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Once the old Fire Station, BeachHouse Barwon Heads showcases some of the Bellarine Peninsula’s finest produce, wine, beer & cider. BeachHouse serves up a modern Australian cuisine for breakfast, lunch, dinner and all times in between. The BeachHouse function space is perfect for a work celebration or family gathering and caters for 35 guests seated or 60 guests “cocktail style”. Whether it be a casual drink with friends or celebrating a special occasion, the friendly BeachHouse staff are happy to accommodate.
48 Hitchcock Ave, Barwon Heads | P. 03 5254 3376 info@beachhousebarwonheads.com.au | beachhousebarwonheads.com.au
BREAKFAST WEEKDAYS - 9 til 11.30am | WEEKENDS - 8 til 11.30am GRAZING 11.30am til late | LUNCH 12 til 3pm | DINNER 5.30pm til late COURTESY BUS AVAILABLE 7 NIGHTS A WEEK
48 Hitchcock Ave, Barwon Heads | P. 03 5254 3376 info@beachhousebarwonheads.com.au | beachhousebarwonheads.com.au
WINE BAR & STORE COFFEE SHOP
4/130 Shannon Ave, Geelong West | 03 5298 2491 @thefoxandhen
Shop online: thefoxandhen.com.au
open mon-fri 7.30AM –3PM | ALL DAY BREAKFAST & LUNCH | GREAT COFFEE & CAKES 84 NEWCOMBE STREET, PORTARLINGTON | 0438 805 176 | f 4
FUNCTIONS
WEDDINGS
EVENTS
*10% surcharge applies for weekends
FINE DINING
··· PRIVATE FUNCTION ROOM AVAILABLE Seats 10-30 People ··· BAY END OF YARRA ST, GEELONG | P: 5222 4100 | OPEN 7 DAYS www.fishermenspier.com.au
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café • pizza • restaurant • bar
PAKO 146 Pakington St Geelong West | 5221 0377 | mON-fRI 11am – 10pm Sat-sun 9am – 10pm
twosugarscafe.com
café • pizza • restaurant • bar
TORQUAY 40 The Esplanade Torquay | 4216 6864 | mon-fri 11am – late Sat-sun 7am – late
twosugarscafe.com
Welcome to the thirty-eighth issue of E&D Magazine, Winter Edition 2022
Publisher/Sales Mark Wilkins
Mother nature has briskly bestowed upon us her season of chilly nights and frosty mornings. However, rather than hibernate away, layer yourself up and venture on out and support some of the fabulous restaurants, cafés, and wineries within this issue along with some of the other wonderful businesses featured. If you’re considering a weekend wander, be sure to wrap up for the Winter Shiraz Festival scheduled for July 2-3. Enjoy fine wine, good food, and a great time at participating wineries across our region.
Editor/Accounts Donna Wilkins Designer/Production Donna Sceney, Iconography EDMAG.COM.AU
We’d like to thank both our clientele and team of contributors for their amazing support in making this edition possible.
Photography Mark Wilkins & supplied
We would also like to take this opportunity to acknowledge Mr Peter Slattery who passed away earlier this year and whose vision upon acquiring Terindah Estate in the year 2000, was to create the Bellarine’s most beautiful food and wine destination, and that, he most certainly did.
Published By Eden Enterprises Australia Pty Ltd Trading as E&D Magazine PO Box 2065 Indented Head VIC 3223
We would like to extend our sincerest condolences to Mrs Slattery and the entire family. May his memory inspire others to also bring their visions to fruition.
Printed By Printgraphics Pty Ltd
Wishing you all a safe, happy, and warm winter. Mark & Donna Wilkins Acknowledgement of Country Eden Enterprises Australia Pty Ltd respectfully acknowledges the Traditional Custodians of the land and country on which we publish, the Wadawurrung People of the Kulin Nation. We pay our respects to their Ancestors, to Elders past, to Elders present and to emerging leaders, recognising their continuing connection to land, water, culture, and community.
Writers Tom Overman Mackenzie Pennycook Donna Wilkins
geelong Visitor Information Centre 26 moorabool st, geelong P: 1800 755 611 Torquay Visitor Information Centre 77 Beach Rd, Torquay P: 5261 4219 Lorne Visitor Information Centre 15 Mountjoy Pde, Lorne P: 5289 1152
E&D Contact Details Mob: 0438 297 969 mark@edmag.com.au *Please note that some images presented in this publication were taken prior to the onset of COVID-19 guidelines.
Over 150 lolly varieties including gluten and sugar free Local Nordenfine ice cream served in original or waffle cones & cups Milkshakes & Thickshakes English, New Zealand & American chocolate bars Open Tuesday - Sunday 10am-5pm
92A nEWCOMBE St, PORtARlInGtOn | 0413 507 757 pierviewlollyshop.com.au | pierviewlolly@outlook.com 8
Asian & Mediterranean influenced cuisine in a relaxed atmosphere with exceptional service
food | wine | coffee
Open Tues 5.30pm–10pm Wed–Sun 9am–3pm, 5.30pm–10pm 24 Hodgson Street, Ocean Grove www.napona.com.au Call for reservations 5256 3153 Walk-ins welcome
fli
Dine in | Online Orders | Takeaway hanoikitchen.com.au
Catering| Functions | Cooking School enquiry@hanoikitchen.com.au 37 Hitchcock Ave, Barwon Heads | 03 4202 0525 Open: Tue to Thu 5–8.30pm Fri & Sat 12–2.30pm & 5–9pm Closed: Sun & Mon
Dine in | Online Orders | Takeaway hanoikitchen.com.au
Catering| Functions | Cooking School enquiry@hanoikitchen.com.au 37 Hitchcock Ave, Barwon Heads | 03 4202 0525 Open: Tue to Thu 5–8.30pm Fri & Sat 12–2.30pm & 5–9pm Closed: Sun & Mon
In the kitchen with...
Sourav Roy at Fishermen's Pier
Recreate fan favourites from Fishermen’s Pier at home It’s not often that we novice home cooks are given the secrets of chefs in high-end kitchens but that’s exactly what Chef Roy and owner Paul Ramia at Fishermen’s Pier have done.
Owner, Paul Ramia with chef, Sourav Roy
ARTICLE BY: Mackenzie Pennycook | images BY: MARK WILKINS
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Recipe
Charred Chimichurri Swordfish Serves 2
Ingredients:
Cooking Method:
• 375g floury potatoes, peeled, cut into 3cm pieces • 3 tbsp duck fat • 2 x 200–250g swordfish steak • Sea salt flakes, pepper, and herbs of your choice (for seasoning) • 1 medium orange-fleshed sweet potato, peeled • 1 zucchini • Oil for frying • 8 cherry tomatoes • 2 tbsp garlic butter • 2 cups curly parsley • 1 red chilli • 1 green chilli • ½ cup olive oil • lemon for juice • Extra sea salt flakes and pepper (for sauce)
potatoes
Vegetable garnish
1. Preheat oven. Parboil potatoes. Drain, return to pan and shake well over heat to dry.
1. Thinly slice sweet potato length ways using a peeler, creating ribbons. Fry until slightly crispy. Thickly slice zucchini, chargrill both sides and top with lemon juice and herbs.
2. Heat duck fat in roasting pan for 5 minutes. Remove from oven, carefully add potato, gently rotating to coat. Return to oven and roast, turning twice, for 45 minutes.
swordfish 1. Season the swordfish on both sides with sea salt flakes, pepper, and herbs. 2. Use a chargrill to char the seasoned swordfish steak on both sides. 3. Put into a preheated oven on a low temperature to finish cooking.
2. Lightly toss cherry tomatoes in melted garlic butter.
Chimichurri Sauce 1. Finely chop curly parsley. 2. De-seed and finely chop red and green chillies. 3. Combine parsley, chillies, and olive oil in a small bowl. 4. Add a squeeze of fresh lemon, sea salt flakes and pepper to taste. Combine well.
To serve: Arrange swordfish on a bed of duck fat potatoes, top with sweet potato ribbons, garlic butter tomatoes and serve homemade chimichurri sauce on the side.
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In the kitchen with...
Fishermen’s Pier has been home to some of the best seafood in Geelong for several years, but what tends to be lesser known is their extensive lunch and dinner options that are also suitable for people who prefer non-seafood dining experiences. Owner Paul Ramia and Chef Sourav Roy, referred to as just ‘Roy’ by his co-workers, have been working together to create a dining experience like no other at Fishermen’s Pier. Chef Roy is no stranger to the cooking industry, with several years under his belt. Roy says, “I’ve been here (Fishermen’s Pier) for nearly a year. But I’ve been cooking for over seventeen years.” Both Roy and Paul have been big fans of seafood long before they began working alongside each other at Fishermen’s Pier and it’s evident that many of the diners visiting the restaurant are lovers of the marine catch too. Paul, who has more than 10 years’ experience as the restaurant owner and four years as the manager says, “Since COVID we started off quite slowly but over the summer months we were really busy. Even with the weather being so cold at the minute we are still getting people through the doors for lunches and dinners which is really good.” Roy initially started as a Sous Chef, but quickly progressed to Head Chef at the fine dining establishment. Roy says, “When I first started, I was Sous Chef. I became Head Chef and have taken charge from just before January and have been introducing a lot of new and improved dishes to the menu.” There’s always something new on the menu at Fishermen’s Pier, so expect a surprise with every visit with the menu changing to incorporate dishes that have appeared on the specials board that people loved. Paul says, “The good thing is if it works on the specials board, we will put it on the menu. That’s why the changing menu works so well.” The restaurant itself, which has some stunning views and gives the feeling of sitting on top of the 14
Recipe
Asian Fusion Chicken with sauce Serves 4
Ingredients:
Cooking Method:
• • • •
1. Marinate chicken in fridge overnight in sour cream, sriracha sauce, herbs, and spices.
4 chicken thigh fillets 2 cups sour cream 1 tbsp sriracha sauce 2 ½ tsp each of mixed herbs and mixed spices • 1 ¾ cups dry breadcrumbs • Oil for frying • Sriracha mayo (to garnish) For sauce: • • • • • • • • • • • • • • • • •
750 ml chicken stock 1 tbsp red pepper paste ½ cup rice powder ¼ cup pear purée ½ cup apple sauce 2 tbsp chilli flakes ½ tsp each of salt and black pepper 2 cloves garlic, crushed 2 cm ginger, crushed 3 coriander roots, chopped 2 tbsp Worcestershire sauce ¼ cup tomato sauce 1 tbsp soybean 3 tbsp honey 1 tbsp sriracha sauce 2 tsp black & white sesame seeds, to sprinkle Spring onion and red chilli (to garnish)
2. Combine sauce ingredients in a medium sized saucepan over medium high heat. 3. Bring mixture to a boil and then reduce the heat to low. 4. Simmer, stirring occasionally, to reduce the sauce until it has thickened significantly. 5. De-seed the red chilli and finely slice along with the spring onion.
7. Once chicken is cooked, reheat the sauce. 8. Toss chicken through the heated sauce or top the chicken with the sauce separately. 9. Add black and white sesame seeds. 10. Garnish finished chicken with red chilli, spring onion and siracha mayo.
To serve: Serve as is for an entrée or over warmed rice for a main.
6. Crumb the marinated chicken that has returned to room temperature and fry.
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water rather than alongside it, is the perfect place to take seafood lovers and seafood sceptics alike. Paul says, “Our specialty dish is the seafood platter, it’s been around for a long time here. So, it’s all fresh seafood, that’s our go-to. It’s always been a seafood restaurant, but we are trying to make it a bit more extensive with more casual dining and non-seafood options as well.” There are two menus per day, with a lunch menu and a dinner menu, there’s bound to be something for absolutely everyone to enjoy, two of their other popular dishes are an Asian Fusion Chicken and a Charred Chimichurri Swordfish.
The Asian Fusion Chicken, whilst an overnight task is incredibly delicious and worth every second of preparation. It is the perfect dish to serve as a starter at a dinner party or pair with rice to give your family and friends a stand-alone meal that is sure to impress even the fussiest of eaters. However, if you want the real deal or you just can’t be bothered cooking but you’re desperate to taste these creations (I don’t blame you), be sure to make a reservation at Fishermen’s Pier.
Chef Roy has been kind enough to share his secret recipes for these two dishes so that everyone can recreate a Fishermen’s Pier favourite in the comfort of their own home. Roy says, “The swordfish dish we introduced to our menu three weeks ago, and it’s been very popular. The swordfish we serve here is served like a steak. We char both sides, serve it on a bed of homemade duck fat potatoes with crispy sweet potato ribbons and garlic butter cherry tomatoes on top and then finally a drizzle of homemade chimichurri sauce.” This flavoursome dish has been carefully created by Roy and with the help of his recipe even the most amateur home chefs can serve up a swordfish steak fit for a king. The swordfish recipe has the tick of approval from owner Paul. “To die for,” laughs Paul. “It’s really great, I had it just the other day!” If you’re hoping to whip up a recipe thanks to a top chef but swordfish steak doesn’t sound like the dish for you, don’t panic! Roy has also prepared an Asian Fusion Chicken dish that you can make at home to impress those that prefer the chicken of the land as opposed to the chicken of the sea. Roy says, “The fusion chicken is a thigh fillet we marinate overnight in sour cream, sriracha and some herbs and spices as well. We top it with a sauce. We make the sauce from a combination of ingredients, and we let it simmer and then reduce it. Then you must crumb the marinated chicken thigh and fry it up, top it with the sauce, sesame seeds and then garnish with spring onion and red chilli.” 16
FISHERMEN’S PIER
UU1A Yarra Street (Bay end) Geelong VIC 3220
VV(03) 5222 4100 FF @FishermensPier @fishermenspier
OOwww.fishermenspier.com.au MMinfo@fishermenspier.com.au Open 7 days Lunch: 11.30am-4pm Dinner: 5.30pm-10pm
PIK NIK WINTER PIKNIK PIKNIK is a unique fully licensed cafe and pantry housed in an invitingly converted service station. Match our ever changing fresh menu with a fantastic selection of local wines and beers. Try our house made ice cream and pick up some of our relishes & preserves on your way through. Freshly baked alchemy sourdough & pastries are baked onsite and available daily. WINTER TRADING HOURS: Wednesday – Sunday 7am–2.30pm CLOSED Monday & Tuesday 1195 Queenscliff Road, Swan Bay 3225 (03) 5258 5155 piknik.com.au info@piknik.com.au
Mon - Sat 10am - 4pm 2230 Portarlington Rd Bellarine 0414 019 036
Mon - Sat 10am - 4pm 2230 Portarlington Rd Bellarine 0414 019 036
CHEF’S SELECTIONS
9 Big Brekkie
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poached eggs, bacon, quinoa, tomato and goats cheese on sourdough topped with crispy sweet potato shavings
Grazing menu
Available at: 9 Grams, Newtown
Available at: Banks Road Winery
Barwon Heads Brewing Co.
Bang Bang Cauliflower
Available in pale Ale, Draught and Mid Strength with more to follow
served with sriracha crema
Available at: BeachHouse Barwon Heads
Available at: BeachHouse Barwon Heads
locally inspired shared plates and seasonal dishes
fresh, handmade pasta • authentic pizza Wednesday to Friday 5pm – 10pm Saturday & Sunday 12 noon – 10pm iragazzi.com.au 361B Pakington Street, Newtown 0452 609 361
E & D winter 2022
Greg Holt highlights the array of quality produce right at our fingertips Geelong and the surrounding regions are brimming with some of the finest, freshest, and tastiest produce available, and best of all, it’s right at our fingertips.
ARTICLE: Mackenzie Pennycook | images: mark wilkins and supplied 22
Greg Holt, owner East Fruit Market
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There’s no better feeling than knowing exactly where your food comes from, whether it’s dairy, meat, fruit and veggies or any other edibles your heart desires, Geelong and surrounding regions have just about everything to satisfy your palate and it’s all local! Greg Holt, who has been in the industry for 30 years and owned East Fruit Market for the last 15 years, knows the importance of supporting local farmers and producers when shopping for your fruit, veg, meat, seafood, dairy and bakery products. “Over the years I’ve seen the focus of customers switch to wanting to support more local businesses,” says Greg. “Particularly young families who are really wanting to support local and focus on buying local products.” 24
The shift to buying local and supporting local farms and producers has been a long time in the making, with consumers beginning to place real emphasis on knowing exactly where the food they’re providing their families comes from. “When I started at East Fruit Market all those years ago, 90% of products were primarily imported, whereas that has now flipped around,” adds Greg. “So, these days 90% of the products we stock here are local and only 10% is imported and that’s mainly because that’s the only place you can actually get the products from.” Customers are wanting to support smaller business rather than giving their hard-earned money to supermarket chains and multimillion dollar corporations.
east fruit market | feature article
“Milk is a really good example,” says Greg. “Some people simply don’t want to purchase milk from these big multinational brands, they’d rather purchase locally.” Shoppers that are choosing to make the switch to locally sourced produce are doing so for a multitude of reasons, but Greg says this switch has nothing to do with money. “It not about price, it’s about looking after the environment, looking after food miles, looking after local small business and of course local suppliers and local farmers,” explains Greg. Fruit and vegetables are essentials most families would be purchasing every week, sometimes multiple times a week, and it’s important to know just where they’re coming from. There are many
local growers in and around Geelong that will have your fruit and veg picked in the morning and in your fridge in time for dinner. “There’s so many local fruits and veg growers around,” says Greg. Even though it’s becoming icy outside with the onset of winter weather and a lot of fruit and veg isn’t currently in season, you can still have your pick of the bunch from local growers. “Rhubarb’s a really good local product at the moment, it’s grown 10km down the road (from East Fruit Market),” says Greg. “It’s picked in the morning, delivered an hour or so later and it’s for sale at that time. There really isn’t that much time between picking the produce and you having it on the table if you’re buying from local growers.” 25
CO
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quality produce local products quality wholesale flowers & plants friendly staff gluten free range
ENVIRONMENTAL SUSTAINABILITY
11 Ormond Road, East Geelong | Ph 5221 4860 www.eastfruit.com.au
Be sure to visit Greg and the team for a great shopping experience like no other
Trading Hours
Monday - Friday: 7:30am - 6:30pm Saturday: 7:30am - 5:30pm Sunday: 8am - 5:30pm
E & D WINTER 2022
You can source just about anything from local farms and producers, whether it’s your staple milk, bread and eggs or your favourite meat, pork and seafood products, there’s suppliers and farmers within 100kms or so of your doorstep producing a range of fresh and delicious food to fill your fridge with.
“Overall, my focus and drive to get people to support local farms and local businesses is about looking after the environment,” says Greg. “It’s about prioritising buying products that don’t have to travel all day or even all week to get to the supermarkets. Looking after local business is really important to me.”
“There’s Wes Eggs, which is about 25km out of town, there’s Inglenook Milk from out near Ballarat, heaps of local breads like Irrewarra and La Madre,” outlines Greg. “There’s cheese from Drysdale, veggie burgers from North Geelong, the best blueberries you can get from The Otway’s.”
The Geelong region is incredibly spoilt for choice with so many local businesses, farmers, producers, butchers, and artisans to select from and support. Shopping local where you can really is better for the environment, better for the community, better for business and of course, better for you.
Meat is something that people often feel quite a bit of conflict about, and ethically sourced meat has become a major priority for a large number of consumers in recent years.
“I’ll always try and inform people on the benefits of shopping local,” says Greg. “You really can’t beat that.”
“Provenir Meats is a really good one,” says Greg. “It’s an ethical butcher so all the meat is ethically sourced. The process happens on the farm where the animal is raised to reduce the stress on the animal.”
Greg Holt is always ready to provide his customers with a run down on all the local produce on offer in the area. To have a chat with him about how you can do better to shop local, head to East Fruit Market in East Geelong.
Almost every food product you purchase from a large supermarket chain has a local alternative if you’re prepared to look for it, and there’s more than just fruit and veggies on offer. Other producers in neighbouring areas providing alternatives include Camperdown Milk, Ravens Creek Farm in Moriac for pork, Otway Pasta Company, and on the Bellarine Peninsula you will find Lard Ass Butter, Adelia Fine Foods for granola and cereals, and Bellarine Smokehouse for seafood products, just to name a few. “There’s so many products that are local, it really covers all areas of what you eat and even what you drink,” says Greg. “There’s even locally sourced cordials you can get from up near Bright, or tea from Love Tea which is a South Geelong based company.” Looking after locals is what has driven Greg to become so passionate about the importance of local produce, and with so much on offer in our region, why wouldn’t you make the shift to support local? 28
EAST FRUIT MARKET
UU11 Ormond Road
East Geelong VIC 3219
VV FF @eastfruitmarket (03) 5221 4860
@eastfruitmarket
MMshop@eastfruit.com.au or via website OO www.eastfruit.com.au Opening Hours: Mon-Fri: 7.30am-6.30pm Saturday: 7.30am-5.30pm Sunday: 8am-5.30pm
moorabool valley
chocolate
“The perfect gift the whole family will love”
light lunches | devonshire teas | homemade cakes & slices hot chocolate | gluten-free & vegan* *according to availability
‘BEllERIVE’ 320 BAllARAt ROAD, BAtESFORD VIC 3213 (1ST ENTRANCE ON LEFT AFTER FREEWAY) SuN-MON: CLOSED | TuES-SAT: 10.30AM-5PM
www.mooraboolvalleychocolate.com.au | p: 5276 1422
i
100% SUSTAINABLE CATCHES
FRESH FISH DAILY OYSTERS MUSSELS CRABS
42 GEELONG RD PORTARLINGTON
JENKINSANDSON.COM.AU
P: 5259 2889
CHEF’S SELECTIONS
Smokin’ Smokehouse Box
Bellarine Tasting Boards
premium box includes tasmanian salmon, barramundi, rainbow trout, nZ Öra king salmon range (cold smoked, hot smoked & tuscan seasoned), pâté selection and smoked salt. $149.95
Experience an 8 course Degustation Board which matches fresh local produce with Bennetts’ range of maritime influenced cool climate wines.
Available at: Bellarine Smokehouse
Available at: Bennetts On Bellarine
Zoo Big Breakfast istra bacon, eggs with hollandaise, baked tomato, mushrooms, sauteed spinach on sourdough Chef: Marc Rodway Available at: Café Zoo
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AVAILABLE AT: Barwon Heads Brewery 29-31 Sinclair Street Ocean Grove
Beach House Barwon Heads 48 Hitchcock Avenue Barwon Heads
Style Bar Barwon Heads 1/77 Hitchcock Avenue Barwon Heads
M hello@barwonheadsbrewing.com.au I @bhbrewingco barwonheadsbrewing.com.au
03 5254 3376
Boost your cooking skills at The Sprout About Christina La Fornara, owner, and chef of The Sprout About café located in East Geelong is harnessing her zest for culinary creativity and sharing it through her much-loved cooking classes. In addition to bringing fresh, flavoursome, and great quality food to the table, Chris’ classes are also infused with fun as she teaches her attendees how to whip up selected favourites from her ever popular and relished menu.
ARTICLE BY: Mackenzie Pennycook | images: supplied
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It’s no secret that some people have more flair in the kitchen than others, and Chris from The Sprout About is sharing her tricks of the trade with humble home chefs to help them create delicious restaurant quality dishes in their very own kitchen.
Chris has made it her mission to offer people access to affordable, intimate, and informative cooking classes. Focusing on a range of different types of cuisines, there’s something to suit everyone’s taste.
Chris says, “The classes start at 4pm and we normally sit down and eat dinner and have a drink afterwards so they’re a bit longer than your runof-the-mill class.”
There’s everything from sweet and savoury tarts, curry and dahl, desserts and of course a whole lot of Italian fare thanks to Chris’ Italian heritage.
“It’s a small kitchen so we try to keep the numbers pretty low, its normally around eight people per class so people can chat, ask questions and eat together.”
The Sprout About has been helping budding home chefs boost their cooking game for approximately half a decade, and there’s no plans for that to end any time soon.
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“I’ve been running these classes since I opened so it’s going on five years now,” laughs Chris. Chris has an extensive background in the food industry, with her previous workplace hosting cultural cooking classes. “I just saw how much people enjoyed the cooking classes and I thought, well I’m going to continue doing them,” says Chris. Chris understands that not everyone has access to a commercial kitchen, or the years of knowledge and skills she has under her belt, so her main focus for her classes is making sure everything is able to be recreated by the amateur chef at home. “I make it things that people can do at home and that people can recreate,” says Chris. “I also try really hard to ensure I’m using ingredients that are easy to get and that aren’t going to cost people a fortune if they want to make my recipes for their families or friends.”
Chris’ cooking classes, which take place on Thursdays, are affordably priced at $60 per head making for an inexpensive but enjoyable experience. The classes provide an opportunity for people to come together for an afternoon and evening of pleasure while learning some tips and tricks that Chris has accumulated throughout her career. When Chris first introduced cooking classes at The Sprout About, her aim was to ensure they remained accessible and in demand, and that’s exactly what has happened. Chris adds, “I haven’t seen a class for under $90, and that’s not what I wanted to do, I wanted to create cheap and entertaining classes for people to enjoy.” Previously, cooking classes were limited to one class per month, but thanks to an increased appetite for the affordable, friendly, and most importantly fun-filled classes, Chris has been running multiple classes a month on occasion to keep up with high demand. 35
For a lot of people, the cooking classes which run for about two and a half hours or so, are more than just a learning experience, with Chris saying that she has a lot of people participate in her classes as a way to connect socially, and to also meet new people.
The Sprout About Cooking Classes
The Sprout About cooking classes are designed to be light-hearted, they’re a way for people to engage and interact, have a laugh, and produce fabulous food. Chris’ classes offer active participation, with everyone being involved and cooking together in order to make it a less intimidating and more comfortable environment.
July 7: Gnocchi & Sauces
Chris says, “A lot of the time I don’t like demonstrations, I like to be hands-on to learn something so that’s why I prefer to do it that way,” she adds, “I like to make sure everyone is included, and no one is just sitting back watching.” The classes use the same ingredients Chris uses in her menu items at The Sprout About. Fresh, and locally sourced produce is what you can expect to become familiar with during The Sprout About cooking classes. The Sprout About menu is seasonal, and so Chris puts a real big emphasis on creating food using what’s readily available. The dishes are all made with produce that is in season and available in supermarkets so you can reproduce the recipe to impress your family and friends. Chris’ cooking classes promote easy to make food that excites the taste buds and that’s exactly what you can expect. If you’re wishing to dazzle guests at your next dinner party be sure to sign up for a cooking class with Chris and learn all the secret techniques to help enhance your culinary capabilities, including hints for food preservation. Upcoming classes include a choice of wholesome heart-warming winter dishes such as gnocchi or fresh pasta with complementing sauces or choose the class dedicated to sweet treats if you like to indulge in irresistible desserts. The Sprout About cooking classes are also an ideal way to spend quality time with teenagers, are a great team building exercise for businesses and make a perfect gift for food lovers. 36
Don an apron and have some fun
July 28: Sweet Treats August 18: Fresh Pasta & Sauces $60 per person If these classes appeal to your inner chef, you can contact Chris to secure a booking by ringing 5229 6131. Be sure to act quickly as the intimate classes are certain to fill fast!
*All details correct at time of printing (June). Please confirm event status with venue prior to booking.*
THE SPROUT ABOUT
UU1 Martin Street
East Geelong VIC 3219
VV FF @thesproutabout (03) 5229 6131
@thesproutabout
MMthesproutabout@gmail.com Opening Hours: Mon-Fri: 8am – 3pm Sat: 8.30am – 1pm Sun: Closed
• all day breakfast • coffee & cake • courtyard • catering • cooking classes
popular cooking classes book now!
open mon – fri: 8am – 3pm saturday: 8.30am – 1pm 1 martin st, east geelong ph: 5229 6131
CHEF’S SELECTIONS
Chimichurri Swordfish Charred swordfish served with duck fat potatoes, crispy sweet potato ribbons, cherry tomatoes, and chimichurri sauce
pork and prawn mince wonton in aromatic chicken and pork consommé
Chef: Sourav Roy Available at: Fishermen’s Pier
Chef: Hong Lee Available at: Hanoi Kitchen
Gnocci Sorrentina pomodoro, mozzarella, basil Chef: Julian Barbagallo Available at: i Ragazzi
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Vietnamese Wonton Soup Sup Sui Cao
Supreme Nachos Crispy corn chips topped with melted cheese, guacamole, frijoles, salsa, jalapenos, sour cream Available at: Mexican Graffiti
FR EETER
1 Martin St, East Geelong
V
5229 6131
More: pages 32-37 & 40-41
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5221 0377 pakington St 4222 9094 Ryrie St 4216 6864 torquay Espl
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tWO SugARS Drawing on a wealth of experience cultured both locally and internationally, Two Sugars’ management have brought the aromas, textures and flavours of Italy to Geelong and the Surfcoast without neglecting modern Australian dining. Now in 3 great locations, East Geelong, Geelong West and most recently, Torquay. Don’t forget to try their delicious cake, specialty coffee, tea and juices too.
2022
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thE SPROut ABOut Local food lover Christina La Fornara has opened her own little food haven, after accumulating over 18 years of hospitality experience. With few cafés in the East Geelong area, The Sprout About is establishing quite a following, with many locals flocking to try dishes made with fresh, local produce, keeping a rustic feel. The menu offers an all-day breakfast and a variety of lunch options as well as an array of sweets to entice those with a sweet tooth. Follow us on social media to find out our daily specials.
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now available online
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edmag.com.au to access current magazine
Read more: pages 6-7, 44
Western Plains Pork with cabbage, chilli and seared scallops
Alchemy Bread & Pastries Freshly baked in-house at pik nik
Chef: Will Swinton Available at: Napona
Baker: Nathan Chinn Available at: Pik Nik Café
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CHEF’S SELECTIONS
Classic British Roast Every Sunday Lunch & Dinner
Traditional Sunday roast served with all the sides fit for a Queen including roast p o t at o a n d Yo r k s h i r e p u dd i n g $22 Need something else to keep the children happy Chicken Nuggets & Chips ��.� Bowl of Seasoned Fries 8.�
• Small serve available for children and seniors $�� • Vegan plant-based roast available • Please note Sunday Roast is the only available menu on Sundays in the bistro
Available at: Portarlington Golf Club
Chargrilled Octopus Grilled octopus, celeriac puree with dill, caper, potato crisp, shallot
Chef: Russell Hall Available at: Terindah Estate
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Portarlington Mussels in a creamy white wine and garlic broth pair with 2021 Scotchmans Hill Riesling head chef: Andrea Brown Available at: Scotchmans Hill
Banana Pancakes Fluffy pancakes topped with sliced banana, walnuts and maple syrup Chef: Chris La Fornara Available at: The Sprout About
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takeaway, catering functions
• all day breakfast • coffee & cake • courtyard • catering • cooking classes open mon – fri: 8am – 3pm sat: 8.30am – 1pm
1 martin st, east geelong ph: 5229 6131 41
The Sprout About
Noble Foods
The Sprout about Café has to be East Geelong’s go-to eatery. Christina La Fornara has put her heart and soul into the food sprouting from her kitchen. The experienced cook not only serves food, but she is offering cooking workshops, catering, and cakes made to order. Chris delights in experimenting with creating new and exciting raw slices to tempt those diet-goers so that you can be both naughty but healthy. Her Italian heritage influences her cooking style, as her hearty meals are sure to bring a bit of nostalgia to your experience. The café supports international coffee roasters, Julius Meinl, whose rich chocolate undertones are enhanced when perfectly paired with Chris’ family recipe of Italian canoli filled with chocolate and lemon custard. The menu includes a range of all-day breakfast and lunch options that offers gluten free, vegan and vegetarian options as well as take home meals if you are ever in need of a quick dinner selection. The ambiance of this quaint little café is sure to allow you to relax and sit down with a good book while enjoying a Julius Meinl coffee. The friendly staff offer service with a smile, operating Monday to Friday from 8am, Saturday from 8.30am.
Noble Foods has years of experience specialising in corporate and school meetings luncheons and dinners, funeral services, open days, private functions and birthday parties.
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We are always open for take away coffee, desserts, lunch, and a large range of fresh or frozen nutritious meals; available for pickup or delivery every Friday. Our range includes roast packs to curries and everything in between. We have your parents covered as well with our special Seniors Meals that are freshly cooked weekly. Our shop is always stocked with lasagnas, pies, fresh and frozen quiches and a dedicated gluten-free range of products. You are welcome to come and get take away or dine in. Oh, and don't forget to start you Saturdays off with Ket Baker and La Madre breads baked fresh that morning. For catering enquiries, call into the shop, grab a catering brochure (or download from noblefoods.com.au).
Mexican Graffiti Mexican Graffiti is so much more than just a restaurant, it's an opportunity to try Mexican food at an entry level in a fun, casual setting. Relax in a friendly family atmosphere inside or enjoy the casual ambience of the alfresco area out front. Open for takeaway or dine in 6 days a week, from Tuesday–Sunday (closed Mondays). The menu includes Californian-style choices and the full range of classic Mexican flavours including glutenfree, vegan and vegetarian options. Frozen Margaritas and Daiquiris are a popular choice with diners, as is the large range of local and imported beers that pair perfectly with Mexican flavours, as well as a well-established range of wines. Mexican Graffiti is located at 43 Yarra Street, Geelong. Gift vouchers are available for your foodie friends. Take-away orders can be made on 5223 1093. Now’s also a good time to start thinking about your birthday celebrations, Christmas break-ups or any other function that you have in mind. Book now on (03) 5222 2036.
Portarlington Golf Club Take your event to the next level. With large private indoor spaces and our spectacular Terrace overlooking the pristine golf course, we have the perfect location for your next function. From sit-down meals to canapés or share tables to cocktails, our functions team is extremely flexible and knows exactly how to make your party memorable. Whether you’re planning a quiet family get-together or a massive wedding, we can do it all. We have set menus that feature a tasty mix of modern and traditional cuisine – the flavours you’d expect from our beautiful neck of the woods, but with influences from around the world. But we are more than happy to tailor make something specifically for you. And of course, we pride ourselves in sourcing local and sustainable produce. Call Ash on (03) 5259 2492 to get your party started!
UU 130 Hood Road, Portarlington VV (03) 5259 2492 OO www.portarlingtongolf.com.au
Café Zoo@ Drysdale Located a stone’s throw from the Geelong CBD, and nestled amongst some of the Bellarine Peninsula’s finest Wineries, Café Zoo at Drysdale is an ideal venue to hold your next function or event. With beautiful gardens, a character building and committed friendly staff, we will make sure your event is a memorable one. We have a mix of indoor and outdoor areas that can accommodate a variety of different functions and events, such as our private Gallery which seats 8-10, a rear Function Room with French doors to an adjoining private courtyard, our popular Yak Shak which seats 6-8 as well as the undercover marquee and lawn areas. We can cater for anything from a stand up gathering with drinks and finger food for 100+ guests to a small intimate celebration. We believe great events require great food which is why we only use the best produce sourced locally wherever possible together with a selection of excellent wines. Our range of packages and menus have been designed to suit your event, or we can tailor something just for you. To start planning for you next event, please contact one of our friendly staff on 03 5251 5333
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Linguine ai frutti di mare mussels, prawns, calamari, scallops with cherry tomatoes, garlic, olive oil and a touch of napoli sauce & fresh parsley Available at: Two Sugars Café, Torquay
CAFÉ
INDOOR & OUTDOOR AREAS
PRIVATE CATERING FUNCTION ROOMS VEGAN OPTIONS AVAILABLE FULLY LICENSED BEER GARDEN & OUTSIDE BAR PET FRIENDLY
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23 High St. Drysdale, Ph: 5251 5333
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9 gRAMS 9 Grams cafe/restaurant is now in four great locations: Newtown, Geelong, Mt Duneed and Torquay. We stock Brunetti cakes and two kinds of coffee beans; Pulse blend, that is served best with milk, and Single Origin coffee from Ethiopia, that is used for short blacks. We have great all day breakfast & lunch menus and are open 7 days a week from 7am to 4pm.
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0415 208 787 newtown 5221 7301 Geelong 5249 5577 Mt Duneed 5249 5577 torquay
BAnKS ROAD Established by Will and Avanelle Derham in 2002, planting first Pinot and Chardonnay then expanding to Pinot Gris, Sauvignon Blanc and Shiraz. Minimalist intervention from the low yielding vineyard encourages high natural acidity and sugar levels, resulting in well-structured, elegant wines, made on-site in the winery. The cellar door and restaurant offers a wonderful grazing menu featuring locally inspired shared plates and seasonal dishes in a relaxed setting. Cellar door open Wed-Sun 11am–4pm, restaurant WedSun 12pm–4pm, dinner Sat from 6pm. Bookings essential.
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600 Banks Road Marcus Hill 3222
Read more: pages 20, 70–71
Winners of Silver and Bronze 2019 Australian Food Awards. It’s simple. Pure taste. Our premium products are cured and hot smoked. We also sell cold smoked NZ Ōra King Salmon. Other products include NT Barramundi, Tasmanian Salmon, Goulburn River Rainbow Trout, Port Lincoln King Fish, Victorian Western District Eel and Geelong Salt Flakes. We are passionate about what we do and believe in sustainably farmed and sustainable wild caught products.
BEnnEttS On BEllARInE Positioned on the corner of Macadams Lane Portarlington Rd. With views over the vines to the You Yangs, enjoy sitting under the sugar gums & taste a comprehensive wine-tasting menu. Our Cellar Door is set against the backdrop of a rustic 100 year old dairy. Drop in & chat with Jamieson Bennett who offers friendly old fashioned hospitality & quality wines. Visit bennettsonbellarine. com for opening hours.
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2230 portarlington Rd Bellarine ViC
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0434 229 680
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0455 594 391
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BARWOn hEADS BREWIng CO Barwon Heads Brewing Co is the heart of a local Barwon Heads family. We have spent time creating passion, perfection and heart by putting in long hours sourcing quality ingredients to bring you quality beer brewed for Barwon Heads. Offering pale ale, mid strenth and draught initially, with plans to expand the range in the future.
2171 portarlington Rd, Bellarine 03 8751 8194
Read more: pages 30, 55
Barwon Heads Brewery 29-31 Sinclair Street Ocean Grove Also available at BeachHouse and Style Bar, Hitchcock Avenue, Barwon Heads barwonheads brewing.com.au
Read more: pages 20, 31
CAFÉ ZOO Café Zoo is a great family café with a welcoming and friendly atmosphere. Bring the kids, your friends and even your dogs. Everyone is welcome! The café is fully licensed offering excellent wines and boutique beers, and an extensive menu, indoor or outdoor dining, free wifi, private areas for meetings or functions, a baby change table, room for prams plus plenty of local artwork on display.
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23 High St, Drysdale 5251 5333
Read more: pages 30, 44, 45
BEAChhOuSE BARWOn hEADS BeachHouse Barwon Heads is to be found in the town’s old fire station. This beautifully renovated venue is a fusion of café and restaurant styles. A relaxed café environment during the day, serving brilliant coffee, then makes way for magnificent modern Australian cuisine and a thoroughly enjoyable dining experience in the evening hours. Open seven days.
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48 Hitchcock Ave, Barwon Heads
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5254 3376
Read more: pages 2-3, 20
EASt FRuIt MARKEt Proprietor Greg Holt is passionate about fresh healthy produce and old fashioned customer service. Greg’s East Fruit Market is a one-stop gourmet grocery, encompassing everything from fruit and vegetables to flowers and a large selection of gluten-free products, sourced locally wherever possible. Opening hours: Mon to Fri: 7.30am–6.30pm Saturday: 7.30am–5.30pm Sunday: 8.00am–5.30pm
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11 Ormond Road East Geelong
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5221 4860
Read more: pages 22-27, 30
Tee Up Your Next Function with Portarlington Golf Club! Be it a birthday, corporate event or a family reunion, Portarlington Golf Club has a function space to suit your needs. article by: Mackenzie Pennycook | images: mark wilkins & supplied
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With many different food packages to choose from, there is something for everyone – from the most adventurous eaters to those that prefer the simple things in life.
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portarlington golf club | feature article
Portarlington Golf Club is the perfect place to host your next big or small function. There’s a wide variety of rooms to suit any function size. The venue is also the perfect place to host a casual get-together, with views over the golf course an appealing feature of the space. Sit back, relax, and have Portarlington Golf Club take care of everything from the space to the catering.
“We can cater all our functions and its pretty flexible with the types of food you can choose from,” Mark says. “We have various function menus and canape menus that you can pick and choose from.”
There are several catering options on offer for functions at the club, with business development manager Mark Hayes proud of the new spaces and menus. With many different food packages to choose from, he said there was something for everyone, from the most adventurous eaters to the people that prefer the simple things in life. There’s even catering options for children if you have a few chicken nugget aficionados under 12 attending your shindig.
“If you love mussels, for example, or scallops or even if you want a seafood banquet, we’ll do it for you,” Mark says. “Everything is possible. The set menus are to give people ideas but if you have booked sufficiently in advance, our chef and our functions coordinator will do absolutely anything for you.”
They are also more than happy to cater for any specific wishes you might have in mind for your next gathering.
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visit. Mark confirmed new efforts have been put in place by the club to ensure they’re using as much local produce as possible. “We made a conscious decision to try to access more local, with everything from produce to drinks,” Mark says. Port Golf Club can cater to large functions of up to 200 people, so you and your nearest and dearest can sit back, relax, and enjoy finger food and bar access. If filling a space with 200 is feeling overly optimistic, fear not! There are various sized function rooms to choose from, ranging from those that are large and spacious through to rooms fit for a cosy corporate meeting. Mark says, “There’s a range of different size areas that can cater everything from large-scale functions or to suit smaller, boutique style gatherings.” Portarlington Golf Club’s function facilities 52
are available almost all year round. Mark says spots tend to fill up fast around holiday periods, but if you book in advance, you’ll have the pick of the bunch to ensure you secure your dream function space. “We’re really flexible with function dates,” Mark says. “The only day we don’t open is Christmas Day so realistically if you book in advance, you’re pretty much guaranteed your ideal date.” The overall atmosphere of Portarlington Golf Club is what appeals to so many of its patrons. There truly is something for everyone, whether you’re after a quiet lunch and a hit of golf or perhaps a more rambunctious Friday or Saturday night filled with drinks and a sing-along. “We have a really good atmosphere here, especially on a Friday or Saturday night,” says Mark. “We have live music performing every Friday night and we’ve just started up happy hour again, so it’s just a really good atmosphere.”
portarlington golf club | feature article
In addition to the live music and happy hour specials, there’s also an ultra-modern bar, ensuring that everyone’s glass always stays half full. Whether you’re a beer fan or a cocktail connoisseur, you’ll find your drink of choice and probably even something new you’ve just heard about. “Our bar is very modern for a golf club, we have heaps on tap and also have a huge selection of Bellarine wines, beers and spirits,” says Mark. “A few of our staff here are also really good bartenders and take a lot of pride in creating fun and different cocktails.” Anyone and everyone is always welcome at Portarlington Golf Club – you don’t have to be a golf pro (or even play golf) to enjoy the delicious offerings with the club priding itself on truly having something for everyone. “It’s a bit of everything here. We have local golfers as well as thousands of holiday makers that come through every year,” Mark says. “We’re really focused on trying to make it an enjoyable place for everyone.” Whether you’re looking to book a function, or just a weekend dinner, booking is essential. To make a reservation at Portarlington Golf Club, head to the website at www.port.golf or call the club on 5259 2492 to speak to one of the friendly staff. PORTARLINGTON GOLF CLUB
UU130 Hood Road
Portarlington VIC 3223
VV(03) 5259 2492 FF @PortGolfie @portarlingtongolfclub
MMVia Website OOwww.port.golf Opening Hours: Sun-Wed: 10am-11pm Thu-Sat: 10am-12am 53
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FInE AROMAS CAFE Bringing a taste of Italian coffee culture to the main street of Portarlington with our popular Antico blend, this family owned and run business offers an all day breakfast menu and selected family friendly lunches. Fully licensed and air conditioned, you can sit back and enjoy the relaxed ambience indoors and outdoors with our slightly quirky style and layout and beautiful gardens. Come and join us Monday to Friday between 7.30am and 3pm.
FIShERMEn’S PIER Purveyors of fresh local seafood in Geelong since 1971. Fishermen’s Pier is the region’s premier fine dining waterfront restaurant and is a must visit when driving through. Enjoy superb seafood in an exceptional atmosphere. We offer express lunches Monday to Friday for those quick business meetings or midweek catch ups with friends. We are committed to providing you with exceptional service and a memorial dining experience.
hAnOI KItChEn With an enviable reputation as Geelong’s premier Vietnamese Restaurant, Hanoi Kitchen have been serving traditional Vietnamese cuisine in Barwon Heads for the past 5 years. Now a destination for foodies from the region and afar, Hanoi Kitchen draws diners regularly from Melbourne to enjoy their flavoursome dishes. Owners Hong and Nick Lee have 20 years of international hospitality experience running 5 and 6 star properties, which shows in the quality of the service they deliver.
I RAgAZZI A small intimate restaurant focusing on the simple flavors of Italian/Sicilian cooking. Located on the Newtown end of Pakington street, Chef Julian Barbagallo prides himself on fresh pasta, thin crispy pizza and house made Italian classic desserts best paired with imported Italian/Sicilian beer and wines. Open Wed–Fri: 5pm–10pm Sat & Sun: 12noon–10pm Take away available via our website www.iragazzi.com.au
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84 newcombe Street, portarlington
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Bay end of Yarra St, waterfront, Geelong.
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37 Hitchcock Ave, Barwon Heads
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361B pakington Street newtown
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0438 805 176
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5222 4100
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4202 0525
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0452 609 361
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JEnKInS & SOn FRESh SEAFOOD Peter & Donna Jenkins are legends in the seafood industry and his son now represents the fifth generation fisherman in this family business. A lifelong resident of Portarlington Peter says the quantity and health of seafood in Corio Bay is now extremely good and Jenkins and Sons also sources from local fishermen. All seafood sold at the premises can be purchased whole or filleted. Jenkins have a large variety of fresh fish, mussels, calamari and also fresh bait for all anglers. Now also supplying smoked seafood.
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42 Geelong Rd, portarlington 5259 2889
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MEXICAn gRAFFItI Mexican Graffiti is the most fun restaurant south of the border! Open 6 days a week from Tuesday–Sunday, closed Mondays. Dine in, enjoy our great new alfresco area out front or take away. Air-conditioned and heated for your comfort. Our menu offers a large range of dishes to choose from, including gluten-free, vegan and vegetarian options. Sit back and enjoy one of our delicious margaritas or Coronas. Our staff look forward to welcoming you and making this a most enjoyable dining experience.
MOORABOOl VAllEY ChOCOlAtE If you are after something a little different visit Moorabool Valley Chocolate chocolaterie and tea rooms where the chocolates are carefully hand-made in a modern chocolate kitchen attached to a 90-year-old farmhouse. There’s great coffee, hot chocolate and cold drinks, cakes and slices and, of course, wonderful chocolates. The owners are always experimenting with new flavours and combinations to add to the product range and while you’re there, have a look at the village made almost entirely from chocolate!
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5222 2036
nAPOnA At Napona, it’s all about creating a positive, lasting impression. Expect to find fine food featuring both Asian & Mediterranean influences in a relaxed & friendly dining atmosphere. From the breakfast menu to the full degustation menu & everywhere in between, Napona is known for high quality dining & contemporary style. Also offering pizzas for takeaway, pickup and delivery. Open Tues 5.30pm—10pm, Wed to Sun 9am—3pm, 5.30pm—10pm
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“Bellerive”, 320 Ballarat Rd, Batesford
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24 Hodgson St, Ocean Grove
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03 5276 1422
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5256 3153
43 Yarra St, Geelong.
Read more: pages 38, 43, 44
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CASuAl GRAZInG • DEGuStAtIOnS • lIVE MuSIC • EVEntS 2171 Portarlington Rd, Bellarine 03 8751 8194 bennettsonbellarine.com OPEn: 11am–5.30pm Thursday–Monday Closed Tuesday & Wednesday Also Saturday evenings 5.30pm-9.30pm
In conversation with
Wine Geelong President, Robin Brockett article by: Mackenzie Pennycook | images: supplied
Robin Brockett, Wine Geelong President
Robin Brockett is a man that sure knows his stuff when it comes to wine. Not only is he Geelong Wine’s President, but he is also the chief winemaker for Scotchmans Hill, a vineyard he has held his position at for more than 30 years.
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wine geelong update
It’s been a big year for the wineries across the Geelong Wine Growers region especially in the wake of having to postpone events for the past few years due to COVID. Coming into the winter season the events scene is starting to wind down for the local vineyards, but there are still some exciting things on the horizon. “We’ve just had two huge events for a bunch of different wineries in mid-May,” says Geelong Wine President Robin Brockett, “We had Toast to the Coast which was held out on the pier and that was highly successful. We also just had Pinot Affair which was held across a weekend and was across several vineyards.” Pinot Affair was a highly successful event that saw a huge number of wine lovers and newbies to wine visiting various wineries, partaking in tastings, and seeing what the local vineyards have to offer. “Pinot affair actually used to be in one venue,” says Robin. “We’ve got it out to the vineyards now because most of the vineyards involved prefer people actually getting out and seeing their space instead of standing around in a room pouring wine.” With many of the events winding down as the weather becomes colder, there is one final hurrah for Geelong vineyards as we head into the icy winter months, Winter Shiraz Weekend. “We’ve got the Winter Shiraz Weekend the first weekend of July which is coming up as well,” adds Robin. “That’s a really exciting event, we will have people doing masterclasses, dinners and whilst it’s a focus on shiraz it’s really about getting people into the region as it gets colder.” 57
Winter Shiraz Weekend is a combination of wineries coming together to offer patrons an extensive range of free and paid events. The Winter Shiraz Weekend is a feast of food and wine, alongside masterclasses, live music and gourmet produce. “There’s about 20 wineries participating in the Winter Shiraz Weekend,” says Robin. “There are wineries across the Bellarine, The Surf Coast and Moorabool regions. We cover all three regions; Geelong Wine Growers is a big area.” The Winter Shiraz Weekend is a great opportunity for people to experience a choice of different venues as we head into the chillier months. Lots of participating venues also offer visitors the chance to ‘meet the makers’ where knowledgeable local vignerons and producers will help you navigate the Geelong wine scene. “The Winter Shiraz Weekend is the last big event for the season,” says Robin. “We started doing it between six and seven years ago as a way to get people out to the wineries in the middle of winter when people tend to stay inside because it gets too cold.” Throughout the weekend, the regions renowned cool climate wines will be the stars of the show, with a number of talented local chefs producing hearty winter style meals to accompany the various wines on offer. The two-day event provides the perfect opportunity to sit back and relax with a glass of red before winter really sets in across the region. It’s even completely family-friendly so you can have a good time right alongside your little ones. “It’s also held in the middle of school holidays to get some traffic from the holidaymakers that come down here,” adds Robin. “It’s a family friendly event which appeals to the people that are here on holidays, the parents can come and have a drink and bring the kids along with them.” The Winter Shiraz Weekend is just that, a weekend, meaning that if you can’t make it on of the days there’s always a second, or you could really experience the best the region has to offer and attend the Winter Shiraz Weekend across both Saturday and Sunday. “It’s over an entire weekend,” says Robin. “It’s early July and is held on the 2nd and 3rd of July this year.” 58
Robin Brockett also outlined some exciting new developments for Scotchmans Hill this year, with a new bottling facility, new office spaces and renovations to the cellar door and restaurant all on the cards. “There’s some exciting investments happening at Scotchmans Hill at the moment as well,” says Robin. “We are putting in more vineyards later this year as well as about to embark on a journey to build a warehouse for the winery so that we can begin storing things on site instead of at a secondary location.” In the meantime, unpack your best winter coat from storage, rug up and go on out and explore and experience everything that the wineries of the Geelong wine region have to offer this season. Wine Geelong
UUPO Box 7230
Geelong West VIC 3218
VV OOwww.winegeelong.com.au FF @winegeelong II@winegeelong MMinfo@winegeelong.com.au 0417 476 698
Award winning premium cool maritime climate wines from the heart of the Bellarine Peninsula.
Wine and charcuterie available 7 days at Cellar Door
CEllAR DOOR • tAStInGS • BIStRO • FunCtIOnS • WInERY tOuRS
OPEn 7 Days a week 11.30am—4.00pm Bistro closed tuesdays Bookings essential. Book online www.scotchmans.com.au 190 SCOtChMAnS ROAD DRYSDAlE Ph. 03 5251 4431
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nOBlE FOODS Large selection of takehome meals both fresh and frozen plus the usual faves such as quiches & lasagnas, risotto cakes, and many more. A vast selection of gluten-free is also available. Ask about our special Seniors Meals offer. Drop into the shop, grab a coffee and indulge in a piece of cake from our large selection and see what’s on offer this week, or if you don’t want to miss out, go online to order by the close of Monday night for Friday delivery.
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5250 6445
SCOtChMAnS hIll Nestled on the highest point on the Bellarine, Scotchmans Hill offers spectacular panoramic views across rolling vineyards to the Melbourne skyline. Scotchmans Hill’s knowledgeable, passionate and friendly staff take visitors on a journey of fun and informative tastings that encourage an appreciation of wine for years to come. Enjoy magnificent wine and a mouth-watering menu at a cellar door that boasts beautiful decor, a fantastic alfresco area for the warmer months and a cosy fireplace for those cooler months. Open 11.30am - 4pm, 7 days
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190 Scotchmans Road, Drysdale 3222 03 5251 4431
Read more: pages 40, 59 60
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92A newcombe Street portarlington
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0413 507 757
35 Ash Rd, leopold
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PIER VIEW lOllY ShOP Located in Portarlington’s main street, our shop stocks a large variety of pick and mix lollies, prepacked and jar boiled lollies, candy & chocolate bars from England, America and New Zealand along with a selection of Dutch liquorice. We also have a large range of gluten free lollies as well as diabetic chocolate. There’s also milk-shakes, thick-shakes, slush puppies and 20 delicious flavours of locally made Nordenfine Ice Cream available in tubs and cones.
PIKnIK Housed in an invitingly converted service station, PIKNIK sources all of the very best produce the Bellarine Peninsula has to offer. PIKNIK is a unique fully licenced cafe & pantry at the heart of the Bellarine taste trail. Match our ever changing fresh menu with a fantastic selection of local wines & beers. Try house-made ice cream or select one of our delicious cakes. Alchemy sourdough bread & pastries now baked in-house daily by Nathan Chinn. Why not pick up some wonderful preserves from the pantry on your way through?
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1195 Queenscliff Rd, Swan Bay 5258 5155
Read more: page 8
Read more: pages 17, 39
tERInDAh EStAtE Bringing together award-winning wines, delectable food and spectacular views across Port Phillip Bay, is The Bellarine Peninsula’s most beautiful boutique venue - Terindah Estate. Less than 80 minutes from Melbourne’s CBD and only 20 minutes from Geelong, we offer cellar door wine tastings as well as exquisite dining options with extended trading hours in our busy summer months. As per its name Terindah is Indonesian for ‘most beautiful’’.
thE FOX & hEn The Fox and Hen is the newest blend of coffee house and wine bar. Serving a passionately curated selection of coffee, food and wine, the bar provides locals with the best of both worlds. Weekly wine specials, Live Music 6-8pm Thursday’s and an ever changing selection of cheeses, charcuterie and sweet treats. Consider us your new go-to! Open Monday to Wednesday 9am-4pm and Thursday to Saturday 9am-late. Closed Sundays.
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90 McAdams lane, Bellarine ViC 3223
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(03) 5251 5536 www.terindahestate.com
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PORtARlIngtOn gOlF CluB There’s been a massive overhaul of everything “eat and drink” at the Portarlington Golf Club. Fresh, bright new surrounds, scrumptious menu alternatives and Erin, our recently appointed executive chef, to name a few. Now with full table service in the main restaurant, our friendly staff are all about helping you and your guests have a great experience. Call 5259 2492 for bookings.
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130 Hood Rd, portarlington, Vic
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thE SPROut ABOut Local food lover Christina La Fornara has opened her own little food haven, after accumulating over 18 years of hospitality experience. With few cafés in the East Geelong area, The Sprout About is establishing quite a following, with many locals flocking to try dishes made with fresh, local produce, keeping a rustic feel. The menu offers an all-day breakfast and a variety of lunch options as well as an array of sweets to entice those with a sweet tooth. Follow us on social media to find out our daily specials.
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4/130 Shannon Ave Geelong west
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1 Martin St, East Geelong
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5298 2491
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5229 6131
Read more: page 4
More: pages 32-37 & 40-41
article by: Mackenzie Pennycook | images: supplied
Award-winning Wines and Spectacular Views at Terindah Estate
If you like to relax with a glass of fine wine and fabulous food while taking in a breathtaking view, then Terindah Estate which overlooks both Corio Bay and Port Phillip Bay, should be your next winery destination. 61
For wine lovers who might be planning a visit to the Bellarine Peninsula, Terindah Estate is a magnificent hidden gem. Nestled at the end of an unassuming dirt track, this multifaceted jewel offers incredible vistas, award-winning wines, and delicious menus. Terindah, which is Indonesian for ‘most beautiful’, is without a doubt exactly that. With a variety of wining and dining experiences to select from, the estate truly is one of the region’s best kept secrets. This impressive property’s most iconic space is known as ‘The Shed’. It boasts floor to ceiling 62
glass walls providing patrons with panoramic views of the picturesque vineyard and glistening bays which stretch from the granite peaks of the You Yangs to the city skyline of Melbourne. The Shed Restaurant, an original building of the 100-acre property, was converted into the spectacular structure that it is today prior to the introduction of the purpose-built Events Space and Cellar Door. Holly Hakins, who is the Operations Lead at Terindah Estate says, “Our Shed was an existing hayshed, we transformed that space into a restaurant.”
Terindah’s signature restaurant, The Shed, prides itself on utilising the bountiful supply of local premium produce which is also used when creating the restaurant’s themed dinners. Occurring on the second Saturday of every month, these memorable dining events are a night to be embraced. Christmas in July is next on the calendar followed by Italian Night in August. In addition to their next level dining options, Terindah Estate offers visitors the opportunity to experience all their wines which are produced from grapes grown on-site.
Holly says, “We’ve just employed Robin Brockett from Scotchmans Hill as our new winemaker, which is really exciting, he’s an amazing winemaker.” Adding to the magical charm of this enchanting estate and of which Terindah takes great pride in, is knowing that all the grapes have been lovingly grown on-site resulting in an extensive choice of locally produced wines for one’s drinking pleasure. Holly adds, “This vintage we will have a sparkling, pinot gris, rosé, pinot nori, zinfandel and shiraz.” 63
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“All our fruit is estate grown, we have our own vineyard manager here who takes a lot of pride in her vineyard, and then they get sent up to Scotchmans Hill where the fruit is processed and the wine making process begins.”
Holly says, “Our Tram bar is open weekends. It’s a gorgeous offering for the venue with an expansive, beautiful deck overlooking the water. It’s a tribute to the owner who sadly passed away earlier this year.”
If a formal a’ la carte lunch at The Shed is not what you’re seeking but you’d like to indulge in a little more than just a wine tasting, rest assured that Terindah’s Cellar Door and The Deck Lounge offer light lunch alternatives.
Terindah is the ultimate day trip destination, whether you’re venturing from the surrounding area or cruising aboard a ferry from Sorrento or Melbourne, it’s the perfect venue to experience some of the best wines (and best views) in the region.
The newest star attraction at Terindah Estate is ‘Peter’s Odyssey’ Tram Bar. Aptly named after one of the late owners of the Estate, the fully refurbished W class tram is not to be missed upon visiting this heavenly property. ‘Peter’s Odyssey’ features incredible views overlooking Corio Bay and beyond and is the perfect spot to savour a glass of wine and a grazing box while basking in the warm winter sunshine.
“People have been amazing with their support post COVID,” says Holly. “Everyone just wants to go out every weekend! We’ve got the ferry from Docklands as well, so we get so many people coming across from Melbourne.” If you’re wishing to visit from the other side of the pond and catching the ferry from Docklands sounds appealing, you may like to make the 65
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most of a package deal that allows you to enjoy a stress-free day of sipping and savouring with all the planning taken care of. “We have a package deal with the ferry so people can have a couple of wines and not worry about how they’re getting home,” laughs Holly. “People can come over on the ferry and then they can be driven here via a shuttle bus for lunch and then the shuttle will take them back to the ferry to get them home.” Terindah Estate’s one-of-a-kind Event Space also has a captivating outlook over the pristine 66
grounds and the blue hued bay. It’s specifically designed and fully equipped to host private functions, special occasions, and celebrations such as birthdays and weddings, as well as catering to corporate events. This most beautiful boutique venue includes thoughtfully designed accessible amenities on two levels, ramps, a multi-level lift, ample parking for cars and buses and it even has a luxury glamping village! Guests are also more than welcome to take a stroll through the property’s fig trees and vines or explore the private beach.
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Terindah is currently open for lunch and wine tastings Thursday through Monday, 11am till 4pm. Bookings for lunch fill up fast especially over the weekend so be sure to make a reservation so you don’t miss out! Cooking classes are also on offer at Terindah Estate and occur once a month on a Thursday at 5.30pm. Upcoming dates include a French cooking class in July followed by a Spanish cooking class in August.
Theme Nights & Cooking Classes at Terindah Estate A night to be embraced Jul 9: Christmas in July Jul 21: French Cooking Class Aug 13: Italian Night Aug 25: Spanish Cooking Class
TERINDAH ESTATE
UU90 McAdams Lane Bellarine VIC 3223
VV(03) 5251 5536 OOReservation Enquiries: Via website @terindahestate
MMhello@terindahestate.com OOterindahestate.com Opening Hours: Thu-Mon: 11am-4pm
If these nights appeal to you, contact Terindah Estate to secure a booking by ringing 5251 5536 or email events@terindahestate.com Be sure to act quickly as these nights are certain to fill fast! *All details correct at time of printing (June 2022). Please confirm event status with venue prior to booking.*
This article is dedicated to the memory of Mr Peter Slattery. 67
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BANKS ROAD
2021 Sauvignon Blanc Bellarine Peninsula A fantastic easy-drinking, fun style of Sauvignon Blanc from Will Derham at Banks Road. Sauvignon Blanc’s classic gooseberry nose is active in this wine, yet there’s a distinct savoury nuttiness that supports the fruit. On the palate, fresh citrus and stone fruits come into play, but the wine is balanced enough to ensure there is more beyond that. Definitely some of that savoury flavour from the nose reappears on the palate, indicating sound winemaking decisions that have really helped the wine’s structure and balance. Food pairing: The Sashimi or Seafood Linguine from Banks Road Restaurant
BANKS ROAD 2021 Pinot Noir Bellarine Peninsula
Banks Road have been known for crafting superb Bellarine Peninsula Pinot Noir and the 2021 supports this repute. An inviting clear ruby colour in the glass makes way for sour cherries and raspberry on the nose. The palate is dominated by under-ripe red fruit however the acidity is not overbearing at all, it’s almost yearned for given the oak and alcohol that sit beside it. While oak is there, it’s adept and well curated; a hallmark of the winemaking team at Banks Road and another key component of their ability to produce great Pinot from this region. Food pairing: Duck Breast or Jaeger Schnitzel from Banks Road Restaurant
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Bennetts on Bellarine 2021 Viognier Bellarine Peninsula
This is a debut bottling from Bennetts, working with Viognier fruit farmed from the Andresen vineyard in Drysdale. The nose is intensely aromatic and perfumed, boasting an array of apricot, stone fruit and floral notes. While the palate exhibits similar fruit and floral notes, the structure is leaner than anticipated as the region’s hallmark acidity becomes integral to the wine’s freshness. This is a unique wine that highlights and celebrates the region’s diversity and breadth. Food pairing: The Portarlington Mussels from Bennetts Cellar Door
Bennetts on Bellarine 2021 White Label Shiraz Bellarine Peninsula
With fruit sourced from a slightly warmer Parklands Vineyard east of Geelong, the 2021 Shiraz from Bennetts ticks boxes through a cold Winter. The deep ruby colour in the glass alludes to a heavy body, while the wine’s nose bears more under-ripe black fruit with a subtle floral lift. The palate offers more juicy black fruit and offers some savoury / spice flavours that provide the mouthfeel with added dimensions. Overall the length is good and the weight is approachable, making for a pleasant winter warmer. Food pairing: The Blacksmith Pizza at Bennetts Cellar Door
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CELLAR DOOR & CAFÉ
WINE TASTING | GRAZING MENU | FUNCTIONS
Open Wed–Sun Cellar Door: 11am–4pm Restaurant: 12 noon–4pm Dinner Saturday from 6pm
CELLAR DOOR & CAFÉ
600 Banks Rd, Marcus Hill 0455 594 391 www.banksroad.com.au
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SCOTCHMANS HILL 2021 Swan Bay Chardonnay Bellarine Peninsula
Scotchmans’ Swan Bay range has been designed for drinkability with a sense of place in mind and Robin Brockett’s team have certainly delivered on that remit. The pale straw colour in the glass is highly inviting while the nose gives us some fresh stone fruit and citrus aromas. The front palate bears a healthy dose of bright citrus fruits while the middle and back tend to be a little more oak oriented, assisted by a refreshing finish that supports the theme of freshness. Food pairing: Chicken Involtini from Scotchmans Hill Bistro
SCOTCHMANS HILL 2021 Swan Bay Pinot Noir Bellarine Peninsula
Featuring 100% de-stemmed Bellarine fruit and a judicious oak regime, this is fantastic value for money Pinot Noir from Scotchman’s Hill. Bright and plush red fruits play a key role both on the palate and the nose, while the oak supports a body of tannin that wrap around the fruit with definitive harmony. Overall the structure is bright, convivial and with good length, enabling a Pinot Noir that’s characteristically drinkable from a very good producer. Food pairing: Bellarine Hot Smoked Salmon from Scotchmans Hill Bistro
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Terindah Estate
2019 Single Vineyard Pinot Noir Bellarine Peninsula Featuring handpicked fruit sourced from Terindah’s Estate block, this is a lively expression of classic Bellarine Peninsula Pinot Noir. An inviting ruby colour in the glass sets the tone for vibrant flavours of cranberry, sour cherry and dried herb. The wine’s charm lies in its structure, with a tightly wound line of acid that weaves seamlessly around soft and supple tannin. Despite some age already, there’s a wonderful freshness and finish to the wine that will make way for good longevity in the bottle for years to come. Food pairing: The Hand-rolled Potato Gnocchi from The Shed @ Terindah
Terindah Estate
2019 Single Vineyard Zinfandel Bellarine Peninsula Zinfandel, aka Primitivo is native to Croatia, found its fame in California but seemingly has found a unique home here on the Bellarine Peninsula. This is a highly unusual planting at Terindah, but it works in spades. Given the block’s cool bayside climate, the nose veers toward herb and medicinal notes, albeit with bramble and sour blackberry lingering in the background. The palate starts to open up a myriad of dark black fruit notes; supported by a solid structure of acidity and tannin that give great length but aren’t overbearing. A great food wine and an interesting varietal to have in these parts of the wine world. Food pairing: The Grilled Lamb Ribs from The Shed @ Terindah 73
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