednesday 9am-4pm and Thursday to Saturday 9am-late. Closed Sundays.
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6/112 Pakington Street Geelong West
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4/130 Shannon Ave Geelong West
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40 Newcombe Street, Portarlington
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1 Martin St, East Geelong
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4226 3735
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5298 2491
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(03) 5259 1377
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5229 6131
tAStE JAmAiCA Bringing the true taste of Jamaica to you, the people. Taste Jamaica serves delicious Jamaican cuisine from their café in Geelong West. Dine in, takeaway or delivery available.
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tHE littlE mUSSEl CAFE Located in the main street of Portarlington with stunning views of Port Phillip Bay. Sit on the deck or inside the cafe and watch our boats pull into the pier and deliver some of the days catch directly to us. The Little Mussel Cafe’s delicious seafood menu is still available but we have added a changing scrumptious lunch and dinner menu. Fully licensed.
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AVAILABLE AT: Barwon Heads Brewery 29-31 Sinclair Street Ocean Grove
Beach House Barwon Heads 48 Hitchcock Avenue Barwon Heads
Style Bar Barwon Heads 1/77 Hitchcock Avenue Barwon Heads
M hello@barwonheadsbrewing.com.au I @bhbrewingco barwonheadsbrewing.com.au
03 5254 3376
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GOOD DROP McGlashan 2019 pinot noir Bellarine Peninsula
13.0% abv
Peninsula Pinot is well known for its fragrance and supple character, and this certainly lives up to the reputation of the region. Soft tannins make for ease of drinking with bright cherry/ berry fruit aromatics and flavours to the fore. The warmth of the vintage provides added weight and depth to the palate, with a nice touch of oak adding structure and a lick of spice to the finish. Food pairing: Anything with duck and/or mushrooms are obvious choice pairings, but Asian noodles and dumplings would work just as well.. RRP: $38
McGlashan 2019 shiraz Bellarine Peninsula
13.5% abv
Overall, Bellarine Shiraz is really starting to stamp out its style for producing wines rich in dark fruits and spice. The ripeness of the vintage concentrated the core primary black fruit flavours, adding greater richness and length to the finish. Food pairing: A spicy, wood fired pizza seems like a no brainer. RRP: $38
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Barwon Heads Brewing co. draught Bellarine Peninsula
4.6% abv
Amber in colour with a classic earthy hoppy aroma. The palate is smooth, exhibiting a traditional malt character. A rich crisp brew suitable for year-round drinking. Food pairing: A succulent scotch fillet with a side salad and thick cut chips.
Barwon Heads Brewing co. mid Bellarine Peninsula
3.5% abv
Golden in colour with a subtle ripe fruity aroma. The palate is full flavoured, exhibiting hops with tropical style. A refreshing brew ideal for transitioning from summer to autumn. Food pairing: A grazing platter of oysters Natural would pair perfectly.
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130 Hood Road Portarlington | 5259 2492 | www.port.golf
COURTESY BUS THURSDAY, FRIDAY & SATURDAY FROM 5PM open 7 days | lunch from 12 midday – 2pm | dinner from 5.30pm – 9pm
A L L DA Y B R E A K FA S T & LUNCH O P E N 7 DA Y S
1 Malop St Geelong 5221 7301
1/343 Pakington St Newtown 5222 2716
101 Unity Dr Mt Duneed 5291 9727
5/4–6 Gilbert St Torquay 5249 5577
i www.9gramscafe.com.au f