Spanish cuisine week at the Taleon Imperial Hotel Menu Smoked sardine on toast bread with cereals, with banana and "Moho" sauce from arugula Octopus carpaccio with tomatoes, seaweed and vegetables "Ropa Vieja" in the style of the Botánico hotel Cod with young potatoes, saffron and sauce "Moho" from coriander Ridge rabbit with "Salmorejo"sauce stuffed with hazelnuts and Canarian potatoes Fondant from goat cheese with cream of caramelized hazelnuts and ice cream with rum and honey Macaroni from gofio
191186 Россия, Санкт-Петербург, Невский пр., 15. Тел. +7 (812) 324 99 11. Факс: +7 (812) 324 99 57 15 Nevsky Prospect, 191186 St Petersburg, Russia. Tel. +7 (812) 324 99 11. Fax: +7 (812) 324 99 57 club@taleon.ru • www.taleonimperialhotel.com