BANQUET MENU 4 500 RUB per person Cold Starters: Filet of Eel with Teriyaki Sauce and Crispy Celery Tuna Tataki with Roasted Peppers and Tomato in Soy-Ginger Sauce Salmon Flavored with Wasabi and Sesame with Green Lettuce Smoked Rainbow Trout with Marinated Artichoke Duo of Herring and Lamprey Prawns and Scallop on leaves of Green Salad with Cocktail Sauce Smoked Loin of Veal with Peppers, Ruccola and Tomato Chicken Filet with Goose Liver Mousse and Salad of Celery, Apple and Pineapple Salad of Fresh Vegetables, Red Onion and Herbs Veal Confit with Cep Mushroom Traditional Marinated Vegetables Hot starter: Seafood Coulibiac with Cep Mushroom and Russian Sauce Choice of Main Course: Escalope of Grilled Salmon with Sautéed Vegetables and Lemon Butter Filet of Beef with Red Onion Marmalade and Cream of Celeriac Dessert: Assortment of Fresh Fruit
10 % service charge of the total bill to be added 191186 Россия, Санкт-Петербург, Невский пр., 15. Тел. +7 (812) 324 99 11. Факс: +7 (812) 324 99 57 15 Nevsky pr., 191186 Saint-Petersburg, Russia. Tel. +7 (812) 324 99 11. Fax: +7 (812) 324 99 57 club@taleon.ru • www.taleonimperialhotel.com