«TALEON IMPERIAL HOTEL» BUFFET MENU 2 300 rur. person Cold starter: Mildly salted salmon flavored with juniper and honey Rainbow Trout in Teriyaki Sauce with wasabi and Sesame Seeds Smoke-Cured Halibut with Basmati rice, Iceberg lettuce in garlic sauce Village Style Herring with apple, egg and rye bread croutons Chicken Fillet filled with chicken mousse with cognac and pistachios Baked Pork (Bujenina) Smoked Turkey with Lettuce and sweet Chile Salad of tomatoes and cucumber with red onions and greens Main Course: Pike Perch Monastery Style baked with onion, egg and mushrooms Eggplants baked with tomatoes, beef and greens in Béchamel sauce Garnish: Boiled potatoes Rice with vegetables Desserts: Brownies Tiramisu Fruit assorted Drinks: Mineral Water “Taleon” 0.5l Coffee or Tea
Service charge 10% of the total bill will be charged extra 191186 Россия, Санкт-Петербург, Невский пр., 15. Тел. +7 (812) 324 99 11. Факс: +7 (812) 324 99 57 15 Nevsky pr., 191186 Saint-Petersburg, Russia. Tel. +7 (812) 324 99 11. Fax: +7 (812) 324 99 57 club@taleon.ru • www.taleonimperialhotel.com