Volume 44 | Issue 7 | July 2020
Independence Day Carryout Menu Individual entrees Chicken Enchilada with Rice, Beans & Salsa
$12
Short Ribs braised in red wine
$20
8 oz. Filet
$25
14 oz. Prime Rib
$15
Each comes cooked and ready to heat with twice baked mashed potatoes, mixed vegetables, and your choice of Southwest or Caesar salad.
A La Carte Whole Roasted Prime Rib with Au Jus & Horseradish 12-14 lbs.
$125
Whole slab of smoked St. Louis Pork Ribs w/BBQ Sauce
$20
Smoked Brisket w/BBQ sauce
$10 per lb.
Nathan’s Quarter Pound Hot Dogs
$18 per dozen
Whole Roasted Tenderloin with choice of Mushroom or Peppercorn sauce 6-7 lbs.
$125
Jumbo Shrimp w/ lemon wedges and cocktail sauce
$2.50 per piece
Potato Salad 16 oz
$4
Chips, 16 oz Queso & Salsa Tray
$12
Macaroni Salad 16 oz
$4
Desserts Whole pies or cakes, 14-16 slices per cake. $40.00 per cake
$40 per cake
Crème Brulèe Cheese Cake
Carrot Cake
Chocolate Mousse Cheese Cake
Kentucky Derby Pie
Caramel Brownie Cheese Cake
Pomegranate Cheese Cake
All orders must be placed by 5:00 p.m. Thursday, July 2 for pickup at the Edmond location between 5:00 and 8:00 pm on Friday, July 4. To place an order, call the Downtown location 405-232-1184 and ask for Jennifer or by email Jennifer@petroleumclubokc.com or Vj@petroleumclubokc.com
Petroleum Club Perfection
100 N. Broadway, Oklahoma City, Oklahoma 73102 verej@petroleumclubokc.com
Petroleum Club Perfection
100 N. Broadway, Oklahoma City, Oklahoma 73102 verej@petroleumclubokc.com