Bakersfield City School District
C elebratin g local food, local farmers & nutrition education!
Bakersfield City School District
Achieving Excellence for all Students through Equity & Innovation.
Bakersfield City School District’s mission is to help students achieve academic excellence by balancing good nutrition with physical fitness. To provide low-cost, nutritious, well-balanced, and goodtasting meals so that all students will be able to learn at their best.
Bakersfield City School District’s Wellness Policy
Pears
Pears are a type of pome fruit – fruits that have a “core” and several small seeds.
Pears used to be called
Over 3,000 varieties of pears.
The most common types of pears are Anjou, Bartlett, Bosc, Comice & Forelle.
30-40 tall trees. Pears prefer to grow in cooler climates
Pears ripen best after they are picked.
Pears are a part of the rose family.
Pears are the most fragile fruit.
The majority of pears grown in the U.S. are grown on the ALL pears are picked by HAND
Fiber
Fiber supports movement through the digestive system
Fiber is a type of carbohydrate body doesn’t digest, it simply passes through.
Soluble fiber dissolves in water…it helps regulate blood sugar levels and removes cholesterol from
Insoluble fiber is sometimes referred to as “roughage. ”
2 types of fiber:
Fiber helps to regulate the body’s use of sugar
1. Soluble fiber
Insoluble fiber
Dairy & meat products do not have any fiber.
Fiber is ONLY found in plant foods.
Insoluble fiber does not dissolve in water…it helps food move throughout the digestive system.
BOTH forms of fiber are important & beneficial to overall health.
Carrots
Carrots are a type of root vegetable underground
Carrots are 88% water.
WINTERS underground!
Carrots are biennials, which means they have a 2-year life cycle.
Vitamin A
more vivid colors during the day
How far can you read down this eye chart?
speed up the healing process of cuts & scrapes. Vitamin A is a fat-soluble vitamin.
How do you know carrots are good for the eyes?
You never see a rabbit wearing glasses!
Vitamin A supports the immune system to fight off infections.
Milk is a type of dairy product –most commonly made from cows.
1 serving contains
Milk is made up of 85-95% water with the rest being fats, proteins, carbohydrates & vitamins
Breeds of Dairy Cows: 6
1. Ayrshire
2. Brown Swiss
3. Guernsey
4. Holstein
5. Jersey
6. Milking Shorthorn
Holstein cows all have a unique pattern of spots!
1 cow produces around 6 gallons of milk per day. Cows can SEE almost 360 degrees and SMELL up to 6 miles away!
dairy farms!
Protein
Protein builds, maintains and replaces the tissues in the body.
Protein helps to transport & store nutrients throughout the body.
18 - 20% of the body is protein.
EVERY cell in the human body contains protein.
The body cannot store protein long term… which is why protein needs to be consumed daily.
Protein is made
blocks.
Protein plays a big role in building and repairing muscles.
Protein is a MACRONUTRIENT . A macronutrient is a nutrient that the body needs in LARGE
Protein helps maintain fluid balance throughout the body.
