New Year’s Gala Dinner Menu Cold starters Sturgeon in aspic with saffron and spinach, served with pink horseradish Marinated salmon with juniper and honey Eel baked in teriyaki sauce Grilled tuna with crisp lettuce Fish ‘Kulebyaka’ with quail eggs and caviar Crab salad with avocado Homemade salad with grilled chicken and pickled cucumber Salted herring with potato salad and pickled onions Cold veal Beef tongue with mushrooms, caviar and cheese Terrine of rabbit with apples Roasted beef tenderloin with roasted vegetables and plum sauce Hot starter Pike rissoles "Marichal" with crayfish and caviar Main dish Sterlet fillet baked with potato cream and porcini with Russian sauce or Beef sirloin "Talon" with veal liver pate under morel sauce Petit fours and homemade sweets Assorted fruits Beverages Champagne Moet & Chandon Imperial - 375 ml per person White and red wines (France, Italy), Russia vodka - without restrictions Mineral water, juices, lemonade Coffee and tea
191186 Россия, Санкт-Петербург, Невский пр., 15. Тел. +7 (812) 324 99 11. Факс: +7 (812) 324 99 57 15 Nevsky Prospect, 191186 St Petersburg, Russia. Tel. +7 (812) 324 99 11. Fax: +7 (812) 324 99 57 club@taleon.ru • www.taleonimperialhotel.com